Want to take The Melting Pot experience home? Learn to “fondue it yourself” at the restaurant’s fondue cooking class tonight. Guided by one of The Melting Pot’s expert fondue instructors, guests will learn the art of making the perfect fondue as they create four special courses and fun memories. Cost for the class and four-course fondue is $45 per person (plus tax and gratuity). Add suggested wine pairings for an additional $20 per person. Reservations are limited, so call (918) 299-8000 to grab your spot. Here's the menu: Wisconsin Trio Cheese Fondue with suggested wine Joel Gott 2008 Chardonnay; Strawberry Almond Salad with Shallot Vinaigrette with suggested wine Joel Gott 2008 Sauvignon Blanc; Filet Mignon Florentine, Breast of Chicken, Peppered Duck Breast, Spinach and Artichoke Ravioli and Portobello Mushrooms with suggested wine Joel Gott 2007 815 Cabernet Sauvignon; Dark Chocolate Turtle with suggested wine Joel Gott 2007 Zinfandel for dessert. Until 9pm.