(4625,1,'2011-04-17 01:58:12','2011-04-17 05:58:12','<object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n\r\nThere is something I find vaguely familiar about the Irish band Snow Patrol. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is true, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \r\n\r\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-2','','','2011-04-17 01:58:12','2011-04-17 05:58:12','',4623,'http://cravenmaven.com/2011/04/4623-revision-2/',0,'revision','',0),(4626,1,'2011-04-17 01:58:48','2011-04-17 05:58:48','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=FT62Gwv70kM\">youtube</a></span></p>\r\n\r\nThere is something I find vaguely familiar about the Irish band Snow Patrol. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is true, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \r\n\r\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-3','','','2011-04-17 01:58:48','2011-04-17 05:58:48','',4623,'http://cravenmaven.com/2011/04/4623-revision-3/',0,'revision','',0),(4627,1,'2011-05-06 09:57:00','2011-05-06 13:57:00','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','publish','open','open','','food-n-music-homemade-ice-cream-by-tony-joe-white','','\nhttp://sproutedkitchen.com/?p=2616','2011-05-06 09:57:00','2011-05-06 13:57:00','',0,'http://cravenmaven.com/?p=4627',0,'post','',1),(4628,1,'2011-04-17 02:15:18','2011-04-17 06:15:18','<object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\n\nhttp://www.youtube.com/watch?v=r319mw4v1IU&feature=related\n\nI\'m feeling decidedly chill this week, so it\'s only appropo that this weeks food focused music reccomendation is a jazzy number titled Homemade Ice Cream. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was polularized after Brook Benton put his sultry voice all over those smooth melancholic words. \n\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \n\nAs for actual home maEnjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision','','','2011-04-17 02:15:18','2011-04-17 06:15:18','',4627,'http://cravenmaven.com/2011/04/4627-revision/',0,'revision','',0),(4629,1,'2011-04-17 02:16:56','2011-04-17 06:16:56','<object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\n\nhttp://www.youtube.com/watch?v=r319mw4v1IU&feature=related\n\nI\'m feeling decidedly chill this week, so it\'s only appropo that this weeks food focused music recommendation is a jazzy number titled Homemade Ice Cream. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after Brook Benton put his sultry voice all over those smooth melancholic words. \n\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \n\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using this recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-2','','','2011-04-17 02:16:56','2011-04-17 06:16:56','',4627,'http://cravenmaven.com/2011/04/4627-revision-2/',0,'revision','',0),(4630,1,'2011-04-17 02:17:51','2011-04-17 06:17:51','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that this weeks food focused music recommendation is a jazzy number titled Homemade Ice Cream. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after Brook Benton put his sultry voice all over those smooth melancholic words. \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-3','','','2011-04-17 02:17:51','2011-04-17 06:17:51','',4627,'http://cravenmaven.com/2011/04/4627-revision-3/',0,'revision','',0),(4631,1,'2011-04-17 02:21:54','2011-04-17 06:21:54','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\n\n\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \n\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \n\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-4','','','2011-04-17 02:21:54','2011-04-17 06:21:54','',4627,'http://cravenmaven.com/2011/04/4627-revision-4/',0,'revision','',0),(4632,1,'2011-04-17 02:22:01','2011-04-17 06:22:01','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-5','','','2011-04-17 02:22:01','2011-04-17 06:22:01','',4627,'http://cravenmaven.com/2011/04/4627-revision-5/',0,'revision','',0),(4633,1,'2011-04-17 02:22:03','2011-04-17 06:22:03','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-6','','','2011-04-17 02:22:03','2011-04-17 06:22:03','',4627,'http://cravenmaven.com/2011/04/4627-revision-6/',0,'revision','',0),(4634,1,'2011-05-13 09:20:37','2011-05-13 13:20:37','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object> <span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine they equal the trifecta of my own personal happiness. \r\n\r\nThank you for meeting this hard to reach feat <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','publish','open','open','','food-n-music-grits-aint-groceries-by-little-milton','','','2011-05-13 09:20:37','2011-05-13 13:20:37','',0,'http://cravenmaven.com/?p=4634',0,'post','',0),(4635,1,'2011-04-17 02:26:36','2011-04-17 06:26:36','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\n\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\n\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine, they equal the trifecta of my own personal happiness. \n\nThank you for making my week Little Milton! Enjoy and have a good one.\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision','','','2011-04-17 02:26:36','2011-04-17 06:26:36','',4634,'http://cravenmaven.com/2011/04/4634-revision/',0,'revision','',0),(4636,1,'2011-04-17 02:27:13','2011-04-17 06:27:13','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine, they equal the trifecta of my own personal happiness. \r\n\r\nThank you for making my week <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision-2','','','2011-04-17 02:27:13','2011-04-17 06:27:13','',4634,'http://cravenmaven.com/2011/04/4634-revision-2/',0,'revision','',0),(4637,1,'2011-04-17 02:27:13','2011-04-17 06:27:13','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine, they equal the trifecta of my own personal happiness. \r\n\r\nThank you for making my week <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision-3','','','2011-04-17 02:27:13','2011-04-17 06:27:13','',4634,'http://cravenmaven.com/2011/04/4634-revision-3/',0,'revision','',0),(4638,1,'2011-04-17 02:27:44','2011-04-17 06:27:44','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object> <span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine, they equal the trifecta of my own personal happiness. \r\n\r\nThank you for making my week <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision-4','','','2011-04-17 02:27:44','2011-04-17 06:27:44','',4634,'http://cravenmaven.com/2011/04/4634-revision-4/',0,'revision','',0),(4639,1,'2011-04-17 02:28:28','2011-04-17 06:28:28','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object> <span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine they equal the trifecta of my own personal happiness. \r\n\r\nThank you for meeting this hard to reach feat <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision-5','','','2011-04-17 02:28:28','2011-04-17 06:28:28','',4634,'http://cravenmaven.com/2011/04/4634-revision-5/',0,'revision','',0),(4640,1,'2011-04-22 10:17:47','2011-04-22 14:17:47','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they allegedly wrote about Eric Clapton\'s own addiction to the sweet stuff. Naturally { subconsciously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they mention: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard, have a good one!','Food n Music: Savoy Truffle by The Beatles','','publish','open','open','','food-n-music-savoy-truffle-by-the-beatles','','','2011-04-22 00:39:02','2011-04-22 04:39:02','',0,'http://cravenmaven.com/?p=4640',0,'post','',0),(4641,1,'2011-04-17 02:37:49','2011-04-17 06:37:49','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\n\nHaving not subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they Beatles allegedly wrote about Eric Clapton\'s own chocolate addiction. Naturally { subconsiously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they sing about: coconut fudge? Creme tangerine? Yum!','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision','','','2011-04-17 02:37:49','2011-04-17 06:37:49','',4640,'http://cravenmaven.com/2011/04/4640-revision/',0,'revision','',0),(4642,1,'2011-04-17 02:37:49','2011-04-17 06:37:49','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\n\nHaving not subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they Beatles allegedly wrote about Eric Clapton\'s own chocolate addiction. Naturally { subconsiously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they sing about: coconut fudge? Creme tangerine? Yum!','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision','','','2011-04-17 02:37:49','2011-04-17 06:37:49','',4640,'http://cravenmaven.com/2011/04/4640-revision/',0,'revision','',0),(4643,1,'2011-04-17 02:38:24','2011-04-17 06:38:24','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving not subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they Beatles allegedly wrote about Eric Clapton\'s own chocolate addiction. Naturally { subconsiously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they sing about: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard! Enjoy and have a good one. ','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision-2','','','2011-04-17 02:38:24','2011-04-17 06:38:24','',4640,'http://cravenmaven.com/2011/04/4640-revision-2/',0,'revision','',0),(4644,1,'2011-04-17 02:39:12','2011-04-17 06:39:12','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they allegedly wrote about Eric Clapton\'s own addiction to the sweet stuff. Naturally { subconsiously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they sing about: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard! Enjoy and have a good one. ','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision-3','','','2011-04-17 02:39:12','2011-04-17 06:39:12','',4640,'http://cravenmaven.com/2011/04/4640-revision-3/',0,'revision','',0),(4645,1,'2011-04-17 02:39:13','2011-04-17 06:39:13','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they allegedly wrote about Eric Clapton\'s own addiction to the sweet stuff. Naturally { subconsiously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they sing about: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard! Enjoy and have a good one. ','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision-4','','','2011-04-17 02:39:13','2011-04-17 06:39:13','',4640,'http://cravenmaven.com/2011/04/4640-revision-4/',0,'revision','',0),(4646,1,'2011-04-17 02:39:56','2011-04-17 06:39:56','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they allegedly wrote about Eric Clapton\'s own addiction to the sweet stuff. Naturally { subconsciously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they mention: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard, have a good one!','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision-5','','','2011-04-17 02:39:56','2011-04-17 06:39:56','',4640,'http://cravenmaven.com/2011/04/4640-revision-5/',0,'revision','',0),(4648,1,'2011-04-18 10:32:25','2011-04-18 14:32:25','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing, I genuinely want to go to there.\r\n','What\'s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-32','','http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\nhttp://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\nhttp://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/','2011-04-18 10:32:25','2011-04-18 14:32:25','',0,'http://cravenmaven.com/?p=4648',0,'post','',0),(4649,1,'2011-04-18 01:43:29','2011-04-18 05:43:29','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5.</em></span></p>\n\n\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision','','','2011-04-18 01:43:29','2011-04-18 05:43:29','',4648,'http://cravenmaven.com/2011/04/4648-revision/',0,'revision','',0),(4650,1,'2011-04-18 01:44:28','2011-04-18 05:44:28','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-2','','','2011-04-18 01:44:28','2011-04-18 05:44:28','',4648,'http://cravenmaven.com/2011/04/4648-revision-2/',0,'revision','',0),(4651,1,'2011-04-18 01:51:31','2011-04-18 05:51:31','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\n\n\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\n\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a>. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will\n\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-3','','','2011-04-18 01:51:31','2011-04-18 05:51:31','',4648,'http://cravenmaven.com/2011/04/4648-revision-3/',0,'revision','',0),(4652,1,'2011-04-18 02:06:06','2011-04-18 06:06:06','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\n\n\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\n\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a>. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\n\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\n\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \n\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pok\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-4','','','2011-04-18 02:06:06','2011-04-18 06:06:06','',4648,'http://cravenmaven.com/2011/04/4648-revision-4/',0,'revision','',0),(4653,1,'2011-04-18 02:06:54','2011-04-18 06:06:54','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a>. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-5','','','2011-04-18 02:06:54','2011-04-18 06:06:54','',4648,'http://cravenmaven.com/2011/04/4648-revision-5/',0,'revision','',0),(4654,1,'2011-04-18 02:06:54','2011-04-18 06:06:54','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a>. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-6','','','2011-04-18 02:06:54','2011-04-18 06:06:54','',4648,'http://cravenmaven.com/2011/04/4648-revision-6/',0,'revision','',0),(4655,1,'2011-04-18 02:08:46','2011-04-18 06:08:46','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-7','','','2011-04-18 02:08:46','2011-04-18 06:08:46','',4648,'http://cravenmaven.com/2011/04/4648-revision-7/',0,'revision','',0),(4656,1,'2011-04-18 02:08:47','2011-04-18 06:08:47','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-8','','','2011-04-18 02:08:47','2011-04-18 06:08:47','',4648,'http://cravenmaven.com/2011/04/4648-revision-8/',0,'revision','',0),(4657,1,'2011-04-18 02:10:45','2011-04-18 06:10:45','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing, I genuinely want to go to there.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-9','','','2011-04-18 02:10:45','2011-04-18 06:10:45','',4648,'http://cravenmaven.com/2011/04/4648-revision-9/',0,'revision','',0),(4658,1,'2011-04-18 02:11:10','2011-04-18 06:11:10','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing, I genuinely want to go to there.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-10','','','2011-04-18 02:11:10','2011-04-18 06:11:10','',4648,'http://cravenmaven.com/2011/04/4648-revision-10/',0,'revision','',0),(4659,1,'2011-04-18 02:26:20','2011-04-18 06:26:20','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing, I genuinely want to go to there.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-11','','','2011-04-18 02:26:20','2011-04-18 06:26:20','',4648,'http://cravenmaven.com/2011/04/4648-revision-11/',0,'revision','',0),(4660,1,'2011-04-18 10:32:13','2011-04-18 14:32:13','There was a plethora of good food chatter on the blogosphere last week, here is a roundup of some of my most favourite:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/blogships/WE041511.jpg\" alt=\"weeks best food stuff - week ending 4 15 11\" width=\"450\" height=\"1160\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image credits: 1. <a href=\"http://easydreamerphotography.com/\">megan robinson</a> 2. <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">cooking channel</a> 3. via <a href=\"http://www.somethingyoushouldread.com/haikus/haiku.php?id=261\">something you should read</a> 4. <a href=\"http://www.laurenbamford.com/\">lauren bamford</a> 5. <a href=\"http://www.livingagency.com/features.php?catalog=Interiors&ctg=Paris&cat2=Houseboat\">living agency</a></em></span></p>\r\n\r\n\r\n1. I can pack away an obscene amount of petit fours in one sitting, shamelessly. Thanks to <a href=\"http://foodzie.com/blog/2011/04/how-to-make-your-own-petit-fours/\">Foodzie</a> and their how-to, I am now in a position to make a shameless amount of petit-fours \'just because\'. Goodbye waistline. Hello stretchy trousers!\r\n\r\n2. New York has an amazing array of food trucks. From authentic West Indian cuisine, to Spanish fare to Froyo\'s, the quality is as good as the variety is vast. The Cooking Channel have honed in on this alternative food culture to create the show <a href=\"http://www.cookingchanneltv.com/eat-street/index.html\">Eat St</a>, hosted by stand up comedian <a href=\"http://www.cookingchanneltv.com/james-cunningham/bio/index.html\">James Cunningham</a> who travels from State to State checking out the best of the best in the \'street meat\' industry. Until the show airs on Tuesday at  8pm EST, check out this <a href=\"http://blog.cookingchanneltv.com/2011/04/12/a-day-in-the-life-of-a-food-truck/\">Day in the Life of a Food Truck</a> itinerary. It will make your head spin, especially if you, like me, are not an early bird!\r\n\r\n3. Bottled water. A necessary beverage or a total waste of money? Sometimes I do wonder... In 2009 when <a href=\"http://tapdny.com/media.php\">Tap\'d NY</a> launched, { yes that IS tap water sold in bottles }, it was an insult to say the least. So I bought a few BPA free bottles and started carting around my own { free } \'Tap\'d NY\'.  Dr. Shamil <a href=\"http://drshamilsmartliving.blogspot.com/2011/04/bottled-water-waste-of-money.html\">gives his input</a> on the oft debated To Bottle Water or Not to Bottle Water coversation.\r\n\r\n4. Oh <a href=\"http://www.trotski-ash.com/\">Trotski and Ash</a> why do you tempt me so with your luscious sweet treats that are easily \'veganised\'? Whenever I travel to London, a sack load of <a href=\"http://en.wikipedia.org/wiki/Bounty_%28chocolate_bar%29\">Bounty</a> bar\'s are always on my shopping list, but now, now I can make them myself til dessicated coconut comes out of my eyes thanks to <a href=\"http://www.trotski-ash.com/2011/04/recipes/chocolate-coconut-squares/\">this recipe</a> from the girls of T&A. { Note. even if dessicated coconut came out of my eyes I would still continue to eat Bounty\'s. Sad. } \r\n\r\n5. I have a thing about sleeping on water, a \'I\'m never going to do that\' sort of thing. However, one thing I never contemplated is <em>cooking</em> on water; that is until I saw Di\'s post about a <a href=\"http://designersblock.blogspot.com/2011/04/house-boat-in-paris.html\">Houseboat in Paris</a>. The kitchen\'s dark charcoal walls, vintage crates and small appliances bathed in light from round porthole windows is simply gorgeous. Despite the dark colour and limited floorplan the space doesn\'t feel pokey at all, rather it oozes a pleasing modern aesthetic that could be in any contemporary flat on the mainland. Amazing, I genuinely want to go to there.