<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font><a href="http://www.memphisdailynews.com/editorial/Article.aspx?id=54385"><img src="http://nt0.ggpht.com/news/tbn/mHUDi69nNf4B5M/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Memphis Daily News</font></a></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://www.memphisdailynews.com/editorial/Article.aspx?id=54385"><b>Italian Eatery to Take Over Dish&#039;s Cooper-Young Site</b></a><br /><font size="-1"><b><font color="#6f6f6f">Memphis Daily News</font></b></font><br /><font size="-1">Then Charlie Ryan engineered a <b>remodeling</b> of the building and in 1991 the restaurant Midtown opened, the first consciously (or self-consciously) hip bar and <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://www.memphisdailynews.com/editorial/Article.aspx?id=54385"><b></b></a></font></div></font></td></tr></table>