<div style="text-align: center;"><a href="http://www.flickr.com/photos/tashadoestulsa/3979087482/" title="Tulsa State Fair 2009 by Tasha Does Tulsa, on Flickr"><img src="http://farm3.static.flickr.com/2569/3979087482_c9a2d34c7d.jpg" width="500" height="375" alt="Tulsa State Fair 2009" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">I spent more than eight hours milling around at the fair today checking out exhibits, riding rides, listening to live bands, watching dogs do double back flips and, most of all, eating lots and lots of artery hardening, super-fried food that's probably illegal in 38 states. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">I mean, I saw a sign advertising fried dough at the fair today, for the love. That's carbs and maybe a little bit of butter and/or shortening, deep-fried in some type of inexpensive fat, probably peanut oil, all dusted with a bit of powdered sugar. Delish.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">How about you - have you made a trip to the Tulsa State Fair this year? What'd you see? What'd you do? <i>What'd you eat, and how do you think it was made? </i></div>