Beautiful post! This concept you created of blending the sensory perception of food and fragrance is lovely. Stick to it. :D

I agree about the 'you' scent. There's no need to stick to just one- Different seasons, different events, moods, they all call for a different 'pop' of fragrance if you can get it. I personally love the clean, 'girly' feelling of a citrus, fruity scent, but on a cold winter day like today, I wouldn't mind the toasty, sweet fragrance of a vanilla mix-perhaps with a spot of Lavender or flowers. Or something that makes you smell like a cake! (pure Vanilla or lavender scents give me a massive headache)