Very excited to here about Dani Garcia opening Manzanilla in NYC. I've really enjoyed his high-end tasting menu at Calima and his fun yet fancy tapas many times at La Moraga in Spain. Judging from the menu, Manazanilla seems more along La Moraga lines, with great casual Andalusian-inspired dishes. Love this great picture from Manzanilla's Facebook page of the cool front entrance wall with inspiring foods and places from southern Spain....coquinas, espeto, chopitos....my favorite southern things!  Can't wait to try it!