(2332,2,'2010-07-13 17:35:52','2010-07-13 22:35:52','I was talking to a friend the other day - trying to define my interior design style/aesthetic/preference. You would think it would be easy - but my magpie like tendencies make it exteremely difficult. My final description was \'curiosity shoppe\' a la Paul Smith..I love vintage, I loved lived in, but I also love MCM and avant garde. My eccentric tastes apparently fit my English Persona quite well... ::grumble::\n\nBut one thing I definitely do love is Chinoiserie - a French term, signifying \"Chinese-esque\" that became a popular style in the late 17th century.\nMy <a href=\"http://www.dwellstudio.com/modern-home-decor/dwellstudio-collections/chinoiserie/chinoiserie-duvet-set.html\">bedding</a> is Chinoiserie but what about a little Asian floralcy in the kitchen? Behold!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.124056974.jpg\" alt=\"Brooklyn Chinoiserie Platter\" width=\"400\" height=\"282\" /></p>\n<strong>Brooklyn Chinoiserie Platter</strong>\n\nWhat a lovely platter. It put me in the mind of Nymolle Pottery but with an Asian twist. <a href=\"http://www.etsy.com/shop/MayLuk?ref=seller_info\">MayLuk</a> has a whole bunch of these <a href=\"http://www.etsy.com/shop/MayLuk?ref=seller_info\">platters for sale</a> with a variety of designs. They are such a wonderfully whimsical addition to the dinner table. The one above is priced at $48 and is available <a href=\"http://www.etsy.com/listing/40890161/brooklyn-chinoiserie-platter\">here</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.123872438.jpg\" alt=\"Tea Box\" width=\"400\" height=\"598\" /></p>\n<strong>Tea Box</strong>\n\nTime for tea anyone? This is an example of where Chinoiserie could go either way - whimsical and relevant or just plain Grannified. I love Nana, honest I do - but this tea box is all for me. From it\'s delicate little elevated feet to its peaked top - the colour, the details - its so cute. And it\'s $32 <a>here.</a>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.111831193.jpg\" alt=\"Jumping Koi\" width=\"400\" height=\"378\" /></p>\n<strong>Jumping Koi</strong>\n\nThis piece really caught my attention for the pure reason that it is an aesthetic that I see over and over again. It brings to mind things such as the pottery of <a href=\"http://www.jonathanadler.com/menagerie/\">Adler</a> or something <a href=\"http://www.kwid.com/products/pickard.html\">Wearstler</a> would have in one of her projects. Wouldn\'t this make an interesting centerpiece to the dinner table? It\'s <a href=\"http://www.etsy.com/listing/37278850/jumping-koi-fish-blanc-de-chine-cutaway\">$125</a>...but oh so worth it.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.156882990.jpg\" alt=\"Containers\" width=\"400\" height=\"320\" /></p>\n<strong>Storage Containers</strong>\n\nI remember these from when I was a kid. They housed tea leaves, sugar, and similar small dry goods. If you have a very plain kitchen, these interesting tins could make an open shelf that much more decorative. The set are on sale for $30. <a href=\"http://www.etsy.com/listing/51069591/chinoiserie-canisters-set4\">Get it </a>before it\'s gone..\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy T-T-T-Tuesday : You say Chinoiserie, I say Chinoiser-what?','','publish','open','open','','etsy-t-t-t-tuesday-you-say-chinoiserie-i-say-chinoiser-what','','','2010-07-13 17:35:52','2010-07-13 22:35:52','',0,'http://cravenmaven.wordpress.com/?p=2332',0,'post','',3),(2337,2,'2010-07-14 12:27:52','2010-07-14 17:27:52','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/granddaughterscabinet.jpg\" alt=\"my granddaughters cabinet\" width=\"400\" height=\"533\" /></p>\n..including storing kitchen items.\n\nHear me out. It\'s been a little while since we have had a <a href=\"http://cravenmaven.wordpress.com/category/practical-conceptualism/\">practical conceptualism</a> post, not without good reason. Goodness knows I like logic and order, but I also love a little chaos. Finding something to fit that criteria isn\'t as easy as one would think. Sure, fitted kitchens are lovely - but imagine one that\'s made up of standalone items each unique and interesting that create visual interest and a story.\n\nGranted, not many would give it a try - but that\'s the purpose of this column, to encourage you to try something you otherwise wouldn\'t give thought to.\n\nMy Granddaughter’s Cabinet is a collection designed to be passed on from one generation to the next. All materials are natural, environmentally friendly and carefully chosen for their ability to age beautifully.\n\nCreated by Swedish product designer <a href=\"http://www.lisahilland.com/\">Lisa Hilland</a> - a graduate of Central St Martin’s College of Art and Design. Following ten years of studies and design work in London, she founded her own Scandinavian-based studio in 2005.\n\nI must admit there is something very twee about the design of this cabinet - its practical as a place of storage yes, but the different size boxes lends itself to a fantastical world. The concept of it being passed from one generation to the next is not only an appropriate concept in encouraging a rebellion to wastefulness, but due to its unique design the piece is surely timeless.\n\nIt\'s also a great piece in a dining room for storing dinner plates and glassware..anywhere you put it its sure to make you smile and create conversation.\n\nCheck out more from Lisa Hilland\'s collection <a href=\"http://lisahilland.wordpress.com/\">here</a>.\n\n<em>images from <a href=\"http://lisahilland.wordpress.com/\">lisa hilland</a></em>','My Granddaugthers Cabinet is good for many things..','','publish','open','open','','my-granddaugthers-cabinet-is-good-for-many-things','','','2010-07-14 12:27:52','2010-07-14 17:27:52','',0,'http://cravenmaven.wordpress.com/?p=2337',0,'post','',0),(2359,2,'2010-07-15 10:57:18','2010-07-15 15:57:18','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/ladureecupcakes.jpg\" alt=\"Laduree Cupcakes\" width=\"400\" height=\"310\" />\n<strong>Laduree Cupcakes</strong></p>\nArt and food are a natural pair - it\'s no surprise to see them married <a href=\"http://cravenmaven.wordpress.com/2010/07/06/have-your-cake-and-art-it-too/\">time</a> and <a href=\"http://cravenmaven.wordpress.com/2010/05/27/the-procreative-dinner/\">time</a> again in a variety of <a href=\"http://cravenmaven.wordpress.com/2010/04/19/food-art-art-food/\">wonderful ways</a>. The work of Carol Gillot is no exception.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/macaronnonsense.jpg\" alt=\"Macaron Nonsense\" width=\"400\" height=\"298\" />\n<strong>Macaron Nonsense</strong></p>\nCarol, an artist based out of Queens, NY - has a wonderful blog named <a href=\"http://parisbreakfasts.blogspot.com/\">Paris Breakfast</a>, wherein she posts mouthwatering piece after piece of her French food inspired art. These delicate watercolours by their palette and gentle brush strokes reflect appropriately the delicate balance that goes into the foods they portray - teas in teacups, macarons, tarts, croissant\'s, confitures etc. Check out more of Carol\'s work on her <a href=\"http://www.flickr.com/photos/parisbreakfast/sets/72057594114774269/\">flickr stream</a> and <a href=\"http://www.etsy.com/shop/ParisBreakfast?ref=seller_info\">etsy store</a> - and if you are tempted to buy some real live macaron\'s where you live check out <a href=\"http://www.seriouseats.com/2007/10/where-to-find-macarons-new-york-city-and-paris.html\">this guide</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/piupiu.jpg\" alt=\"Piu Piu\" width=\"400\" height=\"320\" />\n<strong>Piu Piu</strong></p>\nOh, and I absolutely love that Carol seems to have an obsession with <a href=\"http://www.flickr.com/photos/parisbreakfast/2258543364/in/set-72057594114774269/\">Laduree packaging</a>!!\n\n<em>all images <a href=\"http://parisbreakfasts.blogspot.com/\">carol guillott</a></em>','Be still my &#039;art..','','publish','open','open','','be-still-my-art','','','2010-07-15 10:57:18','2010-07-15 15:57:18','',0,'http://cravenmaven.wordpress.com/?p=2359',0,'post','',0),(2364,2,'2010-07-16 15:12:36','2010-07-16 20:12:36','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/chocguinesscake.jpg\" alt=\"Choc guiness cake\" width=\"400\" height=\"255\" /></p>\nWhile I was on holiday the dear coquette and dove blogged about an <a href=\"http://cravenmaven.wordpress.com/2010/07/01/guest-post-afternoon-tea-with-coquette-dove/\">English afternoon tea</a>. One of the treats she recommended was a chocolate Guinness cake...so this past week I decided to take a crack at it, following <a href=\"http://www.cheftalk.com/forum/thread/11349/recipe-for-guiness-chocolate-cake\">this recipe</a>.\n\n<em>Ingredients:</em>\n\n<em>225 9 (8 oz) unsalted butter\n1/2 teaspoon baking powder\n350 9 (12 oz) soft brown sugar\n2 teaspoons bicarbonate of soda\n4 eggs, beaten\n400 ml (14 fl oz) stout (Guinness) - I didn\'t have any so used Brooklyn Brown Ale!!\n225 9 (8 oz) plain flour\n100g (4 oz) cocoa </em>\n\n<em>Pre-heat the oven to 180°C/350°F /gas 4. Butter a 20-25 cm (8-10 in) deep cake tin. </em>\n\n<em> </em>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-1.jpg\" alt=\"cream butter and brown sugar\" width=\"300\" height=\"293\" /></p>\nCream together the butter with the soft brown sugar.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-2.jpg\" alt=\"Slowly add egg\" width=\"300\" height=\"293\" /></p>\nGradually add the beaten eggs.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-3.jpg\" alt=\"Sift flour and dry goods mix cocoa and guinness\" width=\"300\" height=\"293\" /></p>\nSift together the flour, baking powder and bicarbonate of soda. Mix the stout with the cocoa powder.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-4.jpg\" alt=\"add dry ingredients\" width=\"300\" height=\"293\" /></p>\nNow add the flour...\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-5.jpg\" alt=\"Add some of the guiness cocoa mix\" width=\"300\" height=\"293\" /></p>\n,,,and stout mixes alternately to the butter and eggs...\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-6.jpg\" alt=\"Add more dry ingredients\" width=\"300\" height=\"293\" /></p>\n...and flour until completely and evenly bound.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-7.jpg\" alt=\"add last of cocoa guinness mix and combine\" width=\"300\" height=\"293\" /></p>\nYou will find the consistency to be quite soft.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-8.jpg\" alt=\"sneak in a handful of semi-sweet chocolate chips\" width=\"300\" height=\"293\" /></p>\nI snuck in a couple handfuls of semi-sweet chocolate chips!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-9.jpg\" alt=\"Put in a greased 8 inch pan\" width=\"300\" height=\"293\" /></p>\nSpoon into the prepared tin and bake in the oven for 1 to 1 1/2 hours until set.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/chocguinesscake/cgc-10.jpg\" alt=\"remove from oven and cool on a tray\" width=\"300\" height=\"293\" /></p>\nYou may need to cover with a piece of brown paper after an hour to prevent it browning too much.Allow to cool before removing from the tin. The stout cake is now ready - add icing if desired!\n\nThe result is a rich boozy smelling cake. Great with tea, coffee, or a dollop of whipped or clotted cream. Yum! Why don\'t you have a crack at it this weekend? You won\'t regret it!\n\nHave a good one folks!\n\n<i>cake image atop by<a href=\"http://bakingforthecure.wordpress.com/2009/02/12/chocolate-stout-cake/\"> baking for the cure</a></i>','Nice n boozy - chocolate guinness cake..','','publish','open','open','','nice-n-boozy-chocolate-guinness-cake','','','2010-07-16 15:12:36','2010-07-16 20:12:36','',0,'http://cravenmaven.wordpress.com/?p=2364',0,'post','',5),(2346,2,'2010-07-19 08:07:56','2010-07-19 13:07:56','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://cravenmaven.com/wp-content/uploads/2010/07/p1090286.jpg?w=300\" alt=\"Guest Blog\" width=\"400\" height=\"300\" /></p>\n\nDo you like to <a href=\"http://cravenmaven.wordpress.com/category/enchanting-edibles/\">eat</a>? Do you friends tell you you talk about food too much? Do you <a href=\"http://cravenmaven.wordpress.com/category/recipes/\">cook food</a> enough for a small village and share it with your friends cos you only have one mouth and \'so\' much time? Know a kewl restaurant in your area that no one knows about? Seen a <a href=\"http://cravenmaven.wordpress.com/category/kitchen-envy/\">kitchen</a> that is just worth talking about?\n\nThen I am looking for you!\n\nI will be going away {again} and am looking for guest bloggers to help keep the food love flowing on this here blog while I travel.\n\nIf you fancy writing a guest post - send me an <a href=\"mailto:thecravenmaven@gmail.com\">email</a>! If you have a completely new, yet food related idea you would like to propose then let me know! Are you a <a href=\"http://blog.cookingchanneltv.com/\">big time</a> <a href=\"http://www.thekitchn.com/\">foodie blogger</a> that feels like \'slumming it\' on a small food nerd blog like mine? I got great feedback about the last round of <a href=\"http://cravenmaven.wordpress.com/category/guest-posts/\">guest bloggers</a> that graced these pages. Maybe next time it could be yours!\n\n<em>I will need submissions by end of day July 21st!\n</em>\n<em>image from <a href=\"http://kjellerodskrimskrams.blogspot.com/\">krim krams</a></em>','Guest Blog for the Cravenmaven!','','publish','open','open','','guest-blog-for-the-cravenmaven','','','2010-07-19 08:07:56','2010-07-19 13:07:56','',0,'http://cravenmaven.wordpress.com/?p=2346',0,'post','',0),(2380,1,'2010-07-19 08:29:17','2010-07-19 13:29:17','','Guest Blog for the Cravenmaven!','','inherit','open','open','','guest-blog-for-the-cravenmaven-2','','','2010-07-19 08:29:17','2010-07-19 13:29:17','',2346,'http://cravenmaven.com/wp-content/uploads/2010/07/p1090286.jpg',0,'attachment','image/jpeg',0),(2382,2,'2010-07-19 16:07:35','2010-07-19 21:07:35','A round up of some of the best food stuffs my fave blogs were talking about last week. Anyone else having the desire to have a cheese party...preferably outdoors? Sigh...here I am sans jardin..c\'est la vie!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.apartmenttherapy.com/uimages/kitchen/2010_07_16-cheese.jpg\" alt=\"soft goat cheese\" width=\"400\" height=\"266\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.thekitchn.com\">the kitchn</a>\n<strong>blogger</strong>: <a href=\"http://www.thekitchn.com/thekitchn/author/emily\">emily ho</a>\n<strong>post i loved</strong>: <a href=\"http://www.thekitchn.com/thekitchn/tips-techniques/how-to-cleanly-slice-goat-cheese-122143\">how to cleanly slice soft goat cheese</a>\n\nI am not the biggest fan of The Kitchn, even though I peruse it almost every day. I find myself mentally or vocally saying \'oh ok\' to many of their posts and am left not incredibly inspired or motivated. That being said there is an exception(al post) to every rule, that being the \'how-to\'s and home hacks they often post. The last one I mentioned on this here blog was the <a href=\"http://cravenmaven.wordpress.com/2010/06/23/got-poached/\">how to poach an egg hack</a>, which I now use on a weekly basis. This past week Emily Ho, featured a post on how to cut soft goat cheese...a common gripe of mine. It\'s such a simple solution that I virtually smacked my head with an \'of course!\' expression on my face. Great post Emily..keep up the good n interesting work!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://graphics8.nytimes.com/images/2010/07/01/t-magazine/01casestudy-rhubarb/01casestudy-rhubarb-tmagSF.jpg\" alt=\"drinking rhubarb\" width=\"400\" height=\"601\" /></p>\n<strong>blogroll category</strong>: fashiony\n<strong>blog name/url</strong>: <a href=\"http://coquetteanddove.blogspot.com\">coquette and dove</a>\n<strong>blogger</strong>: <a href=\"http://www.nytimes.com/2008/09/11/garden/11shopping.html/\"> kate\n</a><strong>post i loved</strong>: <a href=\"http://coquetteanddove.blogspot.com/2010/07/finger-lickin-rhubarb-rhubarb.html\"> { finger-lickin } rhubarb rhubarb\n</a>\n\nRhubarb seemed to be everywhere last week - especially after my post about <a href=\"http://cravenmaven.wordpress.com/2010/07/13/renaming-unpopular-foods/\">renamining unpopular foods</a>. But the yummiest of them all was <a href=\"http://coquetteanddove.blogspot.com/2010/07/finger-lickin-rhubarb-rhubarb.html\">this</a> post by coquette and dove. I love to eat rhubarb but have never drank it..but mixed with vanilla and wine it sounds like a treat to be enjoyed.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.dwellstudio.com/media/upload/image/brilliant_bento1.jpg\" alt=\"brilliant bento\" width=\"400\" height=\"298\" /></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.dwellstudio.com/blog/\">dwellstudio blog</a>\n<strong>blogger</strong>: molly\n<strong>post i loved</strong>: <a href=\"http://www.dwellstudio.com/blog/Brilliant-Bento/\">brilliant bento\n</a>\n\nI love how the guys and gals at dwell keep an eye out for their prints and products on the blogosphere and mag-phere. This past week the spotted a stylin kids bento lunchbox on one of their blankets - and immediately realised it would be a cool addition to the <a href=\"http://www.dwellstudio.com/kids-room-decor/kids-school-backpacks-lunchboxes/dots-chocolate-lunch-box.html\">dwell chocolate dots lunchbox.</a>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"https://threepotatofourshop.com/item_images/vintage_cricket_bait_box.jpg\" alt=\"cricket bait box\" width=\"400\" height=\"400\" /></p>\n<strong>blogroll category</strong>: vintage housewares\n<strong>blog name/url</strong>: <a href=\"//threepotatofourshop.com/\">three potato four</a>\n<strong>blogger/owner</strong>: janet and stu\n<strong>post/email/item i loved</strong>: <a href=\"http://threepotatofourshop.com/item/Antique-Handmade-Cricket-Bait-Box/4247/c17\">Vintage cricket bait box</a>\n\nHear me out...how kewl would this be for a rustic table setting to hold cutlery and napkins? I love it!!\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-13','','','2010-07-19 16:07:35','2010-07-19 21:07:35','',0,'http://cravenmaven.wordpress.com/?p=2382',0,'post','',0),(2322,2,'2010-07-20 11:10:08','2010-07-20 16:10:08','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/bbottle.jpg\" alt=\"Bobble Bottle\" width=\"400\" height=\"260\" /></p>\nSummer has just started and already I am gulping down bottle upon bottle of water like its the only thing sustaining me..oh wait. It is. But for all the chat about whats good and whats bad about bottled water during the summer months..there is a new contender on the block. Sure, we all have our <a href=\"http://www.amazon.com/Bpa-Free-bottles-amp-food-containers/lm/R16KAD0HO6KZS2\">BPA free bottles</a> by now (c\'mon people, even Walgreens sell them for $3), and we\'ve stopped drinking from bottles left in the hot car..but what about carting around your own personal water filter?\n\nPut that <a href=\"http://www.brita.com/intl/\">Brita</a> down..it\'s not what I mean. <a href=\"http://www.karimrashid.com/\">Karim Rashid</a>, designer of many a thing beautiful has come up with a new offering - the <a href=\"http://www.containerstore.com/shop?productId=10027894&amp;N=&amp;Ntt=bobble\">Bobble Bottle</a>. BPA free, the bobble bottle has a unique feature - a built in carbon filter, to get rid of the chlorine, organic contaminents and any other nasties floating around your local tap water.  The price isn\'t too bad - just $9.95 and $7 for each new filter - in a choice of 5 colours. Just think of all the money you will save on bottled water - not to mention your contribution to keeping the worlds landfills a little lighter...You can buy these bottles either <a href=\"http://www.waterbobble.com/\">online</a> or at your local <a href=\"http://www.containerstore.com/shop?productId=10027894&amp;N=&amp;Ntt=bobble\">container store.\n</a>\n<em>image from <a href=\"http://www.waterbobble.com/#/Bobble-Water-Products\">water bobble</a>.</em>','A filter in your bottle?','','publish','open','open','','a-filter-in-your-bottle','','','2010-07-20 11:10:08','2010-07-20 16:10:08','',0,'http://cravenmaven.wordpress.com/?p=2322',0,'post','',0),(2393,2,'2010-07-22 14:48:36','2010-07-22 19:48:36','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/plumsalad.jpg\" alt=\"Plum Feta Salad\" width=\"400\" height=\"391\" /></p>\n\nDear hearts, it\'s a crazy time here at camp craven, preparing to travel and having just returned from travel - taking care of work, sanity , friends and more - there are hardly enough hours to sleep. So I apologise for the shortness of blog posts these past few days - that being said there is always time to eat!\n\nThe other day I was peckish, not hungry enough to eat a lunch lunch and craving something sweet yet tart. Thus a plum feta salad was born! I sliced and diced some lovely organic plums, while microwaving in a shot glass the following:\n\n<em> warm n tangy dressing:\n3 tablespoons of White Wine Vinegar\n2 teaspoons of honey\n2 drops of olive oil\nSalt and pepper</em>\n\nI nuked the above for about 20 seconds (my microwave is super fast), and then poured it straight onto the chopped and sliced plums.\n\nI then crumbled fresh feta on top and chowed down! It was so good...give it a try. Also check out Matt Armenidiz <a href=\"http://blog.cookingchanneltv.com/2010/07/21/matt%E2%80%99s-ultimate-summer-salad/\">Ultimate Summer Salad</a> on the Cooking Channel Blog!\n\n<i>pic by cravenmaven using <a href=\"http://shakeitphoto.com/\">shakeitphoto</a> for iphone</i>','Plum Feta Salad - A break from the norm','','publish','open','open','','plum-feta-salad-a-break-from-the-norm','','','2010-07-22 14:48:36','2010-07-22 19:48:36','',0,'http://cravenmaven.wordpress.com/?p=2393',0,'post','',2),(2397,2,'2010-07-23 10:07:03','2010-07-23 15:07:03','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/beetgoatthymedip.JPG\" alt=\"Golden Beet goat cheese thyme dip\" width=\"400\" height=\"391\" /></p>\n..well actually you can. As I kid I remember school dinners vividly - largely because for the most part, I actually LOVED them, but also because when there were things on the menu I hated, I hated them with a passion. Especially cooked beets. I really could never fathom why they were on the menu, I didn\'t know ANY kid that ate them, \'cept perhaps for that weird kid who had no friends and who had, in retrospect, a dubious home life.\n\nThe main reason I hated beetroot, was because it <a href=\"http://www.thekitchn.com/thekitchn/tips-techniques/my-heart-beets-for-you-107050\">bled its colour</a> all over whatever else was on your plate. I found it the height of veggie-rudeness and an invasion of the personal space of everything else on my plate (yeah, I wasn\'t your *typical* kid..). So I protested and refused to eat them. It <em>offended</em> me, with its unsubtle nature.\n\nThen a few months back I occasioned upon the \'<a href=\"http://www.thekitchn.com/thekitchn/side-dish/recipe-warm-golden-beet-salad-with-greens-and-almonds-116139\">golden beet</a>\'..I had never seen or heard of such a thing and for a moment wondered if it was the fodder of an April Fools day Joke. It was not.\n\nSo when I saw a recipe on <a href=\"http://coquetteanddove.blogspot.com/2010/06/finger-lickin-beets-me.html\">C&amp;D for Beet, Goat Cheese and thyme dip</a>..I had to have a crack at it. Especially after finding golden beets at my <a href=\"http://cravenmaven.wordpress.com/2010/06/10/found-it-farmers-market/\">local farmers market</a>!\n\nThe ingredients are quite straightforward:\n\n<em>Roast beetroot, goat\'s cheese and thyme dip\n\n2 medium golden beets\nAbout 175g of mild soft rindless goat’s cheese\nLeaves from 4 sprigs of thyme\nCloves of garlic (or if you run out {!!!} a healthy teaspoon of crushed garlic\nExtra-virgin olive oil\nSalt and pepper to taste</em>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/beetsngarlic.JPG\" alt=\"beetsngarlic\" width=\"400\" height=\"391\" /></p>\nFirst clean and top n tail the beets..these ones were covered in soil so required  a good scrub. Then collect your garlic and place all of the goods into an oven safe dish. Cover with foil and bake for an hour..(I highly recommend the <a href=\"http://www.cheftools.com/prodinfo.asp?number=07-1590-30&amp;?utm_source=google%2Bbase&amp;utm_medium=organic&amp;utm_campaign=google%2Bshopping\">Le Creuset roasters</a>..I just got my hands on one and am finding every reason on earth to roast stuff!)\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/inoven.jpg\" alt=\"in the oven\" width=\"400\" height=\"391\" /></p>\nPlace the tightly foil wrapped roaster in the oven and bake for an hour at 200 degrees.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/cookedbeets.JPG\" alt=\"Cooked golden beets\" width=\"400\" height=\"391\" /></p>\nMmm look at these cooked beets! They smell heavenly and are soft all the way through the middle..look at how wonderfully golden they are, with amazing detailed lines. Peel the skin off the beets - it\'s very easy at this stage. Then dice them...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/beetsngarlicblend.JPG\" alt=\"Blend garlic thyme beets\" width=\"400\" height=\"391\" /></p>\nPut the chopped beets into a blender (at this point you squeeze the garlic out of their skins and put in the blender), or if like me you overcooked the garlic (eeks), add a dollop of crushed garlic! Add the leaves of the 4 sprigs of thyme.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/blendsmooth.JPG\" alt=\"blend til smooth\" width=\"400\" height=\"391\" /></p>\nBlend the mix until smooth. It will be a little rough looking but don\'t worry...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/goatcheese.JPG\" alt=\"goat cheese\" width=\"400\" height=\"391\" /></p>\nGet your goat cheese..mmmmm.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/addgoatcheesetomix.JPG\" alt=\"add goat cheese to mix\" width=\"400\" height=\"391\" /></p>\nChop up the goat cheese and add it to the creamy beet and garlic mix. Sprinkle on some coarse salt and pepper - I prefer Australian pink salt...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/blendedmix.JPG\" alt=\"blend smooth\" width=\"400\" height=\"391\" /></p>\nWhizz Whizz Whizz in the blender until super smooth and creamy..\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/finisheddip.JPG\" alt=\"et voila\" width=\"400\" height=\"391\" /></p>\n\nPour into your favourite bowl and sprinkle on a few of the thyme leaves and you are done!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/beetgoatthymedip/yummyontoast.JPG\" alt=\"yummy on toast\" width=\"400\" height=\"391\" /></p>\nI know it\'s dip, but I couldn\'t help but spread it on some fresh whole grain bread I recently picked up from the farmers market!! Give it a try this weekend and let me know how you like it!\n\n<i>all images using <a href=\"http://shakeitphoto.com/\">shakeitphoto</a> for iphone</i>','Just can&#039;t beet this..','','publish','open','open','','just-cant-beet-this','','','2010-07-23 10:07:03','2010-07-23 15:07:03','',0,'http://cravenmaven.wordpress.com/?p=2397',0,'post','',3),(2410,2,'2010-07-26 10:32:20','2010-07-26 15:32:20','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/ssproj.jpg\" alt=\"super secret proj\" width=\"400\" height=\"391\" /></p>\nAbove are the makings of a super secret craven project. It combines elements of some of my most favourite things: the written word, MUJI, the element of surprise and of course food....more will be revealed over the upcoming weeks and months!\n\n<em>* cravenmaven is coming to you live from LONDON starting today...advance apologies for jet-lagged posts!!</em>','Super Secret Craven..','','publish','open','open','','super-secret-craven','','','2010-07-26 10:32:20','2010-07-26 15:32:20','',0,'http://cravenmaven.wordpress.com/?p=2410',0,'post','',2),(2413,2,'2010-07-28 10:13:45','2010-07-28 15:13:45','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://health.marksandspencer.com/uploads/images/healthy_eating/hero/healthy_eating.jpg\" alt=\"healthy eating\" width=\"400\" height=\"112\" /></p>\nThose who know me well, or at least know me in \'RL\', know that I love to eat, yes, but I also love to exercise. I truly believe that it is this combination that is single handedly saving me from a life more ...\'larger\' shall we say.\n\nThat being said, I have been home, in London, all of three days and I have already made my way through chips, several chocolate bars, a packet of jam sandwich creams and lashings of salad cream (we just don\'t get this in the states)..and it\'s only day three! Hmm..either I have to scale back immensely or find a gym that will let me participate on a \'per class\' basis.\n\nEither way, it always strikes me as strange how things taste different in every country - take for example this morning, I had some raw almonds and they were nowhere near as \'sweet\' as the ones I get at Trader Joes, and I trust that Traders almonds are \'au naturel\'. What gives? Different areas of harvesting, different proccessing maybe? I always thought a nut, was a nut, was a nut. But evidently not. And less sweet, is rather tasty..\n\nI also find it chuckleworthy how \'small\' the containers, bottles and what not of food and drink are - a stark difference of the \'bigger is better\' mentality. In a few moments I\'m heading off, to \"Marks\'s\' as I like to call it, that\'s <a href=\"http://www.marksandspencer.com/Food-Wine/b/199646031?ie=UTF8&amp;intid=gnav_food-wine&amp;pf_rd_r=19WQV3RF7F8Y5CJ9TCY9&amp;pf_rd_m=A2BO0OYVBKIQJM&amp;pf_rd_t=101&amp;pf_rd_i=42966030&amp;pf_rd_p=473397573&amp;pf_rd_s=global-top-8\">Marks and Spencer</a> to the rest of you, hoping to get some inspiration for dinner - something veggie perhaps...and definitely something small..\n\nCheck out <a href=\"http://www.marksandspencer.com/Our-Sourcing-About-our-Food-Our-Food-Food-Wine/b/56423031?n=215821031\">this little blurby </a>about where Marks\'s source their food...\n\n<i>pic from <a href=\"http://health.marksandspencer.com/healthy-eating\">marks and sparks</a></i>','Everything tastes better at home','','publish','open','open','','everything-tastes-better-at-home','','','2010-07-28 10:13:45','2010-07-28 15:13:45','',0,'http://cravenmaven.wordpress.com/?p=2413',0,'post','',2),(2421,2,'2010-07-29 13:17:51','2010-07-29 18:17:51','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/marksbrekkie.jpg\" alt=\"Brekkie by Marks n sparks\" width=\"400\" height=\"391\" /></p>\n\nBrekkie today was one of my usual fruit and greek yogurt parfaits, but all ingredients were from <a href=\"http://www.marksandspencer.com/\">Marks and Spencers</a>. Apricots and Blueberries were on sale..and I nabbed the last container of greek yogurt (unsweetened)...the apriocts were perfectly ripe and soft while the blueberries plump and tart.\n\nI drizzed the yogurt with some honey and tucked it. It was good...and rich and yet so different from what I have grown <a href=\"http://cravenmaven.wordpress.com/2010/05/20/in-the-mornings/\">accustomed to</a>.\n\n<i>pic made using <a href=\"http://shakeitphoto.com\">shakeitphoto</a> for iphone</i>','Brekkie from Mark&#039;s','','publish','open','open','','brekkie-from-marks','','','2010-07-29 13:17:51','2010-07-29 18:17:51','',0,'http://cravenmaven.wordpress.com/?p=2421',0,'post','',0),(2431,2,'2010-07-29 17:07:56','2010-07-29 22:07:56','..no lie.\n\nFirst of all let me say, I know I am spoiled<a href=\"http://maps.google.co.uk/maps?hl=en&amp;client=firefox-a&amp;hs=Ekv&amp;rls=org.mozilla:en-US:official&amp;um=1&amp;ie=UTF-8&amp;q=ny+anthropologie&amp;fb=1&amp;gl=uk&amp;hq=anthropologie&amp;hnear=New+York,+NY,+USA&amp;view=text&amp;ei=xe5RTJOBBpP80wTEnZ31Ag&amp;sa=X&amp;oi=local_group&amp;ct=more-results&amp;resnum=1&amp;ved=0CCgQtQMwAA\"> living in a City</a> that has no less than 4 Anthro\'s within a short train hop from each other, when many others live miles from an Anthro. I know this.\n\nBut while here in my home city I occasioned upon the Anthropologie on Regent Street that is all of 9 months old..(notice that? The gestation period of an human being..coincidence? ) and I had to take a minute to recover when I walked through the door. Why?\n\nFirst off, it has HUGE, three, count them THREE sprawling - Brooklyn warehouse factory-esque sized floors. The visual display is of course, amazing and the staff dressed trendy yet not pretentious, whimsical and yet not twee. I spotted a few <a href=\"http://www.sundancechannel.com/man-shops-globe/\">toy chandeliers</a> knocking around, as mentioned many times on the Man Shops Globe series. <em>Breathe craven...breathe!</em>\n\nThe clothing selection had many of the items I\'d spied in the US Anthro\'s but a few items I did not ( a sustainable brand named <a href=\"http://www.peopletree.co.uk/about-us/\">People Tree</a> anyone?) as well as household bathroom items I\'d never seen before  such as <a href=\"http://www.antonioli.eu/index.php?content=designer&amp;idCategory=19&amp;idDesigner=221\">Mad et Lin</a> who had a Geranaum candle that made me smile (price at 58GBP no less). I thought I had truly retail-died and gone to anthro-heaven for all the good purchases i\'d made over the years. And then I stumbled across the basement..\n\nOh the basement.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/EA/UKAnthro/anthrohome.jpg\" alt=\"Anthro UK Home\" width=\"400\" height=\"195\" /></p>\nThere were worn and weathered tables and crates piled high with plates, bowls and platters oh my! Have a look at the above amazing white chandelier that draped a table filled with <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=974426&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=043&amp;colorName=BLUE%20MOTIF&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">from the deep</a> and <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-SERVEWARE&amp;id=973342&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=010&amp;colorName=WHITE&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">beast feast</a> diningware - two of my FAVOURITE Anthro dining collections!\n\nAlthough three floors the ceiling height is the height of the building as the staircase connecting all floors is in the centre of the building..letting the place flood in light and not feel as though you are in a store on Regents Street but more like in a quiet, spacious haven in the middle of nowhere.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/EA/UKAnthro/anthrohome2.jpg\" alt=\"Anthro houseware goods\" width=\"400\" height=\"195\" /></p>\nThere were displays that were insane pops of colour - mixing pattern and textures from the <a href=\"http://us.anthropologie.com/anthro/catalog/category.jsp?popId=HOME&amp;navAction=top&amp;navCount=45&amp;isSortBy=true&amp;pushId=HOME-KITCHEN&amp;id=HOME-KITCHEN\">variety of aprons and tea towels </a>on offer - all peppered with the work of <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=974445&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=033&amp;colorName=KELLY&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Nathalie Lete</a>. Her juvenile like drawings are charming as they come, they brought so much cheer to the space. This was the first time I had seen her <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=974445&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=033&amp;colorName=KELLY&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Luscious Langoustine</a> plate (see below left). The colours really popped and made me smile..( I just spied the plate on the US anthro site..but am yet to see it in store in NY!).\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/EA/UKAnthro/anthroukplates.jpg\" alt=\"Anthro Lobster Plate\" width=\"400\" height=\"195\" /></p>\nI was surprised to see two additional versions of the <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-SERVEWARE&amp;id=973959&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=034&amp;colorName=LIME&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">easy as pie</a> dish. The above one, was my fave, encouraging you to \'bake, make a tart\' - I know I wouldn\'t be able to resist a daily reminder such as that.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/EA/UKAnthro/anthroukplates2.jpg\" alt=\"Anthro rose plate\" width=\"400\" height=\"195\" /></p>\nMore <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=974446&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=066&amp;colorName=PINK&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Nathalie Lete on the left</a>..the colour of the rose was extremely vivid in person, not at all how it is represented on the site (hmmm, some post production desaturation Anthro??). The plate on the right is the new <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=073143&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=001&amp;colorName=BLACK&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Zinnia Thicket Dinnerware</a>, I missed it in store in the US, so was glad to catch it here. Black diningware is spellbinding (no black magic puns intended!), and I noticed many people picking it up and seriously considering it...I can\'t wait to visit the NY Anthro over and over to check it out.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/EA/UKAnthro/antrhoukseafarerplates.jpg\" alt=\"Anthro UK seafarer plates\" width=\"400\" height=\"391\" /></p>\nAnd finally more great <a href=\"http://us.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=974116&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=45&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=040&amp;colorName=BLUE%20MOTIF&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">from the deep </a>stuff partnered with what looked like a brighter vibrant version of the celestial coasters..\n\nI spotted a few items that were London store specific (as confirmed by a sales clerk - some of the products are from local UK artists), such as a very nifty \'seasonal produce chart tea towel\' - I will be popping back to Anthro for more of my fill..and maybe to fill my bag and empty my wallet...or if I can find out how to have a baby in a few days, they might take that for payment instead?\n\nOne can dream.\n\n<em>all pictures taken using shakeitphoto</em>','I went to the UK Anthro today, and now I want to get preggers so I can give them my firstborn in exchange for whatever I want..','','publish','open','open','','i-went-to-the-uk-anthro-today-and-now-i-want-to-get-preggers-so-i-can-give-them-my-firstborn-in-exchange-for-whatever-i-want','','','2010-07-29 17:07:56','2010-07-29 22:07:56','',0,'http://cravenmaven.wordpress.com/?p=2431',0,'post','',4),(2425,2,'2010-07-30 15:24:59','2010-07-30 20:24:59','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/favelacafe.jpg\" alt=\"Favela Cafe\" width=\"400\" height=\"391\" /></p>\n\nI passed <a href=\"http://www.favelachic.com/london/\">this place</a> the other day and thought the sign looked quite nifty, (not to mention made me chuckle). I wonder if the food matches the decor...might have to pop by sometime soon and let you know.\n\n<i>pic taken using <a href=\"http://shakeitphoto.com\">shakeitphoto</a> for iphone</i>','Favela Chic','','publish','open','open','','favela-chic','','','2010-07-30 15:24:59','2010-07-30 20:24:59','',0,'http://cravenmaven.wordpress.com/?p=2425',0,'post','',4),(2438,2,'2010-08-02 07:42:49','2010-08-02 12:42:49','I love  weddings, in large part because I think its an extremely gutsy thing to do (the marriage part) and in slightly less large part I think its a great excuse for everyone to get snazzily dressed up and have a rollicking good time. Then there are the eats..\n\noh wedding eats..the stuff my childhood fantasies were made of.\n\nThis weekend as I was perusing the interweb, I occasioned across the wedding of <a href=\"http://www.oncewed.com/31809/wedding-blog/real-weddings/max-margaux-i/\">Max and Margaux Wanger</a>. It\'s a wedding much of the blogosphere and creative web dwellers have been anticipating. Max is easily one of my fave<a href=\"http://www.maxwanger.com/\"> wedding photogs </a>and their <a href=\"http://www.designspongeonline.com/2010/02/sneak-peek-max-wanger.html\">home together</a> is bursting with character and charm - Not to mention they are an extremely aesthetically well suited pair.\n\nTheir wedding dessert..table {!!} looked phenomenal..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/MM-sweet-and-saucy.jpg\" alt=\"Wedding treats spread\" width=\"400\" height=\"266\" /></p>\nThe vintage cake stands and plates give an approachable and whimsical feel, not stuffy or restrained. Low arrangements of flowers add beauty, and..wait..are those toffee apples I see?! I have not seen such a treat since I was about 12 years old....my mouth instantly watered ..I also think i spied chocolate dipped strawberries on a stick. What lovely licky sticky treats to partake of!\n\nThe food suits this backyard reception well - its not stuffy, its interesting and different - dare I even say a <em>creative choice</em>, much like the <a href=\"http://www.oncewed.com/31826/wedding-blog/real-weddings/max-margaux-iii/\">decor of the location.</a>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/MM-wedding-cake-ideas.jpg\" alt=\"wedding cake toffee apples pudding pies oh my\" width=\"400\" height=\"300\" /></p>\nThe cake is a simple two tiered offering covered in lashings of buttercream. A felt {?} heart adorns the top to give that touch of \'aww\' that makes you smile. <a href=\"http://luxirare.com/float/\">Pudding pies on a stick</a> lift the mood of this celebration - again a different way to represent something traditional that makes it and everything around it *that* bit much more special.\n\nThe whole wedding is a visual banquet..not just the food. So <a href=\"http://www.oncewed.com/31809/wedding-blog/real-weddings/max-margaux-i/\">check it out</a> if and when you get the chance! It will uplift your Monday.\n\n<i>pics by <a href=\"http://www.ourblogoflove.com/\">our labor of love</a></i>','Licky sticky wedding treats..','','publish','open','open','','licky-sticky-wedding-treats','','','2010-08-02 07:42:49','2010-08-02 12:42:49','',0,'http://cravenmaven.wordpress.com/?p=2438',0,'post','',8),(2446,2,'2010-08-03 15:32:37','2010-08-03 20:32:37','Dears, I am in London right now..which means my tea consumption has peaked while my coffee cravings have decreased. Unfortunately, my cake and biccie consumption has also skyrocketed, causing every trainer and nutritionist I know to cringe and shudder involuntarily. Not to worry, when I am not eating and drinking the stuff I am looking at vessels to make them in..this week in etsy is no exception.\n\nI\'m off to put the kettle on..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image3.etsy.com/il_fullxfull.161195563.jpg\" alt=\"retro enamel tea kettle\" width=\"400\" height=\"308\" /></p>\n<strong>retro enamel tea kettle</strong>\n\nThis 1970\'s era enamel kettle is so bright and cheerful it made me grin. The wooden handle is such a nice touch that it could be a nice feature as a useable kettle or mere decorative piece. $30 from <a href=\"http://www.etsy.com/listing/52358608/retro-enamel-tea-kettle\">pica pica found</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.161226969.jpg\" alt=\"Vintage Mid Century Modern Chrome Coffee Pot Urn with Vintage Fruit Decals and Teak Wooden Handle\" width=\"400\" height=\"300\" /></p>\n<strong>Vintage Mid Century Modern Chrome Coffee Pot Urn with Vintage Fruit Decals and Teak Wooden Handle</strong>\n\nI have to show coffee a little love.. and this urn is the perfect receptacle in which to do it. The flowers are borderline kitsch but the wooden handle and chrome body make it MCM enough to be kewl. With a 12 cup capacity I can just imagine whipping this out after a wonderful dinner with friends...oh and did I mention? Only $19..<a href=\"http://www.etsy.com/listing/52367626/wonderful-vintage-mid-century-modern\">have at it my friends</a>!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image0.etsy.com/il_fullxfull.161310164.jpg\" alt=\"vintage OPEN BACK floral garden dress\" width=\"400\" height=\"317\" /></p>\n<strong>vintage OPEN BACK floral garden dress</strong>\n\nRewind 7 years and I wouldn\'t be posting this dress..not just because <a href=\"http://www.cravenmaven.com\">cravenmaven.com</a> didn\'t exist back then, but because I could\'ve fitted into this wonderful treat back then and would NOT be offering it to anyone else to buy before me! Isn\'t it the perfect tea party dress? It would go well with a <a href=\"http://www.anthropologie.eu/hats/Coriolis-Cloche/invt/7152602677788&amp;bklist=icat,5,shop,jwlacc,shopbyjwlacc,hats\">hat</a> I spied in anthropologie the other day..hmmm..$32 from <a href=\"http://www.etsy.com/listing/52392612/vintage-open-back-floral-garden-dress\">allen company inc</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.129340138.jpg\" alt=\"Modern White Teapot\" width=\"400\" height=\"304\" /></p>\n<strong>Modern White Teapot</strong>\n\n<a href=\"http://www.etsy.com/people/Hindsvik\">Hindsvik </a>are so good at doing what they do that barely a week passes where I don\'t see something I love in their store and +fave it. This teapot is a classic example of the good results of their carefully curating eye. Interesting curves and lines, a whimsical feel and a graphic almost superhero swoosh of a design..this is more than a teapot..its a sculpture for your high tea table. <a href=\"http://www.etsy.com/listing/42436353/modern-white-teapot\">$210 </a>my friends...enjoy it if you get it!\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy T-T-T-Tuesday: Truly time for tea..','','publish','open','open','','etsy-t-t-t-tuesday-truly-time-for-tea','','','2010-08-03 15:32:37','2010-08-03 20:32:37','',0,'http://cravenmaven.wordpress.com/?p=2446',0,'post','',0),(2456,2,'2010-08-04 08:07:59','2010-08-04 13:07:59','Greenhouses are as British as little old ladies drinking tea in a conservatory on a Saturday afternoon. After all, the UK is home to two of the most <a href=\"http://en.wikipedia.org/wiki/The_Eden_Project\">well known</a> large <a href=\"http://en.wikipedia.org/wiki/Kew_Gardens\">greenhouses</a> in the world.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/garden.JPG\" alt=\"Quiet garden\" width=\"400\" height=\"391\" /></p>\nIt makes sense. We do love our gardens and we do love to grow our own produce, no matter how small - so it was a nice treat to visit a friend just outside London and to find out that she has a greenhouse and gorgeous garden.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/greenhouse.JPG\" alt=\"Greenhouse\" width=\"400\" height=\"391\" /></p>\nInside she had a nice array of cherry tomatoes, plum tomatoes, salad tomatoes and peppers..they were growing bountifully and beautifully. By contrast, toms planted outSIDE the greenhouse were looking rather poorly despite the lovely warm weather we are having here.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/greenhouse_cherrytoms.JPG\" alt=\"Cherry toms\" width=\"400\" height=\"391\" /></p>\nHer lovely cherry toms are almost ready to burst into an array of red..all being well I might be here long enough to chomp on a couple!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/greenhouse_peppers.JPG\" alt=\"peppery peppers\" width=\"400\" height=\"391\" /></p>\nThe peppers look amazing, growing in abundance and without any pests or pesticides.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/greenhouse_toms.JPG\" alt=\"Salad toms a plenty\" width=\"400\" height=\"391\" /></p>\nThis is why I want a garden...I really need to get on this - anyone know of an allotment in the NYC/Brooklyn area I can rent?!\n\nNot to mention, the lovely garden is teeming with frogs..who eat all the slugs - (who usually eat the plants), my friend has a compost maker in the back which turns their kitchen offcuts into \'organic\' compost and her garden outside the greenhouse is abundant with herbs and fragrance from bergamot to rosemary - absolutely lovely.\n\n<em>all images made using <a href=\"http://www.shakeitphoto.com\">shakeitphoto</a></em>','Grow yer own!','','publish','open','open','','grow-yer-own','','','2010-08-04 08:07:59','2010-08-04 13:07:59','',0,'http://cravenmaven.wordpress.com/?p=2456',0,'post','',2),(2462,2,'2010-08-05 08:57:21','2010-08-05 13:57:21','As my header might of let on, I love almond croissants - with a heartfelt fervor.  There was a period of my life where I indulged in <a href=\"http://www.balthazarny.com/\">Balthazzar\'s </a>almond croissants every mid morning for my \'second breakfast\' along with a demitasse of espresso (the \'perils\' of being a New Yorker). Sadly this mid morning love affair contributed to a collection around the middle that resulted in my Michelin years. If you know what I mean.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/croissant_tinderbox.jpg\" alt=\"Croissant\" width=\"400\" height=\"391\" /></p>\nThe other day as we were knocking around Islington, I stumbled upon <a href=\"http://www.qype.co.uk/place/76743-Tinder-Box-Espresso-Emporium-London\">Tinderbox</a>. Remember them? I <a href=\"http://cravenmaven.wordpress.com/2010/05/18/open-up-a-tinderbox/\">wrote about</a> their fantastic decor a few months ago and so we just HAD to pop in for some coffee and eats..I of course had the almond croissant, which was flaky and crisp with the right amount of softness and tons of icing powder..yum! I took lots of pics on the old iphone. The decor is wonderfully tactile with some great vintage touches - will share some pics with you soon!\n\n<em>image taken using <a href=\"http://www.shakeitphoto.com\">shakeitphoto</a> for iphone</em>','Write about it, see it, taste it..','','publish','open','open','','write-about-it-see-it-taste-it','','','2010-08-05 08:57:21','2010-08-05 13:57:21','',0,'http://cravenmaven.wordpress.com/?p=2462',0,'post','',1),(2466,2,'2010-08-06 10:07:33','2010-08-06 15:07:33','I am off for the weekend! To give you a clue of where I am going, here is a traditional recipe found on <a href=\"http://www.ifood.tv/recipe/skirts-and-kidneys\">ifoodtv</a> that hails from where I will be staying:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/skirtnkid.jpg\" alt=\"skirt n kidney stew\" width=\"310\" height=\"310\" /></p>\n<strong>Ingredients</strong>\n\n<em>2 pork kidneys</em>\n\n<em>3 onions</em>\n\n<em>2 pounds lean pork trimmings or 2 pounds shoulder of pork</em>\n\n<em>1 cup water</em>\n\n<em>A pinch of herbs</em>\n\n<em>2 parsnips, sliced or 1 pound pickled spareribs</em>\n\n<em>Salt and pepper</em>\n\n<em>1 1/2 tablespoons flour</em>\n\n<em>1 1/2 tablespoons bacon drippings</em>\n\n<strong>How to make Skirts And Kidneys</strong>\nCut the kidneys into small pieces and cut the pork in strips.\nToss both in the seasoned flour and fry lightly in the drippings.\nSlice the onions and put in the bottom of the pot with the meats on top.\nAdd the water, herbs, and seasoning and simmer for a half hour.\nAdd 2 sliced parsnips and continue cooking\nuntil all is tender.\nSometimes 1 pound of pickled pork spareribs is added to the stew at the beginning of cooking.\nThen the parsnips are left out.\nTraditionally, this dish is eaten with potatoes boiled in their jackets and with parsnips or mashed turnips on the side.\n\nHave a great weekend!!\n\n<i>image from <a href=\"http://www.essen-und-trinken.de/uploads/thumbnails/2801/00000032801/310x310/IrishStew_64cd48d86e0d51b7f4208e37e639dbfd_DSCN4351.JPG\">here</a></i>','Skirt &amp; kidney&#039;s?','','publish','open','open','','skirt-kidneys','','','2010-08-06 10:07:33','2010-08-06 15:07:33','',0,'http://cravenmaven.wordpress.com/?p=2466',0,'post','',1),(2472,2,'2010-08-09 10:07:32','2010-08-09 15:07:32','...and pastries..and tarts..and turnovers...oh I am so going to have to be *rolled onto the plane home!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/markspastries01.jpg\" alt=\"marks pastries\" width=\"400\" height=\"391\" />\npastries at marks and spencers</p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/markspastries02.jpg\" alt=\"marks pastries\" width=\"400\" height=\"391\" />\nmore treats at marks and spencers</p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/covgardencake.jpg\" alt=\"hazelnut cake\" width=\"400\" height=\"391\" />\nin covent garden - two of my favourite things in perfect harmony..</p>\nMichelin years..here I come!\n\n\n<em>* I didn\'t actually by any of these cakes or treats...\npics taken using <a href=\"http://www.shakeitphoto.com\">shakeitphoto</a></em>','I like cakes..','','publish','open','open','','i-like-cakes','','','2010-08-09 10:07:32','2010-08-09 15:07:32','',0,'http://cravenmaven.wordpress.com/?p=2472',0,'post','',0),(2478,2,'2010-08-10 19:24:33','2010-08-11 00:24:33','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://farm1.static.flickr.com/187/482958983_d2dee01166.jpg\" alt=\"guiness factory\" width=\"400\" height=\"300\" /></p>\nHow many of you guessed I was off to Ireland, from my little <a href=\"http://cravenmaven.wordpress.com/2010/08/06/skirt-kidneys/\">post on Friday</a>? Dublin, what a lovely city. I loved the <a href=\"http://photos.igougo.com/images/p394238-Dublin-Wonderful_doorways.jpg\">architecture</a>, the beautiful<a href=\"http://www.gardenvisit.com/assets/madge/st_stephens_green_seanodonnell/600x/st_stephens_green_seanodonnell_600x.jpg\"> St Stephen\'s Green</a>..which made Central Park look like a dirty back garden and <a href=\"http://www.collegeway.info/wp-content/uploads/2008/10/trinity_college-dublin.jpg\">Trinity College</a>..oh Trinity! The grounds were so beautiful and the dorms housed in the most majestic of buildings. I would gladly pay a handsome fee to study in those halls.\n\nAnd then there is the drink. Now, don\'t get me wrong. I am a London girl, and in my somewhat reasonable lifespan I\'ve had my fair share of beers, cocktails, whiskeys (always without rocks), ales, ciders, ports etc etc. I have my favourites and I drink in moderation. BUT, one trip to the Guinness factory - followed by a visit to the Jameson factory and I clearly understood why the Irish, nay Dublin has a reputation for enjoying the tipple.\n\nThe Guinness factory got things started with a 1/4 pint serving of fresh draught Guinness withing ten minutes of the start of the tour. I actually wasn\'t going to drink it, but one sip revealed the cleanest, sweetest most welcoming mouthful of <a href=\"http://en.wikipedia.org/wiki/Porter_(beer)\">Porter</a> i\'ve ever had. The bite that is common to Guinness elsewhere was gone, replaced with a fresh almost waterlike quality. Water for grown ups that is. It stopped everyone dead in their tracks and we moved on to learn more about the history of this wonderful beverage.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/perfectguinness.jpg\" alt=\"We poured our own\" width=\"400\" height=\"391\" /></p>\nThe tour is well worth the 15 euros or so price that is charged\' not least because you get a lesson in how to properly pour your own Guinness, there *IS* an art to it and we all successfully mastered it - see evidence above. I was surprised to learn that there are three types of Guinness out there - Draught (which also comes in a can), bottled and \'Foreign Extra\' (higher alc. by vol), with the exception of Draught, the others do have that tart, dark bitter taste. I wondered if the Guinness in Dublin tasted \'fresher\' as it probably had a lesser matruation time and so the ingredients hadn\'t time to settle in to the water and make it as potent and bitter as I was used to?\n\nThe trip to the Jameson factory was shorter, but a sweet lesson in this lovely beverage - I had no idea that Jameson could be served in as many ways as we experienced. Over Ginger Ale, Cranberry Juice, Apple Juice, Straight on the rocks, In Irish Coffee and in Hot Chocolate - yum! Each was it common to certain countries (who knew!), and were a great lesson in ways to serve whiskey that will entertain my friends in months to come no doubt..It was easy to see how all the bars in Dublin were packed to the gills - there are lots of really great quality alcohol in Dublin and to sample it is unforgettable..unlike your usual Friday night tipple!\n\nAll in all the alcohol in Dublin was great..I will tell you about my other favourites in an upcoming post..','If Paris is for Lovers, then Dublin is for Drinkers..','','publish','open','open','','if-paris-is-for-lovers-then-dublin-is-for-drinkers','','','2010-08-10 19:24:33','2010-08-11 00:24:33','',0,'http://cravenmaven.wordpress.com/?p=2478',0,'post','',4),(2484,2,'2010-08-11 19:55:21','2010-08-12 00:55:21','Whilst in Dublin, we fast found our favourite places to eat. One of which was <a href=\"http://www.elephantandcastle.ie/\">Elephant &amp; Castle</a>, a lovely bistro in the heart of the <a href=\"http://en.wikipedia.org/wiki/Temple_Bar,_Dublin\">Temple Bar </a>area that served lovely simple meals at a great quality for the price.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/dublineats.jpg\" alt=\"dublin eats\" width=\"400\" height=\"780\" /></p>\n\nAfter our first night in Dublin, we descended upon Elephant &amp; Castle, looking for some hearty fare for brunch and they did not disappoint. My friend had <em>1. Steak and Eggs Ipanema (with Advocado and fried banana).</em> The advocado came drenched in a hollondaise sauce..which was different, but the steak was cooked well and the eggs scrambled as wished..my friend said it tasted especially yummy and devoured it with haste.\n\nI had the <em>2. Eggs n Apple Benedict with Maple syrup and French toast. </em>That\'s right. I have never had eggs and apples before, but the apples, sauteed in the maple syrup were the perfect marriage of a dish. The eggs were poached at just the right degree..a nice firm body with a gorgeous flame orange yolk that dominated the plate after my first \'incision.\' The egg teetered on top of a circle of French toast. Presentation, flavour, all in all was a solid 8.\n\nFor tea we ended up - quite by accident at <a href=\"http://www.beshoffrestaurant.com/\">Beshoff</a>, <em>3&amp;4, a chippie </em>on <a href=\"http://en.wikipedia.org/wiki/O%27Connell_Street\">O\'Connell St</a>. I liked the fact that they had outdoor seating which allowed for some <em>ssserious </em>people watching. Being a chain I thought for sure that Beshoff would be terrible..but all in all I was highly impressed with their chips. Nice and fat, not greasy and crunchy at the corners. Yum! The fish was ok..I like my Cod very dry and flaky, and theirs was a tad moist. Truth be told, the cook looked like he was ready to leave so maybe he rushed it..?\n\nBack again to Elephant &amp; Castle for dindin\'s (dinner for the rest of you). <em>5. Fettucine, black olives, capers &amp; tomatoes - with goats cheese </em>was my veggie choice. The goat cheese MADE this dish, the texture was perfect as well as the neutral taste. If I must complain, it is to say that the tomatoes were just too tart. A spoonful of sugar would have given it the right amount of balance to make this dish a fave...also a whole wheat pasta option would have garnered this dish ten out of ten - but perfection just doesn\'t exist.\nMy friend tucked into a very attractive plate of <em>6. Sea Bass and roast potatoes</em>..seasoned gently yet generously. My other friend went for the one dish this restaurant is apparently noted for. <em>7. The wings. </em>Oh those wings..at one point we counted six tables in a row tucking into the wings. Six! A Southern State American - my friend thought he would tell these wing \'whats up\', but instead they told HIM.. and the statement was \'WE are whats up!\'. They were apparently THAT good.\n\nAnd who can forget dessert? <em>8. Lemon Panacotta surrounded by wintry berries</em> was nicely done..though I must say I\'ve had<a href=\"http://cravenmaven.wordpress.com/2010/01/18/yum-review-tarallucci-e-vino/\"> better PannaCotta</a>, but this was a noble effort that truly hit the spot.