Ingredients
• 2  cloves garlic, minced
• 1  tablespoon olive oil
• 3  cups chicken broth
• 1  cup pimiento-stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up
• 1  10-ounce package quick-cooking couscous
• 3  medium zucchini, halved lengthwise and thinly sliced (about 3-3/4 cups)
• 2  teaspoons finely shredded lemon peel
• 1/4  teaspoon freshly ground black pepper
• 4   green onions, sliced
• 2  tablespoons snipped fresh parsley
•    Lemon wedges
