<h2>Incredible Edibles:</h2>

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<p>The original taste of the Inland Valley, Incredible Edibles will take place Wednesday, Aug. 10th. In its 11th year, Incredible Edibles is a feast for the eyes and the palate as more than 50 local restaurants, wineries, breweries and caterers roll out their culinary specialties: steak to pizza, Persian to Mexican, this was a memorable feast. Incredible Edibles is a fundraiser for Y programs and program scholarships. Individual tickets are $89; tables are $650 (a portion of which is tax-deductible). Complimentary valet parking. Call 909-946-6120 to purchase tickets.</p>

<p>Exciting live auction items from last year included a wine-making event for 20; Newport harbor cruises on a private yacht; a cooking class for four by Chef Henry Gonzalez of Spaggi’s; a private Taste of Spain paella dinner prepared by local luminary Chef Loren, Palm Springs vacation get-away and more!</p>

<p>Local restaurants participating included:</p>

<p>PF Chang’s<br />
Café Allegro<br />
Sycamore Inn<br />
Cask ‘N Cleaver<br />
Walter’s<br />
Cold Stone Creamery<br />
Brandt Family Winery<br />
Finish Line Sports Grill<br />
Local Baker<br />
Pacific Wine Merchants<br />
Spaggi’s <br />
Vince’s Spaghetti<br />
BJ’s Restaurant &amp; Brewhouse<br />
Harry’s Pacific Grill<br />
Antonino’s <br />
Haandi<br />
Liquorama<br />
Chick-fil-A<br />
Hero’s Bar &amp; Grill<br />
Last Drop<br />
Competition<br />
Pick Up Stix<br />
Christophe’s<br />
The Last Drop<br />
Mimi’s<br />
Bert &amp; Rocky’s<br />
McKinley’s Grille (at Sheraton Fairplex)<br />
Culinary Art Institute of California<br />
Wines from the Los Angeles International Wine &amp; Spirits Competition</p>

<p>Questions? Contact our Senior Program Director <a href="mailto:farzad@weymca.org">Farzad Yektafar</a></p>