\r\n','What\'s cooking my *blogships?','','inherit','open','open','','4648-revision-12','','','2011-04-18 10:32:13','2011-04-18 14:32:13','',4648,'http://cravenmaven.com/2011/04/4648-revision-12/',0,'revision','',0),(4661,1,'2011-04-19 12:40:20','2011-04-19 16:40:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nThere is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','publish','open','open','','know-thee-know-thy-kitchen','','','2011-04-19 12:40:38','2011-04-19 16:40:38','',0,'http://cravenmaven.com/?p=4661',0,'post','',0),(4662,1,'2011-04-19 00:43:29','2011-04-19 04:43:29','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things speak to what makes us feel comfortable and what reminds us of \'home\'. \n\nOne of my favourite voyeuristic publications are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based In Japan, Paume\'s has a thing for European apartments and their decor. From the spaces of Parisian creative couples to Stockholm Families to London Ateliers, the pictures are personal, detailed focused and give you a vision of the person who lives in the space before you even see their face. \n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced. London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchen','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision','','','2011-04-19 00:43:29','2011-04-19 04:43:29','',4661,'http://cravenmaven.com/2011/04/4661-revision/',0,'revision','',0),(4663,1,'2011-04-19 01:01:28','2011-04-19 05:01:28','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things speak to what makes us feel comfortable and what reminds us of \'home\'. \r\n\r\nOne of my favourite voyeuristic publications are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based In Japan, Paume\'s has a thing for European apartments and their decor. From the spaces of Parisian creative couples to Stockholm Families to London Ateliers, the pictures are personal, detailed focused and give you a vision of the person who lives in the space before you even see their face. \r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced. London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchen','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-2','','','2011-04-19 01:01:28','2011-04-19 05:01:28','',4661,'http://cravenmaven.com/2011/04/4661-revision-2/',0,'revision','',0),(4664,1,'2011-04-19 12:10:46','2011-04-19 16:10:46','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \n\nAs a result, I love to look into other peoples spaces, not out of a curisoty of how they choose to decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based In Japan, Paume\'s has a \'thing\' for European apartments and their decor. From the spaces of Parisian Creative Couples to Stockholm Families to London Ateliers, the pictures are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in and warm. \n\nCurrently you can purchase the books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-3','','','2011-04-19 12:10:46','2011-04-19 16:10:46','',4661,'http://cravenmaven.com/2011/04/4661-revision-3/',0,'revision','',0),(4665,1,'2011-04-19 12:11:03','2011-04-19 16:11:03','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of a curisoty of how they choose to decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based In Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of Parisian Creative Couples to Stockholm Families to London Ateliers, the pictures are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in and warm. \r\n\r\nCurrently you can purchase the books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-4','','','2011-04-19 12:11:03','2011-04-19 16:11:03','',4661,'http://cravenmaven.com/2011/04/4661-revision-4/',0,'revision','',0),(4666,1,'2011-04-19 12:14:08','2011-04-19 16:14:08','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \n\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of Parisian Creative Couples to Stockholm Families to London Ateliers, the pictures are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \n\nCurrently you can purchase the books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-5','','','2011-04-19 12:14:08','2011-04-19 16:14:08','',4661,'http://cravenmaven.com/2011/04/4661-revision-5/',0,'revision','',0),(4667,1,'2011-04-19 12:14:35','2011-04-19 16:14:35','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of Parisian Creative Couples to Stockholm Families to London Ateliers, the pictures are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-6','','','2011-04-19 12:14:35','2011-04-19 16:14:35','',4661,'http://cravenmaven.com/2011/04/4661-revision-6/',0,'revision','',0),(4668,1,'2011-04-19 12:15:37','2011-04-19 16:15:37','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \n\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to Stockholm Families to London Ateliers, the pictures are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \n\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-7','','','2011-04-19 12:15:37','2011-04-19 16:15:37','',4661,'http://cravenmaven.com/2011/04/4661-revision-7/',0,'revision','',0),(4669,1,'2011-04-19 12:18:22','2011-04-19 16:18:22','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \n\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by  are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \n\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-8','','','2011-04-19 12:18:22','2011-04-19 16:18:22','',4661,'http://cravenmaven.com/2011/04/4661-revision-8/',0,'revision','',0),(4670,1,'2011-04-19 12:18:31','2011-04-19 16:18:31','There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-9','','','2011-04-19 12:18:31','2011-04-19 16:18:31','',4661,'http://cravenmaven.com/2011/04/4661-revision-9/',0,'revision','',0),(4671,1,'2011-04-19 12:37:34','2011-04-19 16:37:34','<img src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" />\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></span></p>\n<em>There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. </em>\n\n<em>As a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. </em>\n\n<em><img src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" /></em>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></em></span></p>\n<em><em>My wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. </em></em>\n\n<em><em>Currently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!</em></em>','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-10','','','2011-04-19 12:37:34','2011-04-19 16:37:34','',4661,'http://cravenmaven.com/2011/04/4661-revision-10/',0,'revision','',0),(4672,1,'2011-04-19 12:37:51','2011-04-19 16:37:51','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n<em>There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. </em>\r\n\r\n<em>As a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. </em>\r\n<p style=\"text-align: center;\"><em><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></em></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></em></span></p>\r\n<em><em>My wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. </em></em>\r\n\r\n<em><em>Currently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!</em></em>','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-11','','','2011-04-19 12:37:51','2011-04-19 16:37:51','',4661,'http://cravenmaven.com/2011/04/4661-revision-11/',0,'revision','',0),(4673,1,'2011-04-19 12:37:52','2011-04-19 16:37:52','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n<em>There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. </em>\r\n\r\n<em>As a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. </em>\r\n<p style=\"text-align: center;\"><em><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></em></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><em>image from the paume\'s kitchen books, shot by hisashi tokuyoshi</em></em></span></p>\r\n<em><em>My wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. </em></em>\r\n\r\n<em><em>Currently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!</em></em>','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-12','','','2011-04-19 12:37:52','2011-04-19 16:37:52','',4661,'http://cravenmaven.com/2011/04/4661-revision-12/',0,'revision','',0),(4676,1,'2011-04-19 12:39:50','2011-04-19 16:39:50','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nThere is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-15','','','2011-04-19 12:39:50','2011-04-19 16:39:50','',4661,'http://cravenmaven.com/2011/04/4661-revision-15/',0,'revision','',0),(4674,1,'2011-04-19 12:38:33','2011-04-19 16:38:33','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n<em>There is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. </em>\r\n\r\n<em>As a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. </em>\r\n<p style=\"text-align: center;\"><em><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></em></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></em></span></p>\r\n<em><em>My wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. </em></em>\r\n\r\n<em><em>Currently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!</em></em>','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-13','','','2011-04-19 12:38:33','2011-04-19 16:38:33','',4661,'http://cravenmaven.com/2011/04/4661-revision-13/',0,'revision','',0),(4675,1,'2011-04-19 12:39:36','2011-04-19 16:39:36','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\n\nThere is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \n\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></em></span></p>\n\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. </em></em>\n\n<em><em>Currently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!</em></em>','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-14','','','2011-04-19 12:39:36','2011-04-19 16:39:36','',4661,'http://cravenmaven.com/2011/04/4661-revision-14/',0,'revision','',0),(4677,1,'2011-04-19 12:39:51','2011-04-19 16:39:51','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nThere is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-16','','','2011-04-19 12:39:51','2011-04-19 16:39:51','',4661,'http://cravenmaven.com/2011/04/4661-revision-16/',0,'revision','',0),(4678,1,'2011-04-19 12:40:20','2011-04-19 16:40:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout.jpg\" alt=\"paumes kitchens\" width=\"450\" height=\"406\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nThere is no doubt that the spaces we live in and how we choose to decorate them are a reflection on who we are.  From our colour choice to the tchotchkes we have, these things reveal what makes us feel comfortable and what gives us a sense of \'home\'. \r\n\r\nAs a result, I love to look into other peoples spaces, not out of curiosity of how they decorate, but out of a desire to understand just who they are. One of my favourite voyeuristic publications that feeds this habit are the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">Paume\'s</a> books. Based in Japan, this family run publishing company has a \'thing\' for European apartments and their decor. From the spaces of <a href=\"http://www.paumes.com/book-e/detail-e/couple/couple.html\">Parisian Creative Couples</a> to <a href=\"http://www.paumes.com/book-e/detail-e/STfamily/STfamily.html\">Stockholm Families</a> to <a href=\"http://www.paumes.com/book-e/detail-e/LONDONate/LONDONate.html\">London Ateliers</a>, the pictures, shot by Hisashi Tokuyoshi, are personal and detailed making you conjure up a vision of the person who lives in the space before you even see their face. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/paumes-layout02.jpg\" alt=\"paumes kitchens\" width=\"363\" height=\"474\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images from the <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">paume\'s</a> kitchen books, shot by hisashi tokuyoshi</em></span></p>\r\n\r\nMy wishlist currently contains the entire collection of Kitchen books that Paume\'s has produced: London Kitchens, Paris Kitchens, Stockholm Kitchens and San Francisco Kitchens. It\'s enough to make my head spin, but a spin I welcome nonetheless. If any of Paume\'s other books that I\'ve browsed through are anything to go by, you can expect to see spaces rife with colour, creative use of found objects and non-discriminatory use of small spaces to produce big style. In general, there is nothing over-designed, sleek or modern about the spaces that they show, rather they feel cozy, lived in, warm and inviting. \r\n\r\nCurrently you can purchase their books <a href=\"http://www.paumes.com/book-e/book-e.html\">online</a>. Check out the Paumes website for their <a href=\"http://www.paumes.com/book-e/book-e-booklist.html\">entire selection</a> of publications that will inspire you to decorate, redecorate and more!','Know thee, know thy kitchen..','','inherit','open','open','','4661-revision-17','','','2011-04-19 12:40:20','2011-04-19 16:40:20','',4661,'http://cravenmaven.com/2011/04/4661-revision-17/',0,'revision','',0),(4679,1,'2011-04-19 16:45:40','2011-04-19 20:45:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">living vintage</a></em></span></p>\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://cravenmaven.com/category/etsy-t-t-t-tuesday/\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','publish','open','open','','etsy-t-t-t-tuesday-living-vintage','','','2011-04-19 16:45:40','2011-04-19 20:45:40','',0,'http://cravenmaven.com/?p=4679',0,'post','',1),(4680,1,'2011-04-19 16:40:08','2011-04-19 20:40:08','<img src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" />\n\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\n\n1. Retro cake cover - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks! So you can safely store any left ov\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable!\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal. I love the way they look like a Miami area art deco building.\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four. ','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision','','','2011-04-19 16:40:08','2011-04-19 20:40:08','',4679,'http://cravenmaven.com/2011/04/4679-revision/',0,'revision','',0),(4681,1,'2011-04-19 16:40:49','2011-04-19 20:40:49','<img src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" />\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks! So you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable!\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal. I love the way they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four. ','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-2','','','2011-04-19 16:40:49','2011-04-19 20:40:49','',4679,'http://cravenmaven.com/2011/04/4679-revision-2/',0,'revision','',0),(4682,1,'2011-04-19 16:40:51','2011-04-19 20:40:51','<img src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" />\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks! So you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable!\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal. I love the way they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four. ','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-3','','','2011-04-19 16:40:51','2011-04-19 20:40:51','',4679,'http://cravenmaven.com/2011/04/4679-revision-3/',0,'revision','',0),(4683,1,'2011-04-19 16:41:15','2011-04-19 20:41:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks! So you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable!\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal. I love the way they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-4','','','2011-04-19 16:41:15','2011-04-19 20:41:15','',4679,'http://cravenmaven.com/2011/04/4679-revision-4/',0,'revision','',0),(4684,1,'2011-04-19 16:42:48','2011-04-19 20:42:48','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-5','','','2011-04-19 16:42:48','2011-04-19 20:42:48','',4679,'http://cravenmaven.com/2011/04/4679-revision-5/',0,'revision','',0),(4685,1,'2011-04-19 16:43:51','2011-04-19 20:43:51','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">living vintage</a></em></span></p>\n\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\n\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-6','','','2011-04-19 16:43:51','2011-04-19 20:43:51','',4679,'http://cravenmaven.com/2011/04/4679-revision-6/',0,'revision','',0),(4686,1,'2011-04-19 16:43:53','2011-04-19 20:43:53','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">living vintage</a></em></span></p>\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://www.etsy.com\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-7','','','2011-04-19 16:43:53','2011-04-19 20:43:53','',4679,'http://cravenmaven.com/2011/04/4679-revision-7/',0,'revision','',0),(4687,1,'2011-04-19 16:44:27','2011-04-19 20:44:27','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">living vintage</a></em></span></p>\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://cravenmaven.com/category/etsy-t-t-t-tuesday/\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-8','','','2011-04-19 16:44:27','2011-04-19 20:44:27','',4679,'http://cravenmaven.com/2011/04/4679-revision-8/',0,'revision','',0),(4688,1,'2011-04-19 16:44:27','2011-04-19 20:44:27','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/selections041911.jpg\" alt=\"etsy tuesday by living vintage\" width=\"450\" height=\"500\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">living vintage</a></em></span></p>\r\n\r\nIt\'s been a while since I\'ve given an <a href=\"http://cravenmaven.com/category/etsy-t-t-t-tuesday/\">Etsy</a> round up, but I just fell in love with the vintage wares I spotted in the store Living Vintage this week so couldn\'t help myself. All items are currently for sale in their <a href=\"http://www.etsy.com/shop/HannahBellaMemories?page=1\">etsy store</a>.\r\n\r\n1. <a href=\"http://www.etsy.com/listing/59680693/vintage-kitchen-retro-aluminum-cake-food\">Retro cake cover</a> - I can honestly say i\'ve not seen anything quite like this before! The copper cover is a beautiful shade and it locks, so you can safely store any left over cake overnight away from prying mitts. { who am I kidding, when is there ever ANY cake left over?! } $18.\r\n2. <a href=\"http://www.etsy.com/listing/40202239/vintage-pink-melmac-coffee-tea-kitchen\">Four pink Melamac mugs</a> - these are so perfectly girly I couldn\'t resist, only $15 for the set.\r\n3. <a href=\"http://www.etsy.com/listing/59500453/vintageorange-enameledcoffeepot\">Enameled coffee pot</a> - the colours are what instantly drew me to this pot, it looks like a Le Creuset! But at $11, it\'s much more reasonable.\r\n4. <a href=\"http://www.etsy.com/listing/70508076/retro-white-and-red-salt-and-pepper\">Retro salt n pepper shaker</a> - at just $12 this is a steal, I love that they look like a Miami area art deco building.\r\n5. <a href=\"http://www.etsy.com/listing/69386831/4-vintage-turquoise-beverage-tumblers\">Turquoise tumblers</a> - when I was a kid I drank out of plastic tumblers a lot. For good reason..I\'m still a butterfingers to this day! These vibrant ones are so cheerful and $16 for four.','Etsy T-T-T-Tuesday: Living Vintage','','inherit','open','open','','4679-revision-9','','','2011-04-19 16:44:27','2011-04-19 20:44:27','',4679,'http://cravenmaven.com/2011/04/4679-revision-9/',0,'revision','',0),(4689,1,'2011-04-20 17:43:06','2011-04-20 21:43:06','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, DuPont Corian Design have released more images of the kitchen space on their <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">Facebook image gallery</a>. Check out the new images, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">corian design</a></em></span></p>\r\n\r\nLook at the gentle curves and folds on the cabinetry, it forces shadows to be cast that become a part of the design in of themselves. The clear backrest on the dining chairs are also a very nice touch, not obscuring the view of the table and its curvature. I could look at images of this space all day.. a massive kudos to <a href=\"http://www2.dupont.com/Milano_Design_Week/en_GB/index.html\">DuPont Corian</a> as well as <a href=\"http://www.ernestomeda.com/\">Ernestomeda</a>™, <a href=\"http://www.aquilialberg.com/\">AquiliAlberg</a>, Modula and CTC who all had a hand in making this brilliant concept a reality.','Kitchen Envy: The Tron Kitchen ...new images','','publish','open','open','','kitchen-envy-the-tron-kitchen-new-images','','\nhttp://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/','2011-04-20 17:43:06','2011-04-20 21:43:06','',0,'http://cravenmaven.com/?p=4689',0,'post','',1),(4690,1,'2011-04-20 17:27:08','2011-04-20 21:27:08','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their Facebook image gallery. Check out the new shots, ogle, drool, envy. I am.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n<img src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" />\n\n<img src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" />\n\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen..New Images','','inherit','open','open','','4689-revision','','','2011-04-20 17:27:08','2011-04-20 21:27:08','',4689,'http://cravenmaven.com/2011/04/4689-revision/',0,'revision','',0),(4691,1,'2011-04-20 17:27:38','2011-04-20 21:27:38','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their Facebook image gallery. Check out the new shots, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen..New Images','','inherit','open','open','','4689-revision-2','','','2011-04-20 17:27:38','2011-04-20 21:27:38','',4689,'http://cravenmaven.com/2011/04/4689-revision-2/',0,'revision','',0),(4692,1,'2011-04-20 17:28:08','2011-04-20 21:28:08','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their Facebook image gallery. Check out the new shots, ogle, drool, envy. I am.