\n\nA few other places we loved was <a href=\"http://www.leoburdocks.com/Leo_Burdocks/Welcome_leoburdocks.com.html\">Leo Burdocks</a> for fish n chips - their cod was perfect..flaky and crisp - and they offer garlic mayo on the side! Also <a href=\"http://bewleys.com/bewleys-grafton-street-cafe\">Bewleys</a> for brunch - it had an amazing \'New York old money\' feel to it..we felt rather grand in the huge wing back red velvet banquette\'s.\n\nSo while <a href=\"http://cravenmaven.wordpress.com/2010/08/10/if-paris-is-for-lovers-then-dublin-is-for-drinkers/\">Dublin is for drinkers</a>..it also has so much more to offer..I highly recommend checking it out.\n\n<i>all images taken using <a href=\"http://www.shakeitphoto.com\">shakeitphoto</a></i>','Yum Review: Elephant &amp; Castle and Beshoff&#039;s, Dublin','','publish','open','open','','yum-review-elephant-castle-and-beshoffs-dublin','','','2010-08-11 19:55:21','2010-08-12 00:55:21','',0,'http://cravenmaven.wordpress.com/?p=2484',0,'post','',1),(2491,2,'2010-08-12 19:02:01','2010-08-13 00:02:01','Some of us are strangers to this division of Zara, but like many other \'clothing\' or all else stores such as <a href=\"http://www.next.co.uk/shopping/homeware\">Next</a> and <a href=\"http://www.marksandspencer.com/Home-Furniture/b/43670030\">Marks &amp; Spencer</a> Zara does indeed have a <a href=\"http://www.zarahome.com/shop/gb/en/zara-home/home\">homeware line</a>. Packed to the gills with linens, place settings of cutlery, plates, dishes and more, the lines are very clean cut and European - the palette subdued with an occasional touch of colour.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/zarahome2.jpg\" alt=\"Zara Home\" width=\"400\" height=\"391\" /></p>\nI popped into their Regent St store the other day and snapped a couple of pics of some place settings I liked. They had a set of copper cutlery that was very nifty..I only wish I had reason to buy it!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/zarahome.jpg\" alt=\"zara home\" width=\"400\" height=\"391\" /></p>\nQuite a few of their pieces was ornate in a <a href=\"http:/http://www.zarahome.com/shop/gb/en/zara-home/product/Sienna+Cutlery/72442/-1/237518/\">modern day Baroque </a>sort of way..fancy without being ostentatious. I wanted to take much of it home with me..ah alas, maybe they will open a store in NY soon!','Zara Home','','publish','open','open','','zara-home','','','2010-08-12 19:02:01','2010-08-13 00:02:01','',0,'http://cravenmaven.wordpress.com/?p=2491',0,'post','',2),(2496,2,'2010-08-13 10:07:26','2010-08-13 15:07:26','It\'s Friday folks and that means only one thing - prepping for the dishes one will cook over the weekend. (ok, so maybe it means MORE than one thing..). I picked up a few yummy looking recipes during my visit to the<a href=\"http://cravenmaven.wordpress.com/2010/08/10/if-paris-is-for-lovers-then-dublin-is-for-drinkers/\"> Jameson factory</a> this week.\n\nIf you are so inclined, have a crack at making them and let me know how they come out! See you soon, from another time zone...\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/jamesonbreeze.jpg\" alt=\"Jameson Sea Breeze\" width=\"110\" height=\"110\" />\n<strong>Jameson Sea Breeze</strong>\n50ml Jameson\n50ml Cranberry Juice\n50ml Apple Juice\n\n</p>\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Jamesonmule.jpg\" alt=\"Jameson Mule\" width=\"160\" height=\"305\" />\n<strong>Jameson Irish Mule</strong>\n50ml Jameson\n25ml Lime Juice\n12.5ml Vanilla Syrup\nTop with Ginger Beer\n</p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://media.timeoutnewyork.com/resizeImage/htdocs/export_images/634/634.x600.eat.criticspick.bks.jpg?\" alt=\"Jameson Sour\" width=\"400\" height=\"267\" />\n<strong>Jameson Whiskey Sour</strong>\n50ml Jameson\n25ml Lemon Juice\n12.5ml Sugar Syrup\n</p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/jamesonmacree.jpg\" alt=\"Jameson Macree\" width=\"156\" height=\"236\" />\n<strong>Jameson Macree</strong>\n37.5ml Jameson\n4 Fresh Raspberries\n20ml Raspberry Puree\n12.5ml Lemon Juice\n12.5ml Sugar Syrup\n12.5ml DuKuyper Raspberry Liqueur\n25ml Cranberry Juice\n</p>\n\nEnjoy!','Have a Jameson weekend!','','publish','open','open','','have-a-jameson-weekend','','','2010-08-13 10:07:26','2010-08-13 15:07:26','',0,'http://cravenmaven.wordpress.com/?p=2496',0,'post','',0),(2503,2,'2010-08-16 10:34:08','2010-08-16 15:34:08','Hello everyone. I am back in the land I live in and saddled with a rotten cold, caught on the plane no less! Jet lag and strange hunger cycles are plaguing me (not to mention a leaky toilet) and I have a phone FULL of pictures I can\'t wait to share with you all.\n\nAs I get myself together to post some of the great stuff I saw, heard, tasted and what not this past few weeks in lands far away, feast your eyes on <a href=\"http://snappetite.com/cravenmaven/\">this </a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://static.snappetite.com/img/cache/f1eaa650f8e83c7dcea15e1ec67f0637_w1200.jpeg\" alt=\"Chocolate in Look Mum no hands\" width=\"400\" height=\"391\" /></p>\n<a href=\"http://snappetite.com/\">Snappetite</a> was created by Phil Oh, one of my fave, <a href=\"http://streetpeeper.com/\">street fashion photographers</a>, and is a forum where one can post the food they eat and rate/critique/drool over it. I simply LOVE nosing through what other people are eating on any given day. You can check out some of the <a href=\"http://snappetite.com/cravenmaven/\">foods I had</a> the last few weeks and keep your eyes on it for weeks to come as I intend to update it regularly with food I cook and eat!\n\nxo\ncraven','I&#039;m &#039;home&#039;..','','publish','open','open','','im-home','','','2010-08-16 10:34:08','2010-08-16 15:34:08','',0,'http://cravenmaven.wordpress.com/?p=2503',0,'post','',2),(2510,2,'2010-08-16 16:34:10','2010-08-16 21:34:10','I\'m feeling a little wrecked right now..so please excuse any errors or faux pas\'. My blogships were totally holding down the food scene when I was away and last week was no exception. A few new blogs I\'ve started following such as<a href=\"http://teaforjoy.blogspot.com/\"> tea for joy</a> were especially inspiring. So without further ado..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://cravenmaven.com/wp-content/uploads/2010/08/risotto.jpg?w=300\" alt=\"recipe drawing contest\" width=\"400\" height=\"266\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://teaforjoy.blogspot.com/\">tea for joy</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/15469807881897293379\">lynne of london</a>\n<strong>post i loved</strong>: <a href=\"http://teaforjoy.blogspot.com/2010/08/times-drawing-competition.html\">Times drawing competition</a>\n\nDid you know that <a href=\"http://www.timesplus.co.uk/tto/news/?login=false&amp;url=http://www.thetimes.co.uk/tto/life/food/realfood/article2661718.ece\">The Times</a> was running a recipe drawing contest? Me neither, but thanks to Tea for Joy now you do know. So what are you waiting for? If my \'drawings\' didn\'t look like the end result of an epileptic who seized when holding a pen in their hands I would have a crack at it, but alas.\nEmail your entry to food@thetimes.co.uk to win a cookery course for two at London\'s Cookery School and have your recipe on The Times website. Deadline is this Thurs 19th August!!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://cravenmaven.com/wp-content/uploads/2010/08/p8064476.jpg?w=300\" alt=\"perfect vintage wedding dessert forks\" width=\"400\" height=\"300\" /></p>\n<strong>blogroll category</strong>: vintage housewares\n<strong>blog name/url</strong>: <a href=\"http://simetra-junkaholic.blogspot.com\">tales of a junkaholic</a>\n<strong>blogger</strong>: <a href=\"http://simetra-junkaholic.blogspot.com/p/bit-about-me.html\">\'Mrs\' Artemis</a>\n<strong>post i loved</strong>: <a href=\"http://simetra-junkaholic.blogspot.com/2010/08/most-beautiful-wedding-present.html\">most beautiful wedding present</a>\n\nBy the writing of this post Artemis of Tales of a Junkaholic should be a \'<a href=\"http://simetra-junkaholic.blogspot.com/2010/08/wedding-thinking.html\">missus</a>\'. Many congrats! But what a lovely post she wrote last week regarding a wedding present from a fellow blogger. The most delicate, lovely vintage wedding forks! I simply love them. A fantastic idea for a wedding gift might I add..and an idea I will certainly be stealing. Yoink! Congrats Artemis &amp; Nao!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.trotski-ash.com/wp-content/uploads/2010/08/e-t-and-a-aug-2010-0009-419x632.jpg\" alt=\"buckwheat orange pancakes\" width=\"400\" height=\"603\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://trotski-ash.com/\">trotski and ash</a>\n<strong>blogger</strong>: <a href=\"http://www.trotski-ash.com/about/\">sarah and romy</a>\n<strong>post i loved</strong>: <a href=\"http://www.trotski-ash.com/2010/08/recipes/breakfast-recipes/buckwheat-pancakes-with-orange/\">buckwheat pancakes with orange\n</a>\n\nYou know this is one of those things that I haven\'t yet forgiven myself for. I know pancakes should be easy to make from scratch, but when trader joes makes such a yummy multigrain one I always find  myself picking up a box in store instead of just buying the ingredients needed. Enter <a href=\"http://www.trotski-ash.com/2010/08/recipes/breakfast-recipes/buckwheat-pancakes-with-orange/\">trotski and ash</a> to steal me away from my wasteful ways. Buckwheat pancakes sound like a treat..and I have never even remotely considered using the citrus of a orange instead of a lemon to adorn them. Can you say YUM?\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrjasongrant.com/blog/wp-content/uploads/2010/08/IMG_2031.jpg\" alt=\"MUD australia\" width=\"400\" height=\"462\" /></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.mrjasongrant.com/blog\">mr jason grant</a>\n<strong>blogger</strong>: <a href=\"http://www.mrjasongrant.com/about.html\">jason grant</a>\n<strong>post i loved</strong>: <a href=\"http://www.mrjasongrant.com/blog/archives/539\">gift fairs day one</a>\n\nMr Jason Grant has been visiting the gift fairs down under and posting a plethora of great pics. Such as the one above of the <a href=\"http://www.mudaustralia.com/\">Mud Australia</a> booth. Check out more on his <a href=\"http://www.mrjasongrant.com/blog/\">blog</a>.\n\nThat\'s it! I\'m off for a sleep.\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<em>images from <a href=\"http://www.weef.co.uk/\">weef</a>and the respective blogs mentioned</em>','What&#039;s cooking my *blogships? : The Jet-lagged edition','','publish','open','open','','whats-cooking-my-blogships-the-jet-lagged-edition','','','2010-08-16 16:34:10','2010-08-16 21:34:10','',0,'http://cravenmaven.wordpress.com/?p=2510',0,'post','',0),(2516,2,'2010-08-16 16:34:14','2010-08-16 21:34:14','','What&#039;s cooking my *blogships? : The Jet-lagged edition','','inherit','open','open','','whats-cooking-my-blogships-the-jet-lagged-edition-2','','','2010-08-16 16:34:14','2010-08-16 21:34:14','',2510,'http://cravenmaven.com/wp-content/uploads/2010/08/risotto.jpg',0,'attachment','image/jpeg',0),(2517,2,'2010-08-16 16:34:15','2010-08-16 21:34:15','','What&#039;s cooking my *blogships? : The Jet-lagged edition','','inherit','open','open','','whats-cooking-my-blogships-the-jet-lagged-edition-3','','','2010-08-16 16:34:15','2010-08-16 21:34:15','',2510,'http://cravenmaven.com/wp-content/uploads/2010/08/p8064476.jpg',0,'attachment','image/jpeg',0),(2519,2,'2010-08-17 08:37:40','2010-08-17 13:37:40','Tuesday. It feels like a Monday for me - but that is what happens when you are enslaved to jet-lag. I don\'t quite know if I am coming or going, but one thing I am certain of is that it\'s time to show some etsy-love. This week, I have been enamoured with vessels and containers for \'take away\'. Carrying your food with you in order to eat while you walk or transport it from a to b, in style of course. You may have seen a few of these items <a href=\"http://www.sfgirlbybay.com/2010/08/16/vintage-finds-for-a-modern-world-woodgrain/\">knocking around the blogosphere</a> the past few weeks..but they were so good, I simply had to mention them twice.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image0.etsy.com/il_fullxfull.165976668.jpg\" alt=\" Vintage Paper Ice Cream Cups\" width=\"350\" height=\"460\" /></p>\n<strong> Vintage Paper Ice Cream Cups</strong>\n\nSecond most to cake, I <a href=\"http://snappetite.com/post/show/ice-cream-face-off-1780\">love Ice Cream</a>. Whennever I visit a suburban mall my heart races and my eyes dart about as I *know* there has to be a Haagen Dazs conscession..and it is the concession stands that sell my fave Hd flavour - <a href=\"http://www.haagen-dazs.com/products/product.aspx?id=376\">Pralines and Cream</a>. It\'s like no other. The only thing better than buying ice cream is eating it on the go, and <a href=\"http://www.etsy.com/listing/53787989/sale-vintage-paper-ice-cream-cups\">Pretty Swank </a>has these gorgeous vintage <a href=\"http://www.etsy.com/listing/53787989/sale-vintage-paper-ice-cream-cups\">ice cream cups on sale for $3</a> per dozen. How cool are they?  I see them as being a fun addition to an outdoor bbq or even a <a href=\"http://cravenmaven.wordpress.com/2010/08/02/licky-sticky-wedding-treats/\">garden wedding</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.159462238.jpg\" alt=\"retro orange thermos\" width=\"400\" height=\"303\" /></p>\n<strong>\nretro orange thermos\n</strong>\n\nOh the good ole, good ole, thermos. For me, the word conjures up images of \'breath-seeing\' cold days and blue collar workers enjoying chunky soup on the side of the road. You can relive all of these memories and more with <a href=\"http://www.etsy.com/listing/51839630/retro-orange-thermos\">pica pica founds</a> retro orange thermos priced at $16.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.165639077.jpg\" alt=\"double thermo-serv thermos\" width=\"400\" height=\"300\" /></p>\n<strong>double thermo-serv thermos</strong>\n\nStop the bus. I have NEVER seen one of these before..maybe I am too young to remember it or something ;-) A double sided Thermos? It\'s simply genius. Now you can carry coffee on one side for your high-octane guzzling friends, and green tea on the other for your more balanced peace-nik mates. As <a href=\"http://www.etsy.com/listing/53685674/double-thermo-serv-thermos\">pinkshirtsncarwrecks </a>says, it\'s perfect for what\'s left of the movie in the park nights that are happening all around town. And at <a href=\"http://www.etsy.com/listing/53685674/double-thermo-serv-thermos\">only $18</a> I am sure it will not last that long..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.158633402.jpg\" alt=\"Vintage Donut Bags\" width=\"400\" height=\"267\" /></p>\n<strong>Vintage Donut Bags</strong>\n\nIt\'s no secret that I love <a href=\"http://cravenmaven.wordpress.com/2010/05/24/with-my-ongoing-obsession-with-picnicing/\">putting things into containers</a> as well as bagging them up (I have a Ziploc collection that would put a supermarket to shame..). Wouldn\'t it be a great treat to make some home made <a href=\"http://whisk-kid.blogspot.com/2010/03/doughnuts-on-ice.html\">doughnuts</a> and put them in these lil baggies as gifts? Only <a href=\"http://www.etsy.com/listing/51593319/12-vintage-donut-bags\">$3 for a dozen.</a>.move quick.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image3.etsy.com/il_fullxfull.165239939.jpg\" alt=\"Victorian Roses Vntage Tin\" width=\"400\" height=\"281\" /></p>\n<strong>Victorian Roses Vntage Tin</strong>\n\nI couldn\'t leave without mentioning a little bit of granny-chic. This vintage rose tin is darling, a little twee I know but who could resist? Perfect for carrying a few home made biscuits, cupcakes or mini sandwiches...it\'s your choice. All I do know is that <a href=\"http://www.etsy.com/listing/53567893/victorian-roses-vntage-tin\">$8 is a great price</a> for this item by <a href=\"http://www.etsy.com/listing/53567893/victorian-roses-vntage-tin\">Queen Flourishes</a>.\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy T-T-T-Tuesday: Can you take me away?','','publish','open','open','','etsy-t-t-t-tuesday-can-you-take-me-away','','','2010-08-17 08:37:40','2010-08-17 13:37:40','',0,'http://cravenmaven.wordpress.com/?p=2519',0,'post','',3),(2521,2,'2010-08-17 13:03:39','2010-08-17 18:03:39','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/ssp2.jpg\" alt=\"super secret project\" width=\"402\" height=\"200\" /></p>\nThe postman\'s been by and the <a href=\"http://cravenmaven.wordpress.com/2010/07/26/super-secret-craven/\">super secret project</a> continues...\n\n<em>pic taken using <a href=\"http://shakeitphoto.com\">shakeitphoto</a></em>','The super secret project continues..','','publish','open','open','','the-super-secret-project-continues','','','2010-08-17 13:03:39','2010-08-17 18:03:39','',0,'http://cravenmaven.wordpress.com/?p=2521',0,'post','',1),(2532,2,'2010-08-18 13:10:49','2010-08-18 18:10:49','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/blackkitchen.jpg\" alt=\"Black Kitchen\" width=\"400\" height=\"301\" /></p>\nI remember the first time I ever saw a kitchen in a living room. It was in my friends East Village flat. I stumbled into her living room and had to do a 180 turn to see that the back wall was a work surface, sink, fridge and cook top..\'what the heck is that??\' or some such came from my mouth and her shamed expression revealed that it was her \'kitchen\'.\n\nI swore that what she had was not a kitchen. One wall? In the living room? But never say never and all that jazz, I saw the above kitchen on <a href=\"http://www.holleygill.com/blog/interiors/beauty-in-the-interim/\">Holley &amp; Gill</a> this past week and not only was it black, but it is a one walled kitchen in a living space.\n\n- I like the seamless look of this kitchen it is like a set of black curiosity boxes. It fits the big open space well - creating an interesting structural piece to the room.\n\n- The rest of the room, dining, living room is well coordinated with the kitchen. White walls, deep brown wood chairs and brown leather all contribute to a limited palette and uniformity to the space. (Hello..how lovely is that brown settee? Anyone know where it\'s from?? It looks a little Ligne Roset..)\n\n- I love the simple dining table that doubles as workspace. Multiple function is a big plus in my book.\n\n- The books on the shelf that extend from the \'living room\' space to the \'kitchen space\' unify both rooms and help make the space one.\n\nAll in all this space seems effortless and simple but is tied together so well that it is a approachable not stuffy. I would love this kitchen..although I am not usually one for black kitchens - I wouldn\'t say no to this piece that looks like a work of art.\n\n<em>image shot by <a href=\"http://www.frederikvercruysse.be/\">frederik vercruysse</a></em>','Kitchen Envy: Black in the living room','','publish','open','open','','kitchen-envy-black-in-the-living-room','','','2010-08-18 13:10:49','2010-08-18 18:10:49','',0,'http://cravenmaven.wordpress.com/?p=2532',0,'post','',5),(2536,2,'2010-08-18 16:29:07','2010-08-18 21:29:07','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/giraffesign.jpg\" alt=\"Giraffe Sign\" width=\"400\" height=\"267\" /></p>\nAhhh Giraffe. Everytime I go to London I meet my friends here at least once for a bit o\' brunch. And boy is it lovely. For some reason, I always think Giraffe is an Australian import, but their first restaurant was opened in Hampstead, London.\n\nThere is a somewhat Africa vibe to Giraffe, not just because of the name, but their palette of warm earthy browns and oranges adorn the walls, furniture and artwork. Yet the mod style pieces of furniture and fixtures there and abouts bring it back into today.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/giraffefeature.jpg\" alt=\"light\" width=\"400\" height=\"391\" /><br /><em>light fixture through wall opening</em></p>\nOne thing I really like about the Giraffe restaurants is how laid back and family friendly they are. I recognised the waitress from my last visit there and upon entering we were greeted like old friends than mere \'patrons\'. My niece, who is going to <a href=\"http://cravenmaven.wordpress.com/2010/06/28/good-enough-to-eat/\">grace the pages of the first ever Giraffe cookbook</a> launching this October, ran with open arms to the waitress who scooped her up, like an auntie that hasn\'t been seen for months. That action summed up the place: warm, welcoming and familial.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/giraffeinside.jpg\" alt=\"inside giraffe\" width=\"400\" height=\"267\" /><br /><i>The modern mod style decor and funky artwork</i></p>\nYou never feel like you are going to be rushed out of the door to make room for the next set of guests rather its like going home for a bit of tea/brunch/whatever. Which takes me to brunch. Being a vegetarian, I sometimes think of how meaty London is. Growing up I loved my steak n kidney pies, pork pies, lamb roasts and so on and so forth so to think about finding somewhere where I can enjoy a meatless meal makes me sigh. But Giraffe does a delish vegetarian brunch plate:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/brunch.jpg\" alt=\"veggie brunch\" width=\"400\" height=\"391\" /><em>veggie sausages, roasted mushrooms, free range fried or scrambled eggs, Heinz baked beans, crispy potato wedges &amp; toast</em></p>\n\n\nAs you will notice I had my egg\'s poached..is there any better way??\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/giraffeclocks.jpg\" alt=\"mod looking clocks\" width=\"400\" height=\"391\" /><br /><i>International times on funky clocks</i></p>\n\nOne curious thing that the Giraffe we went to had was this wall of clocks. Sure, a lot of places do them, but in favour of the \'usual\' New York, London, Paris, Milan locations they have the time for locations such as Bombay and further afield that you wouldn\'t expect..I am still not sure why.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/YumReview/giraffesignindoors.jpg\" alt=\"Inside giraffe and sign\" width=\"400\" height=\"391\" /><br /><i>Giraffe\'s mantra of \'Love Forever, Eat for fun and Live for Now are clearly on display</i>.</p>\n\nAll in all, if you are looking for somewhere with reasonable priced eats, well made coffee and family friendly Giraffe is the place to go. It\'s nice, the atomosphere is warm and the food is \'stop talking just chew\' good. Not to mention that I saw a<a href=\"http://www.imdb.com/name/nm0908070/\"> celebrity</a> sitting across from me as I scarfed down my veggie sausage. (Well, she is a celeb to me as I LOVED MI5).\n\nMy next question to Giraffe is, when are you coming to New York? Brooklyn and it\'s influx of young families would love it.\n\n\n<em>images from <a href=\"http://www.giraffe.net\">giraffe</a> and me</em>','Yum Review: Giraffe','','publish','open','open','','yum-review-giraffe','','','2010-08-18 16:29:07','2010-08-18 21:29:07','',0,'http://cravenmaven.wordpress.com/?p=2536',0,'post','',0),(2551,2,'2010-08-19 10:07:14','2010-08-19 15:07:14','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LisaGrue/silencecame-LisaGrue.jpg\" alt=\"Silence Came Plate by Lisa Grue\" width=\"400\" height=\"400\" />\n<em>Silence Came Plate by Lisa Grue</em></p>\nI love when something is done differently and done well, when something walks the line between art and function. I am a firm believer in using \'special things\' in the day to day. Why have that China for \'special occasions\' when every day can be a celebration? I used to have the reputation for going to work in clothes that some might reserve for a special night out - suitably dressed down of course, it made me and others feel good and made every day just that bit more special.\n\nYesterday I came across these <a href=\"https://www.galleryhanahou.com/shop/category/original-pieces/\">fantastically creative plates by Lisa Grue</a>. From a project she titled, \'Owls have more fun\'. They are classic Royal Copenhagen plates, adorned with Lisa\'s illustration, woven with wool and adorned with pompoms.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LisaGrue/LisaGruePlates.jpg\" alt=\"Lisa Grue Plates\" width=\"400\" height=\"203\" />\n<em>Hell Yes and Wake Up plates by Lisa Grue</em></p>\nThey are such a step up from the \'typical\' illustrated plate most artists of this medium go for. The addition of wool woven around the edges and intermittent pompoms leaves you wondering just what to do with this piece. It defy\'s function, or so you would think..I would have no issue with serving a canape or two on these...they are sure to be a talking point of any dinner party. The \'fun\' of them makes me smile. Pom Poms immediately draw me back to childhood, wearing ankle socks with pompoms at the heels as well as making pom poms with my sisters. The illustrations are almost childlike and in comparison to the bright whimsy of the wools selected, are a little dark and foreboding, a nice contrast thats a little unsettling - making you question Lisa\'s choices, motivation and message she is trying to portray.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LisaGrue/clearwater-LisaGrue.jpg\" alt=\"Clear water plate by Lisa Grue\" width=\"400\" height=\"400\" /><br /><i>Clear water plate by Lisa Grue</i></p>\n\nWhether a person decides to decorate with these or use them in their day-to-day, there is no doubt that these plates are special and as such would make the day to day much more interesting and entertaining.\n\n<em>Plates retail from $100-$300 and can be found in the <a href=\"https://www.galleryhanahou.com/shop/category/original-pieces/\">gallery hanahou </a>shop. All images from gallery hananhou.</em>','More than just a plate','','publish','open','open','','more-than-just-a-plate','','','2010-08-19 10:07:14','2010-08-19 15:07:14','',0,'http://cravenmaven.wordpress.com/?p=2551',0,'post','',3),(2566,2,'2010-08-20 13:12:58','2010-08-20 18:12:58','While I was away on holiday my Tivo picked up the new episodes of <a href=\"http://www.ifc.com/dinner-with-the-band/\">Dinner with the Band</a> starring Chef, Sam Mason. I\'m quite the fan of this show as it marries two of my most favourite things in life: food and indie music. I was super impressed to see <a href=\"http://en.wikipedia.org/wiki/Lightspeed_Champion\">Lightspeed Champion</a> on one of the shows, a fellow brit who recently appeared on the new<a href=\"http://www.youtube.com/watch?v=Ucm-O93w91A\"> Basement Jaxx Album</a>. (Wicked song, check it out..)\n\nLightspeed has apparently recently become a vegan and is addicted to Falafels so Sam entertained his new persuasion by making what looked like an awesomely wicked <a href=\"http://www.ifc.com/dinner-with-the-band/big-gun-falafel.php\">pistachio based falafel</a>..yum! Check out the recipe below if you are so inclined to make a go of it this weekend..I will be home nursing a rotten cold I\'ve somehow managed to pick up. Have a good one folks!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.ifc.com/images/on-air/original_series/dinnerwiththeband/recipes/img_falafel.jpg\" alt=\"falafel\" width=\"400\" height=\"300\" /></p>\n\n<strong>\nBig Gun Falafel</strong>\n\n<strong>Ingredients:</strong>\n\n<em>3 cups raw pistachios, unsalted\n1 cup + ¼ cup canned chickpeas, drained\n1 small onion, diced (about ½ cup)\n3 cloves garlic, peeled and smashed\n1 tablespoon ground cumin\n1 tablespoon salt\n2 teaspoons dried red pepper flakes\n2 teaspoons baking powder\nVegetable oil for frying</em>\n\n<strong>Preparation:</strong>\n\nIn a pot with boiling water, add pistachios and cook until soft, about 6-8 minutes. Strain and cool.\n\nIn a food processor, add pistachios, 1 cup chickpeas, onions, and garlic. Pulse until coarsely ground. Add the rest of the ingredients and pulse until just combined.\n\nHeat vegetable oil in a deep pot until temperature registers 350°F.\n\nUsing 2 tablespoons of falafel mixture, form flat patties and set them aside. Fry falafel until deep golden brown, about 2 minutes. Drain on a paper towel lined plate. Season with salt. Fry remaining ¼ cup chickpeas until crisp, use for garnish.\n\nRecipe by <a href=\"http://www.ifc.com/dinner-with-the-band/big-gun-falafel.php\"><em>Sam Mason</em></a>','Return of Dinner with the Band..','','publish','open','open','','return-of-dinner-with-the-band','','','2010-08-20 13:12:58','2010-08-20 18:12:58','',0,'http://cravenmaven.wordpress.com/?p=2566',0,'post','',2),(2592,2,'2010-08-23 07:57:30','2010-08-23 12:57:30','I hate walking on main streets. Mostly because at any given time I am in a city and the main street is awash with tourists who slow me down from getting where I got\'s to go. (Yeah, I said it). But the other day, I found myself scurrying down Oxford St in the pouring rain. My thoughts were fixed on getting to where I needed to be and then I saw this..The Bloom loft. What the what? I totally backed up (against foot traffic no less).\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/bloom_loft.jpg\" alt=\"Bloom Loft\" width=\"400\" height=\"500\" /></p>\n\nThe Bloom loft is a baby chair that is not only functional as a 3-in-1 piece of furniture - resting, feeding and play chair but it\'s so \'stylin\' I almost blurted out \'Are we living in the time of the Jetsons??\'\n\nI can honestly say I\'ve never seen a baby chair quite like this. It\'s cocoon like shape comes in a high gloss white or black while the fabric interior is available in a <a href=\"http://www.bloombaby.com/collection/spec.php?sID=35\">wealth of shades</a>, including metallics! But is it just a pretty piece or is it also <a href=\"http://www.bloombaby.com/collection/feat.php?sID=35\">functional</a>?\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/fresco_loft_wbaby.jpg\" alt=\"bloom loft reclined for a newborn\" width=\"400\" height=\"320\" /></p>\nIt\'s called the <a href=\"http://www.bloombaby.com/collection/main.php?sID=35\">Fresco Loft</a> as it has the ability to be elevated to counter height or high enough for a standing adult to comfortably feed the child, no bending over a piddly little baby tray! The cocoon shape works well to hold a newborn, but is big enough to seat a child weighing up to 79lbs - so you have some longevity out of it.\n\nI can see this piece fitting into a mod home with no problems, at first I wondered if you could add it to a house with just any old aesthetic. Traditionalists might initially balk, bohemians might recoil from the lack of whimsy, but on second look the structural form is like a piece of art, not just a functional piece of furniture. It\'s like having a scuplture in your space...which brings me on to price..the one I saw was priced at 320GBP..not the price of your average baby high chair, but then again, this isn\'t your typical baby chair.\n\nCheck out more pictures and info a the <a href=\"http://www.bloombaby.com/collection/spec.php?sID=35\">Bloom website</a>.\n\n<i>image by <a href=\"http://www.bloombaby.com\">bloom baby</a></i>','Baby&#039;s gotta eat in style too..','','publish','open','open','','babys-gotta-eat-in-style-too','','','2010-08-23 07:57:30','2010-08-23 12:57:30','',0,'http://cravenmaven.wordpress.com/?p=2592',0,'post','',3),(2605,2,'2010-08-23 11:30:15','2010-08-23 16:30:15','It\'s that time of the week again dear readers. The time when I look back at some of the food inspired posts and articles featured on my favourite blogs and sites from the past week..enjoy\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/lonnymagaugsept.jpg\" alt=\"\" width=\"400\" height=\"521\" /></p>\n<strong>blogroll category</strong>: Mags\n<strong>blog/site name/url</strong>: <a href=\"http://www.lonnymag.com/Home.html\">lonny magazine</a>\n<strong>editor</strong>: <a href=\"http://design-milk.com/friday-five-with-michelle-adams-of-rubie-green-and-lonny-magazine/\">michelle adams</a>\n<strong>post/article i loved</strong>: tory burch\n\nI am a firm beliver that the best way to start off when it comes to decorating is to look at your wardrobe. After all we dress ourselves every day (some better than others), so where else can we refer to to get a firm idea of our sense of style? In the recent edition of <a href=\"http://www.lonnymag.com/Home.html\">lonny magazine</a>, they have created mood boards for objets that reflect the spirit of some of our favourite stores and designers.\nThe objets selected for the Tory Burch mood board (pages 18-19) particularly appealed to me. Most specifically these two items above. The cheese grater light (#1) by <a href=\"http://www.conranusa.com/ProductDetails.aspx?pid=30638&amp;cid=Table&amp;language=en-US\">The Conran shop</a> features the signature \'cheekiness\' of Conran\'s products. Function with a hugh dollop of fun. I can see having it on the kitchen sideboard and thoroughly tricking my friends and fam..While the eco friendly <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=ARTI-DECO-03-001001&amp;mySearch=bottle&amp;mySearchTtlPrds=14&amp;mySearchCrrntPg=1&amp;mySearchTtlPgs=3\">Defiance Bottle</a> (#2), by Terrain is an array of beautiful swarthy colours with a strong history. Created in Hungary in the 1950s and 1960s. In an act of rebellion, citizens pulled down telephone wires to cut communication within the Communist government and then used the wire to protect their wine bottles.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/2010_08_16-ChocolateChipCookies.jpg\" alt=\"Sprouted Kitchen Choc chip cherry cookies\" width=\"400\" height=\"300\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://sproutedkitchen.com\">sprouted kitchen</a>\n<strong>blogger</strong>: sara\n<strong>post i loved</strong>: <a href=\"http://sproutedkitchen.com/?p=1906\">CHOCOLATE CHIP OATMEAL COOKIES WITH CHERRIES + PECANS </a>\n\nAnother good one by Sara of the Sprouted Kitchen. I have been itching to make these all week, but then found out that I didn\'t actually have any cherries in the house..not to fear, the pictures alone keep me satisfactorily salivating..check out the recipe <a href=\"http://sproutedkitchen.com/?p=1906\">here.</a>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/kitkadesign.jpg\" alt=\"kitka designs\" width=\"400\" height=\"536\" /></p>\n<strong>blogroll category</strong>: vintage / design housewares\n<strong>blog name/url</strong>: <a href=\"http://kitkadesigntoronto.com\">kitka design toronto</a>\n<strong>blogger</strong>: <a href=\"http://kitkadesigntoronto.com/?page_id=2\">juli &amp; john</a>\n<strong>post i loved</strong>: <a href=\"http://kitkadesigntoronto.com/?p=10389\">Attack of the zombies (aka Reykjavik, day one)\n</a>\n\nPlease welcome a new addition to my carefully curated blogroll..<a href=\"http://kitkadesigntoronto.com/\">Kitka Designs</a>! I came across Kitka via the blog favourite Canadian based design shop - <a href=\"http://hindsvik.com/\">Hindsvik</a>, and I was highly impressed. When you get a chance carefully read through john &amp; juli\'s <a href=\"http://kitkadesigntoronto.com/\">blog</a> and the story about their shop - mjolk...makes me want to board a plane, train or some such and head north.\n\nYou have to check out their blog post Attack of the zombies (aka Reykjavik, day one). It features pictures from lovely Icelandic restaurants, cafes and bars as well as generous food images such as the one above. And when you get the chance take a peek into the <a href=\"http://mjolk.ca/about//\">mjolk shop</a>...I see many inspirational treats in there that will no doubt be on a future <a href=\"http://cravenmaven.wordpress.com/category/craven-wishlist/\">wishlist</a> of mine..or two.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/copstreetstyle_phil.jpg\" alt=\"Snappetite creator phil on copenhagen st style\" width=\"400\" height=\"650\" /></p>\n<strong>blogroll category</strong>: fashiony\n<strong>blog name/url</strong>: <a href=\"http://copenhagenstreetstyle.dk\">copenhagen street style</a>\n<strong>blogger</strong>: a very discerning eye on the streets of copenhagen\n<strong>post i loved</strong>: <a href=\"http://copenhagenstreetstyle.dk/streetpeeper\">Streetpeeper</a>\n\nDo you remember a week ago today when <a href=\"http://cravenmaven.wordpress.com/2010/08/16/im-home/\">I mentioned</a> the wonderous invention that is<a href=\"http://snappetite.com/\"> Snappetite</a>? A food chronicle, munch log where you can  post the food you eat, look at what others all over the world are eating and rate/critique/drool over it. Perfect for food voyeurs.\nSnappetite creator Phil Oh (above), was snapped on the streets of Copenhagen by Copenhagen Street style last week - how dapper in gingham trousers and pink/red/white boat shoes It\'s always great to see that some of your fave online people have a nifty sense of personal style! When you get a chance check out <a href=\"http://snappetite.com/cravenmaven\">my food chronicles on snappetite</a> (the above two pics are just a small sample of what I\'ve got to show..) and sign up yourself!\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-14','','','2010-08-23 11:30:15','2010-08-23 16:30:15','',0,'http://cravenmaven.wordpress.com/?p=2605',0,'post','',0),(2616,2,'2010-08-23 14:17:12','2010-08-23 19:17:12','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/sign.jpg\" alt=\"lmnh sign\" width=\"400\" height=\"391\" /></p>\n\nWhat do you get when you mix a cafe, with a bar with a bicycle repair shop? That\'s right, you heard me, what you get is <a href=\"http://www.lookmumnohands.com/\">look mum no hands</a>! When I was in London my *sister kept telling me, \'you have to come see look mum no hands! you have to come see it\'. I won\'t lie I did raise an eyebrow when she told me what it was, but she really did know best. Last time she was in NY I took her to the (now closed), <a href=\"http://www.yelp.com/biz/knit-new-york-new-york\">Knit</a>. A coffee shop that doubled as a yarn seller that offered knitting classes. I knew many knitters (as well as non-knitters) who would go there, hang out, talk shop and...well..knit. It was quite inspiring.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_exterior.jpg\" alt=\"Outside LMNH - Bikes bikes n bikes!\" width=\"400\" height=\"280\" />Outside LMNH - Bikes bikes n bikes!\n\n<p style=\"text-align:center;\"><img src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_interior.jpg\" alt=\"LMNH interior\" />Inside...strewn with banners and ribbon for Le Tour screenings??</p>\n\nI love ideas that cover a range of uses - it makes me feel like a smart multitasker (instead of someone with a huge to-do list that is only slowly being chipped away at), so the concept of bike repair and cafe definitely piqued my interest. Having opened earlier this year Look mum no hands is staffed with lovers of bike riding and coffee drinking. The bike workshop, away from prying eyes, has two mechanics on staff will fix your bike out of sight, while the cafe at the front serves up a mean menu of beverages and eats. It\'s definitely a break from dropping off your bike then scouting around for some hole in the wall to grab a bite while you are temporarily rendered immobile.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/outdoorspace.jpg\" alt=\"The outdoor space\" width=\"400\" height=\"391\" />Outdoor Space</p>\n\nBut it doesn\'t stop there, LMNH also screens films and cycle sport on their big projector screen and has an outdoor space for chill-laxing on those (sometimes) sunny London days. Excuse me!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_details.jpg\" alt=\"lmnh details\" width=\"400\" height=\"200\" /></p>\n\nI have to say I was quite impressed when I visited. There is bicycle and cycling paraphernalia all over the space - from bikes hanging on walls to helmets slung over vintage signs. It makes you smile and also makes it clear that the owners of this endeavour are passionate about what they like.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/hotchocncake.jpg\" alt=\"hot choc n cake\" width=\"400\" height=\"200\" />Our hot choc n cake\n\n<p style=\"text-align:center;\"><img src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_coffeestea.jpg\" alt=\"coffee and tea selection\" /></p>\n\nThe eats are good grub! I ordered  a flat white, my sister the hot chocolate and we shared a chocolate, banana and walnut cake ( I passed on the chocolate beetroot cake), and I can say without wavering that it was the BEST flat white I\'ve had outside of Australia. Without fail. The lovely lady behind the counter kindly answered my questions about how the chocolate beetroot cake was made....moving me to totally want to take a crack at making it..(watch this space!). The staff was all super laid back, efficient and friendly - I felt so welcomed and so sad that I hadn\'t chosen to pop by earlier so I could visit again and again and again.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_launch_bar.jpg\" alt=\"night time..\" width=\"400\" height=\"267\" />Night life..\n\nAt night, LMNH becomes a bar...I didn\'t get a chance to sample their offerings in this incarnation, but will certainly be back in the future to check it out.\n\nIf you are in London, I highly recommend you pop by <strong>located at 49 Old Street London EC1V 9HX and open: Mon–Fri  07:30–22:00, Sat  09:00–22:00, Sun  10:00–22:00 </strong> its just a short walk from the Old St. train station.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_food.jpg\" alt=\"The good grub on offer\" width=\"400\" height=\"267\" />The good grub on offer</p>\n\nIt might surprise you. And you don\'t have to be a cycling enthusiast to enjoy it - I can\'t even ride a bike..(shhhh, i\'ve been taking lessons), and I loved the sheer creativeness of it all, usefulness of the service offered and good quality eats they had on offer. It is clear that from kitchen to bike mechanic, everyone here loves what they do. Being surrounded by that sort of passion is infectious and makes you want to get out there and take a stab at that creative project you always mean to do. Let me know if you go!\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMNH/lmnh_bikesoutside.jpg\" alt=\"Bikes lined up outside..ready for repair?\" width=\"400\" height=\"296\" />Bikes lined up outside..ready for repair?</p>\n\n* adorable story..my sister told me that my lil nephew was scared to go to LMNH when he heard the name..because he thought they chopped of your hands there...now he\'s learned the truth he LOVES it there!\n\n\n<em>images by ben brannan, polaroid by me, others by<a href=\"http://www.lookmumnohands.com/\"> look mum no hands</a></em>','Look mum no hands!','','publish','open','open','','look-mum-no-hands','','','2010-08-23 14:17:12','2010-08-23 19:17:12','',0,'http://cravenmaven.wordpress.com/?p=2616',0,'post','',5),(2635,2,'2010-08-24 09:36:54','2010-08-24 14:36:54','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/HBeard/HB_new.jpg\" alt=\"New Helen Beard Ceramics\" width=\"395\" height=\"392\" /></p>\nI don\'t know quite how it happened, but I\'ve developed quite a thing for <a href=\"http://cravenmaven.wordpress.com/2010/06/08/etsy-t-t-t-tuesday-kevin-oshea-ceramics/\">ceramicists</a>. There is something intriguing about vessels that have traditionally been used in a utilitarian capacity being formed as a thing of beauty. Preciousness. Art.\n\nThe craven side of me tells me, \'its just a plate, eat off it\' but the artist in me wants to hold it in higher regard, display it and admire it like any other work of art that adorns my wall. Thus ceramic arts create quite a conflict within, and to be honest, I kind of like it.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/HBeard/HB_Pool.jpg\" alt=\"Helen Beard Swimmers\" width=\"400\" height=\"351\" />Swimmers and the pool</p>\nVery recently I learned of the work of <a href=\"http://www.helenbeard.com/\">Helen Beard</a>, a ceramicist, living and working in London. Helen creates wonderful start white pieces upon which she hand paints every day scenes, people and occurrences. When these pieces are grouped together they form a story. What a lovely idea.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/HBeard/HB_Outdoorcold.jpg\" alt=\"Skaters on ice\" width=\"400\" height=\"229\" />Skaters on ice</p>\nHer artist statement reads:\n<blockquote>Helen Beard\'s distinctive pieces begin with drawings of quirky individuals and curious places, which she uses to illustrate her hand-thrown pots. By grouping the pots together, she likes to tell a story, creating whimsical scenes that capture the insignificant yet precious moments that make up our daily lives.\n\nEvery pot is individually thrown in Limoges porcelain on a potter’s wheel before being hand-painted. The pots are decorated using a technique that Helen developed to create an effect similar to watercolour and ink. Her freehand line drawing is transferred onto the pot using a form of relief print. Colour is painted over the drawing using different washes of ceramic stain, and finally the pots are dip-glazed and smoothed down ready for the final stage of firing. Each is unique – a work of art, but also a functional piece of domestic ware.</blockquote>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/HBeard/HB_Shopmall.jpg\" alt=\"Shopping Mall\" width=\"400\" height=\"400\" /></p>\nArt and functional domestic ware? It seems my quandary is over. Currently her work is available in the US via <a href=\"http://www.ashesandmilk.com/helen-beard/\">Ashes and Milk </a>(a great artist outlet you should definitely bookmark) and Helen is known to show from time to time in NY and roundabouts. Sign up to her mailing list for more info.\n\nIt\'s been some time since I\'ve visited friends at <a href=\"http://www.craftcentral.org.uk/helenbeard\">Craft Central</a>. I only hope that next time I am in London I can pop by and see some of Helen\'s lovely work in person.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/HBeard/HB_Swimmers.jpg\" alt=\"Swimmers\" width=\"450\" height=\"149\" /></p>\n<em>images from helen beards site</em>','Helen Beard UK Ceramicist','','publish','open','open','','helen-beard-uk-ceramicist','','','2010-08-24 09:36:54','2010-08-24 14:36:54','',0,'http://cravenmaven.wordpress.com/?p=2635',0,'post','',0),(2639,2,'2010-08-24 14:40:47','2010-08-24 19:40:47','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/crepe_spread.jpg\" alt=\"crepe spread\" width=\"400\" height=\"261\" /></p>\nOne question I\'ve come up against over and over again lately is the one stated above. It\'s a valid question - there are a million things that a person could right about and with my ADD for all things creative there really are a wealth of things <strong>I</strong> could blog about. Fashion, technology, sci fi, photography, trends, furniture, vintage clothing, vintage wares, current affairs and so on and so forth the list is endless. But I found myself explicably drawn to writing about food.\n\nFood is one thing that every single person who has ever existed has in common with the other. Without it we would die, everyone has consumed it - some more than others - and it has at some point created an emotional response in everyone. Be it joy, disgust, satisfaction or longing. Very few things touches everyone like food does; it transcends gender, class, race, culture and time and yet can be defined by all of those things at the same time.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/Hunter_Gatherer_cartoon.gif\" alt=\"hunter gatherer cartoon\" width=\"400\" height=\"476\" /></p>\n\nOver time our interaction with food has changed from having an active role in the hunting-gathering process to being able to acquire food with just a <a href=\"https://www.freshdirect.com/index.jsp\">few clicks of a mouse</a>. We subscribe to networks that allow us to watch people <a href=\"http://www.foodnetwork.com/\">cook it</a>, <a href=\"http://www.hireachef.com/\">hire people</a> to prepare it for us when we could do the same thing in our kitchen at a much more reasonable price.\n\nIt can be prepared using the <a href=\"http://artofmanliness.com/2010/07/20/cooking-around-the-campfire-9-easy-and-delicious-foil-packet-recipes/\">most basic of tools</a> to the more <a href=\"http://www.vikingrange.com/consumer/index.jsp\">elaborate</a>. Regardless of whether we eat animals or plants only, have it raw or seared we make a decision every day to eat or not. We all have a \'relationship\' with food whether for good or bad.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/letseat.jpg\" alt=\"Lets eat!\" width=\"300\" height=\"200\" /><font size=\"1\">Regardless of who or what we are in this world, food is the one thing that binds us together.</font></p>\n\n\n\nAt various times in my life, I have sat at the table with people who don\'t speak a single word of any language I speak, but our differences are swiftly melted away the minute we start to consume our meal - it\'s an international language, a common understanding. It\'s so so special and to write about food and anything that is related to it is a real privilege to this self confessed food nerd. I hope that with my love of so many genres of things and infusing that into what I write keeps those who read this blog inspired, entertained and hungry...in the best possible way.\n\n<i>images from <a href=\"http://www.flickr.com/photos/_sk/4381020709/\">stephanie kilgast</a>, <a href=\"http://home.millsaps.edu/mcelvrs/Sex_2002_1.html\">millsaps</a> and  <a href=\"http://www.fotosearch.com\">fotosearch</a>.</i>','Why do you write a food blog?','','publish','open','open','','why-do-you-write-a-food-blog','','','2010-08-24 14:40:47','2010-08-24 19:40:47','',0,'http://cravenmaven.wordpress.com/?p=2639',0,'post','',1),(2655,2,'2010-08-24 17:25:22','2010-08-24 22:25:22','Ah fondue..it\'s one of those things I\'ve always meant to do but never get around to it. There is something attractive about a small pot over a tiny heat source melting chocolate or cheese ( two of my favourite things ) and dipping in skewered fruits and what not..yum. Truth be told I went to a fondue party once and don\'t even own a fondue pot. For shame. Thank goodness there is etsy to provide me with a wealth of options.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.157898301.jpg\" alt=\"Orange 70s Fondue Pot\" width=\"400\" height=\"300\" /></p>\n<strong>Orange 70s Fondue Pot</strong>\n\nNothing says old skool more than orange. An orange fondue pot with a dark handle. It doesn\'t come with the skewers but that\'s ok, they are easy to pick up elsewhere. <a href=\"http://www.etsy.com/listing/51371839/orange-70s-fondue-pot\">Priced at $18 </a>its not that shabby.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.161576666.jpg\" alt=\"Vintage Set of 6 Fondue Forks\" width=\"400\" height=\"400\" /></p>\n<strong>Vintage Set of 6 Fondue Forks</strong>\n\nCase in point. This GREAT set of six fondue forks with coloured enamel tips (so you don\'t mix up your fork with that of the over-salivating bloke next to you). They are $9.95 and ooze MCM / Scandinavian style!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image3.etsy.com/il_fullxfull.121749119.jpg\" alt=\"Vintage Fantasy Fondue Set\" width=\"400\" height=\"375\" /></p>\n<strong>Vintage Fantasy Fondue Set</strong>\n\nIt had me at fantasy..it had me fantasy. It\'s amazing that this decorated fondue pot is in near new condition. I love the flower decal, it\'s a little cheesey but in a kewl vintage way and i adore it. <a href=\"http://www.etsy.com/listing/40212415/vintage-fantasy-fondue-set\">It\'s $35</a> if you want it..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.163504669.jpg\" alt=\"Vintage Mid Century Modern Fondue Set\" width=\"400\" height=\"366\" /></p>\n<strong>Vintage Mid Century Modern Fondue Set</strong>\n\nLook at these wood details!! The bobbly handle on the lid the lovely thick wooden handle on the body...and its shiny silver? <a href=\"http://www.etsy.com/listing/53048333/vintage-mid-century-modern-fondue-set\">Me likey.</a>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.158447997.jpg\" alt=\"Vintage Bright Green Fondue Set\" width=\"400\" height=\"363\" /></p>\n<strong>Vintage Bright Green Fondue Set</strong>\n\nI love the colour of this...so vivid so remarkably kewl. With a k. And only <a href=\"http://www.etsy.com/listing/51537748/vintage-bright-green-fondue-set\">$19 bucks</a>.\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy T-t-t-tuesday: Fonduely yours..','','publish','open','open','','etsy-t-t-t-tuesday-fonduely-yours','','','2010-08-24 17:25:22','2010-08-24 22:25:22','',0,'http://cravenmaven.wordpress.com/?p=2655',0,'post','',0),(2660,2,'2010-08-25 11:24:13','2010-08-25 16:24:13','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Moodboards/indoorgardenparty.jpg\" alt=\"Indoor garden party\" width=\"400\" height=\"600\" /></p>\nIt\'s getting yucky out there dear readers. Everyone I\'ve spoken to in every country this week has said one thing. \"It\'s raining.\" The WORLD is raining right now. What gives?? I can\'t believe it\'s almost time to take the outdoors in, no more garden parties, no more picnics and back to warm snuggly <a href=\"http://www.countryliving.com/cooking/about-food/winter-comfort-food-0103\">comfort food</a>.\n\nWhile I don\'t have room for a dinner party..if I did, I would love it to look something like the above...\n\n1. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-TERR-36-001001&amp;Category_Code=HOUS-TERR\">Wood &amp; Glass terrarium from Terrain</a>, $188. A bit elaborate for a bread basket..but oh so fun. 2. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-FIEL-96-001001&amp;Category_Code=HOUS-FIEL\">Ash wood cutting board </a>at Terrain, $32. This would make a super cool, rustic place mat.. 3. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-FIEL-70-001001&amp;Category_Code=HOUS-FIEL\">Olive branch serving trivet</a> from Terrain, $18. Perfect for holding a medly of condiments or some such. 4. <a href=\"http://shopterrain.com\">Corkstop Cloche</a> from Terrain (no longer available). Since my trip abroad I\'ve been addicted to sparkling water and cordials..(they served them as \'Soda\' at <a href=\"http://cravenmaven.wordpress.com/2010/08/11/yum-review-elephant-castle-and-beshoffs-dublin/\">Elephant &amp; Castle</a>)..this cloche would be perfect for a big mix of soda for the table.  5. <a href=\"http://www.poshchicago.com/product.asp?lt=d&amp;deptid=3072&amp;pfid=PSH00180\">Vintage flatware</a> from POSH (prices vary).\n\n6. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-FIEL-136-001001&amp;Category_Code=HOUS-FIEL\">Mushroom salt and pepper shakers</a>, $48 from Terrain.   7. <a href=\"http://saipua.blogspot.com/2010/08/looking-for-figs-in-brooklyn-flowers.html\">Flowers</a> from Saipua.  8. <a href=\"http://www.poshchicago.com/product.asp?lt=d&amp;deptid=3074&amp;pfid=PSH02225\">Napkins</a> from POSH, 4 for $20.  9. <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP-DINNERWARE&amp;id=870125&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=25&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=whi&amp;colorName=WHITE&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Teacup and saucer</a> from Anthropologie.  10. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=ARTI-CONT-12-001001&amp;Category_Code=GARD-CONT\">Cement Planter </a>$298, from Terrain - a great vessel to house the saipua flowers!  11. <a href=\"http://www.areaware.com/proddetail.asp?prod=jmspl&amp;CatID=9&amp;subCatID=51\">Dinner plates</a> from Areaware, $130 for 4.\n\nIt\'s kind of appropriate that most of my choices come from outdoor specialists Terrain. Who says that the outdoors has to stay there?!\n\n<i>images from terrain at stylers, saipua, POSH chicago and areaware. </i>','Taking the outdoors in for the Autumn','','publish','open','open','','taking-the-outdoors-in-for-the-autumn','','','2010-08-25 11:24:13','2010-08-25 16:24:13','',0,'http://cravenmaven.wordpress.com/?p=2660',0,'post','',1),(2669,2,'2010-08-25 16:25:24','2010-08-25 21:25:24','Ok so I totally stole the post title from a <a href=\"http://www.youtube.com/watch?v=VlFjf1pWk2c\">Roisin Murphy song</a>.. I felt a little Scandinavian designed out earlier this year. Yes, I love the aesthetic, but I had looked at one too many  white kitchens..sheesh..It\'s so far from my own personal style and was likely something I would never do. So I quit..stopped looking at Scan design and what not.. but I just kept getting drawn back to it again and again and yes, again. It\'s an overpowering attraction. Case in point:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maklare1.jpg\" alt=\"Maklare apt\" width=\"400\" height=\"266\" /></p>\n\nThis weeks kitchen comes to you via the <a href=\"http://www.alvhemmakleri.se/index.php?page=hem-till-salu&amp;object_id=OBJ17735_1048927532&amp;view=images\">Alvhem estate agency</a> ...the same place that had <a href=\"http://coquetteanddove.blogspot.com/2010/06/home-comforts-studio-space.html\">this</a> fabulous pad on sale a few months back. I was IMMEDIATELY drawn to that wonderfully corally red partially exposed brick wall..how lovely is that? So raw and exposed against the innocent white of the walls, floor and cabinets.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maklare2.jpg\" alt=\"Maklare flat \" width=\"400\" height=\"266\" /></p>\n\nWhile I don\'t like the choice of tilework as I prefer herringbone or subway style tiles and this style makes me think of the bathroom..which in turn makes me think of poop - I do like the little recessed area that houses a vase with a solitary flower. Nice touch and detail. The stark whiteness of the cabinets also plays well off the wooden countertop and the shiny chrome appliances and fixtures. Simple, clean and pulled together. Did you notice? The molding on the cabinets don\'t match!! I much prefer that of the one up top as the bottom ones look \'harsh\' by comparison..but the white paint creates enough uniformity to make this ok.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maklare3.jpg\" alt=\"Maklare flat\" width=\"400\" height=\"594\" /></p>\n\nI love the glass door as it allows light from those fabulous windows to flood into the rest of the apartment and its such a pretty decorative feature. Did I mention this is an eat in kitchen? Oh yesh...I could only dream of such a concept! The kitchen is so spacious that this table isn\'t on top of the cook and work surface, and stands alone in its own right with enough space for a dinner party but not a family..why?\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maklare4.jpg\" alt=\"Maklare Flat\" width=\"400\" height=\"268\" /></p>\n\n..because this is a STUDIO SPACE! What the what yo?! It\'s gorgeous, and spacious..and with a kitchen quite literally the size of half the apartment. Sheesh, this is the way to do a studio, after all the kitchen is the heart and soul of a place no? Everything feels so big, uncluttered and relaxing. A great place for the mind and the soul. Oh Stockholm, I hope I don\'t ever think that I am over you again..\n\n<i>all images from<a href=\"http://www.alvhemmakleri.se/index.php?page=hem-till-salu&amp;object_id=OBJ17735_1048927532&amp;view=images\"> alvhem</a></i>','Kitchen Envy: When I think that i&#039;m over you, I&#039;m overpowered','','publish','open','open','','kitchen-envy-when-i-think-that-im-over-you-im-overpowered','','','2010-08-25 16:25:24','2010-08-25 21:25:24','',0,'http://cravenmaven.wordpress.com/?p=2669',0,'post','',0),(2583,2,'2010-08-26 13:13:44','2010-08-26 18:13:44','You absolutely must check out the drool worthy and aesthetically beautiful work of London based Photographer <a href=\"http://www.natowelton.com\">Nato Welton</a>. He works with some great stylists that create a picture that satisfies more than the palette.