WE GOT THE BEET!   <br />Buy beets at local farmers’ market, rinse them off and put the whole bunch in pot of boiling water (you can curve the stalks around the pot to get them to fit. Add sea salt, lots of black pepper and about ¼ cup butter. MOST IMPORTANT PART – sit down and have a glass of wine for one hour.  Then, remove the beets and put them on a platter. Add more salt, pepper and/or butter to your own taste. EAT ‘EM UP YUM!