--
-- Host: localhost    Database: planetav_planetavino
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--
-- Current Database: `planetav_planetavino`
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CREATE DATABASE /*!32312 IF NOT EXISTS*/ `planetav_planetavino` /*!40100 DEFAULT CHARACTER SET latin1 */;

USE `planetav_planetavino`;

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INSERT INTO `mos_contact_details` VALUES (1,'Mary O\'Connor','Wine Director','Calle Monte Esquinza 24, 5C','Madrid','Madrid','España','28010','91 310 2855','91 319 87 37','','mapa.jpg','top','info@planetavino.net',1,1,0,'0000-00-00 00:00:00',2,'menu_image=-1\npageclass_sfx=\nprint=\nback_button=\nname=1\nposition=1\nemail=0\nstreet_address=1\nsuburb=1\nstate=1\ncountry=1\npostcode=1\ntelephone=1\nfax=1\nmisc=1\nimage=1\nemail_description=1\nemail_description_text=\nemail_form=1\nemail_copy=1\ndrop_down=0\ncontact_icons=0\nicon_address=\nicon_email=\nicon_telephone=\nicon_fax=\nicon_misc=',0,4,0),(2,'Miguel del Moral','Director','','','','','','','','','',NULL,'',0,0,0,'0000-00-00 00:00:00',1,'menu_image=-1\npageclass_sfx=\nprint=\nback_button=\nname=1\nposition=1\nemail=0\nstreet_address=1\nsuburb=1\nstate=1\ncountry=1\npostcode=1\ntelephone=1\nfax=1\nmisc=1\nimage=1\nemail_description=1\nemail_description_text=\nemail_form=1\nemail_copy=1\ndrop_down=0\ncontact_icons=0\nicon_address=\nicon_email=\nicon_telephone=\nicon_fax=\nicon_misc=',62,4,0);

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INSERT INTO `mos_content` VALUES (31,'Tour Operator Events - Wine Tours Madrid','Tour Operator Events - Wine Tours Madrid','<div align=\"center\"><strong>Planeta Vino: A unique wine experience in Madrid<br /></strong></div><div align=\"center\"><strong><br />{mosimage}<br /><br />&nbsp; Offer your group the best possible introduction to Spain: a wine tasting in Madrid!<br /><br /><br /></strong></div><ul><li><div><strong>A unique&nbsp;opportunity to learn about Spanish wines and culture in a unique and charming environment</strong></div></li><li><div><strong>Courses taught by a native English-speaking wine educator with extensive experience in Spanish wines</strong></div></li><li><strong>Classroom has seating for 20 students in a formal wine-tasting arrangement</strong></li><li><div><strong>Wine courses of all levels: from a basic introduction to Spanish wines to an in-depth look at the top wines of Spain</strong></div></li><li><div><strong>All wine-tasting classes include student materials to take home and a multi-media presentation</strong></div></li><li><div><strong>Let us know your preferences! You can leave it up to us or decide on many possible options:<br /></strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Two hour course with five wines<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Three hour course with eight wines<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tapas reception afterwards in the wine lounge<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Quality and budget of wines<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Wine regions and areas covered in class</div></li><li><div><strong>Class of 20 or less held in our charming wine-tasting classroom in central Madrid</strong></div></li><li><strong>Wine tastings for larger groups can be arranged in an elegant restaurant/art space near the Puerta del Sol<br /></strong></li><li><div><strong>Other tastings available:&nbsp; Cheese, olive oil, wine and food matching<br /></strong></div></li><li><strong>Excursions to wineries or wine and tapas tours in Madrid can also be arranged upon request<br /></strong></li><li><div><strong>Please consult Planeta Vino for proposed budgets on all activities<br /></strong></div></li></ul><div align=\"center\"><br />{mosimage}<br /><br />For information and prices please contact us at <a href=\"mailto:info@planetavino.net\">info@planetavino.net</a> <br /></div>','',1,0,0,0,'2005-11-20 12:20:46',62,'','2007-01-15 14:55:42',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','class vine pro.jpg|||0||bottom||\r\nwine lounge from window pro.jpg|||0||bottom||','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=1\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=1',1,0,0,'','',0,900),(32,'Who are we?','Who are we?','There are two of us who make up the team here at Planeta Vino.&nbsp; Miguel del Moral runs the business end of the partnership as the General Manager while Mary O&acute;Connor does all things wine as the Wine Director<br /><div><br /><strong>Miguel de Moral: General Manager<br /></strong><br />{mosimage}<br /><br />Miguel is originally from Basque Country but settled in Madrid in 2002.&nbsp; He has worked in sales in various sectors and is now turning his hand to the wine business.&nbsp;His studies were in law and marketing. &nbsp;He is responsible for sales and client development as well as all the financial aspects of the business.<br /><br /><div><strong><br />Mary O&acute;Connor:&nbsp; Wine Director<br /><br />{mosimage}<br /><br /></strong>Mary is originally from Washington DC but settled in Madrid in 2002.&nbsp; She has been involved in the wine sector since 1992.&nbsp; Her education started with the UCLA Vintage Program and culminated in 2001 when she obtained&nbsp;Wine Spirits and Education Trust (WSET) Diploma.&nbsp; She has worked&nbsp;in wine retail sales and has been teaching wine classes since 2002.&nbsp; She is a member of the Union Espa&ntilde;ola de Catadores (Spanish Wine-tasting Association) and the American Society of Wine Educators. Her wine blog can be found at <a href=\"http://planetavino.blogspot.com/\" target=\"_blank\">http://planetavino.blogspot.com/.</a><br /> </div></div>','',1,0,0,0,'2005-11-20 12:21:54',62,'','2007-01-15 14:58:03',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','miguel2.jpg|||0||bottom||\r\nmary picture.jpg','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=0\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,1313),(33,'Latest news','Latest news','Latest news','Latest news',-2,1,0,1,'2005-11-20 23:10:03',62,'','2005-12-02 19:17:13',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',2,0,0,'','',0,1),(35,'Wine Region of the Month','Wine Region of the Month','<div>{mosimage}</div><br /><div>DO Somontano</div><div><br />This months wine region is one of my favorites for good value, everyday wines.&nbsp;&nbsp;Usually there is a Somontano wine on&nbsp;most restaurant wine lists at a very reasonable price. &nbsp; These wines represent great quality for price and are very consistent.&nbsp; It&rsquo;s a beautiful wine region to visit as well&hellip;very green in the river valleys, yet rugged and remote, like a lunar landscape&hellip;you can base your trip out of Zaragoza in Aragon Province.&nbsp; Zaragoza is a great wine town, it is surrounded by four&nbsp;DOs, and has some great&nbsp;tapas and wine bars.&nbsp;&nbsp;Included in this page are some pictures from our trip there.<br /></div><br /><div>For more information on this great wine region....<a href=\"../../osc/index.php?option=com_content&task=view&id=49&Itemid=71&lang=en\" target=\"_self\">click here</a></div><br />','',1,6,0,87,'2005-12-02 19:17:39',62,'','2006-02-06 18:13:09',64,0,'0000-00-00 00:00:00','2005-12-02 00:00:00','0000-00-00 00:00:00','aragon old vine vineyard x.jpg|||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',11,0,1,'','',0,3),(11,'Mambo License Guidelines','','Learn more about how Mambo is licensed and how this affects you.<br />  <br />  Mambo is released under the GNU General Public license (GNU GPL).The\r\nGNU GPL provides for a person or persons to distribute Mambo for a fee,\r\nbut not actually charging for the software itself, because Mambo is\r\nfree. Mambo is free to share and change, but if you do change it in\r\nanyway, can you also change the license and make it commercial? No! The\r\nwhole GPL is devoted to ensuring this does not happen. Copyright, a\r\nmuch more refined and stringent law will prevent this as well.<br />  <br />  So with regard to Mambo, the GPL and copyright:  <p>You <strong>MAY</strong> distribute it and charge for that service. You <strong>MAY</strong> change it, add design and content to it and you <strong>MAY</strong> charge for that. You may <strong>NOT</strong> alter the license and you must <strong>NOT</strong> alter the copyright. You do <strong>NOT</strong>     have to show a \'Powered by Mambo\' graphic, as it not a copyright notice.</p>  <p>In other words, you must NOT pretend that Mambo is yours, and you must NOT charge     people for Mambo.</p>\r\nUse Mambo to empower yourself and your clients by taking away the\r\n\'Black Magic\' that surrounds putting content on the internet. Charge\r\nfor the value you add and not for the hard work that Miro, the Mambo\r\nDevelopment Team and the Mambo community have put into it.<br />  <br />  <strong>Guidelines:</strong>  <p>Mambo is \"free\" software released under the GNU General Public License (GPL). </p>  <p>The\r\nword \"free\'\' has two legitimate general meanings; it can refer either\r\nto freedom or to price. When we speak of \"free software\'\', we\'re\r\ntalking about freedom, not price. (Think of \"free speech\'\', not \"free\r\nbeer\'\'.) </p>  <p><em>Free software is a matter of the users\' freedom\r\nto run, copy, distribute, study, change and improve the software. More\r\nprecisely, it refers to four kinds of freedom, for the users of the\r\nsoftware:</em></p>  <ul>  <li>The freedom to run the program, for any purpose.</li><li> The freedom to study how the program works, and adapt it to your needs        <ul><li><em>Access to the source code is a precondition for this. </em></li></ul>    </li><li>The freedom to redistribute copies so you can help your neighbour.</li><li>The  freedom to improve the program, and release your improvements to the  public, so that the whole community benefits. <ul><li><em>Access to the source code is a precondition for this </em></li></ul>    </li>  </ul>{mospagebreak}  <p><strong>1. What license is Mambo released under?</strong></p>  <p>Mambo  is released under the GNU GPL. A copy of this is included with your  copy     of Mambo and can also be found at <em>http://www.fsf.org/licenses/gpl.html</em>.     Unofficial translations can also be found at <em>http://www.fsf.org/licenses/translations.html</em>.</p>  <p><strong>2. Who owns the copyright to Mambo?</strong></p>  <p>The\r\ncopyright to Mambo is held by Miro International Pty Ltd. Miro were the\r\noriginal authors of Mambo and continue to actively support the project.</p>  <p><strong>3. Are there any restrictions to your use of Mambo?</strong></p>  <p>The GNU GPL grants you the freedom to use the software for whatever purpose you     see fit.</p>  <strong>4. May I charge money for Mambo?</strong>  <p>The\r\nGPL allows everyone the freedom to do this. The right to charge money\r\nto distribute Mambo is part of the definition of \"free\" software. </p>  <p>When\r\npeople think of \"selling software\'\', they usually imagine doing it the\r\nway most companies do it: making the software proprietary rather than\r\nfree. So to avoid ambiguity you may you may charge to distribute the\r\nsoftware and any other service you provide along the way. You may not\r\ncharge for the software itself.</p>  <p>Remember if  someone pays your fee the GPL also gives him or her the freedom to      pass on the software with or without a fee.</p>  <p><strong>5. May I remove \"powered by Mambo, Copyright Miro etc\" from the footer?</strong></p>  <p>Yes you can although we would hope that you would retain it as a badge of honour.</p>  <p><strong>6. May I remove the \"copyright\" statements from the source code to Mambo?</strong></p>  <p>No, you must keep all copyright notices and credits in the source code.</p>  <p><strong>7. Does the GPL mean that my website content is also GPL?</strong></p>  <p>No.\r\nThe copyright and license of Mambo does not cover the content that you\r\ncreate. Using Mambo does not place any restrictions, legally, on the\r\nlicense or copyright you use for the content of your website.</p>  <p><strong>8. I have modified Mambo for my own web site. Do I have to release these     modifications?</strong></p>  <p>The\r\nGPL permits anyone to make a modified version for their own use without\r\nthe requirement to distribute it or pass on those changes to others.</p>  <p><strong>9. I have made a modification (hack) to the Mambo core code. Do I have     to release it under the GPL?</strong></p>  <p>If\r\nyou chose to distribute your modifications to others it must be\r\nreleased under the same terms that you received the original code. So\r\nyour modifications must be released under the GPL. You may of course in\r\nthis case modify the headers for the source code to include your own\r\ncopyright statement. If you do so you must clearly annotate in the\r\nsource code your amendments, changes or additions.</p>  <p><strong>10. I have written a Component, Module, Template for Mambo. Do I have     to release it under the GPL? </strong></p>  <p>No  The GPL allows you to write your own extensions for Mambo and to  release those extensions under whatever license you chose.</p>  <p><strong>11.\r\nI have written a Component, Module, Template for Mambo and released it\r\nunder the GPL and I charge a fee for it, but website X is giving it\r\naway for free.</strong></p>  <p>If someone pays your fee the GPL also\r\ngives him or her the freedom to pass on the software with or without a\r\nfee. Placing a restriction on someone\'s use of GPL licensed software is\r\nin breach of the GPL itself.</p>  <p><strong>12. May I purchase a copy of Mambo, which has the copyright statements     removed?</strong></p>  <p>Although other GPL products may be available in this way Mambo is not.</p>  <p><strong>13. I believe person A is in breach of the GPL what should I do?</strong></p>  <p>You should report it. First check all the facts that you can and then report it     by sending an e-mail to <em>license-violation@mamboserver.com</em>.</p>  <p><strong>14. Who has the power to enforce the GNU GPL license of Mambo?</strong></p>  <p>Only\r\nthe copyright holder, Miro International Pty Ltd, has the power to do\r\nthis. If the Mambo Development Team finds, or is made aware of, a\r\nbreach of the GPL they will report it to Miro for them to take any\r\nnecessary action. </p>  <p><strong><em>Miro takes copyright infringement very seriously and will prosecute to     the full extent of the law.</em></strong></p>  <p><strong>15.\r\nWebsite X is using, or offering, my non-GPL Component, Module, Template\r\nwithout my permission, or in breach of its license, can you help me?</strong></p>  <p>Whilst\r\nthis is not within the remit or responsibility of Mambo we are willing\r\nto act as intermediaries in this on your behalf. In most cases these\r\nsituations arise out of simple misunderstandings and can be settled\r\namicably. You should e-mail full details to <em>license-violation@mamboserver.com</em>.</p>  <p><strong>DISCLAIMER</strong></p>  <p>This\r\ndocument refers to the software program Mambo, Version 4.x and all\r\nsubsequent versions, released under the GNU General Public License and\r\ncopyright Miro International Pty Ltd.</p>  <p>This document is subject to additions, modifications and other changes at any time without notice.</p>  <p>A\r\nlawyer has not prepared this document. You should consult a lawyer\r\nexperienced in copyright, licensing and intellectual property for\r\nclarification.</p>  <p>Document Rev. 1.4 - 17th August 2004<br />  <br />  </p>  <br />','',-2,0,0,0,'2004-08-19 20:11:07',62,'','2004-08-19 20:14:49',62,0,'0000-00-00 00:00:00','2004-08-19 00:00:00','0000-00-00 00:00:00','','','menu_image=\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,10),(30,'Corporate Incentive Events','Planeta Vino Corporate Incentive Events','<h4 align=\"center\"><strong><strong><h3>Give your corporate groups a unique and entertaining Spanish cultural experience!</h3></strong></strong></h4><div align=\"center\"><div align=\"center\"><div>{mosimage}<br /><br /><h4>We offer a unique and original program of corporate activities, from all levels and types of wine classes, to food matchings and&nbsp;visits to wineries.