(4890,1,'2011-05-06 14:22:55','2011-05-06 18:22:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-9','','','2011-05-06 14:22:55','2011-05-06 18:22:55','',4881,'http://cravenmaven.com/2011/05/4881-revision-9/',0,'revision','',0),(4891,1,'2011-05-06 14:22:56','2011-05-06 18:22:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-10','','','2011-05-06 14:22:56','2011-05-06 18:22:56','',4881,'http://cravenmaven.com/2011/05/4881-revision-10/',0,'revision','',0),(4892,1,'2011-05-06 14:23:51','2011-05-06 18:23:51','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n<span style=\"font-size: xx-small;\">1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></span>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-11','','','2011-05-06 14:23:51','2011-05-06 18:23:51','',4881,'http://cravenmaven.com/2011/05/4881-revision-11/',0,'revision','',0),(4893,1,'2011-05-06 14:24:20','2011-05-06 18:24:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></span></p>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-12','','','2011-05-06 14:24:20','2011-05-06 18:24:20','',4881,'http://cravenmaven.com/2011/05/4881-revision-12/',0,'revision','',0),(4894,1,'2011-05-06 14:24:21','2011-05-06 18:24:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> 5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></span></p>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-13','','','2011-05-06 14:24:21','2011-05-06 18:24:21','',4881,'http://cravenmaven.com/2011/05/4881-revision-13/',0,'revision','',0),(4895,1,'2011-05-06 14:24:37','2011-05-06 18:24:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/bhdn-decor.jpg\" alt=\"bhldn decor\" width=\"475\" height=\"650\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.bhldn.com\">bhldn</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">1. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/knotty-pine-treat-pedestal\">knotty pine pedestal</a> 2. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> 3. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/ribbon-tailed-pennants\">ribbon tailed pennants</a> 4. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a>  5. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Ftabletop/offshoot%2Dcake%2Dserver\">offshoot cake server</a> 6. <a href=\"http://www.bhldn.com/the%2Dshop%5Fdecor%5Fkeepsakes/princely%2Dpair%2Dcake%2Dtopper\">princely pair cake topper</a> 7. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/rosy-cheeked-coupes\">rosy cheeked coupes</a> 8. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/spiraled-shoppe-straws\">spiraled straws</a> 9. <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/tackety-pitcher-round\">tackety pitcher</a></span></p>\r\n\r\nThere are certain moments in life that cause our breath to shorten and our heart to quicken. Yesterday I experienced such a moment. <a href=\"http://www.bhldn.com\">BHLDN</a>, the bridal one-stop-shop launched by the company behind such stores as Anthropolgie and Urban Outfitters has now launched their table decor collection and oh my is it something special! \r\n\r\nAbove are a few choice picks that I instantly gravitated to,  the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/vintage-conversation-servers-eat-cake\">conversation server</a> has a nice patina to it, giving it an aged look and it\'s design reminds me of an old Absinthe spoon. The <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/cravens-garden-tablecloth\">cravens garden tablecloth</a> elicited a little yelp of excitement from me, it\'s not named after me or my moniker { as far as I am aware, \'Craven\' being a Jamaican slang word for \'greedy for food\' } but for now, I am going to pretend it is. All the items are stellar, as can be expected of Anthropologie\'s consistency with quality and style..now all I need to do is create a fake wedding so I have the excuse to buy all of these wonderful objet\'s! Visit the BHLDN site in order to enjoy the <a href=\"http://www.bhldn.com/the-shop_decor_tabletop/\">full spread</a>.','It\'s here: BHLDN tabletop decor','','inherit','open','open','','4881-revision-14','','','2011-05-06 14:24:37','2011-05-06 18:24:37','',4881,'http://cravenmaven.com/2011/05/4881-revision-14/',0,'revision','',0),(4896,1,'2011-05-09 10:00:55','2011-05-09 14:00:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/DavidSelig.jpg\" alt=\"david selig\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">via <a href=\"http://www.nytimes.com/2006/07/23/automobiles/23FRY.html\">this ny times interview</a></span></p>','David Selig, Owner RICE restaurants','','publish','open','open','','david-selig-owner-rice-restaurants','','','2011-05-09 10:00:55','2011-05-09 14:00:55','',0,'http://cravenmaven.com/?p=4896',0,'post','',0),(4897,1,'2011-05-09 09:57:39','2011-05-09 13:57:39','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/DavidSelig.jpg\" alt=\"david selig\" width=\"450\" height=\"200\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">via <a href=\"http://www.nytimes.com/2006/07/23/automobiles/23FRY.html\">this ny times interview</a></span></p>','David Selig, Owner RICE restaurants','','inherit','open','open','','4896-revision','','','2011-05-09 09:57:39','2011-05-09 13:57:39','',4896,'http://cravenmaven.com/2011/05/4896-revision/',0,'revision','',0),(4898,1,'2011-05-09 09:57:58','2011-05-09 13:57:58','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/DavidSelig.jpg\" alt=\"david selig\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">via <a href=\"http://www.nytimes.com/2006/07/23/automobiles/23FRY.html\">this ny times interview</a></span></p>','David Selig, Owner RICE restaurants','','inherit','open','open','','4896-revision-2','','','2011-05-09 09:57:58','2011-05-09 13:57:58','',4896,'http://cravenmaven.com/2011/05/4896-revision-2/',0,'revision','',0),(4899,1,'2011-05-09 09:57:59','2011-05-09 13:57:59','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/DavidSelig.jpg\" alt=\"david selig\" width=\"450\" height=\"200\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">via <a href=\"http://www.nytimes.com/2006/07/23/automobiles/23FRY.html\">this ny times interview</a></span></p>','David Selig, Owner RICE restaurants','','inherit','open','open','','4896-revision-3','','','2011-05-09 09:57:59','2011-05-09 13:57:59','',4896,'http://cravenmaven.com/2011/05/4896-revision-3/',0,'revision','',0),(4900,1,'2011-04-04 01:59:45','2011-04-04 05:59:45','So why should you buy and eat locally grown food? I\'m not going to get on my soapbox and preach to you, I just know that I do it as often as I can, and I rather like it. There is the argument that living closer to the source means that the food is fresher, not to mention that buying local is also good for your local economy helping family farmers stay in business.\r\n\r\nSome may argue that this is just a trend, if so, I reckon it to be a great one. There are hundreds of farmer\'s markets popping up in dense urban landscapes and beyond. The chance to interact with the grower is something these regions were sorely lacking - it\'s an education for the buyer and a source of income for the farmer. In the short time i\'ve bought local i\'ve learned new and exciting ways to cook veggies I previously just \'steamed\' as well as \'discovered\' fruit and veg I never knew existed. It enriches your mind and body - you can\'t put a price on that!\r\n\r\nBelow are charts of what\'s in season across the USA - check back each season for updates.\r\n\r\n<p style=\"text-align: center;\"> <strong>APRIL</strong><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" />East Coast</p>\r\n<strong>Northern States:</strong> Cabbage / Carrots / Mushrooms / Onions / Potatoes / Scallions / Turnips \r\n\r\n<strong>Southern States:</strong>  Blueberries / Broccoli / Cabbage / Cantaloupes / Carrots / Cauliflower / Celery / Corn / Cucumber / Eggplant / Grapefruit / Mushrooms / Okra / Onions / Potatoes / Radishes / Scallions / Strawberries / Tomatoes / Watermelon\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" />West Coast</p>\r\n\r\n<strong>Northern States:</strong> Apples / Cauliflower / Mushrooms / Peas / Potatoes / Rhubarb \r\n\r\n<strong>Southern States:</strong> Asparagus / Avocados / Beets / Broccoli / Brussel Sprouts / Cabbage / Carrots / Cauliflower / Celery / Cherries / Fennel / Grapefruit / Mushrooms / Nectarines / Okra / Onions / Peas / Pistachios / Potatoes / Radishes / Raspberries / Rhubarb / Rutabaga /  Scallions / Strawberries / Tomatoes / Turnips \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_MidWest.png\" alt=\"midwest usa\" width=\"250\" height=\"147\" /> MidWest</p>\r\n\r\n<strong>Northern States:</strong> Apples / Asparagus / Peas / Potatoes / Beets/ Cabbage / Carrots / Cauliflower / Mushrooms / Onions / Rutabaga/ Radishes / Raspberries / Rhubarb / Scallions / Strawberries/ Turnips \r\n\r\n<strong>Southern States:</strong> Asparagus / Beets / Brussel Sprouts / Cabbage / Carrots / Cauliflower / Celery / Cucumbers / Grapefruit / Mushrooms / Onions /  Peas / Peaches / Potatoes / Radishes / Rhubarb / Scallions / Strawberries / Squash / Tomatoes / Turnips \r\n\r\n\r\n<p style=\"text-align: right;\"><font size=1><i>info sourced from the <a href=\"http://www.simplesteps.org/eat-local\">NRDC\'s simple steps</a></i></font></p>','be a locavore','','inherit','open','open','','9-revision-12','','','2011-04-04 01:59:45','2011-04-04 05:59:45','',9,'http://cravenmaven.com/2011/04/9-revision-12/',0,'revision','',0),(4901,1,'2011-05-09 10:30:25','2011-05-09 14:30:25','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of May across the United States. Take heart East Coasters, we can expect to find more fruit in the local farmer\'s market next month! Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what you can expect to find now. Happy eating!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Update: Eat Seasonally, eat locally!','','publish','open','open','','update-eat-seasonally-eat-locally','','\nhttp://cravenmaven.com/be-a-locavore/','2011-05-09 10:30:25','2011-05-09 14:30:25','',0,'http://cravenmaven.com/?p=4901',0,'post','',0),(4902,1,'2011-05-09 10:28:45','2011-05-09 14:28:45','','Update: Eat Seasonally, eat locally!','','inherit','open','open','','4901-revision','','','2011-05-09 10:28:45','2011-05-09 14:28:45','',4901,'http://cravenmaven.com/2011/05/4901-revision/',0,'revision','',0),(4904,1,'2011-05-09 10:30:01','2011-05-09 14:30:01','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\n\n\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of May across the United States. Take heart East Coasters, we can expect to find more fruit in the local farmer\'s market next month! in your local farmers market. Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what you can expect to find. \n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\n','Update: Eat Seasonally, eat locally!','','inherit','open','open','','4901-revision-3','','','2011-05-09 10:30:01','2011-05-09 14:30:01','',4901,'http://cravenmaven.com/2011/05/4901-revision-3/',0,'revision','',0),(4903,1,'2011-05-09 10:28:57','2011-05-09 14:28:57','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of April across the United States. As the weather heats up, you will find more and more <a href=\"http://twitter.com/#!/cravenmavenblog/status/54539164129046528\">good stuff</a> in your local farmers market. Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what you can expect to find. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Update: Eat Seasonally, eat locally!','','inherit','open','open','','4901-revision-2','','','2011-05-09 10:28:57','2011-05-09 14:28:57','',4901,'http://cravenmaven.com/2011/05/4901-revision-2/',0,'revision','',0),(4905,1,'2011-05-09 10:30:04','2011-05-09 14:30:04','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of May across the United States. Take heart East Coasters, we can expect to find more fruit in the local farmer\'s market next month! Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what you can expect to find. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Update: Eat Seasonally, eat locally!','','inherit','open','open','','4901-revision-4','','','2011-05-09 10:30:04','2011-05-09 14:30:04','',4901,'http://cravenmaven.com/2011/05/4901-revision-4/',0,'revision','',0),(4906,1,'2011-05-11 09:14:38','2011-05-11 13:14:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are updated with rainbow coloured fonts, love hearts and curvaceous birds. <strong>#1 & #2.</strong> The \'Oui and Love plates\' makes for an especially precious gift { <a href=\"http://www.etsy.com/listing/59293042/love-plate-made-to-order\">$60</a> } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n<strong>#3. </strong>The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n<strong>#4.</strong> The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> }.\r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not actually Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','publish','open','open','','etsy-t-t-t-tuesday-ceramics-by-nina-invorm','','\nhttp://cravenmaven.com/2010/01/as-seen-on-etsy-3/','2011-05-11 09:14:38','2011-05-11 13:14:38','',0,'http://cravenmaven.com/?p=4906',0,'post','',0),(4907,1,'2011-05-11 02:04:01','2011-05-11 06:04:01','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog.','Ceramics by Nina Invorm','','inherit','open','open','','4906-revision','','','2011-05-11 02:04:01','2011-05-11 06:04:01','',4906,'http://cravenmaven.com/2011/05/4906-revision/',0,'revision','',0),(4908,1,'2011-05-11 02:04:55','2011-05-11 06:04:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog.','Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-2','','','2011-05-11 02:04:55','2011-05-11 06:04:55','',4906,'http://cravenmaven.com/2011/05/4906-revision-2/',0,'revision','',0),(4909,1,'2011-05-11 02:04:56','2011-05-11 06:04:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog.','Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-3','','','2011-05-11 02:04:56','2011-05-11 06:04:56','',4906,'http://cravenmaven.com/2011/05/4906-revision-3/',0,'revision','',0),(4910,1,'2011-05-11 02:06:29','2011-05-11 06:06:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog.','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-4','','','2011-05-11 02:06:29','2011-05-11 06:06:29','',4906,'http://cravenmaven.com/2011/05/4906-revision-4/',0,'revision','',0),(4911,1,'2011-05-11 02:06:30','2011-05-11 06:06:30','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog.','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-5','','','2011-05-11 02:06:30','2011-05-11 06:06:30','',4906,'http://cravenmaven.com/2011/05/4906-revision-5/',0,'revision','',0),(4912,1,'2011-05-11 09:10:35','2011-05-11 13:10:35','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\n\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \n\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1. The \'Oui and Love lates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \n\nThe name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \n\nThe folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-6','','','2011-05-11 09:10:35','2011-05-11 13:10:35','',4906,'http://cravenmaven.com/2011/05/4906-revision-6/',0,'revision','',0),(4913,1,'2011-05-11 09:11:29','2011-05-11 13:11:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1 & #2. The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n#3. The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n#4. The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>. ','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-7','','','2011-05-11 09:11:29','2011-05-11 13:11:29','',4906,'http://cravenmaven.com/2011/05/4906-revision-7/',0,'revision','',0),(4914,1,'2011-05-11 09:11:41','2011-05-11 13:11:41','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1 & #2. The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n#3. The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n#4. The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! ','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-8','','','2011-05-11 09:11:41','2011-05-11 13:11:41','',4906,'http://cravenmaven.com/2011/05/4906-revision-8/',0,'revision','',0),(4917,1,'2011-05-11 09:12:35','2011-05-11 13:12:35','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1 & #2. The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n#3. The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n#4. The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-11','','','2011-05-11 09:12:35','2011-05-11 13:12:35','',4906,'http://cravenmaven.com/2011/05/4906-revision-11/',0,'revision','',0),(4915,1,'2011-05-11 09:12:19','2011-05-11 13:12:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1 & #2. The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n#3. The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n#4. The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-9','','','2011-05-11 09:12:19','2011-05-11 13:12:19','',4906,'http://cravenmaven.com/2011/05/4906-revision-9/',0,'revision','',0),(4916,1,'2011-05-11 09:12:19','2011-05-11 13:12:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work on this blog and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are update with rainbow coloured fonts, love hearts and curvaceous birds. #1 & #2. The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n#3. The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n#4. The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-10','','','2011-05-11 09:12:19','2011-05-11 13:12:19','',4906,'http://cravenmaven.com/2011/05/4906-revision-10/',0,'revision','',0),(4918,1,'2011-05-11 09:13:17','2011-05-11 13:13:17','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are updated with rainbow coloured fonts, love hearts and curvaceous birds. <strong>#1 & #2.</strong> The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n<strong>#3. </strong>The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n<strong>#4.</strong> The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-12','','','2011-05-11 09:13:17','2011-05-11 13:13:17','',4906,'http://cravenmaven.com/2011/05/4906-revision-12/',0,'revision','',0),(4919,1,'2011-05-11 09:13:19','2011-05-11 13:13:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are updated with rainbow coloured fonts, love hearts and curvaceous birds. <strong>#1 & #2.</strong> The \'Oui and Love plates\' makes for a precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n<strong>#3. </strong>The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n<strong>#4.</strong> The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-13','','','2011-05-11 09:13:19','2011-05-11 13:13:19','',4906,'http://cravenmaven.com/2011/05/4906-revision-13/',0,'revision','',0),(4920,1,'2011-05-11 09:13:42','2011-05-11 13:13:42','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are updated with rainbow coloured fonts, love hearts and curvaceous birds. <strong>#1 & #2.</strong> The \'Oui and Love plates\' makes for an especially precious gift { $60 } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n<strong>#3. </strong>The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n<strong>#4.</strong> The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-14','','','2011-05-11 09:13:42','2011-05-11 13:13:42','',4906,'http://cravenmaven.com/2011/05/4906-revision-14/',0,'revision','',0),(4921,1,'2011-05-11 09:14:05','2011-05-11 13:14:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/ninainvorm.jpg\" alt=\"nina invorm\" width=\"475\" height=\"650\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/people/Ninainvorm?ref=ls_profile\">nina invorm</a></span></p>\r\n\r\n\r\nIn <a href=\"http://cravenmaven.com/2010/01/as-seen-on-etsy-3/\">the past</a>, I\'ve shown a liking for Nina\'s work and was pleasantly surprised to come across her fantastic ceramics once again. I love a good plate - the creative ones make for good eating and Nina\'s marries a modern graphic element with old school vintage style. \r\n\r\nVintage floral chinaware are updated with rainbow coloured fonts, love hearts and curvaceous birds. <strong>#1 & #2.</strong> The \'Oui and Love plates\' makes for an especially precious gift { <a href=\"http://www.etsy.com/listing/59293042/love-plate-made-to-order\">$60</a> } while her cake plates ( <a href=\"http://www.etsy.com/listing/41403886/sale-lovely-set-of-a-large-cake-plate\">$92 for four</a> } are awash with colourful bunting - making cake eating, my favourite pastime, something of an event. \r\n\r\n<strong>#3. </strong>The folklore plate { <a href=\"http://www.etsy.com/listing/45452270/set-of-6-folklore-and-fun-plates-made-to\">$220 for six</a> } have a <a href=\"http://cravenmaven.com/2010/01/found-it-nymolle-pottery/\">Nymolle pottery</a> feel making them an instant classic in my book.\r\n\r\n<strong>#4.</strong> The name plates are simply adorbs - and offer a selection a little less vintage, with designs like this spotty one for little Nordin { <a href=\"http://www.etsy.com/listing/45510466/custom-made-name-plate\">$60 for a custom plate</a> } \r\n\r\nCheck out more of Nina\'s beautiful designs <a href=\"http://www.etsy.com/shop/Ninainvorm?ref=seller_info\">here</a>, I want one of everything! \r\n\r\n<em>( Psst...I won\'t tell anyone it\'s not Tuesday if you won\'t. ;c) )</em>','Etsy T-T-T-Tuesday: Ceramics by Nina Invorm','','inherit','open','open','','4906-revision-15','','','2011-05-11 09:14:05','2011-05-11 13:14:05','',4906,'http://cravenmaven.com/2011/05/4906-revision-15/',0,'revision','',0),(4923,1,'2011-05-12 00:21:02','2011-05-12 04:21:02','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=450>\n\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\n\nFirst off, double decker wood burning stove anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\n\nThe raw exposed walls remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\n\nGalvinised tub sinks - part of the next layer of texture in this space, there are a lot of metallics in this kitchen, \n\nOverall very simple yet textured interior\n\nYes open shelves, wire baskets for storage, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision','','','2011-05-12 00:21:02','2011-05-12 04:21:02','',4922,'http://cravenmaven.com/2011/05/4922-revision/',0,'revision','',0),(4924,1,'2011-05-12 00:21:03','2011-05-12 04:21:03','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=450>\r\n\r\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\r\n\r\nFirst off, double decker wood burning stove anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\r\n\r\nThe raw exposed walls remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\r\n\r\nGalvinised tub sinks - part of the next layer of texture in this space, there are a lot of metallics in this kitchen, \r\n\r\nOverall very simple yet textured interior\r\n\r\nYes open shelves, wire baskets for storage, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision-2','','','2011-05-12 00:21:03','2011-05-12 04:21:03','',4922,'http://cravenmaven.com/2011/05/4922-revision-2/',0,'revision','',0),(4925,1,'2011-05-12 00:26:20','2011-05-12 04:26:20','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=450>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.beef.de/\">beef magazine</a></span></p>\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\n\nFirst off, double decker wood burning stove anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\n\nThe raw exposed walls remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\n\nGalvinised tub sinks - part of the next layer of texture in this space, there are a lot of metallics in this kitchen - cast iron pots, wire baskets, camping plates all of a different patina. The tub sinks however are a great use of a common summer BBQ and camping staple item.\n\nOverall very simple yet textured interior that make it an interesting and yes, enviable kitchen. Not to mention a few of my favourites: open shelves, wire baskets for storage, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.\n\nSee more from the Kobayashi\'s space <a href=\"http://www.dwell.com/slideshows/a-platform-for-living.html\">here</a>.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision-3','','','2011-05-12 00:26:20','2011-05-12 04:26:20','',4922,'http://cravenmaven.com/2011/05/4922-revision-3/',0,'revision','',0),(4926,1,'2011-05-12 00:27:20','2011-05-12 04:27:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=\"450\" height=\"326\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.dwell.com/people/dean-kaufman.html?tab=photographs&amp;c=y\">dean kaufman</a></span></p>\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\n\nFirst off, double decker wood burning stove anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\n\nThe raw exposed walls remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\n\nGalvinised tub sinks - part of the next layer of texture in this space, there are a lot of metallics in this kitchen - cast iron pots, wire baskets, camping plates all of a different patina. The tub sinks however are a great use of a common summer BBQ and camping staple item.\n\nOverall very simple yet textured interior that make it an interesting and yes, enviable kitchen. Not to mention a few of my favourites: open shelves, wire baskets for storage, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.\n\nSee more from the Kobayashi\'s space <a href=\"http://www.dwell.com/slideshows/a-platform-for-living.html\">here</a>.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision-4','','','2011-05-12 00:27:20','2011-05-12 04:27:20','',4922,'http://cravenmaven.com/2011/05/4922-revision-4/',0,'revision','',0),(4927,1,'2011-05-12 00:27:50','2011-05-12 04:27:50','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=\"450\" height=\"326\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.dwell.com/people/dean-kaufman.html?tab=photographs&amp;c=y\">dean kaufman</a> for <a href=\"http://www.dwell.com\">dwell</a></span></p>\r\n\r\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\r\n\r\nFirst off, double decker wood burning stove anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\r\n\r\nThe raw exposed walls remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\r\n\r\nGalvinised tub sinks - part of the next layer of texture in this space, there are a lot of metallics in this kitchen - cast iron pots, wire baskets, camping plates all of a different patina. The tub sinks however are a great use of a common summer BBQ and camping staple item.