<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://missionmission.wordpress.com/2011/02/12/the-galley-serving-alternative-pub-food-in-the-kitchen-at-clooneys/"><b>The Galley Serving &#039;Alternative Pub Food&#039; in the Kitchen at Clooney&#039;s</b></a><br /><font size="-1"><b><font color="#6f6f6f">Mission Mission</font></b></font><br /><font size="-1">Sounds good to me, but does this mean no more $1.50 hotdog-and-beer special nobody ever got? Oh and they&#039;re serving all day every day, 11am-10pm or so. SF Weekly has the full story of the Clooney&#039;s <b>kitchen makeover</b> and the dudes running the place here. <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://missionmission.wordpress.com/2011/02/12/the-galley-serving-alternative-pub-food-in-the-kitchen-at-clooneys/"><b></b></a></font></div></font></td></tr></table>