</h4></div><h4>For more information contact us at <a href=\"mailto:info@planetavino.net\">info@planetavino.net</a></h4><br /><br /><div>The Spanish wine world is changing dramatically and it is the latest trend to know more about this exciting phenomena. There is no better way to promote your company than through our fine wine classes.&nbsp; There is no better time to make the art of wine appreciation part of your image.</div><br /><div>With our various activities you can both reward employees and motivate them further.&nbsp; Our wine-tasting activities are very interactive and can can also promote team-building efforts.&nbsp; We can specifically target team building with our wine matching competitions.&nbsp; </div><br /><div>Wine-tasting is an event you can offer to even the most VIP employees and clients.</div><br /><div>Our courses not only offer a fun and enjoyable experience, but are also informative and offer a unique insight into Spanish culture.&nbsp; </div><br /><div>We can tailor our program to suit your every need.</div><br /><div>We receive groups of up to twenty in our charming wine-tasting classroom in central Madrid.&nbsp; We can receive larger groups in a charming restaurant/art space near Puerta del Sol.&nbsp;&nbsp; </div><br /><div>We can also take the wine-tasting to you, right in your own company facilities.</div><br /><div>We are the only wine school in Madrid&nbsp;where all classes are taught by a native English-speaking wine professional.&nbsp; Spanish and French are also provided in a bilingual context.</div><br /><div>Take advantage of Planeta Vino\'s unique activities and project a positive corporate image.<br />&nbsp;<br />For more information contact us at <a href=\"mailto:info@planetavino.net\">info@planetavino.net</a><br /></div></div><br />&nbsp;{mosimage}<br /></div><br /><br /><div><br />&nbsp;</div><br />','',1,0,0,0,'2005-11-20 12:19:46',62,'','2007-01-19 18:37:20',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','class power point pro.jpg|center||0||bottom||\r\nclass bookcase pro.jpg|||0||bottom||','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,679),(20,'Nuestro Club Privado','Nuestro Club Privado','<div>Morbi nunc odio, gravida at, cursus nec, luctus a, lorem. Maecenas tristique orci ac sem. Duis ultricies pharetra magna. Donec accumsan malesuada orci. Donec sit amet eros. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Mauris fermentum dictum magna. Sed laoreet aliquam leo. Ut tellus dolor</div><br />','',-2,0,0,0,'2005-06-17 07:25:27',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2005-06-17 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,23),(26,'Spanish Vine','Spanish Vine','Spanish Vine','',-2,0,0,0,'2005-08-29 22:41:30',62,'','2005-08-29 22:44:25',62,0,'0000-00-00 00:00:00','2005-08-29 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,0),(28,'Wine Club','Wine Club','<div><strong>Do you love wine, but does wine shopping stress you out?</strong></div><br /><div><strong>Let us bring our wine selection to you every month!</strong></div><br /><div><strong>Join our wine club and receive a six-case selection in your home. <br /></strong></div><div align=\"center\"><br />{mosimage}<br /></div><br /><div><strong>Joining the wine club brings you other benefits..such as discounts on Planeta Vino events</strong>.</div><br /><div><strong>Contact us at <a href=\"mailto:info@planetavino.net\">info@planetavino.net</a> for the club inscription form <br /></strong><br /><div><strong>We offer you three different options: <br /><br />1. Basic wine club selection:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30-35&euro;<br /></strong>These are good value everyday wines that will be largely red.&nbsp; Spain is one of the few countries in the world that can produce such good quality at these prices. &nbsp;<strong>&nbsp;<br />2. Premium wine selection:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 50-55&euro;<br /></strong>These are a step above and are in the price range where Spain is producing some of the best value wine sin the world.&nbsp; These wines will also be largely red wine selections.<br /><strong>3. Whites-rose selection:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30-35&euro;<br /></strong>This option is for those who prefer whites and ros&eacute;s year round! &nbsp;&nbsp;Spain has some fantastic inexpensive whites and ros&eacute;s<br /><br /><strong>Other club benefits:<br /></strong>&nbsp;&nbsp; 1. Once you are a club member, you get a 10% discount on all tastings and purchases from Planeta Vino.&nbsp; <br /></div><div>&nbsp;&nbsp; <br />&nbsp;&nbsp; 2. You can stop by the Wine club lounge on Thursdays and Friday evenings with a friend and have some great wine from our wine-by-the- glass dispenser at cut-rate prices<br /></div><br /><div><strong>&nbsp;&nbsp; </strong>3. Arrange to use wine club lounge for a special gathering of your friends<br /></div><br /><div>&nbsp; 4. You can read the current issues of the best wine magazines while having a glass of wine or peruse our wine library. Improve you wine-tasting skills usinfg the Nez du Vin aroma kits<br /><br /></div><br /></div>','',0,0,0,0,'2005-11-20 12:10:51',62,'','2006-01-31 19:57:06',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','cellar bottles.jpg|||0||bottom||','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,156),(29,' Wine Class Descriptions',' Wine Class Descriptions','<div><strong>In this section we offer a description of some of the wine courses and events we offer.&nbsp; <br /><br />Don\'t forget, we can always do a custom wine tasting for you, either at the Planeta Vino classroom or in your home!<br /></strong><br /><ul><li><strong>Introduction to Spanish Wines<br /></strong></li></ul><br />A 3-hour introduction course to the most exciting wines and wine regions in Spain.&nbsp; Learn about the classic Spanish wines&nbsp;from Rioja and Ribera Del Duero and the rising stars in Catalonia, Toro, and Somontano.&nbsp; You will get a solid basis to expand your exploration of the Spanish wine scene.<br /><div><br /><ul><li><strong>Wine Tasting Diploma Courses<br /></strong></li></ul><div><br />These in-depth twelve hour courses (4 sessions over 4 weeks) are for you if you are looking for an in-depth introduction to the principles of wine-tasting.&nbsp; The basic level wine tasting course is for those just starting out who want to learn more about how wine is made, served and tasted.&nbsp; The intermediate course is for those you have a little experience, but also want to sharpen their wine tasting knowledge and skills.&nbsp; These first two courses will focus primarily on Spanish wines and at least eight wines will be tasted per session. The advanced wine tasting course will top off your skills and will give you a broader view of the world wine scene.&nbsp; Wines from all over Europe and well and New World wines will be tasted in each session.&nbsp;&nbsp; All three levels of wine tasting courses include sessions on sensorial analysis, sharpening your tasting skills and putting you in touch with your inner wine critic.<br /><div><br /><ul><li><strong>Individual theme wine classes<br /></strong></li></ul><div><br />We offer a wide range of individual thematic wine tastings.&nbsp; In these we will go into more depth on a specific region or compare Cabernets from around the world.&nbsp; We also do wine and food matchings.<br /><div><br /><ul><li><strong>Custom wine tastings<br /></strong></li></ul><div><br />Have a group of friends and have an idea for a wine tasting or just want to create your own special event? We can design an event to suit your needs.<br /><div><br /><div><br /><ul><li><strong>Wine tastings at home</strong><br /></li></ul><div><br />If you are entertaining and like the idea of having a wine theme&hellip;we can bring the wine and all the necessaries right to you at home.&nbsp; You can decide what level and types of wines you want, or we can provide you with some great wine tasting ideas!&nbsp;&nbsp; <br /><br /></div></div></div></div></div></div></div></div></div></div>','',1,0,0,0,'2005-11-20 12:13:18',62,'','2007-01-19 18:38:42',62,0,'0000-00-00 00:00:00','2005-11-20 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,1138),(27,' Welcome to our web site!',' Welcome to our web site!','<div>We are a wine school in Madrid Spain offering wine classes primarily in English, but also in Spanish.&nbsp; We offer a wide range of <u>classes</u> and <u>wine events</u>.&nbsp;&nbsp; Courses are for total beginners and for people who know about wine, but want to learn more.&nbsp; For those interested in regular tastings and/or receiving wines in their house, we also offer a <u>wine club</u>.&nbsp; We also sell wine and wine accessories.<br />Check out the site&hellip;there is full information on all of our activities and products, as well as useful information on wine in Spain and wine-tasting!<br /></div><div><br />We also have an extensive <u>corporate incentive program</u> and offer custom classes for <u>tour operator groups</u><br /><div><br />In today&rsquo;s world wine and gastronomy are increasingly valued as a symbol of sophistication and quality.&nbsp; Whether you are an individual looking to increase your knowledge and learn more about wine culture, or a company trying to promote a quality corporate image, we have a class for you!</div></div>','',-2,0,0,0,'2005-11-13 16:45:55',62,'','2005-11-13 17:43:44',62,0,'0000-00-00 00:00:00','0000-00-00 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=0\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0',1,0,0,'','',0,86),(34,'Wine of the Week','Wine of the Week','<div>&nbsp;{mosimage}</div><br /><div>Montesierra Crianza 2003<br /><br />This wine is in a typical Somontano style, elegant fruit and well-integrated oak.&nbsp; It is made from the Tempranillo, Cabernet Sauvignon, and Moristel grapes.&nbsp; To attain the crianza rating it has been raised 12 months in American oak barrels and then kept an additional year in bottle in the bodega until release to the market. It is amazing to get a full crianza at this price level: 5&euro;!<br /><br /><a target=\"_self\" href=\"../../../osc/index.php?option=com_content&task=view&id=50&Itemid=70&lang=en\">Click here for more information<br /></a></div>','2001 Montesierra Crianza',1,6,0,86,'2005-12-02 19:13:47',62,'','2007-05-03 18:03:07',62,0,'0000-00-00 00:00:00','2005-12-02 00:00:00','0000-00-00 00:00:00','montesierra crianza.jpg|||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',25,0,1,'Wine of the week, spanish wine, crianza,  montesierra crianza 2001, somontano, tempranillo, cabernet sauvignon, moristel, bodega, Spain, Wine','Wine of the Week by PlanetaVino',0,4),(37,'Welcome to our web site !','Welcome to our web site !','<div align=\"center\"><strong>Planeta Vino:&nbsp; A Unique Wine School in Madrid!<br /><br /></strong>{mosimage}<br /><br /><strong>Planeta Vino:&nbsp; The only English-language&nbsp;wine school in Madrid<em><br /></em>&nbsp;<br />Wine classes&nbsp;taught by a native English-speaking wine professional.&nbsp; <br /><br />Classes are held in our charming wine classroom in central Madrid<br /><br />Different wine tastings&nbsp;scheduled on a monthly basis<br /><br />Food and wine matching classes<br /><br />Spanish olive oil tastings<br /><br />Custom wine tastings for private groups&nbsp; <br /><br />Tapas for your group in our wine lounge<br /><br />Incentive and corporate wine tastings and activities<br /><br />Day trips to prestigious Spanish wineries with gourmet lunch<br /><br />Home winetastings:&nbsp; entertain your friends in the confort of your own home<br /></strong><br /><br />{mosimage}<br /><br /><strong>In today&rsquo;s world, wine and gastronomy are increasingly valued as symbols of sophistication and quality.&nbsp; Whether you are an individual looking to increase your knowledge and learn more about wine culture, or a company trying to promote a quality corporate image, we have a wine class for you.<br /></strong><br /><strong>Whether you are planning to visit Madrid or you live here, we have a great wine-tasting experience waiting for you!<br /><br />Learn a lot and have a great time!&nbsp; Contact us at </strong><a href=\"mailto:info@planetavino.net\">info@planetavino.net</a><strong> <br /></strong><br />{mosimage} {mosimage}<br /></div><br />','',1,8,0,89,'2005-12-02 20:03:09',62,'','2007-05-04 15:08:51',64,0,'0000-00-00 00:00:00','2005-12-02 00:00:00','0000-00-00 00:00:00','class pro.jpg|||0||bottom||\r\nwine lounge pro.jpg|||0||bottom||\r\nwine placemat pro.jpg|||0||bottom||\r\nclass power point pro.jpg|||0||bottom||','','pageclass_sfx=\nback_button=0\nitem_title=0\nlink_titles=0\nintrotext=0\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=0\nauthor=0\ncreatedate=0\nmodifydate=0\npdf=0\nprint=0\nemail=0\nkeyref=\ndocbook_type=',74,0,1,'vino, planeta vino, planetavino, cata, catas, cata de vino, wine, wine tasting, wine-tasting, wine school, wine classes, corporate events, corporate incentive activities, Madrid, wine tasting classes, Madrid Spain, wine events, Spanish wines, Spanish wine classes, wine classes in Madrid, English language wine classes, wine tasting, private classes, Spanish cultural activity, Spanish cultural activites, Spanish wine information, ','Planeta Vino, the only English Language wine school in Madrid:  learn about Spanish wine and food in our charming wine classroom in central Madrid. Custom wine classes are available for your corporate incentive and private groups.',0,0),(36,'spanish wine region','spanish wine region','spanish wine region','',-2,1,0,82,'2005-12-02 19:22:04',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2005-12-02 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',1,0,0,'','',0,0),(38,'Latest News on Spanish Wines','Latest News on Spanish Wines','<div><br /><strong>News Items:</strong><br /><br /></div><div><strong>1.&nbsp; US Wine market growing:&nbsp; set to be biggest in 2010 <br /></strong><br />Several pieces of news over the past few months indicate that the US is becoming the hot wine market! <br />First there was the&nbsp;October 2006 Gallup poll that wine is in a dead heat with beer as America\'s favorite beverage.&nbsp; In 1992, beer beat wine 47% to 27%.&nbsp; American wine consumption continues to grow and at the Unified Wine and Grape Symposium held last week in California, wine analyst Jon Fredrikson confirmed that the furture of wine in the US looks bright.&nbsp; He said that if the US wine market continues to grow at a modest rate of 3% per year, by the end of the decade it will be the top global wine market.&nbsp; Right now the US stands third behind France and Italy in wine consumption.&nbsp;&nbsp; In 2004 the US wine market grew by 4 percent.&nbsp; An important factor is that wine consumption is growing rapidly in the critical age group of 29 to 40.&nbsp;&nbsp;&nbsp; </div><br /><div><strong>2.&nbsp; Harvest report for 2005:&nbsp; mixed results for Spain <br /></strong><br /></div><div>The 2005 harvest was dominated by the drought that Spain has suffered for over a year.&nbsp; Drought conditions restrict yields and production levels were lower than in 2004.&nbsp; Despite the lack of rain, temperatures were not overly high.&nbsp;&nbsp; In general the north fared better than southern regions.&nbsp; Northwestern Spain and Rioja are cited as excellent, while Ribera del Duero suffered from some frost damage in September.&nbsp; Toro, Rueda, and Catalonia all produced small qualntities of&nbsp;healthy and generally concentrated fruit.&nbsp; Otehr regions produced mixed results, with top winemakers making some very good wines.&nbsp; Older vines and vineyards with drip irrigation produced better results in general.&nbsp; </div><br /><div>France 2005: generally a very good year&nbsp;with Alsace, Bordeaux, Burgandy, the Rhone and the Loire Valley all having a very good to outstanding year.</div><br /><div><strong>3.&nbsp; International Wine Challenge:&nbsp; Winner a 13 euro wine from Ribera del Duero&nbsp;<br /></strong><br />Though this is an older news article, it is still exciting because the cited wine will soon be released.<br /><br />The International Wine Challenge is held every year in London and every year over 9,000 wines are judged.&nbsp; In 2005, a 13 euro Vino de la Tierra de Castilla y Leon won top honors in the red wine division.&nbsp; The wine is Abadia Retuerta Selecci&oacute;n Especial 2001.