‡‡ Menu ‡‡
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‡Appetizers[warm]‡ |
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Edamame |
$4.25 |
boiled young green soybeans, lightly salted |
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Age Dashi Tofu |
$4.25 |
deep fried tofu w/sauce |
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Tatsuta Age |
$4.25 |
japanese fried chicken |
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Beef Negimaki |
$ 4.75 |
beef rolled w/scallion on skewer |
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Yakitori |
$4.25 |
broiled chicken skewer |
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Bef Kushiyaki |
$4.75 |
broiled beef skewers w/scallions |
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Gyoza |
$5.25 |
choice of pork or vegetable dumpling |
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Soft Shell Crab |
$8.50 |
deep fried w/ponzu sauce |
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Hamachi-Kama |
$9.50 |
broiled yellowtail collar |
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Baked Green Mussels |
$6.95 |
new zealand mussels on half-shell |
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Tempura Appetizer |
$7.95 |
shrimp and vegetable tempura |
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Saikyo-Yaki |
$8.75 |
miso and sake marinated, broiled black cod |
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Shumai |
$5.50 |
steamed wasabi dumplings |
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Teriyaki Short Ribs |
$5.50 |
grilled short ribs w/house teriyaki sauce |
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Mirugai Bata Yaki |
$5.25 |
sauteed giant clam in butter |
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Ika Rings |
$5.00 |
fried, salted calamari rings |
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Seafood Skewers |
$6.50 |
shrimp, scallop, and squid skewer, grilled w/light soy sauce |
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Haru Maki |
$6.50 |
japanese style egg roll w/soy-mustard dipping sauce |
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