<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font><a href="http://www.cleveland.com/insideout/index.ssf/2010/12/post_53.html"><img src="http://nt3.ggpht.com/news/tbn/d4j3zGqcz6El-M/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Plain Dealer</font></a></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://www.cleveland.com/insideout/index.ssf/2010/12/post_53.html"><b>Master plumber has advice for averting emergency calls: Full House, Susan <b>...</b></b></a><br /><font size="-1"><b><font color="#6f6f6f">Plain Dealer</font></b></font><br /><font size="-1">With <b>kitchen sinks</b>, the key is always to run cold water when using the disposal, and then run plenty of warm water after the disposal is used. <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://www.cleveland.com/insideout/index.ssf/2010/12/post_53.html"><b>and more&nbsp;&raquo;</b></a></font></div></font></td></tr></table>