4 boneless skinless chicken breast halves (about 1-1/4 lb.) 
1/2 cup BULL'S-EYE Original Barbecue Sauce 
4 canned or fresh pineapple rings 
1 bag (10 oz.) mixed salad greens 
1 pt. (2 cups) strawberries, cut in half 
1/2 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing 
