So I got the wine and I'm drinking it now! I'm referring to a Spanish wine from the Tempranillo grape by the producer Don Simón, bought in Whole Foods for four dollars. In my previous post on the matter I expressed concern that Whole Foods was selling such cheap wine from Spain, and from a producer known for boxed sangria. After tasting the Tempranillo, my concern remains. The wine is not totally undrinkable, but neither can I recommend it in any way. I feel there are decent wines in the 5-10$ range and tons of interesting ones in the 10-15$ range but under 5 is really tough...and these wines are not the exceptions. This wine only damages the Spanish cause and it's current high visibility in Whole Foods makes me sad.