One of Spain's big food trends in the last five years has been down-scaling as top chefs open simple eateries, restaurants that are more accessible in vibe, cuisine and price point. Some have criticized the trend as an effort to underwrite the money pits that their gastronomy temples usually are, but I love it, because it has meant some super interesting, reasonably-priced food. Dani Garcia was a pioneer here with La Moraga, and unique, starting in the south, in Malaga and Marbella. An exciting and changing menu with slightly fancy but also fun and familiar tapas and plates to share. Really delicious food, very few misses and an inexpensive, short but very good wine list!