Ingredients
• 1  medium onion, cut into thin wedges (1/2 cup)
• 1  tablespoon olive oil
• 6   green onions, cut into 1-inch pieces (1/2 cup)
• 3  tablespoons hoisin sauce
• 1  teaspoon paprika
• 1  15-1/4-ounce can whole kernel corn, drained
• 1   15-ounce can black beans, rinsed and drained
• 3/4  cup chopped celery
• 1/2  cup finely chopped red sweet pepper

