2 thinly sliced, unpeeled apples (Empire, Cortland)
1 cup seedless green or red grapes
1 sliced banana
1 can (16 ounce) pineapple chunks, drained
1 cup cantaloupe, cut up
1 kiwifruit, peeled and sliced

Honey-Cream Dressing:
1/4 cup lowfat sour cream or sour cream substitute
1 cup lowfat small-curd cottage cheese, creamed
1 cup lowfat vanilla yogurt
2 Tbsp. honey
2 tsp. lime juice
