Ingredients
• 1/3  cup crushed graham crackers (about 5 squares)
• 1/2  teaspoon ground cinnamon
• 3  8-ounce packages nonfat cream cheese
• 1  cup sugar
• 2  tablespoons all-purpose flour
• 1  teaspoon vanilla
• 1/2  teaspoon finely shredded lemon peel (optional)
• 1/2  cup refrigerated or frozen egg product (thawed)
• 1/4  cup nonfat milk
• 1/2  cup nonfat sour cream
• 1/4  cup seedless red raspberry preserves