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen ..New Images','','inherit','open','open','','4689-revision-3','','','2011-04-20 17:28:08','2011-04-20 21:28:08','',4689,'http://cravenmaven.com/2011/04/4689-revision-3/',0,'revision','',0),(4693,1,'2011-04-20 17:28:51','2011-04-20 21:28:51','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their Facebook image gallery. Check out the new shots, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen ...new images','','inherit','open','open','','4689-revision-4','','','2011-04-20 17:28:51','2011-04-20 21:28:51','',4689,'http://cravenmaven.com/2011/04/4689-revision-4/',0,'revision','',0),(4694,1,'2011-04-20 17:30:36','2011-04-20 21:30:36','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">Facebook image gallery</a>. Check out the new shots, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">corian design</a></em></span></p>\r\n\r\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen ...new images','','inherit','open','open','','4689-revision-5','','','2011-04-20 17:30:36','2011-04-20 21:30:36','',4689,'http://cravenmaven.com/2011/04/4689-revision-5/',0,'revision','',0),(4695,1,'2011-04-20 17:31:48','2011-04-20 21:31:48','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, Corian Design have released more images of the kitchen space on their <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">Facebook image gallery</a>. Check out the new images, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">corian design</a></em></span></p>\r\n\r\nI could look at images of this space all day..','Kitchen Envy: The Tron Kitchen ...new images','','inherit','open','open','','4689-revision-6','','','2011-04-20 17:31:48','2011-04-20 21:31:48','',4689,'http://cravenmaven.com/2011/04/4689-revision-6/',0,'revision','',0),(4696,1,'2011-04-20 17:40:38','2011-04-20 21:40:38','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, DuPont Corian Design have released more images of the kitchen space on their <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">Facebook image gallery</a>. Check out the new images, ogle, drool, envy. I am.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">corian design</a></em></span></p>\r\n\r\nLook at the gentle curves and folds on the cabinetry, it forces shadows to be cast that become a part of the design in of themselves. The clear backrest on the dining chairs are also a very nice touch, not obscuring the view of the table and its design. I could look at images of this space all day.. a massive kudos to <a href=\"http://www2.dupont.com/Milano_Design_Week/en_GB/index.html\">DuPont Corian</a> and <a href=\"http://www.ernestomeda.com/\">Ernestomeda</a>™, <a href=\"http://www.aquilialberg.com/\">AquiliAlberg</a>, Modula and CTC who all had a hand in making this brilliant concept a reality.','Kitchen Envy: The Tron Kitchen ...new images','','inherit','open','open','','4689-revision-7','','','2011-04-20 17:40:38','2011-04-20 21:40:38','',4689,'http://cravenmaven.com/2011/04/4689-revision-7/',0,'revision','',0),(4697,1,'2011-04-20 17:42:42','2011-04-20 21:42:42','Remember when I wrote about my unabashed envy of the <a href=\"http://cravenmaven.com/2011/03/kitchen-envy-the-tron-kitchen/\">Tron concept kitchen </a> at this years Milan Design Week? It ticked many boxes for me, from my fandom of the film Tron to its sleek, angular, illuminated design. Well, DuPont Corian Design have released more images of the kitchen space on their <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">Facebook image gallery</a>. Check out the new images, ogle, drool, envy. I am.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen01.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen02.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen03.jpg\" alt=\"tron kitchen detail\" width=\"450\" height=\"253\" /></p>\n\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TronKitchen04.jpg\" alt=\"tron kitchen\" width=\"450\" height=\"253\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.facebook.com/media/set/fbx/?set=a.10150149360416396.284332.136257271395\">corian design</a></em></span></p>\n\nLook at the gentle curves and folds on the cabinetry, it forces shadows to be cast that become a part of the design in of themselves. The clear backrest on the dining chairs are also a very nice touch, not obscuring the view of the table and its curvature. I could look at images of this space all day.. a massive kudos to <a href=\"http://www2.dupont.com/Milano_Design_Week/en_GB/index.html\">DuPont Corian</a> and <a href=\"http://www.ernestomeda.com/\">Ernestomeda</a>™, <a href=\"http://www.aquilialberg.com/\">AquiliAlberg</a>, Modula and CTC who all had a hand in making this brilliant concept a reality.','Kitchen Envy: The Tron Kitchen ...new images','','inherit','open','open','','4689-revision-8','','','2011-04-20 17:42:42','2011-04-20 21:42:42','',4689,'http://cravenmaven.com/2011/04/4689-revision-8/',0,'revision','',0),(4698,1,'2011-04-20 23:51:11','2011-04-21 03:51:11','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','publish','open','open','','seeing-yourself-through-someone-elses-eyes','','','2011-04-20 23:51:11','2011-04-21 03:51:11','',0,'http://cravenmaven.com/?p=4698',0,'post','',3),(4699,1,'2011-04-20 23:27:58','2011-04-21 03:27:58','I always find it interesting to see myself through other peoples eyes. Sometimes its strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases even a photo someone else takes of us often paints a picture of ourself that just plain looks different.\n\nIf we are what we eat then what does the same idea do when somone takes a picture of our food, or { gasp } kitchen.\n\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space. Either way, it certainly entertained me..especially what she chose to focus on.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision','','','2011-04-20 23:27:58','2011-04-21 03:27:58','',4698,'http://cravenmaven.com/2011/04/4698-revision/',0,'revision','',0),(4700,1,'2011-04-20 23:28:10','2011-04-21 03:28:10','I always find it interesting to see myself through other peoples eyes. Sometimes its strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases even a photo someone else takes of us often paints a picture of ourself that just plain looks different.\r\n\r\nIf we are what we eat then what does the same idea do when somone takes a picture of our food, or { gasp } kitchen.\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space. Either way, it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-2','','','2011-04-20 23:28:10','2011-04-21 03:28:10','',4698,'http://cravenmaven.com/2011/04/4698-revision-2/',0,'revision','',0),(4701,1,'2011-04-20 23:28:10','2011-04-21 03:28:10','I always find it interesting to see myself through other peoples eyes. Sometimes its strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases even a photo someone else takes of us often paints a picture of ourself that just plain looks different.\r\n\r\nIf we are what we eat then what does the same idea do when somone takes a picture of our food, or { gasp } kitchen.\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space. Either way, it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-3','','','2011-04-20 23:28:10','2011-04-21 03:28:10','',4698,'http://cravenmaven.com/2011/04/4698-revision-3/',0,'revision','',0),(4702,1,'2011-04-20 23:29:06','2011-04-21 03:29:06','I always find it interesting to see myself through other peoples eyes. Sometimes its strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases even a photo someone else takes of us often paints a picture of ourself that just plain looks different.\r\n\r\nIf we are what we eat then what does the same idea do when someone takes a picture of our food, or { gasp } kitchen.\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space. Either way, it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\n\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-4','','','2011-04-20 23:29:06','2011-04-21 03:29:06','',4698,'http://cravenmaven.com/2011/04/4698-revision-4/',0,'revision','',0),(4703,1,'2011-04-20 23:37:09','2011-04-21 03:37:09','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\n\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\n\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\n\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-5','','','2011-04-20 23:37:09','2011-04-21 03:37:09','',4698,'http://cravenmaven.com/2011/04/4698-revision-5/',0,'revision','',0),(4704,1,'2011-04-20 23:38:09','2011-04-21 03:38:09','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\n\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\n\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\n\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-6','','','2011-04-20 23:38:09','2011-04-21 03:38:09','',4698,'http://cravenmaven.com/2011/04/4698-revision-6/',0,'revision','',0),(4705,1,'2011-04-20 23:38:12','2011-04-21 03:38:12','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\n\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-7','','','2011-04-20 23:38:12','2011-04-21 03:38:12','',4698,'http://cravenmaven.com/2011/04/4698-revision-7/',0,'revision','',0),(4706,1,'2011-04-20 23:39:13','2011-04-21 03:39:13','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-8','','','2011-04-20 23:39:13','2011-04-21 03:39:13','',4698,'http://cravenmaven.com/2011/04/4698-revision-8/',0,'revision','',0),(4707,1,'2011-04-20 23:39:53','2011-04-21 03:39:53','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=500 /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-9','','','2011-04-20 23:39:53','2011-04-21 03:39:53','',4698,'http://cravenmaven.com/2011/04/4698-revision-9/',0,'revision','',0),(4708,1,'2011-04-20 23:40:23','2011-04-21 03:40:23','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450 /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-10','','','2011-04-20 23:40:23','2011-04-21 03:40:23','',4698,'http://cravenmaven.com/2011/04/4698-revision-10/',0,'revision','',0),(4709,1,'2011-04-20 23:41:17','2011-04-21 03:41:17','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=450 /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense. ','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-11','','','2011-04-20 23:41:17','2011-04-21 03:41:17','',4698,'http://cravenmaven.com/2011/04/4698-revision-11/',0,'revision','',0),(4710,1,'2011-04-20 23:42:25','2011-04-21 03:42:25','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"475\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-12','','','2011-04-20 23:42:25','2011-04-21 03:42:25','',4698,'http://cravenmaven.com/2011/04/4698-revision-12/',0,'revision','',0),(4711,1,'2011-04-20 23:47:12','2011-04-21 03:47:12','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"475\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-13','','','2011-04-20 23:47:12','2011-04-21 03:47:12','',4698,'http://cravenmaven.com/2011/04/4698-revision-13/',0,'revision','',0),(4712,1,'2011-04-20 23:47:36','2011-04-21 03:47:36','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-14','','','2011-04-20 23:47:36','2011-04-21 03:47:36','',4698,'http://cravenmaven.com/2011/04/4698-revision-14/',0,'revision','',0),(4713,1,'2011-04-20 23:48:07','2011-04-21 03:48:07','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','See yourself through someone elses eyes..','','inherit','open','open','','4698-revision-15','','','2011-04-20 23:48:07','2011-04-21 03:48:07','',4698,'http://cravenmaven.com/2011/04/4698-revision-15/',0,'revision','',0),(4715,1,'2011-04-20 23:48:38','2011-04-21 03:48:38','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-17','','','2011-04-20 23:48:38','2011-04-21 03:48:38','',4698,'http://cravenmaven.com/2011/04/4698-revision-17/',0,'revision','',0),(4714,1,'2011-04-20 23:48:14','2011-04-21 03:48:14','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-16','','','2011-04-20 23:48:14','2011-04-21 03:48:14','',4698,'http://cravenmaven.com/2011/04/4698-revision-16/',0,'revision','',0),(4716,1,'2011-04-20 23:48:42','2011-04-21 03:48:42','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-18','','','2011-04-20 23:48:42','2011-04-21 03:48:42','',4698,'http://cravenmaven.com/2011/04/4698-revision-18/',0,'revision','',0),(4717,1,'2011-04-20 23:49:45','2011-04-21 03:49:45','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-19','','','2011-04-20 23:49:45','2011-04-21 03:49:45','',4698,'http://cravenmaven.com/2011/04/4698-revision-19/',0,'revision','',0),(4718,1,'2011-04-20 23:50:07','2011-04-21 03:50:07','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\"></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-20','','','2011-04-20 23:50:07','2011-04-21 03:50:07','',4698,'http://cravenmaven.com/2011/04/4698-revision-20/',0,'revision','',0),(4719,1,'2011-04-20 23:50:41','2011-04-21 03:50:41','I always find it interesting to see myself through other peoples eyes. Sometimes it\'s strange, other times hilarious yet others just plain daunting. Knowing who we are by living within ourselves exposes us to nuances that many never get to see and yet to us are fundamental to who we are. However, due to social and cultural influence, preconceived notions and a variety of other biases, even a photo someone else takes of us often paints a picture that just plain <em>looks</em> different.\r\n\r\nIf we are what we eat then what does that same idea do when someone takes a picture of our food, or { gasp } kitchen?\r\n\r\nI came across these pictures by one of my { vast number of } previous house guests. The daunting darling\'s pictures, shot to film, have a stark somewhat retro feel to them. Maybe it\'s the film stock, maybe it\'s just her perception of my space, either way it certainly entertained me..especially what she chose to focus on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy02.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy03.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/myplacebyaddy.jpg\" alt=\"my kitchen by addy\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>images via <a href=\"http://www.flickr.com/photos/34710639@N03/\">daunting darling</a></em></span></p>\r\nThese little vignettes contain some of those nuances of my personality that few get to see..I really love the shots. And if you were wondering, the text on the chalk wall says, \'<em>The choice reveals ones true nature. Any preconceived incongruity is just an insight into ones actual psyche</em>\'. A conclusion drawn after a long night of sci-fi fueled philosophical discussion. It may or may not make sense.','Seeing yourself through someone elses eyes..','','inherit','open','open','','4698-revision-21','','','2011-04-20 23:50:41','2011-04-21 03:50:41','',4698,'http://cravenmaven.com/2011/04/4698-revision-21/',0,'revision','',0),(4720,1,'2011-04-17 02:39:59','2011-04-17 06:39:59','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/UZHsXjSSpDk?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=UZHsXjSSpDk&feature=related\">youtube</a></span></p>\r\n\r\nHaving subjected myself to my decades old chocolate addiction, I simply HAD to check out the Beatles song Savoy Truffle which they allegedly wrote about Eric Clapton\'s own addiction to the sweet stuff. Naturally { subconsciously? }, I found myself \'totally digging\' the sound and daydreaming about the flavours they mention: coconut fudge? Creme tangerine? Yum! \r\n\r\nCheck it out, and try not to drool on your keyboard, have a good one!','Food n Music: Savoy Truffle by The Beatles','','inherit','open','open','','4640-revision-6','','','2011-04-17 02:39:59','2011-04-17 06:39:59','',4640,'http://cravenmaven.com/2011/04/4640-revision-6/',0,'revision','',0),(4721,1,'2011-04-22 13:14:40','2011-04-22 17:14:40','','20110422-011422.jpg','','inherit','open','open','','20110422-011422-jpg','','','2011-04-22 13:14:40','2011-04-22 17:14:40','',4722,'http://cravenmaven.com/wp-content/uploads/2011/04/20110422-011422.jpg',0,'attachment','image/jpeg',0),(4722,1,'2011-04-22 13:14:59','2011-04-22 17:14:59','<img src=\"http://cravenmaven.com/wp-content/uploads/2011/04/20110422-011422.jpg\" alt=\"20110422-011422.jpg\" class=\"alignnone size-full\" Align=center><br>\n\nSince I was ill last month I\'ve had nearly no desire to eat nor cook. Anyone who knows me well knows this is concerning. After all, I usually cook three meals a day from scratch and now.. It\'s good if I cook one. \n\nI\'ve been telling myself that I need to get out of this funk, I need something to get me excited about cooking. So this week I visited a friend in a part of Brooklyn I\'ve never been to before and popped into the local green market. Italian aubergines, artichokes, asparagus and some! I randomly picked up a bunch of stuff with no discernible recipe in mind in order to see where it takes me.. So we shall see. Bon weekend everyone!','Desperately seeking inspiration','','publish','open','open','','desperately-seeking-inspiration','','','2011-04-22 13:17:39','2011-04-22 17:17:39','',0,'http://cravenmaven.com/2011/04/desperately-seeking-inspiration/',0,'post','',0),(4724,1,'2011-04-22 13:16:44','2011-04-22 17:16:44','<img src=\"http://cravenmaven.com/wp-content/uploads/2011/04/20110422-011422.jpg\" alt=\"20110422-011422.jpg\" class=\"alignnone size-full\" Align=center><br>\n\nSince I was ill last month I\'ve had nearly no desire to eat nor cook. Anyone who knows me well knows this is concerning. After all, I usually cook three meals a day from scratch and now.. It\'s good if I cook one. \n\nI\'ve been telling myself that I need to get out of this funk, I need something to get me excited about cooking. So this week I visited a friend in a part of Brooklyn I\'ve never been to before and popped into the local green market. Italian aubergines, artichokes, asparagus and some! I randomly picked up a bunch of stuff with no discernible recipe in mind in order to see where it takes me.. So we shall see. Bon weekend everyone!','Desperately seeking inspiration','','inherit','open','open','','4722-revision-2','','','2011-04-22 13:16:44','2011-04-22 17:16:44','',4722,'http://cravenmaven.com/2011/04/4722-revision-2/',0,'revision','',0),(4723,1,'2011-04-22 13:14:59','2011-04-22 17:14:59','Since I was ill last month I\'ve had nearly no desire to eat nor cook. Anyone who knows me well knows this is concerning. After all, I usually cook three meals a day from scratch and now.. It\'s good if I cook one. \n\nI\'ve been telling myself that I need to get out of this funk, I need something to get me excited about cooking. So this week I visited a friend in a part of Brooklyn I\'ve never been to before and popped into the local green market. Italian aubergines, artichokes, asparagus and some! I randomly picked up a bunch of stuff with no discernible recipe in mind in order to see where it takes me.. So we shall see. Bon weekend everyone!<br /><br /><a href=\"http://cravenmaven.com/wp-content/uploads/2011/04/20110422-011422.jpg\"><img src=\"http://cravenmaven.com/wp-content/uploads/2011/04/20110422-011422.jpg\" alt=\"20110422-011422.jpg\" class=\"alignnone size-full\" /></a>','Desperately seeking inspiration','','inherit','open','open','','4722-revision','','','2011-04-22 13:14:59','2011-04-22 17:14:59','',4722,'http://cravenmaven.com/2011/04/4722-revision/',0,'revision','',0),(4726,1,'2011-04-25 14:07:29','2011-04-25 18:07:29','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\n\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But the lads at Bompas & Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \n\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s, (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience wherein participants are encouraged to look at food in a different way from  breathable Gin & Tonics to Plum Riesling jellies.