<img src="http://farm3.static.flickr.com/2714/4250274165_17ed8828cf.jpg" alt="dulce de leche coffee with choccie sprinkles" width="350/">

I fully recognise the irony of this post given my post erm, a <a href="http://cravenmaven.wordpress.com/2010/01/07/eat-to-live-or-live-to-eat/">few days ago</a>, about eating good 'blah blah blah'. But this looks fantastic.

I am still new to the idea of Dulce de Leche (DdL), yes I do have an Abuelo, but I am not really accustomed to a Latin American palate. I've only tasted DdL on my travels to Peru and when slurping down some Haagen Dazs (ha!).. But as I love coffee + sweet stuff, this post on <a href="http://thepioneerwoman.com/cooking/">The Pioneer Woman</a> blog had me intrigued.

 <img src="http://farm5.static.flickr.com/4060/4251045352_108a23d89e.jpg" alt="Dulce de Leche coffee goodness" width="350" />

Look at the soft peaks of whipped creamy goodness and the smattering of grated chocolate! It looks so yummy and I am dying to try it out.
Not least because she incorporates the use of <a href="https://www.askinosie.com/c-2-cocoa-nibs.aspx">Askinosie Cocoa Nibs</a>:

<img src="http://farm5.static.flickr.com/4029/4250273605_9aa1167808.jpg" alt="Askinosie Chocolate" width="350" />

Doesn't that look grand? If you try it let me know how it comes out...I will certainly make this on the next (every..) cold day we have here in NY!