You guys are the first to know... Mike scored #5 in the nation and #2 in the Midwest at the Pizza Expo & Competition in Las Vegas for the Semper Fi pizza!

Andolini's posts contests just about every day on Facebook that allow you to win stuff ranging from an order of garlic knots to $50 Andolini's gift certificates. Then, on Tuesday, the second pizza you order is $2. 

The Cherry STreet location of Andolini's will open at some point this month. 

http://www.tulsabusiness.com/main.asp?Search=1&ArticleID=51060&SectionID=21&SubSectionID=77&S=1
Order online at andopizza.com. 


Andolini's is open daily from 11am to 9pm.

When it comes to Owasso pizza, Andolini's Pizzeria and Italian restaurant is the ideal destination for Owasso and Tulsa residents alike. The brainchild of brothers Jim and Mike Bausch. Two brothers committed to making food the RIGHT way, not the cheap way.

Average chain restaurants use as many pre-made and packaged products as possible. They're full of additives and chemicals. You won't find any of that in Jim and Mike's kitchen.

At Andolini's everything is made from scratch, using FRESH ingredients without additives. Jim and Mike's relentless insistence of using the best products is a result of their experiences in the US Marine Corps and growing up with a father who is a USMC Lt. Colonel (Ret.).

Everything that's served at Andolini's is prepared following Jim and Mike's home recipes. That means the smoked mozz is made with fresh hickory chips, the pistachio pesto is blended from fresh basil leaves, extra virgin olive oil and real pistachios. The meatballs are a special mixture of ground beef, Italian sausage and fresh basil. The DELICIOUS whole milk mozzarella is made by hand using fresh curd! The pizza dough is made from specially milled high gluten flour and hand tossed for each order.

They know doing things the RIGHT way ultimately results in a BETTER meal for you! So enjoy a REAL meal made with REAL ingredients.

You mgiht want to join their mailing list, too, since they send notice of their weekly spencials and other deals regualrly in that way. 

Jim Bausch, Mike Bausch, Tyler Crabtree

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Since 2005. 

