<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="padding-top:0.8em"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://www.washingtonpost.com/wp-dyn/content/article/2010/11/22/AR2010112207310.html"><b>Cooking in Colonial Maryland: If it was filling, it was good</b></a><br /><font size="-1"><b><font color="#6f6f6f">Washington Post</font></b></font><br /><font size="-1">Step into the <b>kitchen</b> at the Godiah Spray Tobacco Plantation at Historic St. Mary&#039;s City, and the year instantly becomes 1661. <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://www.washingtonpost.com/wp-dyn/content/article/2010/11/22/AR2010112207310.html"><b>and more&nbsp;&raquo;</b></a></font></div></font></td></tr></table>