\r\n\r\nOverall very simple yet textured interior that make it an interesting and yes, enviable kitchen. Not to mention a few of my favourites: open shelves, wire baskets for storage, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.\r\n\r\nSee more from the Kobayashi\'s space <a href=\"http://www.dwell.com/slideshows/a-platform-for-living.html\">here</a>.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision-5','','','2011-05-12 00:27:50','2011-05-12 04:27:50','',4922,'http://cravenmaven.com/2011/05/4922-revision-5/',0,'revision','',0),(4928,1,'2011-05-12 00:33:56','2011-05-12 04:33:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/kobayashi-residence.jpg\" alt=\"kobayashi retreat\" width=\"450\" height=\"326\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by <a href=\"http://www.dwell.com/people/dean-kaufman.html?tab=photographs&amp;c=y\">dean kaufman</a> for <a href=\"http://www.dwell.com\">dwell</a></span></p>\r\n\r\nA few hours from Tokyo Japan the Kobayashi family have a retreat that takes \'roughing it\' to a whole new level. There are so many things I could mention about the whole space, from the climbing wall that leads to a rooftop tent, to the exposed wood walls, floor and ceiling. But to do so would be to forget this is a food focused blog and that the focus is really the wonderful texture laden kitchen:\r\n\r\nFirst off, <strong>double decker wood burning stove</strong> anyone? Yes please! I have not seen one of these in a long time and certainly didn\'t expect one in a kitchen - its practical for warming the space, cooking, and lets face it, looking super kewl. Oh yes.\r\n\r\nThe raw <strong>exposed walls</strong> remind you of where you are. Yes this is a retreat but it\'s also a darn sight closer to camping than staying at a 4 star hotel, the wood also gives us the foundation layer of texture that is built upon for the space.\r\n\r\n<strong>Galvanised tub sinks</strong> - part of the next layer of texture, there are a lot of metallics in this kitchen - cast iron pots, wire baskets, camping plates all of a different patina. The tub sinks however are a great use of a common summer BBQ and camping staple item.\r\n\r\nOverall very simple yet textured interior that make it an interesting and yes, enviable kitchen. Not to mention a few of my favourites: open shelves, <strong>wire baskets for storage</strong>, picnic table fashioned as a dining table and spotlights. That\'s right. Spotlights.\r\n\r\nSee more from the Kobayashi\'s space <a href=\"http://www.dwell.com/slideshows/a-platform-for-living.html\">here</a>.','Kitchen Envy: The Kobayashi\'s weekend retreat','','inherit','open','open','','4922-revision-6','','','2011-05-12 00:33:56','2011-05-12 04:33:56','',4922,'http://cravenmaven.com/2011/05/4922-revision-6/',0,'revision','',0),(4929,1,'2011-04-17 02:28:29','2011-04-17 06:28:29','<p style=\"text-align: center;\"><object width=\"480\" height=\"390\"><param name=\"movie\" value=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/4DaaJ4EPYwI?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"390\"></embed></object> <span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=4DaaJ4EPYwI\">youtube</a></span></p>\r\n\r\nFood, humour and music are things I love with equal enthusiasm. When the three of them combine they equal the trifecta of my own personal happiness. \r\n\r\nThank you for meeting this hard to reach feat <a href=\"http://en.wikipedia.org/wiki/Little_Milton\">Little Milton</a>! Enjoy and have a good one.\r\n','Food n Music: Grits ain\'t groceries by Little Milton','','inherit','open','open','','4634-revision-6','','','2011-04-17 02:28:29','2011-04-17 06:28:29','',4634,'http://cravenmaven.com/2011/04/4634-revision-6/',0,'revision','',0),(4931,1,'2011-05-17 16:33:22','2011-05-17 20:33:22','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\n\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\n\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinsfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinsfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\n\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinsfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\'','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision','','','2011-05-17 16:33:22','2011-05-17 20:33:22','',4930,'http://cravenmaven.com/2011/05/4930-revision/',0,'revision','',0),(4932,1,'2011-05-17 16:34:19','2011-05-17 20:34:19','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinsfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinsfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinsfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles. \r\n\r\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info.','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-2','','','2011-05-17 16:34:19','2011-05-17 20:34:19','',4930,'http://cravenmaven.com/2011/05/4930-revision-2/',0,'revision','',0),(4933,1,'2011-05-17 16:39:23','2011-05-17 20:39:23','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\n\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\n\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\n\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles. \n\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info.','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-3','','','2011-05-17 16:39:23','2011-05-17 20:39:23','',4930,'http://cravenmaven.com/2011/05/4930-revision-3/',0,'revision','',0),(4934,1,'2011-05-17 16:39:35','2011-05-17 20:39:35','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles. \r\n\r\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info.','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-4','','','2011-05-17 16:39:35','2011-05-17 20:39:35','',4930,'http://cravenmaven.com/2011/05/4930-revision-4/',0,'revision','',0),(4935,1,'2011-05-17 16:44:40','2011-05-17 20:44:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\nTruth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\n\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\n\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\n\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\n\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recal','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-5','','','2011-05-17 16:44:40','2011-05-17 20:44:40','',4930,'http://cravenmaven.com/2011/05/4930-revision-5/',0,'revision','',0),(4936,1,'2011-05-17 16:44:52','2011-05-17 20:44:52','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\nTruth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-6','','','2011-05-17 16:44:52','2011-05-17 20:44:52','',4930,'http://cravenmaven.com/2011/05/4930-revision-6/',0,'revision','',0),(4937,1,'2011-05-17 16:45:55','2011-05-17 20:45:55','\nTruth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\n\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.beef.de/\">kinfolk magazine</a></span></p>\n\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\n\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\n\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-7','','','2011-05-17 16:45:55','2011-05-17 20:45:55','',4930,'http://cravenmaven.com/2011/05/4930-revision-7/',0,'revision','',0),(4938,1,'2011-05-17 16:46:00','2011-05-17 20:46:00','\r\nTruth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.kinfolkmag.com/\">kinfolk magazine</a></span></p>\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-8','','','2011-05-17 16:46:00','2011-05-17 20:46:00','',4930,'http://cravenmaven.com/2011/05/4930-revision-8/',0,'revision','',0),(5030,1,'2011-05-25 18:14:32','2011-05-25 22:14:32','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful! So if any future dinner guests are reading, hint hint hint!! ;)\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.\r\n\r\nSee more of what these great mags have to offer online here: <a href=\"http://www.ruemag.com\">Rue Magazine</a> / <a href=\"http://puregreenliving.com/\">Pure Green Living</a>','Pure Green Living and Rue Mag fab eats','','publish','open','open','','pure-green-living-and-rue-mag-fab-eats','','','2011-05-25 18:15:54','2011-05-25 22:15:54','',0,'http://cravenmaven.com/?p=5030',0,'post','',1),(4941,1,'2011-05-18 17:25:03','2011-05-18 21:25:03','Dear friends, it as only a matter of time. A matter of time before someone launched an artisinal online food source and compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again. \n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\nGilt Groupe, or as I prefer to call the lifestyle purveyors Guilt Groupe have mastered the online designer sample sale, the discount luxury travel market and low priced exclusive city based events so now they naturally have gravitated towards the one thing that makes every human inextricably linked : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs and food photographers out there such as Matt Armendariz and  Michael Harlan Turkell','Gilt Taste launches:  artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision','','','2011-05-18 17:25:03','2011-05-18 21:25:03','',4940,'http://cravenmaven.com/2011/05/4940-revision/',0,'revision','',0),(4942,1,'2011-05-18 17:25:31','2011-05-18 21:25:31','Dear friends, it as only a matter of time. A matter of time before someone launched an artisinal online food source and compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again. \r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\nGilt Groupe, or as I prefer to call the lifestyle purveyors Guilt Groupe have mastered the online designer sample sale, the discount luxury travel market and low priced exclusive city based events so now they naturally have gravitated towards the one thing that makes every human inextricably linked : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs and food photographers out there such as Matt Armendariz and  Michael Harlan Turkell','Gilt Taste launches:  artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-2','','','2011-05-18 17:25:31','2011-05-18 21:25:31','',4940,'http://cravenmaven.com/2011/05/4940-revision-2/',0,'revision','',0),(4943,1,'2011-05-18 17:31:38','2011-05-18 21:31:38','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source and compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again. \n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\nGilt Groupe, or as I prefer to call the lifestyle purveyors Guilt Groupe have mastered the online designer sample sale, the discount luxury travel market and low priced exclusive city based events so now they naturally have gravitated towards the one thing that makes every human inextricably linked : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \n\nSign up now for membership to this wonderful new venture, kick the tires while it\'','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-3','','','2011-05-18 17:31:38','2011-05-18 21:31:38','',4940,'http://cravenmaven.com/2011/05/4940-revision-3/',0,'revision','',0),(4944,1,'2011-05-18 17:31:50','2011-05-18 21:31:50','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source and compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again. \r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\nGilt Groupe, or as I prefer to call the lifestyle purveyors Guilt Groupe have mastered the online designer sample sale, the discount luxury travel market and low priced exclusive city based events so now they naturally have gravitated towards the one thing that makes every human inextricably linked : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \r\n\r\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-4','','','2011-05-18 17:31:50','2011-05-18 21:31:50','',4940,'http://cravenmaven.com/2011/05/4940-revision-4/',0,'revision','',0),(4945,1,'2011-05-18 17:31:58','2011-05-18 21:31:58','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source and compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again. \r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\nGilt Groupe, or as I prefer to call the lifestyle purveyors Guilt Groupe have mastered the online designer sample sale, the discount luxury travel market and low priced exclusive city based events so now they naturally have gravitated towards the one thing that makes every human inextricably linked : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \r\n\r\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-5','','','2011-05-18 17:31:58','2011-05-18 21:31:58','',4940,'http://cravenmaven.com/2011/05/4940-revision-5/',0,'revision','',0),(4946,1,'2011-05-18 17:40:08','2011-05-18 21:40:08','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> and now they have naturally gravitated towards the one genre that inextricably links every human : food. But being Gilt, this isn\'t just any type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Hone, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about the merchandise but is also a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \r\n\r\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-6','','','2011-05-18 17:40:08','2011-05-18 21:40:08','',4940,'http://cravenmaven.com/2011/05/4940-revision-6/',0,'revision','',0),(4947,1,'2011-05-18 17:47:13','2011-05-18 21:47:13','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine, helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \n\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-7','','','2011-05-18 17:47:13','2011-05-18 21:47:13','',4940,'http://cravenmaven.com/2011/05/4940-revision-7/',0,'revision','',0),(4948,1,'2011-05-18 17:47:31','2011-05-18 21:47:31','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Gilt Taste doubles as a magazine helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \r\n\r\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-8','','','2011-05-18 17:47:31','2011-05-18 21:47:31','',4940,'http://cravenmaven.com/2011/05/4940-revision-8/',0,'revision','',0),(4949,1,'2011-05-18 17:47:32','2011-05-18 21:47:32','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Gilt Taste doubles as a magazine helmed by Ruth Reichl former editor in chief of Gourmet magazine and featuring articles by writers such as author Barry Estabrook who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>. Add to this some of the most talented chefs food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \r\n\r\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-9','','','2011-05-18 17:47:32','2011-05-18 21:47:32','',4940,'http://cravenmaven.com/2011/05/4940-revision-9/',0,'revision','',0),(4950,1,'2011-05-18 17:49:34','2011-05-18 21:49:34','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Gilt Taste doubles as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as featuring some of the most talented chefs, food stylists and food photographers out there such as <a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> and Gilt Taste offers to feed the mind and eyes instead of just the stomach. \n\nSign up now for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-10','','','2011-05-18 17:49:34','2011-05-18 21:49:34','',4940,'http://cravenmaven.com/2011/05/4940-revision-10/',0,'revision','',0),(4951,1,'2011-05-18 17:53:57','2011-05-18 21:53:57','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat and be merry!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-11','','','2011-05-18 17:53:57','2011-05-18 21:53:57','',4940,'http://cravenmaven.com/2011/05/4940-revision-11/',0,'revision','',0),(4952,1,'2011-05-18 17:57:00','2011-05-18 21:57:00','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\n\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\n\nps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>!','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-12','','','2011-05-18 17:57:00','2011-05-18 21:57:00','',4940,'http://cravenmaven.com/2011/05/4940-revision-12/',0,'revision','',0),(4953,1,'2011-05-18 17:59:39','2011-05-18 21:59:39','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \r\n\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\r\n\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Confirmation anyone?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-13','','','2011-05-18 17:59:39','2011-05-18 21:59:39','',4940,'http://cravenmaven.com/2011/05/4940-revision-13/',0,'revision','',0),(4954,1,'2011-05-18 18:04:45','2011-05-18 22:04:45','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned. \n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" />\n\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\n\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\n\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-14','','','2011-05-18 18:04:45','2011-05-18 22:04:45','',4940,'http://cravenmaven.com/2011/05/4940-revision-14/',0,'revision','',0),(4955,1,'2011-05-18 18:05:45','2011-05-18 22:05:45','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\n\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-15','','','2011-05-18 18:05:45','2011-05-18 22:05:45','',4940,'http://cravenmaven.com/2011/05/4940-revision-15/',0,'revision','',0),(4956,1,'2011-05-18 18:05:45','2011-05-18 22:05:45','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\n\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-15','','','2011-05-18 18:05:45','2011-05-18 22:05:45','',4940,'http://cravenmaven.com/2011/05/4940-revision-15/',0,'revision','',0),(4957,1,'2011-05-18 18:29:33','2011-05-18 22:29:33','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/gilttastechoice.jpg\" alt=\"my wishlist\" width=450>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">a few gilt taste items on my wishlist: 1. <a href=\"http://www.gilttaste.com/products/76564382\">noble xo - tonic no. five vinegar </a>- $79.95, 2.<a href=\"http://www.gilttaste.com/products/76570663\">boxsal urban picnic set</a>- $25, 3. <a href=\"http://www.gilttaste.com/products/76580500\">white truffle risotto set</a> - $25 { sold out },  4. <a href=\"http://www.gilttaste.com/products/76582417\">cave aged cheeses</a>- $94</span></p>\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-16','','','2011-05-18 18:29:33','2011-05-18 22:29:33','',4940,'http://cravenmaven.com/2011/05/4940-revision-16/',0,'revision','',0),(4959,1,'2011-05-18 18:33:14','2011-05-18 22:33:14','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\n\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and have now naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/gilttastechoice.jpg\" alt=\"my wishlist\" width=450>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">a few gilt taste items on my wishlist: 1. <a href=\"http://www.gilttaste.com/products/76564382\">noble xo - tonic no. five vinegar </a>- $79.95, 2.<a href=\"http://www.gilttaste.com/products/76570663\"> boxsal urban picnic set</a> - $25, 3. <a href=\"http://www.gilttaste.com/products/76580500\">white truffle risotto set</a> - $25 { sold out },  4. <a href=\"http://www.gilttaste.com/products/76582417\">cave aged cheeses</a> - $94</span></p>\n\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\n\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-18','','','2011-05-18 18:33:14','2011-05-18 22:33:14','',4940,'http://cravenmaven.com/2011/05/4940-revision-18/',0,'revision','',0),(4958,1,'2011-05-18 18:31:11','2011-05-18 22:31:11','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and now have naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/gilttastechoice.jpg\" alt=\"my wishlist\" width=450>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">a few gilt taste items on my wishlist: 1. <a href=\"http://www.gilttaste.com/products/76564382\">noble xo - tonic no. five vinegar </a>- $79.95, 2.<a href=\"http://www.gilttaste.com/products/76570663\"> boxsal urban picnic set</a> - $25, 3. <a href=\"http://www.gilttaste.com/products/76580500\">white truffle risotto set</a> - $25 { sold out },  4. <a href=\"http://www.gilttaste.com/products/76582417\">cave aged cheeses</a> - $94</span></p>\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-17','','','2011-05-18 18:31:11','2011-05-18 22:31:11','',4940,'http://cravenmaven.com/2011/05/4940-revision-17/',0,'revision','',0),(4960,1,'2011-05-18 23:51:49','2011-05-19 03:51:49','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Kitchen-diner.jpg\" alt=\"living etc kitchen diner\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by richard powers for<a href=\"http://www.housetohome.co.uk/kitchen/picture/kitchen-diner-with-statement-light?room_style=modern\"> living etc magazine</a></span></p>\r\n\r\nI am head over heels in love with this kitchen because of its heavy emphasis on dining. The table that runs the length of the kitchen has space for a party of ten, TEN and is overlooked by an incredible contemporary light fixture that adds visual interest. The cool white and chrome tones warmed by the deep wood floors are a nice cohesion of textures in this space, truly an enviable kitchen.','Kitchen Envy: Not your average eat-in-kitchen','','publish','open','open','','kitchen-envy-not-your-average-eat-in-kitchen','','','2011-05-18 23:51:49','2011-05-19 03:51:49','',0,'http://cravenmaven.com/?p=4960',0,'post','',0),(4961,1,'2011-05-18 23:21:20','2011-05-19 03:21:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Kitchen-diner.jpg\" alt=\"living etc kitchen diner\" width=\"450\" height=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by richard powers for<a href=\"http://www.housetohome.co.uk/kitchen/picture/kitchen-diner-with-statement-light?room_style=modern\"> living etc magazine</a></span></p>\n\n','Kitchen Envy: Not your average eat-in-kitchen','','inherit','open','open','','4960-revision','','','2011-05-18 23:21:20','2011-05-19 03:21:20','',4960,'http://cravenmaven.com/2011/05/4960-revision/',0,'revision','',0),(4962,1,'2011-05-18 23:26:21','2011-05-19 03:26:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Kitchen-diner.jpg\" alt=\"living etc kitchen diner\" width=\"450\" height=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by richard powers for<a href=\"http://www.housetohome.co.uk/kitchen/picture/kitchen-diner-with-statement-light?room_style=modern\"> living etc magazine</a></span></p>\n\nI am head over heels in love with this kitchen because of its heavy emphasis on dining. ','Kitchen Envy: Not your average eat-in-kitchen','','inherit','open','open','','4960-revision-2','','','2011-05-18 23:26:21','2011-05-19 03:26:21','',4960,'http://cravenmaven.com/2011/05/4960-revision-2/',0,'revision','',0),(4963,1,'2011-05-18 23:50:54','2011-05-19 03:50:54','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Kitchen-diner.jpg\" alt=\"living etc kitchen diner\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by richard powers for<a href=\"http://www.housetohome.co.uk/kitchen/picture/kitchen-diner-with-statement-light?room_style=modern\"> living etc magazine</a></span></p>\r\n\r\nI am head over heels in love with this kitchen because of its heavy emphasis on dining. The table that runs the length of the kitchen has space for a party of ten, TEN and is overlooked by an incredible contemporary light fixture that adds visual interest. The cool white and chrome tones warmed by the deep wood floors are a nice cohesion of textures in this space, truly an enviable kitchen.','Kitchen Envy: Not your average eat-in-kitchen','','inherit','open','open','','4960-revision-3','','','2011-05-18 23:50:54','2011-05-19 03:50:54','',4960,'http://cravenmaven.com/2011/05/4960-revision-3/',0,'revision','',0),(4964,1,'2011-05-18 23:50:55','2011-05-19 03:50:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/Kitchen-diner.jpg\" alt=\"living etc kitchen diner\" width=\"450\" height=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image by richard powers for<a href=\"http://www.housetohome.co.uk/kitchen/picture/kitchen-diner-with-statement-light?room_style=modern\"> living etc magazine</a></span></p>\r\n\r\nI am head over heels in love with this kitchen because of its heavy emphasis on dining. The table that runs the length of the kitchen has space for a party of ten, TEN and is overlooked by an incredible contemporary light fixture that adds visual interest. The cool white and chrome tones warmed by the deep wood floors are a nice cohesion of textures in this space, truly an enviable kitchen.','Kitchen Envy: Not your average eat-in-kitchen','','inherit','open','open','','4960-revision-4','','','2011-05-18 23:50:55','2011-05-19 03:50:55','',4960,'http://cravenmaven.com/2011/05/4960-revision-4/',0,'revision','',0),(4965,1,'2011-05-19 12:36:41','2011-05-19 16:36:41','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip, set for limited release in the USA on June 10th.\r\n\r\nThe premise is somewhat believable, Coogan is given an assignment to tour ten North England\'s restaurants on behalf of The Observer newspaper. When his dining partner dumps him at the last minute he reluctantly invites Welsh comedian <a href=\"http://en.wikipedia.org/wiki/Rob_Brydon\">Rob Brydon</a> to join him. Cue a wealth of passive aggressive banter, one up-manship and oh yeah, the occasional shot of food.  The Michael Caine and Woody Allen impersonations in the trailer are enough to convince me that this is a film I want to see. <em>\"Gentlemen to bed!