Be part of a live studio audience, in the presence of famous local chefs and get a full dinner at the same time. See Chef Cameron Werry, executive chef at The Chalkboard, as he slices and dices for OK Foodie, KRMG's new cooking radio show. Courses include fennel pollen roasted Ahi tuna with black radish slaw and horseradish white balsamic vinaigrette; haricot vert and shaved fennel salad with whole grain mustard dressing, Duroc pork tenderloin, marinated in lavender and juniper berries with roasted red pepper and goat cheese polenta, finished with white balsamic. That's serious, y'all. Look also for wine pairings from wine specialist Jeanne Wilson at Tulsa Hills Wine Cellar.