<p><img class="size-medium wp-image-18 alignnone" style="border: 2px solid black; margin: 1px;" title="coffeeinabag" src="http://blog.pangeic.com/wp-content/uploads/2011/02/coffeeinabag-225x300.jpg" alt="coffeeinabag" width="225" height="300" /></p>
<p><strong>Singapore &#8211; </strong>I was having a hard time capturing this pic as the gentleman was a bit camera shy &#8211; thank god for the discreet iphone cam. Here we have a Singaporean phenomena: Coffee served in a plastic bag. It is actually called hot Kofi (which, incidentally, is delicious) served in a plastic bag complete with a plastic handle and miniature plastic straw.</p>
<p>Some may not give this a second look, however, as an avid coffee drinker, I found the whole thing very curious.  <strong>First, how the heck do you add cream and sugar</strong>? I tried it and trust me, I almost had a McDonald&#8217;s second degree burn situation going on. <strong>How does this bag travel? </strong>I definitely wouldn&#8217;t be putting it between my legs whilst driving to work. <strong>Is it heat resistant? </strong>If you&#8217;re a slow drinker like myself, will it eventually just melt into oblivion? Does it self destruct after a few minutes? So many questions&#8230;</p>
<p>OH! By the way, if you&#8217;re in the area, you will only receive the baggy version upon special request..they save the plastic for the locals with teflon coated hands.</p>
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