When pleasing aesthetics and modernity meets good design and simplicity my attention is well and truly grabbed. Most week's I fawn and drool over the loveliest of kitchen spaces - inevitably boasting intricate details or textures and clever layouts. But this week I step away from kitchens and take a peek at MARCH - a new store opening in San Francisco { oh, to be on the West Coast }, that offers the most exquisite products for the kitchen space and dining table.

Where to begin? The light and bright store decor rivals the serenity of any of my favourite European kitchens.  Especially as the store is punctuated with classic Aga and Lodge cookers and cookware.

A carefully curated collection of alluring products from designer Jasper Conran, simple ceramics by <a href="http://www.brickettdavda.com/tableware.html">Brickett Davda</a> and <a href="http://www.christianeperrochon.com/atelier.htm">Christiane Perrochon</a>, makes MARCH truly look like a special place to visit. I am especially excited that they also sell food themed art that is actually wall worthy and not trite. 

I for one am holding out for the online store yet to go live..
 - e-commerce site coming soon
- thought provoking products - to cook with or frame? Why not both 
- kitchen art thats not trite 

MARCH offers exquisite items for the kitchen, pantry and table. The store’s bright white interiors feature curated and collaborative collections from Ted Muehling, Brickett Davda, Christiane Perrochon, and Jasper Conran, alongside handcrafted ceramics from Victoria Morris, pots from Brooklyn Copper Cookware, bespoke butcher block tables with Farrow & Ball-painted legs, and table linens from Boxwood Linens.  MARCH also presents iconic slow cookers from AGA and cast iron cookware from Lodge, along with comestibles from the new MARCH Pantry label, which includes preserves, vinegars and spices.  The store kicked off its in-store suppers series with a an intimate dinner celebrating 40 years of Chez Panisse, and benefiting Alice Water’s Edible Schoolyard.



