<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_001.jpg" alt="Jennifer Martine" width="450" height="300" /></p>

Jennifer Martine knows color. The rich hues of her food still life flooded into my vision with increased potency with every passing slide in <a href="http://www.jennifermartine.com/studio">her portfolio</a>.

<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_003.jpg" alt="jennifer martine" width="450" height="300" /></p>

Her work sumptuously illustrates the book <a href="http://www.amazon.com/Jam-Pickle-Cure-Cooking-Projects/dp/1580089585">Jam it, Pickle it, Cure it</a> by Karen Solomon. Within its pages, Martine's photographs of various foods in cramped quarters shows just how well the ingredients get along with each other.

<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/Jm_STUDIO_010.jpg" alt="jennifer martine" width="450" height="300" /></p>

<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_018.jpg" alt="jennifer martine" width="450" height="300" /></p>

<em>{ Thanks Liz! }</em>

<p style="text-align:right;"><font size="1"><i>all images <a href="http://www.jennifermartine.com/studio">jennifer martine</a></i></font></p>