Spaghetti Pizza<br /><br />Crust:<br />8 ounces pkg. spaghetti<br />1 cup grated fresh Parmesan or Romano cheese<br />2 eggs, beaten<br />Cook spaghetti till al dente.<br />Add eggs and cheese to bind together and make into crust.<br /><br /><br />Toppings:<br />spaghetti sauce to taste (or use garic or basil pesto)<br />1 pound ground beef<br />onions<br />garlic<br />shredded mozzarella cheese