They caught my eye immediately...beautiful pig legs, glistening with fat....that familiar smell...heaven for someone in the ibérico desert! I was in Union market and I saw the whole legs first and then packages of cured ham slices that really resembled Spanish jamón visually. It turned out they were indeed cured 20 months and were from pigs that were American raised but had 50% ibérico race bloodline...so exciting! Bev Eggleston is the man and he runs Eco Friendly Foods, an operation specializing in sustainable and humanely raised livestock. Pretty amazing operation, but the jamón still had to go through my taste test.....