Hands down what I miss the most in the kitchen from Spain is easy access to great Spanish olive oil. Castillo de Canena has been one of my favorites since I first tried it in 2009 in a Ronda olive oil tasting. It's satisfying to see it getting so much recognition...last year Tom Mueller, author of Extra Virginity, mentioned it as one of his favorites! I'm happy to see it is available here in the US and horrified at the price! I haven't yet gotten desperate enough to buy the Picual Reserva Familiar at 32$, when it is 10€ in Spain! Aaaaaack! This is why my suitcase is always full of olive oil when I come back....wine markups are much less. Read on for more details on this beautiful line of olive oils....