\"</em>\r\n\r\n','The Trip: a comedy gastro-mockumentary','','publish','open','open','','the-trip-a-comedy-gastro-mockumentary','','http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\nhttp://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/','2011-05-19 12:36:41','2011-05-19 16:36:41','',0,'http://cravenmaven.com/?p=4965',0,'post','',1),(4966,1,'2011-05-19 00:12:38','2011-05-19 04:12:38','The first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\n\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision','','','2011-05-19 00:12:38','2011-05-19 04:12:38','',4965,'http://cravenmaven.com/2011/05/4965-revision/',0,'revision','',0),(4967,1,'2011-05-19 00:15:38','2011-05-19 04:15:38','<object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"650\" height=\"370\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"650\" height=\"370\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object>\n\n\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\n\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-2','','','2011-05-19 00:15:38','2011-05-19 04:15:38','',4965,'http://cravenmaven.com/2011/05/4965-revision-2/',0,'revision','',0),(4968,1,'2011-05-19 00:16:37','2011-05-19 04:16:37','<object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"650\" height=\"370\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object>\r\n\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-3','','','2011-05-19 00:16:37','2011-05-19 04:16:37','',4965,'http://cravenmaven.com/2011/05/4965-revision-3/',0,'revision','',0),(4969,1,'2011-05-19 00:17:09','2011-05-19 04:17:09','<object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object>\r\n\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-4','','','2011-05-19 00:17:09','2011-05-19 04:17:09','',4965,'http://cravenmaven.com/2011/05/4965-revision-4/',0,'revision','',0),(4970,1,'2011-05-19 00:17:45','2011-05-19 04:17:45','<object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"450\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"450\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object>\r\n\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-5','','','2011-05-19 00:17:45','2011-05-19 04:17:45','',4965,'http://cravenmaven.com/2011/05/4965-revision-5/',0,'revision','',0),(4971,1,'2011-05-19 00:18:17','2011-05-19 04:18:17','<object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object>\r\n\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-6','','','2011-05-19 00:18:17','2011-05-19 04:18:17','',4965,'http://cravenmaven.com/2011/05/4965-revision-6/',0,'revision','',0),(4972,1,'2011-05-19 00:18:54','2011-05-19 04:18:54','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\r\n\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-7','','','2011-05-19 00:18:54','2011-05-19 04:18:54','',4965,'http://cravenmaven.com/2011/05/4965-revision-7/',0,'revision','',0),(4974,1,'2011-05-19 00:25:10','2011-05-19 04:25:10','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-9','','','2011-05-19 00:25:10','2011-05-19 04:25:10','',4965,'http://cravenmaven.com/2011/05/4965-revision-9/',0,'revision','',0),(4973,1,'2011-05-19 00:19:34','2011-05-19 04:19:34','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and Michael Winterbottom, who\'d previously directed Coogan in 24 Hour Party People, got the pleasure of working with Steve again for the gasto-mockumentary The Trip.\r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-8','','','2011-05-19 00:19:34','2011-05-19 04:19:34','',4965,'http://cravenmaven.com/2011/05/4965-revision-8/',0,'revision','',0),(4975,1,'2011-05-18 18:34:28','2011-05-18 22:34:28','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and have now naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n\r\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/gilttastechoice.jpg\" alt=\"my wishlist\" width=450>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">a few gilt taste items on my wishlist: 1. <a href=\"http://www.gilttaste.com/products/76564382\">noble xo - tonic no. five vinegar </a>- $79.95, 2.<a href=\"http://www.gilttaste.com/products/76570663\"> boxsal urban picnic set</a> - $25, 3. <a href=\"http://www.gilttaste.com/products/76580500\">white truffle risotto set</a> - $25 { sold out },  4. <a href=\"http://www.gilttaste.com/products/76582417\">cave aged cheeses</a> - $94</span></p>\r\n\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a> ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-19','','','2011-05-18 18:34:28','2011-05-18 22:34:28','',4940,'http://cravenmaven.com/2011/05/4940-revision-19/',0,'revision','',0),(4976,1,'2011-05-19 00:43:59','2011-05-19 04:43:59','Dear friends, it was only a matter of time. A matter of time before someone launched an artisinal online food source coupled with compelling stories that would make me truly have no reason to leave the house. May the record show that Wednesday 18th May was that date, the date that I put on a pair of elasticated waist trousers, sat down in front of my computer and shopped for unique eats to be delivered to my home, ne\'er for my skin to see the light of day again!\r\n\r\nOkay. Maybe not, I know I at times have a penchant for the over dramatic, but if you succumb to a similar fate upon visiting the new <a href=\"http://www.gilttaste.com\">Gilt Taste</a> site, do not hold me responsible as you were suitably warned.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/GiltTaste.jpg\" alt=\"gilt taste screenshot\" width=\"450\" height=\"266\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.gilttaste.com/\">gilt taste</a></span></p>\r\n<a href=\"http://www.gilt.com\">Gilt Groupe</a>, or as I prefer to call the lifestyle purveyors <em>Guilt Groupe</em>, have mastered the online <a href=\"http://www.gilt.com\">designer sample sale</a>, the <a href=\"http://www.jetsetter.com/\">discount luxury travel</a> market as well as the <a href=\"http://www.giltcity.com/\">low priced exclusive city based events</a> arena and have now naturally gravitated towards the one genre that inevitably links every human: food. But being Gilt, this isn\'t just <em>any</em> type of food. We\'re talking dried Morels, Mitibleu cheese, Truffle Honey, Noble Maple Syrups...oh my the list goes on and on.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/gilttastechoice.jpg\" alt=\"my wishlist\" width=\"450\" height=\"521\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">a few gilt taste items on my wishlist: 1. <a href=\"http://www.gilttaste.com/products/76564382\">noble xo - tonic no. five vinegar </a>- $79.95, 2.<a href=\"http://www.gilttaste.com/products/76570663\"> boxsal urban picnic set</a> - $25, 3. <a href=\"http://www.gilttaste.com/products/76580500\">white truffle risotto set</a> - $25 { sold out },  4. <a href=\"http://www.gilttaste.com/products/76582417\">cave aged cheeses</a> - $94</span></p>\r\nThere are several things that Gilt Taste seems to be doing right off the bat - one being that this is not all about feeding the body but also the mind and conscience. Doubling as a magazine helmed by Ruth Reichl former editor in chief of Gourmet Magazine and featuring articles by writers such as author Barry Estabrook, who runs a blog I love called <a href=\"http://politicsoftheplate.com/\">Politics of the Plate</a>, as well as some of the most talented chefs, food stylists and food photographers out there like<a href=\"http://mattbites.com/\">Matt Armendariz</a> and  <a href=\"http://harlanturk.com\">Michael Harlan Turkell</a>, ones intellectual appetites will be well and truly satiated. I for one, cannot wait!\r\n\r\n<a href=\"http://www.gilttaste.com/specials\">Sign up now</a> for membership to this wonderful new venture, kick the tires while it\'s in beta mode and above all, eat, read and be merry!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\"><em>ps. I love the header images that look like they were created by the lovely <a href=\"http://fromme-toyou.tumblr.com/\">Jamie Beck</a>! Can anyone confirm?</em></span></p>','Gilt Taste launches: artisan foods & edible tales abound! ','','inherit','open','open','','4940-revision-20','','','2011-05-19 00:43:59','2011-05-19 04:43:59','',4940,'http://cravenmaven.com/2011/05/4940-revision-20/',0,'revision','',0),(4977,1,'2011-05-19 10:11:54','2011-05-19 14:11:54','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.kinfolkmag.com/\">kinfolk magazine</a></span></p>\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nThe mag goes live in July, but in the meantime visit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-autosave','','','2011-05-19 10:11:54','2011-05-19 14:11:54','',4930,'http://cravenmaven.com/2011/05/4930-autosave/',0,'revision','',0),(4978,1,'2011-05-17 16:46:37','2011-05-17 20:46:37','\r\nTruth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.kinfolkmag.com/\">kinfolk magazine</a></span></p>\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nVisit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-9','','','2011-05-17 16:46:37','2011-05-17 20:46:37','',4930,'http://cravenmaven.com/2011/05/4930-revision-9/',0,'revision','',0),(4979,1,'2011-05-19 12:30:13','2011-05-19 16:30:13','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\n\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip set for limited release in the USA on June 10th.\n\nThe premise is somewhat believable, Coogan is given an assignment to tour some of North England\'s restaurants on behalf of The Observer newspaper. When his dining partner dumps him at the last minute he reluctantly invites Welsh comedian <a href=\"http://en.wikipedia.org/wiki/Rob_Brydon\">Rob Brydon</a> to join him. Cue a wealth of passive aggressive banter, one up-manship and oh yeah, the occasional shot of food.  The Michael Cain\n\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-10','','','2011-05-19 12:30:13','2011-05-19 16:30:13','',4965,'http://cravenmaven.com/2011/05/4965-revision-10/',0,'revision','',0),(4980,1,'2011-05-19 12:30:40','2011-05-19 16:30:40','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\r\n\r\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip set for limited release in the USA on June 10th.\r\n\r\nThe premise is somewhat believable, Coogan is given an assignment to tour some of North England\'s restaurants on behalf of The Observer newspaper. When his dining partner dumps him at the last minute he reluctantly invites Welsh comedian <a href=\"http://en.wikipedia.org/wiki/Rob_Brydon\">Rob Brydon</a> to join him. Cue a wealth of passive aggressive banter, one up-manship and oh yeah, the occasional shot of food.  The Michael Caine and Woody Allen impersonations in the trailer are enough to convince me that this is a film I want to see. \r\n\r\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-11','','','2011-05-19 12:30:40','2011-05-19 16:30:40','',4965,'http://cravenmaven.com/2011/05/4965-revision-11/',0,'revision','',0),(4981,1,'2011-05-19 12:32:45','2011-05-19 16:32:45','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\n\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip, set for limited release in the USA on June 10th.\n\nThe premise is somewhat believable, Coogan is given an assignment to tour ten North England\'s restaurants on behalf of The Observer newspaper. When his dining partner dumps him at the last minute he reluctantly invites Welsh comedian <a href=\"http://en.wikipedia.org/wiki/Rob_Brydon\">Rob Brydon</a> to join him. Cue a wealth of passive aggressive banter, one up-manship and oh yeah, the occasional shot of food.  The Michael Caine and Woody Allen impersonations in the trailer are enough to convince me that this is a film I want to see. \n\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-12','','','2011-05-19 12:32:45','2011-05-19 16:32:45','',4965,'http://cravenmaven.com/2011/05/4965-revision-12/',0,'revision','',0),(4982,1,'2011-05-19 12:33:45','2011-05-19 16:33:45','<p style=\"text-align: center;\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" width=\"450\" height=\"350\" id=\"gorillaPlayer_fstg002\"><param name=\"swliveconnect\" value=\"true\"><param name=\"allowfullscreen\" value=\"true\"><param name=\"allowScriptAccess\" value=\"always\"><param name=\"movie\" value=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\"><param name=\"flashvars\" value=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=450&height=350&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true\"><embed src=\"http://cdn.springboard.gorillanation.com/storage/xplayer/yo033.swf\" type=\"application/x-shockwave-flash\" name=\"gorillaPlayer_fstg002\" width=\"450\"  height=\"350\" allowscriptaccess=\"always\" swliveconnect=\"true\" allowfullscreen=\"true\"  flashvars=\"e=4bffc0037b3a3a49328d685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f0947d4e15d253124c7d296b9a2a5d695fdd446d15f64f11765e48f3f75ea9b28f0c8df02068862a02723d09accafe3f4ff222bb8b0&width=650&height=370&pid=fstg002&autostart=false&allowscriptaccess=always&usefullscreen=true&esnapshot=4bffc0037b3a3a493b90685cccfc7c21cc002973d57a44951a38fddf065f5c696a66be9b89ee2d2f094ccde2702233248cd5a1bda0badb96edc543995324f61d70e4ca6627b5db6fad849b1400817aa93c22d1c093f8&trueurl=http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://thefilmstage.com/2011/05/04/trailer-steve-coogan-rob-brydon-take-the-trip/\">the film stage</a></span></p>\n\nThe first time I really began to appreciate the comedic talents of Steve Coogan was when he assumed the character of <a href=\"http://en.wikipedia.org/wiki/Alan_Partridge\">Alan Partridge</a>, the somewhat dim radio and television host. Steve\'s ability to mimic has only got better over time - and his celeb imitations skills are on show in the gasto-mockumentary The Trip, set for limited release in the USA on June 10th.\n\nThe premise is somewhat believable, Coogan is given an assignment to tour ten North England\'s restaurants on behalf of The Observer newspaper. When his dining partner dumps him at the last minute he reluctantly invites Welsh comedian <a href=\"http://en.wikipedia.org/wiki/Rob_Brydon\">Rob Brydon</a> to join him. Cue a wealth of passive aggressive banter, one up-manship and oh yeah, the occasional shot of food.  The Michael Caine and Woody Allen impersonations in the trailer are enough to convince me that this is a film I want to see. <em>\"Gentlemen to bed!\"</em>\n\n','The Trip: a comedy gastro-mockumentary','','inherit','open','open','','4965-revision-13','','','2011-05-19 12:33:45','2011-05-19 16:33:45','',4965,'http://cravenmaven.com/2011/05/4965-revision-13/',0,'revision','',0),(4983,1,'2011-03-13 13:31:30','2011-03-13 17:31:30','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://cravenmaven.wordpress.com/files/2010/01/may18_web.jpg\" alt=\"The craven maven\" width=\"400\" /></p>\r\n\r\nI love food, no seriously i love food.\r\n\r\nThis blog was created out of my love for all things associated with food: cooking, the olfactive component, design, the spices, the sounds, the presentation, the inspiration it incites and all else that goes into the experience of creating something that is a gastric and visual pleasure.\r\n\r\nI believe in REAL food. Having been raised on home cooking its where my heart is and where my inspiration grows. So I love to cook and to eat home cooked foods in the comfort of a dear friends home. That being said, I am not adverse to grabbing a bite or two in an establishment I adore. \r\n\r\nAlthough I became a vegetarian about eight years ago, after being the most voracious meat eater in my family, I don\'t despise those of a carnivorous persuasion and willingly recommend and ooh over their plates of flesh! A dish made well, is a dish made well.\r\n\r\nA little about the name. \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. And \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. However in my case it\'s a self inflicted moniker.\r\n\r\nHaving been raised by a Jamaican household in a European country and now settling in the USA, the \'culture\' of food has been a central point of my life though in vastly different ways. No doubt this cultural eclecticism will fast become apparent to you in the content of cravenmaven.com\r\n\r\nSo enjoy - I hope this little blog can bring some entertainment to someone out there.\r\n\r\n-x-\r\nSaer\r\n\r\n<em>(and yes those are terrible summer tan lines you can see on my feet!)</em>','about','','inherit','open','open','','2-revision-8','','','2011-03-13 13:31:30','2011-03-13 17:31:30','',2,'http://cravenmaven.com/2011/03/2-revision-8/',0,'revision','',0),(4984,1,'2011-05-20 10:37:38','2011-05-20 14:37:38','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\r\n\r\nWho couldn\'t love a song that opens with the lyrics, \'<em>Your love is better than ice cream</em>\'? Somewhat ironically, this track appeared on the same album that featured the popular, stalker fan ode titled \'<a href=\"http://www.youtube.com/watch?v=CdDDSey58lk\">Possession\'</a>.\r\n\r\nMy love for ice cream knows no bounds, and I would never tell anyone their love is better than it. Chocolate maybe, but not ice cream. Enjoy the music!\r\n','Food n Music: Ice Cream by Sarah Mclachlan','','publish','open','open','','food-n-music-ice-cream-by-sarah-mclachlan','','','2011-05-20 00:45:14','2011-05-20 04:45:14','',0,'http://cravenmaven.com/?p=4984',0,'post','',0),(4985,1,'2011-05-19 23:01:56','2011-05-20 03:01:56','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\n','Food n Music: Ice Cream by Sarah Mclachlan','','inherit','open','open','','4984-revision','','','2011-05-19 23:01:56','2011-05-20 03:01:56','',4984,'http://cravenmaven.com/2011/05/4984-revision/',0,'revision','',0),(4986,1,'2011-05-19 23:02:56','2011-05-20 03:02:56','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\n\nWho couldn\'t love a song that opens with the lyrics, \'\n','Food n Music: Ice Cream by Sarah Mclachlan','','inherit','open','open','','4984-revision-2','','','2011-05-19 23:02:56','2011-05-20 03:02:56','',4984,'http://cravenmaven.com/2011/05/4984-revision-2/',0,'revision','',0),(4987,1,'2011-05-19 23:35:06','2011-05-20 03:35:06','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\r\n\r\nWho couldn\'t love a song that opens with the lyrics, \'<em>Your love is better than ice cream</em>\'? Somewhat ironically, this track appeared on the same album that featured the popular, stalker fan ode titled \'<a href=\"http://www.youtube.com/watch?v=CdDDSey58lk\">Possession\'</a>.\r\n\r\nMy love for ice cream knows no bounds, and I would never tell anyone their love is better than ice cream. Chocolate maybe, but not ice cream. Enjoy the music!\r\n','Food n Music: Ice Cream by Sarah Mclachlan','','inherit','open','open','','4984-revision-3','','','2011-05-19 23:35:06','2011-05-20 03:35:06','',4984,'http://cravenmaven.com/2011/05/4984-revision-3/',0,'revision','',0),(4988,1,'2011-05-19 23:35:07','2011-05-20 03:35:07','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\r\n\r\nWho couldn\'t love a song that opens with the lyrics, \'<em>Your love is better than ice cream</em>\'? Somewhat ironically, this track appeared on the same album that featured the popular, stalker fan ode titled \'<a href=\"http://www.youtube.com/watch?v=CdDDSey58lk\">Possession\'</a>.\r\n\r\nMy love for ice cream knows no bounds, and I would never tell anyone their love is better than ice cream. Chocolate maybe, but not ice cream. Enjoy the music!\r\n','Food n Music: Ice Cream by Sarah Mclachlan','','inherit','open','open','','4984-revision-4','','','2011-05-19 23:35:07','2011-05-20 03:35:07','',4984,'http://cravenmaven.com/2011/05/4984-revision-4/',0,'revision','',0),(4989,1,'2011-05-27 14:06:03','2011-05-27 18:06:03','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\n\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.\n\nThis week a classic artist whose song mentions a classic ingredient.. \n\nHave a great weekend all!!','Food n Music:  Cinnamon Girl by Neil Young','','publish','open','open','','food-n-music-cinnamon-girl-by-neil-young','','','2011-05-27 14:06:03','2011-05-27 18:06:03','',0,'http://cravenmaven.com/?p=4989',0,'post','',3),(4990,1,'2011-05-19 23:50:47','2011-05-20 03:50:47','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\n\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.','Food n Music:  Cinnamon Girl by Neil Young','','inherit','open','open','','4989-revision','','','2011-05-19 23:50:47','2011-05-20 03:50:47','',4989,'http://cravenmaven.com/2011/05/4989-revision/',0,'revision','',0);
INSERT INTO `wp_posts` VALUES (4991,1,'2011-05-19 23:36:41','2011-05-20 03:36:41','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/q1N-m10RLLE?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=q1N-m10RLLE\">youtube</a></span></p>\r\n\r\nWho couldn\'t love a song that opens with the lyrics, \'<em>Your love is better than ice cream</em>\'? Somewhat ironically, this track appeared on the same album that featured the popular, stalker fan ode titled \'<a href=\"http://www.youtube.com/watch?v=CdDDSey58lk\">Possession\'</a>.\r\n\r\nMy love for ice cream knows no bounds, and I would never tell anyone their love is better than it. Chocolate maybe, but not ice cream. Enjoy the music!\r\n','Food n Music: Ice Cream by Sarah Mclachlan','','inherit','open','open','','4984-revision-5','','','2011-05-19 23:36:41','2011-05-20 03:36:41','',4984,'http://cravenmaven.com/2011/05/4984-revision-5/',0,'revision','',0),(4992,1,'2011-05-23 09:17:55','2011-05-23 13:17:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/PamBroom.jpg\" alt=\"pam broom\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://civileats.com/2011/02/28/faces-visions-of-the-food-movement-pam-broom/#more-11035\">this interview</a> with <a href=\"http://civileats.com/\">civil eats</a></span></p>','Pam Broom, Executive Director Women and Agriculture Network','','publish','open','open','','pam-broom-executive-director-women-and-agriculture-network','','','2011-05-23 01:26:57','2011-05-23 05:26:57','',0,'http://cravenmaven.com/?p=4992',0,'post','',1),(4993,1,'2011-05-23 01:25:02','2011-05-23 05:25:02','<img src=\"http://www.remain-silent.com/cm/GrubTalk/PamBroom.jpg\" alt=\"pam broom\" />\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.beef.de/\">this interview</a></span></p>','Pam Broom, Executive Director Women and Agriculture Network','','inherit','open','open','','4992-revision','','','2011-05-23 01:25:02','2011-05-23 05:25:02','',4992,'http://cravenmaven.com/2011/05/4992-revision/',0,'revision','',0),(4994,1,'2011-05-23 01:25:54','2011-05-23 05:25:54','<img src=\"http://www.remain-silent.com/cm/GrubTalk/PamBroom.jpg\" alt=\"pam broom\" />\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://civileats.com/2011/02/28/faces-visions-of-the-food-movement-pam-broom/#more-11035\">this interview</a> with <a href=\"http://civileats.com/\">civil eats</a></span></p>','Pam Broom, Executive Director Women and Agriculture Network','','inherit','open','open','','4992-revision-2','','','2011-05-23 01:25:54','2011-05-23 05:25:54','',4992,'http://cravenmaven.com/2011/05/4992-revision-2/',0,'revision','',0),(4995,1,'2011-05-23 01:26:11','2011-05-23 05:26:11','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/PamBroom.jpg\" alt=\"pam broom\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://civileats.com/2011/02/28/faces-visions-of-the-food-movement-pam-broom/#more-11035\">this interview</a> with <a href=\"http://civileats.com/\">civil eats</a></span></p>','Pam Broom, Executive Director Women and Agriculture Network','','inherit','open','open','','4992-revision-3','','','2011-05-23 01:26:11','2011-05-23 05:26:11','',4992,'http://cravenmaven.com/2011/05/4992-revision-3/',0,'revision','',0),(4996,1,'2011-05-19 13:20:30','2011-05-19 17:20:30','\r\nI talk about it incessantly, cook it way too many times a day and take pictures of it so often that if the NYPD raided my home and confiscated my laptop, I\'d likely be charged with 10,083 counts of possession of \'indecent material\' because it\'s just not natural for someone to have that many images of food in their possession without having some sort of tawdry problem. That being said, the other thing I love as much as food is good design. As life would have it I am an abysmal designer but have always had a good eye for objet\'s and concepts that relfect good aesthetic and wit.\r\n\r\nIt is the pairing of these two loves that gave birth to the blog cravenmaven.com\r\n\r\nSure, I could write recipes and post pictures of my kitchen exploits but there are way too many great blogs out there already doing that { see my <a href=\"http://cravenmaven.com\">blog roll</a> }. Instead, I choose to share with you food from alternate perspectives: <a href=\"http://cravenmaven.com/category/food-to-fragrance/\">olfactively</a> { inspired by my previous life working in the fragrance industry } , <a href=\"http://cravenmaven.com/category/food-n-music/\">musically</a>, <a href=\"http://cravenmaven.com/category/practical-conceptualism/\">conceptually</a> and <a href=\"http://cravenmaven.com/category/food-indesign/\">graphically</a>.\r\n\r\nI keep my food politics largely to myself - though am pro local produce and ethical eating. Having being born in London to a family of Jamaican farm folk and currently residing in the USA, my food tastes and philosophies are often all over the map but they are always in favour of REAL food and ardently in favour of  home cooking.\r\n\r\n<strong>A little about the name Craven Maven :</strong> \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. It\'s a self inflicted moniker that sums up who I am.\r\n\r\nEnjoy this blog for what it is, a fun and yummy distraction from the day to day to stimulate the senses but especially the mental tastebuds..oh those tastebuds!\r\n\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\">If you\'d like to contact me about anything to do with food in design feel free to <a href=\"mailto:thecravenmaven@gmail.com?subject=hey you craven little maven\">drop me a note!</a></span></p>','about','','inherit','open','open','','2-revision-9','','','2011-05-19 13:20:30','2011-05-19 17:20:30','',2,'http://cravenmaven.com/2011/05/2-revision-9/',0,'revision','',0),(4997,1,'2011-05-24 00:52:54','2011-05-24 04:52:54','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of <a href=\"http://www.scholtenbaijings.com\">Scholten and Baijings</a> - coined  a \'fabric trompe l\'oeil\' by Gerrit Komrij. \r\n\r\nWhen I first saw the stalks of the rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that the ruse was up! And a very smart ruse it is, perhaps a reaction to politician\'s occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\r\n\r\nEither way these talented designers know how to make a leafy green look, well and truly leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n\r\n','When a vegetable is not a vegetable..','','publish','open','open','','when-a-vegetable-is-not-a-vegetable','','','2011-05-24 00:52:54','2011-05-24 04:52:54','',0,'http://cravenmaven.com/?p=4997',0,'post','',1),(4998,1,'2011-05-24 00:09:37','2011-05-24 04:09:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\nI love fresh fruit and fresh veg. I hate fake plastic fruit and veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of Scholten and Baijings coined as a \'fabric trompe l\'oeil\' by Gerrit Komrij when I first saw the stalks of rhubarb I took them as real.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">asparagus and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision','','','2011-05-24 00:09:37','2011-05-24 04:09:37','',4997,'http://cravenmaven.com/2011/05/4997-revision/',0,'revision','',0),(4999,1,'2011-05-24 00:19:37','2011-05-24 04:19:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\nI love fresh fruit n fresh veg. I hate fake plastic fruit and veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of Scholten and Baijings coined as a \'fabric trompe l\'oeil\' by Gerrit Komrij when I first saw the stalks of rhubarb I took them as real.