&nbsp; The wine has not been released yet and there are waiting lists at several wine stores as demand is expected to far exceed supply.&nbsp; <br />The winery, though founded in 1996, has vineyards that were planted in 1970s.&nbsp; All 54 parcels of grpaes are handled and vinified separately.<br />The wine is generally 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot.&nbsp; It is aged 18 months in French and American oak.<br />Sign up for some at your local wine store!</div><br /><div><a target=\"_self\" href=\"../../../osc/index.php?option=com_content&task=section&id=1&Itemid=71&lang=en\">Click here for more wine news</a><br /><br /><strong>Productos Winekeeper -- Winekeeper Products </strong><br /><br />Importamos y distribuimos los mejores sistemas para uso domestico en cuanto a conservaci&oacute;n de vino  se refiere.<br />Para m&aacute;s informaci&oacute;n sobre los productos Winekeeper, haga click <a target=\"_self\" href=\"www.planetavino.net/osc/content/view/55/76/\">aqu&iacute;</a><br /><br />We are now importing the best wine preservation devices for home use from California<br />For more information on Winekeeper products, click <a target=\"_self\" href=\"www.planetavino.net/osc/content/view/40/74/\">here</a><br /><br /><div align=\"center\">{mosimage}{mosimage}<br /></div><br /></div><br />','Latest News on Spanish Wines',1,9,0,90,'2005-12-14 17:16:59',62,'','2007-04-02 23:57:32',62,0,'0000-00-00 00:00:00','2005-12-14 00:00:00','0000-00-00 00:00:00','vintner pro.jpg|center||0||bottom||\r\nkeeper pro.jpg|center||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',40,0,1,'Latest News on Spanish Wines, US Wine market, Spain wine grape harvest 2005, Spain, Spanish wine, Wine, Rioja, Ribera del Duero, International Wine Challenge, wine market','Latest News on Spanish Wines and International Wines',0,11),(39,'Upcoming Wine Classes and Events','','<div align=\"center\"><h2>We have two new exciting classes and a fantastic winery trip coming up in June and July!</h2><h4>Please contact us at <a href=\"mailto:info@planetavino.net\">info@planetavino.net</a> for more info.</h4></div><div align=\"center\"><br />{mosimage}<br /><strong><h3><div><strong>Summer Wines<br /><br />Thursday, 21 June<br />1930 - 2130<br /></strong><br />Celebrate the first day of summer with some summer wines!<br /></div><div>This will be a refreshing line&hellip;wines of all styles meant for the barbecue or the beach.&nbsp; We\'ll try almost every style from a cava through to a light, refreshing dessert wine from the Moscatel grape.&nbsp; The whites will be zingy and the reds are super fruity and go perfectly with grilled and picnic food.&nbsp; &nbsp;All these wines are very good value and readily available at wine stores around Madrid.<br /><br />A great evening of wine for only 30&euro;!&nbsp; Eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div><br /><div><div><div><div><br /><strong>{mosimage}<br /></strong><div><br /><strong>Spain</strong><strong>\'s Top Rated Wines<br /></strong><div><strong>Wednesday, 27 June<br /></strong><strong>1930 - 2130<br /></strong><br /><div>Interest in Spanish wines is global right now.&nbsp; The top international wine critics are paying more attention than ever to the exciting wine scene here in Spain.&nbsp; Robert Parker has recently visited and has rated more wines than ever as outstanding.&nbsp;&nbsp; Wine Spectator and Decanter, the other two major wine magazines have also been focusing more and more on Spain.&nbsp; <br /><div align=\"center\"><br />What these critics rate highly becomes the hot wine in the world wine market&hellip;.like it or not, they have a huge impact!&nbsp; Taste some of the hottest Spanish wines, the wines that have been rated highly by these critics.&nbsp; These wines represent the latest trends in modern viticulture and wine-making and are ensuring the future of the wine sector here in Spain <br /><br />A great evening of top rated Spanish wine for only 35&euro;!&nbsp; Six to seven wines will be served.&nbsp; For this tasting we have to have a minimum of ten people.&nbsp; <br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /><strong><br /><br /></strong><strong>Winery trip to the<br /></strong><strong>Marques de Gri&ntilde;on<br /></strong><strong>Dominio de Valdepusa Winery<br /></strong><strong>In Toledo<br /></strong><strong>Saturday, 21 July 0900-2000<br /><br /></strong><div><strong>A one of a kind opportunity to visit an unvisitable winery and premium olive oil facility!<br /></strong><div><br />A very rare opportunity to visit has been offered to us by the Bodega Marques de Gri&ntilde;on.&nbsp; The winery does not accept public visits, so this is unique chance to visit one of Spain finest wine and olive oil estates.&nbsp; &nbsp;We will get an exclusive and very rare insiders tour of this outstanding estate!<br /><br />Carlos Falc&oacute;, Marques de Gri&ntilde;on gained fame as one of the pioneers in modern wine-making in Spain.&nbsp; He and his famous family also figure prominently in the gossip press here in Spain.<br />The Dominio de Valdepusa is the Vino de Pago created by the Marques de Gri&ntilde;on near Toledo in 2002.&nbsp; Under this name the Marques had created a unique range of wines considered to be among the best in Spain.&nbsp; These are benchmark wines, among the first to change the reputation for La Mancha wines, proving that world class wines can be made in the area.<br />Vines have been planted on the family estate for over 25 years and the estate has been in the family since the year 1292!<br /><br />The primary wine consultant is Michel Rolland, a famous and controversial figure in the wine world, making some of France\'s most famous wines!<br />The vineyard consultant was Richard Smart, the Australian famous for his pioneering theories of canopy management.&nbsp; The estate was one of the first in Spain to use advanced trellising system and deficit drip irrigation technologies.<br /><br />A Vino de Pago is an estate wine that is given a special status under Spanish wine law&hellip;.Dominio de Valdepusa was the first estate so designated.<br /></div><div>The winery also makes some of the finest olive oil in Spain under the name of Marques de Gri&ntilde;on, so this will also be a great opportunity to see an upscale olive oil being made.<br /><br /><strong>{mosimage}</strong><br /><br />The day will be full&hellip;we\'ll leave from central Madrid at 9AM&hellip;.dress is casual, with comfortable shoes for walking in the vineyards.&nbsp; Though the winery is only a short drive away, 109km, we want to get there early enough to visit the vineyards before the worst heat of the day.&nbsp; We will get a personalized tour of the vineyard and the winery.&nbsp; Then we will have a guided tasting of four of the estates premium wines.<br /><br />The tasting will be followed by a gourmet lunch right there in charming setting of the winery.&nbsp; With lunch we\'ll taste another two Marques de Gri&ntilde;on wines.<br />The lunch menu will be an outstanding gourmet experience&hellip;we\'ve chosen a menu that features the Toledo specialty of wild red partridge.&nbsp; Any dietary restrictions can be accommodated with notice.&nbsp; The lunch menu will be as follows:<br /><br /></div><strong>Salteado de verduritas frescas de temporada y jam&oacute;n de bellota<br />Saut&eacute;ed seasonal baby vegetables with acorn-fed cured ham<br /></strong><div><br /><strong>Arroz meloso, setas, vieira y trufa negra<br />Creamy rice with wild mushrooms, scallops and truffles<br /></strong><div><br /><strong>&frac12;&nbsp; Perdiz roja de monte estofada y reducci&oacute;n de su propio jugo<br />&frac12; wild red partridge roasted in a reduction of its own juices<br /></strong><div><br /><strong>Bizcocho de chocolate amargo, su salsa caliente y helado de vainilla<br />Bitter chocolate cake with hot chocolate sauce and vanilla ice cream</strong><br /><div><br />After a nice relaxing lunch, followed by coffee, we\'ll travel a short distance to the winery\'s olive oil production facility, where we\'ll get a personalized tour.&nbsp; The Marques de Gri&ntilde;on olive oil has been consistently rated as one of the top premium olive oils in Spain.&nbsp; After the visit to the olive oil facility, we\'ll head back to Madrid.<br /><div><br />The wines of Dominio de Valdepusa are incredibly intense reds that top the hierarchy of wines in La Mancha and Spain. The winery specializes in French grapes, such as Cabernet Sauvignon, Chardonnay, Petit Verdot and Syrah.&nbsp; Most of the wines are single varietal wines, but there are several blends, such as the top of the line Emeritus.&nbsp; The wines we will taste range in price between 25 and 50 euros.<br /><br />The price for the day is 180 euros and includes transportation, visit, wines, and lunch.&nbsp; This is much more pricy than our normal winery trips, but that is because the winery charges a premium price for this luxurious experience.&nbsp;&nbsp; I think you will find the experience to be worth the extra price.<br /><br />We are usually pretty flexible about sign ups, but because of the difficulty arranging this visit, we have to close this trip to sign ups by Monday, 11 July latest.&nbsp; The maximum size group is 18, so places are limited&hellip;.if you are interested, please sing up as early as possible.&nbsp;&nbsp;&nbsp; We will require a 50% deposit on the price to confirm your reservation by 11 July.<br /><br />For more information or any questions, please contact Miguel, my partner, or myself, Mary, at 91 310 2855 or 680 301 024.&nbsp; You can also write us an email at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br /><br />I hope you\'ll be joining us for this exclusive experience!<br /></div></div><div><div><div><div><div><strong><br /></strong></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></h3></strong></div>','',1,0,0,0,'2005-12-14 17:27:54',62,'','2007-06-06 22:15:23',62,0,'0000-00-00 00:00:00','2005-12-14 00:00:00','0000-00-00 00:00:00','class power point pro.jpg|center||0||bottom||\r\ngrapes white 1 x.jpg|center||0||bottom||\r\nbacchus statue.jpg|center||0||bottom||\r\ndominio de valdepusa1.jpg|center||0|Dominio de Valdepusa Winery|bottom|center|\r\ndominio de valdepusa barrels.jpg|center||0|Dominio de Valdepusa barrel room|bottom|center|','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,1729),(56,'Productos Winekeeper','Productos Winekeeper','Para m&aacute;s informaci&oacute;n sobre los productos Winekeeper, haga click <a href=\"www.planetavino.net/osc/content/view/55/76\" target=\"_self\">aqu&iacute;</a><br /><br />For information on Winekeeper productos, click <a target=\"_self\" href=\"www.planetavino.net/osc/content/view/40/74/\">here</a><br /><br /><div align=\"center\">{mosimage}{mosimage}<br /></div>','',0,8,0,89,'2007-04-02 21:50:53',62,'','2007-04-02 23:31:14',62,0,'0000-00-00 00:00:00','2007-04-02 00:00:00','0000-00-00 00:00:00','vintner pro.jpg|center||0||bottom||\r\nkeeper.jpg|center||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',11,0,2,'','',0,17),(40,'Products - Home Wine Preservation Systems','PlanetaVino Products - Home Wine Preservation Systems','<div align=\"center\"><br /><strong>Our new exciting Winekeeper products are now here!</strong></div><br /><div align=\"center\"><strong>Get the most complete home wine preservation system!<br /></strong></div><div><br /><div align=\"center\">Winekeeper&nbsp;products allow you to keep your wines in a perfect state of preservation for up to&nbsp;two months.<br /><br />We have three different models for your every need!&nbsp;&nbsp;<br /><br />Winekeeper products also make excellent gifts for your wine connoisseur friends and family. </div><br /><div align=\"center\">To keep the wines refrigerated,&nbsp;simply use the quick release system to unhook them.&nbsp; The nitrogen pressure is maintained perfectly.&nbsp; Then to serve, merely re-attach the bottle and tap assembly.&nbsp; <br /></div><div align=\"center\">Call us at 628 45 63 67 or 91 310 2855 for more information.<br /></div><br /><div align=\"center\">&nbsp;<strong>First our more classic model, the Vintner, that allows you to serve three wines at the same time.<br /></strong><br />{mosimage}{mosimage}<br /><br />&nbsp;Simple to use. <div><div>Ideal for home use. </div><div>Classic design in mahogany hard wood. </div><div>&nbsp;Cylinder and regulator hidden in the interior. </div><div>Rapid disconnection feature allows for refrigeration of wine bottles. </div><div>Optional tap assemblies to conserve multiple wine bottles. <br /></div><div>Price: 325.00 Euro<br /><br /><strong>Our next model, the Petit Noir, has more modern lines, and can also serve three wines.<br /></strong><br />{mosimage}<br /><br /><div><div><div><div>Simple to use. </div><div>Ideal for home use. </div><div>Sleek and compact modern design. </div><div>&nbsp;Cylinder and regulator hidden in the interior. </div><div>Rapid disconnection feature allows for refrigeration of wine bottles. </div><div>Optional tap assemblies to conserve multiple wine bottles<br /></div></div>Price: 340.00 Euro<br /><br /><strong>Our most basic model, the Keeper, is a more economical version that can serve one wine at at time.</strong>&nbsp; <br /><br />{mosimage}<br /><br /><div><div>Simple to use. </div><div>Ideal for home use. </div><div>Each cylinder can store and serve up to 24 wine bottles. </div><div>Rapid disconnection feature allows for refrigeration of wine bottles. </div><div>Optional three-way manifold kit to serve three wine bottles simultaneously. </div><div>Optional tap assemblies to conserve multiple bottles. <br /></div><div>Price: 99.00 Euro<br />Optional Three-way Connector: Price 30.00 Euro<br /><br /><strong>We also can supply you with the extra canisters you\'ll eventually need for your system<br /></strong><br /></div>{mosimage}<br /><br /><div align=\"center\">Canister 19.9 Gr: Price 16.00 Euro<br />&nbsp;</div><strong>We can also sell you extra faucet assemblies to preserve more wines at a time<br /></strong><br />{mosimage}<br /><br />Faucet Assembly:&nbsp;Price 40.00 Euro<br /></div></div></div></div></div></div></div>','',1,0,0,0,'2006-01-26 16:42:46',62,'','2007-01-19 18:57:18',62,0,'0000-00-00 00:00:00','2006-01-26 00:00:00','0000-00-00 00:00:00','vintner pro.jpg|center||0||bottom||\r\nvintner back pro.jpg|center||0||bottom||\r\npetit noir pro.jpg|center||0||bottom||\r\nkeeper pro.jpg|center||0||bottom||\r\ncanisters.jpg|center||0||bottom||\r\nfaucet.jpg|center||0||bottom||','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,1686),(41,'Wine of the Week','Semana4','hdhdhahajkjaHDFS','',-2,6,0,86,'2006-01-26 17:04:09',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2006-01-26 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',1,0,0,'','',0,0),(42,'Latest News','Latest news','<div><strong>1.&nbsp; US Wine market growing:&nbsp; set to be biggest in 2010 (1 Feb 2006)</strong></div><div><br />Several pieces of news over the past few months indicate that the US is becoming the hot wine market! <br />First there was the&nbsp;October 2006 Gallup poll that wine is in a dead heat with beer as America\'s favorite beverage.&nbsp; In 1992, beer beat wine 47% to 27%.&nbsp; American wine consumption continues to grow and at the Unified Wine and Grape Symposium held last week in California, wine analyst Jon Fredrikson confirmed that the furture of wine in the US looks bright.&nbsp; He said that if the US wine market continues to grow at a modest rate of 3% per year, by the end of the decade it will be the top global wine market.&nbsp; Right now the US stands third behind France and Italy in wine consumption.&nbsp;&nbsp; In 2004 the US wine market grew by 4 percent.&nbsp; An important factor is that wine consumption is growing rapidly in the critical age group of 29 to 40.&nbsp;&nbsp;&nbsp; </div><br /><div><strong>2.&nbsp; Harvest report for 2005:&nbsp; mixed results for Spain (1 Feb 2006)</strong></div><br /><div>The 2005 harvest was dominated by the drought that Spain has suffered for over a year.&nbsp; Drought conditions restrict yields and production levels were lower than in 2004.&nbsp; Despite the lack of rain, temperatures were not overly high.&nbsp;&nbsp; In general the north fared better than southern regions.&nbsp; Northwestern Spain and Rioja are cited as excellent, while Ribera del Duero suffered from some frost damage in September.