<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://www.victoriaadvocate.com/news/2011/feb/15/gl_foodservice_021311_128851/?features"><b>Food service inspections</b></a><br /><font size="-1"><b><font color="#6f6f6f">Victoria Advocate</font></b></font><br /><font size="-1">Need to wash hands before putting on gloves, need to keep hand <b>sink</b> free of dishes, need to wash hands before glove use with ready-to-eat foods, need to avoid cross contamination with raw foods. Five facility and equipment violations. <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://www.victoriaadvocate.com/news/2011/feb/15/gl_foodservice_021311_128851/?features"><b></b></a></font></div></font></td></tr></table>