\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">asparagus and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-2','','','2011-05-24 00:19:37','2011-05-24 04:19:37','',4997,'http://cravenmaven.com/2011/05/4997-revision-2/',0,'revision','',0),(5000,1,'2011-05-24 00:19:47','2011-05-24 04:19:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of Scholten and Baijings coined as a \'fabric trompe l\'oeil\' by Gerrit Komrij when I first saw the stalks of rhubarb I took them as real.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">asparagus and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\r\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-3','','','2011-05-24 00:19:47','2011-05-24 04:19:47','',4997,'http://cravenmaven.com/2011/05/4997-revision-3/',0,'revision','',0),(5001,1,'2011-05-24 00:48:20','2011-05-24 04:48:20','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of Scholten and Baijings coined as a \'fabric trompe l\'oeil\' by Gerrit Komrij. When I first saw the stalks of rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that I realised the ruse! And a very smart ruse it is, perhaps a reaction to politicians occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\r\n\r\nEither way these talented designers know how to make a leafy green look, well, leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\r\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-4','','','2011-05-24 00:48:20','2011-05-24 04:48:20','',4997,'http://cravenmaven.com/2011/05/4997-revision-4/',0,'revision','',0),(5002,1,'2011-05-24 00:51:23','2011-05-24 04:51:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of <a href=\"http://www.scholtenbaijings.com\">Scholten and Baijings</a> - coined  a \'fabric trompe l\'oeil\' by Gerrit Komrij. \n\nWhen I first saw the stalks of the rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that the ruse! And a very smart ruse it is, perhaps a reaction to politicians occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\n\nEither way these talented designers know how to make a leafy green look, well, leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-5','','','2011-05-24 00:51:23','2011-05-24 04:51:23','',4997,'http://cravenmaven.com/2011/05/4997-revision-5/',0,'revision','',0),(5005,1,'2011-05-24 00:52:35','2011-05-24 04:52:35','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of <a href=\"http://www.scholtenbaijings.com\">Scholten and Baijings</a> - coined  a \'fabric trompe l\'oeil\' by Gerrit Komrij. \r\n\r\nWhen I first saw the stalks of the rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that the ruse was up! And a very smart ruse it is, perhaps a reaction to politician\'s occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\r\n\r\nEither way these talented designers know how to make a leafy green look, well and truly leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n\r\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-8','','','2011-05-24 00:52:35','2011-05-24 04:52:35','',4997,'http://cravenmaven.com/2011/05/4997-revision-8/',0,'revision','',0),(5003,1,'2011-05-24 00:51:46','2011-05-24 04:51:46','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of <a href=\"http://www.scholtenbaijings.com\">Scholten and Baijings</a> - coined  a \'fabric trompe l\'oeil\' by Gerrit Komrij. \r\n\r\nWhen I first saw the stalks of the rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that the ruse was up! And a very smart ruse it is, perhaps a reaction to politician\'s occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\r\n\r\nEither way these talented designers know how to make a leafy green look, well, leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\r\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-6','','','2011-05-24 00:51:46','2011-05-24 04:51:46','',4997,'http://cravenmaven.com/2011/05/4997-revision-6/',0,'revision','',0),(5004,1,'2011-05-24 00:51:47','2011-05-24 04:51:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg.jpg\" alt=\"scholten and baijings\" width=\"420\" height=\"420\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\'vegetables\' by <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\nI love fresh fruit n fresh veg and I hate fake plastic fruit n veg because I find them sneaky and deceptive { yes, I have issues }. But I was pleasantly surprised by the work of <a href=\"http://www.scholtenbaijings.com\">Scholten and Baijings</a> - coined  a \'fabric trompe l\'oeil\' by Gerrit Komrij. \r\n\r\nWhen I first saw the stalks of the rhubarb and leaves of the artichoke I took them as real; it was only when I noticed a certain softness to the texture that the ruse was up! And a very smart ruse it is, perhaps a reaction to politician\'s occasional call for Dutch design to assume a greater role in promoting export or maybe a commentary on just how \'real\' our produce is or is not.\r\n\r\nEither way these talented designers know how to make a leafy green look, well, leafy. Check out more of Scholten and Baijings work <a href=\"http://www.scholtenbaijings.com/#Product\">here</a>. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-vegmedley.jpg\" alt=\"scholten and baijings\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">artichoke and cabbage image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten &amp; baijings</a></span></p>\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/scholtenbaijings-veg02.jpg\" alt=\"scholten baijungs rhubarb\" width=\"420\" height=\"280\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">rhubarb image via <a href=\"http://www.scholtenbaijings.com/#Product\">scholten & baijings</a></span></p>\r\n','When a vegetable is not a vegetable..','','inherit','open','open','','4997-revision-7','','','2011-05-24 00:51:47','2011-05-24 04:51:47','',4997,'http://cravenmaven.com/2011/05/4997-revision-7/',0,'revision','',0),(5006,1,'2011-05-24 15:32:28','2011-05-24 19:32:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">clockwise from left: mock turtle soup, the white queen, turban toting wait-staff, the red queen, the queen of hearts - all images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=59a5d1\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','publish','open','open','','dining-with-alice-of-wonderland','','\nhttp://diningwithalice.co.uk/news/','2011-05-24 18:22:30','2011-05-24 22:22:30','',0,'http://cravenmaven.com/?p=5006',0,'post','',2),(5007,1,'2011-05-24 14:22:02','2011-05-24 18:22:02','Artichoke\'s special and fantastical evening, Dining with Alice wrapped last week and I was supremely jealous of any and all who were able to attend. A madhatter inspired dinner on the grounds of a 15th century mansion, Dining with Alice was an Alice in Wonderland dining experience with a feast created by renknown Jellymongers Bompas and Parr in the presence of a plethora of characters from the beloved childrens book. \n\nThere was music. riddles and food. As we wait for more pictures to come out of this event enjoy this slide show from the <a href=\"http://diningwithalice.co.uk\">Dining with Alice official site. </a>','Dining with Alice','','inherit','open','open','','5006-revision','','','2011-05-24 14:22:02','2011-05-24 18:22:02','',5006,'http://cravenmaven.com/2011/05/5006-revision/',0,'revision','',0),(5008,1,'2011-05-24 14:34:59','2011-05-24 18:34:59','Artichoke\'s special and fantastical evening, Dining with Alice wrapped last week and I was supremely jealous of any and all who were able to attend. A madhatter inspired dinner on the grounds of a 15th century mansion, Dining with Alice was an Alice in Wonderland experience with a feast created by the renknown Bompas and Parr. Guests were treated to interaction with a plethora of characters from the beloved book. Their costumes were divine and their songs exceptionally special. Check out this video of the nights events:\n\n\n\nThere was music. riddles and food. As we wait for more pictures to come out of this event enjoy this slide show from the <a href=\"http://diningwithalice.co.uk\">Dining with Alice official site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-2','','','2011-05-24 14:34:59','2011-05-24 18:34:59','',5006,'http://cravenmaven.com/2011/05/5006-revision-2/',0,'revision','',0),(5009,1,'2011-05-24 14:50:39','2011-05-24 18:50:39','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the renknown Bompas and Parr. Guests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\n\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.beef.de/\">vimeo</a></span></p>\nCheck out more from this event on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-3','','','2011-05-24 14:50:39','2011-05-24 18:50:39','',5006,'http://cravenmaven.com/2011/05/5006-revision-3/',0,'revision','',0),(5012,1,'2011-05-24 14:53:08','2011-05-24 18:53:08','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the renknown Bompas and Parr. Guests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\n\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\n\n\nCheck out more from this event on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-6','','','2011-05-24 14:53:08','2011-05-24 18:53:08','',5006,'http://cravenmaven.com/2011/05/5006-revision-6/',0,'revision','',0),(5010,1,'2011-05-24 14:51:03','2011-05-24 18:51:03','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the renknown Bompas and Parr. Guests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://vimeo.com/23851493\">artichoke trust on vimeo</a></span></p>\r\n\r\nCheck out more from this event on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-4','','','2011-05-24 14:51:03','2011-05-24 18:51:03','',5006,'http://cravenmaven.com/2011/05/5006-revision-4/',0,'revision','',0),(5011,1,'2011-05-24 14:51:05','2011-05-24 18:51:05','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the renknown Bompas and Parr. Guests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://vimeo.com/23851493\">artichoke trust on vimeo</a></span></p>\r\n\r\nCheck out more from this event on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-5','','','2011-05-24 14:51:05','2011-05-24 18:51:05','',5006,'http://cravenmaven.com/2011/05/5006-revision-5/',0,'revision','',0),(5013,1,'2011-05-24 14:53:56','2011-05-24 18:53:56','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nThere are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-7','','','2011-05-24 14:53:56','2011-05-24 18:53:56','',5006,'http://cravenmaven.com/2011/05/5006-revision-7/',0,'revision','',0),(5014,1,'2011-05-24 14:53:57','2011-05-24 18:53:57','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nThere are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice','','inherit','open','open','','5006-revision-8','','','2011-05-24 14:53:57','2011-05-24 18:53:57','',5006,'http://cravenmaven.com/2011/05/5006-revision-8/',0,'revision','',0),(5015,1,'2011-05-24 14:54:23','2011-05-24 18:54:23','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nThere are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-9','','','2011-05-24 14:54:23','2011-05-24 18:54:23','',5006,'http://cravenmaven.com/2011/05/5006-revision-9/',0,'revision','',0),(5016,1,'2011-05-24 14:55:17','2011-05-24 18:55:17','Artichoke\'s special and fantastical evening, Dining with Alice, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"451\" height=\"338\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-10','','','2011-05-24 14:55:17','2011-05-24 18:55:17','',5006,'http://cravenmaven.com/2011/05/5006-revision-10/',0,'revision','',0),(5017,1,'2011-05-24 15:21:18','2011-05-24 19:21:18','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\">&nbsp;</p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-11','','','2011-05-24 15:21:18','2011-05-24 19:21:18','',5006,'http://cravenmaven.com/2011/05/5006-revision-11/',0,'revision','',0),(5018,1,'2011-05-24 15:29:34','2011-05-24 19:29:34','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\">&nbsp;</p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-12','','','2011-05-24 15:29:34','2011-05-24 19:29:34','',5006,'http://cravenmaven.com/2011/05/5006-revision-12/',0,'revision','',0),(5022,1,'2011-05-24 15:31:44','2011-05-24 19:31:44','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe> <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-16','','','2011-05-24 15:31:44','2011-05-24 19:31:44','',5006,'http://cravenmaven.com/2011/05/5006-revision-16/',0,'revision','',0),(5020,1,'2011-05-24 15:30:59','2011-05-24 19:30:59','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-14','','','2011-05-24 15:30:59','2011-05-24 19:30:59','',5006,'http://cravenmaven.com/2011/05/5006-revision-14/',0,'revision','',0),(5019,1,'2011-05-24 15:30:38','2011-05-24 19:30:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\n\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\n\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\n&nbsp;\n\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-13','','','2011-05-24 15:30:38','2011-05-24 19:30:38','',5006,'http://cravenmaven.com/2011/05/5006-revision-13/',0,'revision','',0),(5021,1,'2011-05-24 15:31:00','2011-05-24 19:31:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-15','','','2011-05-24 15:31:00','2011-05-24 19:31:00','',5006,'http://cravenmaven.com/2011/05/5006-revision-15/',0,'revision','',0),(5023,1,'2011-05-24 15:31:45','2011-05-24 19:31:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe> <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-17','','','2011-05-24 15:31:45','2011-05-24 19:31:45','',5006,'http://cravenmaven.com/2011/05/5006-revision-17/',0,'revision','',0),(5024,1,'2011-05-24 15:32:04','2011-05-24 19:32:04','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe> <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-18','','','2011-05-24 15:32:04','2011-05-24 19:32:04','',5006,'http://cravenmaven.com/2011/05/5006-revision-18/',0,'revision','',0),(5025,1,'2011-05-24 15:32:05','2011-05-24 19:32:05','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe> <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-19','','','2011-05-24 15:32:05','2011-05-24 19:32:05','',5006,'http://cravenmaven.com/2011/05/5006-revision-19/',0,'revision','',0),(5026,1,'2010-05-04 07:43:41','2010-05-04 12:43:41','<img src=\"http://www.remain-silent.com/cm/lionnuts.jpg\" alt=\"Lion Nuts\" />\n\nOh dear. So on my randonnée through NY this weekend, we happened upon a deli - which happened to sell choccies from the Uk. I couldn\'t help but indulge as a little taste of home is always good for ones spirits. I love Lion bars, (especially when their name is said out loud by my French friends who call it \'Lyon\'..hehe), but this limited edition, with a rather unfortunate name, caught my eye. And when said oft enough, my ears. Dear oh dear.\n\nName aside - it tasted yummy. The noisette flavour gave a sort of nutella meets kit kat meets crunch bar effect. So very delicious! I highly reccomend you try out \'Lion Nuts\' if you find it at a shop near you. Now I just need to write to nestle and discourage them from continuing to use such a highly suggestive name. ay-yi-yi.\n\n<i>image by cravenmaven using <a href=\"http://shakeitphoto.com/\">shakeitphoto</a> for iphone</i>','You just can&#039;t make this stuff up..','','inherit','open','open','','1632-revision','','','2010-05-04 07:43:41','2010-05-04 12:43:41','',1632,'http://cravenmaven.com/2010/05/1632-revision/',0,'revision','',0),(5027,1,'2011-05-24 18:22:23','2011-05-24 22:22:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">clockwise from left: mock turtle soup, the white queen, turban toting wait-staff, the red queen, the queen of hearts - all images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=59a5d1\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-autosave','','','2011-05-24 18:22:23','2011-05-24 22:22:23','',5006,'http://cravenmaven.com/2011/05/5006-autosave/',0,'revision','',0),(5028,1,'2011-05-24 15:32:28','2011-05-24 19:32:28','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\n\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n\r\n<p style=\"text-align: center;\"><iframe src=\"http://player.vimeo.com/video/23851493?title=0&amp;byline=0&amp;portrait=0&amp;color=ff0179\" width=\"450\" height=\"338\" frameborder=\"0\"></iframe> <p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p></p>\r\n\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-20','','','2011-05-24 15:32:28','2011-05-24 19:32:28','',5006,'http://cravenmaven.com/2011/05/5006-revision-20/',0,'revision','',0),(5029,1,'2011-05-24 18:21:08','2011-05-24 22:21:08','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/dwa.jpg\" alt=\"dining with alice\" width=\"450\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">clockwise from left: mock turtle soup, the white queen, turban toting wait-staff, the red queen, the queen of hearts - all images via <a href=\"http://diningwithalice.co.uk/news/\">artichoke trust site</a></span></p>\r\nArtichoke\'s special and fantastical evening, <a href=\"http://diningwithalice.co.uk/\">Dining with Alice</a>, wrapped last week and I was supremely jealous of any and all who were able to attend. A Mad Hatter inspired dinner on the grounds of a 15th century mansion in Norwich, Dining with Alice  proved to be an Alice in Wonderland experience with a feast created by the reknown Bompas and Parr.\r\n\r\nGuests were treated to interaction with a plethora of characters from the beloved book touting costumes were divine and regaling songs exceptionally special. Check out this video of the nights events:\r\n<p style=\"text-align: center;\">&nbsp;</p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23851493\">Dining with Alice, Elsing Hall, Norwich 2011</a> from <a href=\"http://vimeo.com/user4729318\">Artichoke Trust</a> on <a href=\"http://vimeo.com\">Vimeo</a></span></p>\r\n&nbsp;\r\n\r\nAn amazing idea is it not? I can only wish to see the pictures of the foods served as they are released. In the meantime, there are lots of pictures and more on the official <a href=\"http://diningwithalice.co.uk\">Dining with Alice site. </a>','Dining with Alice of Wonderland','','inherit','open','open','','5006-revision-21','','','2011-05-24 18:21:08','2011-05-24 22:21:08','',5006,'http://cravenmaven.com/2011/05/5006-revision-21/',0,'revision','',0),(5031,1,'2011-05-25 17:33:56','2011-05-25 21:33:56','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well. A part of which is dining, entertaining and good eats! Here are a few of my favourite articles from both:\n\nRue Mag has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" wid>\n\n','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision','','','2011-05-25 17:33:56','2011-05-25 21:33:56','',5030,'http://cravenmaven.com/2011/05/5030-revision/',0,'revision','',0),(5032,1,'2011-05-25 17:34:56','2011-05-25 21:34:56','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well. A part of which is dining, entertaining and good eats! Here are a few of my favourite articles from both:\n\nRue Mag has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-2','','','2011-05-25 17:34:56','2011-05-25 21:34:56','',5030,'http://cravenmaven.com/2011/05/5030-revision-2/',0,'revision','',0),(5033,1,'2011-05-25 17:39:11','2011-05-25 21:39:11','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well. A part of which is dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-3','','','2011-05-25 17:39:11','2011-05-25 21:39:11','',5030,'http://cravenmaven.com/2011/05/5030-revision-3/',0,'revision','',0),(5034,1,'2011-05-25 18:07:21','2011-05-25 22:07:21','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well. A part of which is dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\nPure Green Living has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally the work of their own hands. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods - I felt very very encouraged by it and am planning to plant seed in my sisters garden to accompany the small herb garden i\'ve just put in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the one above which is vegetarian friendly.','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-4','','','2011-05-25 18:07:21','2011-05-25 22:07:21','',5030,'http://cravenmaven.com/2011/05/5030-revision-4/',0,'revision','',0),(5035,1,'2011-05-25 18:08:53','2011-05-25 22:08:53','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\nPure Green Living has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally the work of their own hands. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods - I felt very very encouraged by it and am planning to plant seed in my sisters garden to accompany the small herb garden i\'ve just put in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the one above which is vegetarian friendly.','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-5','','','2011-05-25 18:08:53','2011-05-25 22:08:53','',5030,'http://cravenmaven.com/2011/05/5030-revision-5/',0,'revision','',0),(5036,1,'2011-05-25 18:10:51','2011-05-25 22:10:51','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the one above which is vegetarian friendly.','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-6','','','2011-05-25 18:10:51','2011-05-25 22:10:51','',5030,'http://cravenmaven.com/2011/05/5030-revision-6/',0,'revision','',0),(5037,1,'2011-05-25 18:11:57','2011-05-25 22:11:57','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-7','','','2011-05-25 18:11:57','2011-05-25 22:11:57','',5030,'http://cravenmaven.com/2011/05/5030-revision-7/',0,'revision','',0),(5038,1,'2011-05-25 18:12:46','2011-05-25 22:12:46','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.\r\n\r\nSee more of what these great mags have to offer online here: <a href=\"http://www.ruemag.com\">Rue Magazine</a> / <a href=\"http://puregreenliving.com/\">Pure Green Living</a>','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-8','','','2011-05-25 18:12:46','2011-05-25 22:12:46','',5030,'http://cravenmaven.com/2011/05/5030-revision-8/',0,'revision','',0),(5039,1,'2011-05-25 18:13:06','2011-05-25 22:13:06','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.\r\n\r\nSee more of what these great mags have to offer online here: <a href=\"http://www.ruemag.com\">Rue Magazine</a> / <a href=\"http://puregreenliving.com/\">Pure Green Living</a>','Pure Green Living and Rue Magazine\'s fab eats','','inherit','open','open','','5030-revision-9','','','2011-05-25 18:13:06','2011-05-25 22:13:06','',5030,'http://cravenmaven.com/2011/05/5030-revision-9/',0,'revision','',0),(5040,1,'2011-05-25 18:13:24','2011-05-25 22:13:24','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.\r\n\r\nSee more of what these great mags have to offer online here: <a href=\"http://www.ruemag.com\">Rue Magazine</a> / <a href=\"http://puregreenliving.com/\">Pure Green Living</a>','Pure Green Living and Rue Mag fab eats','','inherit','open','open','','5030-revision-10','','','2011-05-25 18:13:24','2011-05-25 22:13:24','',5030,'http://cravenmaven.com/2011/05/5030-revision-10/',0,'revision','',0),(5041,1,'2011-05-25 18:14:32','2011-05-25 22:14:32','Two of my fave online magazines launched new issues in the last week - Rue Magazine, lux interior design and fashion compendium and Pure Green Living an eco conscious design and lifestyle magazine. While both are quite different in genre and style, they both share a love and passion for living and living well, which of course means dining, entertaining and good eats! Here are a few of my favourite articles from both:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/Ruemag5-hostess.jpg\" alt=\"rue mag issue 5\" width=\"450\" height=\"292\" /></p>\r\n<a href=\"http://www.ruemag.com/\">Rue Mag</a> has this fun loving spread of Ultimate Hostess Gifts - I loved every single item in this spread! The garlic olive oil and Uncommon Goods spotty tea pot are especially delightful!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-seeds.jpg\" alt=\"pure green seeds swap\" width=\"450\" height=\"289\" /></p>\r\n<a href=\"http://puregreenliving.com/\">Pure Green Living</a> has undergone a brand spanking redesign giving other magazines both on and offline a run for their money. But as well as good design it is full of intreresting and inspiring articles. I simply loved the one by Jessie and Melanie Senko - a couple who\'ve quite literally taken control of the produce their family eats by planting their own veg in order to eat seasonally. The image above is my favourite from this article, a table from a seed swap - an event that slaps the face of companies that \'patent\' seeds. Jessie and Melanie explain how and why it\'s good to start growing your own goods and left me feeling very very encouraged by it. I am planning to plant seed in my sisters garden to accompany the small herb garden in my kitchen. \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/puregreen-eggmelt.jpg\" alt=\"pure green egg melt\" width=\"450\" height=\"288\" /></p>\r\nOf course I couldn\'t ignore the delicious eats that are from the Pure Green Kitchen! This issue saw \'The Sandwich Edition\' a collection of some hearty and healthy sarnies that had my mouth watering - especially the advocado, onion, egg and cheese medley above.