1 sweet (fresh, frozen or canned) pineapple, peeled, cored, diced into small cubes
1 mango, peeled and sliced into thin strips (the pit is almond-shaped and sticks to the fruit, so just cut around it)
3 green anjou pears, cored and diced into small cubes (leave the peel on for color and fiber)
1 large ruby red grapefruit, segmented*
Seeds of 1 pomegranate
