Ever been part of a live studio audience? Tonight's your chance. The bonus: You get one of the best dining experiences available in the Tulsa area at the same time. Join Dan Potter, host of KRMG's OK Foodie show, as he records is Sept. 21 show at Sage Culinary Studio tonight. The chef du jour is Kenny Wagoner, Executive Chef at Cancer Treatment Center of America. Here's what's on the menu: Tomato Basil Soup with Fresh Herbs and Parmesan Crostini; Salad Of Organic Field Greens With Wild Berries, Toasted Almonds, Boursin Cheese And Raspberry Vinaigrette; Ocean-caught Salmon Cakes with Pan Seared Scallops; Whipped Sweet Potatoes and Julienne of Vegetables; and Strawberries Romanoff. Look for wine pairings with Tulsa Hills Wine Cellar from wine specialist Jeanne Wilson.