<div style="text-align: center;"><a href="http://www.flickr.com/photos/tashadoestulsa/3834219306/" title="DSC06210 by Tasha Does Tulsa, on Flickr"><img src="http://farm4.static.flickr.com/3475/3834219306_d73a84491d.jpg" width="375" height="500" alt="DSC06210" /></a></div><br />The building? Deed in hand. Architect’s plans? In their final drafts.<br /><br />Concept? Try concepts. Three, to be exact, each from the mind of a proven Blue Dome District entrepreneur.<br /><br /><a href="http://www.joemommas.com">Joe Momma’s Pizza</a> owner Blake Ewing, Shelby Navarro of <a href="http://www.1architecture.com/">One Architecture</a> and an anonymous third party have been at work on a much-fabled strip of hip at Second Street and Elgin Avenue.<br /><br />Ewing and Navarro have secured the 5,800-SF building just south of the Joe Momma’s at 112 S. Elgin Ave. The plan is to divide the building into three spaces, each hosting a business concept.<br /><br />Read the rest of this story in <a href="http://tulsabusiness.com/industry_article.asp?cID=i&amp;aID=22283292.4897982.642382.4487382.5293768.852&amp;aID2=49405">this week's edition of Food Page in Tulsa Business Journal</a>.