<h2>Incredible Edibles:</h2>
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The original taste of the Inland Valley, Incredible Edibles will take place Wednesday, Aug. 10th. In its 11th year, Incredible Edibles is a feast for the eyes and the palate as more than 50 local restaurants, wineries, breweries and caterers roll out their culinary specialties: steak to pizza, Persian to Mexican, this was a memorable feast. Incredible Edibles is a fundraiser for Y programs and program scholarships.

Exciting live auction items from last year included a wine-making event for 20; Newport harbor cruises on a private yacht; a cooking class for four by Chef Henry Gonzalez of Spaggi’s; a private Taste of Spain paella dinner prepared by local luminary Chef Loren, Palm Springs vacation get-away and more!

<strong>Date and Time:</strong>
Wednesday, August 10th; 5:30 pm - 8:00 pm

<strong>Location:</strong>
The Scheu Family YMCA of Upland
1150 E. Foothill Blvd. Upland, CA 91786

<strong>Cost:</strong>
$89 per person ($99 at the door)
$700 per table

Local restaurants participating included:

PF Chang’s
Café Allegro
Sycamore Inn
Cask ‘N Cleaver
Walter’s
Cold Stone Creamery
Brandt Family Winery
Finish Line Sports Grill
Local Baker
Pacific Wine Merchants
Spaggi’s
Vince’s Spaghetti
BJ’s Restaurant &amp; Brewhouse
Harry’s Pacific Grill
Antonino’s
Haandi
Liquorama
Chick-fil-A
Hero’s Bar &amp; Grill
Last Drop
Competition
Pick Up Stix
Christophe’s
The Last Drop
Mimi’s
Bert &amp; Rocky’s
McKinley’s Grille (at Sheraton Fairplex)
Culinary Art Institute of California
Wines from the Los Angeles International Wine &amp; Spirits Competition

Questions? Contact our Senior Program Director <a href="mailto:farzad@weymca.org">Farzad Yektafar</a>