<a href="http://www.tashadoestulsa.com/?attachment_id=10986" rel="attachment wp-att-10986"><img src="http://www.tashadoestulsa.com/wp-content/uploads/2012/04/6901750622_d2d88ff5eb_b-500x375.jpg" alt="Tacos Fiesta Mexicana Tulsa, Oklahoma" title="Tacos Fiesta Mexicana Tulsa, Oklahoma" width="500" height="375" class="aligncenter size-large wp-image-10986" /></a>

Yesterday a group of <a href="http://www.thislandpress.com/" target="_blank">This Landers</a> decided to go for some truck lunch.

<a href="http://www.urbanspoon.com/r/58/1522271/restaurant/TU-Kendall-Whittier/Tacos-Fiesta-Mexicana-Tulsa" target="_blank">Tacos Fiesta Mexicana</a> is (dangerously) close to our offices at 12th and Peoria.

Everyone reading this should try eating lunch or dinner from a truck sometime. Be sure to take some cash when you do, but don't worry about bringing the whole bank with you—my lunch of three tacos asada at TFM was about $4. Food trucks are cool because it allows restaurant entrepreneurs a chance to get into the business without having to risk a bunch of capital on rent and utilities for a bunch of brick and mortar. Plus, it's fun and easy to be a food truck customer. Just ask any of the people crowded around the hot dog carts in the Blue Dome District on a Saturday night. Just grab your food, dive into it while you enjoy the weather and the company of your friends, then belly right back up to the bar. And of course, nothing tastes better after a few beers than food from a truck or a cart. Carbs + fat = yay.

And don't be afraid to try some beef cheek. It's a delight.

<strong>PLUS:</strong> <a href="http://www.tashadoestulsa.com/2010/08/tulsa-taco-stands/" target="_blank">Kate Huggins wrote about truck lunch for Tasha Does Tulsa awhile back, here</a>.

<a href="http://www.urbanspoon.com/r/58/1522271/restaurant/TU-Kendall-Whittier/Tacos-Fiesta-Mexicana-Tulsa"><img alt="Tacos Fiesta Mexicana on Urbanspoon" src="http://www.urbanspoon.com/b/link/1522271/biglink.gif" style="border:none;width:200px;height:146px" /></a> 