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/sugarletters.jpg\" alt=\"nato welton spoons\" width=\"400\" height=\"279\" />\n<a href=\"http://www.natowelton.com/photo_469450.html\">spoons</a></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/nw_knives.jpg\" alt=\"nato welton knives\" width=\"400\" height=\"532\" />\n<a href=\"http://www.natowelton.com/photo_844512.html\">knives: They look so murderous placed like this...</a></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/jam-pan.jpg\" alt=\"jam pan\" width=\"400\" height=\"498\" />\n<a href=\"http://www.natowelton.com/photo_466879.html\">jam pan</a></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/davids-cakes.jpg\" alt=\"flower biccies\" width=\"400\" height=\"532\" />\n<a href=\"http://www.natowelton.com/photo_1873248.html\">flower shaped biscuits</a></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/drips.jpg\" alt=\"pots n pans\" width=\"400\" height=\"507\" />\n<a href=\"http://www.natowelton.com/photo_1873232.html\">a collection of pots n pans</a></p>\n<em>all images by <a href=\"http://www.natowelton.com/\">nato welton</a></em>','Nato Welton','','publish','open','open','','nato-welton','','','2010-08-26 13:13:44','2010-08-26 18:13:44','',0,'http://cravenmaven.wordpress.com/?p=2583',0,'post','',2),(2689,2,'2010-08-26 17:15:09','2010-08-26 22:15:09','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/slaw.jpg\" alt=\"coleslaw\" width=\"400\" height=\"391\" /></p>\nI was in the mood for some coleslaw yesterday as I made little jacket potatoes..and I love my jacket potatoes with lots of cheese and a healthy dollop of \'slaw. So I grated up some orange carrots, purple carrots (farmers market score), some onions and some garlic. Sure the usual cabbage-ness was missing, but a dash of salt, pepper, sprinkling of olive oil and white wine vinegar made this oh so goooood.\n\nI topped it all off with some <a href=\"http://www.amazon.com/Heinz-Salad-Cream-15oz-425g/dp/B000GHUJ1W\">salad cream</a> i\'d picked up from my recent travails. Simply the best.','Feeling like some &#039;slaw..','','publish','open','open','','feeling-like-some-slaw','','','2010-08-26 17:15:09','2010-08-26 22:15:09','',0,'http://cravenmaven.wordpress.com/?p=2689',0,'post','',2),(2693,2,'2010-08-27 12:48:01','2010-08-27 17:48:01','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/iced-green-tea_300.jpg\" alt=\"ice mint tea\" width=\"300\" height=\"357\" /></p>\nOh summer. How I\'ve learned to love thee.\n\nI used to hate summer, until I moved to New York and was \'schooled\' on what Winter is really all about. It made me long for the break of 3 months or so where the sun washed over my skin and engulfed me in its reassuring warmth. Now it\'s crawling up my list of favourite seasons,(beaten out only by Autumn because I LOVE to layer my clothing in Autumn..best fashion season EVER!).\n\nAnother reason I love summer, is that it\'s the time I experiment with home made libations. This summer I just can\'t stop making Ginger Mint tea - bottling it in an<a href=\"http://www.ikea.com/us/en/catalog/products/50108908\"> ikea SLOM bottle</a>, and serving it to my friends or self when thirsty.\n\nIt\'s very simple to make:\n\n<strong>Ingredients</strong>\n\n30 fl oz of water\n1/4 of ginger root ( About 2 oz )\n4 tablespoons of <a href=\"http://www.thekitchn.com/thekitchn/beverages/straight-up-diy-simple-syrup-048094\">homemade simple syrup</a>\na handful of mint leaves\na <a href=\"http://www.amazon.com/Tetley-Tea-40-Count-Bags-Pack/dp/B001EPPCDA\">tetley tea</a> bag\nice\n\n<strong>Directions\n</strong>\n1. Bring the water to the boil while you peel and chop the ginger.\n2. Add the ginger to the hot water and boil for about 5-10 minutes..depending on how gingery you want this brew to be.\n3. In the last five minutes turn the heat down to a gentle simmer and add the mint leaves.\n4. In the last two minutes add the *tea bag.\n4. Turn of the heat, remove the tea bag and add simple syrup one spoon at a time while stirring the mixture. (I don\'t like my drinks very sweet, if you do - just add more syrup..but it will lose that \'refreshing\' quality).\n5. Add a couple handfuls of ice and allow the mixture to cool (about 20 minutes).\n6. Strain the mixture to get rid of the ginger chunks and mint leaves and then using a funnel, pour the tea mix into your bottle and store in the fridge to cool completely.\n7. When chilled serve with lots of ice and fresh mint leaves.\n\n<em>* the tea bag step is OPTIONAL. Sometimes I omit it if I am laying off the caffine..if you like looseleaf tea you can substitute with a teaspoon of that at this point.\n</em>\n\nThe sharpness of the ginger is breathtaking not to mention the menthol of the mint. Yum!\n\nHave a great weekend dear hearts!\n\n<em>image via <a href=\"http://www.realsimple.com/food-recipes/browse-all-recipes/iced-green-tea-ginger-mint-10000000633431/index.html\">real simple</a></em>','Drinks that make the summer say &quot;ahhhh...&quot;','','publish','open','open','','drinks-that-make-the-summer-say-ahhhh','','','2010-08-27 12:48:01','2010-08-27 17:48:01','',0,'http://cravenmaven.wordpress.com/?p=2693',0,'post','',0),(2578,2,'2010-08-30 11:02:37','2010-08-30 16:02:37','How\'s this as an idea for a pot holding rack...or for those who like to cure their own meats..a great place to hang them to dry:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.rowenwagner.com/index.php?r=image&amp;path=media/images/products/coat-01.jpg&amp;width=552&amp;height=325&amp;crop=1&amp;rgb=255-255-255&amp;cache=1\" alt=\"cloak rack by rowen wagner\" width=\"400\" height=\"236\" /><br /><a href=\"http://www.rowenwagner.com/products/Cloak\">rowen wagner - cloak</a>\n</p>\n\nOk, ok, I know it is a gross misrepresentation of what this rack was originally intended for, but I love multiple uses for an item. This fantastic concept coat rack called \'cloak\' by Rowen Wagner is sleek and a little comical in it\'s design. The solid black line for some reason reminds me of cartoons from yesteryear.\n\nDesigned to easily steer with a free axis wheel mount, the unit self-locks when rested on it\'s opposite leg.\n\nSure you can hang a coat on it, but can you imagine it in a <a href=\"http://cravenmaven.wordpress.com/2010/08/18/kitchen-envy-black-in-the-living-room/\">black and white kitchen</a>, with a wonderful array of pots hanging from it? I can, and I think it would look quite nifty.\n\n<em>image from <a href=\"http://www.rowenwagner.com/products/Cloak\">rowen wagner</a></em>','Practical conceptualism: More than a coat rack','','publish','open','open','','practical-conceptualism-more-than-a-coat-rack','','','2010-08-30 11:02:37','2010-08-30 16:02:37','',0,'http://cravenmaven.wordpress.com/?p=2578',0,'post','',2),(2571,2,'2010-08-31 10:34:45','2010-08-31 15:34:45','I love aussie store <a href=\"http://www.mrsparrow.com.au/\">Mr. Sparrow</a>. Anna Macoboy, owner of Mr Sparrow, sells a carefully curated collection of curiousities that makes me want to pick up sticks and shop there. Or I can just shop from their <a href=\"http://www.mrsparrow.com.au/shop\">online store</a>!\n\nHave a look at these items in their kitchen selection that I am totally loving:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/The%20Kitchen%20category%20photo%20tape%20copy.jpg\" alt=\"mr sparrow kitchen inspiration\" width=\"400\" height=\"315\" /></p>\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/largeproductimages/Egg-Pants.jpg\" alt=\"egg pants\" width=\"400\" height=\"533\" /><a href=\"http://www.mrsparrow.com.au/shop-1/the-kitchen/egg-pants\">egg pants</a></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/largeproductimages/popmat%20tree%20kraft.jpg\" alt=\"pop up papermats\" width=\"400\" height=\"533\" />\n<a href=\"http://www.mrsparrow.com.au/shop-1/the-kitchen/popmat-paper-placemats\">pop mat</a> paper mats</p>\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/largeproductimages/Tray-Tray.jpg\" alt=\"tray tray\" width=\"400\" height=\"533\" /><a href=\"http://www.mrsparrow.com.au/shop-1/the-kitchen/tray-tray\">tray tray</a> two sided tray</p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/largeproductimages/Bird-teapot,-clear-blue.jpg\" alt=\"bird teapot\" width=\"400\" height=\"533\" /><a href=\"http://www.mrsparrow.com.au/shop-1/the-kitchen/bird-teapot\">bird teapot</a>\n</p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.mrsparrow.com.au/images/largeproductimages/Paper-bag-vase.jpg\" alt=\"china bag\" width=\"338\" height=\"450\" /><a href=\"http://www.mrsparrow.com.au/shop-1/the-living-room/bone-china-paper-bag\">bone china paper bag</a>\n</p>\n\n<i>all images from <a href=\"http://www.mrsparrow.com.au/shop\">mr sparrow</a></i>','Kewl things from Mr. Sparrow','','publish','open','open','','kewl-things-from-mr-sparrow','','','2010-08-31 10:34:45','2010-08-31 15:34:45','',0,'http://cravenmaven.wordpress.com/?p=2571',0,'post','',4),(1300,2,'2010-09-01 15:11:02','2010-09-01 20:11:02','If you close your eyes and pretend, then no one has to know its actually Wednesday ok? Ok.\n\nA day late but not a dollar short, no sirree..it\'s been what those in the industry call \'one o\' dem weeks\', where industry is, uhm, everyone. So this weeks etsy roundup is a little later than usual but touches on something close to my heart - the good ole, good ole, packed lunch. As a kid I never took a packed lunch to school and I loved, yes loved school dinners. (Except for quiche days and rhubarb and custard days).\n\nI always envied the kids who would saunter in in the morning with their <a href=\"http://www.collectorsonlinemall.com/index.php?mod=products&amp;p=Old_Time_Toys&amp;ID=3349\">She-ra</a> or <a href=\"http://www.timewarpmemories.com/lunchbox/66batman1.jpg\">*Batman</a> lunch boxes, more for the box than it\'s contents. Maybe there was also the envy of their not having to wait in line to be fed..yes I\'ve always been craven. So as it is back to school time, I thought I would scour etsy for packed lunch ideas for your little tyke.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.170191869.jpg\" alt=\"Eco sandwich wrap\" width=\"400\" height=\"403\" /></p>\n<strong>Eco sandwich wrap</strong>\n\nA rather interesting alternative to foil or cling film.. the sandwich wrap is made from cotton and can be cleaned and washed when dirty..and is oh so much prettier than foil. <a href=\"http://www.etsy.com/listing/55043700/free-shipping-w-any-purchase-wrap-a-long\">Priced at $7</a> you can pick up yours in a variety of pattersn (or custom made if you so wish), at<a href=\"http://www.etsy.com/shop/MojaCreations?ref=seller_info\"> Moja creations</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image0.etsy.com/il_fullxfull.166755696.jpg\" alt=\"lunch tote\" width=\"400\" height=\"600\" /></p>\n<strong>Lunch Tote</strong>\n\nOh so cute..how about a sweet little felt lunch tote instead of the typical metal or plastic lunch box? Yes, this does raise issues of \'what if it rains\' but would it be the first time you threw practicality to the wind in place of aesthetics? Didn\'t think so..Made from hemp and unbleached cotton , \"This eco-friendly tote keeps plastic bags and harmful materials away from your food.\"\n\nSounds good to me. How does $15 sound to you? Good? <a href=\"http://www.etsy.com/listing/54019356/organic-lunch-tote-with-apple\">Here it is </a>then!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image2.etsy.com/il_fullxfull.170370522.jpg\" alt=\"Lunch Box Love Notes \" width=\"400\" height=\"300\" /></p>\n<strong>Lunch Box Love Notes </strong>\n\nI\'m a <a href=\"http://cravenmaven.wordpress.com/2010/07/26/super-secret-craven/\">sucker for stationery</a> and until the other day had never even heard of lunch box love notes! How lovely are these little pep-talk notes to slip in between your dearest\'s homemade ciabatta bread and brie slices?! (At least thats what MY kids would be eating..). <a href=\"http://www.etsy.com/listing/55097934/series-4-lunch-box-love-notes-4c\">$4 for a set</a> is a small price to pay for a little love with your lunch.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.168753157.jpg\" alt=\"Japanese Style Lunch Bag\" width=\"400\" height=\"321\" /></p>\n<strong>Japanese Style Lunch Bag</strong>\n\nI am in complete lust with these Japanese style wrapped lunch bags. Made from vintage fabrics, when fully opened the bag lays flat on the table to serve as a placemat. Once emptied it is collapsible and lightweight and can be easily stored in a backpack. Kewl huh? Plus the ties instead of handles just makes your kid look like a lil hipster..aww bless. I want one for myself! <a href=\"http://www.etsy.com/listing/54615235/japanese-style-lunch-bag-hot-air\">Little Sapling sells these goodies for $22</a>.\n\n <em>images courtesy of the respective etsy store mentioned</em>\n\n<font size=\"1\">* I actually now do own a <a href=\"http://img.timeinc.net/time/techtime/200312/images/20091.jpg\">batman lunchbox</a> and I keep it on display in my kitchen, without shame. Without shame.</font><br />','Etsy T-T-T-Tuesday: Packing lunch. Not heat.','','publish','open','open','','etsy-t-t-t-tuesday-packing-lunch-not-heat','','','2010-09-01 15:11:02','2010-09-01 20:11:02','',0,'http://cravenmaven.wordpress.com/?p=1300',0,'post','',0),(2712,2,'2010-09-06 10:54:08','2010-09-06 15:54:08','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/High-end-eats-for-sale.jpg\" alt=\"High end eats for sale\" width=\"400\" height=\"396\" /></p>\n\nI\'ve been rather pleasantly surprised this past week to receive emails from some of my favourite designer discount online sample sale sites notifying that they are now selling gourmet eats at discount prices! I\'m not adverse to buying food online, what with having recently become a patron of <a href=\"https://www.freshdirect.com/index.jsp\">Fresh Direct</a> (which is single handedly going to make my winter THAT much more bearable..). But to see Chelsea Market goods such as <a href=\"http://www.fatwitch.com/\">Fat Witch bakery </a>brownies, and <a href=\"http://www.sarabeth.com/\">Sarabeth</a> jams on One Kings Lane really got me going.\n\nEvery Sunday at 5pm PT / 8 pm ET One Kings Lane will drop gourmet delicacies, wines and other edibles for the likes of you and me to scramble for. These Chelsea market goods are a great start. If you don\'t have membership to One Kings Lane (which is necessary to access the deals), <a href=\"mailto:thecravenmaven@gmail.com\">drop me a note</a> and I will send you an invitation.\n\nHautelook drops deals every Sunday too, under the moniker \'Sunday Farmers\' Market\'. I love cheese - heck its one of the things that prevents me from being a vegan! So I was very pleased to see this weeks offering are cheeses, cheeses, cheeses from the <a href=\"http://www.beehivecheese.com/\">Beehive Cheese co</a>. Priced at 30% off, my favourite selection is the \'Therein lies the Rub\' set of cheese rubbed in yummy goodness. Behold:\n\n<em>Barely Buzzed, an Espresso and Lavender rub, has taken 1st place at the American Cheese Society three years in a row. The other two cheese are Seahive which is Redmond Real Salt and Honey and the last is a Cajun Rub that permeates the cheese wonderfully.\n</em>\n\nErm, yum. So whatcha waitin\' for ?? <a href=\"http://www.hautelook.com\">Order here</a>. And if you need membership - use <a href=\"http://www.hautelook.com/invite/218614\">this link</a>!\n\nOh, and apparently the foods come directly from the vendors..not sitting around in some well dodgy warehouse at Hautelook/One kings warehouse...cos you know..I did wonder...\n\n<i>images from one kings lane and hautelook emails</i>','Gourmet treats mailed to your door..','','publish','open','open','','gourmet-treats-mailed-to-your-door','','','2010-09-06 10:54:08','2010-09-06 15:54:08','',0,'http://cravenmaven.wordpress.com/?p=2712',0,'post','',1),(2722,2,'2010-09-06 16:10:50','2010-09-06 21:10:50','My blogships had a great foodie week last week.  Check it out..\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/hindsvikkitchen.jpg\" alt=\"Daniel and Valeria from Hindsvik Kitchen redo\" width=\"400\" height=\"600\" /></p>\n<strong>blogroll category</strong>: vintage housewares\n<strong>blog name/url</strong>: <a href=\"http://hindsvik.com/\">hindsvik</a>\n<strong>blogger</strong>: <a href=\"http://hindsvik.com/?page_id=2\">daniel and valeria</a>\n<strong>post i loved</strong>: <a href=\"http://hindsvik.com/?cat=116\">kitchen renovation: the series</a>\n\nDaniel and Valeria are taking us through the painstaking process of renovating their small kitchen. This current spate of posts from the lovely duo that is Hindsvik hit so many good points on my happy-meter its not even funny. There is a little bit of <a href=\"http://cravenmaven.wordpress.com/category/kitchen-envy/\">kitchen envy</a>, a lot of interior reno envy and of course the anticipation of what a couple with a <a href=\"http://www.etsy.com/shop/hindsvik\">great eye for vintage and design </a>are going to do.\n\nI encourage you to <a href=\"http://hindsvik.com/?cat=116\">follow along</a>, because I am certain the end result is going to be smashing! Oh yes, and uhhh practical for cooking food. Lest I forget.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/dwell-eggs.jpg\" alt=\"eggs at maialino with dwell\" width=\"400\" height=\"343\" /></p>\n\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.dwellstudio.com/blog/\">dwell studio</a>\n<strong>blogger</strong>: sherry at dwell\n<strong>post i loved</strong>: <a href=\"http://www.dwellstudio.com/blog/What-Were-Eating-Maialino\">What We\'re Eating: Maialino Breakfast\n</a>\n\nSeriously?! I can always rely on my dwell peeps to represent when it comes to getting the taste buds going. Last week was no exception. Sherry wrote a wonderful post with some mouth watering pictures from <a href=\"http://www.maialinonyc.com/\">maialino</a> in the Gramercy Park neighbourhood of NYC. The above shot is what got me...poached eggs on a bed of mixed veg and pecorino. I am going to dine at this restaurant solely based on this dish alone...ohhh I an taste it now.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/canellebiccies.jpg\" alt=\"canelle et vanille biccies\" width=\"400\" height=\"600\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://cannelle-vanille.blogspot.com\">canelle et vanille</a>\n<strong>blogger</strong>: <a href=\"http://cannelle-vanille.blogspot.com/2008/01/about-cannelle-et-vanille.html\">aran</a>\n<strong>post i loved</strong>: <a href=\"http://cannelle-vanille.blogspot.com/2010/09/family-business.html\">family business\n</a>\n\nPlease welcome a new addition to the blog roll - <a href=\"http://cannelle-vanille.blogspot.com/\">canelle et vanille</a>! Run by Aran an Basque expat who now calls Florida home. My goodness, the visual feasts on this blog are astounding, but one that especially touched my heart is the post \'Family Business\'. Pictures of Aran\'s grandparents pastry shop with tiers upon tiers of perfectly shaped biscuits made my mind run on the local Italian family bakeries of Brooklyn. These bakeries are one thing I absolutely love about Brooklyn. Brimming with the hubub of familial employees, the warm smell of pine nuts and the friendly greeting of a familiar face. I love that.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/coquettereminisce.jpg\" alt=\"coquette reminisces\" width=\"400\" height=\"600\" /></p>\n<strong>blogroll category</strong>: fashiony\n<strong>blog name/url</strong>: <a href=\"http://coquetteanddove.blogspot.com/\">coquette and dove</a>\n<strong>blogger</strong>: kate\n<strong>post i loved</strong>: <a href=\"http://coquetteanddove.blogspot.com/2010/09/country-mouse-on-nights-like-this.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+CoquetteDove+(Coquette+%26+Dove)&amp;utm_content=Google+Reader\">{ country mouse } on nights like this... </a>\n\nOver dinner I have fallen in love, had revelations, created lifelong friends, sung songs i\'ve never sung again and then some. There is something about eating and chatting to the wee hours that creates a bond that is lifelong. To be honest some of the \'friends\' i\'ve made over dinner I only see every few years, but we have a connection that is like a knowing wink in a crowded room.\n\nThis past week dear kate aka <a href=\"http://coquetteanddove.blogspot.com/\">Coquette and Dove</a> waxed lyrical about what the above picture did to her on first sight, to quote:\n\n<em>This picture speaks to my soul. In actual words. As I scrolled across it in my reader, I stopped, my heart stopped and I sat silently looking at it, thinking that if I willed myself hard enough I could somehow step into the picture. Be there by that cool river, surrounded by friends &amp; laughter. </em>\n\nI understood this feeling -  the people I consider my <strong>most</strong> trusted, closest, reliable and loved live hundreds if not thousands of miles away. If we all could be transported to this unknown, somewhat unimaginable location for a night of dinner it would be divine. This picture made me dream and it made me salivate. The dinner table. Food, <a href=\"http://cravenmaven.wordpress.com/2010/08/24/why-do-you-write-a-food-blog/\">it draws us closer</a>. Such a personal act of ingesting in such a public arena. Inhibitions are loosened and heartfelt truths revealed. Creating firm bonds of forever...such a great picture, such a great <a href=\"http://coquetteanddove.blogspot.com/2010/09/country-mouse-on-nights-like-this.html\">write up</a> by coquette. What does this scene do for you?\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-15','','','2010-09-06 16:10:50','2010-09-06 21:10:50','',0,'http://cravenmaven.wordpress.com/?p=2722',0,'post','',4),(2736,2,'2010-09-07 15:24:42','2010-09-07 20:24:42','Ahh <a href=\"http://cravenmaven.wordpress.com/category/craven-wishlist/\">wish lists</a>,<a href=\"http://coquetteanddove.blogspot.com/search/label/lust%20list\"> lust lists</a>, <a href=\"http://www.sfgirlbybay.com/?s=want+list\">want lists</a> - whichever way you call them, they all equate to one thing: things we want and momentarily can\'t have. Either due to budget constraints or availability.\n\nA few weeks back I posted an<a href=\"http://cravenmaven.wordpress.com/2010/08/25/taking-the-outdoors-in-for-the-autumn/\"> Indoor Garden Party moodboard</a> that was a wish list of sorts. I want summer to stick around a wee bit longer (thank you NY, it appears that that wish is coming true), and I wish with an unlimited budget that I could buy everything on said moodboard. But alas..budget constraints and what not.\n\nSo this week, I thought, \'what if\' I tried to source similar items off etsy to create the same indoor/outdoor dining setting at a somewhat more available price? The alternatives were not much of a compromise and were in some cases, a lot more rustic and interesting. Check it out:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/etsytuesday/etsy-indoorgardenparty.jpg\" alt=\"Etsy indoor garden party\" width=\"400\" height=\"600\" /></p>\n1.Vintage Wolff and Reessing Anchovy Mustard Wood Crate 1888 Trademark - $58 by <a href=\"http://www.etsy.com/listing/55024355/vintage-wolff-and-reessing-anchovy\">\"&gt;Fabuless Finds</a>. The original crate I fashioned as a bread basket and this is no exception.\n\n2. Poplar Round Cutting Board (Sm) - $12 by <a href=\"http://www.etsy.com/listing/53559344/poplar-round-cutting-board-sm\">boards and beads</a>. A suitable substitute for the placemats idea proposed in the initial moodboard.\n\n3. Crated Glass Water Jug - $125 by <a href=\"http://www.etsy.com/listing/54918851/crated-glass-water-jug\">serotonum soap</a>. This totally exceeded my expectations for a vessel to carry home made soda..the crate surrounding the glass jug is just BRILLIANT. I would buy this in a HEARTBEAT!\n\n4. Antique French Silver Cutlery and Serving Set 21 pieces - $55 by <a href=\"http://www.etsy.com/listing/52603250/antique-french-silver-cutlery-and?ref=sr_list_39&amp;ga_search_query=cutlery&amp;ga_search_type=all&amp;ga_page=2&amp;order=&amp;includes[0]=tags&amp;includes[1]=title\">deborah shop</a>. Such lovely scrolled detail and enough tarnish to be vintagely kewl.\n\n5. Set of 40 Tissue Poms. Pick Your Colors - $130 by <a href=\"http://www.etsy.com/listing/55721682/set-of-40-tissue-pomsfree-us-priority?ref=sr_list_2&amp;ga_search_query=tissue+flowers&amp;ga_search_type=all&amp;ga_page=&amp;order=&amp;includes[0]=tags&amp;includes[1]=title\">fiesta pom pom</a>. You don\'t have to get all 40, as fiesta pom pom offers lesser amounts, but using these to create a ceiling floral display would be a nice alternative to a floral table display and could be used over and over.\n\n6. Hand Screen Printed Fabric - Yellow Belbird - $16.50 for napkins by <a href=\"http://www.etsy.com/listing/54951793/hand-screen-printed-fabric-yellow\">melbomba</a>. With a few zips zip zips of the sewing machine one could fashion their own napkins...perfect!\n\n7. Mid Century Modern Pewter Mushroom Salt and Pepper Set - $12 by <a href=\"http://www.etsy.com/listing/54067486/mid-century-modern-pewter-mushroom-salt?ref=sr_list_31&amp;ga_search_query=mushroom+salt+pepper+shakers&amp;ga_search_type=all&amp;ga_page=&amp;order=&amp;includes[0]=tags&amp;includes[1]=title\">Urban Mining Co</a>. Too cute. Nuff said.\n\n8. Rectangle Concrete Bowl with Moss Stones - $45 by<a href=\"http://www.etsy.com/listing/48716540/rectangle-concrete-bowl-with-moss-stones\"> benjrs</a>. How\'s this for a center piece? This rectangle planter is brilliant, what a presence, and the moss stones instead of flowers or succulents is an interesting visual alternative.\n\n9. Antique circa 1930s Sovereign Canada tea set - $35 from <a href=\"http://www.etsy.com/listing/55677578/antique-circa-1930s-sovereign-canada-tea\">fuchsia 1</a>. A beaut of a tea set with enough settings for 6 persons. Fragile, beautiful and classic. It makes me think of tea in the garden on a sunny English day.\n\n10 &amp; 11 - VINTAGE GREEN TOILE PAISLEY FLOWERS TRANSFERWARE PLATE - $13.99 by <a href=\"http://www.etsy.com/listing/37840364/vintage-green-toile-paisley-flowers?ref=sr_list_35&amp;ga_search_query=plates&amp;ga_search_type=all&amp;ga_page=1&amp;order=&amp;includes[0]=tags&amp;includes[1]=title\">english transfareware</a> and <a href=\"http://www.etsy.com/shop/EnglishTransferware?section_id=6663566\">a variety of transferware plates </a>from english transferware priced from $12-$30+ This store stocks a variety of great transferware plates and serving platters. A must see.\n\n<em> all images from respective etsy stores mentioned</em>','Etsy t-t-t-tuesday: Making wish lists come true','','publish','open','open','','etsy-t-t-t-tuesday-making-wish-lists-come-true','','','2010-09-07 15:24:42','2010-09-07 20:24:42','',0,'http://cravenmaven.wordpress.com/?p=2736',0,'post','',1),(2747,2,'2010-09-08 16:26:37','2010-09-08 21:26:37','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kitchenenvy/mcmoutdoorkitchen.jpg\" alt=\"Outdoor Shed Kitchen - Marie Claire Maison\" width=\"400\" height=\"400\" /></p>\nWe\'ve all seen our fair share of outdoor kitchens, especially if you watch HGTV as much as I do..but how about a kitchen in a hut? Decorator Jean Oddes is responsible for this lovely idea found on <a href=\"http://www.marieclairemaison.com/,une-cuisine-dans-une-cabane,200043,212,5\">Marie Claire Maison</a>. The kitchen is constructed from two shelters, one housing the kitchen the a bedroom.\n\nThe hut is accented with salvaged wood and filled with an eclectic mix of old furniture and objets. I love it because:\n\n- It\'s rustic its rugged, and I am a hugely tactile person. The mix of textures like the wire cabinets, the wood siding, the concrete floors and the thick wood block countertop are both visually and texturally over stimulating. Such an interesting space to look at and no doubt touch.\n\n- Granted you could have french doors on a kitchen, but to be actually IN the garden and yet in the kitchen is no mean feat. I imagine this space to be peaceful and invoke a sense of mischief...much like how having a tree house as a kid made you feel exciteable and adventurous.\n\n-I like how a simple space can force you to curate your belongings more stringently. In a space this small, which might I add, is still BIGGER than my actual kitchen right now - sheesh, you have to be more selective in your decor. The enamel french jug is a nice rustic touch that could also double as a practical source for storing water.\n\nI can imagine a lot of people not liking this kitchen space. Would it be practical as an actual day to day kitchen? It all depends on a persons point of view, I\'m a rustic gal and would love it  - others like the more shall we say home comforts of life. Fair enough, but for me, this kitchen is something envies are made of!\n\n<em>image via <a href=\"http://www.marieclairemaison.com/,une-cuisine-dans-une-cabane,200043,212,5\">marie claire maison</a></em>','Kitchen Envy: Taking the indoors out','','publish','open','open','','kitchen-envy-taking-the-indoors-out','','','2010-09-08 16:26:37','2010-09-08 21:26:37','',0,'http://cravenmaven.wordpress.com/?p=2747',0,'post','',0),(2750,2,'2010-09-09 16:51:56','2010-09-09 21:51:56','Those of you who follow me on <a href=\"http://twitter.com/cravenmavenblog\">twitter</a>, would know that I am going to a Mad Men themed dinner/poker night tomorrow, and although I haven\'t seen an entire episode of the show through and through, the vintage lover in me is super stoked.\n\nFor those who don\'t know, the show is set in a 1960\'s New York Ad agency. A line skirts and little waists flount the set, men with serious expressions, slick hair and great suits abound. Ahhh bliss. I was totally born in the wrong decade. Fashion wise at least.\n\nWhile we won\'t be dressing up (who am I kidding, I know I can rock the skinny tapered jeans 60\'s stylee), the menu will be a la 1960\'s Americana. Julia Child and Jackie Kennedy were definitely an influence at this time in food and otherwise... So while I haven\'t fully decided what I am going to make the following are on my list:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/old_fashioned.jpg\" alt=\"Old Fashioned\" width=\"400\" height=\"400\" /><strong>Old Fashioned</strong></p>\nTraditionally served in a short, round, 8–12 ounce tumbler-like glass, called an Old-Fashioned glass, named after the drink.\n\n<em>Ingredients</em>\n\n * 2 oz bourbon whiskey\n * 2 dashes Angostura® bitters\n * 1 splash water\n * 1 tsp sugar\n * 1 maraschino cherry\n * 1 orange wedge\n\n<em>Directions</em>\n\nMix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir. Recipe from <a href=\"http://www.drinksmixer.com/drink407.html#ixzz0z4QRZdQX\">here</a>.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/whiskeysour.jpg\" alt=\"whiskey sour\" width=\"400\" height=\"283\" /><strong>Whiskey Sour</strong>\n</p>\n\n<em>Ingredients</em>\n\n* 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)\n* 4 ounces sour mix, recipe follows\n* Crushed ice\n* 1 maraschino cherry\n\n<em>\nDirections</em>\n\nCombine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.\n\n<em>Sour Mix:</em>\n\n1-ounce lemon juice\n\n1-ounce sugar\n\n2 ounces water\n\nCombine lemon juice and sugar, then dilute with water and stir to dissolve sugar. Decorate glass with a sugared rim and or citrus as desired. Recipe from <a href=\"http://www.foodnetwork.com/recipes/emeril-lagasse/whiskey-sour-recipe/index.html\">Emeril</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/mintjulep.jpg\" alt=\"mint julep\" width=\"300\" height=\"300\" /><strong>Mint Julep</strong></p>\n\n\n<em>Ingredients</em>\n\n* 2 cups water\n* 2 cups white sugar\n* 1/2 cup roughly chopped fresh mint leaves\n* 32 fluid ounces Kentucky bourbon\n* 8 sprigs fresh mint leaves for garnish\n\n<em>Directions</em>\n\n1. Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves\n2. Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person\'s sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.\nRecipe from <a href=\"http://allrecipes.com//Recipe/mint-juleps/Detail.aspx\">All Recipes</a>.\n\nAnd that\'s just the drinks!!! Hmm..I am toying with making some eats too...keep your eyes peeled for another post methinks..\n\n<em>images from <a href=\"http://www.awesomedrinks.com\">awesome drinks</a>, <a href=\"http://www.ezrapoundcake.com\">ezra poundcake</a> and the <a href=\"http://www.examiner.com\">examiner.</a></em>','Mad Men Poker Night','','publish','open','open','','mad-men-poker-night','','','2010-09-09 16:51:56','2010-09-09 21:51:56','',0,'http://cravenmaven.wordpress.com/?p=2750',0,'post','',2),(2760,2,'2010-09-13 07:57:22','2010-09-13 12:57:22','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/old_fashioned.jpg\" alt=\"Old Fashions\" width=\"350\" height=\"350\" /><strong>I made Old Fashion\'s! And boy were they gooood!</strong></p>\n\nSo...Friday proved to be a little nutso at the cravenmaven HQ and I found myself with no time to bake for the Mad Men party. Scrambling around for goods to take I asked myself, what would happen if Mad Men came to London? Well there is only ONE thing they would drink...Pimms of course! Thankfully I had a bottle and after a brief trip to the supermarket I had the goods to make Pimms and Old Fashion\'s - both of which went over very well. Only one person had had Pimm\'s before and was super stoked to get the chance to have it again.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/myplate/pimms.jpg\" alt=\"Pimms\" width=\"400\" height=\"531\" /><strong>Pimms - with fresh mint leaves, orange, cucumber and lemon slices</strong></p>\n\nI also whipped up a batch of \'Mum\'s French friends dessert\'..I call it that because my mum would always make it, and never knew what it was called..but as her French friend gave her the recipe the rather specific descriptive name just stuck. It\'s a yummy dessert thats great if you are short on time. It didn\'t last long enough for me to take a picture! But here is one small serving the morning after no less:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://static.snappetite.com/img/cache/9478497d263cf1e71dec8065eaf87da0_w1200.jpeg\" alt=\"Mum\'s French Friends dessert\" width=\"400\" height=\"391\" /><strong>Mum\'s French friends dessert</strong></p>\n\n\n<em>Ingredients:</em>\n\nVanilla <a href=\"http://www.britishsupermarketworldwide.com/acatalog/Angel_Delight.html\">Angel Delight</a> Mousse\nWhipping cream\nMilk\n<a href=\"http://www.amazon.com/Kedem-Biscuits-Plain-4-2-Ounce-Packages/dp/B000H299AS\">Tea Biscuits</a>\nA very strong cup of coffee / Espresso\nCoffee Liqueur\nBerries\n<a href=\"http://www.crateandbarrel.com/dining-and-entertaining/serving-bowls/miranda-trifle-bowl/s602574\">Trifle Bowl</a>\n\n<em>Directions</em>\n\nWhip the angel delight mousse substituting 70% of the milk with whipping cream. This works out at about 200ml of whipping cream and 100ml of milk per sachet used. Whip till nice and creamy...if it gets too thick then add more milk until the consistency is nicely thick and fluid.  Set aside.\n\nSoak the biscuits in a shallow bowl filled with the espresso (if you want you can add a dash of coffee liqueur at this point). Do not let the biscuits get soppy!! I usually dip them in the coffee mix then pull them out quickly. In a trifle bowl place a layer of the coffee boozy biscuits on the bottom, top with a layer of the vanilla mousse - alternate, biscuit layer and mousse layer until you reach the top of the bowl. The uppermost layer should be the mousse. Top with fresh berries - I like a mix of strawberries, raspberries and blueberries.\n\nRefrigerate until dessert time.\n\nIt literally takes 20 mins to make this dessert but tastes like it took so much more..I like to serve it in my old vintage Mikasa teacups, just because.\n\nSo that\'s the Mad Men party done..next on the to-do list is a <a href=\"http://www.nbc.com/chuck/\">Chuck</a> Season opener party...any ideas for what treats to make?\n\n<em>images by </em>','How mad was that?','','publish','open','open','','how-mad-was-that','','','2010-09-13 07:57:22','2010-09-13 12:57:22','',0,'http://cravenmaven.wordpress.com/?p=2760',0,'post','',4),(2781,2,'2010-09-13 15:13:27','2010-09-13 20:13:27','My blogships had a great foodie week last week that inspired me no end. Check it out..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/designfiles_ingridtuft.jpg\" alt=\"Ceramic coffee cups by Ingrid Tuft\" width=\"400\" /></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://designfiles.net\">the design files</a>\n<strong>blogger</strong>: <a href=\"http://thedesignfiles.net/about/\">lucy</a>\n<strong>post i loved</strong>: <a href=\"http://thedesignfiles.net/2010/09/cumulus-inc-porcelain-coffee-cups-by-ingrid-tufts/\">Cumulus Inc. Porcelain Coffee Cups by Ingrid Tufts</a>\n\nAfter reading lucy\'s post, <a href=\"http://ingridtufts.com/index.htm\">Ingrid Tuft</a>\'s ceramic coffee cups for coffee house <a href=\"http://www.cumulusinc.com.au/\">Cumulus Inc</a>. instantly went onto my wishlist. Most I know go through several coffee cups on any given day much less during a typical week. As part of a government funded craft initiaive ceramicist Ingrid Tuft was paired with Cumulus inc, to come up with an aesthetic and practical answer to the usually disposable coffee cup. The result, an aesthetically pleasing re-useable, highly street portable, individually crafted coffee cup. Unfortunately these only appear to be available in Australia, but if they ever reach NY I will be sure to find out!\n\n<em>images by <a href=\"http://ingridtufts.com/index.htm\">ingrid tufts</a>, designfiles logo by lucy</em>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/krimkrams.JPG\" alt=\"outdoor eating with krim krams\" width=\"400\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://kjellerodskrimskrams.blogspot.com/\">krim krams</a>\n<strong>blogger</strong>: lisa\n<strong>post i loved</strong>: <a href=\"http://kjellerodskrimskrams.blogspot.com/2010/09/friday.html\">friday\n</a>\n<a href=\"http://kjellerodskrimskrams.blogspot.com/\">\nKrim Krams</a> have moved to Norway and Lisa has not skipped a beat in whipping up her ever yummy looking plates of goodness. I paticularly like how her fare is light and covers various food groups, dairy, veg, meat, carbs, proteins etc etc. Oh and lets not forget the super vintage plates!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/devour_photoshoot.jpg\" alt=\"cooking channel food photoshoots\" width=\"400\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://blog.cookingchanneltv.com/\">cooking channel: devour the blog</a>\n<strong>blogger</strong>: <a href=\"http://blog.cookingchanneltv.com/author/kirstenvala/\">kristen vala</a>\n<strong>post i loved</strong>: <a href=\"http://blog.cookingchanneltv.com/2010/09/10/behind-the-food-shoot/\">behind the food shoot\n</a>\n\nEver wonder what goes into a food photo shoot? Nowadays, we are bombarded with beautiful shots of foods and ingredients by food bloggers, design mags and the like. But how is it that pro food shots look just THAT perfect?\n\nMy Life in food, a new show on the cooking channel, takes you behind the scenes in the lives of food stylists and photographers who share their tips and tricks into attaining the perfect shot. Be sure to tune in to <a href=\"http://www.cookingchanneltv.com/my-life-in-food/index.html\">this new series</a> on Fridays at 9:30pm EST.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/foodwishes_peachbruschetta.JPG\" alt=\"Peach Brulee Burrata Bruschetta\" width=\"400\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://foodwishes.blogspot.com/\">food wishes</a>\n<strong>blogger</strong>: chef john\n<strong>post i loved</strong>: <a href=\"http://foodwishes.blogspot.com/2010/09/peach-brulee-burrata-bruschetta-what.html\">Peach Brulee Burrata Bruschetta</a>\n\nChef John is one of my favourite online foodie personalities. There is just something so approachable and endearing about him that you can\'t help but love his videos and recipes. This past week he debuted a Peach Brulee Burrata Bruschetta (try saying THAT after a few...), I absolutely HAVE to try out this recipe! I hope you do too. Watch the how-to video <a href=\"http://foodwishes.blogspot.com/2010/09/peach-brulee-burrata-bruschetta-what.html\">here</a>.\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<em>all images and logos from the respective blogs mentioned unless stated otherwise</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-16','','','2010-09-13 15:13:27','2010-09-13 20:13:27','',0,'http://cravenmaven.wordpress.com/?p=2781',0,'post','',0),(2785,2,'2010-09-14 09:09:07','2010-09-14 14:09:07','If you are a long time reader of this blog you are probably wondering why the name Skinny laMinx sounds familiar. A few month\'s back I posted my efforts at her <a href=\"http://cravenmaven.wordpress.com/2010/02/01/baking-banana-bread-and-why-every-sunday-should-be-a-cooking-sunday/\">Aunt Betty\'s Banana bread recipe</a>. To this day it\'s one of my favourite things to make.\n\nSkinny, real name Heather Moore, is a talented lady in her own right. Based in South Africa she is an illustrator and designer who churns out beautiful printed fabrics that are used to make tea towels, napkins or anything your heart desires such as placemats or tablecloths.  You will notice that Heather\'s designs have a vintage feel - a simple repeated pattern in a bold hue as well as great use of the fabrics natural colour as part of the design. While she takes credit for the design work, the printing is professionally done in Cape Town onto fabric that\'s woven in South Africa. I\'ve long been a fan of her fabrics and kitchen textiles and hope you like them too.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image0.etsy.com/il_fullxfull.150158516.jpg\" alt=\"Colts in Teal Tea Towel\" width=\"400\" height=\"462\" /><strong>Colts in teal - tea towel</strong></p>\nPart of the Sevilla Rock collection, this towel is inspired by the work of Heather\'s friend Peter Slingsby, a cartographer and rock art enthusiast who faithfully photographs and records rock art sites. Also available in other <a href=\"http://www.etsy.com/shop/skinnylaminx?section_id=5551755\">colours</a> and are <a href=\"http://www.etsy.com/listing/55147435/colts-in-teal-tea-towel\">priced at $12.50</a> a piece.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_fullxfull.172727301.jpg\" alt=\"Abacus Napkins in Charcoal\" width=\"400\" height=\"550\" /><strong>Abacus Napkins in Charcoal</strong></p>\nA medley of hand drawn circles adorns these cotton/linen napkins. The lack of uniformity is charming and makes the serious act of being a napkin that much more casual. They come as <a href=\"http://www.etsy.com/listing/55805995/abacus-in-charcoal-set-of-four-napkins\">a set of four for $30</a>, but if you send Heather a nice note you can order in other quantities too.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image3.etsy.com/il_fullxfull.157063135.jpg\" alt=\"Cloud Birds Yardage\" width=\"400\" height=\"278\" /><strong>Cloud Birds Yardage</strong></p>\nBased on an original papercut, this yardage is screenprinted in waterbased inks onto a cotton/linen basecloth. A fully washable multi-use fabric, I must admit that I would love to see this fabric as a tablecloth..(if only I had a dining table!!). <a href=\"http://www.etsy.com/listing/51123708/yardage-cloud-birds-in-verdigris\">$14 a yard </a>is a steal for this carefully designed piece.\n\nGo to Kkinny laMinx\'s <a href=\"http://www.etsy.com/shop/skinnylaminx?ref=seller_info\">etsy page</a> to see more great fabric options for your home.\n\n<em> all images by <a href=\"http://www.etsy.com/shop/skinnylaminx?ref=seller_info\">skinny laminx</a></em>','Etsy T-T-T-Tuesday: fabrics by Skinny laMinx','','publish','open','open','','etsy-t-t-t-tuesday-fabrics-by-skinny-laminx','','','2010-09-14 09:09:07','2010-09-14 14:09:07','',0,'http://cravenmaven.wordpress.com/?p=2785',0,'post','',0),(2766,2,'2010-09-14 13:37:34','2010-09-14 18:37:34','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMC/LMCOutside.jpg\" alt=\"Little Mule Company\" width=\"280\" height=\"409\" /><strong>Outside the Little Mule Company Cafe and Workshop</strong></p>\nI am beginning to see a pattern here..remember when I <a href=\"http://cravenmaven.wordpress.com/2010/08/23/look-mum-no-hands/\">wrote about</a> London Cafe - Bar- Bike Workshop <a href=\"http://www.lookmumnohands.com/\">Look Mum no hands</a>? I had to give them \'mad props\' for being a creative idea executed well. A bike workshop meets cafe that served up mean treats and had an atmosphere nothing short of a relaxed vibe. Well this week I occasioned upon another coffee bike lovers cafe, this time in Melbourne Australia.\n\nFormed from a love of coffee and bicycles, <a href=\"http://www.thelittlemule.com/about-us/\">The Little Mule Company</a> actually BUILD custom bicycles while offering a spot for you to kick back and sip on a flat white to your hearts delight.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMC/littlemule.jpg\" alt=\"Inside the Little Mule Company\" width=\"400\" height=\"515\" /><strong>Inside the Little Mule Company</strong></p>\nPatrons can choose between <a href=\"http://www.thelittlemule.com/products-page/complete-bikes/little-mules/\">The Colt or Pepe the Little Mule</a> bike models or if they already own a bicycle, there are a wealth of cycling paraphanalia to <a href=\"http://www.thelittlemule.com/store/\">purcahse</a>. From pedals to saddles to saddle bags to track grips to the super hot looking Japanese made tsuchinoko bars. Or, if you just fancy coffee. You can have coffee.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/LMC/Pepe5.jpg\" alt=\"The Pepe\" width=\"400\" height=\"257\" /><strong>The Pepe</strong></p>\nAs of now they are not serving food, but very soon you can <a href=\"http://www.thelittlemule.com/cafe/\">expect a menu</a> peppered with Museli, Banana Bread and Egg and Bacon Sanga\'s for the morning or the Mixed Mule platter for later in the day - a medly of olives, salami, cheeses and nuts. YUM!\n\nSo if you are in or around Melb, please check it out!! <em>The Little Mule Co. 19 Somerset Pl, Melbourne VIC 3000</em> (Currently open Saturdays only from 9a-330p).\n\n<em>images from <a href=\"http://www.thelittlemule.com\">the little mule co</a></em>','The Little Mule Company: Bikes? Coffee?','','publish','open','open','','the-little-mule-company-bikes-coffee','','','2010-09-14 13:37:34','2010-09-14 18:37:34','',0,'http://cravenmaven.wordpress.com/?p=2766',0,'post','',0),(2771,2,'2010-09-15 09:17:13','2010-09-15 14:17:13','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/1930smod.jpg\" alt=\"1930s modenist villas\" width=\"400\" /><strong>1930\'s modernist seaside villas</strong></p>\nWhen in London, my sister turned me on to an amazing ceramic company, to a few in fact, but this one really stood out above the crowd. Why? The bold colours, simple lines and neat aesthetic.\n\nPeople will always need plates create an amazing selection of plates, mugs and other wares that features British architecture as their subject matter. The lines are very clean and simple with subtle shading - like the start of an illustration just waiting to be filled in with colour and additional detail. The boldness in the design is provided by a single yet vivid colour. These plates are almost TOO GOOD to eat off.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/BID.jpg\" alt=\"British industry is NOT dead\" width=\"400\" /><strong>British Industry is dead, long live British industry</strong></p>\nTheir new line, <strong>British Industry is dead, long live British industry</strong> is created to defy the misconception that \'Britain no longer makes anything\'. The pottery industry is seeing a resurgence, while many old bastions of society such as ship building are on the decline - a statement of the times we live in.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/trellickplate.jpg\" alt=\"trellick tower\" width=\"400\" /><strong>Trellick Tower</strong></p>\nI find it rather reassuring and heart warming to see a collection of plates with landmarks that are current and familiar to me. Instead of some non-descript floral design or some such. Check out the wonderful work of People will always need Plates <a href=\"http://www.peoplewillalwaysneedplates.co.uk\">here</a>.\n\n<em>images by <a href=\"http://www.peoplewillalwaysneedplates.co.uk\">people will always need plates</a></em>','People will always need plates','','publish','open','open','','people-will-always-need-plates','','','2010-09-15 09:17:13','2010-09-15 14:17:13','',0,'http://cravenmaven.wordpress.com/?p=2771',0,'post','',1),(2806,2,'2010-09-15 15:08:18','2010-09-15 20:08:18','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.marieclairemaison.com/data/images/photos/F0/G_05651_art.jpg\" alt=\"Mosaic backsplash\" width=\"400\" height=\"400\" /></p>\nAnother great one from <a href=\"http://www.marieclairemaison.com/,autour-d-une-mosaique,200043,212,9\">Marie Claire Maison</a> this week. I was highly impressed by the mosaic backsplash in this kitchen, without it this space would be average at best. Even more impressive is that this mosaic is vintage, from the forties. The mosaic is allowed to be the star of this space, with understated cabinetry and stainless steel appliances merely quietly accenting the room.\n\nDo not be fooled however, as the appliances are from the likes of <a href=\"http://www.smegusa.com/\">Smeg</a> and <a href=\"http://www.liebherr.us/HG/en-GB/us-hg/default_us-hg.wfw\">Liebherr</a> - like my mum always said, <em>whatever</em> you are buying make sure it is of good quality. And rightly so. The lady has Jaegar suits older than I am that look as good as new.\n\nIf I were to change one thing about this space, it would be the glass shelf that runs through the beautiful mosaic. I think the addition of plates and ceramics on the shelf are very distracting and create too much \'noise\' to an otherwise statement piece. Aside from that I find it all rather lovely.\n\n<em>image via <a href=\"http://www.marieclairemaison.com/,autour-d-une-mosaique,200043,212,9\">marie claire maison</a></em>','Kitchen Envy: Mosaically yours..','','publish','open','open','','kitchen-envy-mosaically-yours','','','2010-09-15 15:08:18','2010-09-15 20:08:18','',0,'http://cravenmaven.wordpress.com/?p=2806',0,'post','',0),(2815,2,'2010-09-15 17:16:43','2010-09-15 22:16:43','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreencover.jpg\" alt=\"Pure Green Living Magazine issue 2\" width=\"362\" height=\"469\" /></p>\n\nIssue 2 of online magazine<a href=\"http://www.puregreenliving.com/\"> Pure Green Living </a>went live this afternoon and is packed with some great articles and mouthwatering recipes. Pure Green Living endeavors to showcase good design that doesn\'t come at a cost to the environment. If it\'s unique and green, it\'s in Pure Green Living. In addition to an interview with one of the best online stores - <a href=\"http://www.etsy.com/shop/Hindsvik\">Hindsvik</a>, my stand out faves from this issue are:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreenkitchen.jpg\" alt=\"Kitchen\" width=\"400\" height=\"242\" /></p>\n\nKareen Burns gorgeous textured kitchen made from reclaimed wood and roofing tiles from an old barn. I kid you not..the results are gorgeous.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreenbeets.jpg\" alt=\"roasted golden beets and horesradish cream\" width=\"400\" height=\"254\" /><strong>roasted golden beets and horseradish cream</strong>\n\n\nThe editor-in-chief\'s husband, Jonathon MacKay whipped up a mean dish of Roasted beets and Horseradish Cream, for the Pure Green Organic Kitchen. This speaks to <a href=\"http://cravenmaven.wordpress.com/2010/07/23/just-cant-beet-this/\">my love</a> of golden beets, so you know I am bound to take a crack at this after visiting the farmers market.</p>\nEnjoy Pure Green Living <a href=\"http://www.puregreenliving.com/\">here</a>, and follow the magazines blog <a href=\"http://www.puregreendesign.blogspot.com/\">here</a> for more day to day green ideas.\n\n<em>images from <a href=\"www.puregreenliving.com\">pure green living</a></em>','Pure Green Living - Issue #2 out NOW','','publish','open','open','','pure-green-living-issue-2-out-now','','','2010-09-15 17:16:43','2010-09-15 22:16:43','',0,'http://cravenmaven.wordpress.com/?p=2815',0,'post','',2),(2823,2,'2010-09-16 08:17:16','2010-09-16 13:17:16','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/Kings-Of-Pastry-Movie-Poster.jpg\" alt=\"Kings of Pastry\" width=\"400\" /></p>\n\nLast night I attended the NYC premiere of the documentary Kings of Pastry - an insight into the path of attaining the prestigious title Meilleurs Ouvriers de France, (MOF) or best craftsman in France. What a rollercoaster. We follow three accomplished pastry chef\'s as they compete for the coveted title; the kind-faced protagonist, Jacquy Pfeiffer is co-founder of the <a href=\"http://www.frenchpastryschool.com/about_us/jacquy_pfeiffer.html\">French school of Pastry</a> in Chicago.\n\nThe three day Meilleurs Ouvriers de France competition occurs every four years and is Olympian in its requirements of dedication, endurance, skill and creativity. Creating a menu of visually stunning gastronomic masterpieces under the scrutinous eye of the judges, (all previous MOF\'s and in some cases, Idols and mentors of the competitors), takes a notable toll on the mental, physical and emotional wherewithal of the competing chefs. <em>\"Imagine pulling sugar while being watched by a guy who is a master at it. Who you\'ve looked up to for years\"</em> states one of the competitors. That sentence alone sums up a modicum of the level of stress that these passionate artisans have to work under. Pulling sugar, molding chocolate, baking cake layers, crafting mousses - this contest is not for the faint of heart as precision in recipe, craftsmanship and humidity are what help these delicate edible works of art come to life.\n\nFilmakers <a href=\"http://www.imdb.com/name/nm0672060/\">D A Pennebaker</a> and <a href=\"http://www.imdb.com/name/nm0373698/\">Chris Hegedus</a>, do a great job at honing in on the heart of the story: the competitors and their relationships. Relationships with their family, with their mentors and more importantly with themselves and the desire to be the very best at what they do. Meilleurs Ouvriers de France is more than just a title - and the ever flowing tears on the part of the competitors AND judges make that quite clear.\n\nOur audience laughed, gasped and ooh\'ed throughout the screening. One notable gasp of disbelief echo\'ed when pastries and cakes that took hours to make were discarded without a second thought. I think a little bit of me died inside..\n\nThere is no doubting the French\'s strive for excellence in whatever they do. Mastery comes with hard work, talent and persistence - nothing less. And when the time is right it is duly rewarded, in the case of the MOF\'s with a tri-color collar that will adorn them for life.\n\nKings of Pastry is currently <a href=\"http://filmforum.com/\">playing at the Film Forum</a> in NYC, <a href=\"http://kingsofpastry.com/\">check the film website</a> to see when it will be in your city.\n\n<em>image via <a href=\"http://kingsofpastry.com/\">kingsofpastry.com</a> </em>','Kings of Pastry: love and loss when striving for Mastery','','publish','open','open','','kings-of-pastry-love-and-loss-when-striving-for-mastery','','','2010-09-16 08:17:16','2010-09-16 13:17:16','',0,'http://cravenmaven.wordpress.com/?p=2823',0,'post','',2),(2845,2,'2010-09-16 12:07:17','2010-09-16 17:07:17','While knocking around some Aussie websites, specifically <a href=\"http://www.donnahay.com.au\">Donna Hay</a>, I came across the near perfect work of photographer <a href=\"http://www.donnahay.com.au/recipes/1591-garlic-and-thyme-roasted-lamb/\">Vanessa Levis</a>.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/VLmeat.jpg\" alt=\"By Vanessa Levis\" width=\"400\" height=\"277\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/VLpears.jpg\" alt=\"by vanessa levis\" width=\"400\" height=\"278\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/VLplums.jpg\" alt=\"by vanessa levis\" width=\"400\" height=\"279\" /></p>\nOh so good, it almost makes me wish I still ate meat. Almost.\n\n<em>all images copyrighted by <a href=\"http://www.vanessalevis.com/\">vanessa levis</a></em>','Food Photography by Vanessa Levis','','publish','open','open','','food-photography-by-vanessa-levis','','','2010-09-16 12:07:17','2010-09-16 17:07:17','',0,'http://cravenmaven.wordpress.com/?p=2845',0,'post','',3),(2858,2,'2010-09-16 15:14:51','2010-09-16 20:14:51','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/lecreuset_cassoulet.jpg\" alt=\"Le Creuset Cassoulet Set\" width=\"400\" height=\"500\" /></p>\nAutumn has official arrived my dears. The sky outside is gray, the air brisk and I have worn boots more than once this week...oh summer - I\'ve already forgotten what you look like.\n\nBut not to fear - with the introduction of a new season is the necessity to change ones menu. Comfort foods that make you feel snuggly inside are the call du jour and boy are there some good ones. When I got my latest email blast from Williams Sonoma I knew they were feeling the same - because they launched a new <a href=\"http://www.williams-sonoma.com/products/le-creuset-cassoulet-set/?bnrid=3102223&amp;cm_ven=E3&amp;cm_cat=EDM&amp;cm_pla=0913_LCCasoulet&amp;cm_ite=cta&amp;cm_em=saerjr@gmail.com\">Le Creuset Cassoulet Set</a>. **breathe**\n\nTo say I love Le Creuset is an understatement - not only are they beautiful vessels, they also work very very well. My tofu is best ONLY when cooked with a sprinkling of chilli infused olive oil in my Le Creuset round pot.\n\nThis cast iron and porcelain <a href=\"http://www.williams-sonoma.com/products/le-creuset-cassoulet-set/?bnrid=3102223&amp;cm_ven=E3&amp;cm_cat=EDM&amp;cm_pla=0913_LCCasoulet&amp;cm_ite=cta&amp;cm_em=saerjr@gmail.com\">Cassoulet set</a> - comprising of the cassoulet and 4 bowls, is a limited edition and available online in red only for $199. Perfect for your Autumunal casseroles or <a href=\"http://dandysugar.com/food-photography/comforting-and-cozy-blackberry-pear-cobbler\">blackberry pear cobblers</a>..yum!\n\n<em>image via <a href=\"http://www.williams-sonoma.com/products/le-creuset-cassoulet-set/?bnrid=3102223&amp;cm_ven=E3&amp;cm_cat=EDM&amp;cm_pla=0913_LCCasoulet&amp;cm_ite=cta&amp;cm_em=saerjr@gmail.com\">williams sonoma</a></em>','Le Cassoulet: The perfect Autumnal tool','','publish','open','open','','le-cassoulet-the-perfect-autumnal-tool','','','2010-09-16 15:14:51','2010-09-16 20:14:51','',0,'http://cravenmaven.wordpress.com/?p=2858',0,'post','',0),(2868,2,'2010-09-17 09:07:47','2010-09-17 14:07:47','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/donnhayeats.jpg\" alt=\"donna hay eats\" width=\"400\" height=\"340\" /><strong>garlic and thyme roasted lamb</strong> &amp; <strong>lemon curd semifreddo cups</strong></p>\nThis week I have been in love with the recipes in <a href=\"http://www.donnahay.com.au/index.php\">Donna Hay magazine</a>, so thought I would share a couple with you in the event that you are inclined to take a crack at them this weekend...enjoy!\n\n<strong>garlic and thyme roasted lamb</strong>\n\n* 2 cloves garlic, crushed\n* 1 tablespoon chopped thyme leaves\n* 1 tablespoon olive oil\n* sea salt and cracked black pepper\n* 1 x 800g rolled boneless lamb short loin\n* 250g cherry tomatoes\n* 2 leeks, trimmed and halved\n* 2 tablespoons olive oil, extra\n* ¼ cup (60ml) store-bought balsamic glaze\n\nPreheat oven to 200ºC (390ºF). Place the garlic, thyme, oil, salt and pepper in a bowl and mix to combine. Brush the mixture over the lamb, secure with kitchen string and place in a baking dish. Roast for 15 minutes, add the tomatoes and leek, drizzle with the extra oil and roast for a further 15 minutes for medium or until cooked to your liking. Slice and serve with the tomatoes and leek and drizzle with balsamic glaze to serve.