PLACE chicken on rack of broiler pan. 
BROIL 4 to 6 inches from heat 20 to 25 minutes or until chicken is cooked through, turning and brushing frequently with barbecue sauce during last 15 minutes and adding pineapple during last 5 minutes of broiling time. Cut chicken into strips. 
ARRANGE greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing. 