&nbsp; Toro, Rueda, and Catalonia all produced small qualntities of&nbsp;healthy and generally concentrated fruit.&nbsp; Otehr regions produced mixed results, with top winemakers making some very good wines.&nbsp; Older vines and vineyards with drip irrigation produced better results in general.&nbsp; </div><br /><div>France 2005: generally a very good year&nbsp;with Alsace, Bordeaux, Burgandy, the Rhone and the Loire Valley all having a very good to outstanding year.</div><br /><br /><div><strong>3.&nbsp; International Wine Challenge:&nbsp; Winner a 13 euro wine from Ribera del Duero (15 Oct 05)<br /></strong><br />Though this is an older news article, it is still exciting because the cited wine will soon be released.<br /><br />The International Wine Challenge is held every year in London and every year over 9,000 wines are judged.&nbsp; In 2005, a 13 euro Vino de la Tierra de Castilla y Leon won top honors in the red wine division.&nbsp; The wine is Abadia Retuerta Selecci&oacute;n Especial 2001.&nbsp; The wine has not been released yet and there are waiting lists at several wine stores as demand is expected to far exceed supply.&nbsp; <br />The winery, though founded in 1996, has vineyards that were planted in 1970s.&nbsp; All 54 parcels of grpaes are handled and vinified separately.<br />The wine is generally 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot.&nbsp; It is aged 18 months in French and American oak.<br />Sign up for some at your local wine store!</div>','',1,1,0,1,'2006-02-01 16:49:13',62,'','2006-02-01 16:56:49',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',3,0,1,'','',0,299),(43,'Key facts on Spanish wine','Key facts on Spnaish wine','Key facts on the Spanish wine Industry<br /><div><br /><ul><li>Vines are are the 3<sup>rd</sup> crop in Spain after cereals and olive trees<br /></li><li>15.5% of world vineyards- largest in the world<br /></li><li>Followed by France and Italy<br /></li><li>Low yields mean only 2<sup>nd</sup> (17.1%) in production after France <br /></li><li>61.5% of vineyards are white!<br /></li><li>Principal varieties<br /></li><ul><li>Red:&nbsp; Tempranillo, Bobal, Garnacha, Monastrell<br /></li><li>White: Air&eacute;n, Macabeo, Palomino, Pedro Ximenez<br /></li></ul><li>Vineyards in all 17 autonomous regions<br /></li><ul><li>Castilla La Mancha: (the area with the greatest surface area of vines in the world)<br /></li><li>Rioja:&nbsp; most densely planted in Spain<br /></li></ul><li>56.2% has a designation of origin as a quality wine (VCPRD)<br /></li><li>Spain has 64 Denominaci&oacute;n de Origen (DO)<br /></li><li>41 areas with Vino de Tierra Designation<br /></li><li>One third of Spanish production is exported (increasing)<br /></li><li>Top customers:&nbsp; UK, Germany, USA<br /></li><li>Fifth importer to the US after Italy, Australia, France, Chile<br /></li></ul><div><br />Qualitative comments on Spanish wines today<br /><div><br /><ul><li>A red wine country<br /></li><li>In full revolution<br /></li><ul><li>Once obscure regions shine<br /></li><li>Controversy of modern vs traditional<br /></li></ul><li>Classic areas evolving but losing out<br /></li><li>Ribera and Rioja still dominant<br /></li><li>Ribera: quality but pricey<br /></li><li>Rioja: a confusing variety of styles<br /></li><li>Consumption in Spain decreasing but quality increasing<br /></li><li>Prices still good but rising quickly<br /></li><li>More international prestige but still behind France and Italy<br /></li><li>Fascinating and complex wine landscapes makes for an outstanding selection of wines at very good prices<br /></li></ul></div></div></div>','',1,1,0,83,'2006-02-01 16:50:30',62,'','2006-02-01 17:39:58',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',5,0,1,'','',0,410),(44,'Spanish wine regions','Spanish wine regions','<strong>Spanish Denominaciones de Or&iacute;gen (DO)<br /></strong><div><br /><u>DO Rioja<br /></u><div><br />Rioja is considered the classic wine region of Spain and found fame long before any other.&nbsp; It was the first Denominaci&oacute;n de Origen (DO) and was created in 1926, and was the first region promoted to DOCa, a higher category, in 1991.&nbsp; It was during the phylloxera outbreak in France in the late 19<sup>th</sup> century that French winemakers sought refuge in Rioja, bringing their equipment and techniques.&nbsp; Rioja is divided between 3 provinces, La Rioja, Navarra, and Basque Country. <br /><div><br />Rioja is made up of over 65,000 ha of vineyards with a production of 2,984,187 hl (2003).&nbsp; There are over 1,391 wineries<br /><div><br />It was traditionally known for reserve wines with long oak aging.&nbsp; These wines are still made but more wines are spending less time in cask and more in bottle, meaning a more fruit driven style.<br /><div><br />There are three viticultural areas:&nbsp; Rioja Baja known for heartier Grenache-based wines, and Rioja Alta and Alavesa, known for more elegant Tempranillo-based wines.<br /><div><br />The primary red grapes are Tempranillo, Graciano, Mazuelo, and Garnacha.&nbsp; For whites: Viura, Malvasia, Garnacha Blanca.<br /><div><br />Soils are a mixture of clays and alluvial silt.&nbsp; Calcareous clay dominates in Rioja Alavesa.<br /><div><br />The climate is temperate and generally mild in Rioja Alavesa and Alta, while Rioja Baja is classified as semi-arid.<br /><div><br />The traditional vine format is still often followed:&nbsp; low, without a trellis, and goblet pruned.<br /><div><br /><strong>Castilla Leon<br /></strong>Despite a decline in many traditional wine-producing regions due to the climatic difficulties of the meseta, Castilla Leon produces some of Spain\'s finest in 5 DO area.&nbsp; Also of growing importance is the new wine category Vino de la Tierra de Castilla Leon.<br /><div><br /><u>DO Rueda<br /></u><div><br />This is a small wine region with over 6000ha planted making largely white wines from Verdejo, Viura and recently, Sauvignon Blance.&nbsp; Originally the DO, which was created in 1980, was only for white wines but since 2001 has been opened to ros&eacute;s and reds made from Tempranillo, Garnacha, and French varieties.&nbsp; It is a region famous for whites since the 17<sup>th</sup> century, though for rustic whites, similar to a rough sherry.<br /><div><br />There is a production of just over 300,000hl and there are 36 wineries.<br /><div><br />The wines are attractive modern, cold-fermented whites.<br /><div><br />Soils are largely calcareous clays.&nbsp; <br /><div><br />The climate is wind-swept continental and frosts are a danger.&nbsp; Rain is a key factor as year-round drought can occur. <br /><div><br /><u>DO Ribera del Duero<br /></u><div><br />A DO since 1982, this region is considered to produce some of the finest red wines in Spain.&nbsp; This is one of the most trendy and fast-growing areas, with capital flowing in from all quarters.&nbsp; This means prices can be quite high.&nbsp; <br /><div><br />There are over 18,000 ha of vineyards, producing over 76 million kg in 2003.&nbsp; There are over 178 wineries.<br /><div><br />The wines are produced from Tinto Fino, a variant of Tempranillo, which is well suited to oak aging.&nbsp; <br /><div><br />The key factor in the quality of the vineyard\'s soil is the limestone and chalk content, which makes up 33% of the soil in the west and over 50% in the east. Some vineyards have such chalky soils they are almost white.<br />The Duero valley\'s climate balances the continental influences of the <em>meseta</em>\'s extreme winter cold with some Mediterranean characteristics: it is generally warm and dry, protected from cold winds and has moderate to low rainfall and <strong>hot, dry summers</strong>.&nbsp; Frost is a worry and winds can damage exposed vineyards.<br />DO Toro<br /><div><br />Powerful reds are made from the Tinta de Toro grape on 5,500 ha of vineyards.&nbsp; The DO was created in 1987.&nbsp; Before modern wine-making techniques became widespread, the wines were often overly strong and rustic.&nbsp; Reflecting the growing interest in the region, many wineries from other regions are starting wineries in Toro.<br /><div><br />Production in 2003 was over 16 million kg, and there are 34 wineries.<br /><div><br />Tinta de Toro is a long-adapted version of Tempranillo, and it gives thick skinned berries that ripen much earlier than in Rioja.&nbsp; 75% of the wines are for jovenes, but the percentage going for crianza is rising rapidly.<br /><div><br />Soils are varied with many that are of alluvial and sandy soils.<br /><div><br /><strong>The climate here is&nbsp;continental</strong> with long, hot and sometimes very dry summers, and shorter but very cold winters.&nbsp; Rainfall levels are amongst the lowest in Spain.&nbsp; Frost and winds are risks.<br /><div><br /><u>DO Bierzo</u><br /><div><br />Bierzo is called the &quot;gateway to Galicia&quot; because it is locates in the far northwest of Castile-Leon.&nbsp; The reds here are fruity and elegant reds from the Menc&iacute;a grape that age well in barrels, while the best whites are fruity and mineral whites from Godello.&nbsp; The area is seeing a dramatic rise in popularity and this is reflected in increasingly complex wines.<br /><div><br />There are over 3500 ha of vineyards planted and there are 39 wineries.&nbsp; The DO was created 1989.<br />Soils are loose, slaty, alluvial soils, which are reasonably fertile.<br />The valley has a sheltered microclimate&nbsp;which&nbsp;softens the edges of the meseta&nbsp;continental climate and keeps away the worst of the harsh winter temperatures. There&nbsp;is only occasional frost and hail. Occasional wind and excessive summer heat can occur.<br /><div><br /><u>DO Cigales</u><br /><div><br />Cigales was once famous for its &quot;clarets&quot; a dark ros&eacute; made by fermenting red and white grapes together.&nbsp; When the DO was created in 1991, efforts started to focus more on reds from Tinto el Pa&iacute;s (Tempranillo) and Garnacha.&nbsp; This remains one of the most traditional wine areas in Spain but slowly outside investment is being attracted.<br /><div><br />This small DO has just under 3000 ha under vine and produced 78,000 hl in 2003.&nbsp; There are 36 wineries.<br /><div><br />The soils are largely sand and limestone over clay.<br />This area has the characteristic continental climate of the central <em>meseta</em>, or tableland, with some Atlantic influences and highly fluctuating temperatures.&nbsp; Frosts are a serious problem and rainfall is low.<br /><strong><br />Catalu&ntilde;a<br /></strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br />There is a great deal of geographic and climatic variety in the nine denominations of Catalu&ntilde;a.&nbsp; In 1999 a regional DO was created, DO Catalu&ntilde;a, as a catch-all to draw in 4000 ha of scattered vineyards.&nbsp; It also gives the option to wineries in pre-existing DO\'s to choose to make wine under the wider one.&nbsp; Like much of Spain Catalun&ntilde;a used to be known for its bulk wines, but it has transformed its image creating some of the best red and white wines in Spain.&nbsp; It is also the heart of the nation-wide Cava DO for quality sparkling wine.&nbsp; Besides using many indigenous grapes, Catalu&ntilde;a has become known for the widespread use of French varietals.&nbsp; Including cava, there are 12 Dos in Catalu&ntilde;a.<br /><div><br /><u>DO Pened&eacute;s</u><br /><div><br />Pened&eacute;s is known for many things:&nbsp; first use of stainless steel in the Spanish wine industry in the 70s, a lot of experimental techniques, introduction of French varieties, first organic vineyards in Spain, and centre of cava production.&nbsp; <br /><div><br />Today Pened&egrave;s white wines are often made from a mix of local and French varieties. These wines tend to be light, fresh, clean and ripe, with plenty of fruit and flavour. There are some varietal and barrel fermented wines, often made from Chardonnay.&nbsp;In the last few years the red wines have also established a great reputation, also with characteristic blends of native and imported grape varieties such as Tempranillo, Garnacha and Cabernet Sauvignon. These are lighter, smoother, more elegant red wines than the majority of Spanish reds. <br /><div><br />A huge variety of grapes have accumulated here over centuries of planting: over 121 varieties, as well as those&nbsp;that have run wild,&nbsp;which are also being recovered.<br />The DO was created in 1960 and the area under vine is more than 27,000 ha.&nbsp; There are more than 153 wineries.<br /><div><br />Soils are predominantly sandy at lower altitudes and at higher one, limestone and clay.<br /><div><br />The climate is Mediterranean with a year-round average of 14&deg;C. Rainfall averages 525 mm&nbsp;annually. Summers are warm and winters are mild. However, with such varied growing terrain, there are many microclimates.&nbsp; There is little vintage variation.<br /><div><br /><u>DO Priorat</u><br /><div><br />Priorato is a small mountainous enclave within the larger DO Tarragona.&nbsp; It is famous for its robust, mineral red wines made on volcanic soils.&nbsp;&nbsp; The wines are extremely dark in color and high in alcohol.&nbsp; Until 1985 it was known for jug wine, but since then the region has become very trendy and is growing very fast.&nbsp; Because of the demand, especially in export markets, and small quantity of wines, prices are very high.&nbsp; <br />The wines are blends made from Garnacha Tinta, Garnacha Peluda, Cari&ntilde;ena, Cabernet Sauvignon, Merlot and Syrah.&nbsp; <br /><div><br />The DO was created in 1954 and covers 1,800 ha of vineyards.&nbsp; There are 27 wineries.<br /><div><br />The area is of volcanic origin, which gives its soils unique features. The bedrock, called licorella, consists of reddish and black slate with small particles of mica that reflect and conserve the heat. The topsoil, made up of decayed slate and mica, is 50 cm thick, causing the roots of the vines to plunge deep into the bedrock in search of rainwater, nutrients and trace minerals.<br />Although Priorato is a small growing area, it encompasses several different microclimates. Generally, the climate is more extreme than most continental areas although there are marked contrasts between valleys and highlands. There are many dangerous winds and summers are long, dry and hot.&nbsp;&nbsp;&nbsp;<br /><br /><u>DO Alella</u><br /><div><br />This tiny DO has a long history but today it encompasses less than 400 ha.&nbsp; It is known mostly for whites made from Xarel-lo, Garnacha Blanca, and Chardonnay.&nbsp; The reds are made form Tempranillo and Garnacha.&nbsp; The vineyards are generally tiny and owned by people dedicated to preserving the wine industry.&nbsp; There are only five wineries.<br /><div><br /><u>DO Ampurd&aacute;n-Costa Brava</u><br /><div><br />This DO has 3000 ha under vine and is known for its ros&eacute;s, which make of 70% of its production.&nbsp; The area is beginning to make a name for itself with modern young reds. Red grapes are Garnacha and Cari&ntilde;ena and white grapes are Macabeo and Garnacha Blanca.&nbsp; The latest trend is to make primeur wines using carbonic maceration techniques. Most wines are made in cooperatives, but there are 32 wineries.<br /><div><br /><u>DO Conca de Barber&aacute;<br /></u><div><br />This relatively new 6000 ha DO has been know for its white wines, many of which are used in the cava industry.&nbsp; Some high quality reds are now being made as well.&nbsp; Whites are made from Macabeo and Parellada, while reds are made from Garnacha and Tempranillo.&nbsp; French varieties are becoming increasingly important. <br /><div><br /><u>DO Costers del Segre</u><br /><div><br />This 4200 ha DO is dominated by the 3000 ha estate Raimat.&nbsp; The success of that estate led to the creation of the DO in 1988.&nbsp; Most of the grape production goes either to Raimat or to the cava industry.&nbsp; There is some interesting experimental with grape varieties and there are numerous different types.&nbsp; The primary white varietals are the three cava grapes and the primary red varietals are: Garnacha, Tempranillo, Cabernet Sauvignon and Merlot.&nbsp; There are 25 wineries.<br /><div><br /><u>DO Montsant<br /></u><div><br />Approved as a DO in 2001, this young denomination had already&nbsp;acquired considerable prestige as the Falset subzone of&nbsp;Tarragona DO.