\r\n\r\nSee more of what these great mags have to offer online here: <a href=\"http://www.ruemag.com\">Rue Magazine</a> / <a href=\"http://puregreenliving.com/\">Pure Green Living</a>','Pure Green Living and Rue Mag fab eats','','inherit','open','open','','5030-revision-11','','','2011-05-25 18:14:32','2011-05-25 22:14:32','',5030,'http://cravenmaven.com/2011/05/5030-revision-11/',0,'revision','',0),(5042,1,'2011-05-25 23:56:32','2011-05-26 03:56:32','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>\r\n\r\nThere is much to be said for a good maxi-dress, i.e \'hides all sins\'. But aside from masking unshaven legs, a gestating food baby and flabby arms, maxi-dresses are a quick way to throw on a stylin\' and feminine outfit without the need for excessive accessorizing. This <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">ombré maxi-dress</a> by Catherine Malandrino in a fascinating cocktail of green, jade and pink is so elegant and versatile you could wear it to the farmers market with flip flops and then out for an evening with heels. It\'s breezy, summery  and just a little bit more special than the everyday. \r\n\r\nNot to dissimilar too a Rose Mint Mojito - a feminine twist on the summer drink that rules when the sun is at full hilt. Not only does it share hues with the gorgeous Malandrino dress, but it also provides that breezy rush of air from the menthol in the mint that leaves one feeling chilled out. If I had to choose one over the other - I have to say i\'d go with the dress - that\'s a piece that will become an anchor in any gal\'s wardrobe..which would you choose?','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','publish','open','open','','good-enough-to-eat-catherine-malandrino-ombre-dress-meets-a-rose-mojito','','\nhttp://blog.bergdorfgoodman.com/womens-style/halcyon-daze','2011-05-25 23:56:32','2011-05-26 03:56:32','',0,'http://cravenmaven.com/?p=5042',0,'post','',1),(5043,1,'2011-05-25 23:04:33','2011-05-26 03:04:33','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by coral van zumwalt via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>','','','inherit','open','open','','5042-revision','','','2011-05-25 23:04:33','2011-05-26 03:04:33','',5042,'http://cravenmaven.com/2011/05/5042-revision/',0,'revision','',0),(5044,1,'2011-05-25 23:06:34','2011-05-26 03:06:34','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>','','','inherit','open','open','','5042-revision-2','','','2011-05-25 23:06:34','2011-05-26 03:06:34','',5042,'http://cravenmaven.com/2011/05/5042-revision-2/',0,'revision','',0),(5045,1,'2011-05-25 23:17:40','2011-05-26 03:17:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-3','','','2011-05-25 23:17:40','2011-05-26 03:17:40','',5042,'http://cravenmaven.com/2011/05/5042-revision-3/',0,'revision','',0),(5046,1,'2011-05-25 23:18:47','2011-05-26 03:18:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-4','','','2011-05-25 23:18:47','2011-05-26 03:18:47','',5042,'http://cravenmaven.com/2011/05/5042-revision-4/',0,'revision','',0),(5047,1,'2011-05-25 23:52:37','2011-05-26 03:52:37','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>\r\n\r\nThere is much to be said for a good maxi-dress, i.e \'hides all sins\'. But aside from masking unshaven legs, a gestating food baby and flabby arms, maxi-dresses are a quick way to throw on a stylin\' and feminine outfit without the need for excessive accessorizing. This ombré maxi-dress by Catherine Malandrino in a fascinating cocktail of green, jade and pink is so elegant and versatile you could wear it to the farmers market with flip flops and then out for an evening with heels. It\'s breezy, summery  and just a little bit more special than the everyday. \r\n\r\nNot to dissimilar to a Rose Mint Mojito - a feminine twist on the summer drink that rules when the sun is at full hilt. Not only does it share hues with the gorgeous Malandrino dress, but it also provides that breezy rush of air from the menthol in the mint that leaves one feeling chilled out. If I had to choose one over the other - I have to say i\'d go with the dress - that\'s a piece that will become an anchor in any gal\'s wardrobe..what would you choose?','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-5','','','2011-05-25 23:52:37','2011-05-26 03:52:37','',5042,'http://cravenmaven.com/2011/05/5042-revision-5/',0,'revision','',0),(5048,1,'2011-05-25 23:53:40','2011-05-26 03:53:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>\n\nThere is much to be said for a good maxi-dress, i.e \'hides all sins\'. But aside from masking unshaven legs, a gestating food baby and flabby arms, maxi-dresses are a quick way to throw on a stylin\' and feminine outfit without the need for excessive accessorizing. This <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">ombré maxi-dress</a> by Catherine Malandrino in a fascinating cocktail of green, jade and pink is so elegant and versatile you could wear it to the farmers market with flip flops and then out for an evening with heels. It\'s breezy, summery  and just a little bit more special than the everyday. \n\nNot to dissimilar to a Rose Mint Mojito - a feminine twist on the summer drink that rules when the sun is at full hilt. Not only does it share hues with the gorgeous Malandrino dress, but it also provides that breezy rush of air from the menthol in the mint that leaves one feeling chilled out. If I had to choose one over the other - I have to say i\'d go with the dress - that\'s a piece that will become an anchor in any gal\'s wardrobe..what would you choose?','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-6','','','2011-05-25 23:53:40','2011-05-26 03:53:40','',5042,'http://cravenmaven.com/2011/05/5042-revision-6/',0,'revision','',0),(5049,1,'2011-05-25 23:54:31','2011-05-26 03:54:31','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>\r\n\r\nThere is much to be said for a good maxi-dress, i.e \'hides all sins\'. But aside from masking unshaven legs, a gestating food baby and flabby arms, maxi-dresses are a quick way to throw on a stylin\' and feminine outfit without the need for excessive accessorizing. This <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">ombré maxi-dress</a> by Catherine Malandrino in a fascinating cocktail of green, jade and pink is so elegant and versatile you could wear it to the farmers market with flip flops and then out for an evening with heels. It\'s breezy, summery  and just a little bit more special than the everyday. \r\n\r\nNot to dissimilar too a Rose Mint Mojito - a feminine twist on the summer drink that rules when the sun is at full hilt. Not only does it share hues with the gorgeous Malandrino dress, but it also provides that breezy rush of air from the menthol in the mint that leaves one feeling chilled out. If I had to choose one over the other - I have to say i\'d go with the dress - that\'s a piece that will become an anchor in any gal\'s wardrobe..which would you choose?','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-7','','','2011-05-25 23:54:31','2011-05-26 03:54:31','',5042,'http://cravenmaven.com/2011/05/5042-revision-7/',0,'revision','',0),(5050,1,'2011-05-25 23:54:35','2011-05-26 03:54:35','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GoodenoughtoEat/CMvsRMM.jpg\" alt=\"catherine malandrino ombre dress meets rose mojitos\" width=\"450\" height=\"630\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">dress image via <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">bergdorf goodman</a>, rose mint mojito by <a href=\"http://www.coralvonzumwalt.com\">coral von zumwalt</a> via <a href=\"http://www.latimesmagazine.com/2009/08/perfume-for-the-palate.html?cid=6a00d8341c630a53ef0133f652e681970b\">la times</a></span></p>\r\n\r\nThere is much to be said for a good maxi-dress, i.e \'hides all sins\'. But aside from masking unshaven legs, a gestating food baby and flabby arms, maxi-dresses are a quick way to throw on a stylin\' and feminine outfit without the need for excessive accessorizing. This <a href=\"http://blog.bergdorfgoodman.com/womens-style/halcyon-daze\">ombré maxi-dress</a> by Catherine Malandrino in a fascinating cocktail of green, jade and pink is so elegant and versatile you could wear it to the farmers market with flip flops and then out for an evening with heels. It\'s breezy, summery  and just a little bit more special than the everyday. \r\n\r\nNot to dissimilar too a Rose Mint Mojito - a feminine twist on the summer drink that rules when the sun is at full hilt. Not only does it share hues with the gorgeous Malandrino dress, but it also provides that breezy rush of air from the menthol in the mint that leaves one feeling chilled out. If I had to choose one over the other - I have to say i\'d go with the dress - that\'s a piece that will become an anchor in any gal\'s wardrobe..which would you choose?','Good enough to eat: Catherine Malandrino Ombré dress meets a Rose Mojito','','inherit','open','open','','5042-revision-8','','','2011-05-25 23:54:35','2011-05-26 03:54:35','',5042,'http://cravenmaven.com/2011/05/5042-revision-8/',0,'revision','',0),(5051,1,'2011-05-26 18:36:44','2011-05-26 22:36:44','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n\r\nNow this is what I call a rental kitchen! All too often long term rentals are filled with braun appliances { if you\'re fortunate } that are originals from the 70\'s and 80\'s - with original crusty dirt and stains to boot { unfortunately }, dodgy veneer cabinets and maybe just maybe cutlery that you try not to think about putting in your mouth. \r\n\r\nNot so with the rental kitchen of the <a href=\"http://www.maff.nl\">Maff apartments</a> in The Hague. Just check out the Eero Saarinen style dining table surrounded by a suitably mod orange banquette. The simple white cabinetry matches the cupboards around the entire space for great uniformity and the chrome appliances are a nice little touch of bling - like a nice pair of earrings. Surrounded by huge windows this space is nice and bright by day and I imagine a little magical at night as the twinkling stars make up the ceiling.\r\n\r\nI love this kitchen and anytime I stop by The Hague will definitely pop in for a visit.','Kitchen Envy: The Mod rental kitchen','','publish','open','open','','kitchen-envy-the-mod-rental-kitchen','','','2011-05-26 18:36:44','2011-05-26 22:36:44','',0,'http://cravenmaven.com/?p=5051',0,'post','',1),(5052,1,'2011-05-26 14:05:42','2011-05-26 18:05:42','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">ma</a></span></p>\n','Kitchen Envy: The Mod long term rental kitchen','','inherit','open','open','','5051-revision','','','2011-05-26 14:05:42','2011-05-26 18:05:42','',5051,'http://cravenmaven.com/2011/05/5051-revision/',0,'revision','',0),(5055,1,'2011-05-26 14:06:09','2011-05-26 18:06:09','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-4','','','2011-05-26 14:06:09','2011-05-26 18:06:09','',5051,'http://cravenmaven.com/2011/05/5051-revision-4/',0,'revision','',0),(5053,1,'2011-05-26 14:05:45','2011-05-26 18:05:45','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n','Kitchen Envy: The Mod long term rental kitchen','','inherit','open','open','','5051-revision-2','','','2011-05-26 14:05:45','2011-05-26 18:05:45','',5051,'http://cravenmaven.com/2011/05/5051-revision-2/',0,'revision','',0),(5054,1,'2011-05-26 14:05:54','2011-05-26 18:05:54','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n','Kitchen Envy: The Mod long term rental kitchen','','inherit','open','open','','5051-revision-3','','','2011-05-26 14:05:54','2011-05-26 18:05:54','',5051,'http://cravenmaven.com/2011/05/5051-revision-3/',0,'revision','',0),(5056,1,'2011-05-26 14:25:46','2011-05-26 18:25:46','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-5','','','2011-05-26 14:25:46','2011-05-26 18:25:46','',5051,'http://cravenmaven.com/2011/05/5051-revision-5/',0,'revision','',0),(5057,1,'2011-05-26 17:55:34','2011-05-26 21:55:34','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-6','','','2011-05-26 17:55:34','2011-05-26 21:55:34','',5051,'http://cravenmaven.com/2011/05/5051-revision-6/',0,'revision','',0),(5058,1,'2011-05-26 18:29:14','2011-05-26 22:29:14','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n\r\nNow this is what I call a rental kitchen! All too often long term rentals are filled with original braun appliances { if you\'re fortunate } that are originals from the 70\'s and 80\'s - with original crusty dirt and stains to boot { unfortunately }, veneer cabinets and maybe just maybe cutlery that you try not to think about putting in your mouth. \r\n\r\nNot so with the kitchen of the Maff apartments in The Hague. Just check out the Eero Saarinen style dining table surrounded by a suitably mod orange banquette. The simple white cabinetry matches the cupboards around the entire space for great uniformity and the chrome appliances are a nice little touch of bling - like a nice pair of earrings. Surrounded by huge windows this space is nice and bright by day and I imagine a little magical at night as the twinkling stars make up the ceiling.\r\n\r\nI love this kitchen and anytime I pop by The Hague will definitely pop by for a visit.','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-7','','','2011-05-26 18:29:14','2011-05-26 22:29:14','',5051,'http://cravenmaven.com/2011/05/5051-revision-7/',0,'revision','',0),(5059,1,'2011-05-26 18:34:00','2011-05-26 22:34:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\r\n\r\nNow this is what I call a rental kitchen! All too often long term rentals are filled with braun appliances { if you\'re fortunate } that are originals from the 70\'s and 80\'s - with original crusty dirt and stains to boot { unfortunately }, dodgy veneer cabinets and maybe just maybe cutlery that you try not to think about putting in your mouth. \r\n\r\nNot so with the kitchen of the <a href=\"http://www.maff.nl\">Maff apartments</a> in The Hague. Just check out the Eero Saarinen style dining table surrounded by a suitably mod orange banquette. The simple white cabinetry matches the cupboards around the entire space for great uniformity and the chrome appliances are a nice little touch of bling - like a nice pair of earrings. Surrounded by huge windows this space is nice and bright by day and I imagine a little magical at night as the twinkling stars make up the ceiling.\r\n\r\nI love this kitchen and anytime I pop by The Hague will definitely pop by for a visit.','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-8','','','2011-05-26 18:34:00','2011-05-26 22:34:00','',5051,'http://cravenmaven.com/2011/05/5051-revision-8/',0,'revision','',0),(5060,1,'2011-05-26 18:36:11','2011-05-26 22:36:11','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/maffAptKitchen.jpg\" alt=\"maff apt kitchen\" width=\"450\" height=\"300\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.maff.nl/fotos\">maff</a></span></p>\n\nNow this is what I call a rental kitchen! All too often long term rentals are filled with braun appliances { if you\'re fortunate } that are originals from the 70\'s and 80\'s - with original crusty dirt and stains to boot { unfortunately }, dodgy veneer cabinets and maybe just maybe cutlery that you try not to think about putting in your mouth. \n\nNot so with the rental kitchen of the <a href=\"http://www.maff.nl\">Maff apartments</a> in The Hague. Just check out the Eero Saarinen style dining table surrounded by a suitably mod orange banquette. The simple white cabinetry matches the cupboards around the entire space for great uniformity and the chrome appliances are a nice little touch of bling - like a nice pair of earrings. Surrounded by huge windows this space is nice and bright by day and I imagine a little magical at night as the twinkling stars make up the ceiling.\n\nI love this kitchen and anytime I pop by The Hague will definitely pop by for a visit.','Kitchen Envy: The Mod rental kitchen','','inherit','open','open','','5051-revision-9','','','2011-05-26 18:36:11','2011-05-26 22:36:11','',5051,'http://cravenmaven.com/2011/05/5051-revision-9/',0,'revision','',0),(5061,1,'2011-05-20 00:01:13','2011-05-20 04:01:13','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\r\n\r\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.','Food n Music:  Cinnamon Girl by Neil Young','','inherit','open','open','','4989-revision-2','','','2011-05-20 00:01:13','2011-05-20 04:01:13','',4989,'http://cravenmaven.com/2011/05/4989-revision-2/',0,'revision','',0),(5062,1,'2011-05-27 14:03:25','2011-05-27 18:03:25','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\n\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.\n\nThis week a classic artist whose song mentions a classic ingredient.. \n\nHave a great weekend all!!','Food n Music:  Cinnamon Girl by Neil Young','','inherit','open','open','','4989-revision-3','','','2011-05-27 14:03:25','2011-05-27 18:03:25','',4989,'http://cravenmaven.com/2011/05/4989-revision-3/',0,'revision','',0),(5063,1,'2011-05-27 14:04:00','2011-05-27 18:04:00','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\n\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.\n\nThis week a classic artist whose song mentions a classic ingredient.. \n\nHave a great weekend all!!','Food n Music:  Cinnamon Girl by Neil Young','','inherit','open','open','','4989-revision-4','','','2011-05-27 14:04:00','2011-05-27 18:04:00','',4989,'http://cravenmaven.com/2011/05/4989-revision-4/',0,'revision','',0),(5064,1,'2011-05-27 14:05:14','2011-05-27 18:05:14','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/I6GH_tA77cw?fs=1&hl=en_US&rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=I6GH_tA77cw\">youtube</a></span></p>\n\nIt never fails to amaze me how many food related songs are also about love. Though I suppose it\'s a logical correlation, as food and love both effect us to the very core, quite literally.\n\nThis week a classic artist whose song mentions a classic ingredient.. \n\nHave a great weekend all!!','Food n Music:  Cinnamon Girl by Neil Young','','inherit','open','open','','4989-revision-5','','','2011-05-27 14:05:14','2011-05-27 18:05:14','',4989,'http://cravenmaven.com/2011/05/4989-revision-5/',0,'revision','',0),(5122,1,'2011-06-06 14:48:07','2011-06-06 18:48:07','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/FoTC.jpg\" alt=\"flight of the conchords\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.youtube.com/watch?v=lmDTSQtK20c\">this video</a></span></p>','Jermaine Clement, Flight of the Conchords','','publish','open','open','','jermaine-clement-flight-of-the-conchords','','','2011-06-06 14:48:07','2011-06-06 18:48:07','',0,'http://cravenmaven.com/?p=5122',0,'post','',3),(5066,1,'2011-05-23 08:38:52','2011-05-23 12:38:52','I talk about it incessantly, cook it way too many times a day and take pictures of it so often that if the NYPD raided my home and confiscated my laptop, I\'d likely be charged with 10,083 counts of possession of \'indecent material\' because it\'s just not natural for someone to own that many images of food  without having some sort of tawdry problem. That being said, the other thing I love as much as food is good design. As life would have it I am an abysmal designer but have always had a good eye for objet\'s and concepts that relfect good aesthetic and wit.\r\n\r\nIt is the pairing of these two loves that gave birth to the blog Craven Maven.\r\n\r\nSure, I could write recipes and post pictures of my kitchen exploits but there are way too many great blogs out there already doing that { see my <a href=\"http://cravenmaven.com\">blog roll</a> }. Instead, I choose to share with you food from alternate perspectives: <a href=\"http://cravenmaven.com/category/food-to-fragrance/\">olfactively</a> { inspired by my previous life working in the fragrance industry } , <a href=\"http://cravenmaven.com/category/food-n-music/\">musically</a>, <a href=\"http://cravenmaven.com/category/practical-conceptualism/\">conceptually</a> and <a href=\"http://cravenmaven.com/category/food-indesign/\">graphically</a>.\r\n\r\nI keep my food politics largely to myself - though am pro local produce and ethical eating. Having being born in London to a family of Jamaican farm folk and currently residing in the USA, my food tastes and philosophies are often all over the map but they are always pro REAL food and ardently in favour of  home cooking.\r\n\r\n<strong>A little about the name Craven Maven :</strong> \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. It\'s a self inflicted moniker that sums up who I am.\r\n\r\nEnjoy this blog for what it is, a fun and yummy distraction from the day to day to stimulate the senses but especially the mental tastebuds..oh those tastebuds!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\">If you\'d like to contact me about anything to do with food in design feel free to <a href=\"mailto:thecravenmaven@gmail.com?subject=hey you craven little maven\">drop me a note!</a></span></p>','about','','inherit','open','open','','2-revision-10','','','2011-05-23 08:38:52','2011-05-23 12:38:52','',2,'http://cravenmaven.com/2011/05/2-revision-10/',0,'revision','',0),(5067,1,'2011-05-30 15:20:10','2011-05-30 19:20:10','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a> with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','publish','open','open','','chuck-hughes-chef-owner-garde-manger','','','2011-05-30 15:20:10','2011-05-30 19:20:10','',0,'http://cravenmaven.com/?p=5067',0,'post','',1),(5068,1,'2011-05-30 15:11:00','2011-05-30 19:11:00','<img src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" />\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.beef.de/\">t</a></span></p>','Chuck Hughes, Chef-Owner Garde Manger','','inherit','open','open','','5067-revision','','','2011-05-30 15:11:00','2011-05-30 19:11:00','',5067,'http://cravenmaven.com/2011/05/5067-revision/',0,'revision','',0),(5069,1,'2011-05-30 15:11:56','2011-05-30 19:11:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a>with food ontario</span></p>','Chuck Hughes, Chef-Owner Garde Manger','','inherit','open','open','','5067-revision-2','','','2011-05-30 15:11:56','2011-05-30 19:11:56','',5067,'http://cravenmaven.com/2011/05/5067-revision-2/',0,'revision','',0),(5070,1,'2011-05-30 15:17:01','2011-05-30 19:17:01','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a>with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','inherit','open','open','','5067-revision-3','','','2011-05-30 15:17:01','2011-05-30 19:17:01','',5067,'http://cravenmaven.com/2011/05/5067-revision-3/',0,'revision','',0),(5071,1,'2011-05-30 15:18:12','2011-05-30 19:18:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a>with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','inherit','open','open','','5067-revision-4','','','2011-05-30 15:18:12','2011-05-30 19:18:12','',5067,'http://cravenmaven.com/2011/05/5067-revision-4/',0,'revision','',0),(5072,1,'2011-05-30 15:18:13','2011-05-30 19:18:13','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a>with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','inherit','open','open','','5067-revision-5','','','2011-05-30 15:18:13','2011-05-30 19:18:13','',5067,'http://cravenmaven.com/2011/05/5067-revision-5/',0,'revision','',0),(5073,1,'2011-05-30 15:18:30','2011-05-30 19:18:30','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a> with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','inherit','open','open','','5067-revision-6','','','2011-05-30 15:18:30','2011-05-30 19:18:30','',5067,'http://cravenmaven.com/2011/05/5067-revision-6/',0,'revision','',0),(5074,1,'2011-05-30 15:19:55','2011-05-30 19:19:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/ChuckHughes.jpg\" alt=\"chuck hughes\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://toronto.foodontario.com/article.php?article=feature-food-tv-chuck\">this interview</a> with food ontario</span></p>','Chuck Hughes, Chef & Owner Garde-Manger','','inherit','open','open','','5067-revision-7','','','2011-05-30 15:19:55','2011-05-30 19:19:55','',5067,'http://cravenmaven.com/2011/05/5067-revision-7/',0,'revision','',0),(5075,1,'2011-05-31 09:21:22','2011-05-31 13:21:22','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\r\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be continually impressed by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include dimpled bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\r\n\r\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\r\n\r\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\r\n\r\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\r\n\r\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\r\n\r\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy <a href=\"http://www.etsy.com/listing/69857077/pottery-bowls-set-of-4-navy-and-teal\">pindot bowls</a> } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','publish','open','open','','etsy-t-t-t-tuesday-new-work-by-jeanette-zeis','','\nhttp://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/','2011-05-31 09:21:22','2011-05-31 13:21:22','',0,'http://cravenmaven.com/?p=5075',0,'post','',1),(5076,1,'2011-05-31 09:03:25','2011-05-31 13:03:25','<img src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" />\n\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have long loved the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers. ','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision','','','2011-05-31 09:03:25','2011-05-31 13:03:25','',5075,'http://cravenmaven.com/2011/05/5075-revision/',0,'revision','',0),(5077,1,'2011-05-31 09:03:25','2011-05-31 13:03:25','<img src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" />\n\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have long loved the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers. ','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-2','','','2011-05-31 09:03:25','2011-05-31 13:03:25','',5075,'http://cravenmaven.com/2011/05/5075-revision-2/',0,'revision','',0),(5078,1,'2011-05-31 09:15:23','2011-05-31 13:15:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\n\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\n\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\n\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\n\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\n\nAll of these items are an instant ADD to my wishlist..che','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-3','','','2011-05-31 09:15:23','2011-05-31 13:15:23','',5075,'http://cravenmaven.com/2011/05/5075-revision-3/',0,'revision','',0),(5079,1,'2011-05-31 09:16:00','2011-05-31 13:16:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\r\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\r\n\r\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\r\n\r\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\r\n\r\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\r\n\r\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\r\n\r\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy pindot bowls } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-4','','','2011-05-31 09:16:00','2011-05-31 13:16:00','',5075,'http://cravenmaven.com/2011/05/5075-revision-4/',0,'revision','',0),(5080,1,'2011-05-31 09:16:00','2011-05-31 13:16:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\r\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\r\n\r\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\r\n\r\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\r\n\r\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\r\n\r\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\r\n\r\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy pindot bowls } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-5','','','2011-05-31 09:16:00','2011-05-31 13:16:00','',5075,'http://cravenmaven.com/2011/05/5075-revision-5/',0,'revision','',0),(5081,1,'2011-05-31 09:16:00','2011-05-31 13:16:00','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\r\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\r\n\r\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\r\n\r\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\r\n\r\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\r\n\r\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\r\n\r\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy pindot bowls } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-5','','','2011-05-31 09:16:00','2011-05-31 13:16:00','',5075,'http://cravenmaven.com/2011/05/5075-revision-5/',0,'revision','',0),(5082,1,'2011-05-31 09:18:50','2011-05-31 13:18:50','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\r\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be pleasantly surprised by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\r\n\r\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\r\n\r\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\r\n\r\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\r\n\r\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\r\n\r\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy <a href=\"http://www.etsy.com/listing/69857077/pottery-bowls-set-of-4-navy-and-teal\">pindot bowls</a> } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-6','','','2011-05-31 09:18:50','2011-05-31 13:18:50','',5075,'http://cravenmaven.com/2011/05/5075-revision-6/',0,'revision','',0),(5083,1,'2011-05-31 09:21:02','2011-05-31 13:21:02','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/etsytuesday/jennyzeis2.jpg\" alt=\"jeanette zeis\" width=450></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">images via <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">vessels and wares</a></span></p>\nLately I\'ve been looking back at the work of some Etsy artists i\'ve admired in the past only to be continually impressed by some of their new offerings. One such artist is ceramicist Jeanette Zeis. I have <a href=\"http://cravenmaven.com/2010/06/etsy-t-t-t-tuesday-the-handiwork-of-jeanette-zeis/\">long loved</a> the girly whimsical air of Jeanette\'s cake stands and her portfolio has grown to include bud holders { i\'ve never seen these before but LOVE THEM + wishlist } and curvy whirly cake tiers.