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This weekend I had the opportunity to make a guilty-pleasure breakfast using ingredients acquired on my recent trip:

Fried breadfruit, bammie { also know as Cassava in LatAm cultures }, fried plantain, scrambled eggs, sautéed mushrooms, veggie bacon and beans. 

Through most of my childhood my mum would cook this elaborate and fry-focused fare on Sundays. So eating it this weekend was emotionally and satiably satisfying.