&nbsp; The Do has 2000 ha under vine.&nbsp; The reds are hearty, made from blends of Garnacha and Cari&ntilde;ena with French varietals.&nbsp; The whites are mostly Chardonnay and Grenache.&nbsp; There is also a tradition of fortified wine production, called rancios, that still survives today.<br /><div><br /><u>DO Pl&aacute; de Bag&eacute;s</u><br /><div><br />This small DO of 600 ha was created in 1995, based on the reputation of a few good wineries and cooperatives.&nbsp; There are only eight wineries in the area.&nbsp; Bag&eacute;s is best known for its crisp whites made from Picapoll, Macabeo, and Parellada.&nbsp; The reds are generally blends of Garnacha and Tempranillo.<br /><div><br /><u>DO Tarragona</u><br /><div><br />Tarragona is one of the largest of Catalonia\'s wine DOs with the right soils and climate to produce anything from young red, ros&eacute; and white wines to&nbsp;others approaching&nbsp;good port in their&nbsp;style and maturity. Today its full-bodied aromatic whites, which make up nearly three-quarters of production, and younger red wines are finding their way on to the market.&nbsp; The 7500 ha DO makes whites from the principal cava grapes and Chardonnnay.&nbsp; The reds are made from Tempranillo, Cari&ntilde;ena and French varieties.&nbsp; <br /><br /><u>DO Terra Alta</u><br /><div><br />This rural&nbsp;denomination is comprised of both new wineries and long-established and experienced cooperatives that cultivate both native and imported grape varieties. There has been considerable investment in new technology in recent years.&nbsp; This DO of 8000 ha makes robust and easy drinking wine s of all colors.&nbsp; White wines are made of Garnacha Blanca, Parellada, and Macabeo.&nbsp; Red wines are made from Tempranillo and French varieties.&nbsp;<br /><br /><strong>Aragon<br /></strong><div><br /><u>DO Somontano<br /></u><div><br />Since earning its DO rating in 1984, this region has made impressive strides, creating a wide range of wines from both indigenous and imported grapes. The wines tend to be elegant and well-structured and often age very well.&nbsp; This area remains small and has only 4000 ha under vine with 15 wineries, but it is a trendy, fast-growing area.&nbsp; <br /><div><br />Historically it was a region dominated by monasteries that developed the wine trade.&nbsp; Today has developed a reputation for high-quality, inexpensive wines, as well as won critical acclaim for its high-end range.<br /><div><br />The primary red grapes are: Moristel, Tempranillo, Garnacha Tinta, Cabernet-Sauvignon, Merlot, Pinot Noir and Syrah<br />The primary white grapes are: Macabeo, Garnacha Blanca, Chardonnay and Gew&uuml;rztraminer<br />The vineyards of Somontano are mainly set on limestone soils over soft materials, which allow the vine roots to penetrate. They are low fertility soils that are very healthy, thus allowing for quality wine production.<br />Somontano is a rugged area that is a transitional area between the Pyrenees foothills and the Ebro river valley.&nbsp; Vineyards are generally set on hilly slopes.&nbsp; Somontano has a mild continental climate as it is protected by the mountains from many extremes.&nbsp; However, there are extreme temperature drops between night and day, a factor that is conducive to high quality grapes.&nbsp; <br />DO Calatayud<br />A fairly new DO (1990) that makes a lot of everyday drinking wine.&nbsp; The best wines are red made from Grenache. There are also some interesting old vine Grenache vineyards that give low yields and thus very concentrated grapes. There are 13 wineries and almost 8000 hectares of vines. There has been some considerable investment and this is reflected in improved quality in the wines. The soils are generally poor with high levels of limestone.&nbsp; The typical continental climate includes very low rainfall levels, high winds, and extreme temperature changes.<br /><div><br /><u>DO Campo de Borja</u><br /><br />This region won its DO in 1977 and has over 7000 hectares of vines.&nbsp;&nbsp; It produces very full-bodied reds from Grenache that are generally more acidic and astringent than the wines from its neighbours.&nbsp; Historically a lot of the wine was sold in bulk to beef up blends.&nbsp; Now there have been dramatic improvements mad in both facilities and the wines.&nbsp;&nbsp; There are currently 16 wineries.&nbsp;&nbsp; The basic production is still mostly young red, but the number of crianzas is increasing.&nbsp; The soils are mainly sand over limestone and are very poor.&nbsp; There is an extreme continental climate, with high winds and low rainfall.<br /><br /><u>DO Cari&ntilde;ena</u><br /><br />Cari&ntilde;ena is the biggest wine producing zone in Aragon, with over 18,000 ha planted.&nbsp; The DO is one of Spain\'s oldest, and was created in 1932.&nbsp; The dominant varieties are Grenache (61% of vines) and the white Viura (21% of vines). &nbsp;The use of Tempranillo is growing.&nbsp; &nbsp;The typical wine of Cari&ntilde;ena remains a very hearty, high alcohol, deep-flavored red wine.&nbsp; Thanks to modern technology, lighter styles are now being made.&nbsp; Cavas are also produced.&nbsp; There are 54 wineries.&nbsp; The soils are mostly calcareous clay. The climate is extreme continental with dramatic temperature changes between night and day.<br /><br /><strong>Balearics and Canaries</strong><br /><br /><u>Balearics</u><br /><br />More wine is consumed in the Balearics than is produced, so it is rare to see the wines outside of the island.&nbsp; However some cutting edge wineries are making some high quality wine that are winning national and international recognition.&nbsp; There used to be a much more robust wine production, but now the vines that qualify for DO are only around 640 ha.&nbsp;&nbsp; The vines are generally interspersed between vine sand other crops and the soils are mainly ferruginous clays.&nbsp; The typical varieties are native ones:&nbsp; Manto Negro, Callet and Fogoneu.&nbsp; Besides the few fine wines made by a determined few, most wines are young reds adn ros&eacute;s made for immediate consumption on the islands.&nbsp; <br /><br /><u>Canaries<br /><br /></u>The canaries were historically known for sack or sherry, while today light, easy-drinking wines are produced mainly for the tourist industry.&nbsp;&nbsp;&nbsp; The islands of Tenerife, La Palma, and Lanzarote are the main areas of production.&nbsp; The soils are volcanic and the main varieties are Malvasia and Listan Blanco for whites, and Listan and Negramoll for reds.&nbsp;&nbsp;&nbsp; The whites are much better than the reds and have gained some fame.&nbsp; But since the 80s improvement in all areas have been noted.&nbsp; Some very good young red are being made by carbonic maceration.&nbsp;&nbsp; There are nine Dos, but most of the wine made is consumed on the islands.&nbsp; <br /><br /><strong>Castilla La Mancha</strong><br /><br />Castilla La Mancha is a huge wine-producing area and has nine DOs, including one Vino de Pago, Dominio de Valdepusa.&nbsp; It also has a growing reputation for Vinos de la Tierra de la Mancha.<br /><br /><u>DO La Mancha</u><br /><br />The largest DO in Spain and possibly the World. &nbsp;It is the largest in size and in hectares planted, almost 200,000 ha.&nbsp; It is doing much to overcome a long-standing and well deserved reputation for jug wine.&nbsp; A lot the wine produced still goes to blending and distilling.&nbsp; The white grape Airen dominates and produces, with modern wine techniques, a pleasant but unremarkable white wine.&nbsp; La Mancha is now gaining a reputation for higher quality red wines made from Cencibel (Tempranillo) and Grenache.&nbsp; The use of imported varieties is on the rise. There are 303 wineries, many of which are cooperatives.&nbsp; The soils are generally red-brown sandy clay and there is an extreme continental climate.&nbsp; It is a very arid area.<br /><br /><u>DO Valdepe&ntilde;as</u><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br />Another large DO of La Mancha, Valdepe&ntilde;as has almost 30,000 ha planted.&nbsp; Though the area is a DO since 1964, it is only in recent years that modern wine-making techniques have meant higher quality wines. The top grape planted is Airen, though the typical wines are reds made from Cencibel and Grenache.&nbsp; Sometimes some Airen is added to the hearty reds to tone them down.&nbsp; There is a long history of making young, easy-drinking wines here, though some bodegas are now making crianzas and reserves.&nbsp; In the old days, most wines from here were not even bottled, just sold in bulk.&nbsp; There are 35 wineries.&nbsp; The soils are mostly limestone over chalk.&nbsp; The climate is extreme continental.&nbsp; <br /><div><br /><u>DO Almansa</u>&nbsp; <br /><div><br />A DO of 7000 ha that is mostly known for it high alcohol, full-bodied, low-acid wines from Monastrell and Grenache.&nbsp; Most of the wines are sold in bulk and the highest quality ones are usually a blend of Tempranillo and Monastrell.&nbsp; Most of the vines are ungrafted as the area was largely spared the phylloxera blight.&nbsp; There are only five wineries.&nbsp; The climate is a transitional one between the meseta and the Mediterranean. <br /><div><br /><u>DO Manchuela</u><br /><div><br />An unremarkable 3000 ha DO that was originally elected for DO in 1982, but whose status was not confirmed until 2000.&nbsp; It produces mainly bulk wines and has not developed a distinct personality from La Mancha.&nbsp; Like all Spanish Dos, modern wine-making techniques are improving the product.&nbsp; The style of doble pasta is popular and there are 28 wineries.&nbsp; <br /><br /><u>DO M&eacute;ntrida</u><br /><div><br />A 13000 ha area that is known for its bulk red wines made from Grenache (70% of vines).&nbsp; The wines are robust, high-alcohol and deep in color.&nbsp; Modernization has produced some significant improvements in certain bodegas.&nbsp; There are 41 wineries.&nbsp; There is potential here, but it has not been realized yet.&nbsp; <br /><div><br /><u>DO Mond&eacute;jar</u><br /><div><br />Upgraded from Vino de la Tierra in 1997, this 3000 ha DO provides a lot of bulk red wines to the bars of Madrid.&nbsp; The main grapes are Tempranillo and Grenache.&nbsp; <br /><div><br /><u>DO Ribera del J&uacute;car</u><br /><div><br />One of the most recent DOs, it was created in 2003.&nbsp; There are 6 cooperative sand 3 bodegas producing robust, deeply colored wines from Cencibel (Tempranillo).&nbsp;&nbsp; There are 9000 ha planted. <br /><div><br /><u>Dominio de Valdepusa</u><br /><div><br />This Vino de Pago was the first to achieve national status in 2003.&nbsp; It is owned by the famous wine-making family of the Marques de Gri&ntilde;on, and is cited as one of the definite examples of terroir in Spain.&nbsp; Its clay and limestone soils are planted to Petit Verdot, Cabernet Sauvignon, Merlot and Syrah.&nbsp; It covers 40 ha.&nbsp; The property has been owned by the family since the 13th century.&nbsp; The vineyards are drip-irrigated and the Australian Smart-Dyson canopy management system is used to protect the grapes from direct sunlight.&nbsp; The wines are aged in French aok and only lightly filtered. The wines are great examples of the potential of Castilla La Mancha when modern viticultural and wine-making techniques are used. The wines are powerful and structured, carrying deep fruit flavours, with present, but smooth tannins and long finishes.<br /><div><br /><u>DO Vinos de Madrid</u><br /><div><br />Not really a Castilla La Mancha DO, it fits best in this category.&nbsp; Its 12000 ha produce sturdy red wines for immediate consumption.&nbsp; &nbsp;There are 39 wineries.&nbsp; Local grapes and Tempranillo and Grenache dominate.&nbsp; Some experimentation with imported varieties is underway.&nbsp; Also some improvements have created the production of higher quality crianza wines.&nbsp; <br /><br /><strong>Extremadura<br /></strong><div><br /><u>DO Ribera del Guadiana</u><br /><div><br />This has been a DO since 1999 and there are 13000 ha planted.&nbsp; It is known for its, very inexpensive, easy-drinking wines, though there have been many recent improvements.&nbsp; There are over 29 diffrent grape varieties, both indigenous and imported.&nbsp; The primary reds are Tempranillo and Garnacha, while local varieties dominate the whites.&nbsp; Increasingly oak-aged reds are being produced, though the greatest improvements with modern technology have been seen in the whites.&nbsp; There are 11 wineries.&nbsp; The climate is a variant of continental with very hot summers and generally mild winters. <br /><div><br /><strong>Galicia</strong><br /><div><br />There are 5 DOs in Galicia all of which produce high-quality whites.&nbsp; In the inland DOs there are also some fine reds produced.&nbsp; &nbsp;<br /><div><br /><u>DO Rias Baixas</u> <br /><div><br />A high quality DO created in 1988, in which Albari&ntilde;o is the star.&nbsp; The grape produces fragrant, yet steely whites from about 2500 ha spread over several sub-zones.&nbsp; There 181 wineries.&nbsp; The DO has extremely modern equipment and technology and the wine in the area cannot be sold in bulk.&nbsp; High humidity and strong Atlantic winds can be a problem.&nbsp; The traditional trellis was on pergolas, and they are still used today, though in many areas they have been replaced by more modern trellis systems.<br /><div><br /><u>DO Valdeorras</u><br /><div><br />The most eastern of Galicia\'s DOs, it borders on Castilla Leon.&nbsp; It makes high quality whites from Godello and high quality reds from Menc&iacute;a.&nbsp; It covers 3000 ha and was created in 1957.&nbsp; There are 18 wineries.&nbsp; The climate is Atlantic ,but more continental than many areas in Galicia.&nbsp; <br /><div><br /><div><u>DO Monterrei</u><br /><div><br />It is the most sheltered of the Galician DOs and produces mostly red wine (70%) from Alicante Negro, Garnacha, and Mencia.&nbsp; The main white grapes are Godello and Palomino.&nbsp; It is a small DO of 500 ha, which was granted status in 1996.&nbsp; There are four wineries and some very interesting wines are now being produced.&nbsp; <br /><div><br /><u>DO Ribeiro</u><br /><div><br />This has been a DO since 1957 and covers some 3000 ha.&nbsp; There are many different su-zone sand some produce high quality white wine from Treixadura, Torront&eacute;s, Godello, Macabeo, Albari&ntilde;o, and Loureiro.&nbsp; The whites account for 80% of production.&nbsp; The reds are from Menc&iacute;a.&nbsp; There 100 wineries.&nbsp; The whites are aromatic and fruit, some with slight residual carbonic.&nbsp; They are meant to be drunk young. <br /><div><br /><u>DO Ribeira Sacra</u><br /><div><br />A new DO (199) of 1500 ha that produces mostly whites from the traditional Galician grapes.&nbsp; Small-scale artisanal production remains the norm here.<br /><div><br /><strong>Andaluc&iacute;a<br /></strong><div><br /><u>DO Montilla-Moriles</u><br /><div><br />Famous for fortified wines similar, but not exactly like sherries.&nbsp; The main grape,&nbsp;Pedro Xim&eacute;nez, makes it distinct from sherry. There are three basic types of Montilla wine: young fruity wines, aged (<em>crianza</em>) wines and&nbsp;<em>generosos</em><em>,</em> which have&nbsp;aged in&nbsp;a&nbsp;Solera system&nbsp;and include a wide range of styles from <em>fino</em><em> </em>to&nbsp;<em><em>amontillado</em></em> to oloroso. Its PX wines, Pedro Xim&eacute;nez, are of increasing importance. <br /><div><br /><u>DO Malaga-Sierra de Malaga</u><br /><div><br />Malaga is historically famous for its sweet wines from Moscatel and Pedro Ximenez, which still dominate production.&nbsp; Some interesting table wines are now being made in certain areas.&nbsp; <br /><div><br /><div><u>Jerez</u><br /><div><br />Jerez-X&eacute;r&egrave;s-Sherry and Manzanilla-Sanl&uacute;car de Barrameda, both situated in the province of Cadiz, are separate DOs that share the same vineyards and Regulatory Council (<em>Consejo Regulador</em>), established in 1933. They also share similar traditional methods of winemaking based on the Solera and Criaderas system, a method of ageing in butts (oak barrels) which allows young wines to take on the characteristics of older ones.