That's why I think the locavore movement is so important in terms of theory of living, sustainability, and education.  Because of all that, I pay much more attention to WHERE my food comes from.  Organic from another country or conventional from a local source???  Makes you think, doesn't it?  And, by the way, this is all a hell of a lot easier in California.  In VT it was root veggies for 8 months.  Ha-Ha...