Regrettably my German isn't what it used to be. I know enough to order a beer and a hotel room { essential conversational foreign language vocab as far as i'm concerned }, and enough to scold my nephews and nieces when they get a little more than rambunctious. I especially wished my German was better when I came across <a href="http://www.beef.de/">Beef Magazine</a>, which looks like a veritable read for the serious foodie. 

The articles, in the current issue discuss hunting in Norway, an overview of what knife suits what task, a slew of egg recipes and some; but what really caught my eye are the nifty images and site layout. 

The new issue of BEEF launches May 5th, keep an eye <a href="http://www.beef.de/">here</a> to see it when it becomes available!

