the biscuits sound great it all looks scrumptious. Who doesn't love the runny, yellow sunny side yolk of an egg, mmmm! My mom always made them perfect!! A complete yolk cooked on both sides just enough with all the yellow goodness protected within. I've had eggs everywhere and nobody beats hers, but I'm learning to make them good. She does a perfect egg flip! lol. They are fondly known to us since we were born as 'boo boo' eggs.

I was going to make eggplant parm tonight for the family with a side of wheat pasta and homemade pesto sauce. I also make a really 'meaty' sauce as in, whole tomatoes, spanish onions, red peppers, parsley, cilantro, garlic, oil and a table spoon of sugar to get rid of the bitterness, lol. The pesto is parsley, garlic, oil walnuts and....oh something else I forgot! I really want to make a cream vodka sauce, but I can't get the vodka right now, lol.

I'm starting to enjoy cooking more, but dang it can get expensive!
I'm serious, in blizzards I can eat ice cream! But it would be nice to have comfort food. :)