The Tulsa Chapter of the American Culinary Federation is holding its 2011 Chef's Ball tonight in the Tulsa Ballroom of the Tulsa Convention Center. The Chef's Ball is hosted by Convention Center Executive Chef Devin Levine and will feature a five-course meal including passed hors d'oeuvres, wine pairings with each course (supplied by the "Sexy Sommelier," Jeanne Wilson of Tulsa Hills Wine Cellar), live and silent auctions, musical entertainment and cash bar. All proceeds go to benefit the Tulsa ACF Chapter's scholarship initiatives. Tickets are $100 per person. To make your reservations, call 918-519-9461 or 918-533-3500.