<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://blogs.sfweekly.com/foodie/2011/01/usf_ra_culinary_challenge.php"><b>Students Channel Cat Cora and Emeril in USF Culinary Throwdown</b></a><br /><font size="-1"><b><font color="#6f6f6f">SF Weekly (blog)</font></b></font><br /><font size="-1">19 2011 @ 8:00AM ? During freshman year at Michigan&#039;s Mary Markley Hall, we thought that a cup-a-soup made with lukewarm water from the <b>bathroom faucet</b>, <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://blogs.sfweekly.com/foodie/2011/01/usf_ra_culinary_challenge.php"><b></b></a></font></div></font></td></tr></table>