<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://www.thisisnottingham.co.uk/news/Travel-Raymond-Blanc-s-Le-Manoir-aux-Quat-Saisons-Great-Milton/article-2905838-detail/article.html"><b>Travel: Raymond Blanc&#039;s Le Manoir aux Quat&#039;Saisons in Great Milton</b></a><br /><font size="-1"><b><font color="#6f6f6f">This is Nottingham</font></b></font><br /><font size="-1">I was going to learn how to make bread the next day ? in Raymond Blanc&#039;s <b>kitchen</b>. But I knew I would never make bread like this. The rustic crust gave way <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://www.thisisnottingham.co.uk/news/Travel-Raymond-Blanc-s-Le-Manoir-aux-Quat-Saisons-Great-Milton/article-2905838-detail/article.html"><b></b></a></font></div></font></td></tr></table>