Everybody loves <a href="http://www.theselby.com/">The Selby</a>. How could you not? By providing a peek into the lives and homes of creative couples all over the world, Todd Selby's images are thoughtful and yet voyeuristic - which hasn't gone unnoticed. New York Times  T Magazine is featuring a new section, 'Edible Selby' which features creative food people in their natural habitat shot in a way that is unmistakenly Selby-esque.

First up is San Francisco bakery, <a href="http://www.tartinebakery.com/">Tartine</a> run by husband and wife team Chad Robertson and Elisabeth Prueitt. Continually rated in Zagat as Best Breakfast and Best Bakery in SF, their resume is decorated with a plethora of accolades. The Selby's pictures invoke Pavlovian style drooling and the desire to throw my newly enforced eating regimen out of the window...
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/kewlstuff/tartine01.jpg" alt="tartine by the selby" width="450" height="300" /></p>
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/kewlstuff/tartine02.jpg" alt="tartine by the selby" width="450" height="300" /></p>
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/kewlstuff/tartine03.jpg" alt="tartine by the selby" width="450" height="300" /></p>
<p style="text-align:center;"><img class="aligncenter" style="border:0 none;" src="http://www.remain-silent.com/cm/kewlstuff/tartine04.jpg" alt="tartine by the selby" width="450" height="300" /></p>
Check out more images <a href="http://theselby.com/9_3_10_TartineSF/">here</a>.

<p style="text-align:right;">
<span style="font-size:xx-small;"><em>all images via edible <a href="http://www.theselby.com/">selby</a></em></span></p>