It's Friday folks and that means only one thing - prepping for the dishes one will cook over the weekend. (ok, so maybe it means MORE than one thing..). I picked up a few yummy looking recipes during my visit to the<a href="http://cravenmaven.wordpress.com/2010/08/10/if-paris-is-for-lovers-then-dublin-is-for-drinkers/"> Jameson factory</a> this week.

If you are so inclined, have a crack at making them and let me know how they come out! See you soon, from another time zone...
<p style="text-align:center;"><img class="aligncenter" src="http://www.remain-silent.com/cm/jamesonbreeze.jpg" alt="Jameson Sea Breeze" width="110" height="110" />
<strong>Jameson Sea Breeze</strong>
50ml Jameson
50ml Cranberry Juice
50ml Apple Juice

</p>


<p style="text-align:center;"><img class="aligncenter" src="http://www.remain-silent.com/cm/Jamesonmule.jpg" alt="Jameson Mule" width="160" height="305" />
<strong>Jameson Irish Mule</strong>
50ml Jameson
25ml Lime Juice
12.5ml Vanilla Syrup
Top with Ginger Beer
</p>

<p style="text-align:center;"><img class="aligncenter" src="http://media.timeoutnewyork.com/resizeImage/htdocs/export_images/634/634.x600.eat.criticspick.bks.jpg?" alt="Jameson Sour" width="400" height="267" />
<strong>Jameson Whiskey Sour</strong>
50ml Jameson
25ml Lemon Juice
12.5ml Sugar Syrup
</p>

<p style="text-align:center;"><img class="aligncenter" src="http://www.remain-silent.com/cm/jamesonmacree.jpg" alt="Jameson Macree" width="156" height="236" />
<strong>Jameson Macree</strong>
37.5ml Jameson
4 Fresh Raspberries
20ml Raspberry Puree
12.5ml Lemon Juice
12.5ml Sugar Syrup
12.5ml DuKuyper Raspberry Liqueur
25ml Cranberry Juice
</p>

Enjoy!