1-1/2 cups cooked (1/2 cup dry) or 1 can (15 oz.) small white beans drained
1 cup cooked soba noodles or spinach fettuccine (about 2 oz. Dry)
1 cup carrots, julienned; cooked until tender-crisp
1 cup broccoli florets, cooked until tender-crisp
1/2 green onions, sliced
1/4 cup fresh parsley or basil leaves, minced
Sesame Dressing:
3 Tbsp. apple cider vinegar
2 Tbsp. reduced sodium soy sauce
1 Tbsp. dark sesame oil
1 Tbsp. lemon juice
3 Tbsp. fat-free mayonnaise
1/8 tsp. cayenne pepper
salt and pepper to taste
