1/3 lb. large shrimp peeled, deveined, cooked, tails left on
1/2 cup pineapple juice
3 Tbsp. honey mustard
2 Tbsp. lime juice
2 Tbsp. fresh mint, chopped
1/4 tsp. salt
1/2 tsp. pepper
8 cups mixed baby salad greens
1/2 cup pineapple, peeled, cored, cut into 1/2-inch thick wedges
1/2 honeydew melon, peeled, seeded, cut into 1/2 inch thick wedges
1/2 English cucumber, thinly sliced diagonally