\n\n<strong>lemon curd semifreddo cups</strong>\n\n* 2 eggs\n* 1 egg yolk, extra\n* 1 teaspoon vanilla extract\n* ½ cup (110g) caster (superfine) sugar\n* 1 cup (250ml) single (pouring) cream\n* 1 cup (350g) store-bought lemon curd\n\nPlace the eggs, extra yolk, vanilla and sugar in a heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6–8 minutes or until thick and pale. Remove from the heat and allow to cool slightly. Whisk the cream until stiff peaks form. Gently fold through the egg mixture until well combined. Spoon lemon curd into the bases of 8 x ½ cup-capacity (125ml) glasses. Top with the semifreddo and freeze for 6 hours or overnight. Makes 1 litre.\n\n\n<em>images by vanessa levis and chris court</em>','Comfort food for the weekend..','','publish','open','open','','comfort-food-for-the-weekend','','','2010-09-17 09:07:47','2010-09-17 14:07:47','',0,'http://cravenmaven.wordpress.com/?p=2868',0,'post','',4),(2874,2,'2010-09-17 12:57:43','2010-09-17 17:57:43','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HamnEggs.jpg\" alt=\"A tribe called Quest\" width=\"320\" height=\"320\" /></p>\nBefore I bid you adieu for the weekend, I recommend you get a taste of some good old skool hip hop by checking out <a href=\"http://www.youtube.com/watch?v=b-_PHQ8sSvA\">this track</a> by A Tribe called Quest. Man, I remember when we used to listen to these guys ALL the time. The song, Ham n Egg\'s oozes good humour and a wicked beat.. ahhh the nineties!\n\nEnjoy your weekend!\n\n<em>image of cd cover by a Tribe called Quest</em>','Food n Music: I don&#039;t eat no ham n eggs..','','publish','open','open','','i-dont-eat-no-ham-n-eggs','','','2010-09-17 12:57:43','2010-09-17 17:57:43','',0,'http://cravenmaven.wordpress.com/?p=2874',0,'post','',0),(2888,2,'2010-09-20 07:47:50','2010-09-20 12:47:50','A round up of some of my favourite food posts from my favourite blogs in the past week.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/crumbsbabaganoush.jpg\" alt=\"Crumbs Dinner Baba Ganouh\" width=\"400\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.crumbsfordinner.com\">crumbs for dinner</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/07045256043079047936\">grania</a>\n<strong>post i loved</strong>: <a href=\"http://www.crumbsfordinner.com/2010/09/baba-ganoush.html\">baba ganoush</a>\n\nA new blog to the round up. I came across <a href=\"http://www.crumbsfordinner.com/\">Crumbs for dinner</a> last week when checking out some nifty Brit-Blogs. Grania is a talented London blogger by night and researcher by day. Check out her posts for great inspiriations of what you could be making for dinner - and trust me, its more than mere crumbs!\nHer post about Baba Ganoush was a good one..in part because every time I see or hear the words Babaganoush <a href=\"http://www.youtube.com/watch?v=Wesnir3sPCs\">this song</a> comes to mind. I need help. Anyhow, she makes BabaG seem so easy to make - I don\'t know why I\'ve never tried to do so..but now, this recipe has been added to my \'must make list\'. Read more from Crumbs for dinner <a href=\"http://www.crumbsfordinner.com/\">here.</a>\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/hv_farmersmarket.jpg\" alt=\"hindsvik go to the farmers market\" width=\"400\" /></p>\n\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.hindsvik.com\">hindsvik</a>\n<strong>blogger</strong>: daniel and valeria\n<strong>post i loved</strong>: <a href=\"http://hindsvik.com/?p=3373\">Farmers’ Market Goods\n</a>\n\nI love me some farmer\'s market. I have way to many pictures on my phone of goods i\'ve procured from them, not to mention pictures of stalls for \'future reference\', in case I occasion upon them at a different market location. The idea of buying produce that was made or grown locally and have the opportunity to converse with the maker/cultivator I personally find very valuable. It makes me hope this \'trend\' of Farmer\'s markets is a lasting one.\nI\'ve not ever been to one in Canada, but last week I <a href=\"http://hindsvik.com/?p=3373\">lived vicariously</a> through hindsvik. Their trip to the farmers market resulted in some drool-worthy pictures like the two above. But there are much much more..check the rest of the pictures out on the <a href=\"http://hindsvik.com/?p=3373\">hindsvik blog</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/blogships/frankiediary.jpg\" alt=\"Frankie Diary\" width=\"400\" /></p>\n<strong>blogroll category</strong>: mags\n<strong>blog name/url</strong>: <a href=\"http://www.daydreamlily.com\">via daydream lily</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/06987247325698991390\">lily, daydreaming..</a>\n<strong>post i loved</strong>: <a href=\"http://www.daydreamlily.com/2010/09/frankie-diary.html\">frankie diary\n</a>\n\nI love <a href=\"http://www.frankie.com.au/\">Frankie Magazine</a> and always pick up a copy when I travel to Australia. It\'s crafty, creative, interesting and inspiring. Their aesthetic is illustrative but cute - like a girl wearing bunny ears and a tattoo of the schmeatics to the bat cave, (what?? I find that kewl!). While reading through Aussie blogger Lily\'s site, I came across a post announcing the release of Frankie\'s new 2011 diary.\nI love a tangible diary - for writing in my dinner dates, cafe rendezvous as well as note what to cook when and what recipes/new cooking product to look up. I always have a diary open on my desk to peruse my week, nay my life \'at a glance\'. This new Frankie diary would be great for my 2011 food exploits. See how to order it via <a href=\"http://secure.morrisonmedia.com.au/shop/index.php?main_page=product_info&amp;cPath=2&amp;products_id=132\">here</a>.\n\n\n<em>\n*blogships is a mash up of blog friendships. however, not all of the blogs mentioned are friends of mine. or even remotely know who I am..\n\nall images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-17','','','2010-09-20 07:47:50','2010-09-20 12:47:50','',0,'http://cravenmaven.wordpress.com/?p=2888',0,'post','',0),(2866,2,'2010-09-20 10:46:20','2010-09-20 15:46:20','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/katie_nate21.jpg\" alt=\"Bride and Groom Teacups\" width=\"400\" height=\"267\" /><strong>tea for the groom and tea for the bride</strong></p>\nI am a big fan of <a href=\"http://www.hearblack.com/\">Hearblack</a>, a blog belonging to Katie and Nate a young couple based in Hawaii. Their photos are always so atmospheric and peaceful, Katie and Nate\'s style laid back yet well considered - both in home, design and fashion.\n\nThe duo recently paired up with photographer <a href=\"http://natalienortonblog.com/2010/08/30/nate-and-katie-2/\">Natalie Norton</a> and designer <a href=\"http://sleepydreamerdesigns.blogspot.com/\">Rebecca Waldron</a> to do a mock wedding photo shoot. The results are endearing and timeless. I of course, loved the incorporation of food into some of the pictures..ahhh pie!\nCheck out more from Natalie\'s shoot <a href=\"http://natalienortonblog.com/2010/08/30/nate-and-katie-2/\">here</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/katienate.jpg\" alt=\"Katie and Nate\" width=\"400\" height=\"600\" /></p>\n<em>photos by natalie norton\nstyling: rebecca waldron\n</em>','Weddings and pie','','publish','open','open','','weddings-and-pie','','','2010-09-20 10:46:20','2010-09-20 15:46:20','',0,'http://cravenmaven.wordpress.com/?p=2866',0,'post','',3),(2884,2,'2010-09-20 14:07:43','2010-09-20 19:07:43','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/page-background_2010.jpg\" alt=\"AFF\" width=\"400\" height=\"98\" /> <strong>A variety of events at the AFF\n</strong></p>\n\nThis past weekend, the <a href=\"http://www.abergavennyfoodfestival.com/\">Abergavenny Food Festival</a> (AFF),  took place in Wales. While food festivals are nothing new, I really wish I could have gone to this one. Wales is a beautiful country and as a child I found myself there during many Spring holidays, hiking through fields and forests. It was green, lush and refreshing - full of welcoming people and wildlife that was foreign to a city kid like me.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/AFF.jpg\" alt=\"AFF\" width=\"400\" height=\"287\" /><strong>teeming market stalls and rude health soapbox rants</strong></p>\nImagine that as a backdrop for a food festival boasting over eighty events from Masterclasses to Tutored Tastings to Talks to Debates and oh yes, food!\nOne feature that sounded paticularly interesting was the lecture ‘<a href=\"http://www.abergavennyfoodfestival.com/programme_Molecular-Gastronomy_Peter-Barham.html\">Molecular Gastronomy: The Science of Taste and Flavour</a>’ by Peter Barham, who with Heston Blumenthal, explains how his laboratory techniques evoke extraordinary experiences for the palette. Laboratory made flavours have always piqued my interest, though not my desire and I have always wanted to sit down with a flavourist and learn the in\'s and out\'s of what they do. (Though I used to know a guy who was a flavourist..of chocolate no less!).\n\nSpeaking of Chocolate, on Saturday <a href=\"http://www.abergavennyfoodfestival.com/programme_Chocolate-Alchemy-Paul-A-Young.html/\">Paul Young</a>, author of Adventures with Chocolate and owner of a host of <a href=\"http://www.paulayoung.co.uk/\">chocolate shops</a> across London presented  a tutored tasting. I wonder if his Sea-salted chocolate and pecan tart was available for a taste ::swoon::\n\nMichelin-starred chef<a href=\"http://en.wikipedia.org/wiki/Sat_Bains\"> Sat Bains </a>was on hand to feature winning products from the 2009 Great Taste Awards in his ‘Great Taste’ demonstration. As well as Aussie Bill Granger one of my favourite <a href=\"http://www.cookingchanneltv.com/bill-granger/index.html\">Cooking Channel</a> hosts,  to discuss his quintessential Australian approach to home cooking.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/issue1_cover.gif\" alt=\"Fire and Knives\" width=\"400\" height=\"494\" /><strong>Fire and Knives, issue #1\n</strong></p>\n\nNot to be neglected, Food Lit was also well represented at the fest.  <a href=\"http://fireandknives.com/\">Fire &amp; Knives</a> (the quarterly anthology of food and writing) provided four sessions with leading food writers discussing their favourite classic food and cookery books – including Tim Hayward on Anthony Bourdain’s Kitchen Confidential. Bill Granger and others also participated in book signings and chat.\nOh and did I mention there is a Castle? Well there is. Doubling as a location for a variety of soapbox rants from passionate food writers and chefs talking about the latest and greatest food issues that are out there.\n\nAll in all the over 180 stalls participate in the festival teeming with local produce; kids are encouraged to be \'gardeners of the future\', parties, music and a firework finale abound amongst many many other things.\n\nMaybe next year I will make it. If you are in or around Wales, I encourage you to seriously consider being present too!\n\n<em>images from the <a href=\"http://www.abergavennyfoodfestival.com\">abergavenny food festival site</a> and <a href=\"http://fireandknives.com/\">fire and knives</a></em>','Abergavenny Food Festival','','publish','open','open','','abergavenny-food-festival','','','2010-09-20 14:07:43','2010-09-20 19:07:43','',0,'http://cravenmaven.wordpress.com/?p=2884',0,'post','',0),(2917,2,'2010-09-21 07:45:32','2010-09-21 12:45:32','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/chuckeats.jpg\" alt=\"Chuck eats\" width=\"400\" height=\"533\" /> vegan choc chip cookies and chocolate iced cupcakes</p>\n\nI\'ve had many titles over the years, some gladly others unwillingly. But one i\'ve never been too proud to bear is that of \'geek\', (I could talk about the laws of \'time travel\' til the cows come home). So when a show like <a href=\"http://www.nbc.com/chuck/\">Chuck premieres </a>you know that I just have to throw a party to celebrate. While we watch and theorise we always chow down - one special treat this time around was the Vegan Choc Chip cookies a friend made. I honestly didn\'t expect them to be that great, but they were so FABULOUS. Very impressed.\n\nI made choc cupcakes with choccie icing - yum.\n\nAll this in addition to a yogurt bar (in honour of Chuck character Sarah\'s cover job), some lovely homemade guac and my fave Mission tortilla chips. All in a all a great night was had all round.\n\n<em>image by me</em>','Chuck Season Premiere eats','','publish','open','open','','chuck-season-premiere-eats','','','2010-09-21 07:45:32','2010-09-21 12:45:32','',0,'http://cravenmaven.wordpress.com/?p=2917',0,'post','',2),(2882,2,'2010-09-21 10:37:16','2010-09-21 15:37:16','The <a href=\"http://www.antidesignfestival.com/\">Anti-Design Festival</a> kicked off in London this past weekend. What IS the Anti-Design Festival you ask? Their manifesto states:\n<blockquote>As a response to 25 years of cultural deep freeze in the UK, the Anti Design Festival will attempt to unlock creative fires and ideas, exploring spaces hitherto deemed out-of-bounds by a purely commercial criteria.\n\nCreated initially as a direct response to the pretty commerciality of the London Design Festival, the festival will shift the focus from bums-on-seats to brain food, and from taste and style to experiment and risk. The festival will provide a rare space for unhindered exploration and creative opportunity, where ideas may fail as equally as succeed.</blockquote>\n\n...and as expected, food was an inspiration in some of the works. I was especially attracted to this somewhat cute yet surreal mash up of a young ballerina girl meets ice cream cone meets milk explosion and sweets.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/icecreamballerina.jpg\" alt=\"Ice cream ballerina surrealist mashup\" width=\"400\" height=\"443\" /></p>\n\nI\'m not sure who the artist is for this one, but if you know, send <a href=\"mailto:thecravenmaven@gmail.com?subject=icecreamgirl\">me an email!\n</a>\nThe festival ends on September 26th, go to the <a href=\"http://www.antidesignfestival.com/\">ADF site</a> for more information about exhibitors and locations.\n\n<em>image via the anti-design festival</em>','Anti-Design Festival','','publish','open','open','','anti-design-festival','','','2010-09-21 10:37:16','2010-09-21 15:37:16','',0,'http://cravenmaven.wordpress.com/?p=2882',0,'post','',1),(2932,2,'2010-09-21 13:47:22','2010-09-21 18:47:22','Oh Tuesday. Not quite the tingly middle of the week, not nearly the bitter start nor the melancholic end that brings the realisation that it\'s all about to start again. You. Yes, YOU are the real middle child of the week. Poor thing. But not to despair, because you Tuesday, you bring to us treats from <a href=\"http://etsy.com\">etsy</a> and for that I am grateful.\n\nFollowing in the spirit of my <a href=\"http://cravenmaven.wordpress.com/2010/09/20/weddings-and-pie/\">wedding post yesterday</a>, this week\'s Etsy T-T-T-Tuesday is dedicated to the top of the wedding cake.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image0.etsy.com/il_430xN.127031264.jpg\" alt=\"Vintage cake topper\" width=\"400\" /></p>\n<strong>Vintage Cake topper</strong>\n\nHow about this for a piece of something old for your nuptial celebrations? This vintage cake topper dates to around 1940 and has been altered only slightly to keep the spirit of the old school vibe. I think it\'s beautiful and for the right couple a piece they would remember forever. It only costs $55 at <a href=\"http://www.etsy.com/listing/41197584/wedding-cake-topper-natalia\">Paperflora\'s store</a>.\n\n<p style=\"text-align:center;\"><img src=\"http://ny-image2.etsy.com/il_430xN.174499778.jpg\" alt=\"birdie cake topper\" /></p>\n<strong>Love brids on tree stump</strong>\n\nTweet tweet. Don\'t mind us, we\'re just a couple of love birds. If you saw this and said the word \'cute\' you\'ve echo\'ed my reaction. While not my personal choice, I couldn\'t help but smile at the mere adorablity of these lovely birdie toppers. Priced at $100, they are highly customizable, from the colour of the grooms attire, to the brides bouquet to eye colours and more (oh did I mention the eyes are Swarovski crystals??). Get them at <a href=\"http://www.etsy.com/listing/56334475/love-angels-wedding-cake-topper-love\">Kikuike\'s store</a>.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image1.etsy.com/il_430xN.169782749.jpg\" alt=\"Custom Figurine\" width=\"400\" /></p>\n<strong>Custom Figurine</strong>\n\nI\'m so sold on this its not even funny..the bobble head type figurine (I don\'t believe the heads actually \'bobble\' on these..) are too (geeky) kewl for school! The ability to have them look just like the bride and groom is a huge plus and a unique take on the traditional topper. Priced at $298, you can <a href=\"http://www.etsy.com/listing/53861671/wedding-cake-topper\">order one now</a> from Mark 13148\'s store.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://ny-image3.etsy.com/il_430xN.167996123.jpg\" alt=\"All you need is love\" width=\"400\" /></p>\n<strong>LOVE cake topper</strong>\n\nAfter all, it\'s all we need right? This is such a kewl idea. The iconic \'LOVE\' scultpure by <a href=\"http://en.wikipedia.org/wiki/LOVE_(sculpture)\">Robert Indiana</a> is recongised all over the world. It\'s so simple, yet so powerful. I used to pass the one on sixth avenue all the time - it just made me smile. How about it for an interesting and unique topper? The butterfly design studio sells them in a variety of colours at $88 a piece. <a href=\"http://www.etsy.com/listing/54388394/lavender-love-cake-topper-ready-to-ship\">Get it</a> while it\'s there!\n\n <em>images courtesy of the respective etsy store mentioned</em>','Etsy T-T-T-Tuesday: You just can&#039;t top that!','','publish','open','open','','etsy-t-t-t-tuesday-you-just-cant-top-that','','','2010-09-21 13:47:22','2010-09-21 18:47:22','',0,'http://cravenmaven.wordpress.com/?p=2932',0,'post','',2),(2886,2,'2010-09-22 07:57:25','2010-09-22 12:57:25','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tilsoncover.jpg\" alt=\"jake tilson\" width=\"400\" height=\"512\" /></p>\n\nJake Tilson has a thing for food. So much so that he wrote, photographed and designed the book <a href=\"http://www.jaketilson.com/art/12kitchens/index.htm\">A Tale of 12 Kitchens, Family Cooking in Four Countries</a>. But what makes this book different from your average food book is that its a personal journey through the cities, cusines and kitchens that entertained Jake throughout his life. From childhood homes, to college flats, to marital first homes.\n\nJake Tilson is not a chef, not a \'trained\' cook, but rather an artist and a father. Who due to his creative inclinations looks at the things we do every day at a different slant. A slant that forces us to stop, think and question why...why we do the things we do.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tilsonq.jpg\" alt=\"Tilson\" width=\"400\" height=\"527\" /></p>\n\n\"Why do we cook what we cook? What has the deepest effect on our culinary habits? Is it childhood, marriage, the neighbourhood or what we saw on television last night? \"\n\nI love this line of questioning because it is one i\'ve at times asked myself. I\'ve found times where my siblings or friends and I will acquire a taste for exactly the same product even though we are many miles away from each other and have different dietary persuasions. Why does this always happen??\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tilson.jpg\" alt=\"tilson\" width=\"400\" height=\"530\" /></p>\nPictures of the kitchens of Jake\'s life, handwritten recipes and collage populate the pages of this book. Coupled with personal stories and characters this book goes beyond being \'just about food\' to being a touching gastro-self portrait of the life and love of a regular man. A man who has a thing for food.\n\nJeff will be showing artworks at the <a href=\"http://www.antidesignfestival.com/\">Anti-Design Festival</a> running through Sept 26th in London. More info <a href=\"http://cravenmaven.wordpress.com/2010/09/21/anti-design-festival/\">here</a>.\n\n<em>all images copyright jake tilson - a tale of 12 kitchens</em>','Jake Tilson&#039;s &#039;thing&#039; for food','','publish','open','open','','jake-tilsons-thing-for-food','','','2010-09-22 07:57:25','2010-09-22 12:57:25','',0,'http://cravenmaven.wordpress.com/?p=2886',0,'post','',0);
INSERT INTO `wp_posts` VALUES (2945,2,'2010-09-22 16:37:42','2010-09-22 21:37:42','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.marieclairemaison.com/data/images/photos/F0/7d9cf10249uisine.jpg\" alt=\"mcm aristocrat kitchen\" width=\"400\" height=\"400\" /></p>\n\nA bit of restrained opulence for the kitchen envy this week my dears. Restrained Opulence? Isn\'t that an oxymoron? Sum\'s up my day I suppose.\n\nThis kitchen, again from <a href=\"http://www.marieclairemaison.com/,mini-cuisines,200043,210.asp\">Marie Claire Maison </a>caught me off guard. It was too reflective and shiny to be a kitchen I thought. Reflective it is, what with a wall of mirrors but not without reason. At only 35sq m the apartment is small and the kitchen? A hotplate and a sink! But it is not devoid of style and that\'s why I love it.\n\nPainted portraits adorn the far wall and become a part of the kitchen space on account of the mirror back splash - the Louis XIV bust adds to the old school aristocratic feel that dominates this space. I respect the character this kitchen has..and the historical feel makes it special, important.\n\nAntlers have been done to death in recent years, but because of the aesthetic of this room its an appropriate choice of a light fixture. All in all a rather simple kitchen. The steel countertops and frosted cabinet fronts are not distracting at all even though are elements of a kitchen more modern than the accessories in the space suggest. But I love it, I envy it and thus it makes the cut.\n\n<em>image by <a href=\"http://www.marieclairemaison.com/,mini-cuisines,200043,210.asp\">marie claire maison</a></em>','Kitchen Envy: Aristocracy is the name of the game','','publish','open','open','','kitchen-envy-regality-is-the-name-of-the-game','','','2010-09-22 16:37:42','2010-09-22 21:37:42','',0,'http://cravenmaven.wordpress.com/?p=2945',0,'post','',0),(2950,2,'2010-09-23 07:57:50','2010-09-23 12:57:50','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/brianferry/bffh030028.jpg\" alt=\"tomatoes and coarse pepper\" width=\"400\" height=\"270\" /></p>\n\nThe last month or so I have been completely and utterly enamoured. Not with a recipe or kitchen tool. Not even with a item of clothing or piece of music, but with the personal photographic work of <a href=\"http://bferry.wordpress.com/\">Brian Ferry</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/brianferry/bferry.jpg\" alt=\"Brian Ferry\" width=\"400\" height=\"530\" /></p>\nThere is something very quiet..and restful about Brian\'s work.  Whether shots of his breakfast at home or plates of food at the eateries and events he visits there is a reflective nature that has me completely captivated. I find my eyes transfixed and my mind wandering; populating the missing elements of his pictures with my memories and daydreams.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/brianferry/bf91.jpg\" alt=\"Pork Pies - Brian Ferry\" width=\"400\" height=\"265\" /></p>\n\n It\'s not simply because he is a New Yorker living in London, while myself a Londoner in New York, connects to the aesthetics of his pictures through a literal familiarity. But rather there is an intangible quality that gives the work an inexplicable \'more\' that is <em>felt</em> rather than seen. Tomatoes topped with coarse pepper on bread on a picnic table, pork pie slices, raspberries in yoghurt, cafe tables and Colemans mustard. Simple things in nature, but different through Brian\'s eye.\n\n<p style=\"text-align:center;\">\n<img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/brianferry/bffh030030.jpg\" alt=\"By Brian Ferry\" width=\"400\" height=\"270\" /></p>\n\nIf you haven\'t had a chance already, I highly encourage you to<a href=\"http://bferry.wordpress.com/\"> look up Brian\'s work</a>. He posts new stuff on a near daily basis, you will love the journey I assure you.<em>And no..he isn\'t <a href=\"http://en.wikipedia.org/wiki/Bryan_Ferry\">Bryan Ferry</a>.</em>\n\n<em>all images by <a href=\"http://bferry.wordpress.com/\">brian ferry</a>\n</em>','The Photographic work of Brian Ferry','','publish','open','open','','the-photographic-work-of-brian-ferry','','','2010-09-23 07:57:50','2010-09-23 12:57:50','',0,'http://cravenmaven.wordpress.com/?p=2950',0,'post','',1),(2968,2,'2010-09-24 08:07:59','2010-09-24 13:07:59','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/gingermangotofu.jpg\" alt=\"ginger mango tofu\" width=\"400\" height=\"300\" /><strong>ginger mango tofu with basmati rice and salad</strong></p>\n\nNom nom nom is my favourite Onomatopoeia of late. How fitting that it is an impersonation of \'eating\'. But really, what else would you expect?\n\nA little suggestion for your weekend cooking endeavours my dears...<a href=\"http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=32\">Mango Ginger Tofu</a>. Ok ok, before all you carnivores \'switch off\' and hit the \'x\' on the browser give this just a second.\n\nI was a die hard carnivore and I know how I \'pooh-pooh\'ed\' the notion of eating \'cardboard\' (as I referred to Tofu back then). But many <a href=\"http://en.wikipedia.org/wiki/Indonesian_cuisine\">cultures</a> of meat eaters also infuse Tofu into their meals because, well, if done right it can be rather yum.  So let\'s get back to this weeks recipe suggestion - Mango Ginger Tofu. It has the zing of ginger..and the sweetness of mango and makes you think of that really wicked \'sweet n sour\' dish you got at the *insert asian ethnicity here* restaurant you went to that time. Yeah! THAT one!\n\nGive it a whirl. Who knows..you might like it.\n\n<strong>Mango Ginger Tofu</strong>\n\nby <a href=\"http://www.theppk.com/recipes/dbrecipes/index.php?list=Author&amp;Author=Isa\">Isa</a> via the <a href=\"http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=32\">Post Punk Kitchen</a>\n\nprep time: 1 hour\ncooking time: 35 minutes\nmakes 4 - 6 servings\n\n<strong>Equipment:</strong>\n* 2 9x13 baking pans or 1 huge baking pan\n* a blender\n* medium sauce pot with a cover that fits\n\n<strong>Ingredients</strong>\n<em>For the marinade:\n</em>\n* 3 cloves garlic\n* 1 jalepeno, seeded and chopped\n* 1/4 cup fresh ginger, roughly chopped\n* 2 teaspoons peanut oil or veg oil\n* 2 large mangoes, roughly chopped (note: you will need one more mango when cooking the tofu, see below)\n* 1/4 cup pure maple syrup\n* 1 cup white cooking wine (or vegetable broth)\n* fresh black pepper to taste\n* dash of salt\n* 1/4 teaspoon allspice\n* 2 tablespoon rice vinegar (use apple cider vinegar or red wine vinegar if you dont have rice)\n* juice of two limes\n* 1 cup orange juice\n\n<em>Ingredients for the tofu</em>\n\n* 2 blocks tofu extra firm tofu, drained and pressed\n* 1 mango, sliced in long thin slices\n* 1 red pepper, seeded and cut in long thin slices\n\n<strong>Directions</strong>\n<em>Make the marinade</em>\nIn a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic. Add 2 chopped mangos and saute 5 minutes\n\nAdd pure maple syrup and wine, cover and simmer 35 minutes; Uncover and simmer 5 more minutes.\n\nAdd orange juice, vinegar, lime, black pepper, allspice and salt; Add mixture to blender, puree until smooth.\n\n<em>Prepare the tofu</em>\nCut tofu blocks into 8 slabs each. Place tofu in marinade in a sealable plastic bag or tupperware. Marinate in the fridge for an hour and up to overnight.\n\nPreheat oven to 375\n\nReserve about half of the marinate. Lay marinated tofu in a single layer in baking pan. Cook for 20 minutes. Flip tofu over and add more marinade. Dredge peppers and sliced mangoes in marinade and add them to pan. Cook another 15 minutes.\n\nHeat up remaining marinade in a sauce pan and put in a bowl on the table (or floor, where ever you\'re eating) so guests (or room mates, or who ever is eating) can pour it over the tofu. Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.\n\nIf you try it let me know how you like it. Paired with jasmine or basmati rice it would be a real treat...there is still time to place an order for the ingredients via<a href=\"https://www.freshdirect.com/index.jsp\"> FreshDirect</a> and get it in time for tomorrow/Sunday!\n\n<em>image via <a href=\"http://www.flickr.com/photos/jenmacattack/1419746633/\">superflyjmac</a>  on flickr</em>','A little something for the weekend: Mango Ginger Tofu','','publish','open','open','','a-little-something-for-the-weekend-mango-ginger-tofu','','','2010-09-24 08:07:59','2010-09-24 13:07:59','',0,'http://cravenmaven.wordpress.com/?p=2968',0,'post','',4),(2978,2,'2010-09-24 13:07:51','2010-09-24 18:07:51','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/booker_t_green_onions.jpg\" alt=\"Booker T and the MG\'s - Green Onions\" width=\"300\" height=\"300\" /></p>\nAnd now for our musical interlude. You\'ve likely heard <a href=\"http://www.youtube.com/watch?v=U-7QSMyz5rg&amp;feature=related\">this</a> tune before...but did you know it was called \'Green Onions\'. In 1962 this was the first hit for the classic Booker T &amp; The MG\'s. Back then this Bluesy, RnB hit went to #3 in the US hot 100 charts..not too shabby. Maybe everyone could relate to it, not just because of the killer riffs - but because it was named after food. And goodness knows - EVERYONE loves food.\n\nHave a great weekend dears!\n\n<em> image via <a href=\"http://www.soundstagedirect.com/booker-t-and-the-mgs-green-onions-180-gram-vinyl-lp.shtml\">soundstage direct</a> </em>','Food n Music: Green Onions','','publish','open','open','','food-n-music-green-onions','','','2010-09-24 13:07:51','2010-09-24 18:07:51','',0,'http://cravenmaven.wordpress.com/?p=2978',0,'post','',2),(2990,2,'2010-09-27 09:57:09','2010-09-27 14:57:09','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/changvpatterson.jpg\" alt=\"Chang Vs. Patterson\" width=\"400\" height=\"572\" /></p>\nIt\'s no secret that it makes me chuckle when people<a href=\"http://en.wikipedia.org/wiki/Smack_talk\"> talk smack</a>. I don\'t know what it is about it that gets me going, it just plain does. This past week the French movement, <a href=\"http://www.legrandfooding.com/home.php\">Le Grand Fooding 2010</a>, took place at <a href=\"http://www.ps1.org/news/view/68/\">PS 1</a>. An event where Chefs met up to create a veritable two days of gourmet eats and talks....in some cases smack talk.\n\nThis year it was New York Chef\'s versus their San Francisco counterparts - with East Coast/West Coast alliances running deep in all industries you know there must have been some tension over the gas burner.  But what caught my eye wasn\'t the food on show, but the pre-interview smack talk on the<a href=\"http://www.legrandfooding.com/home.php\"> le grand fooding site</a>:\n\n<em><strong>Laurence Jossel (Nopa, SF):</strong> “In all my eating trips to New York, nothing I have eaten has come close to the sensual perfection of a tree-ripened Northern California Black Mission fig - except maybe the pastrami at Katz’s Deli.”\n<strong>Brian Leth (Vinegar Hill House, NY):</strong> “No comment.”\n<strong>Mourad Lahlou (Aziza, SF):</strong> “The best thing I have ever eaten at any of David’s restaurants was the second dozen of fresh oysters I ordered at Ssam bar without the kimchi consommé.”\n<strong>Daniel Patterson (Coi, SF):</strong> “David who?”\n<strong>Robert Newton (Seersucker, NY):</strong> “I’ve been too busy these days to stay on top of the San Francisco food scene, but I am sure it’s great. Let’s face it though, New York is the center of the food world in America. And besides, it’s all about Brooklyn right now.”\n<strong>James Syhabout (Commis, SF):</strong> “To keep it simple, best rhymes with West.”\n<strong>Dan Barber (Blue Hill, NY):</strong> “Looking forward to learning how to wrap a great burrito.”\n<strong>Nate Appleman (Pulino’s, NY):</strong> “The difference between New York and San Francisco is that SF is a food city and NY is a restaurant city.”\n<strong>Rich Torrisi and Mario Carbone (Torrisi, NY): </strong>“When Sinatra said ‘if you can make it there, you can make it anywhere,’ he wasn’t talking about San Fran !”\n<strong>Jeremy Fox (Plum, SF):</strong> “So basically the argument is New York technique versus California ingredients; but oh shit...look who’s got both now. Watch out !”\n<strong>Melissa Perello (Frances, SF):</strong> “NY cuisine versus San Francisco cuisine…it’s like comparing apples and oranges, they’re just different.”</em>\n\nLOVE IT!<br /><br />\n<em>image via<a href=\"http://www.legrandfooding.com/home.php\"> le grand fooding 2010</a></em>','Gourmet Smack Talk','','publish','open','open','','gourmet-smack-talk','','','2010-09-27 09:57:09','2010-09-27 14:57:09','',0,'http://cravenmaven.wordpress.com/?p=2990',0,'post','',0),(3031,2,'2010-09-27 18:17:24','2010-09-27 23:17:24','There was some really great stuff knocking around the blogosphere last week. Here are a few of my foodie favourites.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/deargolden.jpg\" alt=\"Jonathon Saunders Spring Summer 2011\" width=\"400\" height=\"362\" /></p>\n<strong>blogroll category</strong>: fashiony\n<strong>blog name/url</strong>: <a href=\"http://deargolden.blogspot.com\">dear golden</a>\n<strong>blogger</strong>: <a href=\"http://www.designspongeonline.com/2010/02/sneak-peek-lauren-naimola-of-dear-golden.html\">lauren</a>\n<strong>post i loved</strong>: <a href=\"http://deargolden.blogspot.com/2010/09/eye-candy-almost-literally.html\">eye candy,almost literally</a>\n\nSee that dress in the middle? Quite possibly the most ultimate tea party dress EVER.<br />\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/46thatgrace.jpg\" alt=\"wooden ice cream scoops\" width=\"400\" height=\"436\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.hindsvik.com\">forty sixth at grace</a>\n<strong>blogger</strong>: nikole\n<strong>post i loved</strong>: <a href=\"http://fortysixthatgrace.blogspot.com/2010/09/september-september.html\">september, september\n</a>\n\nIf you are unfamiliar with forty sixth at grace, become familiar with it. Though not listed on my blog roll I do read this blog at least once a week.  Nikole writes amazing posts about food, life and the wonderful stuff she (and her father) whittles in the name of amazingness. (You have probably seen her wooden cake stands on many a design blog that she sells via her store <a href=\"http://herriottgrace.bigcartel.com/\">herriott grace</a>). Anyways, the wooden ice cream scoops certainly have caught my eye, not least because of their warm hues and subtle woodgrain.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/swilson.jpg\" alt=\"sarah wilson sorts her drawers\" width=\"400\" height=\"267\" /></p>\n<strong>blog name/url</strong>: <a href=\"http://www.sarahwilson.com.au\">sarah wilson</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/06987247325698991390\">sarah</a>\n<strong>post i loved</strong>: <a href=\"http://www.sarahwilson.com.au/2010/09/sunday-life-in-which-oprahs-declutter-dude-peter-walsh-visits-my-apartment/\">sunday life: in which oprah’s declutter dude peter walsh visits my apartment\n</a>\n\nAnother one not on my blogroll but that you should know. Sarah Wilson, an Aussie personality and blogger writes some interesting stuff and last week wasn\'t an exception. A visit from <a href=\"http://www.peterwalshdesign.com/\">Peter Walsh</a>, the \'dude\' who delcutters for no less than a certain Ms. Oprah Winfrey. Yes, Ms. Oprah, \'i\'m gonna give everyone in my studio audience a free flight to Australia\' Winfrey. Oprah is serious business and Mr. Walsh\'s declutter tips are too. My fave:\n<blockquote>That second drawer down in the kitchen? Empty it into a bucket. Over the next month, as you use an item, return it to the drawer. At the end of a month, anything that’s still unused in the bucket, toss.</blockquote>\nNow to put it to practice....<br /><br />\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/mandelmusslor_almond_bivalve_ingredients.jpg\" alt=\"ikea cookbook almond bivalve ingredients\" width=\"400\" height=\"262\" /></p>\n<img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/fina_kanelbullar_cinnamon_buns_ingredients.jpg\" alt=\"ikea cookbook cinnamon buns ingredients\" width=\"400\" height=\"264\" />\n\n<img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/mandelmusslor_almond_bivalve.jpg\" alt=\"ikea cookbook almond bivalve\" width=\"400\" height=\"266\" />\n\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://blog.craftzine.com\">craftzine </a>via the kitchn\n<strong>post i loved</strong>: <a href=\"http://blog.craftzine.com/archive/2010/09/swedish_ikea_cookbook.html\">swedish ikea cookbook\n</a>\n\nAw snap! I do love me some ikea...in part because its in so many homes around the world it makes this \'<a href=\"http://www.google.com/images?q=big+blue+marble&amp;oe=utf-8&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;source=univ&amp;ei=JyShTKzDLcL58Abq9dlu&amp;sa=X&amp;oi=image_result_group&amp;ct=title&amp;resnum=6&amp;ved=0CD8QsAQwBQ&amp;biw=1440&amp;bih=685\">big blue marble</a>\' seem more like a \'community\'. But an ikea cookbook? Unfortunately it\'s currently only available in Sweden (unfortunate for everyone but the Swedes), but in the meantime, check out this brilliant \'ingredient\' images that are bouncing around the net.\n\n<em>\n*blogships is a mash up of the words blog and friendships. however, not all of the blogs mentioned are friends of mine. or even remotely know who I am..</em>\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-18','','','2010-09-27 18:17:24','2010-09-27 23:17:24','',0,'http://cravenmaven.wordpress.com/?p=3031',0,'post','',0),(3025,2,'2010-09-28 07:57:53','2010-09-28 12:57:53','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/creamy-cup_6.jpg\" alt=\"Creamy cup\" width=\"400\" height=\"599\" /></p>\nI smell a new obsession...these gorgeous white and gold teacups that appear to melt into the saucer. Elegant, functional and convo-worthy. I  want!\n\n<em>the creamy cup by polyhedre</em>','Creamy Cup','','publish','open','open','','creamy-cup','','','2010-09-28 07:57:53','2010-09-28 12:57:53','',0,'http://cravenmaven.wordpress.com/?p=3025',0,'post','',0),(3046,2,'2010-09-28 12:37:49','2010-09-28 17:37:49','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/sweetpaulcoverissue2.jpg\" alt=\"Sweet Paul Issue#2\" width=\"400\" height=\"497\" /></p>\nIssue two of <a href=\"http://www.sweetpaulmag-digital.com\"><strong>Sweet Paul Magazine</strong></a> has launched and its a good one. In time for the Autumnal change it\'s packed with recipes that wrap you in their warm, flavour filled arms of comfort.\n\nThe magazine is young but oozes the quality and quantity of a editor with a tenacity for exceeding his vision. Well written articles, impeccably styled shots (many by Paul himself) check it out now. Below are my most favourite articles from issue #2:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/SP_ComfortFood.jpg\" alt=\"Comfort Food- Ana West Butternut Squash and White Bean Stew\" width=\"400\" height=\"247\" /><strong>Ana West Butternut Squash and White Bean Stew</strong></p>\n\nNothing says \'wrap up be warm and well fed\' than a cast iron pot full of <a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2010#pg12\">stew </a>and crusty bread.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/SP_Mushrooms.jpg\" alt=\"Mushroom Medley\" width=\"400\" height=\"247\" /> <strong>A medley of mushrooms</strong></p>\n\nA variety of <a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2010#pg33\">recipes</a> using mushrooms you might\'ve overlooked. The shocking dark backdrop adds an ominous yet luxurious mood to the article.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/SP_Apples.jpg\" alt=\"Apples\" width=\"400\" height=\"246\" /><strong>An Apple A Day</strong></p>\n\nEver wonder what type of apple is best for sauces, baking or salads? <a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2010#pg77\">Wonder no more</a>...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/SP_onepotwonders.jpg\" alt=\"One Pot wonders\" width=\"400\" height=\"247\" /><strong>One Pot Wonders</strong></p>\n\nThere is much to be said about a dish you can make using<a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2010#pg60\"> just one pot</a>. Especially in tiny apartment kitchens like mine. From the good ole fashioned Shepherds Pie of my youth to Maple Roasted Chicken with Apricot Jam..Paul tempts me away from my vegetarianism one pot at a time.\n\nSo those are my faves, what are yours? If you haven\'t checked it out already I highly, and do I mean that earnestly, recommend you take a break from whatever you are doing, get a cuppa and enjoy <a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2010#pg1\">each salivatory page</a> one at a time.\n\n<em>all images <a href=\"http://www.sweetpaulmag-digital.com\">sweet paul magazine</a></em>','Sweet Paul Issue #2 : Keeping you comforted','','publish','open','open','','sweet-paul-issue-2-keeping-you-comforted','','','2010-09-28 12:37:49','2010-09-28 17:37:49','',0,'http://cravenmaven.wordpress.com/?p=3046',0,'post','',3),(3055,2,'2010-09-28 15:57:56','2010-09-28 20:57:56','All this talk in my <a href=\"http://cravenmaven.wordpress.com/2010/09/28/sweet-paul-issue-2-keeping-you-comforted/\">earlier post</a> about comfort food made me seek out the tools to employ in such cooking. Therefore, this weeks etsy round up should keep you warm and snuggly.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image0.etsy.com/il_fullxfull.156020440.jpg\" alt=\"Vintage Arabia Wartsila Finel Finland Enameled Dutch Oven Pot Pan -\" width=\"400\" height=\"267\" />\n<strong>Vintage Arabia Wartsila Finel Finland Enameled Dutch Oven Pot Pan </strong></p>\n\nAhh this pot is beautiful and vintage Finel Arabia to boot! I  can see it now, brimming with bean stew..get it at <a href=\"http://www.etsy.com/listing/49034301/vintage-arabia-wartsila-finel-finland\">blue flower vintage</a> for $85.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image0.etsy.com/il_fullxfull.176798532.jpg\" alt=\"Vintage Glasbake Soup - Casserole Bowls with Handle\" width=\"400\" height=\"533\" />\n<strong>Vintage Glasbake Soup - Casserole Bowls with Handle</strong></p>\n\nErm, don\'t buy this because I kind of want it for myself...milk glass green and grey soup bowls. Beautiful and in near perfect condition and <a href=\"http://www.etsy.com/listing/57022343/vintage-glasbake-soup-casserole-bowls\">only $12</a>!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image2.etsy.com/il_fullxfull.174308250.jpg\" alt=\"Vintage Cookbook SOUPS and STEWS / Better Homes and Gardens circa 1978 \" width=\"400\" height=\"265\" />\n<strong>Vintage Cookbook SOUPS and STEWS / Better Homes and Gardens circa 1978 </strong></p>\n\nI love vintage cookbooks. With their oversaturated colours and decadent well oiled dishes styled like a good old family dinner table. There is something familiar and novel about them. This one from better homes and gardens is a good year. ;-) And costs <a href=\"http://www.etsy.com/listing/56276247/vintage-cookbook-soups-and-stews-better\">just over a fiver</a>!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image0.etsy.com/il_fullxfull.175832508.jpg\" alt=\"Vintage Avocado Green Winter Thermos\" width=\"400\" height=\"400\" />\n<strong>Vintage Avocado Green Winter Thermos</strong></p>\n\nNow you\'ve made your stew, how are you going to get it to the office? Simple..a good ole fashioned Thermos of course! This lovely advocado green one is only $8 at <a href=\"http://www.etsy.com/listing/56732293/vintage-avocado-green-winter-thermos\">Vim Vigor Vintage</a>.\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy T-T-T-Tuesday: Comfort Cooking','','publish','open','open','','etsy-t-t-t-tuesday-comfort-cooking','','','2010-09-28 15:57:56','2010-09-28 20:57:56','',0,'http://cravenmaven.wordpress.com/?p=3055',0,'post','',0),(2855,2,'2010-09-29 13:37:31','2010-09-29 18:37:31','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/create.jpg\" alt=\"crEATe eating, design and future food\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/create_typog.jpg\" alt=\"food typography\" width=\"400\" height=\"259\" /></p>\nI know this book isn\'t new but that hasn\'t hampered it\'s ability to raise intrigue in this craven little brain of mine. crEATe investigates recent trends and visual developments in and around food. Examining the way we eat, the interiors of restaurants and the furniture of food shops, food branding and packaging and so on. It sounds above and beyond like a print version of what the craven maven blog strives to be! Have you seen or read this book? I am adding it to my wishlist for sure!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/create_rwhatueat.jpg\" alt=\"food personalities\" width=\"400\" height=\"259\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/create_platepolitics.jpg\" alt=\"politics of eating\" width=\"400\" height=\"259\" /></p>\nBuy it <a href=\"https://shop.gestalten.com/index.php/catalog/product/view/id/153\">here</a>.\n\n<em>image via gestalten</em>','crEATe. Eating, Design and Future Food','','publish','open','open','','create-eating-design-and-future-food','','','2010-09-29 13:37:31','2010-09-29 18:37:31','',0,'http://cravenmaven.wordpress.com/?p=2855',0,'post','',0),(3072,2,'2010-09-29 16:47:39','2010-09-29 21:47:39','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/ikea_kitchen.jpg\" alt=\"ikea kitchen\" width=\"450\" /></p>\nEarlier this week I mentioned somewhere on this blog that I love Ikea, in large part because { almost } everyone has something from Ikea in their homes - and as such it makes this world seem a lot smaller, as though we live in one big village.\n\nThat being said, I haven\'t always been a fan of the Ikea range of kitchens. \'Sterile\' was the word that often came to mind when I saw them. Granted I can be accused of loving a flea market inspired vibe in the kitchen with an array of colours and objet\'s but that\'s just my aesthetic.  So you would be right to be surprised that I squealed with delight when I came across these pictures of an Ikea kitchen / dining room via <a href=\"http://emmas.blogg.se/2010/september/kitchen-inspiration-from-ikea.html\">emma\'s blogg</a>. I absolutely LOVE how they have designed this space.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/ikea_kitchen02.jpg\" alt=\"ikea kitchen\" width=\"450\" /></p>\n- The wall length picture ledges speak volumes to the photo-artist and art collector in me. I have a ridiculous amount of art and photographs knocking around my space. I believe art should be shown not stored and this idea of a clean cut way (uniformed frames and ledges) to incorporate it into the dining space is spiffy.\n\n- Those huge brown lampshades are stellar - great lighting to show off the goods and wares at a dinner party. In of themselves they are a great features and add texture to the space.\n\n- The wall of tiles creates a nice inclusion of yet another texture to the space. Personally I am a huge, HUGE fan of subway tiles..but the ones in the ikea kitchen and dining room fit the space well and remind me of grid paper (have I mentioned before that I am obsessed with grid paper??), so for that reason alone I &lt;3 it.\n\n- In the kitchen, everything is exposed. Instead of the more common \'open shelving\' we see in oh so many kitchens, the rail system holding pots, collanders, knives and the like is a functional feature. I for one hate rooting around in drawers and cupboard for what I need. Having them out is practical and at the same time a decorative element.\n\n- How many colours do you see? The fact that this kitchen and space has so much \'stuff\' out, keeping to the black, white, chrome and wood pallette prevents the space from looking cluttered.\n\nI could actually go on and on, but that\'s enough for now. Do you like this space? What do you like about it most?\n\n<em>images by ikea via<a href=\"http://emmas.blogg.se/2010/september/kitchen-inspiration-from-ikea.html\"> emmas blogg</a></em>','Kitchen Envy: I heart Ikea','','publish','open','open','','kitchen-envy-i-heart-ikea','','','2010-09-29 16:47:39','2010-09-29 21:47:39','',0,'http://cravenmaven.wordpress.com/?p=3072',0,'post','',0),(2769,2,'2010-09-30 08:07:36','2010-09-30 13:07:36','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/mooko-solutions.jpg\" alt=\"Mooko vending milk design\" width=\"450\" height=\"364\" /></p>\n\nSometimes I think I am too much of a design snob, then I rather snobbishly excuse my snobbery for being totally justified. Like most, I really enjoy pleasing aesthetics and I get frustrated with poorly executed design or when something looks pretty but serves little to no purpose. Maybe I am just a sucker, cos goodness knows I\'ve bought many a product based on packaging design alone.\n\nOne thing I never really thought I would be lauding the design praise of is Milk, that is until I encountered Mooko.  <a href=\"http://www.designigniteschange.org/projects/105-mooko-sustainable-milk\">Mooko</a> is a concept organic line of dairy products designed to tackle the sustainability issues in the dairy industry. Designed by participants from the <a href=\"http://www.designigniteschange.org/participants/10-academy-of-art-university\">Academy of Art Institute</a>, their aim is to reduce the waste and pollution caused by the dairy industry while presenting the consumer with a rather niftily designed package.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/mooko_products.jpg\" alt=\"mooko products\" width=\"450\" height=\"300\" /><strong>products include milk and printed materials explaining the benefits of sustainability</strong></p>\n\nI can\'t say that \'sustainability\' is the first thing I think of when I hear the words \'dairy industry\'. That being said, I grew up at a time when the milkman dropped off your milk needs every week and picked up your washed milk bottles for reuse. However today the supermarket refrigerators are filled with rows upon rows of paper and plastic cartons.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/mooko_vending.jpg\" alt=\"mooko vending machine\" width=\"450\" height=\"340\" /><strong>vending machine concept</strong></p>\n\nMooko\'s approach is to design a reusable bottle and milk vending machine. Placed outside supermarkets the vending machines offer a spot for consumers to refill their empty milk bottles. A novel idea to reduce the impact on natural resources and to minimize waste - but will it work? If it\'s implemented time will tell..In an age where \'green\' and \'sustainability\' are going from being mere buzzwords to being the way many are choosing to live their life, I could see this doing rather well in some cities. Maybe not everywhere, but it would be a start. I for one think its an idea that definitely deserves a trial run and for us, the consumer to welcome it into our lives with an open mind.\n\nNow if only they vended almond milk...\n\n<em>all images via <a href=\"http://www.designigniteschange.org\">design ignites change</a></em>','Practical Conceptualism: Mooko Sustainable Milk','','publish','open','open','','practical-conceptualism-mooko-sustainable-milk','','','2010-09-30 08:07:36','2010-09-30 13:07:36','',0,'http://cravenmaven.wordpress.com/?p=2769',0,'post','',0),(2984,2,'2010-09-30 14:17:42','2010-09-30 19:17:42','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/CK_Cauliflower.jpg\" alt=\"Catrine Kelty - Cauliflower\" width=\"400\" height=\"401\" /></p>\n\nSometimes I wonder if our background and surroundings have a powerful influence on the way we view food - <em>literally</em>. Clearly it has some bearings on our discriminating palette but what about presentation? Especially if it is our vocation. Consider the work of one Catrine Kelty.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/CK_clafoutistort.jpg\" alt=\"Catrine Kelty - Clafoutis Tort\" width=\"400\" height=\"400\" /></p>\n\nBorn in Paris, raised in Montreal, and currently based in Boston, Ms. Kelty\'s culinary still-life work showcases foods in an inviting, accessible way. The result of her continental upbringing? Possibly, but whether it is or not, there is a certain something about it that truly appeals and makes the mouth water.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/Ck_grilledfigs.jpg\" alt=\" Catrine Kelty - Grilled Figs\" width=\"400\" height=\"399\" /><strong>grilled figs... be still my heart</strong></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/CK_pie.jpg\" alt=\" Catrine Kelty - Pie\" width=\"400\" height=\"534\" /><strong>good ole good ole apple pie</strong></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/CK_collander.jpg\" alt=\"Catrine Kelty - Collander\" width=\"400\" height=\"540\" /><strong>I don\'t even like spaghetti but this picture makes me want it..</strong></p>\n\n<em>Thanks to Liz for this post inspiration!!<br />\nall images via <a href=\"http://www.ckfoodstylist.com/en/food.html\">catrine kelty</a></em>','Stylin&#039; Food Stylist: Catrine Kelty','','publish','open','open','','stylin-food-stylist-catrine-kelty','','','2010-09-30 14:17:42','2010-09-30 19:17:42','',0,'http://cravenmaven.wordpress.com/?p=2984',0,'post','',0),(3104,2,'2010-10-01 08:07:15','2010-10-01 13:07:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/Julies-chocolate-cream-pie1.jpg\" alt=\"Julies Chocolate cream pie by dawn tan\" width=\"450\" height=\"634\" /></p>\n\nTime for some Friday fooding. If you are a fan of <a href=\"http://thedesignfiles.net\">The Design Files</a>, you are likely a fan of The Design Files guest blog as am I (and I would love to guest blog there... *cough*hint*cough*). This past week the guest blog has been host to <a href=\"http://www.dawn-tan.com/\">Dawn Tan</a> from <a href=\"http://hand-made-love.blogspot.com/\">hand made love</a>, exhibiting her hand drawn illustrative recipes. Like Dawn I love food and I love art - so this marriage of the two is a wonderful union. <em>(note - any thoughts on releasing an illustrated cookbook or poster series Dawn?!)</em>\n\nCheck out Dawn\'s recipe for Julie’s Chocolate Cream Pie With Summer Berries!\n\n<em>Serves approximately 6 </em>\n\n<strong>Ingredients</strong>\n* 400g sweet shortbread biscuits\n* 400g cooking chocolate\n* 1 teaspoon grated orange zest\n* 50g caster sugar\n* 1 egg (approx 59g, beaten)\n* 50g unsalted butter, chopped\n* 1 cup or 250ml pouring cream\n* 300ml thickened cream\n* good handful of fresh berries (strawberries, raspberries, blueberries, any sort you like)\n\n<strong>Directions</strong>\n\nPreheat oven to 180 degrees.\n\nIn a food processor, process shortbread until it resembles a breadcrumb-like texture.\n\nAdd egg and caster sugar until mixture just comes together.\n\nDivide into 6 and shape each into individual tart tins, or into one large tart tin.\n\nBake in oven till pastry become nice and golden brown. Remove and cool tart shells.\n\nTo make ganache, place chocolate in a heatproof bowl. Place cream and butter in a saucepan and bring almost to a boil. Pour hot mixture over chocolate and stir until smooth. Spoon ganache among tart shells, then refrigerate for 5 minutes or until ganache just sets.\n\nMeanwhile, to make orange cream, using an electric mixer, whisk cream to soft peaks. Fold in orange zest.\n\nTop chocolate tarts with a spoonful of cream along with your favourite berries and enjoy!\n\nIf you make it this weekend, let me know how it turns out!\n\n<em>image by <a href=\"http://www.dawn-tan.com/\">dawn tan</a> via the <a href=\"http://thedesignfiles.net/category/guest/\">design files guest blog</a></em>','Chocolate Cream Pie for the weekend','','publish','open','open','','chocolate-cream-pie-for-the-weekend','','','2010-10-01 08:07:15','2010-10-01 13:07:15','',0,'http://cravenmaven.wordpress.com/?p=3104',0,'post','',0),(3112,2,'2010-10-01 16:59:49','2010-10-01 21:59:49','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/Kool-And-The-Gang-chocolate-buttermilk.jpg\" alt=\"Kool and the Gang Chocolate Buttermilk\" width=\"400\" height=\"400\" /></p>\n\nOk folks, to play you out for the weekend (or over the weekend if you live in the Southern Hemisphere and are already in Saturday...), a little <a href=\"http://www.youtube.com/watch?v=zWsMKX4uNzU\">Chocolate Buttermilk</a> from good ole good ole Kool and the Gang. For their first self titled album the guys must have had food on the brain as it featured such tracks as Raw Hamburgers and Chocolate Buttermilk. I thought that considering the lovely chocolate recipe I posted earlier it only appropriate to leave you with some chocolate inspired funky jazzness. I hope you enjoy!\n\n<i>FYI - Chocolate Buttermilk was later sampled by Chad Jackson in the classic tune \'<a href=\"http://www.youtube.com/watch?v=US_uwy1QFIE\">Hear the drummer get wicked</a>\'. How about that!<br />\n\nimage from <a href=\"http://originalfunkmusic.com/?p=1862\">original funk music</a> </i>','Food n Music: Chocolate Buttermilk','','publish','open','open','','food-n-music-chocolate-buttermilk','','','2010-10-01 16:59:49','2010-10-01 21:59:49','',0,'http://cravenmaven.wordpress.com/?p=3112',0,'post','',0),(3119,2,'2010-10-04 07:57:14','2010-10-04 12:57:14','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bk-cookbook.jpg\" alt=\"the new brooklyn cookbook\" width=\"250\" height=\"375\" /></p>\n\nIf you live in or around Brooklyn NY, you\'ve probably heard from local blogs and newspapers about a new book in town. A cookbook. Conceived by Brendan and Melissa Vaughn, The New Brooklyn Cookbook is a collection of recipes and stories from 31 restaurants in and around Brooklyn. I think its only fitting that such a book come out at this point of Brooklyn\'s culinary exploration, a Brooklynite can quite literally indulge in any and every cuisine in their borough at a quality that rivals that of Manhattan. I personally think that the ever evolving, ever adventurous restaurants popping up in the borough are accounting for the ongoing renaissance that permeates many formerly unsavoury neighbourhoods.\n\nWith recipes such as <a href=\"http://marlowandsons.com/\">Marlow and Sons</a> brick chicken, <a href=\"http://www.goodfork.com/\">The Good Fork</a>\'s steak and eggs - Korean style, <a href=\"http://www.flatbushfarm.com/\">Flatbush Farm</a>’s molten chocolate cake and <a href=\"http://www.no7restaurant.com/\">No. 7</a>’s butterscotch pudding - this book comes just in time for the hibernation inducing winters NY suffers.\n\nThe pictures were shot by the talented <a href=\"http://harlanturk.com/\">Michael Harlan Turkell</a> of <a href=\"http://www.ediblebrooklyn.com/\">edible brooklyn</a>/<a href=\"http://www.ediblemanhattan.com/\">edible manhattan</a> fame. If you are interested in meeting the writers they will be at the Powerhouse Arena in DUMBO tonight from 7p-9p to launch the book and have a chat. Check <a href=\"http://www.powerhousearena.com/newsletters/101004/\">here</a> for more info and to rsvp.\n\n<em>images via <a href=\"http://hotbreadkitchen.org/hot-bread-kitchen-in-new-brooklyn-cookbook\">hot bread kitchen</a></em>','The New Brooklyn Cookbook event tonight!','','publish','open','open','','the-new-brooklyn-cookbook-event-tonight','','','2010-10-04 07:57:14','2010-10-04 12:57:14','',0,'http://cravenmaven.wordpress.com/?p=3119',0,'post','',2),(3130,2,'2010-10-04 10:37:52','2010-10-04 15:37:52','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/rice_paddy020.jpg\" alt=\"rice paddy art\" width=\"450\" height=\"317\" /></p>\n\nA friend of mine has been living in Japan a couple of years and says these rice paddy art contests are brill. Every year, the rice fields of the Aamori perfecture town of Inakadate, host large scale art as part of the Japanese rice paddy festival.