Spanish Cava is a bit on the outs here in the US and it's a great shame. The recent cava appellation controversy has led to mixed messages and there has been a perception of reduced quality. Prosecco is everywhere, yet I would definitely question the quality of most of it. There is a lot of mediocre cava out there and it sucks that it is ruining the reputation of the rest. It's a shame because it is such a great Spanish wine and there are so many good producers. Rosado, or rosé cava has been a trickier category...growing but very inconsistent. The best and the best value for years has been the Raventós i Blanc de Nit....so drinkable, yet super food friendly, great in every season. Not only my favorite rosado cava, one of my favorite everyday sparkling wines in general!