\n\n<strong>#1.</strong> This aqua and navy dessert stand  {<a href=\"http://www.etsy.com/listing/71951207/dessert-stand-2-tier-aqua-and-navy\"> $130</a> } has a lovely scalloped pin dot design along the rim. It\'s so simple yet precious and a must have to any and every summer garden party.\n\n<strong>#2.</strong> Who doesn\'t love dimples?? This dimpled bud vase/jar { <a href=\"http://www.etsy.com/listing/65611706/flower-jar-white-vase-with-dimples\">$68</a> } is so stinkin\' cute I want to pinch it\'s cheeks..\n\n<strong>#3</strong>. Another classic, this scalloped 2 tier dessert stand { <a href=\"http://www.etsy.com/listing/74041942/dessert-stand-2-tier-frosty-white\">$130</a> } mirrors the design of the cake stand { #4 }. It\'s girliness reminds me of my favourite <a href=\"http://www.laylagrayce.com/Products/Ruffled-Laundry-Bag-in-White-Devils__IR2.aspx?affid=GP&amp;gdftrk=gdfV22999_a_7c813_a_7c2791_a_7c1b408ec1_d_b6dd_d_4b6b_d_9600_d_1a7a6ac665a8\">laundry bag</a> by Layla Grace..a must have!!\n\n<strong>#4.</strong> This small scalloped edged cake stand { <a href=\"http://www.etsy.com/listing/69413266/small-cake-stand-7-inch-white-ruffle\">$56</a> } is by far one of my favourites. I am a big fan of making small dishes feel special and this is the perfect stage for cakes, biscuits and any tea time treat.\n\nAll of these items are an instant ADD to my wishlist..check out more fab stuff, { like the aqua and navy <a href=\"http://www.etsy.com/listing/69857077/pottery-bowls-set-of-4-navy-and-teal\">pindot bowls</a> } in Jeanette\'s <a href=\"http://www.etsy.com/shop/vesselsandwares?ref=seller_info\">etsy store</a>.','Etsy T-T-T-Tuesday: New work by Jeanette Zeis','','inherit','open','open','','5075-revision-7','','','2011-05-31 09:21:02','2011-05-31 13:21:02','',5075,'http://cravenmaven.com/2011/05/5075-revision-7/',0,'revision','',0),(5084,1,'2011-06-01 11:47:10','2011-06-01 15:47:10','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. Or you can just visit this blog, as you do, and click on the link on the right column. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','publish','open','open','','new-project-the-30-day-vegan','','\nhttp://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/','2011-06-01 11:47:10','2011-06-01 15:47:10','',0,'http://cravenmaven.com/?p=5084',0,'post','',2),(5085,1,'2011-06-01 10:41:02','2011-06-01 14:41:02','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment. \n\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it here. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\n\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\n\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to The Daily Morsel, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr!\n\nKeep checking back for daily updates as to how I am progressing as The 30 day Vegan.\n','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision','','','2011-06-01 10:41:02','2011-06-01 14:41:02','',5084,'http://cravenmaven.com/2011/06/5084-revision/',0,'revision','',0),(5086,1,'2011-06-01 10:42:03','2011-06-01 14:42:03','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment. \n\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it here. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\n\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\n\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr!\n\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!\n','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-2','','','2011-06-01 10:42:03','2011-06-01 14:42:03','',5084,'http://cravenmaven.com/2011/06/5084-revision-2/',0,'revision','',0),(5087,1,'2011-06-01 10:43:57','2011-06-01 14:43:57','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment. \r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"http://mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!\r\n','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-3','','','2011-06-01 10:43:57','2011-06-01 14:43:57','',5084,'http://cravenmaven.com/2011/06/5084-revision-3/',0,'revision','',0),(5088,1,'2011-06-01 10:44:12','2011-06-01 14:44:12','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment. \r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!\r\n','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-4','','','2011-06-01 10:44:12','2011-06-01 14:44:12','',5084,'http://cravenmaven.com/2011/06/5084-revision-4/',0,'revision','',0),(5089,1,'2011-06-01 10:44:12','2011-06-01 14:44:12','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment. \r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!\r\n','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-5','','','2011-06-01 10:44:12','2011-06-01 14:44:12','',5084,'http://cravenmaven.com/2011/06/5084-revision-5/',0,'revision','',0),(5090,1,'2011-06-01 10:48:10','2011-06-01 14:48:10','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-6','','','2011-06-01 10:48:10','2011-06-01 14:48:10','',5084,'http://cravenmaven.com/2011/06/5084-revision-6/',0,'revision','',0),(5091,1,'2011-06-01 10:50:17','2011-06-01 14:50:17','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\n\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\n\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. Or you can just visit this blog, as you do, and click on the link on the right column. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\n\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-7','','','2011-06-01 10:50:17','2011-06-01 14:50:17','',5084,'http://cravenmaven.com/2011/06/5084-revision-7/',0,'revision','',0),(5092,1,'2011-06-01 10:50:17','2011-06-01 14:50:17','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. Or you can just visit this blog, as you do, and click on the link on the right column. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-8','','','2011-06-01 10:50:17','2011-06-01 14:50:17','',5084,'http://cravenmaven.com/2011/06/5084-revision-8/',0,'revision','',0),(5093,1,'2011-06-01 10:50:20','2011-06-01 14:50:20','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. Or you can just visit this blog, as you do, and click on the link on the right column. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-9','','','2011-06-01 10:50:20','2011-06-01 14:50:20','',5084,'http://cravenmaven.com/2011/06/5084-revision-9/',0,'revision','',0),(5094,1,'2011-06-01 10:53:17','2011-06-01 14:53:17','I have the attention span and focus of a magpie in a room full of mirrors. That being said, when I throw myself into a project, I tend to do so with vigor and whole hearted commitment.\r\n\r\nLast year I partook in World go Vegan Week as a challenge to my usual eating habits and as a way to show solidarity for my Vegan friends. I actually enjoyed it a lot more than I expected and posted about it <a href=\"http://cravenmaven.com/2010/10/the-things-ive-eaten-this-week/\">here</a>. But I found that a week wasn\'t quite enough to get a taste of true Veganism.\r\n\r\nI immediately resolved to do it again, on my own accord and for a longer period of time. So from June 1st - June 30th I have decided to be  \'The 30 day Vegan\'. No animal products, no compromises..should be easy for a Vegetarian right? A cheese lovin\', chocaholic Vegetarian..sheesh. Nevertheless I am up for the challenge and can\'t wait to see what transpires as well as if I note any distinct health benefits..\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvscreengrab.jpg\" alt=\"30 day vegan\" width=\"450\" height=\"311\" /></p>\r\nI have set up my tumblr to chart my progress - follow along <a href=\"http://cravenmaven.tumblr.com/\">here</a> for daily updates. If you are a subscriber to <a href=\"http://cravenmaven.com/33/\">The Daily Morsel</a>, you should receive updates in your usual morning newsletter. Or you can just visit this blog, as you do, and click on the link on the right column. I apologise in advance for any snafu\'s..I am still a novice when it comes to the world of Tumblr, so <a href=\"mailto:thecravenmaven@gmail.com\">let me know</a> if you spot any weirdness in the design!\r\n\r\nKeep checking back for daily updates as to how I am progressing as <a href=\"http://cravenmaven.tumblr.com/\">The 30 day Vegan</a>!','New Project: The 30 Day Vegan!','','inherit','open','open','','5084-revision-10','','','2011-06-01 10:53:17','2011-06-01 14:53:17','',5084,'http://cravenmaven.com/2011/06/5084-revision-10/',0,'revision','',0),(5095,1,'2011-04-07 01:08:04','2011-04-07 05:08:04','One thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by Woodson and Rummerfield','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-2','','','2011-04-07 01:08:04','2011-04-07 05:08:04','',4558,'http://cravenmaven.com/2011/04/4558-revision-2/',0,'revision','',0),(5096,1,'2011-06-01 12:23:16','2011-06-01 16:23:16','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\r\nOne thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by Woodson and Rummerfield','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-3','','','2011-06-01 12:23:16','2011-06-01 16:23:16','',4558,'http://cravenmaven.com/2011/06/4558-revision-3/',0,'revision','',0),(5097,1,'2011-06-01 12:24:18','2011-06-01 16:24:18','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\nOne thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by Woodson and Rummerfield','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-4','','','2011-06-01 12:24:18','2011-06-01 16:24:18','',4558,'http://cravenmaven.com/2011/06/4558-revision-4/',0,'revision','',0),(5098,1,'2011-06-01 12:25:14','2011-06-01 16:25:14','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\r\n\r\nOne thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a>.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-5','','','2011-06-01 12:25:14','2011-06-01 16:25:14','',4558,'http://cravenmaven.com/2011/06/4558-revision-5/',0,'revision','',0),(5099,1,'2011-06-01 12:25:15','2011-06-01 16:25:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\r\n\r\nOne thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a>.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-6','','','2011-06-01 12:25:15','2011-06-01 16:25:15','',4558,'http://cravenmaven.com/2011/06/4558-revision-6/',0,'revision','',0),(5100,1,'2011-06-01 12:25:38','2011-06-01 16:25:38','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\r\n\r\nOne thing I love about California is it\'s unapologetic display of decadence; Liberace anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a>.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-7','','','2011-06-01 12:25:38','2011-06-01 16:25:38','',4558,'http://cravenmaven.com/2011/06/4558-revision-7/',0,'revision','',0),(5101,1,'2011-06-01 12:26:15','2011-06-01 16:26:15','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\r\n\r\nOne thing I love about California is it\'s unapologetic display of decadence; <a href=\"http://en.wikipedia.org/wiki/Liberace\">Liberace</a> anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a>.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-8','','','2011-06-01 12:26:15','2011-06-01 16:26:15','',4558,'http://cravenmaven.com/2011/06/4558-revision-8/',0,'revision','',0),(5102,1,'2011-06-01 13:11:52','2011-06-01 17:11:52','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\n\nOne aspect of California based design that I love is it\'s unapologetic display of decadence; <a href=\"http://en.wikipedia.org/wiki/Liberace\">Liberace</a> anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a> takes such decadence to a more restrained, tactile level. \n\nThe kitchen in this home in Laurel Canyon is set on a cheeky, feminine curve. The space has multiple light sources from the windows flanking the space to the huge overhead lamps, that  provide a variety of options and thus moods. \n\nThe opaque fabric on the lampshades meet with the rugged yet beautiful backsplash and work together with the patterned chairs of the dining space and nook to create constant visual interest. \n\nYou would be mistaken to think that such a variety would not work together but rather not only do they work together they do so because of their uniform theme. A selection of beachy blues, greens and sand shades and a repetition of curvature. \n\nIt\'s all of the decadence. None of the kitsch and I for one simply love it.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-9','','','2011-06-01 13:11:52','2011-06-01 17:11:52','',4558,'http://cravenmaven.com/2011/06/4558-revision-9/',0,'revision','',0),(5103,1,'2011-06-01 13:12:19','2011-06-01 17:12:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kitchenenvy/laurel-canyon-WR.jpg\" alt=\"woodson rummerfield\" width=\"450\" height=\"360\" /></p>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">image via <a href=\"http://www.wandrdesign.com/images/recent_work/chic/chic_8.html\">woodson and rummerfield</a></span></p>\n\nOne aspect of California based design that I love is it\'s unapologetic display of decadence; <a href=\"http://en.wikipedia.org/wiki/Liberace\">Liberace</a> anyone? Today\'s space, designed by <a href=\"http://www.wandrdesign.com\">Woodson and Rummerfield</a> takes such decadence to a more restrained, tactile level. \n\nThe kitchen in this home in Laurel Canyon is set on a cheeky, feminine curve. The space has multiple light sources from the windows flanking the space to the huge overhead lamps, that  provide a variety of options and thus moods. \n\nThe opaque fabric on the lampshades meet with the rugged yet beautiful backsplash and work together with the patterned chairs of the dining space and nook to create constant visual interest. \n\nYou would be mistaken to think that such a variety would not work together but rather not only do they work together they do so because of their uniform theme. A selection of beachy blues, greens and sand shades and a repetition of curvature. \n\nIt\'s all of the decadence. None of the kitsch and I for one simply love it.','Kitchen Envy: Cali Style..','','inherit','open','open','','4558-revision-10','','','2011-06-01 13:12:19','2011-06-01 17:12:19','',4558,'http://cravenmaven.com/2011/06/4558-revision-10/',0,'revision','',0),(5104,1,'2011-05-30 11:19:20','2011-05-30 15:19:20','I talk about it incessantly, cook it way too many times a day and take pictures of it so often that if the NYPD raided my home and confiscated my laptop, I\'d likely be charged with 10,083 counts of possession of \'indecent material\' because it\'s just not natural for someone to own that many images of food  without having some sort of tawdry problem. That being said, the other thing I love as much as food is good design. As life would have it I am an abysmal designer but have always had a good eye for objet\'s and concepts that reflect good aesthetic and wit.\r\n\r\nIt is the pairing of these two loves that gave birth to the blog Craven Maven.\r\n\r\nSure, I could write recipes and post pictures of my kitchen exploits but there are way too many great blogs out there already doing that { see my <a href=\"http://cravenmaven.com\">blog roll</a> }. Instead, I choose to share with you food from alternate perspectives: <a href=\"http://cravenmaven.com/category/food-to-fragrance/\">olfactively</a> { inspired by my previous life working in the fragrance development industry } , <a href=\"http://cravenmaven.com/category/food-n-music/\">musically</a>, <a href=\"http://cravenmaven.com/category/practical-conceptualism/\">conceptually</a> and <a href=\"http://cravenmaven.com/category/food-indesign/\">graphically</a>.\r\n\r\nI keep my food politics largely to myself - though am pro local produce and ethical eating. Having being born in London to a family of Jamaican farm folk and currently residing in the USA, my food tastes and philosophies are often all over the map but they are always pro REAL food and ardently in favour of  home cooking.\r\n\r\n<strong>A little about the name Craven Maven :</strong> \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. It\'s a self inflicted moniker that sums up who I am.\r\n\r\nEnjoy this blog for what it is, a fun and yummy distraction from the day to day to stimulate the senses but especially the mental tastebuds..oh those tastebuds!\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\">If you\'d like to contact me about anything to do with food in design feel free to <a href=\"mailto:thecravenmaven@gmail.com?subject=hey you craven little maven\">drop me a note!</a></span></p>','about','','inherit','open','open','','2-revision-11','','','2011-05-30 11:19:20','2011-05-30 15:19:20','',2,'http://cravenmaven.com/2011/05/2-revision-11/',0,'revision','',0),(5105,1,'2011-05-19 10:12:03','2011-05-19 14:12:03','Truth be told, I love small intimate gatherings, with good food, great background music and honest conversation. Maybe it\'s a side effect of getting older or maybe in this tech rife society it\'s my subconscious\' way of calling out to connect with others on a more visceral level. Back home in London, my friends and I were very good at getting together oft - just 4 or 5 of us - eating a simple yummy spread and dessert, oh my of course dessert { this was where I first encountered affogato, yum! } and talking to the wee hours about love, life, hopes, dreams, fears and music.\r\n\r\nIt\'s fair to say that those encounters, unplugged from technical devices and connected to each other, formed a lot of my personal principles and ideas down to this day. The importance of realising that one is not the centre of the universe and that there is much to be learned from the problems and joys of others and how they choose to handle it. The reassurance of knowing that those times spent together are ones that you will remember with affection for years to come.\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/kinfolk.jpg\" alt=\"kinfolk\" width=\"450\" height=\"293\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">screengrab via <a href=\"http://www.kinfolkmag.com/\">kinfolk magazine</a></span></p>\r\n\r\nIt\'s with those fond memories that I was especially happy to learn about a new magazine set to hit the web in June, Kinfolk: A guide for small gatherings. With a <em>focus on small-scale gatherings – catching up over coffee, dinner with friends, entertaining company at home. Kinfolk\'s goal is to promote a traditional approach to strengthening social networks and friends, opening doors, sharing tables, in the most creative and unconventional ways. </em>\r\n\r\nMy excitement stems not just from knowing there are others out there who believe in the importance of personal contact in small settings and are going to present ways to make such encounters even more meaningful, but also because the founder of this magazine is Nathan of <a href=\"http://www.hearblack.com/\">HearBlack</a> fame, one of my most favourite blogs to look at and read. Hearblack is rampant with heartfelt visuals, personal anecdotes and a simple yet pleasing aesthetic. If that\'s anything to go by, Kinfolk should be a refreshing oasis of unique content in an online world glutted with \'samey\' regurgitated articles.\r\n\r\nThe mag goes live in July, but in the meantime visit the <a href=\"http://www.kinfolkmag.com/\">Kinfolk site</a> for more info. Can you recall your most favourite small gathering?','Kinfolk: A guide for small gatherings..','','inherit','open','open','','4930-revision-10','','','2011-05-19 10:12:03','2011-05-19 14:12:03','',4930,'http://cravenmaven.com/2011/05/4930-revision-10/',0,'revision','',0),(5106,1,'2011-06-02 15:26:36','2011-06-02 19:26:36','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut like existence many of us get into. \r\n\r\nLearn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=ff0179&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=ff0179&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','publish','open','open','','goods-30-day-vegetarian-challenge','','','2011-06-02 15:26:36','2011-06-02 19:26:36','',0,'http://cravenmaven.com/?p=5106',0,'post','',0),(5107,1,'2011-06-02 15:19:31','2011-06-02 19:19:31','<img src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" />\n\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\n\n<iframe src=\"http://player.vimeo.com/video/24489653?title=0&amp;byline=0&amp;portrait=0\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>\n\n','','','inherit','open','open','','5106-revision','','','2011-06-02 15:19:31','2011-06-02 19:19:31','',5106,'http://cravenmaven.com/2011/06/5106-revision/',0,'revision','',0),(5108,1,'2011-06-02 15:20:10','2011-06-02 19:20:10','<img src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" />\r\n\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>\r\n</p>','','','inherit','open','open','','5106-revision-2','','','2011-06-02 15:20:10','2011-06-02 19:20:10','',5106,'http://cravenmaven.com/2011/06/5106-revision-2/',0,'revision','',0),(5109,1,'2011-06-02 15:21:17','2011-06-02 19:21:17','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\n\n&nbsp;','','','inherit','open','open','','5106-revision-3','','','2011-06-02 15:21:17','2011-06-02 19:21:17','',5106,'http://cravenmaven.com/2011/06/5106-revision-3/',0,'revision','',0),(5110,1,'2011-06-02 15:21:19','2011-06-02 19:21:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','','','inherit','open','open','','5106-revision-4','','','2011-06-02 15:21:19','2011-06-02 19:21:19','',5106,'http://cravenmaven.com/2011/06/5106-revision-4/',0,'revision','',0),(5111,1,'2011-06-02 15:21:19','2011-06-02 19:21:19','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','','','inherit','open','open','','5106-revision-4','','','2011-06-02 15:21:19','2011-06-02 19:21:19','',5106,'http://cravenmaven.com/2011/06/5106-revision-4/',0,'revision','',0),(5112,1,'2011-06-02 15:22:17','2011-06-02 19:22:17','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at GOOD, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\n\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-5','','','2011-06-02 15:22:17','2011-06-02 19:22:17','',5106,'http://cravenmaven.com/2011/06/5106-revision-5/',0,'revision','',0),(5113,1,'2011-06-02 15:22:55','2011-06-02 19:22:55','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-6','','','2011-06-02 15:22:55','2011-06-02 19:22:55','',5106,'http://cravenmaven.com/2011/06/5106-revision-6/',0,'revision','',0),(5114,1,'2011-06-02 15:22:56','2011-06-02 19:22:56','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut life existence many of us get into. Learn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-7','','','2011-06-02 15:22:56','2011-06-02 19:22:56','',5106,'http://cravenmaven.com/2011/06/5106-revision-7/',0,'revision','',0),(5115,1,'2011-06-02 15:23:31','2011-06-02 19:23:31','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut like existence many of us get into. \r\n\r\nLearn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-8','','','2011-06-02 15:23:31','2011-06-02 19:23:31','',5106,'http://cravenmaven.com/2011/06/5106-revision-8/',0,'revision','',0),(5116,1,'2011-06-02 15:23:32','2011-06-02 19:23:32','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut like existence many of us get into. \r\n\r\nLearn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed type=\"application/x-shockwave-flash\" width=\"400\" height=\"225\" src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"></embed></object></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-9','','','2011-06-02 15:23:32','2011-06-02 19:23:32','',5106,'http://cravenmaven.com/2011/06/5106-revision-9/',0,'revision','',0),(5117,1,'2011-06-02 15:25:40','2011-06-02 19:25:40','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/30DV/30dvGOOD.jpg\" alt=\"good 30 day challenge\" width=\"451\" height=\"252\" /></p>\r\nSo it looks like <a href=\"http://cravenmaven.tumblr.com/\">I\'m not the only one</a> whose taken advantage of the month of June to inflict a dietary change on my life. The guys at <a href=\"http://www.good.is\">GOOD</a>, a magazine you SHOULD be reading, have also propsed the challenge to their staffers and many have accepted. Carnivores are going Vegetarian, Vegetarians are going Vegan - still others are reducing the consumption of meat in their diet. It\'s a noble idea and a great way to make a change to the day-to-day rut like existence many of us get into. \r\n\r\nLearn more about GOOD\'s challenge <a href=\"http://www.good.is/post/the-good-30-day-challenge-go-vegetarian/\">here</a>, but in the meantime check out this video of GOOD staffers accepting the challenge. Bravo guys!