'Tis true ladies and gentleman. I am not so shortsighted as to fail to admit that I can be a fool as much as the best of them, heaven knows I have friends that can tell stories..but for the weekend I present to you a fool that just about anyone could love. One of the dessert variety.

 A friend recently clued me into the site <a href="http://www.threethousand.com.au/">Three Thousand</a>, an Aussie blog that lists events and going-on's in and around the city of Melbourne (I highly reccommend you bookmark 3k, as it's an inspirational read). It was there that I saw <a href="http://www.beciorpin.com/blog/">Beci Orpin's</a> recipe for <strong> "<a href="http://www.threethousand.com.au/eat-drink/celebrity-non-chef-1-beci-orpin/">Vanilla peaches hearts raspberry fool</a>"</strong>. Think it sounds good? Well it looks good too, check it:

<img src="http://www.beciorpin.com/blog/wp-content/uploads/2010/02/peachy_goodness.jpg" alt="Beci's Vanilla Peach Raspberry Fool" width="400/">

Those raspberry red soft peaks of sweet double cream have my name all over them! I am adding this treat to my (ever growing) 'to make' list. If you have a crack at it this weekend, be sure to post here and let me know how it came out! The ingredients for the Fool are few and straightforward..(there's a joke in there somewhere...), you can find the ingredient listing and recipe <a href="http://www.threethousand.com.au/eat-drink/celebrity-non-chef-1-beci-orpin/">here</a>. Have a great weekend everyone!

<i>all images by <a href="http://www.beciorpin.com">beci orpin</a> - thanks beci!!</i>