Ingredients
5 cups cooked baby lima beans (1 3/4 cups dry makes about 5 cups cooked)
1/3 cup parsley, finely chopped
Garlic Herb Dressing (recipe follows) or 1/2 cup bottled garlic-herb vinaigrette

Garlic Herb Dressing:
3 Tbsp. olive oil
3 Tbsp. red wine vinegar
2 Tbsp. green onion, chopped
3-4 cloves garlic, minced or pressed
1 Tbsp. fresh tarragon, minced or 1 tsp. dried
1/2 tsp. honey
1/2 tsp. salt
1/8 tsp. ground nutmeg
