Directions
Drop pasta into boiling water; return to boil.
Cook 10 to 15 minutes or until tender. Drain.
Toss pasta, spinach, tomatoes, peas, pistachios and dressing in large bowl.

Dressing:
Combine 2 tablespoons honey, 2 1/2 tablespoons Dijon mustard, 3 tablespoons red wine vinegar, 1 egg white, 1 1/2 teaspoons dried oregano (crumbled) and 1/2 teaspoon garlic powder.
Makes 1/2 cup.