\n\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one thing Jelly. Lots and lots of Jelly. \n\n\n--- \n\n','','','inherit','open','open','','4725-revision','','','2011-04-25 14:07:29','2011-04-25 18:07:29','',4725,'http://cravenmaven.com/2011/04/4725-revision/',0,'revision','',0),(4727,1,'2011-04-25 14:07:39','2011-04-25 18:07:39','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But the lads at Bompas & Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s, (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience wherein participants are encouraged to look at food in a different way from  breathable Gin & Tonics to Plum Riesling jellies.\r\n\r\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one things for certain there will be jelly. Lots and lots of jelly. \r\n\r\n\r\n--- \r\n\r\n','','','inherit','open','open','','4725-revision-2','','','2011-04-25 14:07:39','2011-04-25 18:07:39','',4725,'http://cravenmaven.com/2011/04/4725-revision-2/',0,'revision','',0),(4728,1,'2011-04-25 14:07:40','2011-04-25 18:07:40','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But the lads at Bompas & Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s, (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience wherein participants are encouraged to look at food in a different way from  breathable Gin & Tonics to Plum Riesling jellies.\r\n\r\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one things for certain there will be jelly. Lots and lots of jelly. \r\n\r\n\r\n--- \r\n\r\n','','','inherit','open','open','','4725-revision-3','','','2011-04-25 14:07:40','2011-04-25 18:07:40','',4725,'http://cravenmaven.com/2011/04/4725-revision-3/',0,'revision','',0),(4729,1,'2011-04-25 14:09:44','2011-04-25 18:09:44','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\n\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \n\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience wherein participants are encouraged to look at food in a different way from  breathable Gin & Tonics to Plum Riesling jellies.\n\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one things for certain there will be jelly. Lots and lots of jelly. \n\n\n--- \n\n','','','inherit','open','open','','4725-revision-4','','','2011-04-25 14:09:44','2011-04-25 18:09:44','',4725,'http://cravenmaven.com/2011/04/4725-revision-4/',0,'revision','',0),(4730,1,'2011-04-25 14:10:43','2011-04-25 18:10:43','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin & Tonics to Plum Riesling jellies.\r\n\r\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one things for certain there will be jelly. Lots and lots of jelly. \r\n\r\n\r\n--- \r\n\r\n','','','inherit','open','open','','4725-revision-5','','','2011-04-25 14:10:43','2011-04-25 18:10:43','',4725,'http://cravenmaven.com/2011/04/4725-revision-5/',0,'revision','',0),(4731,1,'2011-04-25 14:10:44','2011-04-25 18:10:44','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architechts, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, reknowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin & Tonics to Plum Riesling jellies.\r\n\r\nBut what I am really looking forward to is their involvement in Dining with Alice, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are enything to go by, we may see \'breathable beverages\', perhaps scratch n sniff appetizers? But one things for certain there will be jelly. Lots and lots of jelly. \r\n\r\n\r\n--- \r\n\r\n','','','inherit','open','open','','4725-revision-6','','','2011-04-25 14:10:44','2011-04-25 18:10:44','',4725,'http://cravenmaven.com/2011/04/4725-revision-6/',0,'revision','',0),(4732,1,'2011-04-25 14:18:36','2011-04-25 18:18:36','If there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\n\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, Bompas & Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }. \n\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin & Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\n\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a seven day exhibit in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas & Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly. \n\n\n--- \n\n','','','inherit','open','open','','4725-revision-7','','','2011-04-25 14:18:36','2011-04-25 18:18:36','',4725,'http://cravenmaven.com/2011/04/4725-revision-7/',0,'revision','',0),(4733,1,'2011-04-25 14:35:21','2011-04-25 18:35:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" /></p>\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\n\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, Bompas &amp; Parr. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" /></p>\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" /></p>\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\n\n---','','','inherit','open','open','','4725-revision-8','','','2011-04-25 14:35:21','2011-04-25 18:35:21','',4725,'http://cravenmaven.com/2011/04/4725-revision-8/',0,'revision','',0),(4734,1,'2011-04-25 14:36:21','2011-04-25 18:36:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" /></p>\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\n\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, <a href=\"http://www.jellymongers.co.uk\">Bompas &amp; Parr</a>. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" /></p>\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" /></p>\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\n\n---','','','inherit','open','open','','4725-revision-9','','','2011-04-25 14:36:21','2011-04-25 18:36:21','',4725,'http://cravenmaven.com/2011/04/4725-revision-9/',0,'revision','',0),(4735,1,'2011-04-25 14:44:13','2011-04-25 18:44:13','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" /></p>\r\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, <a href=\"http://www.jellymongers.co.uk\">Bompas &amp; Parr</a>. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" /></p>\r\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" /></p>\r\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\r\n\r\n<span style=\"font-size: xx-small;\">image credits <a href=\"http://www.bethevans.com\"> Beth Evans</a>, Ann Charlott Ommedal, bompass and parr</a></span></p>\r\n---','','','inherit','open','open','','4725-revision-10','','','2011-04-25 14:44:13','2011-04-25 18:44:13','',4725,'http://cravenmaven.com/2011/04/4725-revision-10/',0,'revision','',0),(4736,1,'2011-04-25 14:50:15','2011-04-25 18:50:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" /></p>\r\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, <a href=\"http://www.jellymongers.co.uk\">Bompas &amp; Parr</a>. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" /></p>\r\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" /></p>\r\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\r\n\r\n<span style=\"font-size: xx-small;\">image credits <a href=\"http://www.bethevans.com\"> Beth Evans</a>, Ann Charlott Ommedal, bompass and parr</a></span></p>\r\n---','','','inherit','open','open','','4725-revision-11','','','2011-04-25 14:50:15','2011-04-25 18:50:15','',4725,'http://cravenmaven.com/2011/04/4725-revision-11/',0,'revision','',0),(4737,1,'2011-04-25 14:54:10','2011-04-25 18:54:10','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" /></p>\r\n<span style=\"font-size: xx-small;\">the work of bompas and parr</span>\r\n\r\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, <a href=\"http://www.jellymongers.co.uk\">Bompas &amp; Parr</a>. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" /></p>\r\n<span style=\"font-size: xx-small;\">glow in the dark jelly! </span>\r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" /></p>\r\n<span style=\"font-size: xx-small;\"> A victorian breakfast..with Jelly of course</span>\r\n\r\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\r\n\r\n<span style=\"font-size: xx-small;\">image credits <a href=\"http://www.bethevans.com\"> Beth Evans</a>, Ann Charlott Ommedal, bompass and parr</a></span>','','','inherit','open','open','','4725-revision-12','','','2011-04-25 14:54:10','2011-04-25 18:54:10','',4725,'http://cravenmaven.com/2011/04/4725-revision-12/',0,'revision','',0),(4738,1,'2011-04-25 14:54:40','2011-04-25 18:54:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP01.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"408\" />\r\n<span style=\"font-size: xx-small;\">the work of bompas and parr</span></p>\r\n\r\nIf there\'s one thing us Brit\'s are known for it\'s our humour. From the slap stick { Benny Hill } to the straight faced { John Cleese } our perceived stoicism is often a facade hiding the giggly child within.\r\n\r\nSuch humour often spills over into the world of food and design, case in point the Jelly Architects, <a href=\"http://www.jellymongers.co.uk\">Bompas &amp; Parr</a>. Jelly, also known as Jell-O in the USA, is a staple ingredient of childhood, hospital stays and visits to \'that\' auntie\'s house. But Sam Bompas and Harry Parr have fast put this wobbly dish into the design stratosphere with their bespoke jelly designs and fantastical ingredients { glow in the dark jelly anyone? }.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP02.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"328\" />\r\n<span style=\"font-size: xx-small;\">glow in the dark jelly! </span></p>\r\n\r\nTo date they have collaborated with the London Design Festival, SFMOMA, renowned Chef\'s (Heston Blumenthal), the ICA as well as the Melbourne Food and Wine Festival to name but a few. Each endeavor is a culinary experience encouraging participants to look at food in a different way - some treats on hand were breathable Gin &amp; Tonics to Plum Riesling jellies to chartreuse jellies that were on the menu of the Titanic.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BP03.jpg\" alt=\"bompas and parr\" width=\"500\" height=\"326\" />\r\n<span style=\"font-size: xx-small;\"> A victorian breakfast..with Jelly of course</span></p>\r\n\r\nBut what I am really looking forward to is their involvement in <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, a dinner party in the grounds of a 15th century manor house in the UK wherein guests will dine on a four-course Victorian feast of gastronomic whimsy in the company of the White Rabbit, Mad Hatter and Alice of Wonderland! What exactly is on the menu is yet to be determined - if Bompas &amp; Parr\'s previous works are anything to go by, we may see \'breathable beverages\', perhaps even scratch n sniff appetizers. But one things for certain there will be jelly. Lots and lots of jelly.\r\n\r\n<span style=\"font-size: xx-small;\">image credits <a href=\"http://www.bethevans.com\"> Beth Evans</a>, Ann Charlott Ommedal, bompass and parr</a></span>','','','inherit','open','open','','4725-revision-13','','','2011-04-25 14:54:40','2011-04-25 18:54:40','',4725,'http://cravenmaven.com/2011/04/4725-revision-13/',0,'revision','',0),(4739,1,'2011-04-25 17:37:25','2011-04-25 21:37:25','','20110425-053710.jpg','','inherit','open','open','','20110425-053710-jpg','','','2011-04-25 17:37:25','2011-04-25 21:37:25','',0,'http://cravenmaven.com/wp-content/uploads/2011/04/20110425-053710.jpg',0,'attachment','image/jpeg',0),(4740,1,'2011-04-25 20:58:28','2011-04-26 00:58:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalpizza.jpg\" alt=\"royal pizza\" width=\"450\" height=\"320\" /></p>\r\n\r\nEvery time I think I\'ve seen it all, something comes along and proves me quite, quite wrong. Papa John\'s pizzeria has taken it upon themselves to cash in { advertising wise } on the upcoming nuptials of a certain Wills and Kate with a specially commissioned pizza topped in a portrait of the soon to be wed couple. \r\n\r\nI  must admit it is rather well done..however I am curious of what the winner of said pie is going to do with it. May I suggest, a side salad and large Coca-Cola?\r\n\r\n<span style=\"font-size: xx-small;\">via <a href=\"http://consumerist.com/2011/04/papa-johns-catches-royal-wedding-fever-makes-creepy-portrait-pizza.html\">the consumerist</a></span>','Royal wedding excitement takes a strange edible turn..','','publish','open','open','','royal-wedding-excitement-takes-a-strange-edible-turn','','','2011-04-25 20:58:28','2011-04-26 00:58:28','',0,'http://cravenmaven.com/?p=4740',0,'post','',0),(4741,1,'2011-04-25 20:56:37','2011-04-26 00:56:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalpizza.jpg\" alt=\"royal pizza\" width=\"450\" height=\"320\" /></p>\n\nEvery time I think I\'ve seen it all, something comes along and proves me quite, quite wrong. Papa John\'s pizzeria has taken it upon themselves to cash in { advertising wise } on the upcoming nuptial of a certain Wills and Kate with a specially commissioned pizza topped in a portrait of the soon to be wed couple. \n\nI  must admit it is rather well done..however I am curious of what the winner of said pie is going to do with it. May I suggest, a side salad and large Coca-Cola?\n\nvia <a href=\"http://consumerist.com/2011/04/papa-johns-catches-royal-wedding-fever-makes-creepy-portrait-pizza.html\">the consumerist</a>','Royal wedding excitement takes a strange edible turn..','','inherit','open','open','','4740-revision','','','2011-04-25 20:56:37','2011-04-26 00:56:37','',4740,'http://cravenmaven.com/2011/04/4740-revision/',0,'revision','',0),(4742,1,'2011-04-25 20:57:26','2011-04-26 00:57:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalpizza.jpg\" alt=\"royal pizza\" width=\"450\" height=\"320\" /></p>\r\n\r\nEvery time I think I\'ve seen it all, something comes along and proves me quite, quite wrong. Papa John\'s pizzeria has taken it upon themselves to cash in { advertising wise } on the upcoming nuptial of a certain Wills and Kate with a specially commissioned pizza topped in a portrait of the soon to be wed couple. \r\n\r\nI  must admit it is rather well done..however I am curious of what the winner of said pie is going to do with it. May I suggest, a side salad and large Coca-Cola?\r\n\r\n<span style=\"font-size: xx-small;\">via <a href=\"http://consumerist.com/2011/04/papa-johns-catches-royal-wedding-fever-makes-creepy-portrait-pizza.html\">the consumerist</a></span>','Royal wedding excitement takes a strange edible turn..','','inherit','open','open','','4740-revision-2','','','2011-04-25 20:57:26','2011-04-26 00:57:26','',4740,'http://cravenmaven.com/2011/04/4740-revision-2/',0,'revision','',0),(4743,1,'2011-04-25 20:57:27','2011-04-26 00:57:27','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalpizza.jpg\" alt=\"royal pizza\" width=\"450\" height=\"320\" /></p>\r\n\r\nEvery time I think I\'ve seen it all, something comes along and proves me quite, quite wrong. Papa John\'s pizzeria has taken it upon themselves to cash in { advertising wise } on the upcoming nuptial of a certain Wills and Kate with a specially commissioned pizza topped in a portrait of the soon to be wed couple. \r\n\r\nI  must admit it is rather well done..however I am curious of what the winner of said pie is going to do with it. May I suggest, a side salad and large Coca-Cola?\r\n\r\n<span style=\"font-size: xx-small;\">via <a href=\"http://consumerist.com/2011/04/papa-johns-catches-royal-wedding-fever-makes-creepy-portrait-pizza.html\">the consumerist</a></span>','Royal wedding excitement takes a strange edible turn..','','inherit','open','open','','4740-revision-3','','','2011-04-25 20:57:27','2011-04-26 00:57:27','',4740,'http://cravenmaven.com/2011/04/4740-revision-3/',0,'revision','',0),(4854,1,'2011-05-05 01:08:20','2011-05-05 05:08:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\r\n\r\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and the occasional glimpse of plant life all make this space a place I truly envy as they are nice touches that are a given in larger kitchens so a little unexpected in this tiny one. \r\n\r\nThe floral backsplash nicely mimics the view outside the window, while the sliding door and huge window also provide surprising extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. Please?','Kitchen Envy: Bright and Feminine..','','publish','open','open','','kitchen-envy-bright-and-feminine','','','2011-05-05 01:08:20','2011-05-05 05:08:20','',0,'http://cravenmaven.com/?p=4854',0,'post','',2),(4745,1,'2011-04-05 15:36:45','2011-04-05 19:36:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nA few month\'s ago I <a href=\"http://cravenmaven.com/2011/01/modern-royal-commemorative-plates/\">wrote about</a> the changing face of the good ole\' Royal commemorative plate. The people at <a href=\"http://www.livingetc.com/\">Living Etc</a> have taken things one step further by commissioning eight designers to create a one off royal plate to be auctioned off for the benefit of the housing and homelessness charity <a href=\"http://england.shelter.org.uk/\">Shelter</a>.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc2.jpg\" alt=\"royal commemorative plates\" width=450></p>\r\n\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nWith designs by <a href=\"http://www.donnawilson.com/\">Donna Wilson</a>, <a href=\"http://www.jonathanadler.com/\">Jonathan Adler</a> and <a href=\"http://www.peoplewillalwaysneedplates.co.uk/\">People Will Always Need Plates</a> to name a few, the hardest choice isn\'t how much to bid but which plates to bid for.  UK residents have until April 29th to decide - mail closed bids to ivingetcplates@ipcmedia.com with the name of the designer of choice in the subject line. Payment will require a paypal account.\r\n\r\nI really like the designs by Willson and Adler...any UK residents who want to buy me a gift feel free to bid on either of these two for me :)\r\n\r\nBon Chance to all who participate!','Designer commemorative plate silent auction','','inherit','open','open','','4539-revision-9','','','2011-04-05 15:36:45','2011-04-05 19:36:45','',4539,'http://cravenmaven.com/2011/04/4539-revision-9/',0,'revision','',0),(4746,1,'2011-04-27 09:17:40','2011-04-27 13:17:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just three days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nIn contrast, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Friday!','','publish','open','open','','designer-royal-wedding-plate-silent-auction-ends-thursday','','\nhttp://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/','2011-04-29 15:02:46','2011-04-29 19:02:46','',0,'http://cravenmaven.com/?p=4746',0,'post','',0),(4747,1,'2011-04-26 16:24:58','2011-04-26 20:24:58','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\n','Designer Royal Wedding plates silent auction ends tomorrow!','','inherit','open','open','','4746-revision','','','2011-04-26 16:24:58','2011-04-26 20:24:58','',4746,'http://cravenmaven.com/2011/04/4746-revision/',0,'revision','',0),(4748,1,'2011-04-26 18:02:40','2011-04-26 22:02:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n','Designer Royal Wedding plates silent auction ends tomorrow!','','inherit','open','open','','4746-revision-2','','','2011-04-26 18:02:40','2011-04-26 22:02:40','',4746,'http://cravenmaven.com/2011/04/4746-revision-2/',0,'revision','',0),(4749,1,'2011-04-27 17:03:47','2011-04-27 21:03:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n<p><span style=\"font-size: xx-small;\"><em>\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..