&nbsp; This region has been famous fro its wine since the Middle Ages.&nbsp; The Palomino grape serves are the base grape for the dry wines.&nbsp; Sweeter versions of Sherry have Moscatel or PX added to them.&nbsp; The styles are multiple, the primary one being Fino, Manzanilla, Amontillado, Palo Cortado and Oloroso. There over 10,000 ha planted.<br />DO Condado de Huelva<br />A 6000 ha DO created in 1962 that makes mostly white table wines and fortified wines. &nbsp;Historically it supply Jerez with grapes.<br /><br /><strong>Navarra and the Basque Country<br /></strong><br /><u>DO Navarra<br /></u><br />A large DO of 15,000 ha, it was created in 1933.&nbsp; A historical wine-producing are, it has often been overshadowed by its neighbour Rioja.&nbsp; Today it is quickly building a fine reputation for multiple styles of wines.&nbsp; The region was historically known for robust reds.&nbsp; More recently its reputation was built on good value ros&eacute; wines, but today more emphasis is being put on quality red wine production.&nbsp; Grenache is the traditional grape, but many winemakers have turned to Tempranillo and imported grape varieties to improve quality.&nbsp; This DO is taking a very modern approach, encouraging experimentation and quality production.&nbsp; This evolution was due, to a large degree, to the work of the <strong>Estaci&oacute;n de Viticultura y Enolog&iacute;a de Navarra</strong> (Navarra Viticulture and Oenological Research Station). This centre, established by the Regional Government&nbsp;near Olite, undertakes research and training in the area of viticulture and winemaking and has contributed to turning the DO into a quality wine producer.<br />There are 109 wineries.&nbsp;&nbsp; There are numerous styles of wine produced in all colors.<br />The soils are generally chalky, and are well suited to viticulture.&nbsp; The climate is a cross between continental and Atlantic, and is generally mild.&nbsp; <br /><br /><u>DO Chacoli</u><br /><br />There are actually three Chacolis:&nbsp; Getaria, Vizcaya and &Aacute;lava.&nbsp; A wine in the style of Vino Verde, slightly petillant, that is generally low in alcohol.&nbsp; These are easy drinking wines meant to be consumed locally in the pintxos bars.&nbsp; The best whites are made from Ondarrubi Zuri and the much rrarer reds from Ondarrubi Beltza.&nbsp; The Getaria area was demarcated in 1990 and still produces the best quality wines.&nbsp; Some wineries are experimenting with more serious styles. <br /><br /><strong>Valencia and Murcia</strong><br /><br />The six DOs of Valencia and Murcia used to be known only for jug wine and rustic dessert wines.&nbsp; Now their reputation is quickly changing, though the majority of wines are still sold in bulk.<br /><br /><u>DO Jumilla<br /></u><br />This large DO of 41,000 ha was created in 1996.&nbsp; The traditional wines were dark robust red wines of up to 18 percent alcohol!&nbsp; Modern wine-making techniques are refining and lightening the wines.&nbsp; Many of the vines remain ungrafted as the area was not hit by phylloxera until 1989.&nbsp; The best reds are being made with the Monastrell grape, which makes up 85% of the vineyards.&nbsp; The whites are fairly undistinguished, but many fine reds are being produced.&nbsp; Dessert wines remain a small but important style.&nbsp; <br />The soils are limestone based and retain water well. The climate is a blend of continental and Mediterranean, with very high average temperatures. <br /><br /><u>DO Bullas</u><br /><br />This DO was created in 1994 and has 3000 ha.&nbsp; Traditionally known for hearty reds and ros&eacute;s, modernization has brought experimentation and higher quality wines.&nbsp; Monastrell is the main grape, with Macabeo for whites. Because of its altitude and inland position, it has a cooler climate than the other Murcian DOs, a factor that has a positive influence on quality.<br /><div><br /><u>DO Yecla</u><br /><br />This DO has 4300 ha and produces very similar wines to its neighbour, Jumilla. Full-bodied Monastrell reds dominate.&nbsp; Bulk-wine production is down and the search for quality is on.&nbsp; Bodegas Casta&ntilde;o have been pioneers here.&nbsp; The DO was created in 1975 and there are just 6 wineries.<br /><br /><u>DO Valencia<br /><br /></u>This a large DO created in 1957 that encompasses &nbsp;over 17,000 ha.&nbsp; It produces mostly whites, which are high alcohol and low acid, but they are generally pleasant due to modern wine-making techniques.&nbsp; The area was traditionally known for fortified dessert wines, especially those from Moscatel. <br />Merseguera is the main white variety and Monastrell the main red.&nbsp; Tempranillo is being introduced for quality reds.<br />Most of the wines are used for bulk or easy-drinking.&nbsp; Some better quality red wines are being produced in a crianza style.<br />The coastal vineyards have a clearly Mediterranean climate, but some of the inland vineyards have a more continental climate.&nbsp; <br /><br /><u>DO Utiel-Requena</u><br /><br />This is a large DO of 40,000 ha and is the most inland of Valencia\'s DOs. Most of the wine is bulk red wine made from the Bobal grape.&nbsp; But the Bobal can also make high quality wine when carefully handled and some wineries are doing just that. Strangely, the robust Bobal can be sold in bulk to DO Valencia to bulk up its wines.&nbsp; The style of doble pasta is still around.&nbsp; Ros&eacute;s are of major importance as well. The DO was created in 1957 and there are over 100 wineries. This is one of the most extreme climates in Spain with cold winters and extremely hot summers.&nbsp; <br /><u><br />DO Alicante</u><br /><br />Traditionally known only for sweet wines and doble pastas, the large region of over 14,000 ha has seen major improvement.&nbsp; It is a red wine area, with the full-bodied reds made from Monastrell.&nbsp; The new style wines are much lighter and fresher. The classic Fondillon, a red dessert wine made from passified grapes is still very present.&nbsp; The DO was established in 1957 and has 47 wineries.<br /><br /><u>DO Cava <br /></u><br />Cava is a high quality sparkling wine made with the same methods used in Champagne.&nbsp; Cava is second to Champagne in world sparkling wine sales.&nbsp; It is not a geographic DO, but rather a style-based DO.<br />The heartland of Cava making is the country around Sant Sadurn&iacute; d\'Anoia in southern Barcelona province, where specialised bodegas have been producing on a commercial scale since the end of the 19th century. Today this area makes 85% of all Cava. However,&nbsp;today\'s regulated growing area includes 160 municipalities in seven Spanish regions.&nbsp; <br />The primary white grapes are Xarel-lo, Parellada and Macabeo. The primary red is Monastrell.&nbsp; More and more Pinot Noir and Chardonnay, the traditional Champagne grapes, are being used.&nbsp; <br />There over 32,000 hectares planted in the following regions:&nbsp; Catalu&ntilde;a, Rioja, Burgos, Navarra, Valencia, Zaragoza, and Badajoz.&nbsp; There are a total of 271 cava producers.<br />The key element of production is that the second fermentation occurs in the bottle that eventually reaches the consumer.&nbsp; Many cavas spend far more time resting on their lees&nbsp;before the deguelle than the minimum nine months laid down by DO regulations. A good mid-range export brand might be expected to have one to two years in the bottle. Quality cuv&eacute;es may have three to five years in the bottle, and some top-of-the-range models may have anything up to ten years, often with a bit of cask-ageing at the pre-bottling stage. Cava which has spent a minimum of thirty months on its lees is allowed to call itself Gran Reserva. After aging on the lees, the remuage and deguelle process removes the yeast sediment from the bottle.&nbsp;&nbsp; Then the licor de expedition is added to top off the bottle.&nbsp; This is wine and a variable amount of sugar, depending on the level of sweetness required. The driest wines are Brut de Brut or Brut Nature.&nbsp; Then comes Brut, seco, semiseco, semidulce, and dulce.&nbsp; Most cavas, like Champagnes, are non-vintage to preserve a house-style.&nbsp; Vintage wines are generally only made in great years and are considered higher quality.</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>','',1,1,0,82,'2006-02-01 16:51:27',62,'','2006-02-01 18:15:49',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',5,0,2,'','',0,416),(45,'Rated Spanish wines','Rated Spanish Wines','<strong>1. &nbsp;<u>Mestizaje 2004</u>: 9&euro;<br /></strong><div><br />{mosimage}This wine is from its own Vino de La Tierra Denomination, called Vino de la Tierra El Terrerazo.&nbsp; The winery is Mustiguillo and this is their entry level wine.&nbsp; They also make two amazing premium wines, Finca Terrerazo at 20&euro; and Quincha Corral, at 40&euro;.&nbsp; This winery really represents the top of the line from the region of Utiel, near Valencia.&nbsp; Many wines for the area are filled with overripe flavors and lack acidity.&nbsp; &nbsp;&nbsp;This wine is one of the happy exceptions.<br />The wine is made from a unique blend of Bobal, Tempranillo, Cabernet sauvignon, Garnacha, Merlot, and Syrah.&nbsp; It is a big, fleshy wine with lots of personality.&nbsp; A Fruit bomb, but in a good way!&nbsp; It will definitely benefit from a little more time in bottle, but it makes great drinking now.&nbsp; Make sure you give it lots of aeration before drinking.<br />Bodega: Bodega Mustiguillo<br />El Terrerazo, Valencia<br />Tel: 620 216 227<br /><a href=\"http://www.bodegas-barreda.com/\"><u>www.bodegas-barreda.com</u></a><br />Founded: 1999<br />Barrels:&nbsp; 370<br />Annual production: 90,000 liters <br />Vineyards:&nbsp; 90 hectares <br />Wine: Mestizaje 2004<br />VdT El Terrerazo<br />Bobal (50%) and lots of others!<br />14% alcohol<br />Partially fermented in stainless steel, partially in wood.&nbsp; Temperatures up to 30C.&nbsp; <br />Three months in large wood vats and eight months in small French oak.<br />Filtered but no cold stabilization<br /><div><br />Tasting notes:&nbsp; <br />Visual: Very intense ruby color, very youthful<br />Nose:&nbsp; Black fruit, like blackberry, blueberry, olives and eucalyptus.&nbsp; Some wood, but very subtle. <br />Mouth:&nbsp; Huge, fruity, mouth-filling, dense.&nbsp; Very intense, yet with smooth tannins.&nbsp;&nbsp; Smooth, elegant, with very integrated tannins (meaning they don\'t leap out at you!) Great balance with good acid <br />Conclusion: Flavor-packed wine, very intense.&nbsp; Very unique wine that will be great with a steak!&nbsp; Not meant for long aging, but will benefit from six months or so in bottle.&nbsp; <br /><div><br /><strong>2.&nbsp; <u>Dido la Universal 2004</u>: 8&euro;<br /></strong><div><br />This wine is from DO Montsant, a new DO that replaced the Falset subzone of DO Tarragona.&nbsp; The wines from this area are known for their Priorat-like fruit, deep and complex, fruit that is backed up by a solid tannic structure.&nbsp; This wine is a great example of this style, especially at this price point.&nbsp; I love this winery; the wine-maker is Sara Perez, one of Spain\'s most famous flying wine-makers.&nbsp; She is the author of Mas Martinet, one of Priorat\'s best known wines.&nbsp; Her premium wine from this winery is called Venus, it costs around 20&euro; and is fantastic!&nbsp; <br />The winery does not like to say what is in the blend and it is very difficult to get info, however, the blend seems to include old vine Cari&ntilde;ena and Garnacha, as well as some Cabernet Sauvignon.&nbsp; The 2004 is an excellent year and makes great drinking right now, though I found the wine benefited from aeration through decanting.&nbsp; I had it the next day and it was even better.&nbsp; Some age in bottle will definitely improve it.&nbsp; <br />Bodega: Venus la Universal<br />Carretera Porrera, s/n<br />Tel: 97 783 0545<br />No web site<br />Founded: 1999<br />Barrels:&nbsp; 105<br />Annual production: 50,000 liters <br />Vineyards:&nbsp; 4 hectares <br />Wine: Dido la Universal 2004<br />DO Montsant<br />Cabernet Sauvignon, old vine Grenache and Carignan<br />13.5% alcohol<br />Little information on production methods<br />Some time spent in French oak<br /><div><br />Tasting notes:&nbsp; <br />Visual: Deep, youthful&nbsp; cherry red<br />Nose:&nbsp; Black fruit, mineral, almost chalky.&nbsp; Anis and a touch of olive.&nbsp; Some wood notes, but very subtle. <br />Mouth:&nbsp; Powerful yet elegant.&nbsp; Closed at first, tannins very present.&nbsp; Air opens up the fruit and mineral nature.&nbsp; Very intense flavor and structure yet it has a very refreshing profile. &nbsp;Wood adds complexity but very much dominated by other elements. <br />Conclusion: Very dense wine, that takes some opening up.&nbsp; Amazing complexity for this price level.&nbsp; Will definitely benefit from some aging, but good drinking now!<br /><div><br /><strong>3.&nbsp;<u> Pago de los Capellanes Roble 2004</u>: 8&euro;<br /></strong><div><br />{mosimage}It\'s hard to find a Ribera del Duero with some oak in this price range.&nbsp; To me Pago de los Capellanes offers some of the best wine for the lowest prices in Ribera del Duero. The Denominacion de Or&iacute;gen (DO) Ribera del Duero is one of the top quality red wine producers in Spain.&nbsp; Unfortunately this means that the prices are correspondingly high.&nbsp; The less expensive wines of the DO tend to be unimpressive wines made from the millions of new vines that were only planted a few years ago.&nbsp; Because the DO is expanding at a huge rate, there are tons of young vines and those grapes must be used, usually creating inferior wines.&nbsp; <br />Luckily this Bodega is a happy exception.&nbsp; I am consistently amazed at the quality they provide for a reasonable price. One of the critical factors that allows this is that they have low yields, far below the limit set by the DO.&nbsp; Their crianza is one of my favorites at only about 12 euros a bottle, the current vintage is 2002, a difficult year.&nbsp; This 2004 roble, which has five months in French oak, also represents amazing value, and shows off the good vintage.&nbsp; <br />Bodega: Pago de los Capellanes<br />DO Ribera del Duero<br />Pedrosa del Duero<br />Tel: 94 753 0068<br /><a href=\"http://www.pagodeloscapellanes.com/cast/index.html\"><u>www.pagodeloscapellanes.com</u></a><br />Founded: 1996<br />Barrels:&nbsp; 2,000<br />Annual production: 500,000 liters <br />Vineyards:&nbsp; 100 hectares <br />Wine: Pago de los Capellanes 2004 Roble<br />80% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon, 10% Merlot<br />13.5% alcohol<br />5 months in 100% new French oak, medium toast<br /><div><br />Tasting notes:&nbsp; <br />Visual: Intense purple, quite opaque<br />Nose:&nbsp; Very mineral nose: wet stones.&nbsp; Intense black cherry fruit.&nbsp; Quite a high level of complexity for a joven with only a few months in barrel.&nbsp; Definitely some oak, vanilla, and clove tones, as well as some barrel toastiness.&nbsp; In the end, though, the fruit and mineral dominate. <br />Mouth:&nbsp; Powerful yet smooth.&nbsp; Very dense mouthfeel, tannins are very present but remarkably smooth.&nbsp; Intense cherry and plum fruit and the mineral stones from the nose carries over to the mouth.&nbsp; Wood present with dry spice notes (clove), but does not dominate.&nbsp; Long finish dominated by smooth tannins, with black fruit. &nbsp;<br />Conclusion: Tremendous presence for what is called a joven, but is easily equal to a crianza from other regions.&nbsp; This wine is wonderful now, and improves with some aeration.&nbsp; Very smooth now, but I think it will improve a little over some time as the tannins and fruit round out even more.</div></div></div></div></div></div></div></div>','',1,5,0,85,'2006-02-01 17:09:29',62,'','2007-01-11 16:40:39',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','mestizaje label.jpg|right||0||bottom||\r\npago de capellanes roble label.jpg|right||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',10,0,2,'','',0,753),(46,'Rated International Wines','Rated International Wines','','',1,5,0,84,'2006-02-01 17:10:15',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',1,0,1,'','',0,305),(47,'Major Spanish Grape Varieties','Major Spanish Grape Varieties','<strong>Major Spanish grape varieties<br /></strong><div><strong><br /><strong>White varieties<br /></strong><div><strong><br /><u>Air&eacute;n<br /></u><div><br />This is the most common grape in Spain and possibly in the world.