<p style="text-align:center;"><img class="aligncenter" src="http://www.remain-silent.com/cm/myplate/plumsalad.jpg" alt="Plum Feta Salad" width="400" height="391" /></p>

Dear hearts, it's a crazy time here at camp craven, preparing to travel and having just returned from travel - taking care of work, sanity , friends and more - there are hardly enough hours to sleep. So I apologise for the shortness of blog posts these past few days - that being said there is always time to eat!

The other day I was peckish, not hungry enough to eat a lunch lunch and craving something sweet yet tart. Thus a plum feta salad was born! I sliced and diced some lovely organic plums, while microwaving in a shot glass the following:

<em> warm n tangy dressing:
3 tablespoons of White Wine Vinegar
2 teaspoons of honey
2 drops of olive oil
Salt and pepper</em>

I nuked the above for about 20 seconds (my microwave is super fast), and then poured it straight onto the chopped and sliced plums.

I then crumbled fresh feta on top and chowed down! It was so good...give it a try. Also check out Matt Armenidiz <a href="http://blog.cookingchanneltv.com/2010/07/21/matt%E2%80%99s-ultimate-summer-salad/">Ultimate Summer Salad</a> on the Cooking Channel Blog!

<i>pic by cravenmaven using <a href="http://shakeitphoto.com/">shakeitphoto</a> for iphone</i>