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/rice_paddy016.jpg\" alt=\"rice paddy art\" width=\"450\" height=\"277\" /></p>\n\nThe different colours are due to strategically planted different types of rice grains. An ingenious idea! Sort of reminds me of the creativity of the crop circles of yesteryear with the grace of cultural specific imagery.\n\n<em>images via <a href=\"http://www.designboom.com\">designboom</a></em>','Japanese rice paddy art','','publish','open','open','','japanese-rice-paddy-art','','','2010-10-04 10:37:52','2010-10-04 15:37:52','',0,'http://cravenmaven.wordpress.com/?p=3130',0,'post','',0),(3144,2,'2010-10-04 13:57:00','2010-10-04 18:57:00','There was some really great stuff knocking around the blogosphere last week. Here are a few of my foodie favourites.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/merewetherhome.jpg\" alt=\"merewether home\" width=\"450\" /></p>\n\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://comeoversunday.blogspot.com\">come over sunday</a>\n<strong>blogger</strong>: justine and rachel\n<strong>post i loved</strong>: <a href=\"http://comeoversunday.blogspot.com/2010/10/home-of-merewether-family-1959-2010.html\">Home of the Merewether family. 1959 - 2010.\n</a>\n\nJustine and Rachel of come over sunday captured this wonderfully retro kitchen in a 1950\'s era home designed by  architect John Merewether. Sadly, the vintage features will be lost as the current owners are preparing to put a home twice the size on the plot. I simply love this kitchen and dining room. It feels like a warm home - look at those cork floors, those almost seamless kitchen cupboards and that stove..oh that stove. I would &lt;3 a space like this!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/CV_applegruyere.jpg\" alt=\"apple gruyere sage muffins\" width=\"450\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://cannelle-vanille.blogspot.com\">canelle and vanille</a>\n<strong>blogger</strong>: <a href=\"http://cannelle-vanille.blogspot.com/2008/01/about-cannelle-et-vanille.html\">aran</a>\n<strong>post i loved</strong>: <a href=\"http://cannelle-vanille.blogspot.com/2010/09/apple-gruyere-and-sage-muffins-and.html\">apple gruyere and sage muffins\n</a>\n\nErm, the picture says it all really - i am dying to try these out they look so yummy and are such an interesting sweet/savoury mix.\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/dl_riki-tiki-tembo.jpg\" alt=\"shaved ice\" width=\"450\" /></p>\n<strong>blogroll category</strong>: fashiony &amp; designy\n<strong>blog name/url</strong>: <a href=\"http://www.daydreamlily.com\">daydream lily</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/06987247325698991390\">liss</a>\n<strong>post i loved</strong>: <a href=\"http://www.daydreamlily.com/2010/10/flickr-favs-friday.html\">friday flickr faves\n</a>\n\nIsn\'t this shaved ice just perfectly shot? It reminds me of a beautiful feminine outfit.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/lucyturneraqua.jpg\" alt=\"lucy turner furnitre\" width=\"450\" /></p>\n\n\n<strong>blogroll category</strong>: designy\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/15469807881897293379\">lynne</a>\n<strong>blog name/url</strong>: <a href=\"http://teaforjoy.blogspot.com\">tea for joy </a>\n<strong>post i loved</strong>: <a href=\"http://teaforjoy.blogspot.com/2010/09/lucy-turner-furniture.html\">lucy turner furniture\n</a>\n\nHow lovely and crafty do these trolleys and tables by lucy turner look? Totally a wishlist item if ever I saw one. That trolley would make the most perfect liquor \'cabinet\'..\n\n<em>\n*blogships is a mash up of the words blog and friendships. however, not all of the blogs mentioned are friends of mine. or even remotely know who I am..</em>\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-19','','','2010-10-04 13:57:00','2010-10-04 18:57:00','',0,'http://cravenmaven.wordpress.com/?p=3144',0,'post','',1),(3014,2,'2010-10-05 07:57:01','2010-10-05 12:57:01','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/pwanp_view.jpg\" alt=\"Your placemat or mine\" width=\"350\" height=\"352\" /></p>\nHot off the tail of my <a href=\"http://cravenmaven.wordpress.com/2010/09/15/people-will-always-need-plates/\">post</a> a couple weeks back about the wonderful ceramics of  <a href=\"http://www.peoplewillalwaysneedplates.co.uk/\">People will Always Need Plates (PWANP)</a> - the graphic loving company have come out with a set of placemats, humourously named \'your placemant or mine\'. The mat images come in eight designs and are a variety of solid coloured line drawn houses and retail in sets of 4 placemats for £40  or a set of 4 coasters for £20.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/pwanp_flat.jpg\" alt=\"PWANP\" width=\"450\" height=\"630\" /></p>\nAs with the mugs and plates of PWANP the placemat range pays tribute to the architecture of Britain through the ages. For more info go to the PWANP site.\n\n<em>images via <a href=\"http://www.peoplewillalwaysneedplates.co.uk/\">people will always need plates</a></em>','Your placemat or mine','','publish','open','open','','your-placemat-or-mine','','','2010-10-05 07:57:01','2010-10-05 12:57:01','',0,'http://cravenmaven.wordpress.com/?p=3014',0,'post','',0),(3151,2,'2010-10-05 13:57:05','2010-10-05 18:57:05','Remember when I <a href=\"http://cravenmaven.wordpress.com/2010/05/18/open-up-a-tinderbox/\">wrote about</a> the coffee shop Tinderbox a few months ago? And then blogged from London that I\'d actually <a href=\"http://cravenmaven.wordpress.com/2010/08/05/write-about-it-see-it-taste-it/\">popped by </a>the local Tinderbox for some coffee and croissant action?\n\nWell I just found a few shots I took there knocking around the archives and thought I would share..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_neonsign.jpg\" alt=\"neon sign\" width=\"450\" /><strong>the neon sign upon entry into the Islington cafe</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_interior.jpg\" alt=\"interior\" width=\"450\" /><strong>a wall of windows floods the space with blinding light</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_elektra.jpg\" alt=\"elektra coffee machine\" width=\"450\" /><strong>the vintage looking coffee machine</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_readingoutside.jpg\" alt=\"coffee and a book on the terrace\" width=\"450\" /><strong>coffee and a book on the terrace</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_doorsign.jpg\" alt=\"door sign\" width=\"450\" /><strong>the rugged industrial elements</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_lattecroissant.jpg\" alt=\"the goods\" width=\"450\" /><strong>tastes as good as it looks</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_razor.jpg\" alt=\"interior\" width=\"450\" /><strong>the magazine rack and notice board look nothing like those in a cafe</strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tinderbox/TB_woodlight.jpg\" alt=\"light fixture\" width=\"450\" /><strong>this light fixture is much bigger than you\'d imagine</strong></p>\n<em>all images using <a href=\"http://shakeitphoto.com\">shakeitphoto</a></em>','Inside Tinderbox','','publish','open','open','','inside-tinderbox','','','2010-10-05 13:57:05','2010-10-05 18:57:05','',0,'http://cravenmaven.wordpress.com/?p=3151',0,'post','',1),(3158,2,'2010-10-05 15:00:05','2010-10-05 20:00:05','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/2010_deth.jpg\" alt=\"deth p sun\" width=\"450\" height=\"419\" /></p>\n\nYou read correctly dear friends, readers and blogships. Stop everything you are doing right now and listen up. Tonight at 7:30pm Eastern Standard Time, <a href=\"http://TinyShowcase.com\">Tiny Showcase</a> will be dropping a limited edition <a href=\"http://www.dethpsun.com/\">Deth P. Sun</a> Food Zine. WHAT THE WHAT? You say? Exactly.\n\nArtist Deth \'<em>concluded a food journal in which he documented everything he ate (including a few meals with this humble author), and then compiled it into a zine that reads kind of like a Richard Scary picture book of contemporary eating, or the Cat in the Hat Encyclopedia of Snacks.</em>\'\n\nThis zine (weighing in at 28 60lb pages with a 80lb card stock cover) comes with a stunning new Deth P. Sun print.\n\nHave your trigger finger *ready at 7:30pm EST, cos getting this zine is going to be a showdown!\n\n<font size=\"1\">*Just my luck I have an engagement tonight at 7:30pm... this should be interesting.</font><br />\n\n<i>image via <a href=\"http://www.tinyshowcase.com/\">tinyshowcase</a></i>','Deth P. Sun + Food Journal + Tiny Showcase = HECK YES!','','publish','open','open','','deth-p-sun-food-journal-tiny-showcase-heck-yes','','','2010-10-05 15:00:05','2010-10-05 20:00:05','',0,'http://cravenmaven.wordpress.com/?p=3158',0,'post','',0),(3166,2,'2010-10-05 16:47:01','2010-10-05 21:47:01','Yesterday\'s post about rice paddy art had me wondering...and so today\'s Etsy T-T-T-Tuesday is all about accoutrement associated with Japanese food traditions.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image2.etsy.com/il_fullxfull.180617194.jpg\" alt=\"noodle bowls with chopsticks\" width=\"450\" />\n<strong>Noodle bowls with chopsticks</strong></p>\n\nThese little noodle bowls with a grass design are adorable! They come with a set of chopsticks as well and sell for $65 for the pair via <a href=\"http://www.etsy.com/listing/58163356/two-noodle-bowls-with-chopsticks-grass\">Yevgenia</a>\'s store.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image1.etsy.com/il_fullxfull.141401309.jpg\" alt=\"Vintage Hand Painted Bento Box\" width=\"450/\" />\n<strong>Vintage Hand Painted Bento Box</strong></p>\n\nSo ridiculously beautiful! Look at the intricate lattice like design on this brass and enamel bento box. This could work for carrying snacks to work or to the cinema or even just to hold herbs on the kitchen counter. Love. It\'s $30 via <a href=\"http://www.etsy.com/listing/46009623/vintage-hand-painted-bento-box\">The Vintage Vagrant</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image2.etsy.com/il_fullxfull.179043142.jpg\" alt=\"Crochet Pattern - BENTO -  Playfood \" width=\"450\" />\n<strong>Crochet Pattern - BENTO - Toys / Playfood </strong></p>\n\nFood toys were always a fave of mine when growing up { go figure }. This PDF crochet pattern is for a bento box food toy. Forget the kid, I want this for myself!! Pattern only costs $5.99 via <a href=\"http://www.etsy.com/listing/57694553/crochet-pattern-bento-toys-playfood-pdf\">Sky Magenta</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://ny-image1.etsy.com/il_fullxfull.79239549.jpg\" alt=\"Vintage Japanese Lacquered Wooden Chopstick Rests\" width=\"450/\" />\n<strong>Vintage Japanese Lacquered Wooden Chopstick Rests</strong></p>\n\nA set of 5 vintage chopstick rests. The simple black and orange has a nice mod feel to them which is what initially attracted me. $10 for the lot - in a lovely Japanese box no less via <a href=\"http://www.etsy.com/listing/27590928/vintage-japanese-lacquered-wooden\">blue rose retro</a>.\n\n<em>images courtesy of the respective etsy store mentioned</em>','Etsy -T-T-T-Tuesday: Japanese Inspired','','publish','open','open','','etsy-t-t-t-tuesday-japanese-inspired','','','2010-10-05 16:47:01','2010-10-05 21:47:01','',0,'http://cravenmaven.wordpress.com/?p=3166',0,'post','',0),(2852,2,'2010-10-06 07:57:08','2010-10-06 12:57:08','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/haringsuperbibs.jpg\" alt=\"super bibs by keith haring\" width=\"450\" height=\"450\" /></p>\n\nI was wandering around my local pharmacy meets everything shop and occasioned upon the work of Keith Haring...in the CHILDREN\'S section?! I had to do a double take and at first didn\'t quite agree on the work of an iconic artist being on a child\'s...bib. Granted it\'s named the <a href=\"http://www.kohls.com/upgrade/webstore/product_page.jsp?PRODUCT%3C%3Eprd_id=845524892655753&amp;pfx=pfx_shopcompare&amp;cid=shopping3&amp;mr:trackingCode=3D424DF7-FD8C-DF11-BC8B-0019B9C043EB&amp;mr:referralID=NA\">Superbib</a>, but lets face it - it catches the apple source that oozes out of your lil kids messy mouth.\n\nBut on second thoughts, why not introduce the little munchkins to art from an early age?\n\n<em>image from amazon.com</em>','Superbib&#039;s by Keith Haring?','','publish','open','open','','superbibs-by-keith-haring','','','2010-10-06 07:57:08','2010-10-06 12:57:08','',0,'http://cravenmaven.wordpress.com/?p=2852',0,'post','',0),(3179,2,'2010-10-06 12:52:17','2010-10-06 17:52:17','So one of the biggest ironies of my cooking life is how much I hate my kitchen - a side effect of renting!  But this week my landlord had some builders over with a view to working on the space, (read: rip out the awful, awful paneling). The prospect of having my kitchen look half way decent and more like a space i\'d want to work in made me start daydreamin\' and mood boardin\' a wish list of items I\'d love to have in the new and improved space.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-01.jpg\" alt=\"kitchen inspriation\" width=\"450\" height=\"450\" /></p>\n1. <a href=\"http://circa60.blogspot.com/2010/09/gorgeous-mid-century-modern-credenza.html\">Vintage Mod sideboard</a> - I love the contrast of the white against the teak. And it has tons of storage space for my rather over enthusiastic collection of zip loc bags..\n\n2. <a href=\"http://www.boskke.com/products/skyplanter/\">Boskke skyplanter </a>- a great way to grow my herbs, not take up space and serve as a decorative item.\n\n3. Digsmed Circular Spice rack - I actually have one of these and I love it - maybe its because spinning it that makes me feel like I am on a game show. Ha! Mine has been dying to be wall mounted and hopefully my wish of this will soon come true!\n\n4. <a href=\"http://www.etsy.com/listing/56846537/duikers-in-aloe-red-tea-towel\">Skinny La\'Minx tea towel</a> - I love the repeated graphic of this design and the punch of pink.\n\n5. <a href=\"http://www.rachand.com/\">Rachand Juicer</a> - I have loved one of these since I saw Chuck Hughes make a <a href=\"http://www.cookingchanneltv.com/recipes/tequila-lemonade-recipe/index.html\">Meyer Lemon Tequila Lemonade</a> using one of these. Besides how good will this look on the mod sideboard??\n\nMy kitchen won\'t be done for a few weeks yet due to a few schedule conflicts so keep a look out for more wishlist moodboards as I continue to dream!\n\n<em>images courtesy of the sites linked </em>','Kitchen ReDesign Inspiration','','publish','open','open','','kitchen-redesign-inspiration','','','2010-10-06 12:52:17','2010-10-06 17:52:17','',0,'http://cravenmaven.wordpress.com/?p=3179',0,'post','',3),(3187,2,'2010-10-06 19:27:37','2010-10-07 00:27:37','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/adoremagkitchen.jpg\" alt=\"adore mag kitchen\" width=\"450\" height=\"255\" /></p>\nA new online shelter magazine has joined the fray { goodness I feel like I say that every week... } . Aussie based mag <a href=\"http://www.adoremagazine.com/\">Adore Home</a> launched this past week and it lived up to the name. I was highly impressed by the content, format, design and quality of writing. You know a mag is good when you read it and want to write and shoot pics for it!\n\nBut to the kitchen. The space belongs to the<a href=\"http://thecommagroup.com/\"> Comma Group</a>, based in Daylesford Victoria the Comma Group provides a space to pause, relax and take a break.  The home is a lovely peaceful looking retreat designed by Matt Martino and overflows with his artwork and lovely second hand finds. The kitchen is divine, and this is why I love it:\n\n- Ok, how THICK is the marble on that kitchen island?? Seriously you could drop a school bus on there and it would just bounce off! Ok..maybe that is an exaggeration but you get my drift. I love white veined marble and to see a slab like that has me salivating as though it were a serving of Roquefort. Visually delicious!\n\n- I love a chalkboard wall as much as the next person, but what I love is what seems to be on this wall. A hand drawn \'map\' of the local area and places of interest to stop off at on the way. Genius idea for a rental home - the kitchen is the perfect place for guests to eat brekkie and plan their daily excursions.\n\n- Those beautiful sprawling wood floors are a treat. I detest lino in the kitchen and sometimes am not so hot about tiled floors. Wood floors make the space feel homey.\n\n- That honking beast of a range makes me smile. It looks like a six burner ...ahh six burners! Imagine the possibilities of multitasking that allows for! I &lt;3 it. I truly do.\n\nIf you are travelling to Australia any time soon and have interest to rent this space go to the <a href=\"http://thecommagroup.com/\">Comma Group</a> website for more info and more pictures.\n\n<em>image by <a href=\"http://snapephoto.com.au/\">dianna snape</a> via <a href=\"http://www.adoremagazine.com\">adore home </a>magazine</em>','Kitchen Envy: The Comma Group kitchen via Adore Magazine','','publish','open','open','','kitchen-envy-the-comma-group-kitchen-via-adore-magazine','','','2010-10-06 19:27:37','2010-10-07 00:27:37','',0,'http://cravenmaven.wordpress.com/?p=3187',0,'post','',0),(3196,2,'2010-10-07 10:27:55','2010-10-07 15:27:55','When it comes to food styling, the appeal is often how delicious the dish looks. Does it make me want to grab a fork and dive in? Does it cause me to salivate in an almost Pavolvian response? Very rarely do we look for our food to be works of art in of themselves, somethng food stylist Linda Lundgren masters beautifully.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/LLundgren_purple.jpg\" alt=\"L Lundgren Purple\" width=\"400\" height=\"545\" />chocolates, figs, prunes, cabbage and some</p>\n\n<a href=\"http://lindalundgren.com/\">Linda Lundgren</a> is a Swedish painter and food stylist whose work is clever, joyful and provides little-kid fascination within the details of her arrangements. It takes playing with ones food to another level.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/LLundgren_redblue.jpg\" alt=\"L Lundgren Red Blue\" width=\"450\" height=\"305\" /><strong>the hues are near perfect</strong></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/LLundgren_yellowgreen.jpg\" alt=\"L Lundgren Yellow Green\" width=\"450\" height=\"305\" /><strong>the luscious greens make me want to nibble</strong>\n\nCheck out more of her work on her <a href=\"http://www.agentbauer.com/stylists/lindalundgren\">agency</a> website.</p>\n<em>Thanks to Liz for the post inspiration!!\nimages via <a href=\"http://www.agentbauer.com/stylists/lindalundgren\">agent bauer</a></em>','Linda Lundgren Food Stylist','','publish','open','open','','linda-lundgren-food-stylist','','','2010-10-07 10:27:55','2010-10-07 15:27:55','',0,'http://cravenmaven.wordpress.com/?p=3196',0,'post','',0),(3004,2,'2010-10-07 13:37:54','2010-10-07 18:37:54','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SG_Cauliflowervase.jpg\" alt=\"Sena Gu Cauliflower vase\" width=\"300\" height=\"300\" /><strong>a cauliflower vase</strong></p>\nTo continue in the today\'s theme of AMAZING concepts -  have you heard of <a href=\"http://www.sena-gu.com/\">Sena Gu</a>? Educated at the Royal College of Art, Sena creates mentally stimulating pieces of ceramics by fusing functional objects with unexpected content.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SG_lemonsqueezer.jpg\" alt=\"sena gu lemon juicer\" width=\"300\" height=\"300\" /><strong>juicer, complete with porcelain lemon</strong></p>\nThe whimsy and humour in her work is touching, it makes you smile, but - and what I love most - its totally functional! There is no doubt that these objects would be a humorous and decorative feature for any kitchen!\n\n<em>all images copyright of <a href=\"http://www.sena-gu.com/\">sena gu </a></em>','Sena Gu Ceramics','','publish','open','open','','sena-gu-ceramics','','','2010-10-07 13:37:54','2010-10-07 18:37:54','',0,'http://cravenmaven.wordpress.com/?p=3004',0,'post','',0),(3217,2,'2010-10-08 07:37:42','2010-10-08 12:37:42','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/creativeincparty.jpg\" alt=\"creative inc nyc party\" width=\"319\" height=\"500\" /></p>\nA big shout out to <a href=\"http://www.mateoilasco.com/\">Meg</a> and<a href=\"http://www.ohjoy.blogs.com/\"> Joy</a>, the gals behind <a href=\"http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8925/\">Creative Inc</a>. and to <a href=\"http://www.michelevarian.com\">Michele Varian</a> who hosted last nights book launch party. If you live in or around the NY area you must take a trip to the Michele Varian store - I mentally shopped the store and wanted it all. There were more fascinating salt and pepper shakers than I could shake a fist at.\n\nAnd the treats...oh the treats. Provided by <a href=\"http://www.marisny.com/\">Maris NY</a>, when you see Caramel Sea Salt brownies on the agenda you know that you\'re in for a great night!\n\n<em>image by liz</em>','Creative Inc. Book Tour','','publish','open','open','','creative-inc-book-tour','','','2010-10-08 07:37:42','2010-10-08 12:37:42','',0,'http://cravenmaven.wordpress.com/?p=3217',0,'post','',2),(3225,2,'2010-10-08 09:17:05','2010-10-08 14:17:05','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/cauliflower_cheese2.jpg\" alt=\"cauliflower cheese\" width=\"450\" height=\"300\" /></p>\nWhen I was a kid I would get so excited at the prospect of cauliflower cheese. It was in large part due to the fact that my mum cooked such healthy meals that there was a zero to no chance that our veg would ever be covered in...cheese.  So in most cases I only ate it at friends houses. It is a perfect cheesy side dish to a nice steak or, if you are having a bad day its nice all on it\'s own. Nowadays, I make it anytime I want - except if mum is visiting of course!\n\nHow do you make cauliflower cheese? It\'s very simple:\n\n<strong>Ingredients</strong>\n\n*  1 large cauliflower, broken into florets\n*  1-1/4 cups milk\n*  3 tablespoons flour\n*  4 tablespoons butter\n*  1/2 teaspoon mustard powder\n*  1/8 teaspoon nutmeg\n*  1/2 teaspoon salt\n*  1/2 teaspoon freshly ground black pepper\n*  8 ounces quality cheddar cheese, grated and divided\n*  1/2 cup breadcrumbs (optional)\n\n<strong>Directions</strong>\n\nPreheat oven to 450F\n\nBoil cauliflower in salted water until just tender, 10-15 minutes\n\nDrain well in colander and place in a buttered baking dish\n\nIn a saucepan add the milk, butter, and flour and while whisking continuously heat until mixture is smooth, thickens, and comes to a boil\n\nWhen mixture boils continue to cook and whisk for an additional two minutes\n\nRemove from heat and add mustard powder, nutmeg, salt, pepper and roughly two thirds of the grated cheese, stirring until smooth\n\nPour sauce over cauliflower\n\nMix breadcrumbs with remaining cheese and sprinkle over the top\n\nBake 25 minutes until golden brown and bubbly\n\nServe immediately\n\n<em>receipe via <a href=\"http://www.grouprecipes.com/34654/cauliflower-cheese.html\">group recipes</a>, image via <a href=\"http://dinnerdiary.org/\">diner diary</a></em>','Cauliflower Cheese for the weekend','','publish','open','open','','cauliflower-cheese-for-the-weekend','','','2010-10-08 09:17:05','2010-10-08 14:17:05','',0,'http://cravenmaven.wordpress.com/?p=3225',0,'post','',5),(3230,2,'2010-10-08 13:57:32','2010-10-08 18:57:32','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/foodnmusic/stylingsofsilver.jpg\" alt=\"The stylings of silver by horace silver\" width=\"450\" height=\"450\" /></p>\n\nAnd finally - the weekend just wouldn\'t start right without a little food inspired music. <a href=\"http://www.amazon.com/gp/product/B000TH05SQ/ref=dm_mu_dp_trk4\">Home Cooking</a> was a track on the 1957 album, The Stylings of Silver by <a href=\"http://en.wikipedia.org/wiki/Horace_Silver\">Horace Silver</a>. A mere 29 years old at the time, Horace went on to release amazing jazz albums every year for the 60\'s, 70\'s and most of the 80\'s.\n\nSo have a good weekend my dears...enjoy the music, enjoy the cauliflower cheese and eat good!\n\n<em>image via amazon</em>','Home Cookin&#039; by Horace Silver','','publish','open','open','','home-cookin-by-horace-silver','','','2010-10-08 13:57:32','2010-10-08 18:57:32','',0,'http://cravenmaven.wordpress.com/?p=3230',0,'post','',0),(3244,2,'2010-10-11 07:27:11','2010-10-11 12:27:11','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/theysay/ffpress.jpg\" alt=\"Friday Finds mention\" width=\"450\" height=\"338\" /></p>\n\nA big thanks to Kate of <a href=\"http://www.coquetteanddove.co.uk/\">Coquette &amp; Dove</a> for her kind words recommending this blog in her \'further reading\' section of the weekly staple, \'Friday Finds\' mail. Previous further reading recommendations include <a href=\"http://www.flickr.com/photos/parkerfitzgerald/sets/72157623031287445/with/4858294944/\">365 polaroids and 365 quotes</a> by Parker Fitzgerald, the adobrable <a href=\"http://fifi-lapin.blogspot.com/\">miss fifi lapin</a> and the mouthwatering <a href=\"http://farmhousetable.wordpress.com/\">farm + house + table</a>.\n\nIf you get a mo\' check out <a href=\"http://www.coquetteanddove.co.uk/\">Coquette and Dove</a>\'s lovely blog!\n\n<i>friday finds header by <a href=\"http://www.coquetteanddove.co.uk/\">coquette and dove</a>, coffee and croissant by <a href=\"http://cravenmaven.wordpress.com/2010/10/05/inside-tinderbox/\">craven maven</a></i>','Craven in Friday Finds','','publish','open','open','','craven-in-friday-finds','','','2010-10-11 07:27:11','2010-10-11 12:27:11','',0,'http://cravenmaven.wordpress.com/?p=3244',0,'post','',0),(3239,2,'2010-10-11 10:27:46','2010-10-11 15:27:46','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/ccake.jpg\" alt=\"geek cake\" width=\"450\" height=\"336\" /></p>\nYes, cake. I ate much too much of it. Ice Cream cake, boston creme tarts, chocolate cake with frosting the list goes on. A friend of mine sent me the above picture of what she termed \'geek cake\'. I think that is C# written on it, not sure...but she was right to send it to me as I think its brilliantly kewl.\n\nA few other interesting foods I spotted:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/appleworld.jpg\" alt=\"apple world\" width=\"400\" height=\"320\" /><strong><a href=\"http://vi.sualize.us/view/8dbce13dd01e1efdbd69b6346e6b9e2e/\">apple globe</a></strong></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/chocdomino.jpg\" alt=\"choc dominoes\" width=\"400\" height=\"320\" /><a href=\"http://vi.sualize.us/view/5737d6dfd43512e551ce0b31a0b84b1c/\"><strong>caramel filled chocolate dominoes</strong></a>!!!</p>\n<em>found via <a href=\"http://vi.sualize.us/view/4605fc87f27265a1a956218f5ae536fd/\">here</a></em>','If I could sum up this weekend in one word it would be: cake','','publish','open','open','','if-i-could-sum-up-this-weekend-in-one-word-it-would-be-cake','','','2010-10-11 10:27:46','2010-10-11 15:27:46','',0,'http://cravenmaven.wordpress.com/?p=3239',0,'post','',0),(3250,2,'2010-10-11 16:00:12','2010-10-11 21:00:12','There was some really great stuff knocking around the blogosphere last week. Here are a few of my foodie favourites.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://kindboutique.com/sites/kindboutique.com/files/images/Picture%206.jpg\" alt=\"egg less sandwich\" width=\"450\" /></p>\n\n<strong>blogroll category</strong>: fashiony\n<strong>blog name/url</strong>: <a href=\"http://kindboutique.com/blog\">kind boutique blog</a>\n<strong>blogger</strong>: n/a\n<strong>post i loved</strong>: <a href=\"http://kindboutique.com/blog/2010/10/07/egg-less-sandwiches\">egg-less sandwiches\n</a>\n\nI\'m getting ready to take part in <a href=\"http://www.worldgoveganweek.org/\">World go Vegan week</a>, October 24-31, so was very happy to see this recipe for egg - less sandwiches. I love a good sarnie on crusty bread so cannot wait to give this a try!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/eggbasket.jpg\" alt=\"egg in a basket\" width=\"450\" /></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.ohjoyeats.com\">oh joy eats</a>\n<strong>blogger</strong>: <a href=\"http://www.ohjoyeats.com/2009/09/about.html\">joy</a>\n<strong>post i loved</strong>: <a href=\"http://www.ohjoyeats.com/2010/10/my-new-favorite-breakfast.html\">my new favourite breakfast\n</a>\n\nI love eggs so much I easily go through a dozen or two in a week. This <a href=\"http://www.ohjoyeats.com/2010/10/my-new-favorite-breakfast.html\">how-to</a> for eggs in a basket, something i\'ve not seen before sounds and looks delish. That sunny yellow yoke oozing all over with the green of avocado? Yes please!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/RL5brightbazaar.png\" alt=\"real living cooking\" width=\"450\" /></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://brightbazaar.blogspot.com\">bright bazaar</a>\n<strong>blogger</strong>: <a href=\"http://brightbazaar.blogspot.com/p/about-draft.html\">will</a>\n<strong>post i loved</strong>: <a href=\"http://brightbazaar.blogspot.com/2010/10/real-living-september-2010.html\">real living september 2010\n</a>\n\nWill of Bright.Bazaar knows how to comb through a design mag and extract the best bits. I am in LOVE with the styling and content of this page from Real Living magazine. That spring risotto looks to die for!\n\n<em>\n*blogships is a mash up of the words blog and friendships. however, not all of the blogs mentioned are friends of mine. or even remotely know who I am..</em>\n\n<em>all images from the respective blogs mentioned</em>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-20','','','2010-10-11 16:00:12','2010-10-11 21:00:12','',0,'http://cravenmaven.wordpress.com/?p=3250',0,'post','',4),(3254,2,'2010-10-12 07:45:01','2010-10-12 12:45:01','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/lonnyoctnov10/lonnyoctnov.jpg\" alt=\"lonny oct nov 2010\" width=\"233\" height=\"300\" /></p>\nThe <a href=\"http://www.lonnymag.com\">Oct / Nov issue of Lonny</a> has gone live! As per usual its full of great stuff, but I of course, was attracted to the foodie focused articles. Here are my faves:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/lonnyoctnov10/twocities01.jpg\" alt=\"a tale of two cities\" width=\"450\" height=\"289\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/lonnyoctnov10/twocities02.jpg\" alt=\"tale of two cities\" width=\"450\" height=\"360\" /></p>\n<b>A tale of two cities.</b>Two hotels, one in Florence, one in Capri. One owner - Ori Kafri. Designed to feel like home there is no doubt that style oozes out of every orifice of these gorgeous hotels. The contrast in design reflects the contrast in mood expectations from a traditional dining room to a more night time friendly lounge space.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/lonnyoctnov10/viewatop.jpg\" alt=\"view atop\" width=\"308\" height=\"400\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/lonnyoctnov10/viewatop02.jpg\" alt=\"view atop\" width=\"308\" height=\"340\" /></p>\n\n<b>View from the top.</b> A Central Park South apartment has the most divine outdoor space...27 floors up! It reminds me of a secret garden, oh to have a rooftop dinner here must be divine!\n\nGo and see more great stuff in the latest issue of <a href=\"http://www.lonnymag.com\">Lonny</a>!\n\n<i>all images via <a href=\"http://www.lonnymag.com\">lonny mag</a></i>','Oct / Nov Lonny goes live!','','publish','open','open','','oct-nov-lonny-goes-live','','','2010-10-12 07:45:01','2010-10-12 12:45:01','',0,'http://cravenmaven.wordpress.com/?p=3254',0,'post','',1),(3262,2,'2010-10-12 13:54:17','2010-10-12 18:54:17','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Cravefestival/bob.jpg\" alt=\"crave festival breakfast on the bridge\" width=\"450\" /></p>\nThe Crave Food Festival kicked off this past weekend, starting with Breakfast on the Bridge. An opportunity for thousands in and around Sydney to have a picnic on the infamous Sydney Harbour Bridge. It reminded me in part of the claiming back of road spaces as green spaces, such as has taken place in NYC\'s Time Square neighbourhood of late.\n\nThe bridge was closed to traffic and covered in turf for the event. But that\'s just the start. The three week fest includes <a href=\"http://www.cravesydneyfoodfestival.com.au/cmspage.php?intid=387&amp;linkid=425\">night noodle markets</a>, two-day <a href=\"http://www.cravesydneyfoodfestival.com.au/cmspage.php?intid=395&amp;linkid=427\">world chef showcases</a> with some of the finest chef\'s as well as a chance to <a href=\"http://www.cravesydneyfoodfestival.com.au/cmspage.php?intid=393&amp;linkid=417\">sample</a> emu, roo and crocodile meats.\n\nI am in love with the country flags made out of food that adorn the Crave Festival website - they are done so very well and look tasty!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Cravefestival/cravefoodflags.jpg\" alt=\"food flags\" width=\"425\" height=\"180\" /></p>\nCheck out the <a href=\"http://www.cravesydneyfoodfestival.com.au\">Crave Festival</a> website for more information and event listings. Oh how I wish I could be there!\n\n<em>all images via the <a href=\"http://www.cravesydneyfoodfestival.com.au\">crave festival site</a></em>','Crave Food Festival','','publish','open','open','','crave-food-festival','','','2010-10-12 13:54:17','2010-10-12 18:54:17','',0,'http://cravenmaven.wordpress.com/?p=3262',0,'post','',0),(3266,2,'2010-10-13 14:58:36','2010-10-13 19:58:36','The dust has start to settle from the construction work on my place.. and now it\'s time to start putting things together..here are some more of the things on my redesign wishlist:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-02.jpg\" alt=\"kitchen redesign insp II\" width=\"450\" height=\"450\" /></p>\n1. <a href=\"http://www.idyllhome.co.uk/living-room-accessories/indoor-outdoor-poly-mat-in-turqoise-305-89-657.php\">Turquoise Poly Plastic Mat.</a> I love the birdie decoration on this. For sale at Idyll for 27GBP.\n\n2. Pegboard for hanging pots and tools.\n\n3. A chalkboard wall for an organised way to display my shopping list and impromptu Haiku-ing.\n\n4. <a href=\"http://www.gocontempo.com/modern-lighting/hanging-lamps/droogmilk-bottle-chandelier\">An amazing milk bottle chandelier. </a>This amazing light fixture is by Droog and retails for $1691. A bit rich for my wallet, but if money were no object and this house were MY home it would be a no-brainer.\n\n5. A unique and unusual pestle and mortar. Ok, so this one is different but not completely unique..I spied an AMAZING one at the <a href=\"http://michelevarian.com/\">Michele Varian</a> store downtown last week and can\'t find it anywhere else..nor can I get it off my mind. Hmm..\n\nSee how it all started here: <a href=\"http://cravenmaven.wordpress.com/2010/10/06/kitchen-redesign-inspiration/\">Kitchen ReDesign Inspiration - the beginning</a>\n\n<em>images by  <a href=\"http://www.idyllhome.co.uk/\">idyll</a>, pegboard - source unknown, chalk wall - source unknown, <a href=\"http://www.gocontempo.com/\">go contempo</a>, <a href=\"http://www.bonjourgourmet.com\">bonjour gourmet</a></em>','Kitchen ReDesign Inspiration II','','publish','open','open','','kitchen-redesign-inspiration-ii','','','2010-10-13 14:58:36','2010-10-13 19:58:36','',0,'http://cravenmaven.wordpress.com/?p=3266',0,'post','',3),(3270,2,'2010-10-13 17:46:24','2010-10-13 22:46:24','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/chuckhugheskitchen.jpg\" alt=\"Chuck Hughes Kitchen\" width=\"450\" height=\"326\" /></p>\nWhat\'s that rather fetching man doing at the centre of this weeks Kitchen Envy you ask? He is a key feature of a kitchen I have mucho envy of. It\'s no secret that <a href=\"http://www.cookingchanneltv.com/chucks-day-off/index.html\">Chuck\'s Day Off</a> is by far one of my most favourite shows on the Cooking Channel. Not only does the show-titled host have an almost supernatural love of food, (he is decorated in tattoos of lobster and lemon meringue pie - <em>miam miam</em>), but he moves around the kitchen with the ease and familiarity of a dancer reciting a tried and tested routine. I could go on and on about Chuck..but his kitchen, ahhh..that kitchen!\n\nFirst of all let\'s be fair. The kitchen is a \'professional\' one as it resides in the restaurant Garde Manger that Chuck owns, so it has space for features that the average Joe-Schmo would be unable to have.  In my fantasy world, I would live in a raw loft space where I would have the flexibility to build such a kitchen.\n\nTake a peek behind Chuck\'s back and over his shoulder to see just why i envy him:\n\n- <strong>Fruits and Veg open and out in receptacles for quick easy access.</strong> Need a handful of Cilantro? Grab. A Meyer lemon? It\'s right there. All washed and ready to go the elongated workspace is flanked by fruit, veg and herbs that are organised, clean and ready to use. Sometimes I get all turned around in my small kitchen space and am constantly opening draws, digging in baskets and bumping the fridge door into my legs to get what I need. Having what\'s needed at arms reach is truly a dream.\n\n- <strong>Beaucoup, beaucoup burners and a shelf above the stove. </strong>You can just make it out behind Chucks right shoulder - the huge cooker allows for simultaneous cooking of a lot of stuff and different sized pots of stuff.  ( I likes me some \'stuff\', especially food \'stuff\'), and the shelf above it holding a slew of cast iron pots helps keep the stuff that just came off the stove warm. Practical, enviable and a neccessity in my fantasy kitchen.\n\n- <strong>Multiple work surfaces on the go.</strong> Chopping block on one side for fruits and veg. Cutting surface on the other side for meats - or in my case tofu\'s and tempeh\'s. I am a freak about not cutting certain things on the same board. Even though I no longer eat meat, I won\'t let my fruits and veg touch my tofu/tempeh etc cutting board - force of habit. If I could have both on the go at once (my kitchen doesn\'t have enough space to allow this), then I would be beyond happy.\n\n- <strong>Serious ceiling height.</strong> You might think I am clutching at straws here but think about it. Ever had a rambunctious sauce get the better of you and end up on the ceiling? No? You will. Having an insanely high ceiling to let steam, AWOL sauces and the like do their thing without causing you a paint job is truly an enviable kitchen feature.\n\nI could go on and on - the ladle rack, the utility sink, the variety of textures from subway tile to wood to stainless steel to terracotta tile but I won\'t. You will just have to <a href=\"http://www.cookingchanneltv.com/chucks-day-off/index.html\">tune in to the show</a> to get an even fuller experience of the space.\n\nOne day I will for sure make it to Garde Manger in Montreal and { hopefully } get a closer look, but in the meantime, I am willing to drool over this lovely kitchen from afar.\n\n<em>image via <a href=\"http://blstb.msn.com\">msn canada</a></em>','Kitchen Envy: Chuck&#039;s Kitchen','','publish','open','open','','kitchen-envy-chucks-kitchen','','','2010-10-13 17:46:24','2010-10-13 22:46:24','',0,'http://cravenmaven.wordpress.com/?p=3270',0,'post','',2),(3280,2,'2010-10-14 09:17:49','2010-10-14 14:17:49','If you follow <a href=\"http://pinterest.com/cravenmaven/\">me on Pintrest</a>, then you know I have a board called \'good enough to eat\' that is brimming with great fashion shots. While food may be my first love, fashion has always been my scrumpet and when I look at a great outfit I always find a way to correlate it to what I want on my plate.\n\nTherefore, I thought it was high time I share with you dear blog readers the food and fashion pairings that make me drool.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/MLvTS.jpg\" alt=\"monique lhullier vs tomato soup and cream\" width=\"450\" height=\"350\" /></p>\nI\'m not usually a fan of red, but these trousers pop and gleam on the runway. Paired with an intricate pure white top its like the textured dollop of cream on a rich vegetarian tomato soup - <a href=\"http://allrecipes.com//Recipe/tomato-soup/Detail.aspx\">recipe here</a>.\n\nKeep your eyes peeled for more unique \'Good enough to eat\' pairings!\n\n<em>fashion: monique l\'hullier 2011 via <a href=\"http://nymag.com/fashion/fashionshows/2011/spring/main/newyork/womenrunway/moniquelhuillier/#slide2&amp;ss1\">nymag</a>, tomato soup with a dash of cream by <a href=\"http://www.realsimple.com/health/nutrition-diet/nutritious-snacks-00000000018150/page7.html\">real simple</a></em>','Good enough to eat!','','publish','open','open','','good-enough-to-eat-2','','','2010-10-14 09:17:49','2010-10-14 14:17:49','',0,'http://cravenmaven.wordpress.com/?p=3280',0,'post','',8),(3274,2,'2010-10-14 12:17:15','2010-10-14 17:17:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegashelf01.jpg\" alt=\"mystery bodega food stylist\" width=\"400\" height=\"299\" /></p>\n\n<em>(You may have noticed the last few <a href=\"http://cravenmaven.wordpress.com/category/food-stylin/\">food stylin\' on Thursday</a> submissions were \'inspired by Liz\'. Liz is a dear photog friend of mine who is a woman of many words and sometimes a woman of none. She always has an eye for style and a heart for good food. I\'m pleased to announce that starting today she will be a regular contributor to the Craven Maven blog - exposing us to the work of unique and intriguing food stylists. Please welcome Liz!)</em>\n\nThis week\'s celebrity food stylist in the making is a person of mystery. While walking past a local bodega in the West Village I spied some of the most artistically arranged foodstuffs I\'d ever seen. I snapped a couple of photos and promised myself to return after work.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegacomp01.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" height=\"300\" /><strong>artfully arranged packets of tomatoes meets neat rows of water versus super-organised pumpkins</strong></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegafridge01.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" /></p>\n\nWhen I came back in the evening to investigate, none of the staff were able to tell me the identity of the person who sets up the produce stand. They all looked at me a bit oddly and declared that the bins and shelves had simply \"always been that way.\" I\'m thinking that there\'s a talented night stockist just waiting to become the food world\'s Next Big Thing...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegacomp02.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" height=\"300\" /><strong>pomegranates, apples and plums arranged by hue while green and orange pop throughout the store</strong></p>\n\nHmm..I wonder who the mystery bodega food stylist is...maybe a late shift worker who uses symmetry and colour to keep him/her awake in the wee hours?!\n\n<em>thanks liz!!\n\nAll images by Liz</em>','Food Stylin&#039;: The Mystery NY Bodega Stylist','','publish','open','open','','food-stylin-the-mystery-ny-bodega-stylist','','','2010-10-14 12:17:15','2010-10-14 17:17:15','',0,'http://cravenmaven.wordpress.com/?p=3274',0,'post','',0),(3296,2,'2010-10-15 08:07:22','2010-10-15 13:07:22','My friend and I suddenly noticed the proliferation of pumpkins in our neighbourhood this past week. It seems as though Halloween has come early and many have already placed uncarved pumpkins on the lawn in honour of the season. I\'m not going to lie...I wanted to nab a couple of particularly yummy looking ones to try out one or both of the recipes below. But I\'m a law abiding girl so I didn\'t.\n\nWhile I\'m preparing to make a nice big roast this Sunday, I will be dropping in to the farmers market to pick up some pumpkin for Monday\'s dinner. If you make these recipes let me know how they come out!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/pumpkinsoup.jpg\" alt=\"pumpkin soup\" width=\"440\" height=\"400\" />\n<strong>\nThai Pumpkin Soup</strong></p>\n<strong>Ingredients</strong>\n\n* 1 tablespoon vegetable oil\n* 1 tablespoon butter\n* 1 clove garlic, chopped\n* 4 shallots, chopped\n* 2 small fresh red chili peppers, chopped\n* 1 tablespoon chopped lemon grass\n* 2 1/8 cups chicken stock\n* 4 cups peeled and diced pumpkin\n* 1 1/2 cups unsweetened coconut milk\n* 1 bunch fresh basil leaves\n\n<strong>Directions</strong>\n\nIn a medium saucepan, heat oil and butter over low heat.\nCook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic).\nStir in veggie stock, coconut milk, and pumpkin; bring to a boil.\nCook until pumpkin softens.\nIn a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer.\nServe with basil leaves and a swirl of sour cream.\n<a href=\"http://allrecipes.com//Recipe/thai-pumpkin-soup/Detail.aspx\">recipe by brigit via all recipes</a>\n\nThat was definitely a nice twist to a soup that can be so plain. If you have a sweet tooth this weekend, you might want to take a crack at this one instead:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/pumpkin-flan.jpg\" alt=\"pumpkin flan\" width=\"440\" />\n<strong>Pumpkin Flan</strong></p>\n<strong>Ingredients</strong>\n\n* Cooking spray\n* 2/3 cup sugar, divided\n* 1/2 cup whole milk\n* 1/4 cup evaporated milk\n* 2 eggs\n\n* 2 egg yolks\n* 1 teaspoon vanilla extract\n* 1/2 teaspoon grated nutmeg\n* 1 teaspoon ground cinnamon\n* 3/4 cup solid-pack pumpkin\n<strong>\nDirections</strong>\nArrange 8 (4-ounce) ramekins inside a 9 by 13-inch baking pan. Spray ramekins lightly with cooking spray.\n\nIn a small saucepan, heat 1/3 cup sugar over medium heat, stirring constantly, until sugar melts and forms a medium-brown caramel, about 7 minutes.\n\nWorking quickly, transfer 2 teaspoons of the caramel to each of the ramekins, swirling as soon as you spoon in the caramel (it will harden quickly). Set aside.\n\nPreheat oven to 350 degrees F.\n\nCombine milk and evaporated milk in a small saucepan over medium heat until warm. Reduce heat to a low simmer and keep milk warm.\n\nMeanwhile, bring about 4 cups water to a boil and keep hot.\n\nWhisk together eggs, egg yolks, remaining 1/3 cup of sugar, vanilla, nutmeg and cinnamon. Fold pumpkin into egg mixture.\n\nThen fold into evaporated milk.\n\nDivide filling among ramekins, then place baking sheet in oven.\n\nPour hot water into baking pan until it reaches halfway up the sides of the ramekins.\n\nBake for 35 to 40 minutes, or until flan is just set. Let cool. Place a dessert plate on top of each ramekin and invert; flan should slide out, and syrup should flow onto sides of the dish.\n<a href=\"http://www.cookingchanneltv.com/recipes/ellie-krieger/pumpkin-flan-recipe/index.html\">recipe by ellie krieger</a>\n\nMiam miam! A little bit of Asia and a little bit of LatAm..when it comes to food I embrace ALL cultures! Enjoy!\n\n<em>soup image from <a href=\"http://www.bbcgoodfood.com\">bbc good food</a>, flan image from <a href=\"http://www.thedailygreen.com/\">the daily green</a></em>','Pumpkins for the weekend','','publish','open','open','','pumpkins-for-the-weekend','','','2010-10-15 08:07:22','2010-10-15 13:07:22','',0,'http://cravenmaven.wordpress.com/?p=3296',0,'post','',0),(3304,2,'2010-10-15 15:16:29','2010-10-15 20:16:29','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/def-leppard-1.jpg\" alt=\"Def leppard\" width=\"400\" height=\"236\" /></p>\nI was an eighties child through and through. To make matters worse..or in some opinions, better, I was raised in a family that was incredibly diverse and open minded when it came to musical tastes. When I was 5 years old I saved enough money to buy my first two LP\'s, they were the Jungle Book <a href=\"http://www.amazon.com/Jungle-Book-Classic-Soundtrack-Blisterpack/dp/B000001MAF\">Soundtrack</a> and Bob Marley\'s <a href=\"http://www.amazon.com/Exodus-Bob-Marley/dp/B000001FY5\">Exodus</a> album. Yes. I was 5.\n\nThat pretty much gives you an explanation of my somewhat schizophrenic music tastes throughout my childhood and up to today. Which brings me to one of my favourite songs ever -  appropriately it\'s foodie based but would you expect anything else?\n\n<a href=\"http://www.youtube.com/watch?v=iVxiHC9AJQw\">Pour Some Sugar on Me</a> was a hit in 1987 by the long haired, acid washed jean wearing band Def Leppard who were funnily enough from Sheffield don\'t you know! This song reached number 2 in the US charts and top 20 in the UK..not too shabby for a song that was an afterthought on Def\'s <a href=\"http://en.wikipedia.org/wiki/Hysteria_(Def_Leppard_album)\">Hysteria</a> album.\n\nEnjoy the <a href=\"http://www.youtube.com/watch?v=iVxiHC9AJQw\">song</a>, have a great foodie weekend and be good!\n\n<em>image source unknown</em>','Pour Some Sugar On Me by Def Leppard','','publish','open','open','','pour-some-sugar-on-me-by-def-leppard','','','2010-10-15 15:16:29','2010-10-15 20:16:29','',0,'http://cravenmaven.wordpress.com/?p=3304',0,'post','',0),(3023,2,'2010-10-18 07:57:21','2010-10-18 12:57:21','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/elegance_thomasstanley.jpg\" alt=\"thomas stanley\" width=\"300/\" /></p>\nWhen I first came across <a href=\"http://www.thomasstanleydesign.co.uk/\">Thomas Stanley\'s</a> Élégance flatware I let out a sigh that is usually uttered only when eating my most favourite cake/biscuits/sweet treat..There is something a little sci-fi alien meets long lean supermodel about these \'utensils\' and I am absolutely smitten.\n\nThomas shares the same sentiment as mine when it comes to having \'special\' things\' - \"<em>It is not to be stored away and only brought out on special occasions but to be used everyday for every meal. Why should we use cheap undesirable flatware to eat 99% of our meals?</em>\"\n\nCouldn\'t have said it better myself.\n\n<em>image from <a href=\"http://www.thomasstanleydesign.co.uk/1/Thomas_Stanley___Product_and_Furniture_Designer_-_Elegance.html\">thomas stanley</a></em>','Thomas Stanley&#039;s Seriously Sexy Flatware','','publish','open','open','','thomas-stanleys-seriously-sexy-flatware','','','2010-10-18 07:57:21','2010-10-18 12:57:21','',0,'http://cravenmaven.wordpress.com/?p=3023',0,'post','',1),(1178,2,'2010-10-18 11:07:02','2010-10-18 16:07:02','Autumn is upon us and it is reflected in some of the food and kitchen posts that my *blogships posted last week. Autumnal colours, vegetables and sit-in-front-of-the-fire type desserts, (which in MY world is almost any dessert..) abounded. Below is a round up of some of  my favourite food focused posts from around the web last week.\n\n<img src=\"http://www.remain-silent.com/cm/blogships/sfgbb.jpg\" alt=\"dream sink\">\n\n<strong>blogroll category</strong>:designy\n<strong>blog name/url</strong>: <a href=\"http://www.sfgirlbybay.com/\">sf girl by bay</a>\n<strong>blogger</strong>: <a href=\"http://www.sfgirlbybay.com/about-me/\">victoria smith</a>\n<strong>post i loved</strong>: <a href=\"http://www.sfgirlbybay.com/2010/10/14/i-spy-autumn/\">I Spy: Autumn</a>\n\nYou can always rely on <a href=\"http://www.sfgirlbybay.com\">sfgirlbybay</a> to find images that reflect the sort of place I want to live in. This sink, though it looks like that of a painter, would be a dream kitchen sink! Wall mounted faucets, subway tile, artwork...it has my name all over it.\n\n\n<img src=\"http://www.remain-silent.com/cm/blogships/JG.jpg\" width=\"450/\">\n\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.mrjasongrant.com/\">mr jason grant</a>\n<strong>blogger</strong>: <a href=\"http://www.mrjasongrant.com/about.html\">Stylist extraordinaire and aussie cutie-pie, jason grant</a>\n<strong>post i loved</strong>: <a href=\"http://www.mrjasongrant.com/blog/archives/1225\">new online store-iley</a>\n\nYou can always rely on Jason Grant to find a unique store that has beautiful interior products. Last week he highlighted online Aussie store <a href=\"http://www.iley.com.au/\">Iley</a>, which sells amazing decorative tinware, vintage-esque bread boards and lobster baskets - which would make lovely egg baskets. <a href=\"http://www.iley.com.au/\">Check it out</a>.\n\n<img src=\"http://www.remain-silent.com/cm/blogships/K_nutellapanacotta.JPG\" alt=\"kuidiaore is back\" width=\"400/\">\n\n<strong>blogroll category</strong>:foodie\n<strong>blog name/url</strong>: <a href=\"http://brandoesq.blogspot.com/\">kuidaore</a>\n<strong>blogger</strong>: joycelyn\n<strong>post i loved</strong>: <a href=\"http://brandoesq.blogspot.com/2010/10/unpacked.html\">unpacked\n</a>\n\nThree words - Nutella Panna Cotta. I think that says it all.\n\n<img src=\"http://www.remain-silent.com/cm/blogships/CCPumpkinsquash.jpg\" alt=\"Smores tart\" width=\"450/\">\n\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.dwell.com/blogs/\">cooking channel blog</a>\n<strong>blogger</strong>: <a href=\"http://blog.cookingchanneltv.com/author/marklevine/\">mark levine</a>\n<strong>post i loved</strong>: <a href=\"http://blog.cookingchanneltv.com/2010/10/15/pumpkin-squash-recipe-central/\">pumpkin and squash recipe central</a>\n\nMark does a great round up of pumpkin and squash recipes by some of cooking channels best tv chefs!\n\n\n<img src=\"http://www.remain-silent.com/cm/blogships/beciOparis_3.jpg\" alt=\"beci orpin\" width=\"450/\">\n\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.beciorpin.com/\">beci orpin</a>\n<strong>blogger/owner</strong>:<a href=\"http://www.beciorpin.com/\"> beci</a>\n<strong>post/email/item i loved</strong>: <a href=\"http://www.beciorpin.com/blog/?p=1434\">testing times</a>\n\nI adore the whimsy of this Paris Tea Party themed design Beci did for sleepwear company <a href=\"http://www.jethroandjackson.com.au/\">Jethro and Jackson.</a>\n\n\n*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\n\n<i>all images via the respective blogs mentioned</i>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-21','','','2010-10-18 11:07:02','2010-10-18 16:07:02','',0,'http://cravenmaven.wordpress.com/?p=1178',0,'post','',0),(3002,2,'2010-10-19 09:36:31','2010-10-19 14:36:31','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/airsphere.jpg\" alt=\"air sphere\" width=\"450/\"></p>\nThe Air Sphere is a rather nifty portable ball of a circulator fan designed by <a href=\"http://www.anddesign.jp/\">&amp;design</a> in Japan. &amp;design\'s manifest states that they design is <em>not bound by the form of the product or the meaning of its graphic element. Their work is to be used by all people for any use</em>. I find this limitlessness to be somewhat freeing and similar to my own philosophy that everything can and should be used anywhere that it successfully functions. Short of putting my duvet on the kitchen floor of course.\n\nAs of now the Air Sphere is in prototype status but I believe it could be a really useful asset to a kitchen. A continuous problem I have in my tiny kitchen is being able to have an area that stays cool. Sure I have a window but lack of counter space and ceiling width makes the inclusion of a tabletop or ceiling fan \'undoable\'.\n\nThe Air Sphere is not only aesthetically rather cool but its design makes it highly portable. Hung over a ceiling hook or laid on a counter it takes up little if any space. Imagine a collection of these fans hanging from the ceiling a la the \'<a href=\"http://www.nova68.com/Merchant2/merchant.mvc?Screen=PROD&amp;Store_Code=nova68&amp;Product_Code=SPHERE19\">Sphere Chandelier</a>\' cooling one area of the kitchen space. It looks cool, its slimmer than a ceiling fan and you could control the intensity of the breeze by adjusting each individual fan. I know i\'d go for it!\n\n<em>image via <a href=\"http://www.anddesign.jp/\">&amp;design</a></em>','Practical Conceptualism: Air Sphere','','publish','open','open','','practical-conceptualism-air-sphere','','','2010-10-19 09:36:31','2010-10-19 14:36:31','',0,'http://cravenmaven.wordpress.com/?p=3002',0,'post','',0),(3328,2,'2010-10-20 07:57:19','2010-10-20 12:57:19','Right now I am at the stage where I am letting my newly painted kitchen {{ breathe }} before I start the proper decorating process. I believe that any object can work in any room as long as it has a practical function and feels right..So all art work is up for a move to the kitchen if its the right fix..I will know it when I feel it. In the meantime, I\'m still scouring the web for some ideas of what I would love in my new kitchen. Check it out..\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-03.jpg\" alt=\"kitchen redesign insp II\" width=\"450\" /></p>\n\n1. <a href=\"http://www.nicholasandalistair.com/items/types/storage\">Illuminated cocktail cabinet.</a> How much of a beaut is this?! It is so perfectly decorative and vintage and the perfect solution to my want of a \'real\' cocktail bar in my apt. (Currently sold out via <a href=\"http://www.nicholasandalistair.com/items/types/storage\">Nicholas and Alistair</a>).\n\n2. <a href=\"http://www.etsy.com/listing/54814141/vintage-deer-tree-art\">Vintage Artwork</a>. Like this paint by numbers inspired piece at etsy store Hindsvik - $30, only one in stock.\n\n3. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-FIEL-161-001001&amp;Category_Code=HOUS-FIEL\">Popcorn popper</a>. Sure the long handle makes it good for making popcorn in the fire place or campfire but it\'s equally as good for those days when the stove top gas flame makes me all nervy. Find it at Terrain for $35.\n\n4. <a href=\"http://shop.giraffe.net/product/giraffe-family-cookbook\">Giraffe Cafe\'s new family cookbook.</a> I mentioned the launch of this cookbook a <a href=\"http://cravenmaven.wordpress.com/2010/06/28/good-enough-to-eat/\">few months ago</a> when I found out that my poppet was going to be in it. Giraffe makes the most yum quick breakfast and brunch so I am super curious to see what\'s in their cookbook. Pre-Order now at their site for 14.99GBP...and get a 10GBP gift voucher with your book!\n\n5. <a href=\"http://www.designboom.com/weblog/cat/8/view/8714/jungmee-lee-copy-the-spirit.html\">A very intriguing knife rack</a>. This framed piece looks like a blank canvas but is actually a rather smart knife rack by Korean designer Jungmee Lee. Inspired by the artwork of <a href=\"http://www.christies.com/LotFinder/lot_details.aspx?intObjectID=5128314\"> Lucio Fontana</a> the knife rack has a variety of sized slots in its \'canvas\' to house the knives. Still a concept product..I can see it having a good practical and aesthetic use.\n\nSee how it all started here: <a href=\"http://cravenmaven.wordpress.com/2010/10/06/kitchen-redesign-inspiration/\">Kitchen ReDesign Inspiration - the beginning</a> and more here: <a href=\"http://cravenmaven.wordpress.com/2010/10/13/kitchen-redesign-inspiration-ii/\">Kitchen ReDesign Inspiration II</a>\n\n<em>images by  <a href=\"http://www.nicholasandalistair.com\">nicholas and alistair</a>, <a href=\"http://www.etsy.com/listing/54814141/vintage-deer-tree-art\">hindsvik</a>, <a href=\"http://shopterrain.com\">terrain</a>, <a href=\"http://shop.giraffe.net\"> giraffe</a> and <a href=\"http://www.designboom.com\">designboom</a></em>','Kitchen ReDesign Inspiration III','','publish','open','open','','kitchen-redesign-inspiration-iii','','','2010-10-20 07:57:19','2010-10-20 12:57:19','',0,'http://cravenmaven.wordpress.com/?p=3328',0,'post','',2),(3335,2,'2010-10-20 16:05:37','2010-10-20 21:05:37','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Cairns_historic_outback_kitchen_west_of_Cairns.jpg\" alt=\"cairns outback kitchen\" width=\"450/\" height=\"317\" /></p>\n\nNow before you think I\'ve gone absolutely mental with my choice for this weeks Kitchen Envy I want you to pause and give this space a chance. One of the best trips I\'ve had to date involved backpacking across the Australian outback. We slept on swags (roll up mattresses in lieu of sleeping bags) , showered under roofless campground showers and cooked communal meals in a makeshift outdoor kitchen. It was bliss.