Lobster Roll Pizza<br /><br />Yield: two 12-inch pizzas<br /><br />    * Flour (for dusting)<br />    * Basic Pizza Dough<br />    * 1/2 cup (1 stick) butter, clarified, divided<br />    * 2 cloves garlic, minced<br />    * 3 ribs celery, diced<br />    * 1 small yellow onion, diced<br />    * 3 cups lobster meat, chopped into bite-size pieces (two 1-1/2-pound lobsters, steamed and picked clean)<br />    * 1/2 cup Pecorino Romano cheese<br />    * 3 tablespoons chopped fresh parsley<br /><br />On a lightly floured surface, cut dough in half and roll out into two 1/2-inch-thick rounds. Brush one round generously with clarified butter.<br /><br />Sprinkle garlic, celery, and onion evenly across dough. Arrange lobster pieces on top. Sprinkle with cheese and parsley. Drizzle half of remaining butter on top.<br /><br />Repeat with second dough round. Bake 10 to 15 minutes.