Directions 
In a medium saucepan, bring water, salt, and curry powder to a boil; stir in couscous.
Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork. Add chicken, garbanzos, cabbage, onions, and celery.
Combine orange rind, orange juice, olive oil, and pepper in a small bowl; stir with a wire whisk until blended.
Add to couscous mixture; toss well.
Serve immediately or chill.