\n\nSure, there was the threat of dingoes but cooking your dinner by burying a cast iron pot full of potatoes under a roaring bonfire created a meal not quickly forgotten. I think the fresh air and ingenuity that goes into al fresco cooking makes food that  much better..and I envy that. The above picture is of a <a href=\"http://www.friendshipforce-aussie.org/modules.php?name=Cairns\">historic Outback kitchen west of Cairns</a>. If it was cleaned up and organised it would be an amazing space and thats why its the source of some major envy:\n\n- <strong>That phenomenal teal stove</strong> is not only a great vintage piece but looks like it operates on coal or firewood. Imagine the smell of cedar or *Australian Sandalwood burning in that stove, filling the space with their warm nuzzly aroma.\n\n- <strong>Those corrugated walls</strong> are quite primitave and functional too. It\'s not too precious to smack a nail in it and hang a saucepan up, or, in my personal choice, some funky old artwork!\n\n- <strong>Stone floors.</strong> I have a really bad rep for dropping and breaking stuff in the kitchen. My butterfingers means that I like no nonsense floors that assure a clean break and easy clean up. Wood floors inevitably get scratched, tile and I have grout issues...but stone. Ahh its simple, natural and easy to sweep and mop without any hard feelings.\n\n- <strong>Open Cabinetry.</strong> Now I am not sure if the open cabinetry in this kitchen is intentional but there is certainly space for it! In an environment like this open cabinets means you can instantly see if a pesky snake has snuck into your cupboards...no scary surprises for me! Also the space available to extend cabinetry means the inclusion of more worktops. More often than not an outback kitchen like this is not going to be used by one person but a group at a time..lots of space to allocate people to tasks is just perfect.\n\nSo what do you think of this outback kitchen? Tons of potential or just a hot mess?\n\n<i>image by <a href=\"http://www.friendshipforce-aussie.org/modules.php?name=Cairns\">friendship force australia</a></i>\n\n<font size=\"1\">* Australian Sandalwood market is trying to make up for India\'s Sandalwood shortage in recent years so uhm, yeah don\'t burn it. </font>','Kitchen Envy: The Outback Kitchen','','publish','open','open','','kitchen-envy-the-outback-kitchen','','','2010-10-20 16:05:37','2010-10-20 21:05:37','',0,'http://cravenmaven.wordpress.com/?p=3335',0,'post','',2),(3342,2,'2010-10-21 07:57:39','2010-10-21 12:57:39','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/WLvsBCP.jpg\" alt=\"Willow Ltd vs Banana Cream Pie\" width=\"450\" height=\"350\" /></p>\n\n\nEver see an outfit and think it\'s just good enough to eat? I do all the time...like when I saw this <a href=\"http://www.willowltd.com/BACHELOR-GIRL-INSTORE/COLLECTION/19\">amazing dress</a> from Australian brand Willow Ltd\'s 2011 collection titled \'Bachelor Girl\'. My reflex food thought? Banana Cream pie...that warm flaky crust housing smooth banana pudding and topped with lashings of whipped cream. Divine.\n\n\n<p style=\"text-align:center;\">\n<a href=\"http://www.willowltd.com/BOUTIQUES\">buy the dress</a> |  <a href=\"http://www.foodnetwork.com/recipes/ellie-krieger/banana-cream-pie-recipe/index.html\">make the pie</a>\n</p>\n\n\n<p style=\"text-align:right;\">\n<font size=\"1\"><em>images via <a href=\"http://www.willowltd.com/BACHELOR-GIRL-INSTORE/COLLECTION\">willow ltd</a> and <a href=\"http://www.flickr.com/photos/evening_edge/\">evening edge</a></em></font></p>','Good enough to eat..','','publish','open','open','','good-enough-to-eat-3','','','2010-10-21 07:57:39','2010-10-21 12:57:39','',0,'http://cravenmaven.wordpress.com/?p=3342',0,'post','',0),(3350,2,'2010-10-21 11:07:42','2010-10-21 16:07:42','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/MM_Midwife.jpg\" alt=\"midwife\" width=\"450/\" /></p>\n<em>Welcome back guest blogger Liz as she features another great foodie photog!</em>\n\nThis week was arduous toil in the search for inspiring food photography. All of my efforts kept turning up Jpeg after tiresome Jpeg of oversculpted hamburgers and cliched Bento boxes. I was beginning to despair of encountering a photographer that actually had a gastronomic story to tell.\n\nEnter <a href=\"http://markmenjivar.com/\">Mark Menjivar</a>. After a series of desperate clicks from a Portland Oregon Illustrator to an obscure Pacific Northwestern foodzine to a dozen other links pages I couldn\'t even keep track of, I found a thumbnail image of an open freezer filled with red meat. It was startling, and gory, and its graphic quality made me anxious to know the story behind it. His name was captioned at the bottom after a swift cut-and-paste into a search engine I landed at his website and portfolio.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/MM_carpenter.jpg\" alt=\"carpenter\" width=\"450/\" height=\"360\" /></p>\nEureka!\n\nNot only were the simple, real refrigerators and freezers arranged so gracefully and without pretension, but they were telling a story - painting a portrait of a real, human eater and what they nourished themselves with every day.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/MM_proddesigner.jpg\" alt=\"production designer\" width=\"450/\"></p>\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images by <a href=\"http://markmenjivar.com/\">mark menjivar</a></em>\n</font></p>','Food Stylin: Mark Menjivar','','publish','open','open','','food-stylin-mark-menjivar','','','2010-10-21 11:07:42','2010-10-21 16:07:42','',0,'http://cravenmaven.wordpress.com/?p=3350',0,'post','',0),(3374,2,'2010-10-22 07:57:52','2010-10-22 12:57:52','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tabletop_recipes-rustic-mainimg3.jpg\" alt=\"Anthro food mood board\" width=\"450\" /></p>\n\nHave you seen the front page of <a href=\"http://www.anthropologie.com\">Anthropologie.com</a> the last few days? The lovely people at Anthro have put together some rather nifty foodie mood boards showcasing some of their new and existing tablewares. How cool is the <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-TABLETOP&amp;id=073301&amp;catId=HOME-TABLETOP&amp;pushId=HOME-TABLETOP&amp;popId=HOME&amp;sortProperties=&amp;navCount=375&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=010&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Monochrome Mosaic Dinner plate</a>?? I\'m adding it to my wishlist!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/tabletop_recipes-homespun-mainimg2.jpg\" alt=\"anthro food mood board\" width=\"450\" /></p>\n\n<p style=\"text-align:right;\">\n<font size=\"1\">\n<em>images via <a href=\"http://www.anthropologie.com\">anthropologie</a></em></font></p>','Anthropologie Foodie Mood boards','','publish','open','open','','anthropologie-foodie-mood-boards','','','2010-10-22 07:57:52','2010-10-22 12:57:52','',0,'http://cravenmaven.wordpress.com/?p=3374',0,'post','',2),(3366,2,'2010-10-22 11:57:08','2010-10-22 16:57:08','It\'s no secret I am somewhat of a Cooking Channel addict so it should come as no surprise that this weeks recipe idea is from Laura Calder\'s repetoire. She calls it the \"<a href=\"http://www.cookingchanneltv.com/recipes/easy-pastry-shop-apple-tart-recipe/index.html\">Easy Pastry Shop Apple Tart</a>\" and like the name states its so simple to do. Let me know if you try it out!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/LC_Appletart.jpg\" alt=\"Laura Calder Apple tart\" width=\"450/\"></p>\n<strong>Ingredients</strong>\n\n* For the crust\n* 1/2 cup butter\n* 1/3 cup sugar\n* 1/2 teaspoon vanilla extract\n* 1 cup all-purpose flour\n* For the cream filling\n* 8 ounces cream cheese, softened\n* 1/4 cup sugar\n\n* 1 egg\n* 1/2 teaspoon vanilla extract\n* For the top\n* 3 apples, peeled and thinly sliced\n* 1/2 teaspoon cinnamon\n* 1/4 cup sugar\n* 1/4 cup slivered almonds or chopped walnuts\n\n<strong>Directions</strong>\nPreheat the oven to 400 degrees F.\n\nMake the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minute, or until lightly golden. Remove the tart shell from the oven.\n\nWhile the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.\n\nRemove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.     <a href=\"http://www.cookingchanneltv.com/recipes/easy-pastry-shop-apple-tart-recipe/index.html\">Recipe by Laura Calder</a>\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://www.cookingchanneltv.com/recipes/easy-pastry-shop-apple-tart-recipe/index.html\">cooking channel</a></em></font></p>','An Apple Tart for the weekend','','publish','open','open','','an-apple-tart-for-the-weekend','','','2010-10-22 11:57:08','2010-10-22 16:57:08','',0,'http://cravenmaven.wordpress.com/?p=3366',0,'post','',2),(3360,2,'2010-10-22 14:17:40','2010-10-22 19:17:40','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/CBR_Japan_album.jpg\" alt=\"corine bailey rae\" width=\"399\" height=\"398\" /></p>\nWhen <a href=\"http://en.wikipedia.org/wiki/Corinne_Bailey_Rae\">Corinne Bailey Rae</a> popped on the scene I had so many people asking if we were related. I think they were somewhat myopic as I could only wish to look as lovely as she so effortlessly does.\n\nThere is no doubt I love her curly hair and her flowy dresses but most of all, I love that she sang a food inspired song. As a lover of profiteroles <a href=\"http://en.wikipedia.org/wiki/Choux_pastry\">Choux pastry</a> has to be one of the best inventions ever.\n\nSo <a href=\"http://www.youtube.com/watch?v=61YfYvbXrbw&amp;ob=av2n\">check out the song</a> and start your food-fueled weekend right.\n\nDon\'t forget next week is <a href=\"http://www.worldgoveganweek.org/\">World Go Vegan week</a>. It\'s not too late to take part! I will be posting my eats and treats throughout the week on the blog, <a href=\"http://twitter.com/cravenmavenblog\">twitter</a> and <a href=\"http://snappetite.com/cravenmaven\">snappetite</a>.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://en.wikipedia.org/wiki/Corinne_Bailey_Rae_%28album%29\">wikipedia</a></em></font></p>','Corinne Bailey Rae - Choux Pastry Heart','','publish','open','open','','corinne-bailey-rae-choux-pastry-heart','','','2010-10-22 14:17:40','2010-10-22 19:17:40','',0,'http://cravenmaven.wordpress.com/?p=3360',0,'post','',0),(3387,2,'2010-10-25 07:57:19','2010-10-25 12:57:19','A trip to my local farmers market yielded good results this week. I always take a pic or two and thought I would share with you all some of my favourites.\r\n\r\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/FarmersMarket/farmers-market-best-Oct24.jpg\" alt=\"Farmers market best of\" width=\"470\" height=\"900\" /></p>\r\n\r\n<font size=\"1\"><em><strong>Clockwise from top left:- </strong>Market cash has to be one of my most treasured currencies, produce from <a href=\"http://www.redjacketorchards.com/\">red jacket orchards</a>, purple cauliflowers, spiced apple cider, turnips and carrots, aubergines tomatillos carrots and scallions from a new farmer development project, raspberry apple juice from red jacket farms and brussell sprouts on the stem. </em></font>\r\n\r\n<p style=\"text-align:right;\"><font size=\"1\"><i>all images by cravenmaven</i></font>','This weeks Farmers Market jaunt..','','publish','open','open','','this-weeks-farmers-market-jaunt','','','2011-03-13 00:52:01','2011-03-13 05:52:01','',0,'http://cravenmaven.wordpress.com/?p=3387',0,'post','',0),(3398,2,'2010-10-25 15:04:53','2010-10-25 20:04:53','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/LoopyTeaParty/teapunch.jpg\" alt=\"tea punch\" width=\"450\" /><strong>tea punch</strong></p>\nLast week I popped by my dear friends at<a href=\"http://www.loopymango.com/about.html\"> Loopy Mango</a> in Soho who were throwing a blooming tea party. \"Blooming\" I questioned? It wasn\'t like them to use a British colloquialism, but upon further investigation I realised the description was literal.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/LoopyTeaParty/loopyteaparty.jpg\" alt=\"Loopy Tea Party\" width=\"450\" height=\"600\" /></p>\n<a href=\"http://teabeyond.com/\">Jane London</a> presented a selection of blooming teas. Made from high altitude silver needle green tea leaves, with hand stitched freshly dried flowers enabling the tea to literally bloom in water. The tea leaves brew gently and leave no bitter aftertaste when steeped. The choice of floral affects the tone of the tea - jasmine is bright and blooming, while marigold had a bit more of an earthy taste.\n\nJane, pictured above, is the owner of <a href=\"http://teabeyond.com/\">Tea Beyond</a> and was so passionate and informative about her teas.  It was a real treat to learn from her about the nature of florals and high altitude tea leaves as well as the inspiration behind her work. Her signature drink the Tea Punch (pictured top) was an amazing blend of juices, tea , tequila and vodka. Separately these flavours are familiar, together they are a heady bouquet of subtle smokiness and floralcy.\n\nI picked up a packet of blooming teas for myself and can\'t wait to start incorporating it into whatever recipe I can.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/LoopyTeaParty/loopymangostore.jpg\" alt=\"Loopy Mango Store\" width=\"450\" height=\"600\" /></p>\nThe only distraction from the teas was the wonderful collection of curiosities that deck out <a href=\"http://www.loopymango.com/\">Loopy Mango</a>. From mid-high priced fashion to antiques to canoes and motorcycles ( a celeb popped in to enquire the price..), Waejong Kim and Anna Pulvermakher curate a selection of amazing things that will create signature to your style or your home. Anyone who is a creative should make a point of visiting Loopy Mango. The inventory changes often and is always unique.\n\nLoopy Mango sells Tea Beyond blooming teas in all their varieties.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/LoopyTeaParty/tusktusk.jpg\" alt=\"tusk tusk\" width=\"450\" />music entertainment was provided by the lads of <a href=\"http://www.myspace.com/tusktuskmusic\">tusk tusk</a></p>\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>images by cravenmaven, <a href=\"http://loopymango.com\">loopy mango</a> and <a href=\"http://teabeyond.com/\">tea beyond</a></em></span></p>','You are cordially invited to a blooming tea party..','','publish','open','open','','you-are-cordially-invited-to-a-blooming-tea-party','','','2010-10-25 15:04:53','2010-10-25 20:04:53','',0,'http://cravenmaven.wordpress.com/?p=3398',0,'post','',2),(3414,2,'2010-10-26 09:17:17','2010-10-26 14:17:17','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/theurelmaison.jpg\" alt=\"theurel maison\" width=\"450\"></p>\nIf you\'ve been reading this blog long enough you would know that I love Macarons, (with a capital \'M\'), more than the average girl...there is just something about the gentle crunch as your incisors break the crusty shell and sink into the smooth ganache in the middle that makes my soul happy.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/TheurelMacaron.jpg\" alt=\"Theurel and thomas macarons\" width=\"450\"></p>\nI recently came across these lovely pictures of <a href=\"http://www.theurelandthomas.com/\">Theurel &amp; Thomas Maison du Macaron</a> a macaron patisserie in Mexico. Forget sun, sand and sea, if these treats taste half as good as they look I\'m heading to Mexico for the eats!\n\n<p style=\"text-align:right;\"><font size=\"1\"><em>images via <a href=\"http://zoomdeco.blogspot.com/2010/07/maison-du-macaron-theurel-thomas.html\">zoom deco</a> found via <a href=\"http://oddsundays.blogspot.com/\">odd sundays</a></em></font></p>','Theurel &amp; Thomas Maison du Macaron','','publish','open','open','','theurel-thomas-maison-du-macaron','','','2010-10-26 09:17:17','2010-10-26 14:17:17','',0,'http://cravenmaven.wordpress.com/?p=3414',0,'post','',0),(3420,2,'2010-10-26 13:06:00','2010-10-26 18:06:00','I +fave and bookmark on etsy so much so that sometimes something good falls through the cracks. One such \'something good\' is the store <a href=\"http://www.etsy.com/shop/ethanollie?ref=seller_info\">Ethan Ollie</a>. The vintage wares in this store are clearly pre-loved but contain enough character to bring story to your space and not junk. I spied a few houseware pieces that got my heart racing..I hope they do the same for you.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ethanollie.jpg\" alt=\"ethan ollie\" width=\"450\" height=\"700\" /></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.etsy.com/listing/59967228/mid-century-turkish-pot\">Mid-century Turkish pot</a> - $30\n2. <a href=\"http://www.etsy.com/listing/59620530/vintage-handmade-apple-baker\">Vintage handmade apple baker</a> - $29\n3. <a href=\"http://www.etsy.com/listing/53977067/vintage-enamel-pot\">Vintage enamel pot</a> - $20\n4. <a href=\"http://www.etsy.com/listing/58124006/for-him-vintage-flask-and-case\">Vintage Flask and case</a> - $29\n5. <a href=\"http://www.etsy.com/listing/43220345/iii-weekend-sale-iii-vintage-german-wine\">Vintage German wine bottle</a> - $10\n6. <a href=\"http://www.etsy.com/listing/55127286/vintage-handpainted-tole-tray\">Vintage hand painted tray</a> - $15</font>\n\n\nNot only are the wares lovely but the shots have a beautiful atmosphere. If you buy anything let me know...a choice few items are going on my wishlist for sure!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images <a href=\"http://www.etsy.com/shop/ethanollie?ref=seller_info\">ethan ollie</a></em></font></p>','Etsy T-T-T-Tuesday: Ethan Ollie','','publish','open','open','','etsy-t-t-t-tuesday-ethan-ollie','','','2010-10-26 13:06:00','2010-10-26 18:06:00','',0,'http://cravenmaven.wordpress.com/?p=3420',0,'post','',1),(3431,2,'2010-10-27 08:17:15','2010-10-27 13:17:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/castello-plan.jpg\" alt=\"The Castello Plan\" width=\"450\" height=\"300\" /></p>\n<a href=\"http://en.wikipedia.org/wiki/Castello_Plan\">The Castello Plan</a> is an early city map of Lower Manhattan (New York City) from 1660, created by Jacques Cortelyou, surveyor of New Amsterdam at that time. <a href=\"http://www.thecastelloplan.com/\">The Castello Plan</a> is a wine and tapas bar in Ditmas Park, Brooklyn. Both statements are true but the second one decidedly tastier. With an outdoor space that lends itself to the type of informal conversation that  evokes community spirit established by the neighbouring farmers market; by time we sat down we\'d already shared a giggle with a toddler dining with his parents and the patrons of the neighbouring table.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/castelloplanmontage.jpg\" alt=\"Castello Plan Montage\" width=\"450\" height=\"450\" /></p>\nThe vibe was spot on, very laid back, very local, and without pretension. The food was well presented, my friend had a charcuterie served on a chopping block and I had a roasted beet salad. We followed up with \'espresso cups\', tiny fluted chocolate cups filled with warm Belgian chocolate spiked with smoky paprika, sweet lime &amp; spicy cayenne sauces. They were surprisingly good and exotic enough to be a real conversation item and tongue pleaser! I\'m pretty sure all five areas of my taste-buds were activated with this dessert!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/YumReview/espressocups.jpg\" alt=\"espresso cups\" width=\"450\"><span style=\"font-size:xx-small;\"><strong>espresso cups</strong></span></p>\n\nI will definitely be going back here..the decor is very woodsy - quite literally as the pictures show - and in winter it will be perfect for nice warm glasses of mulled wine and nibbles. Oh, and not to be forgotten - the wait staff were super lovely and appropriately conversational, I hope the waiter wins the \'inside game\' he let us be privy to...The Castello Plan is a great example that good eats and a kewl atmosphere can be had outside of the Slope and \'burg.\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>images via <a href=\"http://brooklynhearth.com/press.php?section=3\">brooklyn hearth</a>, <a href=\"http://www.brownstoner.com/brownstoner/archives/ditmas_park/\">brownstoner</a>, <a href=\"http://www.flickr.com/photos/7563962@N06/sets/72157623803262304/\">flickr</a> &amp;<a href=\"http://www.facebook.com/photo.php?fbid=156295094404105&amp;set=a.156294951070786.31311.108725789161036\"> the castello plan</a></em></span></p>','The Castello Plan','','publish','open','open','','the-castello-plan','','','2010-10-27 08:17:15','2010-10-27 13:17:15','',0,'http://cravenmaven.wordpress.com/?p=3431',0,'post','',2),(3440,2,'2010-10-27 14:14:40','2010-10-27 19:14:40','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/TheHolidaykitchen.jpg\" alt=\"The cottage kitchen in The Holiday\" width=\"450\"></p>\n\nI love the film <a href=\"http://www.imdb.com/title/tt0457939/\">The Holiday</a>, not because it\'s the greatest film ever written, not by a long shot, but because it made me feel genuinely warm and fuzzy everytime there is a scene in or around the cottage home belonging to Kate Winslet\'s character. The home was through and through my dream space. Some may find cottages pokey and dark but thats what makes it comfy in my opinion. Check out the picture of it above! I love it because:\n\n- Despite its small size it still has <strong>space for a dining area</strong>. Though I don\'t like the very country inspired dining table and chair the ability to have a dining area for small dinner parties is perfect for this cook!\n\n- The un-sheetrocked <strong>stone walls</strong> remind you of the structure you are in. They add a nice textural touch and exacerbate the \'cave-like\' feel that a cottage can have. Yeah, I said \'cave-like\' like it is a good thing.\n\n- A <strong>working fireplace with a shelf mantle</strong>. A fireplace in the kitchen?! The last time I actually saw a beauty like this up close and personal was when I travelled to La Spezia, Italy on a road trip. I tell you now, in the winter, this is a thing of glory. Throw some wood on the flame and enjoy the warmth and odor of winter bark. I can just imagine days, evenings sat around the table, fire roaring, eating a roast/dessert/book and soaking up the sounds of crackle and fizz..bliss.\n\n- I love the <strong>colour of the cabinets</strong> like you wouldn\'t believe. They are actually a shade not too dissimilar to the colour of my living room walls, there is something about blue and gray that I have found reassuring and homelike since I was a kid. It\'s feminine in the kitchen but not overly so. There is ample storage space in this kitchen for me at least, if I were to live here I would nix the rolling cart on the left of the picture and just place \'treasured\' china and wares on the mantle shelves but that\'s neither here nor there. All in all this space has the bones of something I\'d love to have.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>image via <a href=\"http://hookedonhouses.net\">hooked on houses</a></i>\n</font></p>','Kitchen Envy: The Movie Kitchen','','publish','open','open','','kitchen-envy-the-movie-kitchen','','','2010-10-27 14:14:40','2010-10-27 19:14:40','',0,'http://cravenmaven.wordpress.com/?p=3440',0,'post','',2),(3448,2,'2010-10-28 13:28:49','2010-10-28 18:28:49','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/vegan_cupcake.jpg\" alt=\"vegan cupcake\" width=\"450\" height=\"599\" /></p>\nIn honor of Vegan Week, I hunted down a photographer stylist from the UK specializing in animal product-free food styling. I found Chava Eichner of <a href=\"http://flavourphotos.com\">flavourphotos.com</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/vegansweets.jpg\" alt=\"vegan sweet treats\" width=\"450\" height=\"300\" /></p>\nBased in Shakespeare\'s hometown of Stratford upon Avon, this vegan food enthusiast creates images of dainty desserts taking you back to childhood, yet with the knowledge that every sprinkled doughnut and cupcake contains nothing to violate your grown-up conscience. Sit back and smile at the sight of some simple, sweet treats.\n\n<em>-by Liz</em>\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images via <a>flavourphotos</a></em></font></p>','Food Stylin&#039; : Vegan Happy','','publish','open','open','','food-stylin-vegan-happy','','','2010-10-28 13:28:49','2010-10-28 18:28:49','',0,'http://cravenmaven.wordpress.com/?p=3448',0,'post','',0),(3456,2,'2010-10-28 16:48:45','2010-10-28 21:48:45','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/SMvVC.jpg\" alt=\"Stella McCartney top and skirt vs vanilla cream\" width=\"450\" height=\"350\" /></p>\nI am loving this Stella McCartney top and skirt which reminds me of whipped vanilla cream...mmmmm...vanilla. Check out the recipe for vanilla creme <a href=\"http://www.foodnetwork.com/recipes/food-network-kitchens/really-vanilly-whipped-cream-recipe/index.html\">here</a> and add it to your apple pie or fresh fruit.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image by <a href=\"http://streetpeeper.com/fashion/whats-her-name-stella-mccartney\">street peeper</a>, vanilla cream via <a href=\"http://www.foodnetwork.com/recipes/food-network-kitchens/really-vanilly-whipped-cream-recipe/index.html\">food network</a></em></font></p>','Good enough to eat..','','publish','open','open','','good-enough-to-eat-4','','','2010-10-28 16:48:45','2010-10-28 21:48:45','',0,'http://cravenmaven.wordpress.com/?p=3456',0,'post','',1),(3459,2,'2010-10-29 10:42:00','2010-10-29 15:42:00','<a href=\"http://www.worldgoveganweek.org/\">World go Vegan week</a> is almost over. With just two days to go I am amazed I lasted this long..I do love my cheeses, yogurts and milk chocolate. Truth be told, I had a nagging withdrawl headache for a couple of days...perhaps from no chocolate? It\'s anyones guess. Nevertheless, it\'s been an interesting week and made me think about doing this again but for longer.\n\nIf you follow me on <a href=\"http://twitter.com/cravenmavenblog\">twitter</a> or <a href=\"http://snappetite.com/cravenmaven\">snappetite</a> you would have seen some of the things i\'ve been eating. I don\'t post every day as sometimes it\'s just leftovers or been consumed too fast for me to remember to take a pic...yep, i\'m THAT craven. Here are a few of my faves from this past week:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/veganweek.jpg\" alt=\"world go vegan week\" width=\"450\" height=\"437\" /></p>\n\n<font size=\"1\">\n<strong>Clockwise from top left:</strong>\n- Roasted Acorn squash stuffed with couscous and mixed veg, Vegan Oatmeal Chip made by my vegan friend and nettle tea, Vegan mac n cheese (made with nutritional yeast) and tofu stir fry, Whole grain toast and natural peanut butter\n</font>\n\nFor what I eat through Sunday keep an eye on my <a href=\"http://snappetite.com/cravenmaven\">snappetite</a>. And for the weekend recipe, how about YOU try a vegan dish?  <a href=\"http://vegweb.com/index.php?topic=8295.0\">Here is a recipe</a> for the best vegan mac n cheese in the entire world..seriously.\n\nOne thing i\'ve come to realise this week is that eating vegan (apart from all the animal friendly reasons some may have), is just like experimenting the food of another culture. I love Indian food, Thai, Japanese and trying vegan is like sampling something from another land. I think from here on in, I will try to regularly incorporate a vegan dish into my usual weekly menu and be more gastronomically open minded - in the very least it will be a fun adventure.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>images by cravenmaven</em></font></p>','The things i&#039;ve eaten this week..','','publish','open','open','','the-things-ive-eaten-this-week','','','2010-10-29 10:42:00','2010-10-29 15:42:00','',0,'http://cravenmaven.wordpress.com/?p=3459',0,'post','',2),(3468,2,'2010-10-29 14:07:22','2010-10-29 19:07:22','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/fatboys.jpg\" alt=\"The fatboys\" width=\"450\" height=\"500\" /></p>\nToday\'s musical interlude comes from 80\'s rap group <a href=\"http://en.wikipedia.org/wiki/The_Fat_Boys\">The Fatboys</a>. In 1985 their single \"<a href=\"http://www.youtube.com/watch?v=BDPk6OQkpeI\">All You Can Eat</a>\" made an appearance on the Krush Groove Original Soundtrack.\n\n1985 is my earliest memory of visiting NYC and seeing breakdancers on the street, blaring rap and busting a move. This song therefore, evokes some really good old memories of my youth. I also found it fitting considering the rather <a href=\"http://cravenmaven.wordpress.com/2010/10/29/the-things-ive-eaten-this-week/\">restrictive menu plan</a> i\'ve exerted upon myself for this week..it truly WASN\'T all I could eat!\n\nOn October 18, 2010 the cable network \"TV One\'s\" aired \"UNSUNG: The Story of The Fat Boys,\" and mentioned the 2 surviving members: Mark Morales and Damon Wimbley have reunited and are currently touring with Doug E. Fresh temporarily filling in for the \'HumanBeatbox.\' So if you want to hear these guys live..you just might be able to. In the meantime, enjoy the clip off \'All you can eat\' on<a href=\"http://www.youtube.com/watch?v=BDPk6OQkpeI\"> youtube</a>.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://www.amazon.com/gp/customer-media/product-gallery/B0007Q9M3S/ref=cm_ciu_pdp_images_0?ie=UTF8&amp;index=0\">amazon.com</a></em></font></p>','Fatboys: All You Can Eat','','publish','open','open','','fatboys-all-you-can-eat','','','2010-10-29 14:07:22','2010-10-29 19:07:22','',0,'http://cravenmaven.wordpress.com/?p=3468',0,'post','',0),(3478,2,'2010-11-01 07:57:45','2010-11-01 12:57:45','I introduced some friends to the farmers market this week. It was so nice to see them get excited about all the great produce, engage in conversation with the various farmers and growers and see them walk away with maitake mushrooms excited to try them. Here are some of the markets best pics:\r\n\r\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/FarmersMarket/fm103110.jpg\" alt=\"Farmers market best of\" width=\"470\"></p>\r\n\r\n<span style=\"font-size:xx-small;\"><em><strong>Clockwise from top left:- </strong>Sprouts on the stem, Yeti\'s love hot cider according to <a href=\"http://www.redjacketorchards.com/\">red jacket orchards</a>, my mum loves honey crisp apples, rupert cheese by <a href=\"v\">consider bardwell farms</a> is one of the yummiest cows milk cheeses i\'ve ever tasted. </em></span>\r\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>all images by cravenmaven</em></span></p>','This weeks farmers market jaunt...','','publish','open','open','','this-weeks-farmers-market-jaunt-2','','','2011-03-13 00:51:51','2011-03-13 05:51:51','',0,'http://cravenmaven.wordpress.com/?p=3478',0,'post','',0),(3484,2,'2010-11-01 10:37:20','2010-11-01 15:37:20','The temperature is dropping dear readers, but my blogships are keeping me warm with their food inspired posts and drool inducing kitchen spaces. A round up of this weeks blog posts around the web that got me going:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/john_midgley_mastbros.jpg\" alt=\"john midgley mast bros\" width=\"450\" height=\"300\" /></p>\n<strong>blogroll category</strong>:designy\n<strong>blog name/url</strong>: <a href=\"http://thebedlamofbeefy.blogspot.com\">bedlam of beefy</a>\n<strong>blogger</strong>: uncle beefy\n<strong>post i loved</strong>: <a href=\"http://thebedlamofbeefy.blogspot.com/2010/10/john-midgley.html\">john midgley</a>\n\nI\'d never heard of John Midgley before until I rolled upon him on Uncle Beefy\'s blog, but boy does the guy know how to shoot one heck of an atmospheric shot?! His picture of bean to bar chocolate makers, the <a href=\"http://www.mastbrotherschocolate.com/\">Mast Brothers</a> is just spot on. Creative, beautiful, unpretentious and just oozing the epicness that comes with being in Brooklyn.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/birchermuseli.jpg\" alt=\"bircher museli\" width=\"450\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.trotski-ash.com/\">trotski and ash</a>\n<strong>blogger</strong>: <a href=\"http://www.trotski-ash.com/about/\">sarah and romy</a>\n<strong>post i loved</strong>: <a href=\"http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/\">bircher museli</a>\n\nEver experienced hearing about something for the first time in your life and then not being able to live without it? I feel that way about nearly every recipe that trotski &amp; ash post. <a href=\"http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/\">Bircher Museli</a> is no exception, a museli that is \'soaked\' overnight for morning consumption is my new obsession thanks to them.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/glenproebstel.jpg\" alt=\"glen proebstel\" width=\"450\"></p>\n<strong>blogroll category</strong>:designy\n<strong>blog name/url</strong>: <a href=\"http://brandoesq.blogspot.com/\">the design files</a>\n<strong>blogger</strong>: lucy\n<strong>post i loved</strong>: <a href=\"http://thedesignfiles.net/2010/10/interview-glen-proebstel\">interview-glen proebstel\n</a>\n\nLucy never seems to fail in finding some amazingly talented designer/stylist/photographer for her ongoing interview series. Last week she interviewed stylist <a href=\"http://thedesignfiles.net/2010/10/interview-glen-proebstel\">Glen Proebstel</a> whose food focused work had my heart racing and my tummy singing.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/1021boform.jpg\" alt=\"boform kitchen\" width=\"450\"></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://trendwelt.blogspot.com/\">trendwelt</a>\n<strong>blogger</strong>: <a href=\"http://trendwelt.blogspot.com/2008_05_01_archive.html\">an interiors addict</a>\n<strong>post i loved</strong>: <a href=\"//trendwelt.blogspot.com/2010/10/danische-wohnformen.html\">Dänische Wohnformen</a>\n\nI love trendwelt, even though it\'s not written in English it doesn\'t matter. I\'m able to understand the appeal of the beautiful interior spaces that are featured. This past week the kitchen spaces of Danish company Boform were on display..though very \'white\' i loved their moderate industrial accents and sleekness. The one above was my favourite but check out more <a href=\"http://trendwelt.blogspot.com/2010/10/danische-wohnformen.html\">here</a>.\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\nall images via the respective blogs mentioned</em></font></p>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-22','','','2010-11-01 10:37:20','2010-11-01 15:37:20','',0,'http://cravenmaven.wordpress.com/?p=3484',0,'post','',0),(3027,2,'2010-11-01 13:27:23','2010-11-01 18:27:23','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/pineapple_board.jpg\" alt=\"pineapple sideboard\" width=\"450\" height=\"302\" /></p>\nLately i\'ve been a little obsessed with sideboards..one of those you \'want what you can\'t have\' sort of things really. This pineapple sideboard by designer <a href=\"http://www.lucyturner.co/\">Lucy Turner</a> is so graphic and fun it would make just about any room happy.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via lucy turner</em></font></p>','Pineapple Sideboard','','publish','open','open','','pineapple-sideboard','','','2010-11-01 13:27:23','2010-11-01 18:27:23','',0,'http://cravenmaven.wordpress.com/?p=3027',0,'post','',0),(3495,2,'2010-11-02 11:37:24','2010-11-02 16:37:24','You would\'ve heard about <a href=\"http://www.sweetpaulmag-digital.com/sweetpaulmag/spring2010#pg1\">Sweet Paul magazine</a> on this blog before. Created and primarily styled by prop stylist Paul in Brooklyn, it is a veritable visual banquet for the discerning gastro lover.\n\nNow you can have a piece of Sweet Paul all to yourself as an <a href=\"http://www.etsy.com/shop/sweetpaul?ref=pr_shop_more\">etsy shop</a> has opened to sell the props from past photoshoots. Walk don\'t run, these goods promise to sell out quickly!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/etsy-sweetpaul.jpg\" alt=\"sweet paul\" width=\"450\"></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.etsy.com/listing/60357550/vintage-painted-salt-jar\">Vintage painted salt jar</a> - $12\n\n2. <a href=\"http://www.etsy.com/listing/60524613/plexiglass-vase-from-space-london\">Plexiglas vase from Space London</a> - $125\n\n3. <a href=\"http://www.etsy.com/listing/60372950/knitted-teapot\">Knitted teapot</a> - $50\n\n4. <a href=\"http://www.etsy.com/listing/60518701/twovintage-pyrex-polkadot-mugs\">Vintage Pyrex polka dot mugs</a> - $15\n\n5. <a href=\"http://www.etsy.com/transaction/36855794\">Vintage stone owl (great centerpiece vignette)</a> - SOLD\n\n</font>\n\n\nI can\'t wait to see what else comes up for sale in the future..that knitted teapot is calling me like you won\'t believe!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images <a href=\"http://www.etsy.com/shop/sweetpaul/\">sweet paul</a></em></font></p>','Etsy T-T-T-Tuesday: Sweet Paul','','publish','open','open','','etsy-t-t-t-tuesday-sweet-paul','','','2010-11-02 11:37:24','2010-11-02 16:37:24','',0,'http://cravenmaven.wordpress.com/?p=3495',0,'post','',0),(3509,2,'2010-11-02 17:19:09','2010-11-02 22:19:09','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://remain-silent.com/cm/cheesyblasters.jpg\" alt=\"cheesy blasters\" width=\"450\"></p>\n\nWhat does this foodie do when she\'s ill? Watch food related comedy of course -<a href=\"http://www.youtube.com/watch?v=p1W8R5TSNNk&amp;p=8EAB0AB4B4872C80&amp;playnext=1&amp;index=12\"> check it out</a>.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image source unknown</em></font></p>','Cheesy Blasters!','','publish','open','open','','cheesy-blasters','','','2010-11-02 17:19:09','2010-11-02 22:19:09','',0,'http://cravenmaven.wordpress.com/?p=3509',0,'post','',0),(3514,2,'2010-11-03 17:10:15','2010-11-03 22:10:15','If you follow me on<a href=\"http://twitter.com/cravenmavenblog\"> twitter</a>, this weeks kitchen envy will come as no surprise. Near every week I tweet the lovely Daniel &amp; Valeria of Hindsvik asking, \'Is it done yet?!\' as though an impatient child but for good reason. Unless you\'ve been hiding under a rock you would know that their store,<a href=\"http://www.etsy.com/shop/Hindsvik\"> Hindsvik</a> is host to some of the most visually pleasing home and house wares of the mod era and yesteryear. When they announced that they were going to be revamping their kitchen I was sure that the end results would be nothing short of interesting and sure enough their reveal this week was worth waiting for:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://remain-silent.com/cm/kitchenenvy/hindsvik01.jpg\" alt=\"hindsvik dining nook\" width=\"350\" height=\"520\" /></p>\n\nThe inclusion of this dining nook was a great idea. There used to be a doorway where the fridge currently stands believe it or not. By closing it up there is space for a kewl vintage fridge, dining table and practical/decorative storage. Keeping the palette muted and woods simple it echos the aesethetic that is prevalent through the <a href=\"http://hindsvik.com/?cat=116\">rest of the house</a> and creates a cohesive united home and I like that. I hate when kitchens look completely different from the rest of the house, as it is one room that often is the most used (if you\'re cooking right!). The plywood floors and wall mounted cabinetry mimic the feel of the ones in <a href=\"http://hindsvik.com/?p=1839\">the bedroom</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://remain-silent.com/cm/kitchenenvy/hindsvik06.jpg\" alt=\"hindsvik kitchen\" width=\"450\" height=\"253\" /></p>\nSimple small open shelving allow for the display of some of their great vintage wares like that grey Japanese tea pot that has me salivating!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://remain-silent.com/cm/kitchenenvy/hindsvik.jpg\" alt=\"Hindsvik Close Ups\" width=\"450\" height=\"514\" /></p>\nThe small tiles remind me of a subtle brick wall..and go appropriately with the painted brick chimney stack that is exposed (bottom pic). It\'s all about tying things in for me and that maybe intentional move makes me smile.\nI\'d never seen the ikea rail shelves before, but now I do I really want them! They would be a great addition in my tiny kitchen wherein I have my overflowing cutlery holder on the stove top!\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://remain-silent.com/cm/kitchenenvy/hindsvik02.jpg\" alt=\"hindsvik salt and pepper shaker\" width=\"450\" height=\"276\" /></p>\nIt\'s all in the details. This is one thing that I really love about Hindsvik, while their spaces may seem spare the details are giant in their complexity and design. This <a href=\"http://normann-copenhagen.com/\">Normann Copenhagen </a>salt and pepper shaker from another favourite of mine, <a href=\"http://www.mjolk.ca/\">Mjolk</a>, looks more like a small sculpture than a functional day to day object. Great job on the kitchen reno guys! Can\'t wait to see what you cook up next. (Pun FULLY intended).\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images via <a href=\"http://hindsvik.com/?cat=116\">hindsvik</a></em></font></p>','Kitchen Envy: Daniel &amp; Valeria of Hindsvik','','publish','open','open','','kitchen-envy-daniel-valeria-of-hindsvik','','','2010-11-03 17:10:15','2010-11-03 22:10:15','',0,'http://cravenmaven.wordpress.com/?p=3514',0,'post','',1),(3536,2,'2010-11-04 07:57:41','2010-11-04 12:57:41','I\'m still lusting over things for my newly drywalled kitchen..I think before winter hits I\'m going to have to get the ball rolling on getting things into place as I am fully planning on hibernating!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-04.jpg\" alt=\"kitchen redesign insp 4\" width=\"450\" /></p>\n\n1. <a href=\"http://www.ikea.com/us/en/catalog/categories/series/09945/\">Ikea Asker series wall system.</a> I saw this on the <a href=\"http://hindsvik.com/?p=3527\">Hindsvik blog</a> this week and thought it would be an effective way to get my utensils off the work surface and on the wall - saving much needed work surface space.\n\n2. <a href=\"http://store.apple.com/us/product/TS836VC/A?fnode=MTY1NDA1NA&amp;mco=MTkxODA0MTM\">Bose Soundock</a>. This Sound dock creates some great sound and with the option of plugging in my Ipod OR Iphone for Pandora makes this my sound-system of choice for the kitchen over a radio.\n\n3. <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?navAction=jump&amp;id=973344\">Beast Feet tureen</a>.This tureen by Anthropologie has been on my wishlist for some time - I love its formality met with whimsy and comedy.\n\n4. <a href=\"http://shop.hm.com/de/shoppingwindow?dept=HOME_KITCHEN_TOWEL&amp;shoptype=S\">H&amp;M Tea Towels.</a> I love the vintage look of the H&amp;M tea towels. I haven\'t seen them in the US yet but will be sure to pounce on them once they reach these shores!\n\n\nSee how it all started here: <a href=\"http://cravenmaven.wordpress.com/2010/10/06/kitchen-redesign-inspiration/\">Kitchen ReDesign Inspiration - the beginning</a> and more here: <a href=\"http://cravenmaven.wordpress.com/2010/10/13/kitchen-redesign-inspiration-ii/\">Kitchen ReDesign Inspiration II</a> and even more <a href=\"http://cravenmaven.wordpress.com/2010/10/20/kitchen-redesign-inspiration-iii/\">here</a>.\n\n<em>images by  <a href=\"http://hindsvik.com/?p=3527\">hindsvik</a>, <a href=\"http://store.apple.com/us/product/TS836VC/A?fnode=MTY1NDA1NA&amp;mco=MTkxODA0MTM\">apple</a>, <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?navAction=jump&amp;id=973344\">anthropologie</a>, <a href=\"http://www.coquetteanddove.co.uk/\"> giraffe</a> and <a href=\"http://www.designboom.com\">coquette and dove</a></em>','Kitchen ReDesign Inspiration IV','','publish','open','open','','kitchen-redesign-inspiration-iv','','','2010-11-04 07:57:41','2010-11-04 12:57:41','',0,'http://cravenmaven.wordpress.com/?p=3536',0,'post','',1),(3532,2,'2010-11-04 10:37:29','2010-11-04 15:37:29','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/EP_marmite.jpg\" alt=\"edward pond marmite\" width=\"450\" height=\"300\" /></p>\n\nWe met quite by chance. I was wandering through the local Anthropolgie shop during my lunch break, and he was there (in book format - photographer for the book <a href=\"http://www.amazon.com/Earth-Table-Seasonal-Recipes-Organic/dp/0061825948\">Earth to Table: Seasonal Recipes from an Organic Farm</a>) . I didn\'t want to stare, so I took a picture (they last longer). When I returned to my computer, I googled him. There he was, beautiful and blogging: <a href=\"http://edwardpond.blogspot.com/\">Edward Pond</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/EPond.jpg\" alt=\"edward pond \" width=\"450\" height=\"338\" /></p>\n\nNo, I\'m not a stalker, honestly. I was just a girl in search of beautiful pictures of food. Not only did I find them, but I found the profile of a photographer who loves marathon running, playing bass guitar, cold glasses of beer, and of course, good food and wine. He\'s not afraid to tackle stunt food like the Double Down, either.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/EP_Mustard.jpg\" alt=\"edward pond mustard\" width=\"350\" height=\"467\" /></p>\nSwoon.\n\nEnjoy the gorgeous food photos. I\'m off to plan the wedding.\n\n- Liz\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images by <a href=\"http://edwardpond.blogspot.com/\">edward pond</a></em></font></p>','Food Stylin&#039;: L   O   V   E','','publish','open','open','','food-stylin-l-o-v-e','','','2010-11-04 10:37:29','2010-11-04 15:37:29','',0,'http://cravenmaven.wordpress.com/?p=3532',0,'post','',0),(3523,2,'2010-11-04 13:17:15','2010-11-04 18:17:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/KGvEG.jpg\" alt=\"Stella McCartney top and skirt vs vanilla cream\" width=\"450\"></p>\n\nI have been beyond obsessed with these <a href=\"http://www.kurtgeiger.com/online-shop/181350-kg-jasmine\">gold sparkly heels</a> on the Kurt Geiger website. My only saving grace is that they don\'t ship to the USA...however, I would gladly use a trip to London as an excuse to pick these babies up! Mid-drool, I remembered these <a href=\"http://www.wilton.com/store/site/product.cfm?id=36A607AB-1E0B-C910-EA8977647A58A212\">edible gold sprinkles</a> I saw on the <a href=\"http://www.ohjoyeats.com/2010/10/edible-glitter.html\">Oh Joy eats</a>! blog last week. What a perfect pairing!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image by <a href=\"http://www.kurtgeiger.com/online-shop/181350-kg-jasmine\">kurt geiger</a>,  <a href=\"http://www.wilton.com/store/site/product.cfm?id=36A607AB-1E0B-C910-EA8977647A58A212\">wilton</a> edible glitter via <a href=\"http://www.ohjoyeats.com/2010/10/edible-glitter.html\">oh joy eats!</a></em></font></p>','Good enough to eat...','','publish','open','open','','good-enough-to-eat-5','','','2010-11-04 13:17:15','2010-11-04 18:17:15','',0,'http://cravenmaven.wordpress.com/?p=3523',0,'post','',0),(3543,2,'2010-11-05 10:57:17','2010-11-05 15:57:17','It\'s been great seeing an abundance of apples at the Farmer\'s Markets in recent weeks. One thing that makes Autumn so Autumnal is the plethora of appley dishes one makes to keep warm.\n\nA few weeks ago a friend asked me to make a dessert for a dinner she was having, but it had to be high cholesterol friendly and low in sugar.  While I don\'t tend to use a lot of sugar in my desserts, I am known for using lashings of cream, custard and pudding! What to do? A classic crumble of course! If your apples are ripe enough you don\'t even need to use sugar in this recipe..I used very little in the final product!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/appleblackberrycrumble.JPG\" alt=\"my apple blackberry crumble\" width=\"450/\"></p>\n\n<strong>Ingredients</strong>\n<em>Makes enough for a 9x13 pan for 8 people</em>\n\nFor the Fruit\n\n* 3lbs of Macintosh Apples\n* 4 oz of Blackberries (fresh or frozen)\n* 1/3 cup of sugar if apples are not sweet\n* 1 tsp of butter\n* 1 tsp of ground allspice\n* 1 tsp of ground nutmeg\n* 1 tsp of ground cinnamon\n*  salt\n\nFor the topping\n\n* 1 Cup Oats\n* ¾ cup of Multigrain Cereal (Rye, Barley, Oats and Wheat)\n* ¾ Cup Whole Wheat Flour\n* ½ Cup Chopped Pecans\n* ½  Cup Raw Sugar\n* 2 tbsp Butter softened\n* 1 tsp. Sea Salt\n* 3 tsp. Cinnamon\n* 1 tsp. Vanilla Extract\n* 1 Egg White\n\n<strong>Directions</strong>\n\nPeel and cut the apples into eighths\nMelt the tbsp of butter in a pan.\nAdd the apples, salt, cinnamon, allspice and nutmeg and cook for about 15 minutes. If the apples are not sweet, add 1/3 of a cup of natural brown sugar.\n\nStir, cook until some apples have completely softened but most are firm.\n\nIn a bowl combine all the dry ingredients for the topping.\nAdd the softened butter and egg white and combine into the dry ingredients until crumbly. If not, add more butter until the topping is  crumble like.\n\nPlace the cooked fruit into a 9 x 13 pan (alternately you can put them into individual ramekins).  Top the apples with the washed blackberries (or any other seasonal berry).\nTop the fruit with the dry mix and place in an oven heated to 375F.\nBake for 20 minutes until the top is golden. The fruit will be nice and firm, if you like them super soft, give it another 5-10 mins.\n\nServe warm with Honeyed Greek  yogurt, Ice Cream or warm custard!\n\n<p style=\"text-align:right;\"><font size=\"1\"><i>image by cravenmaven using <a href=\"http://shakeitphoto.com\">shakeitphoto</a></i></font></p>','My Apple and Blackberry Crumble for the weekend..','','publish','open','open','','my-apple-and-blackberry-crumble-for-the-weekend','','','2010-11-05 10:57:17','2010-11-05 15:57:17','',0,'http://cravenmaven.wordpress.com/?p=3543',0,'post','',1),(3549,2,'2010-11-05 13:37:50','2010-11-05 18:37:50','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/foodnmusic/the_rolling_stones.jpg\" alt=\"The rolling stones\" width=\"400\"></p>\n\nEver since I was a little kid I have LOVED <a href=\"http://www.youtube.com/watch?v=v4O80NpnpHw\">this song</a>. Later in life it would becomes my choice addition to tea and coffee as well as a pet name much to my chagrin..\n\nNevertheless, this song is, in my opinion, The Stones at their finest. A heady mix of guitar riffs, horns, a smooth baseline and the plinkety plink of the piano makes it scream the seventies - but you can\'t help but sway and shuffle those shoulders Jagger style.\n\nEnjoy <a href=\"http://www.youtube.com/watch?v=v4O80NpnpHw\">the music</a>, and have a great weekend folks!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>image via <a href=\"http://www.theworld.org\">the world</a></i></font></p>','The Rolling Stones: Brown Sugar','','publish','open','open','','the-rolling-stones-brown-sugar','','','2010-11-05 13:37:50','2010-11-05 18:37:50','',0,'http://cravenmaven.wordpress.com/?p=3549',0,'post','',0),(3559,2,'2010-11-08 02:01:59','2010-11-08 07:01:59','I took another friend to the Farmer\'s Market for the first time this weekend. She is a senior citizen and as such gets discount coupons for all fresh produce! There are so many great incentives that allow every budget to shop at the market and I really love that. Welfare, seniors, you name it its covered. Besides, the prices in of themself are not at all cost prohibitive, I got a bunch of cilantro the size of my head for a mere $2!  Here are some of this week\'s best pics:\r\n\r\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/FarmersMarket/fm110710.jpg\" alt=\"Farmers market best of\" width=\"470\"></p>\r\n\r\n<span style=\"font-size:xx-small;\"><em><strong>Clockwise from top left:- </strong>Potatoes potatoes potatoes!, The most bountiful basket of oyster mushrooms i\'ve seen, the large courgette that doesn\'t fit in the frame was at least a foot and a half long, pumpkins are still holding down at the market, i\'m determined to try as many varieties as possible before the season ends. </em></span>\r\n\r\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>all images by cravenmaven</em></span></p>','This week\'s Farmer\'s Market best pics..','','publish','open','open','','this-weeks-farmers-market-best-pics','','','2011-03-13 00:50:23','2011-03-13 05:50:23','',0,'http://cravenmaven.wordpress.com/?p=3559',0,'post','',0),(3562,2,'2010-11-08 18:41:04','2010-11-08 23:41:04','I\'m was stricken with flu last week *cue dramatic collapse onto my fainting couch*, except it wasn\'t quite that refined. I will spare you the gory details, but I am much better now - thanks for asking. Last week, some of my favourite food focused posts on the interweb  included  a soup recipe that should kill any cold and a potato that made me want to lick my screen. Seriously. Enjoy:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/RQ_issue31.jpg\" alt=\"john midgley mast bros\" width=\"450\" height=\"300\" /></p>\n<strong>blogroll category</strong>:designy &amp; foodie\n<strong>blog name/url</strong>: <a href=\"http://www.remedyquarterly.com/\">remedy quarterly</a>\n<strong>blogger</strong>:\n<strong>post i loved</strong>: <a href=\"http://www.remedyquarterly.com/2010/11/issue-3-growing-up-is-here/\">issue 3: growing up is here!</a>\n\nRQ is an independently published <a href=\"http://www.remedyquarterly.com/about/stockists/\">magazine</a> of food stories with recipes that might cure any and everything that ails you. Issue three just dropped and features photography by <a href=\"http://harlanturk.com/\">Michael Harlan Turkell</a> as well as a graphic recipe for Thai ginger drink. I especially love the<a href=\"http://www.remedyquarterly.com/category/remedies/\"> \'remedy\' page</a> on RQ\'s blog, as it reminds me of my childhood when my mum would whip up some soup/tea/concoction to get rid of colds, mumps or whatever. I am paticularly intrigued about <a href=\"http://www.remedyquarterly.com/2010/09/sopa-de-aja/\">this</a> Sopa de Aja recipe to ease the common cold.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/Kitka_kami.jpg\" alt=\"kami mug and tray\" width=\"450\"></p>\n<strong>blogroll category</strong>: designy / design housewares\n<strong>blog name/url</strong>: <a href=\"http://kitkadesigntoronto.com/\">kitka</a>\n<strong>blogger</strong>: <a href=\"http://kitkadesigntoronto.com/?page_id=2\">juli &amp; john</a>\n<strong>post i loved</strong>: <a href=\"http://kitkadesigntoronto.com/?p=11117\">tea time</a>\n\nI have always found things made from wood exceptionally beautiful, so you can imagine how breathless I was when I spied this tray and mug on the Kitka design blog. The wooden tray is from<a href=\"http://mjolk.ca/\"> Mjolk\'s</a> recent Masanori Oji exhibition and is made from Japanese Walnut; the mug is available in store for $75. The natural lines and variations in tone make these items unique, textured and quite simply beautiful. However, what I love most is that John and Juli take time for tea every day which has been a ritual i\'ve followed for years. I always brew a pot get out my favourite mug and nibble on my baked invention of the week. Divine!\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/CC_Mattspotatoes.jpg\" alt=\"Twice Baked Potatoes by Matt Armendariz\" width=\"450\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://blog.cookingchanneltv.com//\">devour: the cooking channel blog</a>\n<strong>blogger</strong>: <a href=\"http://blog.cookingchanneltv.com/author/marmendariz/\">matt armendariz</a>\n<strong>post i loved</strong>: <a href=\"http://blog.cookingchanneltv.com/2010/11/02/matts-twice-baked-potatoes/\">matt\'s twice baked potatoes\n</a>\n\nThere are several very particular reasons why I loved Matt\'s post last week:\n\n- During the years when I learned German \'Zwieback\' or \'ZweiBack\' was one of my most favourite words.\n- My sister and I used to be baked potato fiends when I was a teen and our potatoes got more and more elaborately topped as we tried to out-do each other.\n- Matt said that vegetarian Mexican chorizo exists. Which I didn\'t know and will subsequently gorge on.\n- This picture makes me want to lick my screen. Seriously.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/CJ_turkeymeatballs.jpg\" alt=\"chef john turkey meatballs\" width=\"450\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://foodwishes.blogspot.com\">food wishes</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/15030125427840815038\">the adorable chef john!</a>\n<strong>post i loved</strong>: <a href=\"http://foodwishes.blogspot.com/2010/11/turkey-cocktail-meatballs-with-orange.html\">Turkey Cocktail Meatballs with Orange Cranberry Glaze – A Holiday Take on One of the Most Absurd Appetizers Ever</a>\n\nI love Chef John\'s weekly granting of foodwishes.. and this past week his recipe for Turkey Cocktail meatballs with Orange Cranberry Glaze nearly shook me off my vegetarian pedestal. It. Looks. Like. It. Tastes. Like. Dreams. When I told him so he replied that he had a \"a confirmed and documented vegetarian conversion to his credit.\" That Chef John...he\'s a dangerous man I tell yah!\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\nall images via the respective blogs mentioned</em></font></p>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-23','','','2010-11-08 18:41:04','2010-11-08 23:41:04','',0,'http://cravenmaven.wordpress.com/?p=3562',0,'post','',2),(3568,2,'2010-11-09 14:47:00','2010-11-09 19:47:00','<a href=\"http://blog.justnoey.com\">Just Noey</a> has been a blog favourite for a little while now. Created by London based Parul Arora - her coasters and plates have been talked up all over and for good reason. This illustrator / animator / photographer presents her talents in a medium that defies their original purpose. Instead of a polaroid pictures, she makes polaroid ceramic coasters; plates serve as her canvas instead of a sketch pad. The result is a playful output to an everyday object.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/justnoey.jpg\" alt=\"just noey\" width=\"450\"></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.etsy.com/listing/61211172/c-for-cake-alphabet-plate-black?ref=pr_shop\">C Plate...decorated with little cakes of course!</a> - $35.50  //  2. <a href=\"http://www.etsy.com/listing/61102493/polaroid-coaster-pink-monsta\">Pink Monsta polaroid coaster</a> - $10  //  3. <a href=\"http://www.etsy.com/listing/58061750/m-for-mushroom-alphabet-ceramic-plate\">M Plate</a> - $35.50  //  4. <a href=\"http://www.etsy.com/listing/61207234/post-a-plate-big-analog-love\">Post a Plate - Analog Love</a> - $28  // 5. <a href=\"http://www.etsy.com/listing/54200944/clothesline-my-cuppa-mug\">My Cuppa Clothesline Mug</a> - $15.60\n\n</font>\n\n\nOf course I HAD to go with plates \'C\' and \'M\' for my intials..and I love this particular Polaroid coaster as I adore <a href=\"http://www.google.com/images?q=domo+monsters&amp;oe=utf-8&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;source=univ&amp;ei=maLZTOnBBsL58Abn-_DyCQ&amp;sa=X&amp;oi=image_result_group&amp;ct=title&amp;resnum=5&amp;ved=0CDwQsAQwBA&amp;biw=1440&amp;bih=659\">DOMO</a> monsters. Finally, the \'postcard\' plate is the perfect size and layout for a sushi lunch.. I can\'t wait to see what\'s next from Just Noey!