Chemicalsknown as alkylamineswhich are commonly present in tea (in addition as wine, apples, mushrooms, as well as other sources), may also be present in some microbes, cancerous cells, parasites, fungi, as well as other diseasecausing brokers. Ingesting tea could prime the body's immune procedure versus these brokers, by educating diseasefighter immune cells to recognize and bear in mind alkylamines.