Hello hello, it has been a mad, mad, mad life of late, leaving me not quite sure if I am here or there. But the hectic pace has been punctuated by the very good. Case in point, Issue two of <a href="http://reveriemag.com/the_magazine/">Reverie Magazine</a>, the go-to UK based magazine for wedding loveliness, launched last week. 

Whether or not you have imminent plans of sharing nuptials with the one you love, it is a must read. In large part for the dreamy inspirational photography, the uber-gorgeous editors picks and suggestions and because of the wonderful articles { cough cough self promotion coming in t-minus 3,2,1 }. I am so pleased to have contributed another small article to the Reverie pages - this time a piece inspired by my often enjoyed '<a href="http://cravenmaven.com/category/food-to-fragrance/">Food to Fragrance</a>' segment here on cravenmaven.com.

Run, don't walk to page 252 to read about my picks of Spring inspired seasonal signature scents that YOU should be wearing if you are getting hitched in this temperate time of year. Inspired by foods and flowers that populate the farmer's market at this time of year, my article translates cocktails, eats and floral bouquets into corresponding fragrances on the market. 

So <a href="http://issuu.com/reveriemag/docs/reverie-magazine-spring-2012/253">check it out</a>! And while you're at it have a gander at the rest of this flowy publication!