</em></span></p>','Kitchen Envy: Matt\'s Harlem Flat','','publish','open','open','','kitchen-envy-matts-harlem-flat','','','2011-04-27 17:03:47','2011-04-27 21:03:47','',0,'http://cravenmaven.com/?p=4749',0,'post','',0),(4750,1,'2011-04-27 01:00:38','2011-04-27 05:00:38','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=450>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\n','Kitchen Envy: Matt\'s Harlem Gem','','inherit','open','open','','4749-revision','','','2011-04-27 01:00:38','2011-04-27 05:00:38','',4749,'http://cravenmaven.com/2011/04/4749-revision/',0,'revision','',0),(4751,1,'2011-04-27 01:01:38','2011-04-27 05:01:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>','Kitchen Envy: Matt\'s Harlem Gem','','inherit','open','open','','4749-revision-2','','','2011-04-27 01:01:38','2011-04-27 05:01:38','',4749,'http://cravenmaven.com/2011/04/4749-revision-2/',0,'revision','',0),(4752,1,'2011-04-27 01:13:32','2011-04-27 05:13:32','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\n\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! For more info read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \n\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\n','Designer Royal Wedding plates silent auction ends tomorrow!','','inherit','open','open','','4746-revision-3','','','2011-04-27 01:13:32','2011-04-27 05:13:32','',4746,'http://cravenmaven.com/2011/04/4746-revision-3/',0,'revision','',0),(4753,1,'2011-04-27 01:13:44','2011-04-27 05:13:44','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! For more info read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plates silent auction ends tomorrow!','','inherit','open','open','','4746-revision-4','','','2011-04-27 01:13:44','2011-04-27 05:13:44','',4746,'http://cravenmaven.com/2011/04/4746-revision-4/',0,'revision','',0),(4754,1,'2011-04-27 01:14:03','2011-04-27 05:14:03','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! For more info read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plates silent auction ends Thursday!','','inherit','open','open','','4746-revision-5','','','2011-04-27 01:14:03','2011-04-27 05:14:03','',4746,'http://cravenmaven.com/2011/04/4746-revision-5/',0,'revision','',0),(4755,1,'2011-04-27 01:14:04','2011-04-27 05:14:04','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! For more info read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plates silent auction ends Thursday!','','inherit','open','open','','4746-revision-6','','','2011-04-27 01:14:04','2011-04-27 05:14:04','',4746,'http://cravenmaven.com/2011/04/4746-revision-6/',0,'revision','',0),(4756,1,'2011-04-27 01:14:26','2011-04-27 05:14:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! For more info read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Thursday!','','inherit','open','open','','4746-revision-7','','','2011-04-27 01:14:26','2011-04-27 05:14:26','',4746,'http://cravenmaven.com/2011/04/4746-revision-7/',0,'revision','',0),(4757,1,'2011-04-27 01:16:00','2011-04-27 05:16:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Thursday!','','inherit','open','open','','4746-revision-8','','','2011-04-27 01:16:00','2011-04-27 05:16:00','',4746,'http://cravenmaven.com/2011/04/4746-revision-8/',0,'revision','',0),(4758,1,'2011-04-27 01:16:00','2011-04-27 05:16:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nAlso, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Thursday!','','inherit','open','open','','4746-revision-9','','','2011-04-27 01:16:00','2011-04-27 05:16:00','',4746,'http://cravenmaven.com/2011/04/4746-revision-9/',0,'revision','',0),(4759,1,'2011-04-27 01:16:38','2011-04-27 05:16:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nIn contrast, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Thursday!','','inherit','open','open','','4746-revision-10','','','2011-04-27 01:16:38','2011-04-27 05:16:38','',4746,'http://cravenmaven.com/2011/04/4746-revision-10/',0,'revision','',0),(4760,1,'2011-04-27 01:01:50','2011-04-27 05:01:50','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>','Kitchen Envy: Matt\'s Harlem Gem','','inherit','open','open','','4749-revision-3','','','2011-04-27 01:01:50','2011-04-27 05:01:50','',4749,'http://cravenmaven.com/2011/04/4749-revision-3/',0,'revision','',0),(4761,1,'2011-04-27 01:27:56','2011-04-27 05:27:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>','Kitchen Envy: Matt\'s Harlem Gem','','inherit','open','open','','4749-revision-4','','','2011-04-27 01:27:56','2011-04-27 05:27:56','',4749,'http://cravenmaven.com/2011/04/4749-revision-4/',0,'revision','',0),(4762,1,'2011-04-27 16:10:56','2011-04-27 20:10:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s flat is anything but. Featured by the NY Times back in 2009, it\'s a space that always pops into my mind when it comes to ','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-5','','','2011-04-27 16:10:56','2011-04-27 20:10:56','',4749,'http://cravenmaven.com/2011/04/4749-revision-5/',0,'revision','',0),(4763,1,'2011-04-27 16:10:56','2011-04-27 20:10:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s flat is anything but. Featured by the NY Times back in 2009, it\'s a space that always pops into my mind when it comes to ','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-6','','','2011-04-27 16:10:56','2011-04-27 20:10:56','',4749,'http://cravenmaven.com/2011/04/4749-revision-6/',0,'revision','',0),(4764,1,'2011-04-27 16:52:28','2011-04-27 20:52:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\n\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for textures, in interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both via tactile and visual input. \n\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a smooth grouping of the same silver shade allowing the cabinetry to keep their white uniformity. \n\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \n\n\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-7','','','2011-04-27 16:52:28','2011-04-27 20:52:28','',4749,'http://cravenmaven.com/2011/04/4749-revision-7/',0,'revision','',0),(4765,1,'2011-04-27 16:52:32','2011-04-27 20:52:32','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for textures, in interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both via tactile and visual input. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a smooth grouping of the same silver shade allowing the cabinetry to keep their white uniformity. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-8','','','2011-04-27 16:52:32','2011-04-27 20:52:32','',4749,'http://cravenmaven.com/2011/04/4749-revision-8/',0,'revision','',0),(4766,1,'2011-04-27 16:52:33','2011-04-27 20:52:33','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for textures, in interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both via tactile and visual input. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a smooth grouping of the same silver shade allowing the cabinetry to keep their white uniformity. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-9','','','2011-04-27 16:52:33','2011-04-27 20:52:33','',4749,'http://cravenmaven.com/2011/04/4749-revision-9/',0,'revision','',0),(4767,1,'2011-04-27 16:53:12','2011-04-27 20:53:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both via tactile and visual input. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a smooth grouping of the same silver shade allowing the cabinetry to keep their white uniformity. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-10','','','2011-04-27 16:53:12','2011-04-27 20:53:12','',4749,'http://cravenmaven.com/2011/04/4749-revision-10/',0,'revision','',0),(4768,1,'2011-04-27 16:55:25','2011-04-27 20:55:25','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a smooth grouping of the same silver shade allowing the cabinetry to keep their white uniformity. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-11','','','2011-04-27 16:55:25','2011-04-27 20:55:25','',4749,'http://cravenmaven.com/2011/04/4749-revision-11/',0,'revision','',0),(4769,1,'2011-04-27 17:02:28','2011-04-27 21:02:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\n\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \n\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round of the same silver shade allowing the cabinetry to keep their white uniformity. \n\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \n\n\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-12','','','2011-04-27 17:02:28','2011-04-27 21:02:28','',4749,'http://cravenmaven.com/2011/04/4749-revision-12/',0,'revision','',0),(4770,1,'2011-04-27 17:02:43','2011-04-27 21:02:43','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-13','','','2011-04-27 17:02:43','2011-04-27 21:02:43','',4749,'http://cravenmaven.com/2011/04/4749-revision-13/',0,'revision','',0),(4771,1,'2011-04-27 17:03:21','2011-04-27 21:03:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..</em></span></p>','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-14','','','2011-04-27 17:03:21','2011-04-27 21:03:21','',4749,'http://cravenmaven.com/2011/04/4749-revision-14/',0,'revision','',0),(4772,1,'2011-04-27 17:03:22','2011-04-27 21:03:22','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..</em></span></p>','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-15','','','2011-04-27 17:03:22','2011-04-27 21:03:22','',4749,'http://cravenmaven.com/2011/04/4749-revision-15/',0,'revision','',0),(4773,1,'2011-04-27 17:03:37','2011-04-27 21:03:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n<p><span style=\"font-size: xx-small;\"><em>\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..</em></span></p>','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-16','','','2011-04-27 17:03:37','2011-04-27 21:03:37','',4749,'http://cravenmaven.com/2011/04/4749-revision-16/',0,'revision','',0),(4774,1,'2011-04-27 17:03:38','2011-04-27 21:03:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mattskitchen.jpg\" alt=\"matts kitchen\" width=\"450\" height=\"296\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>\r\n\r\nMatt\'s *flat is anything but. Featured by the <a href=\"http://www.nytimes.com/2009/01/25/realestate/25habi.html?_r=2&scp=1&sq=leaney&st=cse\">NY Times</a> back in 2009, it\'s a space that always pops into my mind when I think of sleek New York living with a pop of style and a helping of humour { you have to see the couch.. }. While there is a lot to love about the entire flat, my favourite part is of course the kitchen. The brick back-splash contrasted by the shiny white cabinetry contrasted by the dark chocolatey wood floors is a perfect balance of texture and urban attitude.  I do have a weakness for assorting textures, in both interior and fashion design { tweed paired with silk paired with denim? Yes please! } the mix stimulates the senses both tactilely and visually. \r\n\r\nThere is something about the handle-less cabinets that makes me think of a jewelry box, holding a surprise treat behind each door. The grouping of the fridge, microwave, oven and wine cooler is nice and efficient - as well as a visually smooth round up of the same silver shade allowing the cabinetry to keep their white uniformity uninterrupted. \r\n\r\nAt the time of this kitchen\'s completion, Matt had confessed that he isn\'t much of a cook and to be honest this is reflected in the lack of counter space and absence of a gas burner - in my opinion, the two shortcomings of this space. All in all though, it is visually stunning and practical in it\'s one sided-ness for a small yet stylish space. \r\n\r\n<p><span style=\"font-size: xx-small;\"><em>\r\n* a flat is an English term for an \'apartment\'. I hope my feeble play on words wasn\'t lost on you..</em></span></p>','Kitchen Envy: Matt\'s Harlem Flat','','inherit','open','open','','4749-revision-17','','','2011-04-27 17:03:38','2011-04-27 21:03:38','',4749,'http://cravenmaven.com/2011/04/4749-revision-17/',0,'revision','',0),(4775,1,'2011-04-28 10:17:19','2011-04-28 14:17:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" />\r\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a> / heels: unknown</span></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those delectable heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','publish','open','open','','good-enough-to-eat-christian-louboutin-meets-whimsy-and-spice-rose-marshmallows','','','2011-04-28 02:18:10','2011-04-28 06:18:10','',0,'http://cravenmaven.com/?p=4775',0,'post','',0),(4776,1,'2011-04-27 23:53:07','2011-04-28 03:53:07','','Good enough to eat: ','','inherit','open','open','','4775-revision','','','2011-04-27 23:53:07','2011-04-28 03:53:07','',4775,'http://cravenmaven.com/2011/04/4775-revision/',0,'revision','',0),(4777,1,'2011-04-27 23:53:32','2011-04-28 03:53:32','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>','Good enough to eat: ','','inherit','open','open','','4775-revision-2','','','2011-04-27 23:53:32','2011-04-28 03:53:32','',4775,'http://cravenmaven.com/2011/04/4775-revision-2/',0,'revision','',0),(4778,1,'2011-04-28 17:38:45','2011-04-28 21:38:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n<span style=\"font-size: xx-small;\"><em>* <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">recipe</a> via the cooking channel</em></span>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','publish','open','open','','food-to-fragrance-westwoods-let-it-rock-meets-pudim-de-laranja','','','2011-04-28 17:38:45','2011-04-28 21:38:45','',0,'http://cravenmaven.com/?p=4778',0,'post','',0),(4779,1,'2011-04-28 00:39:06','2011-04-28 04:39:06','','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision','','','2011-04-28 00:39:06','2011-04-28 04:39:06','',4778,'http://cravenmaven.com/2011/04/4778-revision/',0,'revision','',0),(4780,1,'2011-04-28 00:39:29','2011-04-28 04:39:29','<img src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" />','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-2','','','2011-04-28 00:39:29','2011-04-28 04:39:29','',4778,'http://cravenmaven.com/2011/04/4778-revision-2/',0,'revision','',0),(4781,1,'2011-04-28 00:39:46','2011-04-28 04:39:46','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-3','','','2011-04-28 00:39:46','2011-04-28 04:39:46','',4778,'http://cravenmaven.com/2011/04/4778-revision-3/',0,'revision','',0),(4782,1,'2011-04-28 13:27:49','2011-04-28 17:27:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','publish','open','open','','annie-novak-co-founder-eagle-st-rooftop-farm','','','2011-04-28 14:49:22','2011-04-28 18:49:22','',0,'http://cravenmaven.com/?p=4782',0,'post','',2),(4783,1,'2011-04-28 00:53:49','2011-04-28 04:53:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision','','','2011-04-28 00:53:49','2011-04-28 04:53:49','',4782,'http://cravenmaven.com/2011/04/4782-revision/',0,'revision','',0),(4785,1,'2011-04-28 00:55:26','2011-04-28 04:55:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-3','','','2011-04-28 00:55:26','2011-04-28 04:55:26','',4782,'http://cravenmaven.com/2011/04/4782-revision-3/',0,'revision','',0),(4784,1,'2011-04-28 00:54:49','2011-04-28 04:54:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em><a href=\"http://partners.nytimes.com/library/national/race/photo-journal-index.html#perry\">richard perry</a> for the <a href=\"http://www.nytimes.com\">new york times</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-2','','','2011-04-28 00:54:49','2011-04-28 04:54:49','',4782,'http://cravenmaven.com/2011/04/4782-revision-2/',0,'revision','',0),(4786,1,'2011-04-28 00:55:28','2011-04-28 04:55:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-4','','','2011-04-28 00:55:28','2011-04-28 04:55:28','',4782,'http://cravenmaven.com/2011/04/4782-revision-4/',0,'revision','',0),(4787,1,'2011-04-28 00:56:05','2011-04-28 04:56:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-5','','','2011-04-28 00:56:05','2011-04-28 04:56:05','',4782,'http://cravenmaven.com/2011/04/4782-revision-5/',0,'revision','',0),(4788,1,'2011-04-27 23:54:03','2011-04-28 03:54:03','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>','Good enough to eat: ','','inherit','open','open','','4775-revision-3','','','2011-04-27 23:54:03','2011-04-28 03:54:03','',4775,'http://cravenmaven.com/2011/04/4775-revision-3/',0,'revision','',0),(4789,1,'2011-04-28 02:02:19','2011-04-28 06:02:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>','Good enough to eat: ','','inherit','open','open','','4775-revision-4','','','2011-04-28 02:02:19','2011-04-28 06:02:19','',4775,'http://cravenmaven.com/2011/04/4775-revision-4/',0,'revision','',0),(4790,1,'2011-04-28 02:08:49','2011-04-28 06:08:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-5','','','2011-04-28 02:08:49','2011-04-28 06:08:49','',4775,'http://cravenmaven.com/2011/04/4775-revision-5/',0,'revision','',0),(4791,1,'2011-04-28 02:10:53','2011-04-28 06:10:53','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a>heels: unknown</span></p>\n\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \n\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-6','','','2011-04-28 02:10:53','2011-04-28 06:10:53','',4775,'http://cravenmaven.com/2011/04/4775-revision-6/',0,'revision','',0),(4792,1,'2011-04-28 02:11:00','2011-04-28 06:11:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" />\r\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a>heels: unknown</span></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-7','','','2011-04-28 02:11:00','2011-04-28 06:11:00','',4775,'http://cravenmaven.com/2011/04/4775-revision-7/',0,'revision','',0),(4793,1,'2011-04-28 02:11:26','2011-04-28 06:11:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" />\r\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a> / heels: unknown</span></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-8','','','2011-04-28 02:11:26','2011-04-28 06:11:26','',4775,'http://cravenmaven.com/2011/04/4775-revision-8/',0,'revision','',0),(4794,1,'2011-04-28 02:11:26','2011-04-28 06:11:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" />\r\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a> / heels: unknown</span></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-9','','','2011-04-28 02:11:26','2011-04-28 06:11:26','',4775,'http://cravenmaven.com/2011/04/4775-revision-9/',0,'revision','',0),(4795,1,'2011-04-28 02:12:18','2011-04-28 06:12:18','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" />\r\n<span style=\"font-size:xx-small;\"> image credits: <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">whimsy and spice</a> / heels: unknown</span></p>\r\n\r\nI stopped wearing heels a long time ago because walking city blocks in them was killing me and I\'m 5\'8\" tall and reasoned that I didn\'t really <em>need</em> them. Nonetheless, I always come across a pair that makes me squeal like a little girl and then inevitably think of food. These utterly gorgeous pair of Louboutin\'s are a shade of pink that I found incredibly whimsical and fun - while the jeweled heel added a \'spicy\' kick that I truly wasn\'t expecting. \r\n\r\nWhat better to pair them with than Brooklyn based confectioner <a href=\"http://whimsyandspice.com/item.php?item_id=16&category_id=4\">Whimsy & Spice</a>\'s rose vanilla marshmallows? A quirky yet fun twist on a classic sweet treat. Much like those delectable heels!','Good enough to eat: Christian Louboutin meets Whimsy and Spice Rose Marshmallows','','inherit','open','open','','4775-revision-10','','','2011-04-28 02:12:18','2011-04-28 06:12:18','',4775,'http://cravenmaven.com/2011/04/4775-revision-10/',0,'revision','',0),(4796,1,'2011-04-28 02:01:59','2011-04-28 06:01:59','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-6','','','2011-04-28 02:01:59','2011-04-28 06:01:59','',4782,'http://cravenmaven.com/2011/04/4782-revision-6/',0,'revision','',0),(4797,1,'2011-04-28 11:41:37','2011-04-28 15:41:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/LHvRVM.jpg\" alt=\"louboutin heels meets rose vanilla marshmallows\" width=\"500\" height=\"700\" /></p>','Good enough to eat: ','','inherit','open','open','','4775-autosave','','','2011-04-28 11:41:37','2011-04-28 15:41:37','',4775,'http://cravenmaven.com/2011/04/4775-autosave/',0,'revision','',0),(4798,1,'2011-04-28 02:26:15','2011-04-28 06:26:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/AnnieNovak.jpg\" alt=\"annies quote\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>via <a href=\"http://blog.urbanoutfitters.com/features/about_a_girl_annie_novak\">this interview with U.O</a></em></span></p>','Annie Novak, Co-founder Eagle St Rooftop Farm','','inherit','open','open','','4782-revision-7','','','2011-04-28 02:26:15','2011-04-28 06:26:15','',4782,'http://cravenmaven.com/2011/04/4782-revision-7/',0,'revision','',0),(4799,1,'2011-04-28 17:24:14','2011-04-28 21:24:14','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\n\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\n<strong>\nThe Fragrance</strong>: Launched in 2007, Let it Rock is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\n\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \n<strong>\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too disimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\n\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance cateogries are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\n\nFood tip: There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\n\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-4','','','2011-04-28 17:24:14','2011-04-28 21:24:14','',4778,'http://cravenmaven.com/2011/04/4778-revision-4/',0,'revision','',0),(4800,1,'2011-04-28 17:26:36','2011-04-28 21:26:36','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" />\n\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://www.polkadotbride.com/2011/02/manly-wine-and-the-wine-suites-wedding-evening/\">xxx</a>, pudim de laranja by <a href=\"http://store.lelabofragrances.com/en/C56/rose_31.html\">cooking channel</a></em></span></p>\n\n\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\n<strong>\nThe Fragrance</strong>: Launched in 2007, Let it Rock is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\n\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \n<strong>\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\n\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\n\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\n\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-5','','','2011-04-28 17:26:36','2011-04-28 21:26:36','',4778,'http://cravenmaven.com/2011/04/4778-revision-5/',0,'revision','',0),(4802,1,'2011-04-28 17:29:26','2011-04-28 21:29:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" />\r\n\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, Let it Rock is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\r\n\r\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-7','','','2011-04-28 17:29:26','2011-04-28 21:29:26','',4778,'http://cravenmaven.com/2011/04/4778-revision-7/',0,'revision','',0),(4801,1,'2011-04-28 17:28:27','2011-04-28 21:28:27','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" />\r\n\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://www.polkadotbride.com/2011/02/manly-wine-and-the-wine-suites-wedding-evening/\">xxx</a>, pudim de laranja by <a href=\"http://store.lelabofragrances.com/en/C56/rose_31.html\">cooking channel</a></em></span></p>\r\n\r\n\r\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, Let it Rock is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\r\n\r\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-6','','','2011-04-28 17:28:27','2011-04-28 21:28:27','',4778,'http://cravenmaven.com/2011/04/4778-revision-6/',0,'revision','',0),(4803,1,'2011-04-28 17:29:26','2011-04-28 21:29:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" />\r\n\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, Let it Rock is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\r\n\r\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-8','','','2011-04-28 17:29:26','2011-04-28 21:29:26','',4778,'http://cravenmaven.com/2011/04/4778-revision-8/',0,'revision','',0),(4804,1,'2011-04-28 17:30:26','2011-04-28 21:30:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\nVivienne Westwood is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due to her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetics of her collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with notes of top notes of bergamot and freesia, jasmine, amber and patchouli.  