Mmmm..I've never heard of pink salt, but those eggs look delicious up there. I have a way of making them right in the microwave, I take a bowl of water mixed with Vinegar-not too much, like half a bowl, then crack two eggs or whatever in there. I cook it about 3-5 minutes...depends on your microwave capacity.

In the meanwhile I toast wheat bread, a spread of butter on each, when the eggs are done I melt cheese on them-probably back in the microwave for a minute or half a minute. It comes out really good, maybe add a slice of tomato if you like.

BUT yours sounds like gourmet! :D