&nbsp; Air&eacute;n had a terrible reputation until modern winemaking techniques showed it could make appealing, fresh wines.&nbsp; However, it will never make great wines and it being replaced in many vineyards.<br /><div><br /><u>Albari&ntilde;o<br /></u><div><br />An important grape in Galicia, it has become increasingly popular in recent years.&nbsp; There are numerous Albari&ntilde;os ranging from a more peachy, fruity style to a lean, steely profile.&nbsp; Though generally made to be consumed young, some winemakers are bottle aging them for longer periods before release, feeling the wines benefit.&nbsp; Another, as yet unproven trend, is barrel fermentation and/or aging.<br /><div><br /><u>Godello<br /></u><div><br />A high quality, aromatic grape that is native to Galicia.&nbsp; It has good acidity and often shows mineral notes.&nbsp; It is the backbone of the Valdeorras and Bierzo DOs and has been quickly gaining popularity.&nbsp; Experiments with aging and oak are underway and are showing real potential<br /><div><br /><u>Macabeo<br /></u><div><br />Also known as Viura.&nbsp; Macabeo is cultivated all over northern Spaina and increasingly in other parts.&nbsp; In the DO Cava regions it is combined with Xarel-lo and Parrelada to make a high quality sparling wine.&nbsp; It is the dominant white grape in Rioja and Navarra, and can appear in these regions in an oak-aged style.&nbsp; It has been criticized for its neutral characteristics, but with care it can make attractive herbal wines.<br /><div><br /><u>Moscatel<br /></u><div><br />This grape is the Muscat d&Aacute;lexandrie of the Muscat family and is used in the Levant and Andalucia to make sweet dessert wines.&nbsp; These are generally excellent value wines.<br /><div><br /><u>Palomino<br /></u><div><br />This is the main sherry grape. It does extremely well on the chalky soils near Jerez, but planted elsewhere produces largely unremarkable wines.<br /><div><br /><u>Parellada<br /></u><div><br />One of the primary Cava grapes.&nbsp; Also used in Catalu&ntilde;a for soft everyday drinking whites. <br /><div><br /><u>Pedro Ximenez<br /></u><div><br />This is the grape that makes the great sweet wines of Andalucia.&nbsp; <br /><div><br /><u>Verdejo<br /></u><div><br />This is the principle variety of Rueda and with modern wine-making techniques makes a top quality crisp and citric flavoured wine.&nbsp; These wines are among some of the best in Spain and also the least expensive.&nbsp; Experiments are underway with barrel fermentation and aging.<br /><div><br /><u>Xarel-lo<br /></u><div><br />The third of the primary Cava varieties, known adding weight and alcohol to the blend.<br /><div><br /><div><br /><strong>Red grape varieties</strong><br /><div><br /><u>Bobal<br /></u><div><br />A highly colored grape found in the Levant that gives hearty rosados and reds.&nbsp; Though known previously for being coarse, with careful modern techniques, some interesting wines are being made.<br /><div><br /><u>Cari&ntilde;ena<br /></u><div><br />Also called Mazuelo in Rioja.&nbsp; A robust grape that is an important part of the Rioja blend, giving color and body.&nbsp; Also used in Catalu&ntilde;a, where it is also used as a natural part to Grenache.<br /><div><br /><u>Garnacha<br /></u><div><br />Likely the most widely planted red grape in Spain.&nbsp; High yielding variety that makes a great blending grape, but at low yields and older vines, it can produce stellar wines<br /><div><br /><u>Graciano<br /></u>A low-yielding grape that is a high quality part of the Rioja blend, it is seeing a resurgence.&nbsp; It had thick skins that give wines with a lot of tannins.&nbsp; They can be tough early on but they age extremely well.<br /><div><br /><u>Menc&iacute;a<br /></u><div><br />A potentially high quality grape that is seeing a surge in popularity.&nbsp; Many high quality examples are being produced, especially in the Bierzo DO and the Valdeorras DO.&nbsp; It gives fresh, tannic wines with an elegant profile.<br /><div><br /><u>Monastrell<br /></u><div><br />A high yielding variety that produces highly colored, alcoholic wines.&nbsp; In the right hands it can produce excellent wines.&nbsp;&nbsp; Its new reputation for quality wines is being led in Murcia.&nbsp; It is also used to make some interesting sweet wines.<br /><div><br /><u>Tempranillo<br /></u><div><br />Spain top native red grape.&nbsp; It is cultivated throughout Spain and has many names depending on the region:&nbsp; Cencibel in southern Spain, Tinto Fino, Tinto del Pais and Tinta de Toro in Castile Leon, and Ull de Llebre in Catalu&ntilde;a.&nbsp; It gives high quality wines at all levels, with great strawberry fruit.&nbsp; Because of its mainly diverse styles throughout Spain, it is sometimes criticized for lacking a dominant varietal character.</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></strong></div></strong></div>','',1,1,0,83,'2006-02-01 17:34:02',62,'','2006-02-01 17:40:32',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',3,0,3,'','',0,405),(48,'Spanish Wine Law','Spanish Wine Law','Spanish Wine Law<br /><div><br />EU wine law recognizes two main categories of wine:<br /><ul><li>Table wine<br /></li><li>Quality wine<br /></li></ul><div><br />Spain has two levels of table wine:<br /><ul><li>Vino de mesa:&nbsp; no region, grapes, or vintage on label<br /></li><li>Vino de la Tierra (VdlT):&nbsp; equivalent of Vin de Pays in France. &nbsp;An officially recognized area but below DO level. &nbsp;<br /></li></ul><div><br />Spain has four levels of quality wine:<br /><ul><li>Vinos de Calidad con Indicaci&oacute;n Geogr&aacute;fica (VCIG).&nbsp; A new category that is a stepping stone to DO.&nbsp; Areas must wwait five years to ask for DO.<br /></li><li>Denominaci&oacute;n de Origen (DO). 64 around today.&nbsp; Regulated by a consejo regulalador, which falls under the Ministery of Agriculture, and includes representatives of growers, bodegas and negociants.&nbsp; Detailed rules on every aspect of viticulture and wine-making must be followed.<br /></li><li>Denominci&oacute;n de Origen Calificada (DOCa). &nbsp;DO must wait ten years to attain. &nbsp;Only Rioja and Priorat so far.&nbsp; Stricter rules.<br /></li><li>Vino de Pago:&nbsp; Single estates of exceptional quality.&nbsp; Must comply at least with DOCa rules.&nbsp; <br /></li></ul><div><br />Definitions for aging wines in Spain<br /><div><br /><table cellspacing=\"0\" cellpadding=\"0\" border=\"1\"><tr><td width=\"192\">Category<br /></td><td width=\"192\">Red Wine <br /></td><td width=\"192\">White/Ros&eacute; wine<br /></td></tr><tr><td width=\"192\">Crianza<br /></td><td width=\"192\">24 months in bodega<br />At least 6 in wood<br />(max 330 liters)<br /></td><td width=\"192\">12 months in bodega<br />At least 6 in wood<br /></td></tr><tr><td width=\"192\">Reserva<br /></td><td width=\"192\">36 months in bodega<br />At least 12 in wood<br />Rest in bottle<br /></td><td width=\"192\">24 months in bodega<br />At least 6 in wood<br />Rest in bottle<br /></td></tr><tr><td width=\"192\">Gran Reserva<br /></td><td width=\"192\">60 months in bodega<br />At least 18 in wood (down from 24)<br />Rest in bottle<br /></td><td width=\"192\">48 months in bodega<br />At least 6 in wood<br />Rest in bottle<br /></td></tr></table><div><br />New categories in Spanish wines for VdlT and all quality wines<br /><div><br /><table cellspacing=\"0\" cellpadding=\"0\" border=\"1\"><tr><td width=\"288\">Category<br /></td><td width=\"288\">Aging requirements<br /></td></tr><tr><td width=\"288\">Noble<br /></td><td width=\"288\">12 months in wood (up to 600 liters) or bottle<br /></td></tr><tr><td width=\"288\">A&ntilde;ejo<br /></td><td width=\"288\">24 months in wood or bottle<br /></td></tr><tr><td width=\"288\">Viejo<br /></td><td width=\"288\">36 months, with marked oxidative effect<br /></td></tr></table><div><br /><div><br /></div></div></div></div></div></div></div></div></div>','',1,1,0,83,'2006-02-01 17:36:59',62,'','2006-02-01 17:40:19',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',3,0,2,'','',0,435),(49,'Wine region of the month','Wine region of the month','<div><u>DO Somontano</u></div><br /><div>{mosimage} This months wine region is one of my favorites for good value, everyday wines.&nbsp;&nbsp;Usually there is a Somontano wine on&nbsp;most restaurant wine lists at a very reasonable price. &nbsp; These wines represent great quality for price and are very consistent.&nbsp; It&rsquo;s a beautiful wine region to visit as well&hellip;very green in the river valleys, yet rugged and remote, like a lunar landscape&hellip;you can base your trip out of Zaragoza in Aragon Province.&nbsp; Zaragoza is a great wine town, it is surrounded by four&nbsp;DOs, and has some great&nbsp;tapas and wine bars.&nbsp;&nbsp;Included in this page are some pictures from our trip there.<br /><br />Though it is still best to call ahead for a tour, many of the wineries here have a very modern approach and have a wine tasting and sales room.&nbsp; You can stop by and taste before buying.<br /><br />{mosimage}Top Somontano Bodegas:<br />Vi&ntilde;as de Vero<br />Blecua<br />Enate<br />Bodegas Pirineos <br /><div>Otto Bestu&eacute;<br /><br /></div><u>Key information on DO</u><br /><div><br />Since earning its DO rating in 1984, this region has made impressive strides, creating a wide range of wines from both indigenous and imported grapes. The wines tend to be elegant and well-structured and often age very well.&nbsp; This area remains small and has just over 4000 ha under vine with 15 wineries, but it is a trendy, fast-growing area.&nbsp; <br /><div><br />Historically it was a region dominated by monasteries that developed the wine trade.&nbsp; Today has developed a reputation for high-quality, inexpensive wines, as well as won critical acclaim for its high-end range.<br /><div align=\"left\"><br />{mosimage}The primary red grapes are: Moristel, Tempranillo, Garnacha Tinta, Cabernet-Sauvignon, Merlot, Pinot Noir and Syrah<br />The primary white grapes are: Macabeo, Garnacha Blanca, Chardonnay and Gew&uuml;rztraminer<br />The vineyards of Somontano are mainly set on limestone soils over soft materials, which allow the vine roots to penetrate. They are low fertility soils that are very healthy, thus allowing for quality wine production.<br />Somontano is a rugged area that is a transitional area between the Pyrenees foothills and the Ebro river valley.&nbsp; Vineyards are generally set on hilly slopes.&nbsp; Somontano has a mild continental climate as it is protected by the mountains from many extremes.&nbsp; However, there are extreme temperature drops between night and day, a factor that is conducive to high quality grapes.&nbsp; <br /><br />Website: <a href=\"http://www.dosomontano.com/\">www.dosomontano.com</a><br /><br />{mosimage}<br /></div></div></div></div>','',1,1,0,82,'2006-02-01 21:07:26',62,'','2006-02-01 21:25:59',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','aragon old vine vineyard x.jpg|left||0||bottom||\r\naragon scenery 2 x.jpg|right||0||bottom||\r\naragon vineyard x.jpg|left||0||bottom||\r\nsomontano vinas del vero.jpg|||0|Viñas de Vero tasting room|bottom|center|','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',10,0,1,'','',0,500),(50,'Wine of the week','Wine of the week','<div>Montesierra Crianza 2001<br /><br />This wine is in a typical Somontano style, elegant fruit and well-integrated oak.&nbsp; It is made from the Tempranillo, Cabernet Sauvignon, and Moristel grapes.&nbsp; To attain the crianza rating it has been raised 12 months in American oak barrels and then kept an additional year in bottle in the bodega until release to the market. It is amazing to get a full crianza at this price level: 5&euro;!<br /><br />{mosimage}Bodega: Bodegas Pirineos<br />DO Somontano<br />Tel: 97 431 1289<br /><a href=\"http://www.bodegapirineos.com/\"><u>www.bodegapirineos.com</u></a><br />Founded: 1993<br />Barrels:&nbsp; 5000<br />Annual production: 600,000 liters <br />Vineyards:&nbsp; 140 hectares <br /></div><div><br />Wine: Montesierra Crianza 2001<br />Tempranillo, Cabernet Sauvignon, Moristel<br />13.5% alcohol<br />Fermentation at 28C with 21 days of maceration with skins after<br />Six months in French and US oak barrels with resting period in cement vats until bottling 14 months after harvest<br /><div><br />Tasting notes:&nbsp; <br />Visual: Nice cherry color, still youthful<br />Nose:&nbsp; Medium intensity. Definetely some oak in the nose (spices and cacao), but is not aggressive.&nbsp; Tons of red cherry fruit.&nbsp; <br />Mouth:&nbsp; Smooth, elegant, with very integrated oak notes.&nbsp; Very good equilibrium with good acid <br />Conclusion: Great oak integration...there is nothing worse than aggressive oak in a crianza.&nbsp; Great for just sipping, but will go with most meat dishes.&nbsp; For drinking right now, but definitely will keep for a couple of years.<br /></div></div>','',1,5,0,85,'2006-02-01 21:36:37',62,'','2006-02-01 21:55:33',62,0,'0000-00-00 00:00:00','2006-02-01 00:00:00','0000-00-00 00:00:00','montesierra crianza.jpg|right||0||bottom||','','pageclass_sfx=\nback_button=\nitem_title=1\nlink_titles=\nintrotext=1\nsection=0\nsection_link=0\ncategory=0\ncategory_link=0\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=\nkeyref=\ndocbook_type=',3,0,1,'','',0,778),(51,'Newsletter','','<strong><div align=\"center\"><strong>Planeta Vino Newsletter<br /></strong><strong>June 2006<br /></strong></div></strong><div>Hello everyone!<br /></div><div>We\'ve just finished our second winery trip and it was a resounding success.&nbsp; We saw two very different wineries in La Mancha and had a wonderful lunch in Cuenca.&nbsp; We hope to do another trip towards the beginning of August&hellip;more info to follow soon.&nbsp; Later in the year, we\'d like to do a trip at harvest time&hellip;ideally it would be an over-night trip to Rioja.&nbsp;&nbsp; &nbsp;&nbsp;<br />In terms of tastings, I\'d like to offer some more unusual tastings this month, such as sherry, Portuguese dessert wines and I\'d like to pull out some of the wine treasures, I\'ve brought back from California.&nbsp; We are also organizing our first wine-matching dinner with the Iberian wine website, Catavino at expatriate-owned restaurant Memento.<br /></div><div>Check out more news and information at our website: <a href=\"../../../../\"><u>www.planetavino.net</u></a>&nbsp;&nbsp; For info on any of our events please contact us at 91 310 2855 or at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br />Hope to see you at one of our events soon!<br /><strong><u><br />Gift certificates:&nbsp; <br /></u></strong>We have gift certificates at Planeta Vino.<br />Nothing makes a better birthday gift than a wine tasting class!<br /></div><div><u><strong><br />Home wine tastings:<br /></strong></u>Have a wine tasting in your home for your friends!&nbsp; We can organize home wine-tastings for every budget.&nbsp; Request more info at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a> <br /></div><div><div align=\"center\"><div><strong><u>Table of Contents<br /></u></strong></div><div><strong><br />1. Upcoming events</strong><strong><br /></strong><strong>2.&nbsp; Wine Dinner at Memento</strong><strong><br /></strong><strong>3. Wine/Bodega of the month</strong><br /><strong>4. Upcoming wine shows<br /></strong></div></div></div><a name=\"_2.__Upcoming_Events at Planeta Vino\"><strong><div align=\"center\"><br />1.&nbsp; Upcoming Events at Planeta Vino<br /></div></strong></a><div align=\"center\">Catalonia wines in focus:&nbsp; a whole world of styles!<br /><div align=\"center\"><div>Wednesday, 21 June from 730 to 1000 PM:<br /><br />I\'ve been wanting to focus in depth on some regions and Catalonia is the perfect region to start with.&nbsp; There are so many wine styles in Catalonia that it is frustrating to just put one or two in a tasting on Spanish wines:&nbsp; here I can put eight!&nbsp; &nbsp;Styles range from some of the top quality white wines in Spain, through the lean, elegant red wines of Penedes, to the mineral, dense monsters of Priorat.