Pop-ups are a pain online..but pop up restaurants are a different story. Lately, i've been smitten with the visuals of the Owsley and Brown food company's pop up restaurants. Their next will be an alfresco Moroccan themed offering with a wealth of simple, flavour popping ingredients inspired by chef Matthew xx trip to Marrakesh a few years ago. A few things on the menu that have my palate going are: ‘Zaalouk’ Mashed aubergine & tomato salad , ‘Slada batata halwa’ Sweet potato salad and Chocolate mousse with pistachio shortbread.

If you will be in West Bilney or North Creake this Thurs - Saturday be sure to reserve a table!!