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images <a href=\"http://www.etsy.com/people/justnoey?ref=ls_profile\">just noey</a></em></font></p>','Etsy T-T-T-Tuesday: It&#039;s Just Noey!','','publish','open','open','','etsy-t-t-t-tuesday-its-just-noey','','','2010-11-09 14:47:00','2010-11-09 19:47:00','',0,'http://cravenmaven.wordpress.com/?p=3568',0,'post','',0),(3575,2,'2010-11-10 09:17:51','2010-11-10 14:17:51','<em>Oh ideal kitchen reno, oh ideal kitchen reno, wherefore art thou kitchen reno? Deny thy subway tile and refuse thy track lighting, but what is track lighting? It is neither apron fronted sink, nor wolf range nor any other part belonging to a kitchen. </em>\n\nSorry. I am in the mood for a bit of the ole Bard this morn. My Kitchen ReDesign wishlist is growing almost as fast as my impatience to get this space done! I came across some items this week that spoke to my aesthetic on a geeky and design level - check them out:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-05.jpg\" alt=\"kitchen redesign insp 5\" width=\"450\" /></p>\n\n1. <a href=\"http://www.thinkgeek.com/homeoffice/kitchen/dea2/\">Star Trek Enterprise Pizza Cutter</a>. Let\'s face it. I accepted my geek-dom many years ago and unabashedly display it as it is who I am (batman decor in the kitchen? Check). So when I saw this Enterprise pizza cutter I near jumped out of my seat in joy. TNG was my most favourite of the ST franchise and to have a reminder of Capt. Picard and crew everytime I slice into a home made pizza would be this geek girls dream.\n\n2. <a href=\"http://www.culinhome.com/cutlery.html\">Culin Home Decor Knives</a>. From time to time these beautifully engraved knives pop up on <a href=\"http://www.onekingslane.com/\">One Kings Lane</a> and other online discount homeware sites. I particularly love the Hibiscus and Jax range..intricate and sleek!\n\n3. <a href=\"http://homefabulous365.com/page/4/\">An Organised Kitchen</a>. Really this is so key. I am one of those people who can deal with organised chaos, so long as it\'s ORGANISED. Disorder sends my brain into overdrive - I blame adult ADHD, so this is a key component required for my kitchen 2.0.\n\n4. <a href=\"http://hammocksandhightea.bigcartel.com/\">Tea Towels by Hammocks &amp; High Tea</a> Karen of Hammocks and High Tea is one of my most favourite <a href=\"http://twitter.com/#!/HammocksHighTea\">tweeps</a>! So how chuffed was I to find out that she designs tea towels?! These two in particular, Linden (left) and Maya (right) caught my eye due to their vibrant colours, { Coral is so my shade right now } and Aztec feel. Aren\'t they <a href=\"http://hammocksandhightea.bigcartel.com/\">lovely</a>? {<em> Psst. See Hammocks &amp; High Tea on today\'s Nate Berkus show! }\n</em>\n\nSee how it all started here: <a href=\"http://cravenmaven.wordpress.com/2010/10/06/kitchen-redesign-inspiration/\">Kitchen ReDesign Inspiration - the beginning</a> and more here: <a href=\"http://cravenmaven.wordpress.com/2010/10/13/kitchen-redesign-inspiration-ii/\">Kitchen ReDesign Inspiration II</a> and even more <a href=\"http://cravenmaven.wordpress.com/2010/10/20/kitchen-redesign-inspiration-iii/\">here</a> and finally <a href=\"http://cravenmaven.wordpress.com/2010/11/04/kitchen-redesign-inspiration-iv/\">here</a>.\n\n<em>images by<a href=\"http://www.thinkgeek.com\"> think geek</a>, <a href=\"http://www.culinhome.com/cutlery.html\">culin home</a>, <a> home fabulous</a> and <a href=\"http://hammocksandhightea.bigcartel.com/\">hammocks &amp; high tea</a></em>','Kitchen ReDesign Inspiration V','','publish','open','open','','kitchen-redesign-inspiration-v','','','2010-11-10 09:17:51','2010-11-10 14:17:51','',0,'http://cravenmaven.wordpress.com/?p=3575',0,'post','',3),(3579,2,'2010-11-10 15:47:47','2010-11-10 20:47:47','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/soupaman.jpg\" alt=\"soupaman\" width=\"450\" height=\"237\" /></p>\n\nWhen I was in the throes of last weeks bout of flu, I didn\'t want to eat, sleep, sit or do anything really. When I felt like eating, I was too weak to cook and I wasn\'t going to call the Chinese for delivery - as is characteristic with flu, I just felt completely miserable. I got to wondering about fast food and/or delivered food. Why is it always so crap?! Too much sodium, preservatives, additives, greasiness or just plain \'plastic\' ( as I like to call chemicals ) ingredients.\n\nSurely, I couldn\'t have been the only person to wonder this and I was pleased to discover that I wasn\'t. The <a href=\"http://www.soupaman.com.au/index2.html\">SoupaMan</a> is a gourmet soup delivery company based in Victoria, Australia.\n\nUsing fresh, seasonal ingredients from local farmers their soups are created using homemade stock. This is the perfect answer to a sick day in bed, a soup starter for your multi course dinner party or when you are snowed in...well maybe not in Australia but here for sure!\n\nFor variety, the soup menu rotates on a weekly basis and to top it off, you can buy a \'subscription\' service so that a new, fresh soup is delivered to your home or work each week, or as often as you like.\n\nI think this concept is great and would definitely have a market in the every food conscious, comfort loving { read, \'self indulgent\' } New York City.\n\n<p style=\"text-align:right;\"><font size=\"1\"><em>\nimage via soupaman</em></font></p>','The SoupaMan','','publish','open','open','','the-soupaman','','','2010-11-10 15:47:47','2010-11-10 20:47:47','',0,'http://cravenmaven.wordpress.com/?p=3579',0,'post','',0),(3583,2,'2010-11-11 09:10:32','2010-11-11 14:10:32','<em>( Note: This week Liz introduces a great foodie stylist whose work I could stare at all day.. )</em>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/dmfood-stylist-2.jpg\" alt=\"dm food stylist\" width=\"450\" height=\"522\" /></p>\n<a href=\"http://www.debmclean.com/home.html\">\nDeborah McLean</a> is an Australian food stylist whose elegant yet simple, graphic arrangements are true palette cleansers.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/dmfood-stylist-1.jpg\" alt=\"dm food stylist\" width=\"450\" height=\"674\" /></p>\n\n\n-Liz\n\n<p style=\"text-align:right;\"><font size=\"1\"><em>all images by <a href=\"http://www.debmclean.com/home.html\">deborah mclean</a></em></font></p>','Food Stylin&#039; : Deborah McLean','','publish','open','open','','food-stylin-deborah-mclean','','','2010-11-11 09:10:32','2010-11-11 14:10:32','',0,'http://cravenmaven.wordpress.com/?p=3583',0,'post','',0),(3594,2,'2010-11-11 16:50:15','2010-11-11 21:50:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/AFSCvsSJ.jpg\" alt=\"Anthro Floating Sparks Cardi vs Strawberry Jam\" width=\"450\"></p>\n\nVery few condiments exude the pure, sweet, nostalgia that Strawberry Jam does. It\'s with you in your childhood as a dollop in the center of your rice pudding, present in your adult years when its spooned onto the perfectly toasted piece of crusty bread and is a staple in old age - as a taste that catapults you back to the memories of your youth. Scarlet in it\'s hue, you aren\'t alarmed that it\'s the colour of danger, because it\'s more like the colour of the love hearts you drew as a kid. Oh and did I mention how good it tastes?!\n\nAnthropologie\'s Autumn 2010 collection really speaks to how to do knit well. It can be feminine not bulky and in tones that don\'t reflect the grimness of the impending winter. Red, sadly, is not my colour when it comes to clothing - but <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?navAction=jump&amp;id=19264712\">this cardigan</a> has my heart. The detail from waist to chin are cute, the pockets charming, it has a little girl lost feel that will take you through the lower temps of the season. Like most of Anthropolgie\'s photo shoots the picture is evocative. Like strawberry jam.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://effortlessanthropologie.blogspot.com/search?updated-max=2010-10-29T12%3A05%3A00-04%3A00&amp;max-results=8\">effortless anthropologie</a> and  <a href=\"http://vonsachsen.blogspot.com/2008/07/chocolate-strawberry-jam.html\">tea for two</a></em></font></p>','Good enough to eat...','','publish','open','open','','good-enough-to-eat-6','','','2010-11-11 16:50:15','2010-11-11 21:50:15','',0,'http://cravenmaven.wordpress.com/?p=3594',0,'post','',0),(3599,2,'2010-11-12 13:30:00','2010-11-12 18:30:00','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/vegancookies.jpg\" alt=\"vegan cookies\" width=\"450\" height=\"440\" /></p>\nWhen I indulged in Vegan Week last month I was so worried I would miss \'sweets\'. I love my cake, biscuits, ice cream, you name it. If it has sugar there is a strong chance I\'d eat it.\n\nThen I discovered the <a href=\"http://www.theppk.com\">Post Punk Kitchen</a> a vegan recipe refuge.\n\nTheir <a href=\"http://www.theppk.com/2008/10/chewy-chocolate-chocolate-chip-cookies/\">Chewy chocolate chocolate cookie recipe</a> is so good even my carnivorous friends can\'t get enough. In an effort to inject more veganism into my life I\'ve been modifying this recipe left and right with great results.\n\nGive it a try, you might be surprised at how yummy eggless butterless biccies are with your afternoon tea.\n\n<p style=\"text-align:right;\"><font size=\"1\"><em>image by cravenmaven using <a href=\"http://shakeitphoto.com\">shakeitphoto</a></em></font></p>','Vegan Cookies..','','publish','open','open','','vegan-cookies','','','2010-11-12 13:30:00','2010-11-12 18:30:00','',0,'http://cravenmaven.wordpress.com/?p=3599',0,'post','',0),(3558,2,'2010-11-15 09:57:37','2010-11-15 14:57:37','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/FarmersMarket/fm111410.jpg\" alt=\"Farmers market best of\" width=\"470\"></p>\r\n\r\n<span style=\"font-size:xx-small;\"><em><strong> left:- </strong>Heirloom Cranberries, <strong>right:</strong> Granny Smith\'s are my fave..these blushing ones were too good to pass up! </em></span>\r\n\r\nThings are beginning to wind down at the farmers market and the lack of pics testifies to that. The onions and garlic are getting smaller, the carrots fewer, the beets a little less abundant. But that is exactly what I like about it. Nature forces you to vary your consumption by what it will and will not allow you to yield.\r\n\r\nHere in the USA it\'s coming up to the holiday of Thanksgiving, and the traditional side dish of \'cranberry sauce\' is about to make its annual debut. One farm vendor had an amazing basket of heirloom cranberries for sale that had me drooling...that paired with the blushing granny smith apples had my mind dancing with pie ideas...or maybe an apple cranberry sauce..\r\n\r\n\r\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>all images by cravenmaven</em></span></p>','This week\'s Farmer\'s Market best pics..','','publish','open','open','','this-weeks-farmers-market-best-pics-2','','','2011-03-13 00:50:10','2011-03-13 05:50:10','',0,'http://cravenmaven.wordpress.com/?p=3558',0,'post','',1),(3614,2,'2010-11-15 20:29:29','2010-11-16 01:29:29','It\'s no secret I love food, and last week I noticed more and more that my conversations with any and everyone eventually drifted into chat about recipes/grub/farmer market shopping. When does something stop being a pastime one loves and becomes a bona fide obsession? If you know please enlighten me...because I am flirting with the line between the two like a teen girl at a Justin Bieber concert. Sheesh.\n\nMy indulgence in food chatter is reflected in what I read every day on my favourite blogs. Whether their daily content is about fashion, design or technology at some point or another they will and do talk about eats and I am there to swoop in..only glad to share their posts with you. So enjoy..\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/TA_xmassalad.jpg\" alt=\"wild rice christmas salad\" width=\"350\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.trotski-ash.com\">trotski &amp; ash</a>\n<strong>blogger</strong>: sara and romy\n<strong>post i loved</strong>: <a href=\"http://www.trotski-ash.com/2010/11/recipes/wild-rice-christmas-salad/\">wild rice christmas salad</a>\n\nI\'m going to put it out there and say that the girls at trotski &amp; ash can never do wrong when it comes to eats. Everything they have suggested that I have made elicits ooh\'s and ahh\'s or becomes a regular part of my cooking schedule. It\'s with that reputation that i reccomend their Wild Rice Christmas Salad without having yet tried it myself. Wild rice can be tricky..for me at least.. every time I have had it or made it, it serves as a side to a dish that takes the main stage so to speak. But in this case with the rice AS main dish I have full faith that it will tantalize the palate.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/UL_bentley.jpg\" alt=\"bentley\'s via unbearable lightness of being hungry\" width=\"350\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.theunbearablelightnessofbeinghungry.com/\">the unbearable lightness of being hungry</a>\n<strong>blogger</strong>: <a href=\"http://www.blogger.com/profile/05578601932709249224\">lee tran lam</a>\n<strong>post i loved</strong>: <a href=\"http://www.theunbearablelightnessofbeinghungry.com/2010/11/bentley-revisited-and-book-giveaway.html\">bentley revisited and a book giveaway </a>\n\nAustralian writer, Lee Tran Lam\'s foodie musings was one of the first food inspired blogs I fell in love with when I myself started blogging. Her restaurant reviews often elicit the reaction of wanting to book a ticket to Sydney as soon as possible or, if the funds don\'t allow - I resort to just licking my screen. For reals.\n\nWhy this chat about my first encounter with Lee Tran? Because last week she posted about her first - Bentley Restaurant and Bar in Surry Hills, Sydney - the inspiration that started her blog three years ago. Not only are theirdisheselection uber creative, (when the term \'DNA of Cherry ripe is in a sentence you know the eats are going to be experimental to the max), but Bentley has just launched a cookbook and Lee Tran is giving one away! So <a href=\"http://www.theunbearablelightnessofbeinghungry.com/2010/11/bentley-revisited-and-book-giveaway.html\">hurry over</a> to The Unbearable Lightness of Being Hungry to enter to win!\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/The-Four-Coursemen-group-pic.jpg\" alt=\"Twice Baked Potatoes by Matt Armendariz\" width=\"400\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://blog.cookingchanneltv.com/\">devour: the cooking channel blog</a>\n<strong>blogger</strong>: <a href=\"http://blog.cookingchanneltv.com/author/marklevine/\">mark levine</a>\n<strong>post i loved</strong>: <a href=\"http://blog.cookingchanneltv.com/2010/11/11/four-coursemen-special-rsvp-now/\">FourCoursemen Special: RSVP Now\n</a>\n\nI love people who are \'self taught\' and excel. Maybe because I\'ve met so many of them whose passion and voracity for what they do makes their eyes shine and endears my heart to them. Devour, the Cooking Channel blog announced an upcoming special with The Four Coursemen:\n\nThe Four Coursemen are<i> a mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients.\n\nFollow them over three days as they take to the road to plan a menu and gather ingredients from the best producers and farmers across  Georgia. The goal: prepare a fresh, seasonal meal comprised of one-of-a-kind dishes for twenty-four strangers.</i>\n\nI can\'t wait!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/JL_poster.jpg\" alt=\"jens lekman poster\" width=\"450\"></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://www.itsnicethat.com/\">its nice that</a>\n<strong>blogger</strong>: <a href=\"http://www.itsnicethat.com/about\">various savvy designy creatives</a>\n<strong>post i loved</strong>: <a href=\"http://www.itsnicethat.com/articles/3238-klas-ernflo\">klas ernflo</a>\n\nWhen I was a kid I loved Bassetts Licorice Allsorts...the mix of licorice and sweetie layers were a heady mix for a 7 year old believe me. So how better to relive and remember my candy-lovin\' past than with these brilliant posters by Klas Ernflo.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\nall images via the respective blogs mentioned</em></font></p>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-24','','','2010-11-15 20:29:29','2010-11-16 01:29:29','',0,'http://cravenmaven.wordpress.com/?p=3614',0,'post','',0),(3621,2,'2010-11-16 15:19:11','2010-11-16 20:19:11','<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_Holidaycover.jpg\" alt=\"sweet paul holiday cover\" width=\"450\" height=\"574\" /></p>\nThe holiday issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul Magazine </a> went live this week and it is continuing to show that it\'s a formidable contender in the world of food and craft magazines. The quality of content in both written word, styling and dare I say  recipe \'yumminess\' makes it a magazine you won\'t put down before reading cover to cover.\n\nI highly recommend you read it for yourself, but in the meantime, check out some of my favourite articles in the latest incarnation:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_HolidayUBCupcakes.jpg\" alt=\"Sweet Paul Holiday edn - Uncle Beefy cupcakes\" width=\"450\" height=\"290\" /></p>\n\nBradford Crowder blogs under the moniker <a href=\"http://www.thebedlamofbeefy.blogspot.com/\">Uncle Beefy</a>, writing about design, style, food and general good natured etiquette. His posts always have a storyteller quality with a rim of wit. It\'s only fitting then that he wrote and illustrated a heartwarming feature about the Sherry Cupcakes he enjoyed in his youth. Check out the feature on page 34-35.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_holidayChocolate.jpg\" alt=\"sweet paul holday edn chocolate chocolate\" width=\"450\" height=\"290\" /></p>\n\nChocolate, oh chocolate. I love it so much I would have it on IV drip if I could. After all these years I must have consumed it in all it\'s forms, but what I haven\'t done is try to make anything overly impressive with it myself...then I saw this recipe for Amaretto Truffles on page 54 ..good gravy they look hella good..adding them to my \'must make\' list!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_HolidayWillslayout.jpg\" alt=\"sweet paul holiday edn bright bazaar layout\" width=\"450\" height=\"291\" /></p>\n\nOn page 42, another of my favourite { male } bloggers, Will of <a href=\"http://brightbazaar.blogspot.com/\">Bright Bazaar</a>, created a lovely dinner table inspired mood board that goes above and beyond holiday season dining and has inspired me for many a dinner parties to come!\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_holidayBrunch.jpg\" alt=\"sweet paul holiday edn  brunch\" width=\"450\" height=\"286\" /></p>\n\nLiving in New York, you would think I am a consummate bruncher, although I wish I were, my schedule almost never allows for it and I find myself more of a night owl coffee/drinks/dinner sort of gal. But the one time of year I do indulge in making brunch is around the holiday season, not as a celebration of the holiday itself but rather as everyone has an indispensable amount of time to eat, laugh and enjoy. Page 88\'s caramelized onion and goat cheese tartlets anyone? They look and sound so delish...I will be adding this to my 2010 brunch menu!\n\nSo check out the mag now there is something for everyone in it - recipes for kids or even dogs and if cooking is not your niche, there are plenty of crafty projects to enhance and beautify the dining table!\n\nWhile you\'re at it check out Sweet Paul\'s <a href=\"http://www.kickstarter.com/projects/sweetpaul/sweet-paul\">Kickstarter page</a>! Your contributions can and will lead to an even bigger better evolution of something that\'s already a riveting read!\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>all images via <a href=\"http://www.sweetpaulmag-digital.com\">sweet paul mag</a></i></font></p>','Sweet Paul Holiday Edition: Something for everyone','','publish','open','open','','sweet-paul-holiday-edition-something-for-everyone','','','2010-11-16 15:19:11','2010-11-16 20:19:11','',0,'http://cravenmaven.wordpress.com/?p=3621',0,'post','',4),(3630,2,'2010-11-17 14:28:15','2010-11-17 19:28:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/berlinreed.jpg\" alt=\"berlin reed\" width=\"450\"></p>\r\n\r\nYesterday, I read a <a href=\"http://blog.acehotel.com/post/1585920432/ace-hotel-portland-ethical-butcher-primal-cuts\">brilliant interview</a> on the Ace Hotel blog with a guy called Berlin Reed, aka <a href=\"http://theethicalbutcher.com/\">The Ethical Butcher</a>. I\'ve never heard of him before but have since become obsessed with learning as much as I can about what he does. Mostly because he said many things in the interview that reflect my own personal philosophies and mindset when it comes to food consumption.  My favourite excerpt from the interview:\r\n\r\n\r\n\r\n<blockquote>Ace: <em><strong>Dario Cecchini, who wrote the forward for Primal Cuts says, “There are four things an animal must have: A good life, a good death, a good butcher and a good cook — someone who can dignify the animal and all those whose labors led it to the table.” What do you think about that?</strong></em>\r\n\r\nBerlin: <em>I love it! It is the theme of my party and that quote, paraphrased, is the chapter in my book. It is absolutely true, and in my opinion, can be extended to our entire food system. Where does it come from? How was it made and by whom? How did it get to the restaurant/store/market? These are questions we need to ask ourselves about grapes, bananas and coffee just as much as we do about pork and salmon. We have to start looking at our system as whole, as well as our implication in it. The respect afforded these animal is a stream that flows all the way from farm to slaughterhouse to butcher’s counter to your table, you can taste the difference in these meats. Respect is nowhere in the equation of industrial meat, no respect for animals or land, no respect for those who labor in their diseased feedlots and no respect for us, the consumers who will ultimately ingest this food. The four keys open the door to responsible food production and consumption across the board. It is time to ask the questions, not just look for labels. </em></blockquote>\r\n\r\n\r\n\r\nServing as a chef, butcher and { meat } blogger he certainly has his hands full, but it seems that this chap also hosted a series of supper clubs...a supper tour if you will, around the US for the past few months culminating in a dinner and book release in Portland tomorrow night { details to be found on <a href=\"http://ethicalbutcher.blogspot.com/2010/11/primal-cuts-fete-november-18th.html\">the ethical butcher blog</a> }.\r\n\r\nI highly recommend reading the interview, I personally find it refreshing that there is someone out there doing what he does. Although I am a vegetarian I am pro meat consumption if it\'s done right. It\'s just not for me right now - and some of the problems Berlin cited are just <em>some</em> { not all } of the reasons why I chose to stop my meat consumption, { that being said there are various reasons that make up the whole as to why I don\'t eat meat - most of which I don\'t bother tell people because they get all passive-agressivey about it! }. But regardless of your stance it\'s a good read and an encouragement to be an informed participant in your food decisions.\r\n\r\n<p style=\"text-align:right;\"><font size=\"1\"><i>image by <a href=\"http://www.alisonpicardphotography.com/index.php?/on-the-farm/nw-heritage-farm/\">alison picard</a></font></i>','Ace Interview with Berlin Reed, The Ethical Butcher','','publish','open','open','','ace-interview-with-berlin-reed-the-ethical-butcher','','','2011-03-21 00:46:56','2011-03-21 04:46:56','',0,'http://cravenmaven.wordpress.com/?p=3630',0,'post','',0),(3639,2,'2010-11-18 15:54:38','2010-11-18 20:54:38','We all keep trying.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/ATA_pumpkins.jpg\" alt=\"abby try again pumpkins \" width=\"450\" height=\"292\" /></p>\nAbby Try Again is \"a twentysomething born and raised in California, spent years in Portland, just moved to Texas\". Apart from having an imperative for a surname, she takes lovely, delicate, feminine photographs and sells them <a href=\"http://abbytryagain.bigcartel.com/\">here</a>. Her work, especially foodie related, evokes in my mind the sense of a damp, chilly morning in the country, with the smell of sweet things coming from the kitchen stove.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/ATA_eggslinedupby3s.jpg\" alt=\"abby try again eggs\" width=\"450\" height=\"299\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/ATA_momswoodenspoons.jpg\" alt=\"abby try again spoons\" width=\"450\" height=\"301\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/ATA_spread.jpg\" alt=\"abby try again spread\" width=\"450\" height=\"293\" /></p>\n-Liz\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images via <a href=\"http://abbytryagain.bigcartel.com/\">abby try again</a></em></font></p>','Food stylin&#039; : Abby Try Again','','publish','open','open','','food-stylin-abby-try-again','','','2010-11-18 15:54:38','2010-11-18 20:54:38','',0,'http://cravenmaven.wordpress.com/?p=3639',0,'post','',0),(3644,2,'2010-11-19 09:17:48','2010-11-19 14:17:48','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/puregreenholiday2010spread.jpg\" alt=\"pure green living holiday 2010 fondue spread\" width=\"450\" height=\"290\" /></p>\nThe new issue of Pure Green Living dropped earlier this week and its the best one yet. Gift suggestions from some great bloggers, a house tour and interview with the ever design discerning <a href=\"http://hindsvik.com/\">Hindsvik</a> and of course great eats.\n\nI have never had fondue. Can you believe that? I love chocolate and I love cheese but I\'ve never<em> fondue\'d</em> it up either at home or at a restaurant. In efforts to fix that I have been on a { long &amp; fruitless } search for a Michael Lax Copco fondue set on ebay. Once I get my fondue pot I will be making the delicious sounding <a href=\"http://www.puregreenliving.ca/\">chocolate fondue with amaretto</a> recipe in Pure Green Magazine. YUM!\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>image via pure green magazine</em></span></p>','Fondue-ing it at Pure Green Magazine','','publish','open','open','','fondue-ing-it-at-pure-green-magazine','','','2010-11-19 09:17:48','2010-11-19 14:17:48','',0,'http://cravenmaven.wordpress.com/?p=3644',0,'post','',2),(3647,2,'2010-11-22 09:27:57','2010-11-22 14:27:57','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/barbecoab.jpg\" alt=\"barbecoa B\" width=\"433\" height=\"313\" /></p>\nRestaurants with interiors as compelling and beautiful as one\'s plate are popping up all over. When the interior design vies for your attention as much as the cutlet in front of you it\'s a place I know I want to be. Enter Jamie Oliver\'s newest venture: <a href=\"http://www.barbecoa.com/\">Barbecoa</a>.\n\nI could go on about the plethora of grills and cooking methods that Barbecoa employs, { such as fire, smoke, charcoal and wood }, or even that they have an in-house butcher shop that provides efficiently butchered meats to the restaurant and sells local meat, poultry and game to the public. But really it\'s \'Our Jamie\', { in partnership with Adam Perry Lang of NY\'s Daisy May fame }, so you know the eats can\'t be far wrong.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/barbecoalayout.jpg\" alt=\"Barbecoa interior\" width=\"450\" height=\"360\" /></p>\n\nBut for a minute have a gander at the sumptuous decor. The lighting design in this space is fantastic. From a medley of impressive light fixtures of varying wattage that look like they came from a sci-fi movie set to the variety of textures, { wood, metals, marble, concrete, leathers }, to the luxurious \'lounge-ability\' of the pleated leather banquettes. The space doesn\'t quite scream <strong>opulence</strong>, but rather whispers it rather hoarsely into your ear. It\'s a treat; and it\'s within reach.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/barbecoalights.jpg\" alt=\"barbecoa lights\" width=\"386\" height=\"400\" /></p>\nThe interior is to be credited to Tom Dixon, who is <a href=\"http://www.tomdixon.net/projects?tag=Restaurant\">clearly evidenced</a> to have a \'thing\' for eye catching lighting and whatnot. His purposeful design is an array of nod\'s and winks to the restaurant\'s concept and location. The large pipe lights in the ceiling give a nod to the organ pipes of nearby St. Paul\'s Cathedral, the cage banquettes structured like campfire seating. Cracked plaster walls invoke an Adobe environment - associated with good old fashion rustic cooking. It\'s rather clever and definitely a place on my list for the next time I\'m in London - if not for the eats, then definitely for the design.\n\n<p style=\"text-align:right;\">\n<font size=\"1\"><em>images via <a href=\"http://www.weheart.co.uk/\">we heart</a> and <a href=\"http://www.barbecoa.com\">barbecoa</a></em></font></p>','The Beautiful Barbecoa','','publish','open','open','','the-beautiful-barbecoa','','','2010-11-22 09:27:57','2010-11-22 14:27:57','',0,'http://cravenmaven.wordpress.com/?p=3647',0,'post','',2),(3656,2,'2010-11-23 09:27:16','2010-11-23 14:27:16','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Moodboards/goodcompany_placesetting.jpg\" alt=\"anthro\'s good company\" width=\"450\" /><span style=\"font-size:xx-small;\"><em>In this pic:\nnifty napkins - $32 { for six } , nammoura dessert plates - $12 , rippled champagne flute - $14</em></span></p>\n\nThe other day I came across this picture from the <a href=\"http://www.anthropologie.com/\">Anthropologie site</a> that i\'d bookmarked. I remember saving it for future viewing because I felt quite comforted by the atmosphere that emanated from it. This is by no means your typical table setting - it\'s eclectically rustic { jute table cloth, wooden cheeseboard, fabric napkins }, juxtaposed against delicate prettiness, { rippled slender glasses, muted yet colourful plates }, in a room that appears to be lighted by a single light source, { subdued lighting is a fave of mine }.\n\nI must say that this room looks more suited to the French or Italian countryside, and with that comes an almost overwhelming wave of gastro-memories. Apple tarts, cheeses and scallopped potatoes - all dishes that are<a href=\"http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap\"> in season</a> now.\n\nI hope that Anthro post more styled table settings in the future that reflect the season as well as this one does. Not to mention that its a great advert for their products!\n\n<p style=\"text-align:right;\"><font size=\"1\"><i>image by <a href=\"http://www.anthropologie.com\">anthropologie</a></i></font></p>','Having Company - Anthro Style..','','publish','open','open','','having-company-anthro-style','','','2010-11-23 09:27:16','2010-11-23 14:27:16','',0,'http://cravenmaven.wordpress.com/?p=3656',0,'post','',0),(3672,2,'2010-11-24 01:10:34','2010-11-24 06:10:34','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/cropcollection2.jpg\" alt=\"crop collection\" width=\"450\" height=\"300\" /></p>\nNacho Carbonell\'s work is always compelling. \"I like to see objects as living organisms, imagining them coming alive and being able to surprise you with their behaviour\" the Spanish born, Netherland based artist said; and his work titled Crop Collection reflects that concept well.\n\nIntended to simulate a space inside a corn field - the crop collection consists of a group of port-hole styled, varying leg length boxes made from materials common to fields. The end result is an organic structure that fills a space without creating clutter.\n\nIt\'s a concept art piece that could have practical application in the real word for those willing to accept the challenge.  A sideboard, wall mounted shelves, a table - there are various things we use for storage in our kitchen. Regularly used objects reside at a height and accessibility that appeases us while lesser used but decorative things that we want seen as much as possible get relegated to the back of a shelf.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/PC/cropcollection4.jpg\" alt=\"crop collection\" width=\"450\" height=\"337\" /></p>\nImagine a grouping of the Crop Collection to create a curated space of your nicest and most used kitchen pieces. It would probably look best against a bare wall (which I have in my somewhat galley kitchen ), and ideally against a shade that compliments the warm field maize tones. Or, if one\'s kitchen was large enough - grouped in a space as some sort of structural art piece meets shelving system.\n\nI can see it now - my moka in one crop box, a toaster in another, a smattering of vintage tea cups and saucers in the other and so on and so on. If only I had a nice large raw space kitchen to house these in. One can but dream!\n\n<p style=\"text-align:right;\"><font size=\"1\"><em>images via <a href=\"http://nachocarbonell.com\">nacho carbonell</a></em></font></p>','Practical Conceptualism: Nacho Carbonell&#039;s Crop Collection','','publish','open','open','','practical-conceptualism-nacho-carbonells-crop-collection','','','2010-11-24 01:10:34','2010-11-24 06:10:34','',0,'http://cravenmaven.wordpress.com/?p=3672',0,'post','',0),(3680,2,'2010-11-25 17:34:35','2010-11-25 22:34:35','During winter, the windows of the various prominent NY department stores are an annual treat for many. People travel in from all over just to have a peek at the elaborate and flamboyant artistry that goes into creating a world and mood in a relatively small space. As a New Yorker, it\'s easy to take the windows for granted and speed walk past them as tourists stroll at a snail pace ooh-ing and ahh-ing.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/Barneys-womenchefs.jpg\" alt=\"Barneys foodie holiday windows\" width=\"450\" height=\"348\" /><font size=\"1\">the female chef\'s and personalities of the foodnetwork</p></font>\n\nThis year however, I will have to make an exception as Barney\'s windows commemorate a foodie holiday! I\'m not going to lie the term \'foodie\' sometimes makes me cringe, in large part due to the fact that I  hear so many throwing it around, \'Oh, i\'m a foodie\' or \'he knows where to eat as he IS a foodie\'. Pfft. Whatev\'s. My favourite foodie is Tracy Jordan in 30 Rock, ( as we discovered in the <a href=\"http://www.eatmedaily.com/2009/10/cheesy-blasters-on-30-rock/\">opening of season four </a>), because he looks like he\'d eat just about anything, like deep fried turtle toes on a bun. Sheesh.\n\nBut I digress - the foodie culture isn\'t all bad. People forming a snobbery about where the food comes from and how it is made, looking for ethical and healthy choices IS a good thing...just read the ingredient listing of most items in your supermarket - it can be scary. Doing your own cooking IS a good thing - controlling the content of salts, sugar, chemicals in your dish  not to mention how relxaxing and therapeutic it can be.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/Barneys-malechefs.jpg\" alt=\"barneys foodie holiday windows\" width=\"450\" height=\"338\" /><font size=\"1\">the male chef\'s and personalities of the foodnetwork</p></font>\n\nBarney\'s nod to the growing \'foodie\' culture is of course, nothing short of glamorous...dah-ling! Many popular tv  chef\'s and personalities are honoured, Paul Dean, Martha Stewart, Mario Batali, Guy Fieri, Anthony Bourdain and more.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/Barneys-illydress.jpg\" alt=\"barneys foodie holiday\" width=\"450\" height=\"337\" />\n<font size=\"1\">how cool is this illy ballgown??</p></font>\n\nOther windows make creative use of food packaging...I especially love the rather wonderful Illy coffee ballgown! So I will be toddling over to Barneys for a closer inspection before it get\'s too cold!\n\n{ thanks to liz for the heads up! }\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>images via <a href=\"http://www.zagat.com\">zagat</a>, <a href=\"http://habituallychic.blogspot.com\">habitually chic</a></em></font></p>','Barney&#039;s foodie holiday','','publish','open','open','','barneys-foodie-holiday','','','2010-11-25 17:34:35','2010-11-25 22:34:35','',0,'http://cravenmaven.wordpress.com/?p=3680',0,'post','',0),(3687,2,'2010-11-26 14:37:31','2010-11-26 19:37:31','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/jamies-recipeslogo.jpg\" alt=\"jamies recipes\" width=\"450\" height=\"233\" /></p>\n\nIf you love to eat { which I suspect you do if you\'re reading this blog }, and you have an Iphone or Ipod Touch then you will be glad to know that Jamie Oliver released his second Iphone app yesterday - Jamie\'s Recipes. Oh, and did I mention it\'s FREE?\n\nI spent the better part of yesterday playing around with it and I must say of all the recipe apps i\'ve tried, this one is by far the most aesthetically pleasing and practical.\n\nTo start with there are three videos  - Jamie introducing you to the app, while standing in a bright light drool-worthy kitchen space, a lesson in knife skills that will save your pinky, { heaven knows I have had many a blood gushing knife incident in the kitchen in my lifetime..}, and a tutorial on how to place your chopping board. Jamie reassuringly walks you through this basics and get\'s you set for what\'s to come.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/jamie-recipepack.jpg\" alt=\"jamies recipes\" width=\"450\" height=\"338\" /><span style=\"font-size:xx-small;\">recipes for free or downloadable packs for a fee</span></p>\n\nNext you have two options to select from -  free recipes that come with the app or the option to download a \'packet\' of ten recipes for $2.99. Recipe packets are varied, with categories such as \'Brilliant Breakfast and Brunch\' to \'10 minute meals\' to \'20 minute vegetarian dishes\'.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Jamies-Ingredients.jpg\" alt=\"jamies recipes\" height=\"350\" /><span style=\"font-size:xx-small;\">ingredient listing that can be sent to a shopping list</span></p>\n\nPictures of the finished product are incredibly well styled. Each comes with a summary of the dish, a list of what you will need in terms of both equipment and ingredients and a step by step \'how-to\' guide with pictures. Then, and this is my favourite bit, with a quick click you can add all the ingredients to a shopping list for when you go to the supermarket.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/jamies-directions.jpg\" alt=\"jamies recipes\" width=\"450\" height=\"300\" /><span style=\"font-size:xx-small;\">how-to directions</span></p>\n\nLast night, I found myself in bed, going through the Banoffee Banana Split recipe, adding it\'s contents to my shopping list, then popping over to my Fresh Direct app and creating a request for the items to be delivered to my home..all from under my quilt!\n\nLadies and Gentlemen, we have officially reached <strong>The Future</strong>.\n\nThis new app is so very easy to use, I highly recommend it and will be playing with it in the weeks and days to come. Let me know if you <a href=\"http://www.jamieoliver.com/apps/#3\">download it</a> and make something delish!\n\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>images from <a href=\"http://www.jamieoliver.com\">jamieoliver.com</a></em></span></p>','Jamie Oliver&#039;s fab new Iphone App..','','publish','open','open','','jamie-olivers-fab-new-iphone-app','','','2010-11-26 14:37:31','2010-11-26 19:37:31','',0,'http://cravenmaven.wordpress.com/?p=3687',0,'post','',5),(3701,2,'2010-11-29 11:28:07','2010-11-29 16:28:07','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/WF_MARIE.jpg\" alt=\"wildfox couture\" width=\"450\" height=\"300\" /></p>\n\n\nMarie Antoinette\'s alleged words \'Let them eat cake\', revolutionised a country in turmoil - couple this with her decadent fashion and it\'s no wonder that WildFox Couture has come out with a Marie Antoinette fashion spread that heavily features the element of food.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/WF_MARIE01.jpg\" alt=\"wildfox couture\" width=\"450\" height=\"300\" /></p>\n\nThe pictures are a little comical, faux decadent (teenage girls in wigs and t-shirts in a palatial West Coast home), and somewhat candid in style. I just love the fact that food is involved..\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/WF_MARIE02.jpg\" alt=\"wildfox couture\" width=\"450\" height=\"300\" /></p>\n\nCheck out more at the <a href=\"http://ilovewildfox.com\">wildfox couture blog</a>.\n\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>images via <a href=\"http://ilovewildfox.com/\">ilovewildfox</a> found via <a href=\"http://blog.cellardoormagazine.co.uk/\">cellardoor</a></em></span>/p&gt;','18th Century French Decadence','','publish','open','open','','18th-century-french-decadence','','','2010-11-29 11:28:07','2010-11-29 16:28:07','',0,'http://cravenmaven.wordpress.com/?p=3701',0,'post','',2),(3710,2,'2010-11-30 08:57:15','2010-11-30 13:57:15','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/recipes/toddy__apple.jpg\" alt=\"Apple Toddy\" width=\"350\" height=\"298\" /></p>\n\nI have it on good authority that it\'s started snowing today in London. As a kid I remember it snowing every year before things changed. Now in New York, you are guaranteed epic snowfalls on an annual basis; where epic = housebound blizzard.\n\nWhile hot chocolate sufficed when I was a kid, as a grown up I\'m all about the hot toddy. Any pub worth half it\'s salt can make you a decent hot toddy - I remember one place actually sent their waiter out to buy some honey to make it right. But if you decide to make it at home, check out this recipe from <a href=\"http://www.readymade.com/\">readymade</a> magazine for <a href=\"http://www.readymade.com/projects/spiced_apple_toddy\">Spiced Apple Toddy</a>.\n\n<strong>Ingredients</strong>\n\n* 1 baked apple\n* 1.5 oz. Calvados Pays d’Auge (Busnel VSOP)\n* 2 tsp. sugar { or honey }\n* 3 oz. boiling water\n* nutmeg\n\n<strong>Tools</strong>\n\n* Foil\n* Muddler (or spoon)\n<strong>\nDirections</strong>\n\n1. To make the baked apple, peel, quarter, and core an apple (Braeburn or other seasonally appropriate variety). Dust apple quarters lightly with ground cinnamon and allspice. Wrap each quarter separately in foil and bake at 350°F for 30 minutes. (To make slices to garnish glasses, cut another apple into ¼-inch slices and bake until just softened.)\n\n2. Combine Calvados, apple, and sugar in a hot mug. Muddle apple (or mash it with a spoon), add boiling water, and stir until pulp dissolves. Lightly grate nutmeg on top.\n\n\nHope you enjoy!\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>image and recipe from <a href=\"http://www.readymade.com/projects/spiced_apple_toddy\">readymade magazine</a></em></span></p>','Hot Apple Toddy','','publish','open','open','','hot-apple-toddy','','','2010-11-30 08:57:15','2010-11-30 13:57:15','',0,'http://cravenmaven.wordpress.com/?p=3710',0,'post','',2),(3720,2,'2010-12-01 08:57:20','2010-12-01 13:57:20','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SpaghettiGrafica.jpg\" alt=\"spaghetti grafica\" width=\"450\" height=\"322\" /></p>\n\nI really love this poster for last years Spaghetti Grafica 2, graphic design exhibit in Milan, Italy. Not least because of the perfect looking al dente Spaghetti incorporated into the design. Remember, always make your spaghetti al dente! My trick is to use a timer and set it for a minute shorter than the reccommended cook time. Works like a charm!\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>image via <a href=\"http://www.happycentro.it/\">happycentro</a></em></span></p>','Spaghetti Grafica 2','','publish','open','open','','spaghetti-grafica-2','','','2010-12-01 08:57:20','2010-12-01 13:57:20','',0,'http://cravenmaven.wordpress.com/?p=3720',0,'post','',0),(3726,2,'2010-12-01 13:07:07','2010-12-01 18:07:07','<em> { CM notes: I just love when someone\'s name lends itself to their craft! } </em>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/QB10.jpg\" alt=\"quentin bacon\" width=\"450\" height=\"299\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/QB20.jpg\" alt=\"quentin bacon\" width=\"450\" height=\"299\" /></p>\nQuentin Bacon\'s work is simply gorgeous, with painterly softness, rich colors, and spontaneous styling. I came across his work in a back issue of Food and Wine; sumptuous Moroccan food and scenes to make me want to max out my charge card and take off to faraway places and stuff my face with exotic food. The images from his website\'s portfolio are no less transporting. Check out more of Quentin\'s work <a href=\"http://www.quentinbacon.com/food/1.html\">here</a>.\n<em>-liz</em>\n\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>images via <a href=\"http://www.quentinbacon.com/food/1.html\">quentin bacon</a></em></span></p>','Food Stylin&#039;: Quentin Bacon','','publish','open','open','','food-stylin-quentin-bacon','','','2010-12-01 13:07:07','2010-12-01 18:07:07','',0,'http://cravenmaven.wordpress.com/?p=3726',0,'post','',0),(3716,2,'2010-12-02 10:57:46','2010-12-02 15:57:46','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F01_Ingred.jpg\" alt=\"fragrance and food ingredients\" width=\"450\" height=\"500\" /><font size=\"1\">bergamot / grapefruit / pink peppercorns</font> </p>\n\nThey say the quickest way to a man\'s heart is through his stomach, I always thought it was with a very sharp, well placed knife. The saying though, hits on a very interesting point; what we eat is usually something that brings us comfort, invokes good memories and transplants us to far away lands. It warms our heart.\n\n\"Scent is the strongest sense linked to memory,\" so stated an Axe commercial a few years ago. While many Axe ads are somewhat flippant that statement is actually true and it\'s because of that, that the olfactive industry spends millions on research and development into what scents make you, the consumer, happy.\n\nIt\'s a fact that we find pleasant and comforting scents that are reminiscent of foods that we find nostalgic, whether it be the vanilla sweetness of egg nog or the cinnamon warmth of a pumpkin pie. It is interesting to note that many fragrances include ingredients that are part of the food family.\n\nIn a former life, I worked in the olfactive industry, specifically fragrance development. It was, and continues to be an industry filled with amazingly talented people who create the most intricate, notorious scents in the world yet, unassumingly pass you on the street on a daily basis. Most people don\'t know that such an industry exists - but indeed it does..you don\'t think that Paris Hilton or Puff Daddy, ACTUALLY mix their concoctions up in their bathrooms do you?!\n\nBut back to food. Due to this direct correlation between fragrance and food - ie <em>food makes us happy..and scent is the strongest scent tied to memory</em>, it only makes sense to develop fragrances smell like foods that bring happy memories back to YOU...because YOU will buy it, and equally as important, YOU will feel GOOD when wearing it!\n\nFood &amp; Fragrance is going to be a regular feature on this blog - where I will break down the ingredients of a fragrance - and find a dish that closely corresponds to it in ingredient content and overall effect.\n\nThe first fragrance to commence this project is from the new collaboration between <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=JEWELRYACCESSORY-FRAGRANCE&amp;id=093506&amp;catId=JEWELRYACCESSORY-FRAGRANCE&amp;pushId=JEWELRYACCESSORY-FRAGRANCE&amp;popId=JEWELRYACCESSORIES&amp;sortProperties=&amp;navCount=15&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=022&amp;isSubcategory=true&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">Le Labo and Anthropologie</a>.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_LeLabo.jpg\" alt=\"Le Labo and Anthropology Chant de Bois\" width=\"450\" height=\"379\" /></p>\n<strong>The Fragrance:</strong> Last night, I attend the NY launch of the <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=JEWELRYACCESSORY-FRAGRANCE&amp;id=093506&amp;catId=JEWELRYACCESSORY-FRAGRANCE&amp;pushId=JEWELRYACCESSORY-FRAGRANCE&amp;popId=JEWELRYACCESSORIES&amp;sortProperties=&amp;navCount=15&amp;navAction=top&amp;fromCategoryPage=true&amp;selectedProductSize=&amp;selectedProductSize1=&amp;color=022&amp;isSubcategory=true&amp;isProduct=true&amp;isBigImage=&amp;templateType=\">5 new scents</a> that fragrance creators <a href=\"http://www.lelabofragrances.com/\">Le Labo</a> concocted with <a href=\"http://www.anthropologie.com/\">Anthropologie</a> - Chant de Bois particularly caught my attention. Its notes of bergamot, grapefruit, pink pepper, patchouli and cedar lend it a spicy and citrusy mix.\n\nCitrus and spices are common ingredients in Asian dishes. In a fragrance, citrus notes create a sparkle effect on skin, kind of like what zest does to your mouth.\n\nPink Peppercorns on the other hand are a very specific taste. Exotic and aromatic, they aren\'t like other peppercorns; while they add spice it\'s not a fiery hot pepperiness, rather more subdued and sophisticated. As it does for your palete so it does for a fragrance. Pink Peppercorns bring intricate depth to the fragrance by their warm exotic odour, the overall effect is something very sophisticated.\n\n<strong>\nThe Dish:</strong> <a href=\"http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&amp;recipe_id=10000001646432\">Stir-Fried Shrimp with Spicy Orange Sauce</a> by Cooking Light.\n\n<strong>Why it works:</strong> The orange juice ingredient provides the citrus zing that makes Chant de Bois sparkle. Soy and Ginger exude the exotic spice and depth that is provided by pink peppercorns in the fragrance. While those are more literal translations of food to fragrance, an abstract interpretation is the inclusion of shrimp. Remember the elements of Chant de Bois create an overall sophisticated air. To honor this effect I purposely chose a dish that doesn\'t contain an \'every day\' protein, such as pork, chicken, beef or tofu. Hence the shrimp is the sophisticated element.\n\nIf the dish is one that you or your <em>Amore</em> likes try the fragrance, as with each wear it\'ll rekindle memories of good eats. If the *fragrance is to your liking then try the dish and see how elements of the fragrance translate to your food!\n\n<em>Let me know what you think of this new series..future posts will be much more succinct and feature men\'s fragrances also!</em>\n\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>images via <a href=\"http://www.anthropologie.com/\">anthropologie</a> and <a href=\"http://find.myrecipes.com/\">myrecipes.com</a>.<br /> Ingredients: <a href=\"http://www.massagesupplies.com.sg\">1</a> / <a href=\"http://www.direct-foods.co.uk/\">2</a> / <a href=\"http://www.dallasnews.com/sharedcontent/dws/fea/taste/howtos/stories/DN-nf_2min_0206liv.ART.State.Edition1.4548794.html\">3</a> </em></span></p>\n\n<span style=\"font-size:xx-small;\">*As of last night Chant De Bois is the lead seller of this new line!</span>','Food to Fragrance: Why you should eat what you smell..','','publish','open','open','','food-to-fragrance-why-you-should-eat-what-you-smell','','','2010-12-02 10:57:46','2010-12-02 15:57:46','',0,'http://cravenmaven.wordpress.com/?p=3716',0,'post','',12),(3772,2,'2010-12-08 14:38:14','2010-12-08 19:38:14','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HT_blender.jpg\" alt=\"blender\" width=\"450\"></p>\n\nA couple of weeks ago I had the pleasure of attending the opening of <a href=\"http://www.flickr.com/photos/9802701@N02/\">Blender</a>, an art exhibit of the work of New York based Japanese photographer <a href=\"http://www.hidemitakagi.com/\">Hidemi Takagi</a>.\n\nBlender is a project several years in the making wherein Hidemi photographs various imported foods that cater to immigrant neighborhoods in NYC. Not only is the project extensive in revealing the variety of nationalities that reside in this city but it also provides a self portrait of sorts of Hidemi herself; something we discussed.\n\nHaving both come to live in the United States as adults our tastes and favourite flavours were embedded in heart and mind, but we realised the lengths we have gone to to buy a single grocery product from \'home\' that has been imported. Often times it comes at a high price, quite literally, but the desire to fill that gastronomic need far exceeds any monetary barrier.\n\nThe packaging of almost all the products are vibrant and playful, especially when compared to food packaging from the Western world. For me it created a somewhat fantastical image - making these day to day objects something unique and nostalgic.\n\nBut how did a project like Blender come into being? Hidemi was kind enough to answer a few questions:\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HT_blender02.jpg\" alt=\"blender by h takagi\" width=\"450\" height=\"222\" /><font size=\"1\">vibrant packaged foods abound</font></p>\n\n<strong>What was the first item(s) that got this project started?\n</strong>\n\nI don\'t remember. But every time when I go to Russian stores, I get so excited. Their packaging are best. Cute. I like cute and retro looking stuff.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HT_blender03.jpg\" alt=\"blender by h takagi\" width=\"450\" height=\"338\" /><font size=\"1\">Takagi constructed an old fashioned ice cream cart as an installation piece</font></p>\n\n<strong>How did you decide where to source the foods for the project? Were you\nlooking for specific items or  specific neighbourhoods?</strong>\n\nI started from pretty known immigrants neighborhoods like Brighton beach, Flushing, Jackson heights. I don\'t really look for specific items or any neighborhoods. I randomly search them by Google. i.e. I google by words like \"Haitian Immigrants in NYC\".\nI just guessed there should be some immigrants groups existing in NYC. Usually at least a few would show up. Then I go to the areas to learn more about the neighborhood.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HT_blender04.jpg\" alt=\"blender by h takagi\" width=\"375\" height=\"500\" /><font size=\"1\">This candy stand installation piece created by Takagi houses candies, newspapers and foods from all over the world. It looks so authentic Takagi remarked that people had try to stop by the stand to purchase goods!</font></p>\n\n<strong>How many nationalities are represented in this collection?\n</strong>\n\n50, since immigrants groups are limited. i.e. so many Russian, Polish and Chinese neighborhoods exist in NYC but there are no specific Japanese or French or British neighborhoods existing because there are not many immigrants from those Countries in recent yrs. Many of the immigrants I found came to the US for political or economical reasons.\n\n<strong>The collection you have is huge, how long did the project take?\n</strong>\n\nI started from around 2005.\n\n<strong>Were you encouraged you to try any foods you\'d never tried before?\n</strong>\nNot from this project. But from my friends who came from different Countries, yes.\n\n<strong>What was the most unexpected food you encountered for this project?\n</strong>\n\nI think, I\'ve never encountered any unexpected food. I can eat pretty much everything and we, Japanese people eat some weird stuff. So I kind of get used to see something unusual. Usually people ask me if I eat those foods i got for the project. But I don\'t. Because I\'m not a food critic. At beg, I tried some food and realized that nothing was really delicious since they are not even fresh like some ethnic foods at ethnic restaurants. Especially I grew up in Japan, where people take less sugar and oil. All candies are too sweet for me. A lot of foods are too greasy for me.  Some people told me that I should buy \"this one which they recommend\" than \"that one what I bought for the project\" because \"this one\" is more delicious. But I\'m attracted to the packaging not for tasting.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/HT_blender05.jpg\" alt=\"blender by h takagi\" width=\"450\" height=\"338\" /><font size=\"1\">High saturated \'portraits\' of ethnic foods cover the walls of the exhibition space.</font></p>\n\nBlender will be on show through Jan 24th at The Hudson Guild Gallery (Hudson Guild Elliott Center) 441 West 26th St., NYC. If you are in the area I recommend you check it out.\n\n\n<p style=\"text-align:right;\"><font size=\"1\">all images by <a href=\"http://www.flickr.com/photos/9802701@N02/\">h takagi</a> except polaroids and \'blender\' image by cravenmaven</font></p>','Blender by Hidemi Takagi','','publish','open','open','','blender-by-hidemi-takagi','','','2010-12-08 14:38:14','2010-12-08 19:38:14','',0,'http://cravenmaven.wordpress.com/?p=3772',0,'post','',5),(3796,2,'2010-12-09 10:07:58','2010-12-09 15:07:58','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/PT02.jpg\" alt=\"petrina tinslay\" width=\"400\" height=\"528\" /></p>\n\n<a href=\"http://www.petrinatinslayphotography.com.au/\">Petrina Tinslay</a> is an Australian food photographer who keeps company with such Domestic Goddesses as Nigella Lawson, and her soft, light, feminine images make even the butteriest pastries look like feather-light fare. Enjoy the photos, and be grateful that it doesn\'t cost any calories to look...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/PT01.jpg\" alt=\"petrina tinslay\" width=\"400\" height=\"552\" /></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/PT03.jpg\" alt=\"petrina tinslay\" width=\"400\" height=\"552\" /></p>\n\n<i>-Liz</i>\n\n\n<i><p style=\"text-align:right;\"><font size=\"1\">all images by <a href=\"http://www.petrinatinslayphotography.com.au\">petrina tinslay</a></font></p></i>','Food Stylin&#039;: Petrina Tinslay','','publish','open','open','','food-stylin-petrina-tinslay','','','2010-12-09 10:07:58','2010-12-09 15:07:58','',0,'http://cravenmaven.wordpress.com/?p=3796',0,'post','',0),(3783,2,'2010-12-09 15:57:27','2010-12-09 20:57:27','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2Fricci_Ingred.jpg\" alt=\"ricci ricci ingredients\" width=\"450\" height=\"500\" /><font size=\"1\"> rhubarb / rose / sandalwood </font></p>\n\n\nOver the years, you will come to find that there are few fragrances that will literally turn heads and stop conversations mid-sentence when you wear them. For me, one of those scents is Ricci Ricci by Nina Ricci which contains notes of rhubarb, rose and sandalwood. The result is, by definition, a fruity-floral scent, but due to the vegetable on top { rhubarb } and the warm back of Sandalwood there is a certain playful sensuality to this fragrance.\n\nI have always found that the warmth of sandalwood gives skin a nice warm sensual feeling, not dissimilar to what enveloping something in warm custard does for what it covers. Sandalwood\'s odour is not overpowering or pronounced, but it\'s effect is definite - its what gives the certain something that makes people want to draw close and investigate.\n\nRhubarb is an interesting choice of fragrance note. In the food world it\'s a fruit { in America } and a vegetable elsewhere - visually resembling a sort of red celery; when cooked it\'s tender with a tarty zing.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_Ricci.jpg\" alt=\"ricci ricci meets rhubarb custard pie\" width=\"449\" height=\"420\" /></p>\n\n<strong>The Fragrance:</strong> <a href=\"http://www.ninaricci.com/NinaRicci_Parfums/html/en/nina-ricci-perfumes/ricci-ricci.php\">Ricci Ricci by Nina Ricci</a>. The mix of  rhubarb, bergamot, rose, tuberose, sandalwood and patchouli create a glamorous scent that is perfect for going out..or just when you want to smell head turningly good.\n\n<strong>The Dish:</strong> <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/\">Rhubarb and Custard Pie pudding</a> by <a href=\"http://www.britishlarder.co.uk/\">The British Larder</a>\n\n<strong>Why it works:</strong> Rhubarb is the only literal food to fragrance translation I chose to go with in this case.  The zing of rhubarb is subdued in this dish due to the inclusion of sugar and vanilla pods in the recipe. The reduction of sharpness makes it \'friendlier\' - producing the reaction of wanting to \'get close\' that the fragrance invokes.\n\nThe custard and pastry in the recipe comes with a hint of rum - a grown up \'sophisticated\' element to what could otherwise have been a usual dish. Which brings me to the dish itself. Rhubarb and Custard was, and may still be, a dish that was served weekly for school pudding. I remember few children being able to appreciate the unique taste of such a dish, nevertheless it was a bastion of the school dinner menu rotation.