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| ‡Entrees‡ |
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| Beef Teriyaki |
$18.95 |
| new york strip steak |
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| Chicken Teriyaki |
$15.95 |
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| Salmon Teriyaki |
$16.95 |
| atlantic salmon |
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| Shrimp Tempura |
$17.95 |
| shrimp and vegetables |
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| Mixed Tempura |
$16.95 |
| shrimp, chicken, and vegetables |
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| Seafood Tempura |
$19.25 |
| shrimp, scallop, whitefish, and vegetables |
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| Chicken Tempura |
$16.95 |
| chicken and vegetables |
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| Vegetable Tempura |
$10.95 |
| variety of fresh vegetables |
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| Tonkatsu |
$13.95 |
| panko fried pork cutlet w/sauce |
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| Chicken Katsu |
$13.95 |
| panko fried chicken w/sauce |
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| Bulgogi |
$14.95 |
| sauteed chicken and vegetables in ginger sauce |
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| Ginger Pork |
$14.95 |
| sauteed pork and vegetables in ginger sauce |
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| Ginger Chicken |
$14.95 |
| sauteed chicken and vegetables in ginger sauce |
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| Suki-Yaki |
$18.95 |
| thinly sliced ribeye, vegetables, tofu, and noodles simmered in suki-yaki sauce |
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| Yose Nabe |
$21.95 |
| generous mix of seafood, vegetables, tofu, and noodles in a light broth "japanese bouillabaisse" |
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