<div style="text-align: center;"><a href="http://www.yokozunatulsa.com/"><img src="http://yokozunatulsa.com/images/img-main.jpg" width="480" height="640" /></a> </div><br />After months of boarded windows and suspicious construction noise at the corner of Second Street and Detroit Avenue, the latest restaurant concept from the mind behind <a href="http://www.mcnellies.com/">James E. McNellie’s Public House</a>, <a href="http://www.elguaposcantina.net/">El Guapo’s Cantina</a> and <a href="http://www.dillydelitulsa.com/">Dilly Deli</a> has emerged and has been serving downtowners since late last month.<br /><br /><a href="http://www.yokozunatulsa.com/">Yokozuna</a>, named after the sumo wrestler who has achieved the sport’s highest rank and occupying the space formerly home to Tsunami Sushi, is Elliot Nelson’s fourth restaurant in five years and a two-block radius.<br /><br /><a href="http://tulsabusiness.com/industry_article.asp?cID=i&amp;aID=79540675.011558.649337.5365351.67575102.648&amp;aID2=49940">Read the rest of this story on the Food Page on this week's edition of Tulsa Business Journal</a>.