<h2>Incredible Edibles:</h2>
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The original taste of the Inland Valley, Incredible Edibles will take place Wednesday, Aug. 10th. In its 11th year, Incredible Edibles is a feast for the eyes and the palate as more than 50 local restaurants, wineries, breweries and caterers roll out their culinary specialties: steak to pizza, Persian to Mexican, this was a memorable feast. Incredible Edibles is a fundraiser for Y programs and program scholarships.

Exciting live auction items from last year included a wine-making event for 20; Newport harbor cruises on a private yacht; a cooking class for four by Chef Henry Gonzalez of Spaggi’s; a private Taste of Spain paella dinner prepared by local luminary Chef Loren, Palm Springs vacation get-away and more!

<strong>Date and Time:</strong>
Wednesday, August 10th; 5:30 pm - 8:00 pm

<strong>Location:</strong>
The Scheu Family YMCA of Upland
1150 E. Foothill Blvd. Upland, CA 91786

<strong>Cost:</strong>
$89 per person ($99 at the door)
$700 per table

Local restaurants participating included:

Got Taco Party?
PF Chang’s
Café Allegro
Sycamore Inn
Cask ‘N Cleaver
Walter’s
Cold Stone Creamery
Brandt Family Winery
Finish Line Sports Grill
Local Baker
Pacific Wine Merchants
Spaggi’s
Vince’s Spaghetti
BJ’s Restaurant &amp; Brewhouse
Harry’s Pacific Grill
Antonino’s
Haandi
Liquorama
Chick-fil-A
Hero’s Bar &amp; Grill
Last Drop
Competition
Pick Up Stix
Christophe’s
The Last Drop
Mimi’s
Bert &amp; Rocky’s
McKinley’s Grille (at Sheraton Fairplex)
Culinary Art Institute of California
Wines from the Los Angeles International Wine &amp; Spirits Competition

Questions? Contact our Senior Program Director <a href="mailto:farzad@weymca.org">Farzad Yektafar</a>