<p>If you think your morning cup of joe only has 12 ounces of water in it, you're sorely mistaken - it has closer to 40 gallons. Conservation scientists say it's time consumers become aware of the quantity and source of <a href="http://www.scientificamerican.com/article.cfm?id=water-footprint" title="Link to Article">water</a> that goes into growing, manufacturing and shipping food. Source: Scientific American</p>