<p style="text-align: center;"><iframe src="http://player.vimeo.com/video/49175354?color=c60c30" width="470" height="264" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe> <p><a href="http://vimeo.com/49175354"><p style="text-align: center;"><span style="font-size: xx-small;">Osheaga 2012 Backstage Catering</a> from <a href="http://vimeo.com/malavoie">M.A. Lavoie</a> on <a href="http://vimeo.com">Vimeo</a>.</span></p></p></p>

What would you do if you have 1,000 persons to feed for 3 days straight in music festival conditions? Call in one of the best chef's Montreal has to offer, who has more than proved his rock-tastic-ness time and time again. 
Check out this time lapse video as <a href="http://crownsalts.com/gardemanger/">Garde Manger</a> ( and The Cooking Channel's '<a href="http://www.cookingchanneltv.com/chuck-hughes/index.html">Chucks Day Off</a>' star ) undertakes this exact challenge at Montreal's Osheaga music fest. 