Lettuce leaves
6 Artichokes (small), prepared and cooked as directed for whole artichoke
1 lb Fresh asparagus spears, cooked and chilled
1/3 cup Carrot, shredded
1/3 cup Red cabbage, shredded
½ cup Buttermilk (for Dressing)
1 cup Fresh strawberries, sliced (for Dressing)
2 tsp Honey
¼ tsp Allspice