\r\n<p style=\"text-align: center;\"><object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=ff0179&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=24489653&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=ff0179&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/24489653\">The GOOD 30-Day Challenge: Go Vegetarian</a> from <a href=\"http://vimeo.com/user2965476\">GOOD.is</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p>\r\n\r\n&nbsp;','GOOD\'s 30 day Vegetarian Challenge!','','inherit','open','open','','5106-revision-10','','','2011-06-02 15:25:40','2011-06-02 19:25:40','',5106,'http://cravenmaven.com/2011/06/5106-revision-10/',0,'revision','',0),(5118,1,'2011-06-03 15:25:19','2011-06-03 19:25:19','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=vxgx-iUgsGY\">youtube</a></span></p>\r\n\r\nNow this is a song that\'s features ingredients not quite as sweet as the average tune. After I posted <a href=\"http://cravenmaven.com/2011/05/food-n-music-cinnamon-girl-by-neil-young\">last week\'s song</a>, Ginger commented that songs are almost always about \"sugar, honey, cinnamon, candy, lollipop\" and the like. Why are they never about meat n veg? Well how about Caviar and Chitlins? Sure, this tune by the Atomic Fireballs may be unconventional { and possibly riotous on ones stomach }, but with the Jazzy, Big Band Swing style, you can\'t help but shimmy and click your fingers to the tune. \r\n\r\nHave a great weekend folks! Don\'t forget to follow my new <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan project</a>, and if you fancy Chitlins this weekend, check out this recipe for <a href=\"http://allrecipes.com/Recipe/creole-chitterlings-chitlins/Detail.aspx\">Creole Chitlins</a>!','Food n Music: Caviar and Chitlins','','publish','open','open','','food-n-music-caviar-and-chitlins','','\nhttp://cravenmaven.com/2011/05/food-n-music-cinnamon-girl-by-neil-young','2011-06-03 15:25:19','2011-06-03 19:25:19','',0,'http://cravenmaven.com/?p=5118',0,'post','',0),(5119,1,'2011-06-03 15:24:31','2011-06-03 19:24:31','<object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object>\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=vxgx-iUgsGY\">youtube</a></span></p>\n\nNow this is a song that\'s features ingredients not quite as sweet as the average tune. After I posted <a href=\"http://cravenmaven.com/2011/05/food-n-music-cinnamon-girl-by-neil-young\">last week\'s song</a>, Ginger commented that songs are almost always about \"sugar, honey, cinnamon, candy, lollipop\" and the like. Why are they never about meat n veg? Well how about Caviar and Chitlins? Sure, this tune by the Atomic Fireballs may be unconventional { and possibly riotous on ones stomach }, but with the Jazzy, Big Band Swing style, you can\'t help but shimmy and click your fingers to the tune. \n\nHave a great weekend folks! Don\'t forget to follow my new <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan project</a>, and if you fancy Chitlins this weekend, check out this recipe for <a href=\"http://allrecipes.com/Recipe/creole-chitterlings-chitlins/Detail.aspx\">Creole Chitlins</a>!','Food n Music: Caviar and Chitlins','','inherit','open','open','','5118-revision','','','2011-06-03 15:24:31','2011-06-03 19:24:31','',5118,'http://cravenmaven.com/2011/06/5118-revision/',0,'revision','',0),(5120,1,'2011-06-03 15:24:45','2011-06-03 19:24:45','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=vxgx-iUgsGY\">youtube</a></span></p>\r\n\r\nNow this is a song that\'s features ingredients not quite as sweet as the average tune. After I posted <a href=\"http://cravenmaven.com/2011/05/food-n-music-cinnamon-girl-by-neil-young\">last week\'s song</a>, Ginger commented that songs are almost always about \"sugar, honey, cinnamon, candy, lollipop\" and the like. Why are they never about meat n veg? Well how about Caviar and Chitlins? Sure, this tune by the Atomic Fireballs may be unconventional { and possibly riotous on ones stomach }, but with the Jazzy, Big Band Swing style, you can\'t help but shimmy and click your fingers to the tune. \r\n\r\nHave a great weekend folks! Don\'t forget to follow my new <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan project</a>, and if you fancy Chitlins this weekend, check out this recipe for <a href=\"http://allrecipes.com/Recipe/creole-chitterlings-chitlins/Detail.aspx\">Creole Chitlins</a>!','Food n Music: Caviar and Chitlins','','inherit','open','open','','5118-revision-2','','','2011-06-03 15:24:45','2011-06-03 19:24:45','',5118,'http://cravenmaven.com/2011/06/5118-revision-2/',0,'revision','',0),(5121,1,'2011-06-03 15:24:46','2011-06-03 19:24:46','<p style=\"text-align: center;\"><object width=\"425\" height=\"349\"><param name=\"movie\" value=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\"></param><param name=\"allowFullScreen\" value=\"true\"></param><param name=\"allowscriptaccess\" value=\"always\"></param><embed src=\"http://www.youtube.com/v/vxgx-iUgsGY?version=3&amp;hl=en_US&amp;rel=0\" type=\"application/x-shockwave-flash\" width=\"425\" height=\"349\" allowscriptaccess=\"always\" allowfullscreen=\"true\"></embed></object></p>\r\n\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">video via <a href=\"http://www.youtube.com/watch?v=vxgx-iUgsGY\">youtube</a></span></p>\r\n\r\nNow this is a song that\'s features ingredients not quite as sweet as the average tune. After I posted <a href=\"http://cravenmaven.com/2011/05/food-n-music-cinnamon-girl-by-neil-young\">last week\'s song</a>, Ginger commented that songs are almost always about \"sugar, honey, cinnamon, candy, lollipop\" and the like. Why are they never about meat n veg? Well how about Caviar and Chitlins? Sure, this tune by the Atomic Fireballs may be unconventional { and possibly riotous on ones stomach }, but with the Jazzy, Big Band Swing style, you can\'t help but shimmy and click your fingers to the tune. \r\n\r\nHave a great weekend folks! Don\'t forget to follow my new <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan project</a>, and if you fancy Chitlins this weekend, check out this recipe for <a href=\"http://allrecipes.com/Recipe/creole-chitterlings-chitlins/Detail.aspx\">Creole Chitlins</a>!','Food n Music: Caviar and Chitlins','','inherit','open','open','','5118-revision-3','','','2011-06-03 15:24:46','2011-06-03 19:24:46','',5118,'http://cravenmaven.com/2011/06/5118-revision-3/',0,'revision','',0),(5123,1,'2011-06-06 14:46:08','2011-06-06 18:46:08','<img src=\"http://www.remain-silent.com/cm/GrubTalk/FoTC.jpg\" alt=\"flight of the conchords\" />\n\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.youtube.com/watch?v=lmDTSQtK20c\">this video</a></span></p>','','','inherit','open','open','','5122-revision','','','2011-06-06 14:46:08','2011-06-06 18:46:08','',5122,'http://cravenmaven.com/2011/06/5122-revision/',0,'revision','',0),(5124,1,'2011-06-06 14:46:42','2011-06-06 18:46:42','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/FoTC.jpg\" alt=\"flight of the conchords\" width=\"450\" height=\"250\" /></p>\r\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.youtube.com/watch?v=lmDTSQtK20c\">this video</a></span></p>','Jermaine Clement, Flight of the Conchords','','inherit','open','open','','5122-revision-2','','','2011-06-06 14:46:42','2011-06-06 18:46:42','',5122,'http://cravenmaven.com/2011/06/5122-revision-2/',0,'revision','',0),(5125,1,'2011-06-06 14:47:47','2011-06-06 18:47:47','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/FoTC.jpg\" alt=\"flight of the conchords\" width=\"450\" height=\"250\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.youtube.com/watch?v=lmDTSQtK20c\">this video</a></span></p>','Jermaine Clement, Flight of the Conchords','','inherit','open','open','','5122-revision-3','','','2011-06-06 14:47:47','2011-06-06 18:47:47','',5122,'http://cravenmaven.com/2011/06/5122-revision-3/',0,'revision','',0),(5126,1,'2011-06-06 14:49:12','2011-06-06 18:49:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/GrubTalk/FoTC.jpg\" alt=\"flight of the conchords\" width=\"450\" height=\"250\" /></p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">quote via <a href=\"http://www.youtube.com/watch?v=lmDTSQtK20c\">this video</a></span></p>','Jermaine Clement, Flight of the Conchords','','inherit','open','open','','5122-autosave','','','2011-06-06 14:49:12','2011-06-06 18:49:12','',5122,'http://cravenmaven.com/2011/06/5122-autosave/',0,'revision','',0),(5148,1,'2011-06-14 14:01:48','2011-06-14 18:01:48','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 } you will read this issue, then re-read it again. Below are a few of my favourite articles:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\r\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>. I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\r\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this Lemon Feta dip goodness on page 10, once my enforce Veganism is over!\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\r\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - ingredients sprawled out on a petri dish like piece of glass, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" width=\"450\" height=\"291\" /></p>\r\nFinally, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\r\n\r\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul issue for Summer 2011','','publish','open','open','','a-delectable-sweet-paul-issue-for-summer-2011','','\nhttp://cravenmaven.com/2010/12/blender-by-hidemi-takagi/','2011-06-14 14:01:48','2011-06-14 18:01:48','',0,'http://cravenmaven.com/?p=5148',0,'post','',0),(5128,1,'2011-05-09 10:27:57','2011-05-09 14:27:57','So why should you buy and eat locally grown food? I\'m not going to get on my soapbox and preach to you, I just know that I do it as often as I can, and I rather like it. There is the argument that living closer to the source means that the food is fresher, not to mention that buying local is also good for your local economy helping family farmers stay in business.\r\n\r\nSome may argue that this is just a trend, if so, I reckon it to be a great one. There are hundreds of farmer\'s markets popping up in dense urban landscapes and beyond. The chance to interact with the grower is something these regions were sorely lacking - it\'s an education for the buyer and a source of income for the farmer. In the short time i\'ve bought local i\'ve learned new and exciting ways to cook veggies I previously just \'steamed\' as well as \'discovered\' fruit and veg I never knew existed. It enriches your mind and body - you can\'t put a price on that!\r\n\r\nBelow are charts of what\'s in season across the USA - check back each season for updates.\r\n\r\n<p style=\"text-align: center;\"> <strong>MAY</strong><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" />East Coast</p>\r\n<strong>Northern States:</strong> Asparagus / Broccoli / Radishes / Rhubarb / Potatoes / Scallions / Turnips \r\n\r\n<strong>Southern States:</strong>  Blackberries / Blueberries / Broccoli / Cabbage / Cantaloupes / Carrots / Cauliflower / Celery / Corn / Cucumber / Eggplant / Grapefruit / Mushrooms / Okra / Onions / Potatoes / Radishes / Strawberries / Tomatoes / Watermelon\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" />West Coast</p>\r\n\r\n<strong>Northern States:</strong> Apples / Asparagus / Beets / Cauliflower / Mushrooms / Peas / Radishes / Rhubarb \r\n\r\n<strong>Southern States:</strong> Apples / Apricots / Asian Pears / Asparagus / Advocados / Beets / Blackberries / Blueberries / Broccoli / Cabbage / Carrots / Cauliflower / Celery / Cherries / Cucumber / Eggplant / Fennel / Grapefruit / Mushrooms / Nectarines / Okra / Onions / Peaches / Peas / Pistachios / Potatoes / Radishes / Raspberries / Rhubarb / Scallions / Squash / Strawberries / Tomatoes / Turnips \r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_MidWest.png\" alt=\"midwest usa\" width=\"250\" height=\"147\" /> MidWest</p>\r\n\r\n<strong>Northern States:</strong> Apples / Asparagus / Cabbage /  Cauliflower / Mushrooms / Peas / Potatoes / Onions /  Radishes / Raspberries / Rhubarb / Scallions / Strawberries/ Turnips \r\n\r\n<strong>Southern States:</strong> Apples / Asparagus / Beets / Blackberries / Blueberries / Brussel Sprouts / Broccoli / Cantaloupes / Carrots / Cucumbers / Grapefruit / Mushrooms / Nectarines / Onions / Peaches / Pears / Potatoes / Radishes / Rhubarb / Scallions / Strawberries / Squash / Tomatoes / Turnips / Watermelon\r\n\r\n\r\n<p style=\"text-align: right;\"><font size=1><i>info sourced from the <a href=\"http://www.simplesteps.org/eat-local\">NRDC\'s simple steps</a></i></font></p>','be a locavore','','inherit','open','open','','9-revision-13','','','2011-05-09 10:27:57','2011-05-09 14:27:57','',9,'http://cravenmaven.com/2011/05/9-revision-13/',0,'revision','',0),(5162,1,'2011-06-16 00:38:09','2011-06-16 04:38:09','I came across this video via the Anthropologie Tumblr: <a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a> which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humorous video presents breakfast in a way one may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer \'how\'d they do that?!\'. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe behind the scenes Breakfast Interrupted video shows that a good ole fashioned food fight never gets old:\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>\r\n\r\nBoth videos were created by the incredibly talented <a href=\"http://brutonstroube.com/\">Bruton Stroube Studios</a>, check out more of their work <a href=\"http://vimeo.com/brutonstroube/videos\">here</a>. ','Breakfast Interrupted..','','publish','open','open','','breakfast-interrupted','','','2011-06-16 00:38:09','2011-06-16 04:38:09','',0,'http://cravenmaven.com/?p=5162',0,'post','',0),(5130,1,'2011-06-08 01:11:51','2011-06-08 05:11:51','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to finally find fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \r\n\r\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \r\n\r\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable <a href=\"http://www.lifestylefood.com.au/recipes/55/rustic-cherry-tart\">Rustic Cherry Tart</a> I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  \r\n\r\nGo to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Local Eats!','','publish','open','open','','local-eats','','http://cravenmaven.com/be-a-locavore/\nhttp://cravenmaven.com/be-a-locavore/','2011-06-08 01:11:51','2011-06-08 05:11:51','',0,'http://cravenmaven.com/?p=5130',0,'post','',0),(5131,1,'2011-06-08 00:26:04','2011-06-08 04:26:04','So why should you buy and eat locally grown food? I\'m not going to get on my soapbox and preach to you, I just know that I do it as often as I can, and I rather like it. There is the argument that living closer to the source means that the food is fresher, not to mention that buying local is also good for your local economy helping family farmers stay in business.\n\nSome may argue that this is just a trend, if so, I reckon it to be a great one. There are hundreds of farmer\'s markets popping up in dense urban landscapes and beyond. The chance to interact with the grower is something these regions were sorely lacking - it\'s an education for the buyer and a source of income for the farmer. In the short time i\'ve bought local i\'ve learned new and exciting ways to cook veggies I previously just \'steamed\' as well as \'discovered\' fruit and veg I never knew existed. It enriches your mind and body - you can\'t put a price on that!\n\nBelow are charts of what\'s in season across the USA - check back each season for updates.\n<p style=\"text-align: center;\"><strong>JUNE</strong><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" />East Coast</p>\n<strong>Northern States:</strong> Asparagus / Broccoli / Radishes / Rhubarb / Potatoes / Scallions / Turnips\n\n<strong>Southern States:</strong> Blackberries / Blueberries / Broccoli / Cabbage / Cantaloupes / Carrots / Cauliflower / Celery / Corn / Cucumber / Eggplant / Grapefruit / Mushrooms / Okra / Onions / Potatoes / Radishes / Strawberries / Tomatoes / Watermelon\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" />West Coast</p>\n<strong>Northern States:</strong> Apples / Asparagus / Beets / Cauliflower / Mushrooms / Peas / Radishes / Rhubarb\n\n<strong>Southern States:</strong> Apples / Apricots / Asian Pears / Asparagus / Advocados / Beets / Blackberries / Blueberries / Broccoli / Cabbage / Carrots / Cauliflower / Celery / Cherries / Cucumber / Eggplant / Fennel / Grapefruit / Mushrooms / Nectarines / Okra / Onions / Peaches / Peas / Pistachios / Potatoes / Radishes / Raspberries / Rhubarb / Scallions / Squash / Strawberries / Tomatoes / Turnips\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_MidWest.png\" alt=\"midwest usa\" width=\"250\" height=\"147\" /> MidWest</p>\n<strong>Northern States:</strong> Apples / Asparagus / Cabbage /  Cauliflower / Mushrooms / Peas / Potatoes / Onions /  Radishes / Raspberries / Rhubarb / Scallions / Strawberries/ Turnips\n\n<strong>Southern States:</strong> Apples / Asparagus / Beets / Blackberries / Blueberries / Brussel Sprouts / Broccoli / Cantaloupes / Carrots / Cucumbers / Grapefruit / Mushrooms / Nectarines / Onions / Peaches / Pears / Potatoes / Radishes / Rhubarb / Scallions / Strawberries / Squash / Tomatoes / Turnips / Watermelon\n<p style=\"text-align: right;\"><span style=\"font-size: xx-small;\"><em>info sourced from the <a href=\"http://www.simplesteps.org/eat-local\">NRDC\'s simple steps</a></em></span></p>','be a locavore','','inherit','open','open','','9-revision-14','','','2011-06-08 00:26:04','2011-06-08 04:26:04','',9,'http://cravenmaven.com/2011/06/9-revision-14/',0,'revision','',0),(5132,1,'2011-06-08 01:02:29','2011-06-08 05:02:29','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\n\n\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \n\nSouthern states on the West Coast can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches may find their way into your CSA if you live in a Northern State on the West Coast. \n\nCherries - North Mid west and south Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\n','','','inherit','open','open','','5130-revision','','','2011-06-08 01:02:29','2011-06-08 05:02:29','',5130,'http://cravenmaven.com/2011/06/5130-revision/',0,'revision','',0),(5133,1,'2011-06-08 01:03:21','2011-06-08 05:03:21','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \r\n\r\nSouthern states on the West Coast can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches may find their way into your CSA if you live in a Northern State on the West Coast. \r\n\r\nCherries - North Mid west and south Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','','','inherit','open','open','','5130-revision-2','','','2011-06-08 01:03:21','2011-06-08 05:03:21','',5130,'http://cravenmaven.com/2011/06/5130-revision-2/',0,'revision','',0),(5134,1,'2011-06-08 01:07:23','2011-06-08 05:07:23','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\n\n\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \n\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \n\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable Cherry Pie I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\n','','','inherit','open','open','','5130-revision-3','','','2011-06-08 01:07:23','2011-06-08 05:07:23','',5130,'http://cravenmaven.com/2011/06/5130-revision-3/',0,'revision','',0),(5135,1,'2011-06-08 01:09:04','2011-06-08 05:09:04','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \r\n\r\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \r\n\r\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable <a href=\"http://www.lifestylefood.com.au/recipes/55/rustic-cherry-tart\">Rustic Cherry Tart</a> I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Want to eat local?','','inherit','open','open','','5130-revision-4','','','2011-06-08 01:09:04','2011-06-08 05:09:04','',5130,'http://cravenmaven.com/2011/06/5130-revision-4/',0,'revision','',0),(5136,1,'2011-06-08 01:10:07','2011-06-08 05:10:07','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\n\n\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \n\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \n\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable <a href=\"http://www.lifestylefood.com.au/recipes/55/rustic-cherry-tart\">Rustic Cherry Tart</a> I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\n','Ea','','inherit','open','open','','5130-revision-5','','','2011-06-08 01:10:07','2011-06-08 05:10:07','',5130,'http://cravenmaven.com/2011/06/5130-revision-5/',0,'revision','',0),(5137,1,'2011-06-08 01:10:12','2011-06-08 05:10:12','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\r\n\r\n\r\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to find more fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \r\n\r\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \r\n\r\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable <a href=\"http://www.lifestylefood.com.au/recipes/55/rustic-cherry-tart\">Rustic Cherry Tart</a> I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\r\n\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\r\n','Eat Local!','','inherit','open','open','','5130-revision-6','','','2011-06-08 01:10:12','2011-06-08 05:10:12','',5130,'http://cravenmaven.com/2011/06/5130-revision-6/',0,'revision','',0),(5138,1,'2011-06-08 01:11:07','2011-06-08 05:11:07','<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_WestCoast.png\" alt=\"west coast usa\" width=\"250\" height=\"147\" /> </p>\n\n\nThe \'<a href=\"http://cravenmaven.com/be-a-locavore/\">be a locavore</a>\' page has been updated with what\'s in season for the month of June across the United States. East Coasters, will be glad to finally find fruit in the local farmer\'s market - Strawberries in the Northern States { New York } and Peaches in the Southern ones { N. Carolina }. \n\nSouthern states on the West Coast { California } can in the meantime, indulge in the Pears that have just come in season. Mmm feta cheese and honey to go with those pears anyone?? Blueberries, Blackberries and Peaches just may find their way into your CSA if you live in a Northern State { Washington } on the West Coast. \n\nCherries are the fruit to pervade both the Northern and Southern states in the Midwest this coming season, making me think of the most delectable <a href=\"http://www.lifestylefood.com.au/recipes/55/rustic-cherry-tart\">Rustic Cherry Tart</a> I saw on the <a href=\"http://www.cookingchanneltv.com/\">Cooking Channel</a>\'s show, Bill\'s Holiday.  Go to the <a href=\"http://cravenmaven.com/be-a-locavore/\">locavore</a> page to see what other treats you can expect to find this summer month and check out the <a href=\"http://www.simplesteps.org/eat-local/farmers-markets\">NRDC\'s site</a> to find a farmers market near you. Happy eating!\n\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/usamap_Ecoast.png\" alt=\"east coast usa\" width=\"250\" height=\"147\" /></p>\n','Local Eats!','','inherit','open','open','','5130-revision-7','','','2011-06-08 01:11:07','2011-06-08 05:11:07','',5130,'http://cravenmaven.com/2011/06/5130-revision-7/',0,'revision','',0),(5139,1,'2011-06-15 17:29:32','2011-06-15 21:29:32','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around<a href=\"http://www.housetohome.co.uk/house-tour/picture/take-a-tour-around-a-romantic-victorian-terrace/1\"> Lulu Guinness\' Victorian terrace house</a>. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat uninspiring space. \r\n\r\nI\'m sure you spy some of my favourite elements - the white marble counter tops, six burner stove and subtle pops of blue in the accessories. Such a small yet interesting nook - one can\'t help but love this space!','Kitchen Envy: Feminine patterned tile','','publish','open','open','','kitchen-envy-feminine-patterned-tile','','','2011-06-15 17:29:32','2011-06-15 21:29:32','',0,'http://cravenmaven.com/?p=5139',0,'post','',0),(5140,1,'2011-06-08 23:42:46','2011-06-09 03:42:46','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>','Kitchen Envy:','','inherit','open','open','','5139-revision','','','2011-06-08 23:42:46','2011-06-09 03:42:46','',5139,'http://cravenmaven.com/2011/06/5139-revision/',0,'revision','',0),(5141,1,'2011-06-08 23:59:58','2011-06-09 03:59:58','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>','Kitchen Envy:','','inherit','open','open','','5139-revision-2','','','2011-06-08 23:59:58','2011-06-09 03:59:58','',5139,'http://cravenmaven.com/2011/06/5139-revision-2/',0,'revision','',0),(5142,1,'2011-06-09 00:10:01','2011-06-09 04:10:01','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\n\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gotn to','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-3','','','2011-06-09 00:10:01','2011-06-09 04:10:01','',5139,'http://cravenmaven.com/2011/06/5139-revision-3/',0,'revision','',0),(5143,1,'2011-06-09 00:10:29','2011-06-09 04:10:29','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting sillhouettes.','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-4','','','2011-06-09 00:10:29','2011-06-09 04:10:29','',5139,'http://cravenmaven.com/2011/06/5139-revision-4/',0,'revision','',0),(5144,1,'2011-06-09 00:10:31','2011-06-09 04:10:31','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting sillhouettes.','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-5','','','2011-06-09 00:10:31','2011-06-09 04:10:31','',5139,'http://cravenmaven.com/2011/06/5139-revision-5/',0,'revision','',0),(5145,1,'2011-06-13 11:31:33','2011-06-13 15:31:33','Have you been following my <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan Project</a>?\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/30DV/daytenB.png\" alt=\"vegan example\" width=\"450\" height=\"495\" /></p>\r\nI honestly didn\'t think I would make it this far but so far so good. Cravings have been suitable stymied by helpings of trail mix and oatmeal. I\'m quite the snacker so it hasn\'t been easy, { plus there was a rather addict/intervention moment this weekend where I called up a Vegan friend ranting  \'I\'M GOING TO EAT CHEESE NOW I DON\'T CARE WHAT YOU SAY!!!\' }, he successfully talked me off the ledge.