Stephanie Hapner, author of <i>Allergy-Free Cooking Everyone Loves</i>, is hosting a cooking class at Whole Foods Tulsa today. Her recipes are free of corn, dairy, wheat, barley, rye, gluten and peanuts, and depending on recipe ingredient choices, free of casein. Her recipes are known for being allergy-free, easy, healthy and delicious mealtime solutions. Please RSVP at Guest Services or call 918-712-7555.