The Amber and Patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy. { Imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance I had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong>Brazilian Orange-Flavored Flan: <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you educate yourself as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\r\n\r\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-9','','','2011-04-28 17:30:26','2011-04-28 21:30:26','',4778,'http://cravenmaven.com/2011/04/4778-revision-9/',0,'revision','',0),(4805,1,'2011-04-28 17:36:29','2011-04-28 21:36:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\">\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\n\n\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\n<strong>\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\n\n<strong>The Food:</strong> Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \n<strong>\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\n\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\n\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless espresso. Make sure it\'s a good one!\n\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-10','','','2011-04-28 17:36:29','2011-04-28 21:36:29','',4778,'http://cravenmaven.com/2011/04/4778-revision-10/',0,'revision','',0),(4806,1,'2011-04-28 17:36:42','2011-04-28 21:36:42','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-11','','','2011-04-28 17:36:42','2011-04-28 21:36:42','',4778,'http://cravenmaven.com/2011/04/4778-revision-11/',0,'revision','',0),(4807,1,'2011-04-28 17:37:45','2011-04-28 21:37:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\">\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\n\n\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\n<strong>\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\n\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \n<strong>\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\n\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\n\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\n\n* recipe via the cooking channel','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-12','','','2011-04-28 17:37:45','2011-04-28 21:37:45','',4778,'http://cravenmaven.com/2011/04/4778-revision-12/',0,'revision','',0),(4808,1,'2011-04-28 17:38:00','2011-04-28 21:38:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n<span style=\"font-size: xx-small;\"><em>* recipe via the cooking channel</em></span>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-13','','','2011-04-28 17:38:00','2011-04-28 21:38:00','',4778,'http://cravenmaven.com/2011/04/4778-revision-13/',0,'revision','',0),(4809,1,'2011-04-28 17:38:01','2011-04-28 21:38:01','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n<span style=\"font-size: xx-small;\"><em>* recipe via the cooking channel</em></span>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-14','','','2011-04-28 17:38:01','2011-04-28 21:38:01','',4778,'http://cravenmaven.com/2011/04/4778-revision-14/',0,'revision','',0),(4810,1,'2011-04-28 17:38:22','2011-04-28 21:38:22','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n<span style=\"font-size: xx-small;\"><em>* <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">recipe</a> via the cooking channel</em></span>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-15','','','2011-04-28 17:38:22','2011-04-28 21:38:22','',4778,'http://cravenmaven.com/2011/04/4778-revision-15/',0,'revision','',0),(4811,1,'2011-04-28 17:38:23','2011-04-28 21:38:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_VivWLetitrock.jpg\" alt=\"vw let it rock v pudim de laranja\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\">\r\n<span style=\"font-size: xx-small;\"><em>image credit: let it rock via <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">asos</a>, pudim de laranja source unavailable</em></span></p>\r\n\r\n\r\n<a href=\"http://www.viviennewestwood.co.uk/\">Vivienne Westwood</a> is by far one of my most favourite style icons. Not just for her avant garde yet wearable designs but also due for her sheer longevity and tenacity. That woman rocks an outfit, knows it and doesn\'t need you or me to tell her. Her foray into fragrance over a decade ago saw a collection that both visually and olfactively mirrored the aesthetic of her clothing collections.\r\n<strong>\r\nThe Fragrance</strong>: Launched in 2007, <a href=\"http://us.asos.com/Vivienne-Westwood/Vivienne-Westwood-Let-It-Rock-Edp-50Ml/Prod/pgeproduct.aspx?iid=330328&r=1&mk=VOID\">Let it Rock</a> is an apologetically Oriental fragrance with top notes of bergamot and freesia, a heart of jasmine, while amber and patchouli sit in the base.  The amber and patchouli give this fragrance a definite warmth and sweetness that is very grown up and a little bit spicy, { imagine treacle spiked with cayenne pepper }. The bergamot on top is very present although tempered by the floralcy of the freesia and jasmine. As I sniffed this fragrance it had a very edible quality to it, it felt as though I was eating it and it was a softly textured bergamot rich dessert with a bit of a kick.\r\n\r\n<strong>The Food:</strong> *Brazilian Orange-Flavored Flan <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">Pudim De Laranja</a> is not your ordinary flan. Yes it has eggs, yes it has a healthy dose of condensed milk but the inclusion of orange takes it over the edge. \r\n<strong>\r\nWhy it works:</strong> In this translation of fragrance to food { or is it vice-versa ?? } the bergamot and orange are the common thread. The zest in the Pudim De Laranja adds that kick that you didn\'t expect like the edge in Let it Rock that surprises you.  Coupling this with the smooth flan texture there is an air of familiarity not too dissimilar in concept to the familiar feel of the freesia and jasmines floralcy in the fragrance.\r\n\r\n<strong>Fragrance tip:</strong> Do not layer your fragrances! Many people spray one on top of the other on top of the other. This takes away from each sent to produce a cacophony of odour! Every fragrance is a bouquet of several odours in one and adding to it just creates olfactive confusion! If, however, you insist on doing so - make sure you <a href=\"http://www.nstperfume.com/\">educate yourself</a> as what fragrance categories are, what the top notes, heart and base notes are so that you only put like minded odours near others! But be warned, you will only be taking attention away from one scent with the influence of another on top of it, resulting in you not smelling as good as you really could!\r\n\r\n<strong>Food tip: </strong>There is only one beverage that goes well with flan...a seriously short strong sugarless <a href=\"http://stumptowncoffee.com/guides/3\">espresso</a>. Make sure it\'s a good one!\r\n\r\n<span style=\"font-size: xx-small;\"><em>* <a href=\"http://www.cookingchanneltv.com/recipes/emeril-lagasse/brazilian-orange-flavored-flan-pudim-de-laranja-recipe/index.html\">recipe</a> via the cooking channel</em></span>','Food to Fragrance: Westwood\'s Let it Rock meets Pudim de Laranja','','inherit','open','open','','4778-revision-16','','','2011-04-28 17:38:23','2011-04-28 21:38:23','',4778,'http://cravenmaven.com/2011/04/4778-revision-16/',0,'revision','',0),(4812,1,'2011-04-28 22:51:56','2011-04-29 02:51:56','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=FT62Gwv70kM\">youtube</a></span></p>\n\nThere is something I find vaguely familiar about the Irish band Snow Patrol. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is actually true, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \n\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-4','','','2011-04-28 22:51:56','2011-04-29 02:51:56','',4623,'http://cravenmaven.com/2011/04/4623-revision-4/',0,'revision','',0),(4813,1,'2011-04-28 22:54:41','2011-04-29 02:54:41','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=FT62Gwv70kM\">youtube</a></span></p>\r\n\r\nThere is something I find vaguely familiar about the Irish band <a href=\"http://www.snowpatrol.com/\">Snow Patrol</a>. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is actually true, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \r\n\r\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-5','','','2011-04-28 22:54:41','2011-04-29 02:54:41','',4623,'http://cravenmaven.com/2011/04/4623-revision-5/',0,'revision','',0),(4814,1,'2011-04-28 22:55:16','2011-04-29 02:55:16','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=FT62Gwv70kM\">youtube</a></span></p>\r\n\r\nThere is something I find vaguely familiar about the Irish band <a href=\"http://www.snowpatrol.com/\">Snow Patrol</a>. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is actually true, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \r\n\r\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-6','','','2011-04-28 22:55:16','2011-04-29 02:55:16','',4623,'http://cravenmaven.com/2011/04/4623-revision-6/',0,'revision','',0),(4815,1,'2011-04-29 14:47:26','2011-04-29 18:47:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted to produce two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a foundation and then adding my touches along the way. I highly recommend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','publish','open','open','','a-little-sauce-for-the-weekend','','','2011-04-29 14:47:26','2011-04-29 18:47:26','',0,'http://cravenmaven.com/?p=4815',0,'post','',2),(4816,1,'2011-04-29 00:37:02','2011-04-29 04:37:02','For the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples. \n\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita. \n\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty. \n\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }. \n\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\n\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\n\n','A little sauce for the weekend..','','inherit','open','open','','4815-revision','','','2011-04-29 00:37:02','2011-04-29 04:37:02','',4815,'http://cravenmaven.com/2011/04/4815-revision/',0,'revision','',0),(4817,1,'2011-04-29 00:37:06','2011-04-29 04:37:06','For the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples. \r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita. \r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty. \r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }. \r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\n','A little sauce for the weekend..','','inherit','open','open','','4815-revision-2','','','2011-04-29 00:37:06','2011-04-29 04:37:06','',4815,'http://cravenmaven.com/2011/04/4815-revision-2/',0,'revision','',0),(4818,1,'2011-04-29 00:37:07','2011-04-29 04:37:07','For the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples. \r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita. \r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty. \r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }. \r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\n','A little sauce for the weekend..','','inherit','open','open','','4815-revision-3','','','2011-04-29 00:37:07','2011-04-29 04:37:07','',4815,'http://cravenmaven.com/2011/04/4815-revision-3/',0,'revision','',0),(4819,1,'2011-04-28 22:56:08','2011-04-29 02:56:08','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/FT62Gwv70kM?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object>\r\n<span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=FT62Gwv70kM\">youtube</a></span></p>\r\n\r\nThere is something I find vaguely familiar about the Irish band <a href=\"http://www.snowpatrol.com/\">Snow Patrol</a>. They produce songs that I feel like I\'ve always listened to and look like guys I\'ve had in my life in one capacity or the other over the years. Neither of which is actual, but the time it takes for me to realise this always leaves me listening to their music with my head cocked and my brow furrowed. \r\n\r\nNonetheless, they have a sound that is pleasant and summery - not quite overt petty love songs, nor forlorn dirges. Their song <strong>Chocolate</strong> isn\'t about my favourite sweet treat, but it has a beat that makes me think of the summer to come..and the many soy chocolate milk based drinks I will be sipping on...enjoy and have a great one!','Food n Music: Chocolate by Snow Patrol','','inherit','open','open','','4623-revision-7','','','2011-04-28 22:56:08','2011-04-29 02:56:08','',4623,'http://cravenmaven.com/2011/04/4623-revision-7/',0,'revision','',0),(4820,1,'2011-04-29 14:29:03','2011-04-29 18:29:03','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" /></p>\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\n\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\n\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\n\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\n\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\n\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\n\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-4','','','2011-04-29 14:29:03','2011-04-29 18:29:03','',4815,'http://cravenmaven.com/2011/04/4815-revision-4/',0,'revision','',0),(4821,1,'2011-04-29 14:29:55','2011-04-29 18:29:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-5','','','2011-04-29 14:29:55','2011-04-29 18:29:55','',4815,'http://cravenmaven.com/2011/04/4815-revision-5/',0,'revision','',0),(4822,1,'2011-04-29 14:30:12','2011-04-29 18:30:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a basis and then mix it up along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-6','','','2011-04-29 14:30:12','2011-04-29 18:30:12','',4815,'http://cravenmaven.com/2011/04/4815-revision-6/',0,'revision','',0),(4823,1,'2011-04-29 14:31:09','2011-04-29 18:31:09','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a foundation and then adding my touches along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-7','','','2011-04-29 14:31:09','2011-04-29 18:31:09','',4815,'http://cravenmaven.com/2011/04/4815-revision-7/',0,'revision','',0),(4824,1,'2011-04-29 14:31:09','2011-04-29 18:31:09','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a foundation and then adding my touches along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-8','','','2011-04-29 14:31:09','2011-04-29 18:31:09','',4815,'http://cravenmaven.com/2011/04/4815-revision-8/',0,'revision','',0),(4825,1,'2011-04-29 14:39:37','2011-04-29 18:39:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\r\n\r\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted two sauces and a dip to add to my kitchen staples.\r\n\r\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\r\n\r\nI am not very good at sticking to a recipe, preferring to use them as a foundation and then adding my touches along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\r\n\r\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\r\n\r\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\r\n\r\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\r\n\r\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-9','','','2011-04-29 14:39:37','2011-04-29 18:39:37','',4815,'http://cravenmaven.com/2011/04/4815-revision-9/',0,'revision','',0),(4826,1,'2011-04-29 14:40:12','2011-04-29 18:40:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/sauce.JPG\" alt=\"sauce\" width=\"450\" height=\"440\" />\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.cravenmaven.com\">craven maven</a></span></p>\n\nFor the past few weeks I have bemoaned the cooking funk that I\'ve been stuck in. That funk was gloriously eliminated last weekend when I rolled up my sleeves, roasted, pureed, soaked, boiled and concocted to produce two sauces and a dip to add to my kitchen staples.\n\nThe amazing thing about sauces and dips is just how versatile they are, serving as salad dressing, over veggies, a side to eggs or chased around the plate with a piece of warm wholewheat pita.\n\nI am not very good at sticking to a recipe, preferring to use them as a foundation and then adding my touches along the way. I highly reccomend you make the following three this weekend, I assure you it will make your next week very tasty.\n\nCoquette\'s <a href=\"http://www.coquetteanddove.co.uk/2011/04/finger-lickin-red-pepper-sauce.html\">red pepper sauce</a> { I used a mix of <a href=\"http://www.sunsetproduce.com/product/peppers/ancient-sweets\">ancient sweets</a> and bell peppers for this }.\n\nHome made <a href=\"http://www.elledecor.com/entertaining-travel/articles/classic-american-ketchup-recipe\">Classic Ketchup</a> { Inspired by the red pepper sauce, I decided to roast my tomatoes for this recipe instead of cooking them stove top, then pureeing them when cooled and skinned. I also added ginger but nixed the mace and maple syrup! }\n\n<a href=\"http://www.ehow.com/how_2001371_make-hummus.html\">Hummus</a> { simply glorious, I like to keep it simple and load it up with garlic and a whole fresh squeezed lemon. I also used dried chickpeas but soaked them for 24 hours then strained them, covered with water and boiled slowly for a solid hour with a half a teaspoon of curry powder in the water.  