\n\nIn a similar way, Nina Ricci is a brand that has proven longevity - 78 years  this year in both the worlds of fashion and beauty - staples in life in the Western World at least!\n\n<strong>\nFragrance tip:</strong> Every fragrance does NOT smell the same on every person, \'your scent\' can and will be influenced by what you eat as certain foods leech out of the pores after consumption. My foolproof trick is to not eat garlic or spices 24 hours before I am going somewhere special where I need my fragrance to waft at its maximum potential!\n\n<strong>Food tip:</strong> Personally, I like  to consume custard on the day it\'s made - it is one food that doesn\'t macerate as well as others. Make the dish with a view of eating it day of or the day after at lastest!\n\nTry the <a href=\"//www.ninaricci.com/NinaRicci_Parfums/html/en/nina-ricci-perfumes/ricci-ricci.php\">fragrance</a>, try the <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/\">recipe</a> and let me know what you think of both!\n\n\n<i><p style=\"text-align:right;\"><font size=\"1\">images via <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/#axzz17ZwAF3Fa\">the british larder</a> and <a href=\"http://www.ninaricci.com/\">nina ricci</a><br />ingredients: <a href=\"http://www.grit.com/\">1</a>. <a href=\"http://www.netstate.com/\">2</a>. <a href=\"http://www.ausslab.com/\">3</a></font></p></i>','Food to Fragrance: Rhubarb &amp; Custard pie meets Ricci Ricci','','publish','open','open','','food-to-fragrance-rhubarb-custard-pie-meets-ricci-ricci','','','2010-12-09 15:57:27','2010-12-09 20:57:27','',0,'http://cravenmaven.wordpress.com/?p=3783',0,'post','',0),(3811,2,'2010-12-13 14:18:06','2010-12-13 19:18:06','Ah, the Monday. Not my most favourite of days, but sometimes it is. One thing I love is looking back at my blogships and seeing who wrote what that was food related. Hope you enjoy what I think was the best of last week.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/TA_meyertart.jpg\" width=\"350\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.trotski-ash.com\">trotski &amp; ash</a>\n<strong>blogger</strong>: sara and romy\n<strong>post i loved</strong>: <a href=\"http://www.trotski-ash.com/2010/12/recipes/meyer-lemon-tart/\">meyer lemon tart</a>\n\nThe ladies at Trotski and Ash do it again. Meyer lemon tart. Believe it.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/SN_12-8-10.jpg\" width=\"450\"></p>\n<strong>blogroll category</strong>: designy\n<strong>blog name/url</strong>: <a href=\"http://spinadoodles.blogspot.com\">spinadoodles</a>\n<strong>blogger</strong>: sam spina\n<strong>post i loved</strong>: <a href=\"http://spinadoodles.blogspot.com/2010/12/innovation.html\">innovation</a>\n\nI forgot how I found Sam Spina\'s blog, but I am a bonafide addict. I\'ve begun to look forward to his daily comic strips as much as I look forward to my 11am tea break   { mandatory for every English person thank you very much }. Every day Sam posts a comic strip documenting something that happened to him that day, it was only a matter of time til he posted a foodie based strip.  I simply love it - as it smacks of the innovative improv that comes with cooking with what\'s in the cupboard.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/LT_unisson.jpg\" width=\"450\"></p>\n<strong>blogroll category</strong>: foodie\n<strong>blog name/url</strong>: <a href=\"http://www.theunbearablelightnessofbeinghungry.com\">the unbearable lightness of being hungry</a>\n<strong>blogger</strong>: lee tran lam\n<strong>post i loved</strong>: <a href=\"http://www.theunbearablelightnessofbeinghungry.com/2010/12/things-we-ate-in-osaka.html\">things we ate in osaka</a>\n\nOne of my favourite foodie bloggers - lee tran lam - just got back from Japan with an abundance of pictures from the various places where they ate. If you follow her on twitter you may have seen a few of these and drooled like I have been. Expect more to come from Lee Tran!\n\n\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/blogships/kitka_brekkie.jpg\" width=\"450\"></p>\n<strong>blogroll category</strong>: designy / housewares\n<strong>blog name/url</strong>: <a href=\"http://kitkadesigntoronto.com/\">kitka</a>\n<strong>blogger</strong>: john &amp; juli\n<strong>post i loved</strong>: <a href=\"http://kitkadesigntoronto.com/?p=11353\">snow, breakfast and THOR</a>\n\nIt\'s snowing all over, including Toronto. John and Juli of KITKA didn\'t let the weather deter them from having breakfast eats at a place called Poor John\'s. Based on their plates alone it\'s on my \'must eat at\' list for when I am next in Canada. { Also check out the cafe THOR in the same post, link above which boasts a wicked mural } .\n\n\n<p style=\"text-align:left;\"><font size=\"1\">\n<em>*blogships is a rip on an email I got that opened with \' what\'s cooking my friendships?\'\nall images via the respective blogs mentioned</em></font></p>\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>images via <a href=\"http://www.trotski-ash.com/\">trotski ash</a>, <a href=\"http://spinadoodles.blogspot.com/2010/12/innovation.html\">spinadoodles</a>, <a href=\"http://www.theunbearablelightnessofbeinghungry.com/\">the unbearable lightness of being hungry</a> and <a href=\"http://kitkadesigntoronto.com/\"> kitka</a>.</i></font></p>','What&#039;s cooking my *blogships?','','publish','open','open','','whats-cooking-my-blogships-25','','','2010-12-13 14:18:06','2010-12-13 19:18:06','',0,'http://cravenmaven.wordpress.com/?p=3811',0,'post','',0),(3820,2,'2010-12-14 12:44:49','2010-12-14 17:44:49','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/cccrecipebook.jpg\" alt=\"ccc recipe book\" /></p>\n\nI first heard of the Chinatown Cake Club via the wonderful food fest that is <a href=\"http://porkandchocolate.blogspot.com/2010/03/chinatown-cake-club.html\">Pork and Chocolate</a>. A secret cake club run from a Victoria Howe\'s Chinatown apartment kitchen, foodies were alerted about upcoming cake parties via email with a link to sign up at a specific time frame.\n\nSadly, these cake clubs are no more, but Victoria has released a recipe book of her creations. Full of  hand drawn illustrations and detailed instructions, recipes range from Vietnamese Tres Leches Cake, Durian Cake to Soy Sauce Ice Cream.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/cccrecipebook02.jpg\" alt=\"ccc recipe book\" width=\"450\" height=\"200\" /></p>\nIt\'s a must for any discerning foodies wish list! Pick up a copy via <a href=\"http://www.herakliapress.com/cccrecipebook.html\">Heraklia Press</a> for $12.\n\n<em>images via <a href=\"http://www.herakliapress.com/cccrecipebook.html\">heraklia press</a></em>','Secret Cake Club recipe zine','','publish','open','open','','secret-cake-club-recipe-zine','','','2010-12-14 12:44:49','2010-12-14 17:44:49','',0,'http://cravenmaven.wordpress.com/?p=3820',0,'post','',0),(3827,2,'2010-12-15 15:19:20','2010-12-15 20:19:20','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/TBvBM.jpg\" alt=\"tory burch sping 2011 rtw  vs rasberry rose blancmange\" width=\"450\" height=\"425\" /></p>\n\nGrowing up, I used to bury my nose in books like The Famous Five, Secret Seven, Just William and the Malory Towers adventures. Tales of adventures, mischief and blancmange inevitably unravelled. I used to day dream about eating blancmange while solving crimes and other mysteries..ah childhood.\n\nTherefore when I saw <a href=\"http://nymag.com/fashion/fashionshows/2011/spring/main/newyork/womenrunway/toryburch/#slide10&amp;ss1\">this</a> gorgeous dress from Tory Burch\'s Spring 2011 RTW collection, I found myself filled with nostalgia, excitement and my tongue tingling with the phantom taste of <a href=\"http://www.homesandgardens.com/cookery/desserts/Rose_and_raspberry_blancmange_article_98105.html\">blancmange</a>. I think it has something to do with the cascading soft pink fabric top with a definite geometric berry shade pattern along the neckline. Compare it to the rose and raspberry blancmange pictured...coincidence much? I think not.\n\nBlancmange is not too dissimilar to panna cotta in texture and taste, but made in a decorative jelly mould. As in the case with the one pictured, adding a layer of berry blancmange makes it all the more beautiful and yummy. The ribbing in this blancmange softly mimic the folds in the skirt of the Tory Burch dress, while the geometric pattern also nods to the jelly mould shape.\n\nI would <a href=\"http://nymag.com/fashion/fashionshows/2011/spring/main/newyork/womenrunway/toryburch/#slide10&amp;ss1\">wear this dress</a> in a heart beat..and equally as fast <a href=\"http://www.homesandgardens.com/cookery/desserts/Rose_and_raspberry_blancmange_article_98105.html\">make the blancmange</a>. Let me know if you try either!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>image via <a href=\"http://nymag.com/fashion/fashionshows/2011/spring/main/newyork/womenrunway/toryburch/#slide10&amp;ss1\">ny mag</a> and <a href=\"http://www.homesandgardens.com/cookery/desserts/Rose_and_raspberry_blancmange_article_98105.html\">homes and garden magazine</a>.</i></font>','Good enough to eat...Tory Burch Vs. Raspberry Blancmange','','publish','open','open','','good-enough-to-eat-tory-burch-vs-raspberry-blancmange','','','2010-12-15 15:19:20','2010-12-15 20:19:20','',0,'http://cravenmaven.wordpress.com/?p=3827',0,'post','',2),(3838,2,'2010-12-16 09:47:24','2010-12-16 14:47:24','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_001.jpg\" alt=\"Jennifer Martine\" width=\"450\" height=\"300\" /></p>\n\nJennifer Martine knows color. The rich hues of her food still life flooded into my vision with increased potency with every passing slide in <a href=\"http://www.jennifermartine.com/studio\">her portfolio</a>.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_003.jpg\" alt=\"jennifer martine\" width=\"450\" height=\"300\" /></p>\n\nHer work sumptuously illustrates the book <a href=\"http://www.amazon.com/Jam-Pickle-Cure-Cooking-Projects/dp/1580089585\">Jam it, Pickle it, Cure it</a> by Karen Solomon. Within its pages, Martine\'s photographs of various foods in cramped quarters shows just how well the ingredients get along with each other.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/Jm_STUDIO_010.jpg\" alt=\"jennifer martine\" width=\"450\" height=\"300\" /></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/JM_STUDIO_018.jpg\" alt=\"jennifer martine\" width=\"450\" height=\"300\" /></p>\n\n<em>{ Thanks Liz! }</em>\n\n<p style=\"text-align:right;\"><font size=\"1\"><i>all images <a href=\"http://www.jennifermartine.com/studio\">jennifer martine</a></i></font></p>','Food Stylin&#039; : Jennifer Martine','','publish','open','open','','food-stylin-jennifer-martine','','','2010-12-16 09:47:24','2010-12-16 14:47:24','',0,'http://cravenmaven.wordpress.com/?p=3838',0,'post','',0),(3844,2,'2010-12-16 19:24:24','2010-12-17 00:24:24','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2Fmjpear_Ingred.jpg\" alt=\"mj pear splash gin accord and pear\" width=\"449\" height=\"420\" /><font size=\"1\">gin / pear </font></p>\nWhat I love most about the seasons is how it affects people\'s attitude towards food. Lately, I have seen so many { non foodies } asking for recipes, trying new ingredients and making the most of this current season that forces us to hunker down in our homes and keep warm.\n\nHowever, no meal would be complete without a good libation. Alcohol not only warms the cockles, it provides us with a compliment to our meal and relaxes us. A good fragrance can do the same: compliment our attire, our mood and create in us a  relaxed and inviting attitude.\n\nA few years ago the Marc Jacobs brand started releasing a series of \'splashes\'. A limited edition fragrance in a 10oz bottle reminiscent of the after bath splashes of yesteryear with a trendy twist that smacks of \'Marc\'. One of my most favourite was the complex Pear splash released in 2007 for the summer sorbet inspired collection.\n\nThe fragrance has a very fresh fruity note to it - in large part due to the pear ingredient, the freshness though, can also be attributed to a lovely gin accord that runs through  the heart of the fragrance. This gin accord gives a sophisticated alcoholic headiness to the fragrance without a boozy feel. The fragrance is then grounded and given a sensual air and longevity through the amber and musk notes that linger longer on your skin.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_mjsplash.jpg\" alt=\"mj splash and pear gin cocktail\" width=\"449\" height=\"630\" />\n</p>\n<strong>The Fragrance:</strong> <a href=\"http://www.polyvore.com/marc_jacobs_splash_pear_10/thing?id=1421121\">Marc Jacobs Pear Splash</a>, a unisex scent with notes of ripe pear, bergamot and lemon zest. A  heart of juniper, gin accord, and freesia, finished with Musk, teakwood, and soft amber. Don\'t let those warm sensual notes of amber, musk and teakwood deceive you into thinking this is a sultry evening fragrance; the scales tip in favour of the pear note and gin accord making this a very reliable light and breezy day to day fragrance especially on a bright summers day.\n\n<strong>The Dish:</strong> Actually...the drink! A literal translation of pear infused gin is a very fitting replica of this fragrance. I paticularly liked this \'<a href=\"http://yourbellawedding.com/blog/2010/12/on-the-1rst-day-of-christmas/\">Pearfect Times</a>\' pear/gin cocktail by <a href=\"http://yourbellawedding.com\">your bella wedding</a>.\n\n<strong>Why it works:</strong> The fragrance has a pear-like alcohol freshness to it that gives it a distinct gender ambiguous signature that is unlike most fruity fragrances you will smell. The gin-accord note creates in me an emotional response - the feel of being in a bar, dimly lit, very New York and with plush fixtures.\n\nThe pear infused gin cocktail suits this perfectly. Not only are both the key ingredients very prevalent in this libation as they are in the fragrance, but one can imagine the environment in which you would drink this. The drink in a martini glass - chilled to the point of condensation on the outside of the glass, forcing you to hold the rim carefully for fear of it slipping out of your hand. The coolness chilling the tips of your fingers. The idea of a bar is a fitting translation of the soft amber note that is sensual and a bit dark.\n\n<strong>Fragrance Tip:</strong> Not many people wear watches nowadays, but if you do or if you have a favourite bracelet or wristband that you wear daily it WILL affect the way your skin smells in that area. Remove it and see how your skin looks different under there from your \'exposed\' skin. Now sniff...smells different right? Spraying fragrance on there will also make it smell \'different\' and not necessarily in a good way. My advice, if you have to wear a watch or bracelet every day remove it as soon as you get home and don\'t put it on until you are about to step out. Or better still, don\'t wear it at all. Not if you want all of your skin to smell it\'s best that is!\n\n<strong>Food tip:</strong> I can be a bit of a fuss pot when it comes to choosing what I like. Brands of alcohol are no exception. There are a plethora of gin\'s out there. <a href=\"http://www.tanqueray.com/\">Tanqueray</a>, <a href=\"http://www.bombaysapphire.com/\">Bombay Sapphire</a>,<a href=\"http://www.hendricksgin.com/\">Hendricks</a> to name but a few. Before you commit to a bottle for your home liquor cabinet, find a great bar and try them all on for size. Ask the bartender for brand recommendations, it\'s a great social excuse to \'try a brand on for size\', your home bar will thank you for doing so.\n\n<p style=\"text-align:right;\"><font size=\"1\"><i>mj splash image via <a href=\"http://cdni.condenast.co.uk/\">conde nast</a>, pear gin image by <a href=\"http://www.andredoyon.com/\">andre doyon</a>.<br />hendricks image via <a href=\"http://esper-magazine.com\">esper magazine</a> and pear image via <a href=\"http://whatscookingmexico.com\"> here</a>.</i></font></p>','Food to Fragrance: Marc Jacobs Pear Splash meets Pear Infused Gin','','publish','open','open','','food-to-fragrance-marc-jacobs-pear-splash-meets-pear-infused-gin','','','2010-12-16 19:24:24','2010-12-17 00:24:24','',0,'http://cravenmaven.wordpress.com/?p=3844',0,'post','',3),(3865,2,'2010-12-20 13:07:12','2010-12-20 18:07:12','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/eggo_1.jpg\" alt=\"eggo house\" width=\"450\" height=\"300\" /></p>\n\nEver since I was a child I\'ve loved egg cartons. There is something about them that looks cartoonish - not to mention their fragile nature made me feel like a super hero when I would smash them to smithereens using well placed karate chops.\n\nAt school we would use egg cartons to make robots and other crafty things, or small eco-systems, but Australian creative studio <a href=\"http://www.goldenhen.com.au\">Golden Hen</a> has taken it to another level with the \'Original Dream\' Eggo house.\n\nThe inspiration for this egg carton house was Howard Arkley\'s <a href=\"http://arkleyworks.com/?p=5636\">Family Home: Suburban Exterior (1993)</a>. Arkley\'s work is a commentary on Australian suburban living, so it is only fitting that a dietary staple such as egg\'s and their carton\'s should be used. Check out more by Golden Hen <a href=\"http://www.goldenhen.com.au/news/\">here</a>.\n\n<p style=\"text-align:right;\"><span style=\"font-size:xx-small;\"><em>all images via <a href=\"http://www.goldenhen.com.au/\">golden hen</a>, found via <a href=\"http://www.australianinfront.com.au/\">australia infront</a></em></span></p>','The Original Dream Eggo house','','publish','open','open','','the-original-dream-eggo-house','','','2010-12-20 13:07:12','2010-12-20 18:07:12','',0,'http://cravenmaven.wordpress.com/?p=3865',0,'post','',0),(3872,2,'2010-12-21 23:57:00','2010-12-22 04:57:00','I\'m not usually one for \'food based art\' in the kitchen, but when I saw these watercolours by <a href=\"http://www.etsy.com/people/TheNightjar?ref=ls_profile\">The Night Jar</a> I fell in love. They are subtle yet with true colours that makes them just that bit more \'edible\'. The Night Jar is also known as Tarra Lyons. Tarra has  a BFA in Painting with a Printmaking minor at Boston University, which shines through in her work.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/etsy-thenightjar.jpg\" alt=\"the night jar\" width=\"450\" height=\"610\" /></p>\n\n<span style=\"font-size:xx-small;\">\n1. <a href=\"http://www.etsy.com/listing/39435500/ch-cherries-original-archival-print\">Cherries</a>, archival print - $20 // 2. <a href=\"http://www.etsy.com/listing/63995120/trio-of-oranges-one-of-a-kind-original\">Oranges</a>, one of a kind - $48 // 3. <a href=\"http://www.etsy.com/listing/62320499/pears-in-light-original-one-of-a-kind\">Pears</a>, Original watercolour - $48  // 4. <a href=\"http://www.etsy.com/listing/59078048/autumn-apples-original-one-of-a-kind\">Apples</a>, one of a kind - $48</span>\n\nTarra\'s work isn\'t limited to fruits, check out her <a href=\"http://www.etsy.com/shop/TheNightjar?ref=pr_shop\">shop</a> to see some of her amazing bird paintings too!\n\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>all images via <a href=\"http://www.etsy.com/shop/TheNightjar?ref=pr_shop\">the night jar</a></em></span></p>','Etsy T-T-T-Tuesday: Watercolours by Tarra Lyons','','publish','open','open','','etsy-t-t-t-tuesday-watercolours-by-tarra-lyons','','','2010-12-21 23:57:00','2010-12-22 04:57:00','',0,'http://cravenmaven.wordpress.com/?p=3872',0,'post','',2),(3877,2,'2010-12-22 18:21:24','2010-12-22 23:21:24','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Arepo_toffifee.jpg\" alt=\"toffifee\" width=\"450\" height=\"300\" /></p>\n\nThis is one of the best things i\'ve seen online..With many things in life, I can be the quintessential minimalist. One area where I don\'t like fuss and muss is in the realm of design. Something clean with nice edges makes my heart sing. So you can imagine how psyched I was to see Minimalist effect in the maximalist market by Antrepo. Antrepo is a multi-disciplinary design consultancy that has an eye for simplicity and strong brand design.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Arepo_pringles.jpg\" alt=\"pringles\" width=\"450\" height=\"300\" /></p>\n\nMinimalist effect in the maximalist market is a quest to find alternate simple versions for the packaging of various popular international brands. Of course, my eye drifted to the food based packages...I for one LOVE the most simplest variations, which do you prefer?\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Arepo_cornflakes.jpg\" alt=\"cornflakes\" width=\"450\" height=\"300\" /></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Arepo_nutella.jpg\" alt=\"nutella\" width=\"450\" height=\"300\" /></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Arepo_schweppes.jpg\" alt=\"schweppes\" width=\"450\" height=\"300\" /></p>\n\nCheck out more at the <a href=\"http://www.a2591.com/2010/12/minimalist-effect-in-maximalist-market.html\">Antrepo site</a>.\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>all images via <a href=\"http://www.a2591.com/2010/12/minimalist-effect-in-maximalist-market.html\">antrepo</a>, found via <a href=\"http://www.itsnicethat.com\">its nice that</a></em></font></p>','Minimalist effect in the maximalist market by Antrepo','','publish','open','open','','minimalist-effect-in-the-maximalist-market-by-antrepo','','','2010-12-22 18:21:24','2010-12-22 23:21:24','',0,'http://cravenmaven.wordpress.com/?p=3877',0,'post','',0),(3883,2,'2010-12-23 10:07:39','2010-12-23 15:07:39','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/ASvJOG.jpg\" alt=\"asos versus jamie oliver gravy\" width=\"450\" height=\"425\" /></p>\n\nAhhhh gravy. Probably one of the most basic of sauces you will ever make. Gravy in it\'s simplest of forms has the power to morph a \'blah\' dish into something exceptional. Often brown, and let\'s face it, how many GREAT things in life are brown?! It\'s colour, warmth and texture can be a veritable blanket of flavour.\n\nWhen I came across this <a href=\"http://us.asos.com\">Asos</a> outfit on the <a href=\"http://misspdolly.blogspot.com/\">dressing miss dolly</a> blog, I was stopped in my tracks. Not just because of the subtle lines and textures { yes those are mesh shoulders on the top } but because the colour instantly reminded me of good gravy. Speaking of which, this week my attention was turned to Jamie Olivers \'get-ahead gravy\', for the most part because it includes star anise, bacon rashers, chicken wings and the optional splash of Sherry in the ingredient listing. This is the ultimate gravy if ever there was one.\n\nJust like good quality basics that make an outfit look special, well chosen basic ingredients can push your gravy over the edge. Give the recipe a try and let me know what you think of it! I for one will be rustling up a vegetarian version.\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>images by <a href=\"http://us.asos.com\">asos</a> and <a href=\"http://www.davidloftus.com/jamieoliver/\">david loftus</a></i></font>','Good enough to eat... Asos meets Jamie Oliver&#039;s Get-Ahead gravy','','publish','open','open','','good-enough-to-eat-asos-meets-jamie-olivers-get-ahead-gravy','','','2010-12-23 10:07:39','2010-12-23 15:07:39','',0,'http://cravenmaven.wordpress.com/?p=3883',0,'post','',0),(3889,2,'2010-12-28 12:32:41','2010-12-28 17:32:41','So, I am sure most by now know that the North East coast in the USA has been hit by a terrible snow storm. This is about the fourth such storm we have seen this year, the major difference being, this one appears to be especially crippling. I for one haven\'t even looked out the window today. Fortunate to be one of the annoyingly few who \'work from home\' I don\'t get a \'snow-day\' but at the same token, I don\'t have to deal with trudging through the snow mountains and unpleasant { currently non-existent } bus rides that inevitably ensues.\n\nInstantly what came to mind was a post I wrote back on January 29th, when we were in the middle of the 2009 - 2010 Winter season, a recipe for <a href=\"http://blog.shak-shuka.com/shakshuka/2009/12/guest-chef-au-chocolat.html\">Vegan Hot Chocolate</a> by shak shuka. This recipe goes over gangbusters in the winter time...in fact I served it at my Tron party a few weeks ago and busted many a guest licking their cups like a kitten at mealtime. It\'s the perfect distraction from shoveling snow / looking at the snow / lamenting the snow...so check out the original post below and give the recipe a try and if you don\'t have to go out, don\'t be ashamed to add a little liqueur to make it warm the cockles..\n\n---\n\n<em>Originally posted on Jan 29th 2010</em>\n\nIt\'s freezing here right now. The weather in NY is 19F and with the windchill factor, feels in the single digits.  Even though I am indoors and my radiator is bubbling away, I am still wrapped in a blanket and shivering...darn this winter! Worse still, its going to be like this all weekend. How better to ease the winter chill than with a nice mug of hot choccie..\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://img4.cookinglight.com/i/2007/12/0712p175-hot-chocolate-l.jpg\" alt=\"Hot Choccie\" width=\"350\" height=\"400\" /></p>\nOh, how I wish I had picked up a tin of <a href=\"http://www.mariebelle.com/s.nl/it.A/id.1283/.f?sc=8&amp;category=1236\">Maribelle\'s Milk and Hazelnut hot chocolate</a> when I was in Soho the other day! I only ordered a small cup and it was so creamy, nutty and delicious. Now that I am confined to the indoor cold I wish I could whip some up. Oh well. In the meantime I saw a recipe for <a href=\"http://blog.shak-shuka.com/shakshuka/2009/12/guest-chef-au-chocolat.html\">Vegan Chocolat Chaud</a> which incorporates the use of coconut milk!!! I am going to rush out and buy a tin and try this treat later on for myself.\n\nHave a great weekend dear readers  - and if you are in NY or some other frozen land, be warm and be well.\n\nxo','If you&#039;re snowed in, this might be the perfect distraction..','','publish','open','open','','if-youre-snowed-in-this-might-be-the-perfect-distraction','','','2010-12-28 12:32:41','2010-12-28 17:32:41','',0,'http://cravenmaven.wordpress.com/?p=3889',0,'post','',2),(3895,2,'2010-12-30 10:07:29','2010-12-30 15:07:29','One of the best things I added to craven maven this year was the blog contributor Liz in the \'<a href=\"http://cravenmaven.wordpress.com/category/food-stylin/\">food stylin</a>\' category. Liz is a great photographer who I\'ve known and shot with for over 10 years {!}, having her discerning eye curate this category has exposed me to some great food photographer and mystery stylists...My favourite post by Liz was \"<strong>The Mystery NY Bodega food stylist</strong>\" posted back in October...in case you forgot all about it here it is for you again:\n\n---\n<em>originally posted on october 14, 2010</em>\n\n<strong>Food Stylin’: The Mystery NY Bodega Stylist</strong>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegashelf01.jpg\" alt=\"mystery bodega food stylist\" width=\"400\" height=\"299\" /></p>\n\n<em>(You may have noticed the last few <a href=\"http://cravenmaven.wordpress.com/category/food-stylin/\">food stylin\' on Thursday</a> submissions were \'inspired by Liz\'. Liz is a dear photog friend of mine who is a woman of many words and sometimes a woman of none. She always has an eye for style and a heart for good food. I\'m pleased to announce that starting today she will be a regular contributor to the Craven Maven blog - exposing us to the work of unique and intriguing food stylists. Please welcome Liz!)</em>\n\nThis week\'s celebrity food stylist in the making is a person of mystery. While walking past a local bodega in the West Village I spied some of the most artistically arranged foodstuffs I\'d ever seen. I snapped a couple of photos and promised myself to return after work.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegacomp01.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" height=\"300\" /><strong>artfully arranged packets of tomatoes meets neat rows of water versus super-organised pumpkins</strong></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegafridge01.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" /></p>\n\nWhen I came back in the evening to investigate, none of the staff were able to tell me the identity of the person who sets up the produce stand. They all looked at me a bit oddly and declared that the bins and shelves had simply \"always been that way.\" I\'m thinking that there\'s a talented night stockist just waiting to become the food world\'s Next Big Thing...\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/lizbodegacomp02.jpg\" alt=\"mystery bodega food stylist\" width=\"450\" height=\"300\" /><strong>pomegranates, apples and plums arranged by hue while green and orange pop throughout the store</strong></p>\n\nHmm..I wonder who the mystery bodega food stylist is...maybe a late shift worker who uses symmetry and colour to keep him/her awake in the wee hours?!\n\n<em>thanks liz!!</em>\n\n<font size=\"1\"><p style=\"text-align:right;\">\n<em>All images by Liz</em> </p></font>','The Mystery Bodega food stylist..a reflection on 2010','','publish','open','open','','the-mystery-bodega-food-stylist-a-reflection-on-2010','','','2010-12-30 10:07:29','2010-12-30 15:07:29','',0,'http://cravenmaven.wordpress.com/?p=3895',0,'post','',1),(3903,2,'2010-12-30 12:37:19','2010-12-30 17:37:19','It\'s a rhetorical question actually! Needless to say the Food to Fragrance category of craven maven will keep on growing in 2011. It\'s a post I love to write as it touches on several things dear to my heart and fixed in my palette, nose and mind! To remind you of what it\'s all about, here is one of the posts from this new category that debuted  this month.\n\n----\n\n<em>originally posted on dec 9th 2010</em>\n<strong>\nFood to Fragrance: Rhubarb &amp; Custard pie meets Ricci Ricci</strong>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2Fricci_Ingred.jpg\" alt=\"ricci ricci ingredients\" width=\"450\" height=\"500\" /><font size=\"1\"> rhubarb / rose / sandalwood </font></p>\n\n\nOver the years, you will come to find that there are few fragrances that will literally turn heads and stop conversations mid-sentence when you wear them. For me, one of those scents is Ricci Ricci by Nina Ricci which contains notes of rhubarb, rose and sandalwood. The result is, by definition, a fruity-floral scent, but due to the vegetable on top { rhubarb } and the warm back of Sandalwood there is a certain playful sensuality to this fragrance.\n\nI have always found that the warmth of sandalwood gives skin a nice warm sensual feeling, not dissimilar to what enveloping something in warm custard does for what it covers. Sandalwood\'s odour is not overpowering or pronounced, but it\'s effect is definite - its what gives the certain something that makes people want to draw close and investigate.\n\nRhubarb is an interesting choice of fragrance note. In the food world it\'s a fruit { in America } and a vegetable elsewhere - visually resembling a sort of red celery; when cooked it\'s tender with a tarty zing.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/F2F/F2F_Ricci.jpg\" alt=\"ricci ricci meets rhubarb custard pie\" width=\"449\" height=\"420\" /></p>\n\n<strong>The Fragrance:</strong> <a href=\"http://www.ninaricci.com/NinaRicci_Parfums/html/en/nina-ricci-perfumes/ricci-ricci.php\">Ricci Ricci by Nina Ricci</a>. The mix of  rhubarb, bergamot, rose, tuberose, sandalwood and patchouli create a glamorous scent that is perfect for going out..or just when you want to smell head turningly good.\n\n<strong>The Dish:</strong> <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/\">Rhubarb and Custard Pie pudding</a> by <a href=\"http://www.britishlarder.co.uk/\">The British Larder</a>\n\n<strong>Why it works:</strong> Rhubarb is the only literal food to fragrance translation I chose to go with in this case.  The zing of rhubarb is subdued in this dish due to the inclusion of sugar and vanilla pods in the recipe. The reduction of sharpness makes it \'friendlier\' - producing the reaction of wanting to \'get close\' that the fragrance invokes.\n\nThe custard and pastry in the recipe comes with a hint of rum - a grown up \'sophisticated\' element to what could otherwise have been a usual dish. Which brings me to the dish itself. Rhubarb and Custard was, and may still be, a dish that was served weekly for school pudding. I remember few children being able to appreciate the unique taste of such a dish, nevertheless it was a bastion of the school dinner menu rotation.\n\nIn a similar way, Nina Ricci is a brand that has proven longevity - 78 years  this year in both the worlds of fashion and beauty - staples in life in the Western World at least!\n\n<strong>\nFragrance tip:</strong> Every fragrance does NOT smell the same on every person, \'your scent\' can and will be influenced by what you eat as certain foods leech out of the pores after consumption. My foolproof trick is to not eat garlic or spices 24 hours before I am going somewhere special where I need my fragrance to waft at its maximum potential!\n\n<strong>Food tip:</strong> Personally, I like  to consume custard on the day it\'s made - it is one food that doesn\'t macerate as well as others. Make the dish with a view of eating it day of or the day after at lastest!\n\nTry the <a href=\"//www.ninaricci.com/NinaRicci_Parfums/html/en/nina-ricci-perfumes/ricci-ricci.php\">fragrance</a>, try the <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/\">recipe</a> and let me know what you think of both!\n\n\n<i><p style=\"text-align:right;\"><font size=\"1\">images via <a href=\"http://www.britishlarder.co.uk/rhubarb-and-custard-pie-pudding/#axzz17ZwAF3Fa\">the british larder</a> and <a href=\"http://www.ninaricci.com/\">nina ricci</a><br />ingredients: <a href=\"http://www.grit.com/\">1</a>. <a href=\"http://www.netstate.com/\">2</a>. <a href=\"http://www.ausslab.com/\">3</a></font></p></i>','Will you use Food to Fragrance in 2011?','','publish','open','open','','will-you-use-food-to-fragrance-in-2011','','','2010-12-30 12:37:19','2010-12-30 17:37:19','',0,'http://cravenmaven.wordpress.com/?p=3903',0,'post','',1),(3893,2,'2010-12-31 09:07:29','2010-12-31 14:07:29','December is always a time that forces one to reflect..maybe it\'s an inherent reflex from years of ancestors paying homage to Janus, maybe its because the media reminds us to resolve over and over again. Whichever it is, I am a believer in and practicer of reevaluating ones life and reveling in the memories or making changes where necessary. This blog is no exception.\n\nI\'ve noticed many blogs promising \'exciting things\' and whatnot in 2011..I can\'t promise you excitement but I can promise you that there are some nifty changes and improvements in the works. This year I saw my audience morph from just me, to spammers { !! } to friends I know personally to friends of friends to web-mates, to food &amp; design enthusiasts and more. As the visitors have grown, stayed or breezed by, the one thing that has remained the same is my dedication to writing about things related to food and the food experience that I personally find inspiring and just plain worth knowing. I hope that you have found craven maven\'s content equally as rewarding.\n\nOne thing that I posted in 2010 was the Kitchen renovation inspiration..after a sudden change of events leading to 24 hours notice that I would be besieged by construction workers, the wood paneled bane of my existence, aka my old kitchen, was ripped to the studs and re-plastered, painted and made more efficient for cooking and entertaining. During the dust and chaos it was extremely cathartic to mood board and dream a wishlist of what my new kitchen would include; so much so that it was a series that fast became one of my favourite blog series of 2010. In 2011, you will see the reveal of this partial renovation..as well as a tie up to a few other loose ends from 2010. { LOST writer\'s I am not! }. In case you\'ve forgotten about my kitchen redesign inspiration wishlist(s), here they are for you one more time:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-01.jpg\" alt=\"kitchen inspriation\" width=\"450\" height=\"450\" /></p>\n\n<font size=\"1\">\n1. <a href=\"http://circa60.blogspot.com/2010/09/gorgeous-mid-century-modern-credenza.html\">Vintage Mod sideboard</a>.  2. <a href=\"http://www.boskke.com/products/skyplanter/\">Boskke skyplanter </a>.  3. Digsmed Circular Spice rack.  4. <a href=\"http://www.etsy.com/listing/56846537/duikers-in-aloe-red-tea-towel\">Skinny La\'Minx tea towel</a>.  5. <a href=\"http://www.rachand.com/\">Rachand Juicer</a></font>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-02.jpg\" alt=\"kitchen redesign insp II\" width=\"450\" height=\"450\" /></p><font size=\"1\">\n\n1. <a href=\"http://www.idyllhome.co.uk/living-room-accessories/indoor-outdoor-poly-mat-in-turqoise-305-89-657.php\">Turquoise Poly Plastic Mat.</a>  2. Pegboard for hanging pots and tools.  3. A chalkboard wall. 4. <a href=\"http://www.gocontempo.com/modern-lighting/hanging-lamps/droogmilk-bottle-chandelier\">An amazing milk bottle chandelier. </a> 5. A unique and unusual pestle and mortar.</font>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-03.jpg\" alt=\"kitchen redesign insp II\" width=\"450\" /></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.nicholasandalistair.com/items/types/storage\">Illuminated cocktail cabinet.</a>  2. <a href=\"http://www.etsy.com/listing/54814141/vintage-deer-tree-art\">Vintage Artwork</a>.  3. <a href=\"http://shopterrain.com/merchant.mvc?Screen=PROD&amp;Store_Code=ST&amp;Product_Code=HOUS-FIEL-161-001001&amp;Category_Code=HOUS-FIEL\">Popcorn popper</a>.   4. <a href=\"http://shop.giraffe.net/product/giraffe-family-cookbook\">Giraffe Cafe\'s new family cookbook.</a>  5. <a href=\"http://www.designboom.com/weblog/cat/8/view/8714/jungmee-lee-copy-the-spirit.html\">A very intriguing knife rack</a>. </font>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-04.jpg\" alt=\"kitchen redesign insp 4\" width=\"450\" /></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.ikea.com/us/en/catalog/categories/series/09945/\">Ikea Asker series wall system.</a>   2. <a href=\"http://store.apple.com/us/product/TS836VC/A?fnode=MTY1NDA1NA&amp;mco=MTkxODA0MTM\">Bose Soundock</a>. 3. <a href=\"http://www.anthropologie.com/anthro/catalog/productdetail.jsp?navAction=jump&amp;id=973344\">Beast Feet tureen</a>.  4. <a href=\"http://shop.hm.com/de/shoppingwindow?dept=HOME_KITCHEN_TOWEL&amp;shoptype=S\">H&amp;M Tea Towels.</a> </font>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Inspiration/kitchen-inspiration-05.jpg\" alt=\"kitchen redesign insp 5\" width=\"450\" /></p>\n\n<font size=\"1\">\n1. <a href=\"http://www.thinkgeek.com/homeoffice/kitchen/dea2/\">Star Trek Enterprise Pizza Cutter</a>.  2. <a href=\"http://www.culinhome.com/cutlery.html\">Culin Home Decor Knives</a>.  3. <a href=\"http://homefabulous365.com/page/4/\">An Organised Kitchen</a>.  4. <a href=\"http://hammocksandhightea.bigcartel.com/\">Tea Towels by Hammocks &amp; High Tea</a>\n</font>\n\nSome made the cut, some didn\'t - some are still on the wishlist til the budget will allow, but all in all I am pleased with how things turned out.\n\nRoll on 2011, a year to be one year older, a smidge wiser and always, always a wee bit <a href=\"http://www.speakjamaican.com/glossary/#c\">craven</a>.\n\nx\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>see <a href=\"http://cravenmaven.wordpress.com/?s=kitchen+inspiration\">previous post pages</a> for picture credits</i></font></i></p>','Final Craven thoughts for 2010..','','publish','open','open','','final-craven-thoughts-for-2010','','','2010-12-31 09:07:29','2010-12-31 14:07:29','',0,'http://cravenmaven.wordpress.com/?p=3893',0,'post','',2),(3919,2,'2011-01-03 12:32:43','2011-01-03 17:32:43','You know...you try to start the year off right and the first thing you see in your mailbox on a cold Monday morning is this:\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/rawmacaroons.jpg\" alt=\"raw macaroons\" width=\"450\" height=\"300\" /></p>\n\nNow before I get ahead of myself, these are RAW macaroons, not your usual macaroons. It is my endeavour to really step up my efforts to cut down on the excess sugar in my life. So far for a month or so my tea and coffee, of which I drink copious amounts, have been sugar free and I have passed up offers of cake/chocolate/biscuits without remorse.\n\nBut macaroons, much like macaron\'s are one of my absolute favourites. Ever since my uncle worked in a bakery and would pop by on Friday evenings with fresh baked breads and macaroons for the weekend. Ahh.\n\n<a href=\"http://consciousnosh.com\">Conscious Nosh</a> make <em>organic, vegan, gluten and flour-free Macaroons - a wholesome and decadent treat for foodies and the health conscious alike. They use all organic and gourmet ingredients and source locally whenever possible. Oh and did I mention that they use a kitchen that runs on wind power??</em> Sign me up!\n\nCurrently they provide their yummy goodness in <a href=\"http://consciousnosh.com/?page_id=197\">bakeries and cafes</a> in Manhattan and Brooklyn, but who knows where they will roll out to next?! If you are in NY check them out...I have a feeling I will do so very soon.\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://consciousnosh.com/\">conscious nosh</a></em></p></font>','RAW Macaroons','','publish','open','open','','raw-macaroons','','','2011-01-03 12:32:43','2011-01-03 17:32:43','',0,'http://cravenmaven.wordpress.com/?p=3919',0,'post','',4),(3925,2,'2011-01-10 10:44:57','2011-01-10 15:44:57','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/fooddrinkhearblack.jpg\" alt=\"food drink friends\" width=\"450\" height=\"300\" /></p>\n\nWell hello there.  You may have noticed an extra long quiet \'echo\' around these here parts of late. I took off the \'holiday week\' for some much needed R n R, with the full intention of hitting the blog running in 2011. Ideas bounced around my head like a Mexican jumping bean on steroids, I was raring to go, waiting for the \'blog gate of 2011\' to open so I could leap into the year with vehemence.\n\nAnd then it seemed that as the clock struck 12:01 am on 1-1-11 my social calendar inexplicably but rather pleasantly filled. These past couple of weeks, I\'ve barely had time to sleep, much less blog. Apologies! However, during the flurry of activity I came to the realisation that near 95% of my encounters with my friends are around food, and usually initiated by me...\n\nI brunched, I lunched, I suppered, I had \'treats n tea\', I sipped drinks, I had dessert and of course I cooked. As I write this, I am even thinking of where to dine with a dear friend tomorrow. Is it normal to always meet over food? Is it the sign of a torrid addiction and affair with the world of gastronomy? I\'m not sure. But, if it is, I am most securely planted in the stage of denial.\n\nFood forces you to be honest - you reject the things you dislike and get seconds on those that you love - your true character is exposed and defined by what is on your plate. I love watching people eat, LOVE IT - it makes me feel like I understand them better. Not to mention how the satisfaction provided by food { tryptophan, serotonin and what not } can lead to loose lips for some. I sound like some sort of spy using food as my truth serum.. ha!\n\nIf someone is celebrating an achievement, falling in { or out } of love, looking to change the direction of their life and career, contemplating have a baby, getting married { or won\'t ever again} my solution always always is <em>let\'s talk about it over food</em>. I think I should change my moniker from Craven Maven to The Edible Agony Aunt... I\'ve had all those conversations over food and more in the last few weeks and while exhausting, I wouldn\'t have it any other way because it made my tummy and mind happy.\n\nAnyways, this is all a very convoluted way to say I\'m back. Albeit with a still brimming diary of upcoming gastro-dates and a mind racing a mile a minute with ideas...Hope everyone who reads this blog is doing well, sufficiently fed and looking forward to a year of adventure!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via one of my favourite blogs ever...<a href=\"http://hearblack.com\">hearblack</a></em></font></p>','Of friends and food','','publish','open','open','','of-friends-and-food','','','2011-01-10 10:44:57','2011-01-10 15:44:57','',0,'http://cravenmaven.wordpress.com/?p=3925',0,'post','',1),(3934,2,'2011-01-11 12:10:34','2011-01-11 17:10:34','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/vwbddoad03.jpg\" alt=\"vw ad by bbdo brazil\" width=\"450\"></p>\n\nI hate adverts but I love advertising that makes you grin. Which was exactly what I did when I saw this old poster ad campaign for Volkswagen by BBDO Brazil.\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/vwbddoad02.jpg\" alt=\"vw ad by bddo brazil\" width=\"450\"></p>\n\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/vwbddoad01.jpg\" alt=\"vw ad by bddo brazil\" width=\"450\"></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/vwbddoad04.jpg\" alt=\"vw ad by bddo brazil\" width=\"450\"></p>\n\nHow apt that the tagline for this campaign is: \"For every kind off load.\" A simple straightforward message in a well directed design that reminds us how our vehicles can be a daily necessity  - much like the food we eat.\n\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>via<a href=\"http://www.fubiz.net/\"> fubiz</a></em></font></p>','Cars and food go together like...','','publish','open','open','','cars-and-food-go-together-like','','','2011-01-11 12:10:34','2011-01-11 17:10:34','',0,'http://cravenmaven.wordpress.com/?p=3934',0,'post','',1),(3940,2,'2011-01-12 02:15:34','2011-01-12 07:15:34','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Rainbow_Kitchen.jpg\" alt=\"rainbow kitchen\" width=\"450\" height=\"320\" /></p>\n\nIt\'s Wednesday and that means it\'s the time of the week where I drool over the delectable fabulousness that is someone elses kitchen. Despite liking colour in my life, I tend to drool over all white kitchens with the occasional shock of brick wall. I think it has something to do with the \'clean\' aspect of an all white room, as well as the fact that it instantly makes the objects of colour, in this case food, the star attraction.\n\nHowever, my white kitchen lovin\' went completely out of the window when I came across the picture above via a pinterest board. This jaw-droppingly amazing kitchen in Swedish Elle Interior magazine manages to pull of a variety of colour without creating a \'flea market\' aesthetic which can come across as incohesive if not properly curated.\n\nThis is why I love this rainbow kitchen and ultimately, why it <em>works</em>:\n\n<strong>Subtle washed wood floors</strong> - in a room this colourful, anything BUT a neutral floor would be overkill. The lightly washed wood floors add texture, its own unique identity and allow the cabinets to shine. No rug needed!\n\n<strong>White tile backsplash</strong> - For the same reasons as the subtle flooring, it doesn\'t take away from the main attraction, the cabinets and yet its subtlety in of itself makes it an anchor and silent strength in the room.\n<strong>\nDistinct dining nook with dropped light fixture</strong> - Lately i\'ve become obsessed with the need for \'dining space\' in the home. The obsession stems from my not having said space, but earnestly looking to create it. A dropped light pendant says one thing and one thing only - This is a dining space\'. Having it in the open kitchen makes it nice and bright and dressing the dining space through neutral colours { despite mismatch furniture } prevents it from being another potential distraction from the main star.\n\n<strong>Lack of primary colours and/ or desire to choose colours that match</strong> - Looking at these cabinets their neighbouring colours are not ones I personally would\'ve thought to put together but it works. They don\'t match, they shouldn\'t compliment, yet somehow they do. The yellow, grey, duck egg and blue all have undertones of blueish-green, this allows them to sit together successfully. As with the bottom cupboards, the maroon to peach have undertones of reddish-pink and thus a certain uniformity.\n\nAll in all this is a bold kitchen, something I would never ever have thought to do and yet is presented so well. The empty countertop and pale white vases are not to my liking but I understand the neccesity of both in order to keep the space from looking cluttered. A good job all around. What do you think?\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://cubeme.com/\">cubeme</a>, found via <a href=\"https://pinterest.com/pin/1569106/\">pinterest</a></em></font></p>','Kitchen Envy: The technicolour dream..','','publish','open','open','','kitchen-envy-the-technicolour-dream','','','2011-01-12 02:15:34','2011-01-12 07:15:34','',0,'http://cravenmaven.wordpress.com/?p=3940',0,'post','',0),(3946,2,'2011-01-13 17:15:47','2011-01-13 22:15:47','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/DLR14.jpg\" alt=\"david l reamer - tabletop\" width=\"450\" height=\"676\" /></p>\n<em>{ Liz is in the process of moving to greener pastures..but not before she made me aware of this great food photog! Over to you Liz }</em>\n\nDavid L Reamer is a photographer in Portland, Oregon. A place with such gorgeous light as to \"make even the [family] dog look dramatic\" (check out his <a href=\"http://dlreamer.blogspot.com/\">blog</a>).\nHis <a href=\"http://www.dlreamer.com/\">portfolio</a> is fantastic too. Though his websites are short on bio, I think the warm, approachable plates he captures in still life tell the story of a good friend who, just like you, loves food, friends, and fun.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/DLR6.jpg\" alt=\"david l reamer - pears\" width=\"450\" height=\"299\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/DLR5.jpg\" alt=\"david l reamer - cheese\" width=\"450\" height=\"299\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/DLR24.jpg\" alt=\"david l reamer - yummy goodness\" width=\"450\" height=\"299\" /></p>\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/Stylistsphotogs/DLR15.jpg\" alt=\"david l reamer - ice cream man\" width=\"450\" height=\"339\" /></p>\n\n<p style=\"text-align:right;\">\n<span style=\"font-size:xx-small;\"><em>all images by <a href=\"http://www.dlreamer.com/\">david l reamer</a></em></span></p>','Food Stylin&#039;: David L Reamer','','publish','open','open','','food-stylin-david-l-reamer','','','2011-01-13 17:15:47','2011-01-13 22:15:47','',0,'http://cravenmaven.wordpress.com/?p=3946',0,'post','',0),(3950,2,'2011-01-14 16:30:39','2011-01-14 21:30:39','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/myplate/potato-kale-soup.jpg\" alt=\"potato kale tempeh soup\" width=\"450\"></p>\n\nDear readers, it\'s cold. Plain and simple.\n\nToday my hands froze in the car before I had the chance to turn on the heat..is it just me, or is this really the winter of our discontent? Sheesh. Thank goodness for soup..my sister { a carnivore } was regaling me with tales of the chicken, potato and spinach soup that she was going to make and boy did it make my mouth water. Surely I must have equally good ingredients in house to make something similar I thought...enter Potato, kale and tempeh soup!\n\nI never measure stuff when I cook..so all quantities are approximations. But with soup you can\'t go that much wrong!\n\nIngredients:\n\n+ 1 cup tempeh, diced\n+ 2 tablespoons of Olive oil\n+ 1 shallot onion chopped\n+ 2 garlic cloves crushed then chopped\n+ 2-3 slices of fresh ginger\n+ 1 bunch Kale (about 1/2 pound)\n+ 5-6 Fingerling potatoes, peeled, chopped about 1/2 inch thick\n+ 1 cup of sweetcorn\n+ 2 cups of Vegetable broth { I cheat and use Oxo Veggie cubes to make this }\n+ salt, pepper and oregano to taste\n\nDirections:\n\nPeel, wash and chop the potatos  - place into a pot filled with 6 cups of boiling water. Boil potatoes until they are soft in the middle but not mushy.\nIn a heavy bottomed pot heat the olive oil and add the diced tempeh.\nBrown the tempeh and reduce heat.\nAdd the chopped garlic, onions and ginger. Cook until the onions become slightly translucent.\nStrain the water from the potatoes over the tempeh, garlic, ginger and onions.\nLet the water come to a simmer then add the vegetable broth, salt, pepper, oregano and kale { you can either chop the kale or tear it with your hands }.\nAllow to simmer for 5 mins then add the sweetcorn.\nCover pot and allow the medley of ingredients to come into their own, stirring occasionally. If more water is needed, top up with hot water.\n\nIf you try it this weekend let me know what you think!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<i>image via <a href=\"http://chefinyou.com\">chefinyou.com</a></i></font></p>','Potato, Kale and Tempeh soup to keep the cold at bay','','publish','open','open','','potato-kale-and-tempeh-soup-to-keep-the-cold-at-bay','','','2011-01-14 16:30:39','2011-01-14 21:30:39','',0,'http://cravenmaven.wordpress.com/?p=3950',0,'post','',6),(3955,2,'2011-01-17 13:37:33','2011-01-17 18:37:33','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/domobiscuits.jpg\" alt=\"domo tko\" width=\"370\"></p>\n\nWhen 7-11 did their <a href=\"http://www.eatmedaily.com/2009/10/domo-invades-7-eleven-stores/\">promotional</a> Domo cups a few years back, I found myself visiting there just for the coffee cups - sad I know, but there is something about these squatty little monsters that makes me grin.\n\nApparently I\'m not the only one who finds these little beasts adorable - <a href=\"http://diamondsfordessert.blogspot.com/2010/10/domo-tkos.html\">Diamonds for Dessert</a> has put together a recipe for some delicious looking Domo Thomas Keller Oreo\'s. So cute and yummy, I have to give them a try!\n\n<p style=\"text-align:right;\"><font size=\"1\">\n<em>image via <a href=\"http://diamondsfordessert.blogspot.com/2010/10/domo-tkos.html\">diamonds for dessert</a></em></font></p>','Domo biscuits!','','publish','open','open','','domo-biscuits','','','2011-01-17 13:37:33','2011-01-17 18:37:33','',0,'http://cravenmaven.wordpress.com/?p=3955',0,'post','',0),(3976,2,'2011-01-17 16:47:41','2011-01-17 21:47:41','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Hipo-Hyfryd.jpg\" alt=\"hipo hyfrd\" width=\"450\" height=\"348\" /></p>\nI love good packaging a little more than the average gal. So much so that I\'ve been known to buy totally useless foods/products based on the packaging alone.\n\nWhen I saw this chocolate box by Cardiff based Hipo Hyfrd* my \'ooh gimmie\' radar went off big time. It\'s a box! With a hippo on it! Ridiculously adorable. But my respect levels for Hipo Hyfrd increased when I read a little bit about who they are and what they do and how they got there. The chocolatier, Gareth explains <a href=\"http://www.hipohyfryd.co.uk/about_us.php\">the frustration and struggle</a> that came with developing a product to be proud of and the company has a strong <a href=\"http://www.hipohyfryd.co.uk/ethical_policy.php\">ethical policy</a> as well as <a href=\"http://www.hipohyfryd.co.uk/what_we_are_doing.php\">farmers market</a> presence.\n\nOh and did I mention the chocolates are Vegan? Good for the world and for your tummy inside and out; that\'s the sort of treats I like in my life. If that wasn\'t enough the array of truffle flavours is mind-bending: rose petal, hemp, ginger, chilli...to name a few! I\'m off to find out if they ship to the USA!\n\n<font size=\"1\">*Hipo Hyfrd is Welsh for lovely hippo!</font>','Ethically-aware: Chocs by Hipo Hyfrd','','publish','open','open','','ethically-aware-chocs-by-hipo-hyfrd','','','2011-01-17 16:47:41','2011-01-17 21:47:41','',0,'http://cravenmaven.wordpress.com/?p=3976',0,'post','',0),(3985,2,'2011-01-18 12:42:19','2011-01-18 17:42:19','<p style=\"text-align:center;\">\n<img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/3sixteensingularities.jpg\" alt=\"3sixteen singularities\" width=\"450\" height=\"251\" /></p>\n\n<p align=\"center\"><font size=\"1\">A screenshot from 3sixteen\'s \"Singularities\" video</font></p>\n\nWho doesn\'t love coffee? I used to be an \'addict\' { 5-6 espresso\'s a day } but since i\'ve recovered I am down to 1-2 good cups of the high octane brew. That being said, of late i\'ve been talking about and looking into making my morning coffee experience that much more rewarding. The search for the perfect bean, grind and brew method is hence in progress.\n\nMenswear clothing label 3sixteen added fuel to my addiction via the promo clip of their new video project <a href=\"http://www.3sixteen.com/singularities/\">\'Singularities\'</a>. Singularities is a new  series of videos that highlight some of the unique and creative individuals who wear 3Sixteen clothing. It goes without saying that anyone who wears such a dapper indie brand would have a personal aesthetic that exudes attention to detail and a commitment to quality when it comes to what they do.\n\nThe video shows clips of several creatives such as a tattoo artist and a drummer but it is the guy talking with a passion about the way to  experience a good cup of coffee that piqued my interest. Who is he and why do I love him already? Only time will tell. Singularities is set to debut in early 2011 - keep your eyes peeled <a href=\"http://www.3sixteen.com/singularities/\">here</a>.\n\n\n<p align=\"right\">\n<span style=\"font-size:xx-small;\"><em>screengrab from <a href=\"http://www.3sixteen.com\">3sixteen</a></em></span></p>','3Sixteen&#039;s Singularities video clip totally feeds into my coffee addiction','','publish','open','open','','3sixteens-singularities-video-clip-totally-feeds-into-my-coffee-addiction','','','2011-01-18 12:42:19','2011-01-18 17:42:19','',0,'http://cravenmaven.wordpress.com/?p=3985',0,'post','',1),(3997,2,'2011-01-19 10:54:59','2011-01-19 15:54:59','<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/KKPlate_01.jpg\" alt=\"kk outlet plates\" width=\"413\" height=\"620\" /></p>\nAs  a kid growing up in London, I remember many a visit to little old ladies houses and seeing their china cabinet with a collection of \'royal commemorative plates\'. There was Charles and Diana, their portraits in bold primary colours, with dates and banners and coat of arms all over. It was the height of tackiness and the pride of many a home.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/KKPlate_02.jpg\" alt=\"kk outlet\" width=\"419\" height=\"620\" /></p>\nBut in today\'s society the commemorative plate is hitting up a new market. Forget your nan, these plates are hipster friendly to say the least. Starting with the modern monarchs -Will\'s and Kate, <a href=\"http://www.kkoutlet.com/\">KK Outlet</a> has created a collection of plates that double as serious art and national pride. I have no shame in saying I want. I really, really want.\n<p style=\"text-align:center;\"><img class=\"aligncenter\" style=\"border:0 none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/KKPlate_03.jpg\" alt=\"kk outlet\" width=\"413\" height=\"620\" /></p>\nSee more <a href=\"http://www.kkoutlet.com/shop/products/royal-memorabilia\">here</a>.\n<p style=\"text-align:right;\"><em><span style=\"font-size:xx-small;\">all images via <a href=\"http://www.kkoutlet.com/\">kk outlet</a></span></em></p>','Modern Royal Commemorative plates','','publish','open','open','','modern-royal-commemorative-plates','','','2011-01-19 10:54:59','2011-01-19 15:54:59','',0,'http://cravenmaven.wordpress.com/?p=3997',0,'post','',1),