Great cheese is not so easy to find in Spain.  There often isn't much variety, only variations on Manchego, and even the quality of the Manchego can vary greatly.  That doesn't mean that there isn't spectacular cheese being produced out there, just that the great cheeses of Spain are not appreciated as much as they deserve.  Artesanal cheese stores such as Poncelet have long offered these great cheeses but now diners can now enjoy the first cheese specialty restaurant in Madrid: Poncelet's Cheese Bar.