Soy lethicin is a good emulsifier which is essentially a artificial chemical utilized to individual oils. This is the actual remains which are found once the actual crude oil is removed from the soybean. The consistency ranges through gummy to a strong form. This is usually bleached to rid of its reddish colored brown color into the more pleasing hue of light yellow-colored and might contain pesticides. Who wants to consume this kind of a thing? This additive is in nearly every one of the actual chocolate pubs you find at your own grocers checkout countertop! I think of this when my child asks me for the candy bar at the actual store.