While knocking around some Aussie websites, specifically <a href="http://www.donnahay.com.au">Donna Hay</a>, I came across the near perfect work of photographer <a href="http://www.donnahay.com.au/recipes/1591-garlic-and-thyme-roasted-lamb/">Vanessa Levis</a>.


<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/VLmeat.jpg" alt="By Vanessa Levis" width="400" height="277" /></p>
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/VLpears.jpg" alt="by vanessa levis" width="400" height="278" /></p>
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/VLplums.jpg" alt="by vanessa levis" width="400" height="279" /></p>
Oh so good, it almost makes me wish I still ate meat. Almost.

<em>all images copyrighted by <a href="http://www.vanessalevis.com/">vanessa levis</a></em>