It adds a certain..something. }\n\nI hope you make, taste and enjoy!','A little sauce for the weekend..','','inherit','open','open','','4815-revision-10','','','2011-04-29 14:40:12','2011-04-29 18:40:12','',4815,'http://cravenmaven.com/2011/04/4815-revision-10/',0,'revision','',0),(4827,1,'2011-04-27 01:16:54','2011-04-27 05:16:54','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nIn contrast, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Thursday!','','inherit','open','open','','4746-revision-11','','','2011-04-27 01:16:54','2011-04-27 05:16:54','',4746,'http://cravenmaven.com/2011/04/4746-revision-11/',0,'revision','',0),(4828,1,'2011-04-29 15:02:38','2011-04-29 19:02:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalplateLivingetc.jpg\" alt=\"royal commemorative plates\" width=450/></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><em>image via <a href=\"http://www.livingetc.com/\">living etc</a></em></span></p>\r\n\r\nThere are just two days left to put in your bid for the <a href=\"http://www.livingetc.com/\">Living Etc</a> Royal Wedding commemorative plate silent auction! I love the ones designed by Donna Wilson, Jonathan Adler and People Will Always Need Plates and wish I could get my paws on one of each! For more info about how to stake your claim on one of these beauties, read the full post <a href=\"http://cravenmaven.com/2011/04/designer-commemorative-plate-silent-auction/\">here</a>. \r\n\r\nIn contrast, if you fancy a laugh, I highly recommend you check out the \'<a href=\"http://www.lbc.co.uk/the-worst-royal-wedding-souvenirs-37823/album/worst_royal_wedding_souvenirs_/1077#17073\">worst royal wedding souvenirs</a>\'.\r\n','Designer Royal Wedding plate silent auction ends Friday!','','inherit','open','open','','4746-revision-12','','','2011-04-29 15:02:38','2011-04-29 19:02:38','',4746,'http://cravenmaven.com/2011/04/4746-revision-12/',0,'revision','',0),(4829,1,'2011-05-02 08:47:17','2011-05-02 12:47:17','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only appropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\"><em>I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a> for food chit chat, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</em></span></p>','Royal wedding reception data visualisation..','','publish','open','open','','royal-wedding-reception-data-visualisation','','','2011-05-02 02:12:45','2011-05-02 06:12:45','',0,'http://cravenmaven.com/?p=4829',0,'post','',0),(4830,1,'2011-05-02 02:04:20','2011-05-02 06:04:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\n\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\n\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes!!','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision','','','2011-05-02 02:04:20','2011-05-02 06:04:20','',4829,'http://cravenmaven.com/2011/05/4829-revision/',0,'revision','',0),(4831,1,'2011-05-02 02:04:31','2011-05-02 06:04:31','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes!!','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-2','','','2011-05-02 02:04:31','2011-05-02 06:04:31','',4829,'http://cravenmaven.com/2011/05/4829-revision-2/',0,'revision','',0),(4832,1,'2011-05-02 02:08:26','2011-05-02 06:08:26','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\n\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\n\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\n\n<span style=\"font-size: xx-small;\">I have a day off work today so there won\'t be any more posts on the blog today - but feel free to follow me on twitter, special hashtag  #cravendayoff !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-3','','','2011-05-02 02:08:26','2011-05-02 06:08:26','',4829,'http://cravenmaven.com/2011/05/4829-revision-3/',0,'revision','',0),(4833,1,'2011-05-02 02:09:17','2011-05-02 06:09:17','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\">I have a day off work today so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a>, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-4','','','2011-05-02 02:09:17','2011-05-02 06:09:17','',4829,'http://cravenmaven.com/2011/05/4829-revision-4/',0,'revision','',0),(4834,1,'2011-05-02 02:09:21','2011-05-02 06:09:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\">I have a day off work today so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a>, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-5','','','2011-05-02 02:09:21','2011-05-02 06:09:21','',4829,'http://cravenmaven.com/2011/05/4829-revision-5/',0,'revision','',0),(4835,1,'2011-05-02 02:09:47','2011-05-02 06:09:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\">I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a>, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-6','','','2011-05-02 02:09:47','2011-05-02 06:09:47','',4829,'http://cravenmaven.com/2011/05/4829-revision-6/',0,'revision','',0),(4836,1,'2011-05-02 02:09:47','2011-05-02 06:09:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\">I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a>, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-7','','','2011-05-02 02:09:47','2011-05-02 06:09:47','',4829,'http://cravenmaven.com/2011/05/4829-revision-7/',0,'revision','',0),(4837,1,'2011-05-02 02:10:20','2011-05-02 06:10:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\">I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a> for food chit chat, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-8','','','2011-05-02 02:10:20','2011-05-02 06:10:20','',4829,'http://cravenmaven.com/2011/05/4829-revision-8/',0,'revision','',0),(4838,1,'2011-05-02 02:10:35','2011-05-02 06:10:35','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\"><em>I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a> for food chit chat, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</em></span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-9','','','2011-05-02 02:10:35','2011-05-02 06:10:35','',4829,'http://cravenmaven.com/2011/05/4829-revision-9/',0,'revision','',0),(4839,1,'2011-05-02 02:10:36','2011-05-02 06:10:36','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only apropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\"><em>I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a> for food chit chat, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</em></span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-10','','','2011-05-02 02:10:36','2011-05-02 06:10:36','',4829,'http://cravenmaven.com/2011/05/4829-revision-10/',0,'revision','',0),(4840,1,'2011-05-02 02:12:11','2011-05-02 06:12:11','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/royalrecep_numbers_food.gif\" alt=\"royal wedding reception data\" width=\"450\" height=\"203\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\r\n\r\nLately there\'s been a lot of chat and brainstorming about data visualisation going on for my 9-5, so it\'s only appropriate that I was drawn to <a href=\"http://www.bbc.co.uk/news/uk-13248642\">this</a> article posted on the BBC website this weekend representing the stats of the royal wedding in visual form.\r\n\r\nI won\'t go into any detail about the Royal wedding, I\'m sure you will agree that while it was lovely it has been covered quite thoroughly in the media and blogosphere alike. What do you think of the fun way the reception data has been visualised above? I find it simple yet very effective for all and anyone to understand - my head does spin in wonderment at the thought of 10,000 canapes though!!\r\n\r\n<span style=\"font-size: xx-small;\"><em>I have the day off work so there won\'t be any more posts on the blog today - but feel free to follow me on <a href=\"http://twitter.com/#!/cravenmavenblog\">twitter</a> for food chit chat, special hashtag  <a href=\"http://twitter.com/#!/search/cravendayoff\">#cravendayoff</a> !</em></span></p>','Royal wedding reception data visualisation..','','inherit','open','open','','4829-revision-11','','','2011-05-02 02:12:11','2011-05-02 06:12:11','',4829,'http://cravenmaven.com/2011/05/4829-revision-11/',0,'revision','',0),(4841,1,'2011-05-04 00:48:40','2011-05-04 04:48:40','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished I knew much more German when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \n\nThe articles, according to Babelfish the current issue contains chef interviews, recipes, wine recommendations and some but what really caught my eye are the nifty images and site layout. \n\nThe new issue of BEEF launches May 5th, keep an eye here to see it when it becomes available\n\n','Beef Magazine','','inherit','open','open','','2773-revision','','','2011-05-04 00:48:40','2011-05-04 04:48:40','',2773,'http://cravenmaven.com/2011/05/2773-revision/',0,'revision','',0),(4842,1,'2011-05-04 00:48:59','2011-05-04 04:48:59','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished I knew much more German when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, according to Babelfish the current issue contains chef interviews, recipes, wine recommendations and some but what really caught my eye are the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-2','','','2011-05-04 00:48:59','2011-05-04 04:48:59','',2773,'http://cravenmaven.com/2011/05/2773-revision-2/',0,'revision','',0),(4843,1,'2011-05-04 00:52:03','2011-05-04 04:52:03','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished I knew much more German when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \n\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, wine recommendations and some but what really caught my eye are the nifty images and site layout. \n\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\n\n','Beef Magazine','','inherit','open','open','','2773-revision-3','','','2011-05-04 00:52:03','2011-05-04 04:52:03','',2773,'http://cravenmaven.com/2011/05/2773-revision-3/',0,'revision','',0),(4844,1,'2011-05-04 00:53:25','2011-05-04 04:53:25','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished I knew much more German when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye are the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-4','','','2011-05-04 00:53:25','2011-05-04 04:53:25','',2773,'http://cravenmaven.com/2011/05/2773-revision-4/',0,'revision','',0),(4845,1,'2011-05-04 00:53:27','2011-05-04 04:53:27','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished I knew much more German when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye are the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-5','','','2011-05-04 00:53:27','2011-05-04 04:53:27','',2773,'http://cravenmaven.com/2011/05/2773-revision-5/',0,'revision','',0),(4846,1,'2011-05-04 00:54:10','2011-05-04 04:54:10','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye are the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-6','','','2011-05-04 00:54:10','2011-05-04 04:54:10','',2773,'http://cravenmaven.com/2011/05/2773-revision-6/',0,'revision','',0),(4847,1,'2011-05-04 00:54:11','2011-05-04 04:54:11','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye are the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-7','','','2011-05-04 00:54:11','2011-05-04 04:54:11','',2773,'http://cravenmaven.com/2011/05/2773-revision-7/',0,'revision','',0),(4848,1,'2011-05-04 00:54:39','2011-05-04 04:54:39','Regrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie. \r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and site layout. \r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!\r\n\r\n','Beef Magazine','','inherit','open','open','','2773-revision-8','','','2011-05-04 00:54:39','2011-05-04 04:54:39','',2773,'http://cravenmaven.com/2011/05/2773-revision-8/',0,'revision','',0),(4849,1,'2011-05-04 14:30:23','2011-05-04 18:30:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmagmenu.jpg\" alt=\"beef magazine\" width=\"450\" height=\"338\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\n\nRegrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-04.jpg\" alt=\"egg recipes in beef magazine\" width=\"450\" height=\"288\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.bbc.co.uk/news/uk-13248642\">bbc.co.uk</a></span></p>\n\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and site layout. The design is clean and simple, with effective imagery and arresting photography.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-02.jpg\" alt=\"a spread in beef mag\" width=\"450\" height=\"284\" />\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-03.jpg\" alt=\"a spread in beef mag\" width=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\n\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!','Beef Magazine','','inherit','open','open','','2773-revision-9','','','2011-05-04 14:30:23','2011-05-04 18:30:23','',2773,'http://cravenmaven.com/2011/05/2773-revision-9/',0,'revision','',0),(4850,1,'2011-05-04 14:30:43','2011-05-04 18:30:43','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmagmenu.jpg\" alt=\"beef magazine\" width=\"450\" height=\"338\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nRegrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-04.jpg\" alt=\"egg recipes in beef magazine\" width=\"450\" height=\"288\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and site layout. The design is clean and simple, with effective imagery and arresting photography.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-02.jpg\" alt=\"a spread in beef mag\" width=\"450\" height=\"284\" />\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-03.jpg\" alt=\"a spread in beef mag\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!','Beef Magazine','','inherit','open','open','','2773-revision-10','','','2011-05-04 14:30:43','2011-05-04 18:30:43','',2773,'http://cravenmaven.com/2011/05/2773-revision-10/',0,'revision','',0),(4851,1,'2011-05-04 14:31:46','2011-05-04 18:31:46','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmagmenu.jpg\" alt=\"beef magazine\" width=\"450\" height=\"338\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\n\nRegrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-04.jpg\" alt=\"egg recipes in beef magazine\" width=\"450\" height=\"288\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\n\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and magazine layout. The design is clean and simple, with effective imagery and arresting photography.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-02.jpg\" alt=\"a spread in beef mag\" width=\"450\" height=\"284\" />\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-03.jpg\" alt=\"a spread in beef mag\" width=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\n\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!','Beef Magazine','','inherit','open','open','','2773-revision-11','','','2011-05-04 14:31:46','2011-05-04 18:31:46','',2773,'http://cravenmaven.com/2011/05/2773-revision-11/',0,'revision','',0),(4852,1,'2011-05-04 14:32:12','2011-05-04 18:32:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmagmenu.jpg\" alt=\"beef magazine\" width=\"450\" height=\"338\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nRegrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-04.jpg\" alt=\"egg recipes in beef magazine\" width=\"450\" height=\"288\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and magazine layout. The design is clean and simple, with effective graphic elements and arresting photography.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-02.jpg\" alt=\"a spread in beef mag\" width=\"450\" height=\"284\" />\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-03.jpg\" alt=\"a spread in beef mag\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!','Beef Magazine','','inherit','open','open','','2773-revision-12','','','2011-05-04 14:32:12','2011-05-04 18:32:12','',2773,'http://cravenmaven.com/2011/05/2773-revision-12/',0,'revision','',0),(4853,1,'2011-05-04 14:32:13','2011-05-04 18:32:13','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmagmenu.jpg\" alt=\"beef magazine\" width=\"450\" height=\"338\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nRegrettably my German isn\'t what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i\'m concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href=\"http://www.beef.de/\">Beef Magazine</a>, which looks like a veritable read for the serious foodie.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-04.jpg\" alt=\"egg recipes in beef magazine\" width=\"450\" height=\"288\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye was the nifty images and magazine layout. The design is clean and simple, with effective graphic elements and arresting photography.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-02.jpg\" alt=\"a spread in beef mag\" width=\"450\" height=\"284\" />\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/beefmag-03.jpg\" alt=\"a spread in beef mag\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\r\n\r\nThe new issue of BEEF launches May 5th, keep an eye <a href=\"http://www.beef.de/\">here</a> to see it when it becomes available!','Beef Magazine','','inherit','open','open','','2773-revision-13','','','2011-05-04 14:32:13','2011-05-04 18:32:13','',2773,'http://cravenmaven.com/2011/05/2773-revision-13/',0,'revision','',0),(4855,1,'2011-05-05 01:04:24','2011-05-05 05:04:24','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\n\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - but compliment the light in the space and softens the raw wood flooring. Open shelving, an eating nook and a space for plant life all make this space a place I truly envy as they are nice touches that are a given in larger spaces so a little unexpected in this tiny one. \n\nThe floral backsplash and huge window also provide unexpected extras i','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision','','','2011-05-05 01:04:24','2011-05-05 05:04:24','',4854,'http://cravenmaven.com/2011/05/4854-revision/',0,'revision','',0),(4856,1,'2011-05-05 01:05:12','2011-05-05 05:05:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\r\n\r\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - but compliment the light in the space and softens the raw wood flooring. Open shelving, an eating nook and a space for plant life all make this space a place I truly envy as they are nice touches that are a given in larger spaces so a little unexpected in this tiny one. \r\n\r\nThe floral backsplash, sliding door and huge window also provide unexpected extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. ','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-2','','','2011-05-05 01:05:12','2011-05-05 05:05:12','',4854,'http://cravenmaven.com/2011/05/4854-revision-2/',0,'revision','',0),(4857,1,'2011-05-05 01:06:15','2011-05-05 05:06:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\n\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and a space for plant life all make this space a place I truly envy as they are nice touches that are a given in larger spaces so a little unexpected in this tiny one. \n\nThe floral backsplash, sliding door and huge window also provide unexpected extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. ','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-3','','','2011-05-05 01:06:15','2011-05-05 05:06:15','',4854,'http://cravenmaven.com/2011/05/4854-revision-3/',0,'revision','',0),(4858,1,'2011-05-05 01:06:43','2011-05-05 05:06:43','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\r\n\r\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and the occasional glimpse of plant life all make this space a place I truly envy as they are nice touches that are a given in larger spaces so a little unexpected in this tiny one. \r\n\r\nThe floral backsplash, sliding door and huge window also provide unexpected extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. ','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-4','','','2011-05-05 01:06:43','2011-05-05 05:06:43','',4854,'http://cravenmaven.com/2011/05/4854-revision-4/',0,'revision','',0),(4859,1,'2011-05-05 01:07:46','2011-05-05 05:07:46','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\n\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and the occasional glimpse of plant life all make this space a place I truly envy as they are nice touches that are a given in larger kitchens so a little unexpected in this tiny one. \n\nThe floral backsplash nicely mimics the view outside the window, sliding door and huge window also provide surprising extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. ','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-5','','','2011-05-05 01:07:46','2011-05-05 05:07:46','',4854,'http://cravenmaven.com/2011/05/4854-revision-5/',0,'revision','',0),(4860,1,'2011-05-05 01:08:05','2011-05-05 05:08:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\r\n\r\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and the occasional glimpse of plant life all make this space a place I truly envy as they are nice touches that are a given in larger kitchens so a little unexpected in this tiny one. \r\n\r\nThe floral backsplash nicely mimics the view outside the window, while the sliding door and huge window also provide surprising extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. Please?','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-6','','','2011-05-05 01:08:05','2011-05-05 05:08:05','',4854,'http://cravenmaven.com/2011/05/4854-revision-6/',0,'revision','',0),(4861,1,'2011-05-05 01:08:05','2011-05-05 05:08:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/H2Hbright.jpg\" alt=\"house to home\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.housetohome.co.uk/product-idea/picture/10-of-the-best-colourful-kitchens/9/\">house to home</a></span></p>\r\n\r\nThis isn\'t the largest of kitchen spaces, but it shows that much can be accomplished within a limited area. The bright, feminine colours aren\'t overly girly - instead they compliment the lightness of the space and softens the raw wood flooring. Open shelving, an eating nook and the occasional glimpse of plant life all make this space a place I truly envy as they are nice touches that are a given in larger kitchens so a little unexpected in this tiny one. \r\n\r\nThe floral backsplash nicely mimics the view outside the window, while the sliding door and huge window also provide surprising extras to a space that could so easily be overlooked. I love this kitchen and wish it were mine. Please?','Kitchen Envy: Bright and Feminine..','','inherit','open','open','','4854-revision-7','','','2011-05-05 01:08:05','2011-05-05 05:08:05','',4854,'http://cravenmaven.com/2011/05/4854-revision-7/',0,'revision','',0),(4862,1,'2011-05-05 17:41:54','2011-05-05 21:41:54','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, C.O Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, such as via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\r\n\r\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the <a href=\"http://www.bigelowchemists.com/product_info.php/products_id/6239\">C.O Bigelow fragrance</a> because of the zingy and fresh lemon icing that crowns the cake.  