\r\n\r\nI feel thinner, lighter and know there is an abundance of food options out there for me, I just need to make time to research and try them. Am getting there...is anyone else trying a different eating regime? How\'s it working out?','The 30 Day Vegan Project','','publish','open','open','','the-30-day-vegan-project','','','2011-06-13 11:31:33','2011-06-13 15:31:33','',0,'http://cravenmaven.com/?p=5145',0,'post','',0),(5146,1,'2011-06-13 11:29:26','2011-06-13 15:29:26','Have you been following my <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan Project</a>?\n\n<img src=\"http://www.remain-silent.com/cm/30DV/daytenB.png\" alt=\"vegan example\" width=450>\n\nI honestly didn\'t think I would make it this far but so far so good. Cravings have been suitable stymied but helpings of trail mix and oatmeal. I\'m quite the snacker so it hasn\'t been easy, { plus there was a rather addict/intervention moment this weekend where I called up a Vegan friend ranting  \'I\'M GOING TO EAT CHEESE NOW I DON\'T CARE WHAT YOU SAY!!!\' }, he successfully talked me off the ledge. \n\nI feel thinner, lighter and know there is an abundance of food options out there for me, I just need to get bet','The 30 Day Vegan Project','','inherit','open','open','','5145-revision','','','2011-06-13 11:29:26','2011-06-13 15:29:26','',5145,'http://cravenmaven.com/2011/06/5145-revision/',0,'revision','',0),(5147,1,'2011-06-13 11:30:26','2011-06-13 15:30:26','Have you been following my <a href=\"http://cravenmaven.tumblr.com/\">30 Day Vegan Project</a>?\n<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"http://www.remain-silent.com/cm/30DV/daytenB.png\" alt=\"vegan example\" width=\"450\" height=\"495\" /></p>\nI honestly didn\'t think I would make it this far but so far so good. Cravings have been suitable stymied but helpings of trail mix and oatmeal. I\'m quite the snacker so it hasn\'t been easy, { plus there was a rather addict/intervention moment this weekend where I called up a Vegan friend ranting  \'I\'M GOING TO EAT CHEESE NOW I DON\'T CARE WHAT YOU SAY!!!\' }, he successfully talked me off the ledge.\n\nI feel thinner, lighter and know there is an abundance of food options out there for me, I just need to make time to research and try them. Am getting there...is anyone else trying a different eating regime? How\'s it working out?','The 30 Day Vegan Project','','inherit','open','open','','5145-revision-2','','','2011-06-13 11:30:26','2011-06-13 15:30:26','',5145,'http://cravenmaven.com/2011/06/5145-revision-2/',0,'revision','',0),(5149,1,'2011-06-14 13:55:52','2011-06-14 17:55:52','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 }. Below are a few of my favourite articles:\n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" />\n\nI was immediately drawn to this article. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>, I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time. \n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" />\n\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this goodness, once my enforce Veganism is over!\n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" />\n\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - sprawled out on a petri dish, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes. \n\nFinnaly, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home. \n\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!\n\n','A Delectable Sweet Paul mag for Summer 2011','','inherit','open','open','','5148-revision','','','2011-06-14 13:55:52','2011-06-14 17:55:52','',5148,'http://cravenmaven.com/2011/06/5148-revision/',0,'revision','',0),(5150,1,'2011-06-14 13:57:31','2011-06-14 17:57:31','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 }. Below are a few of my favourite articles:\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>, I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this goodness on page 10, once my enforce Veganism is over!\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - sprawled out on a petri dish, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\n\n<img src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" />\nFinnaly, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\n\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul mag for Summer 2011','','inherit','open','open','','5148-revision-2','','','2011-06-14 13:57:31','2011-06-14 17:57:31','',5148,'http://cravenmaven.com/2011/06/5148-revision-2/',0,'revision','',0),(5151,1,'2011-06-14 13:57:51','2011-06-14 17:57:51','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 }. Below are a few of my favourite articles:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\r\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>, I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\r\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this goodness on page 10, once my enforce Veganism is over!\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\r\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - sprawled out on a petri dish, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" width=\"450\" height=\"291\" /></p>\r\nFinally, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\r\n\r\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul mag for Summer 2011','','inherit','open','open','','5148-revision-3','','','2011-06-14 13:57:51','2011-06-14 17:57:51','',5148,'http://cravenmaven.com/2011/06/5148-revision-3/',0,'revision','',0),(5152,1,'2011-06-14 13:57:53','2011-06-14 17:57:53','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 }. Below are a few of my favourite articles:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\r\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>, I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\r\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this goodness on page 10, once my enforce Veganism is over!\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\r\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - sprawled out on a petri dish, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" width=\"450\" height=\"291\" /></p>\r\nFinally, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\r\n\r\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul mag for Summer 2011','','inherit','open','open','','5148-revision-4','','','2011-06-14 13:57:53','2011-06-14 17:57:53','',5148,'http://cravenmaven.com/2011/06/5148-revision-4/',0,'revision','',0),(5153,1,'2011-06-14 13:58:15','2011-06-14 17:58:15','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 }. Below are a few of my favourite articles:\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\r\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>, I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\r\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this goodness on page 10, once my enforce Veganism is over!\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\r\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - sprawled out on a petri dish, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\r\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" width=\"450\" height=\"291\" /></p>\r\nFinally, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\r\n\r\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul issue for Summer 2011','','inherit','open','open','','5148-revision-5','','','2011-06-14 13:58:15','2011-06-14 17:58:15','',5148,'http://cravenmaven.com/2011/06/5148-revision-5/',0,'revision','',0),(5154,1,'2011-06-14 14:01:19','2011-06-14 18:01:19','The Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> has launched and like the previous issues, it retains it\'s high quality of impeccable styling, interesting reads and practical advice. From recipes for refreshing summer dips { pg 10-11 }, to an accidental ceramicist { pg 20-23 }  to some seriously stylin\' food tools { page 30-31 } to re-purposing old vibrant cans in new ways { pg 134-141 } you will read this issue, then re-read it again. Below are a few of my favourite articles:\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_homemadesoda.jpg\" alt=\"home made soda by sweet paul\" width=\"450\" height=\"293\" /></p>\nI was immediately drawn to this article on page 48. During my trip to Dublin last year I frequented a lovely little eatery called <a href=\"http://www.elephantandcastle.ie/\">Elephant and Castle</a>. I don\'t think they had anything on their menu that wasn\'t delicious, beverages included. Soda\'s were natural syrups mixed with soda water and boy were they delish. Now thanks to the recipes in Sweet Paul, I can relive that trip one home made soda pop at a time.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_dips.jpg\" alt=\"sweet paul dip\" width=\"450\" height=\"293\" /></p>\nDip is the quintessential communal menu item. Literally sharing the same plate { but please no <a href=\"http://www.youtube.com/watch?v=YWuSi00CcNk\">double dipping</a> }, with the same level of seasoning and preparation - no customizing a dip to each individuals personal preference as though a steak. Dip, you could argue, is an original Social Media tool..connecting many over a common theme. { I exaggerate sometimes, please forgive me }. Nevertheless, Feta cheese is by far one of my most favourite things in the world, so I will be rustling up a batch of this Lemon Feta dip goodness on page 10, once my enforce Veganism is over!\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_summersalad.jpg\" alt=\"summer salad sweet paul\" width=\"450\" height=\"294\" /></p>\nI was immediately drawn to the visual aspect of this Summer Salad spread on page 68, presented as something like an experiment - ingredients sprawled out on a petri dish like piece of glass, you are forced to anazlyse and critique the elements that make up these yummy summer salad suggestions. Read this article for the visuals, but stay for the mouth-watering recipes.\n<p style=\"text-align: center;\"><img class=\"aligncenter\" style=\"border: 0pt none;\" src=\"http://www.remain-silent.com/cm/kewlstuff/SweetPaul/SP_June11_newoldcans.jpg\" alt=\"new old cans with sweet paul\" width=\"450\" height=\"291\" /></p>\nFinally, re-use, re-purpose, recycle. We hear it all the time { especially in NY - New Yorkers, did you receive your latest flyer from the City regarding trash recycling protocol?! }, it is something we all can and should do all the time not because it\'s trendy but because its the right thing to do as caretakers of this beautiful globe. I for one love the vibrant colours that are on many a food can, from coffee to tomato sauce their colours are eye catching and even the subject of <a href=\"http://cravenmaven.com/2010/12/blender-by-hidemi-takagi/\">art exhibits</a>.  On page 134, Sweet Paul provides some practical suggestions to stop you from discarding these items and to use them to beautify your home.\n\nSo grab a cuppa, put your feet up and ready the Summer 2011 issue of <a href=\"http://www.sweetpaulmag-digital.com/\">Sweet Paul magazine</a> now!','A Delectable Sweet Paul issue for Summer 2011','','inherit','open','open','','5148-revision-6','','','2011-06-14 14:01:19','2011-06-14 18:01:19','',5148,'http://cravenmaven.com/2011/06/5148-revision-6/',0,'revision','',0),(5155,1,'2011-06-02 00:52:05','2011-06-02 04:52:05','I talk about it incessantly, cook it way too many times a day and take pictures of it so often that if the NYPD raided my home and confiscated my laptop, I\'d likely be charged with 10,083 counts of possession of \'indecent material\' because it\'s just not natural for someone to own that many images of food  without having some sort of tawdry problem. That being said, the other thing I love as much as food is good design. As life would have it I am an abysmal designer but have always had a good eye for objet\'s and concepts that reflect good aesthetic and wit.\r\n\r\nIt is the pairing of these two loves that gave birth to the blog Craven Maven.\r\n\r\nSure, I could write recipes and post pictures of my kitchen exploits but there are way too many great blogs out there already doing that { see my <a href=\"http://cravenmaven.com\">blog roll</a> }. Instead, I choose to share with you food from alternate perspectives: <a href=\"http://cravenmaven.com/category/food-to-fragrance/\">olfactively</a> { inspired by my previous life working in the fragrance development industry } , <a href=\"http://cravenmaven.com/category/food-n-music/\">musically</a>, <a href=\"http://cravenmaven.com/category/practical-conceptualism/\">conceptually</a> and <a href=\"http://cravenmaven.com/category/food-indesign/\">graphically</a>.\r\n\r\nI keep my food politics largely to myself - though am pro local produce and ethical eating. Having being born in London to a family of Jamaican farm folk and currently residing in the USA, my food tastes and philosophies are often all over the map but they are always pro REAL food and ardently in favour of  home cooking.\r\n\r\n<strong>A little about the name Craven Maven :</strong> \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. It\'s a self inflicted moniker that sums up who I am.\r\n\r\nEnjoy this blog for what it is, a fun and yummy distraction from the day to day to stimulate the senses but especially the mental tastebuds..oh those tastebuds!\r\n\r\nx\r\nsaer\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\">If you\'d like to contact me about anything to do with food in design feel free to <a href=\"mailto:thecravenmaven@gmail.com?subject=hey you craven little maven\">drop me a note!</a></span></p>','about','','inherit','open','open','','2-revision-12','','','2011-06-02 00:52:05','2011-06-02 04:52:05','',2,'http://cravenmaven.com/2011/06/2-revision-12/',0,'revision','',0),(5156,1,'2011-06-14 14:10:04','2011-06-14 18:10:04','Some call me the Craven Maven but my real name is Saer. \r\n\r\nAhh food, some would say I talk about it incessantly, cook it way too many times a day and take pictures of it so often that if the NYPD raided my home and confiscated my laptop, I\'d likely be charged with 10,083 counts of possession of \'indecent material\' because it\'s just not natural for someone to own that many images of food  without having some sort of tawdry problem. That being said, the other thing I love as much as food is good design. As life would have it I am an abysmal designer but have always had a good eye for objet\'s and concepts that reflect good aesthetic and wit.\r\n\r\nIt is the pairing of these two loves that gave birth to the blog Craven Maven.\r\n\r\nSure, I could write recipes and post pictures of my kitchen exploits but there are way too many great blogs out there already doing that { see my <a href=\"http://cravenmaven.com\">blog roll</a> }. Instead, I choose to share with you food from alternate perspectives: <a href=\"http://cravenmaven.com/category/food-to-fragrance/\">olfactively</a> { inspired by my previous life working in the fragrance development industry } , <a href=\"http://cravenmaven.com/category/food-n-music/\">musically</a>, <a href=\"http://cravenmaven.com/category/practical-conceptualism/\">conceptually</a> and <a href=\"http://cravenmaven.com/category/food-indesign/\">graphically</a>.\r\n\r\nI keep my food politics largely to myself - though am pro local produce and ethical eating. Having being born in London to a family of Jamaican farm folk and currently residing in the USA, my food tastes and philosophies are often all over the map but they are always pro REAL food and ardently in favour of  home cooking.\r\n\r\n<strong>A little about the name Craven Maven :</strong> \'Craven\' is Jamaican slang for someone who is \'greedy\' especially with regards to food. \'Maven\' is someone who is an \'expert or connoisseur\' of whatever field they are associated with. It\'s a self inflicted moniker that sums up who I am.\r\n\r\nEnjoy this blog for what it is, a fun and yummy distraction from the day to day to stimulate the senses but especially the mental tastebuds..oh those tastebuds!\r\n\r\nx\r\nsaer\r\n<p style=\"text-align: left;\"><span style=\"font-size: xx-small;\">If you\'d like to contact me about anything to do with food in design feel free to <a href=\"mailto:thecravenmaven@gmail.com?subject=hey you craven little maven\">drop me a note!</a></span></p>','about','','inherit','open','open','','2-revision-13','','','2011-06-14 14:10:04','2011-06-14 18:10:04','',2,'http://cravenmaven.com/2011/06/2-revision-13/',0,'revision','',0),(5157,1,'2011-06-09 00:11:30','2011-06-09 04:11:30','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat stand-offish space.','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-6','','','2011-06-09 00:11:30','2011-06-09 04:11:30','',5139,'http://cravenmaven.com/2011/06/5139-revision-6/',0,'revision','',0),(5158,1,'2011-06-15 17:26:33','2011-06-15 21:26:33','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat uninspiring space. \r\n\r\n','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-7','','','2011-06-15 17:26:33','2011-06-15 21:26:33','',5139,'http://cravenmaven.com/2011/06/5139-revision-7/',0,'revision','',0),(5159,1,'2011-06-15 17:28:31','2011-06-15 21:28:31','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around Lulu Guinness\' Victorian terrace house. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat uninspiring space. \r\n\r\nI\'m sure you spy some of my favourite elements - the white marble counter tops, six burner stove and subtle pops of blue in the accessories. Such a small yet interesting nook - one can\'t help but love this space!','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-8','','','2011-06-15 17:28:31','2011-06-15 21:28:31','',5139,'http://cravenmaven.com/2011/06/5139-revision-8/',0,'revision','',0),(5160,1,'2011-06-15 17:29:16','2011-06-15 21:29:16','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around<a href=\"http://www.housetohome.co.uk/house-tour/picture/take-a-tour-around-a-romantic-victorian-terrace/1\"> Lulu Guinness\' Victorian terrace house</a>. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat uninspiring space. \r\n\r\nI\'m sure you spy some of my favourite elements - the white marble counter tops, six burner stove and subtle pops of blue in the accessories. Such a small yet interesting nook - one can\'t help but love this space!','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-9','','','2011-06-15 17:29:16','2011-06-15 21:29:16','',5139,'http://cravenmaven.com/2011/06/5139-revision-9/',0,'revision','',0),(5161,1,'2011-06-15 17:29:17','2011-06-15 21:29:17','<img src=\"http://www.remain-silent.com/cm/kitchenenvy/luluguinnesskitchen.jpg\" alt=\"lulu guinness kitchen\" width=450>\r\n\r\nThis space is from a tour around<a href=\"http://www.housetohome.co.uk/house-tour/picture/take-a-tour-around-a-romantic-victorian-terrace/1\"> Lulu Guinness\' Victorian terrace house</a>. The tiles reflect true whimsical yet girly Guinness style with curvaceous, ball gown toting silhouettes.They are an interesting addition to what would\'ve been a more contemporary and somewhat uninspiring space. \r\n\r\nI\'m sure you spy some of my favourite elements - the white marble counter tops, six burner stove and subtle pops of blue in the accessories. Such a small yet interesting nook - one can\'t help but love this space!','Kitchen Envy: Feminine patterned tile','','inherit','open','open','','5139-revision-10','','','2011-06-15 17:29:17','2011-06-15 21:29:17','',5139,'http://cravenmaven.com/2011/06/5139-revision-10/',0,'revision','',0),(5163,1,'2011-06-16 00:19:50','2011-06-16 04:19:50','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \n\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \n\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision','','','2011-06-16 00:19:50','2011-06-16 04:19:50','',5162,'http://cravenmaven.com/2011/06/5162-revision/',0,'revision','',0),(5164,1,'2011-06-16 00:20:47','2011-06-16 04:20:47','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-2','','','2011-06-16 00:20:47','2011-06-16 04:20:47','',5162,'http://cravenmaven.com/2011/06/5162-revision-2/',0,'revision','',0),(5165,1,'2011-06-16 00:20:53','2011-06-16 04:20:53','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-3','','','2011-06-16 00:20:53','2011-06-16 04:20:53','',5162,'http://cravenmaven.com/2011/06/5162-revision-3/',0,'revision','',0),(5166,1,'2011-06-16 00:21:28','2011-06-16 04:21:28','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-4','','','2011-06-16 00:21:28','2011-06-16 04:21:28','',5162,'http://cravenmaven.com/2011/06/5162-revision-4/',0,'revision','',0),(5167,1,'2011-06-16 00:22:37','2011-06-16 04:22:37','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \n\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \n\n<p style=\"text-align: center;\">\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\n\nThe making of Breakfast Interrupted...\n\n','Breakfast Interrupted..','','inherit','open','open','','5162-revision-5','','','2011-06-16 00:22:37','2011-06-16 04:22:37','',5162,'http://cravenmaven.com/2011/06/5162-revision-5/',0,'revision','',0),(5168,1,'2011-06-16 00:23:21','2011-06-16 04:23:21','I came across this video via the Anthropologie Tumblr which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand, it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humourous video presents you with breakfast in a way you may not quite expect. Watch the final video first then follow it up with the behind the scenes reel. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe making of Breakfast Interrupted...\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-6','','','2011-06-16 00:23:21','2011-06-16 04:23:21','',5162,'http://cravenmaven.com/2011/06/5162-revision-6/',0,'revision','',0),(5169,1,'2011-06-16 00:25:00','2011-06-16 04:25:00','I came across this video via the Anthropologie Tumblr named \'<a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a>\' which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \n\nNonetheless, this well styled, humorous video presents you with breakfast in a way you may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer your . \n\n<p style=\"text-align: center;\">\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\n\nThe making of Breakfast Interrupted...\n\n<p style=\"text-align: center;\">\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-7','','','2011-06-16 00:25:00','2011-06-16 04:25:00','',5162,'http://cravenmaven.com/2011/06/5162-revision-7/',0,'revision','',0),(5170,1,'2011-06-16 00:25:38','2011-06-16 04:25:38','I came across this video via the Anthropologie Tumblr named \'<a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a>\' which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humorous video presents you with breakfast in a way you may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer \'how\'d they do that?!\'. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe making of Breakfast Interrupted...\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-8','','','2011-06-16 00:25:38','2011-06-16 04:25:38','',5162,'http://cravenmaven.com/2011/06/5162-revision-8/',0,'revision','',0),(5171,1,'2011-06-16 00:26:39','2011-06-16 04:26:39','I came across this video via the Anthropologie Tumblr named \'<a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a>\' which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humorous video presents you with breakfast in a way you may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer \'how\'d they do that?!\'. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe behind the scenes Breakfast Interrupted video shows that a good ole fashioned food fight never gets old:\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-9','','','2011-06-16 00:26:39','2011-06-16 04:26:39','',5162,'http://cravenmaven.com/2011/06/5162-revision-9/',0,'revision','',0),(5172,1,'2011-06-16 00:26:57','2011-06-16 04:26:57','I came across this video via the Anthropologie Tumblr named \'<a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a>\' which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humorous video presents you with breakfast in a way you may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer \'how\'d they do that?!\'. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe behind the scenes Breakfast Interrupted video shows that a good ole fashioned food fight never gets old:\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-10','','','2011-06-16 00:26:57','2011-06-16 04:26:57','',5162,'http://cravenmaven.com/2011/06/5162-revision-10/',0,'revision','',0),(5173,1,'2011-06-16 00:31:38','2011-06-16 04:31:38','I came across this video via the Anthropologie Tumblr: <a href=\"http://anthropologie.tumblr.com/tagged/morning\">etymologie</a>which is currently exploring the word \'Mornings\'. For me, the greeting \'good morning\' and the word \'breakfast\' go hand in hand as it is without a doubt my most favourite meal of the day { I think in large part because it is my only caffeinated part of the day.. }. \r\n\r\nNonetheless, this well styled, humorous video presents breakfast in a way one may not quite expect. Watch the video first then follow it up with the behind the scenes reel to answer \'how\'d they do that?!\'. \r\n\r\n<p style=\"text-align: center;\">\r\n<iframe src=\"http://player.vimeo.com/video/22469541?title=0&amp;byline=0&amp;portrait=0&amp;color=B6B7A8\" width=\"400\" height=\"225\" frameborder=\"0\"></iframe><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/22469541\">BSS | Breakfast Interrupted</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</span></p></p>\r\n\r\nThe behind the scenes Breakfast Interrupted video shows that a good ole fashioned food fight never gets old:\r\n\r\n<p style=\"text-align: center;\">\r\n<object width=\"400\" height=\"225\"><param name=\"allowfullscreen\" value=\"true\" /><param name=\"allowscriptaccess\" value=\"always\" /><param name=\"movie\" value=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" /><embed src=\"http://vimeo.com/moogaloop.swf?clip_id=23692037&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=B6B7A8&amp;fullscreen=1&amp;autoplay=0&amp;loop=0\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"225\"></embed></object><p style=\"text-align: center;\"><span style=\"font-size: xx-small;\"><a href=\"http://vimeo.com/23692037\">BSS | Breakfast Interrupted - Behind The Scenes</a> from <a href=\"http://vimeo.com/brutonstroube\">Bruton Stroube Studios</a> on <a href=\"http://vimeo.com\">Vimeo</a>.</p>','Breakfast Interrupted..','','inherit','open','open','','5162-revision-11','','','2011-06-16 00:31:38','2011-06-16 04:31:38','',5162,'http://cravenmaven.com/2011/06/5162-revision-11/',0,'revision','',0),