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‡‡ Sushi Menu ‡‡
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| ‡Nigiri‡ |
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| Ama-Ebi [Sweet Shrimp] |
$6.00 |
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| Anago [Sea-Eel] |
$4.75 |
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| Bincho [Albacore Tuna] |
$5.00 |
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| Chu Toro |
Market |
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| Ebi [Shrimp] |
$4.50 |
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| Hamachi [Yellowtail] |
$5.00 |
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| Hirame [Halibut] |
$4.75 |
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| Hokkgai [Surf Clam] |
$4.50 |
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| Ika [Squid] |
$4.50 |
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| Ikura [Salmon Egg] |
$5.50 |
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| Kaibashira [Cooked Scallop] |
$4.75 |
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| Kani [Crab] |
$5.25 |
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| Maguro [Big Eye Tuna] |
Market |
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| Maguro [Blue Fin Tuna] |
Market |
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| Maguro [YellowFin Tuna |
$4.75 |
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| Masago [Smelt Egg] |
$4.50 |
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| Mirugai [Giant Clam] |
$6.50 |
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| Mirugai [Giant Clam] |
$4.50 |
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| Sake [Salmon] |
$4.50 |
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| Suzuki [Striped Bass] |
$4.75 |
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| Tai [Red Snapper] |
$4.75 |
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| Tako [Octopus] |
$4.50 |
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| Tamago [Egg] |
$4.0o |
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| Tobiko [Flying Fish Egg] |
$5.5 |
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| Toro [Fatty Tuna] |
Market |
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| Unagi [Freshwater Eel] |
$5.50 |
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| Uni [Sea Urchin] |
$6.75 |
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| Wasabi Tobiko |
$6.25 |
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