It reminded me of the hit of slightly tart very zesty lemon that you get when you first smell the fragrance freshly sprayed. The cake itself is a bit more subdued and reflects well the effect the warm white musk has on the scent - reeling it in and taking it from being too sweet or citrusy and making it just right and wearable. \r\n\r\nHave you tried this fragrance or cake before?\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','publish','open','open','','food-to-fragrance-c-o-bigelow-lemon-meets-lemon-drizzle-cake','','','2011-05-05 17:41:54','2011-05-05 21:41:54','',0,'http://cravenmaven.com/?p=4862',0,'post','',0),(4863,1,'2011-05-05 01:28:53','2011-05-05 05:28:53','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.beef.de/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a></span></p>','Food to Fragrance: C.O Bigelow\'s Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision','','','2011-05-05 01:28:53','2011-05-05 05:28:53','',4862,'http://cravenmaven.com/2011/05/4862-revision/',0,'revision','',0),(4864,1,'2011-05-05 01:28:58','2011-05-05 05:28:58','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a></span></p>','Food to Fragrance: C.O Bigelow\'s Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-2','','','2011-05-05 01:28:58','2011-05-05 05:28:58','',4862,'http://cravenmaven.com/2011/05/4862-revision-2/',0,'revision','',0),(4865,1,'2011-05-05 01:29:48','2011-05-05 05:29:48','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong>\r\n\r\n<strong>The Food:</strong>\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow\'s Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-3','','','2011-05-05 01:29:48','2011-05-05 05:29:48','',4862,'http://cravenmaven.com/2011/05/4862-revision-3/',0,'revision','',0),(4866,1,'2011-05-05 01:29:49','2011-05-05 05:29:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong>\r\n\r\n<strong>The Food:</strong>\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow\'s Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-4','','','2011-05-05 01:29:49','2011-05-05 05:29:49','',4862,'http://cravenmaven.com/2011/05/4862-revision-4/',0,'revision','',0),(4867,1,'2011-05-05 01:30:05','2011-05-05 05:30:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong>\r\n\r\n<strong>The Food:</strong>\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-5','','','2011-05-05 01:30:05','2011-05-05 05:30:05','',4862,'http://cravenmaven.com/2011/05/4862-revision-5/',0,'revision','',0),(4868,1,'2011-05-05 01:32:16','2011-05-05 05:32:16','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> The pure, sparkling Lemon fragrance blends effervescent citrus notes with green lemon leaves and sensual, creamy undertones of warm white musk.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">Nan\'s Lemon drizzle cake</a> - The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-6','','','2011-05-05 01:32:16','2011-05-05 05:32:16','',4862,'http://cravenmaven.com/2011/05/4862-revision-6/',0,'revision','',0),(4869,1,'2011-05-05 01:32:19','2011-05-05 05:32:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> The pure, sparkling Lemon fragrance blends effervescent citrus notes with green lemon leaves and sensual, creamy undertones of warm white musk.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">Nan\'s Lemon drizzle cake</a> - The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-7','','','2011-05-05 01:32:19','2011-05-05 05:32:19','',4862,'http://cravenmaven.com/2011/05/4862-revision-7/',0,'revision','',0),(4870,1,'2011-05-05 01:32:44','2011-05-05 05:32:44','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> The pure, sparkling Lemon fragrance blends effervescent citrus notes with green lemon leaves and sensual, creamy undertones of warm white musk.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a> - The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-8','','','2011-05-05 01:32:44','2011-05-05 05:32:44','',4862,'http://cravenmaven.com/2011/05/4862-revision-8/',0,'revision','',0),(4871,1,'2011-05-05 01:32:45','2011-05-05 05:32:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> The pure, sparkling Lemon fragrance blends effervescent citrus notes with green lemon leaves and sensual, creamy undertones of warm white musk.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a> - The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.\r\n\r\n<strong>Why it works:</strong> \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-9','','','2011-05-05 01:32:45','2011-05-05 05:32:45','',4862,'http://cravenmaven.com/2011/05/4862-revision-9/',0,'revision','',0),(4872,1,'2011-05-05 17:35:39','2011-05-05 21:35:39','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\n</span></p>\n\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, CO Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \n\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\n\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\n\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the C.O Bigelow fragrance because of the zingy and fresh lemon icing that crowns the cake.  \n\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-10','','','2011-05-05 17:35:39','2011-05-05 21:35:39','',4862,'http://cravenmaven.com/2011/05/4862-revision-10/',0,'revision','',0),(4873,1,'2011-05-05 17:37:25','2011-05-05 21:37:25','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\r\n</span></p>\r\n\r\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, C.O Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \r\n\r\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\r\n\r\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\r\n\r\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the <a href=\"http://www.bigelowchemists.com/product_info.php/products_id/6239\">C.O Bigelow fragrance</a> because of the zingy and fresh lemon icing that crowns the cake.  \r\n\r\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-11','','','2011-05-05 17:37:25','2011-05-05 21:37:25','',4862,'http://cravenmaven.com/2011/05/4862-revision-11/',0,'revision','',0),(4874,1,'2011-05-05 17:38:29','2011-05-05 21:38:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\n</span></p>\n\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, C.O Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \n\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\n\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\n\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the <a href=\"http://www.bigelowchemists.com/product_info.php/products_id/6239\">C.O Bigelow fragrance</a> because of the zingy and fresh lemon icing that crowns the cake.  It reminded me of the hit of slightly tart very zesty lemon that you get when you first smell the fragrance freshly s\n\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-12','','','2011-05-05 17:38:29','2011-05-05 21:38:29','',4862,'http://cravenmaven.com/2011/05/4862-revision-12/',0,'revision','',0),(4875,1,'2011-05-05 17:38:29','2011-05-05 21:38:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\n</span></p>\n\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, C.O Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \n\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\n\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\n\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the <a href=\"http://www.bigelowchemists.com/product_info.php/products_id/6239\">C.O Bigelow fragrance</a> because of the zingy and fresh lemon icing that crowns the cake.  It reminded me of the hit of slightly tart very zesty lemon that you get when you first smell the fragrance freshly s\n\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-13','','','2011-05-05 17:38:29','2011-05-05 21:38:29','',4862,'http://cravenmaven.com/2011/05/4862-revision-13/',0,'revision','',0),(4876,1,'2011-05-05 17:41:24','2011-05-05 21:41:24','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_COBigelow.jpg\" alt=\"co bigelow lemon vs lemon drizzle cake\" width=\"500\" height=\"700\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">cake image by <a href=\"http://www.davidloftus.com/\">david loftus</a> / fragrance via <a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">bigelow chemists</a>\n</span></p>\n\nI\'ve been a fan of the aesthetics of <a href=\"http://www.bigelowchemists.com/\">Bigelow Chemists</a> for quite some time now. I remember the first time I saw their West Village store, in all it\'s splendor of an age old apothecary it had me smitten as my love for old things often rivals my adulation of food. From the old signage to their labeling and font it looked old but smelled new. In recent years, C.O Bigelow products can be found further afield than just their store, making it accessible to the \'masses\' { I say that with the utmost of affection }, such as via such stores as USA based Bath and Body Works {BBW}. This hasn\'t however, diluted the quality of the brand, especially as BBW uses particularly good quality emollient bases in their own house products. \n\n<strong>The Fragrance: </strong><a href=\"http://www.bigelowchemists.com/product_info.php/cPath/356_505/products_id/6239\">Bigelow Lemon Eau de Parfum No. 1999</a> This fragrance is undeniably lemon - with notes of citrus, green lemon leaves and white musk. The greenness of the lemon leaves cuts what could be a zestiness in this scent, while the white musk adds a warmth that takes this fragrance from being like a lemon sorbet to something more sophisticated and pleasing to the skin.\n\n<strong>The Food:</strong><a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\"> Nan\'s Lemon drizzle cake</a>. Mmm, cake. From the ever lovely Jamie Oliver, <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">a cake</a> with ground almond and poppy seed is topped with a zingy lemon icing...while a touch of lemon is also infused into the cake itself via a self made lemon syrup. Yum!\n\n<strong>Why it works:</strong> I chose <a href=\"http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake\">this recipe</a> by Jamie Oliver as the translation to food for the <a href=\"http://www.bigelowchemists.com/product_info.php/products_id/6239\">C.O Bigelow fragrance</a> because of the zingy and fresh lemon icing that crowns the cake.  It reminded me of the hit of slightly tart very zesty lemon that you get when you first smell the fragrance freshly sprayed. The cake itself is a bit more subdued and reflects well the effect the warm white musk has on the scent - reeling it in and taking it from being too sweet or citrusy and making it just right and wearable. \n\n','Food to Fragrance: C.O Bigelow Lemon meets Lemon Drizzle Cake','','inherit','open','open','','4862-revision-14','','','2011-05-05 17:41:24','2011-05-05 21:41:24','',4862,'http://cravenmaven.com/2011/05/4862-revision-14/',0,'revision','',0),(4930,1,'2011-05-17 16:46:37','2011-05-17 20:46:37','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.kinfolkmag.com/\">kinfolk magazine</a></span></p>\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in July, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nThe mag goes live in July, but in the meantime visit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','publish','open','open','','kinfolk-a-guide-for-small-gatherings','','','2011-06-02 01:19:16','2011-06-02 05:19:16','',0,'http://cravenmaven.com/?p=4930',0,'post','',8),(4878,1,'2011-04-17 02:22:37','2011-04-17 06:22:37','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-7','','','2011-04-17 02:22:37','2011-04-17 06:22:37','',4627,'http://cravenmaven.com/2011/04/4627-revision-7/',0,'revision','',0),(4879,1,'2011-05-06 00:22:04','2011-05-06 04:22:04','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-8','','','2011-05-06 00:22:04','2011-05-06 04:22:04','',4627,'http://cravenmaven.com/2011/05/4627-revision-8/',0,'revision','',0),(4880,1,'2011-05-06 01:14:45','2011-05-06 05:14:45','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/r319mw4v1IU?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=r319mw4v1IU&feature=related\">youtube</a></span></p>\r\n\r\n\r\nI\'m feeling decidedly chill this week, so it\'s only appropo that my food focused music recommendation is a jazzy number titled <em>Homemade Ice Cream</em> by Tony Joe White. This is by far not the most popular song by Tony Joe White, no siree, that would be Rainy Night in Georgia which he wrote but was popularized after <a href=\"http://www.youtube.com/watch?v=yRKqfrct070\">Brook Benton</a> put his sultry voice all over those smooth melancholic words. { My favourite cover version was by <a href=\"http://www.youtube.com/watch?v=7xzQZCxiV68\">Randy Crawford</a> - I think I spent an entire pre-teen year listening to this track alone.. } \r\n\r\nHomemade Ice Cream however, shows Tony Joe\'s musical dexterity as he squeezes the harmonica all over this track in such a way that you are instantly transported to your happy place/last summer holiday destination/underground jazz club. \r\n\r\nAs for actual homemade ice cream..I haven\'t made any yet, but if I do it would likely be using <a href=\"http://sproutedkitchen.com/?p=2616\">this</a> recipe. Enjoy and have a great one!','Food n Music: Homemade Ice Cream by Tony Joe White','','inherit','open','open','','4627-revision-9','','','2011-05-06 01:14:45','2011-05-06 05:14:45','',4627,'http://cravenmaven.com/2011/05/4627-revision-9/',0,'revision','',0),(4881,1,'2011-05-06 14:25:04','2011-05-06 18:25:04','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a>  5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></span></p>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','publish','open','open','','its-here-bhldn-tabletop-decor','','','2011-05-06 14:25:04','2011-05-06 18:25:04','',0,'http://cravenmaven.com/?p=4881',0,'post','',0),(4882,1,'2011-05-06 14:09:23','2011-05-06 18:09:23','<img src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" />\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\n\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly reccommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>. ','It\'s here: BHLDN decor','','inherit','open','open','','4881-revision','','','2011-05-06 14:09:23','2011-05-06 18:09:23','',4881,'http://cravenmaven.com/2011/05/4881-revision/',0,'revision','',0),(4883,1,'2011-05-06 14:10:23','2011-05-06 18:10:23','<img src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" />\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span><br>\n1. 2. 3. 4. 5. 6. 7. 8. 9. \n\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly reccommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>. ','It\'s here: BHLDN decor','','inherit','open','open','','4881-revision-2','','','2011-05-06 14:10:23','2011-05-06 18:10:23','',4881,'http://cravenmaven.com/2011/05/4881-revision-2/',0,'revision','',0),(4884,1,'2011-05-06 14:18:35','2011-05-06 18:18:35','<img src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" />\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span><br>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a>  2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a>  3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a>  4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></p>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>. \r\n\r\nThe <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!','It\'s here: BHLDN decor','','inherit','open','open','','4881-revision-3','','','2011-05-06 14:18:35','2011-05-06 18:18:35','',4881,'http://cravenmaven.com/2011/05/4881-revision-3/',0,'revision','',0),(4885,1,'2011-05-06 14:19:06','2011-05-06 18:19:06','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span>\r\n\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></p>\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.\r\n\r\nThe <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!','It\'s here: BHLDN decor','','inherit','open','open','','4881-revision-4','','','2011-05-06 14:19:06','2011-05-06 18:19:06','',4881,'http://cravenmaven.com/2011/05/4881-revision-4/',0,'revision','',0),(4886,1,'2011-05-06 14:19:06','2011-05-06 18:19:06','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span>\r\n\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></p>\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.\r\n\r\nThe <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!','It\'s here: BHLDN decor','','inherit','open','open','','4881-revision-5','','','2011-05-06 14:19:06','2011-05-06 18:19:06','',4881,'http://cravenmaven.com/2011/05/4881-revision-5/',0,'revision','',0),(4887,1,'2011-05-06 14:19:34','2011-05-06 18:19:34','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. BHLDN, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! { Rhetorical question dearies..}. Above are a few choice picks that I instantly gravitated to, but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.\r\n\r\nThe <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-6','','','2011-05-06 14:19:34','2011-05-06 18:19:34','',4881,'http://cravenmaven.com/2011/05/4881-revision-6/',0,'revision','',0),(4888,1,'2011-05-06 14:20:41','2011-05-06 18:20:41','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! Above are a few choice picks that I instantly gravitated to, but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.\r\n\r\nThe <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-7','','','2011-05-06 14:20:41','2011-05-06 18:20:41','',4881,'http://cravenmaven.com/2011/05/4881-revision-7/',0,'revision','',0),(4889,1,'2011-05-06 14:21:52','2011-05-06 18:21:52','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now to create a fake wedding so I have the excuse to buy all of these wonderful objet\'s!but I highly recommend you visit the site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-8','','','2011-05-06 14:21:52','2011-05-06 18:21:52','',4881,'http://cravenmaven.com/2011/05/4881-revision-8/',0,'revision','',0),