Peanuts, Cracker Jack, hot dogs and cold beer — these are the consumables we expect to see on a menu board above a ballpark concession stand. Of course, all of these noshes are available at Oneok Field, which celebrated its grand opening April 8. But shrimp, kabobs, bistro-style carving stations with prime rib and pork loin and a specialty dessert cart, on which many of the items are made by Tulsa’s own Merritt’s Bakery — these are more on the unexpected side.