Strengths are our product, customer service, 

Opportnites for growth in the retail market are huge, also with resorts in all markets.  

Weaknesses:  Starting to be custoemr service,( alot of cistomer over a big are) Managing custmer followup effectlivly.  Makeing best use of my time-conflict between growing business and keeping what we have operating smoothly.  Ordering product effectivly so that we don't have too much inventory.  

Threats:  Other larger meat companies in each of our markets are starting to look for pork like ours.  Also fear that if we get to popular withteh reatil crowd we may look less desirable to the highend restaurant market.  Alot of big time chefs dont like to be known for using maintsream product. 