&nbsp; &nbsp;So learn in depth about this fascinating region, one of the most modern and experimental wine regions of Spain<br />A great evening of wine for only 35&euro;!&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div><div>Sherry:&nbsp; More than just Fino!<br /><br />Thursday, 29 June from 730-10PM<br /></div><div>We are lucky enough to live in a country with one of the best wine values in the world:&nbsp; Sherry from Jerez!&nbsp; What you say?&nbsp; Yes, sherry is one of the true values in the fortified wine world.&nbsp; However, it is also one of the most complicated wines in the world.&nbsp; There are at least six major styles of sherry wine:&nbsp; Manzanilla, Fino, Palo Cortado, Amontillado and Oloroso, and Pedro Ximenez.&nbsp; Most sheeries are dry, but there are also many sweet ones.&nbsp; There are also the oddities made mostly for the export market, such as Cream sherry.&nbsp; It can be quite confusing&hellip;do you know the difference between all the styles? <br />Learn all about sherry and taste all the main styles, from dry too sweet, from young to old.&nbsp; <br />A great evening of wine for only 35&euro;!&nbsp;&nbsp; Eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div><div>Special Californian Tasting<br /><br />Thursday, 6 July from 730-10PM<br /><br />I\'m finally pulling out some of the wines I\'ve painstakingly carried back from the United States on my trips last year.&nbsp; There a few Zinfandels, some Syrahs, some unique whites such as Gewurztraminer and Pinot Gris and even a Californian Tempranillo!&nbsp; These are some unique and tasty wines that represent the central coast of California from San Fransisco to Santa Barbara.<br /></div><div>Take this unique chance to taste some of the recent wine offerings of California.&nbsp; Sadly, here in Spain, we don\'t get the chance to do this too often!&nbsp; Because of the scarcity of these wines, I only have one bottle of each wine, I have to limit this tasting to 10 people.<br />A unique evening of wine for only 45&euro;!&nbsp;&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div><div>Portuguese Dessert Wines<br /><br />Thursday, 13 July from 730-10PM<br /></div><div>In this tasting, we\'ll be looking at both Ports and Madeiras.&nbsp; Ports are the most famous of all dessert wines and they come in a huge range of styles.&nbsp; I plan on presenting all the major styles, from white port to vintage port.&nbsp; Madeira was the favourite with of Thomas Jefferson and is one of the few truly indestructible wines in the world.&nbsp; There are several styles and we will discover all of them.&nbsp; You will taste some of the best dessert wines in the world.&nbsp; Because of the scarcity and expense of these wines, several will come from my own collection, I have to limit this tasting to 10 people.&nbsp; <br /></div><div>A great evening of unique, world-class wines for only 50&euro;!&nbsp;&nbsp; Expensive I know, but we will taste eight wines, including a vintage port well over 100 euros! <br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div></div></div><div><br /><div align=\"center\">2. Wine Dinner at Memento&nbsp;&nbsp;&nbsp;<br /><br />Monday, 26 June, 2100 hrs<br /></div><div align=\"center\">Memento Restaurant, Planeta Vino and Catavino<br />are proud to offer a special wine dinner event at Memento Restaurant:<br />Spanish Classics:&nbsp; A New Interpretation<br /><br />A gourmet four course meal with a different wine matched to each course.&nbsp; Each course will be given comments by myself and Ryan of Catavino, who is also one of the chefs. Memento\'s talented American chef will offer you a new take on some classic Spanish cuisine, Spain with a touch of California!&nbsp; This will be a great evening of food and wine for only 55&euro;!&nbsp;&nbsp;&nbsp; The dinner will start around 930 but feel free to come around 9 for a pre-dinner drink!<br /></div><div align=\"center\">This is a great opportunity to try out this wonderful new restaurant and try some great new wines as well.&nbsp; Check out Memento\'s website at <a href=\"http://www.restaurantememento.com/\"><u>www.restaurantememento.com</u></a>.&nbsp; Another great website for information on Iberian wines is <a href=\"http://www.catavino.net/\"><u>www.catavino.net</u></a> ...check it out.<br /><br />Memento is located at Calle Caracas, no 1, between Alonso Martinez and Plaza de Chamberi.&nbsp; The metro will be either Ruben Dario or Alonso Martinez.<br />What\'s included: <br />Everything but pre-dinner drinks!<br /></div><div align=\"center\">If you are interested, you can contact Planeta Vino at 91 310 2855 or Restaurant Memento at 91 448 9958.&nbsp; A credit card number will be required to hold your reservation.&nbsp; If you have any questions, please call me at Planeta Vino or email me at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br /></div><div align=\"center\"><br /><strong>3.&nbsp; Wine/Bodega of the Month<br /></strong></div><div align=\"center\">This month I\'m actually recommending a whole bodega and all their wines.&nbsp; I have been using their wines a lot lately in tastings and they are wonderful!&nbsp; The winery is Bodegas Dos Victorias and their whtes come from DO Rueda and their reds from DO Toro.&nbsp; I\'ll put a few of their favourite wines of mine below.&nbsp; The whole line can be bought in Bodega Santa Cecelia at good prices, but also in many other fine wine stores.&nbsp; <br /><strong><u><br />DO Rueda<br /></u></strong>As many of you know, I often praise this wine region for some of the best value white wines in the world.&nbsp; You can almost never go wrong with Rueda wines and they are usually around 5 euros a bottle!&nbsp; Almost every bar in Madrid has one by the glass and they are the perfect summer wine.&nbsp; Most of them are made from Verdejo, the native grape, but more and more have some Sauvignon Blanc as well.&nbsp; <br />Bodegas Dos Victorias offers two very different bottlings:<br />1. Jose Pariente - This is their basic Rueda bottling, &nbsp;I say basic but it is actually a little more expensive than many basic Ruedas.&nbsp; It costs about 8&euro;.&nbsp; It is the&nbsp; more opulent style of Rueda..lush pineapple and melon fruit..definetely an uber Rueda.&nbsp; In a recent tasting, it improved throughout&hellip;at the end, even warm, it was delicious!<br />2.&nbsp; Jose Pariente fermentado en barrica -&nbsp; This wine is fermented and aged in barrel for 4 months.&nbsp; It is about 12&euro; a bottle and for the oak-aged Ruedas, it is actually quite inexpensive!&nbsp; At this price range, this is a great barrel fermented Verdejo.&nbsp; It is little more elegant in style that the basic Rueda, showing some yeasty lees and a touch of toasty oak.&nbsp; What I like here is the balance...the oak does not dominate in any way.<br /><strong><u><br />DO Toro<br /></u></strong>Toro is one of the DOs that has improved the most in the 4 year I\'ve been in Spain.&nbsp; It was already up and coming in 2002, but there were still a lot of rustic wines being made.&nbsp; Today, I regularly put Toro in my tasting as examples of modern, fruit driven wines that have a judicious use of oak.&nbsp; The basic Toro wines are good, but it is the in the 15 to 25&euro; price range where they really excel.&nbsp; A 22&euro; wine from Toro can easily equate to a 30-40&euro; wine in Ribera or Rioja!<br />3.&nbsp; Elias Mora:&nbsp; This is the Toro range from Bodega Dos Victorias.&nbsp; It starts with the basic Vi&ntilde;as Elias Mora, which has 4 months in American oak and is a nice, fruity, modern Toro for about 8&euro;.&nbsp; The next wine up is the Elias Moro, an outstanding value at about 13&euro;.&nbsp; It has 12 months in French and American oak and is a wonderful balance between fruit and oak, smooth, yet with a lot of different things going on.&nbsp; It\'s consistently a favourite in my tastings.&nbsp; The last is the Gran Elias Mora which runs about 33&euro;, and is a much more complex wine that needs a lot of time in bottle or at least air.&nbsp; Mineral tones, oak and cherry fruit struggle to dominate, but at first it&rsquo;s the tannins that dominate.&nbsp; In a recent tasting, it was too closed, even after decanting, but by the time a couple of hours passed by, it was the one everyone wanted seconds of and the stand out! <br /></div><div><div align=\"center\"><div>Overall, this is a great bodega and it offers some real value prices for really high quality wines!&nbsp; Try them out!<br /></div><u><div><strong><div align=\"center\"><strong><br />4.&nbsp; Wine News</strong><u><br /></u></div><div><u><br /></u></div></strong></div><div>A word on oak chips:&nbsp; I was fortunate enough to serve as one of the&nbsp; judges for the 2006 Bacchus wine awards for young wines, wines that have no oak, or not enough to rate crianza classification, i.e. less htan 6 months.&nbsp; It was a very interesting experience.&nbsp; We tasted whites, ros&eacute;s and reds.&nbsp; The whites our table had were all aromatic whites, likely albari&ntilde;os, and we were quite disappointed in general.&nbsp; The ros&eacute;s were a little better, though we had some barrel-aged ros&eacute;s that were quite weird and funky.&nbsp; Oak and ros&eacute;: not a great idea, though that doesn\'t stop it from becoming a trend!<br />Finally the reds and the oak chips.&nbsp; Some of the allegedly &quot;young&quot; wines that we tasted were overwhelmingly oaky&hellip;I\'m talking like an oak plank in the mouth!&nbsp; What could give a wine aged for less than 6 months such an aggressive oak flavour:&nbsp; oak chips.&nbsp; The wine-maker judge next to me explained that they are being used widely and that their use is still not regulated.&nbsp; Under EU law, it is legal, it is still up to the central government, each region, and then each DO to address specific uses.&nbsp; The over-arching DO organization, the CECRV, has already come down in total opposition to the use of the oak chips, essentially a boycott, but this does not apply to Vino de Mesa and Vino de la Tierra wines.&nbsp; Whatever happens with the laws, some bodegas will continue to use the chips illegally as they have in the past.&nbsp; <br />If you get a very inexpensive wine with an aggressive oak flavour, you will have to wonder where all that oak came from&hellip;.. <br /></div><div><br />I wanted to get back to you about the two wine shows three wine shows I recommended a few months ago.&nbsp; I made it to all three and was generally pleased with all of them.&nbsp; <br /><div><br />Pe&ntilde;in\'s VII Mejores Vinos de Espa&ntilde;a<br />Monday April 24<sup>th</sup> from 1230-1900 in the Palace Hotel<br /><div><br />If you couldn\'t make it to this one, definitely mark it in your calendar for next April.&nbsp; The date is always set at the last minute, but I will try to get word out.<br />This is a unique opportunity to taste almost all the top wines of Spain and it was a great learning experience.&nbsp; I was able to taste for the first time El Nido and Alquilon, wines that have been ranked in stellar terms by international wine critics. &nbsp;The first is from Jumilla, the second from Campo de Borja.&nbsp; Both were amazing, but with prices to match.&nbsp; <br />A great classic and one of the best whites in Spain is the Chivite Coleccion 125 barrel-fermented Chardonnay.&nbsp; It\'s a great wine and at 36 euros, a bargain among the wines at the tasting.&nbsp; Another great white is Belondrade y Lurton, an oak aged Verdejo from Rueda, also a deal at 23&euro;.&nbsp; <br />From Ribera del Duero, the top wines were Aalto PS, Emilio Moro\'s Malleolus de Sanchomartin, and Pago Los Capellanes El Picon, as well as the whle line of Vega Sicilia.&nbsp; All fantastic wines, but for the price I\'d still pick the Pintia, the Toro wine from Vega Sicilia at about 25&euro;.&nbsp;&nbsp; Another great value from Toro is the San Roman, which shows a more restrained elegant, and oaky side of Toro at only 25&euro;.&nbsp; &nbsp;&nbsp;<br />Rioja had some of its finest there&hellip;sometimes I can be negative about Rioja, but these are some of its stars.&nbsp; Among my favourites were:&nbsp; Aurus and Calvario from Finca Allende, and Cirsion and Roda I from Bodegas Roda.&nbsp; From Catalonia we had a Priorat, L\'Ermita from Alvaro Palacios and from Empord&aacute;, Finca Garbet from Castillo de Perelada.&nbsp; <br />Set the date in your calendar for next year&hellip;a bargain price for a tasting of 100+ euros wines!<br /><div><br />The second show was Salon Gourmets from 8-11 May in the Casa de Campo.&nbsp; I was a little disappointed with the wine offerings, but this is definitely a must for all gourmets as the best food producers in Spain are all there.&nbsp; It\'s in May every year.<br /><div><br />The final show, Vinoble, is not one I recommended as it was held in Jerez and therefore there are quite a few logistical costs.&nbsp; The show is only held every two years and the next one will be in May 2008.&nbsp; But if you like sweet wines and attending well organized, elegant wine shows, make sure you go next time.<br />Truly this was one of the most enjoyable wine shows I have attended in Spain.&nbsp; First of all, the setting was spectacular:&nbsp; it is held in the old Alcazar in downtown Jerez.&nbsp; The stands are set up in the very elegant Moorish gardens and also in two stories of the Palace itself.&nbsp; The logistics were great, the tasting glasses were of great quality, there was no shortage of glasses as at most shows, and there were much needed water coolers at strategic points around the gardens.&nbsp; This was the first wine show I had been to in Spain where crowds were never a problem, one rarely had to wait long before tasting an any stand.&nbsp; The wiens were exquisite&hellip;sweet wines of all types from around the world.&nbsp; Some stand outs were the Tokajis from Hungary (even a true Essencia on offer), the sweet Chenin Blancs from the Loire, some amazing German ice wines.&nbsp; Some more unusual offerings were some amazing tropical sweet wines from the Valais district in Switzerland and some Austrian oddities such as a red straw wine made from Zweigelt, and a botrytis dessert wine from Syrah!&nbsp; Wonderful stuff!&nbsp; </div></div></div></div></div></u></div></div></div></div></div></div>','',-2,0,0,0,'2006-06-19 22:35:21',62,'','2006-06-19 22:40:18',62,0,'0000-00-00 00:00:00','2006-06-19 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,0),(52,'Newsletter','','<strong><div align=\"center\"><strong>Planeta Vino Newsletter<br /></strong><strong>June 2006<br /></strong></div></strong><div>Hello everyone!<br /></div><div>We\'ve just finished our second winery trip and it was a resounding success.&nbsp; We saw two very different wineries in La Mancha and had a wonderful lunch in Cuenca.&nbsp; We hope to do another trip towards the beginning of August&hellip;more info to follow soon.&nbsp; Later in the year, we\'d like to do a trip at harvest time&hellip;ideally it would be an over-night trip to Rioja.&nbsp;&nbsp; &nbsp;&nbsp;<br />In terms of tastings, I\'d like to offer some more unusual tastings this month, such as sherry, Portuguese dessert wines and I\'d like to pull out some of the wine treasures, I\'ve brought back from California.&nbsp; We are also organizing our first wine-matching dinner with the Iberian wine website, Catavino at expatriate-owned restaurant Memento.<br /></div><div>Check out more news and information at our website: <a href=\"../../../../\"><u>www.planetavino.net</u></a>&nbsp;&nbsp; For info on any of our events please contact us at 91 310 2855 or at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br />Hope to see you at one of our events soon!<br /><strong><u><br />Gift certificates:&nbsp; <br /></u></strong>We have gift certificates at Planeta Vino.<br />Nothing makes a better birthday gift than a wine tasting class!<br /></div><div><u><strong>Home wine tastings:<br /></strong></u>Have a wine tasting in your home for your friends!&nbsp; We can organize home wine-tastings for every budget.&nbsp; Request more info at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a> <br /></div><div><u><div align=\"center\"><div><u>Table of Contents<br /></u></div><div><strong>1. Upcoming events</strong><strong><br /></strong><strong>2.&nbsp; Wine Dinner at Memento</strong><strong><br /></strong><strong>3. Wine/Bodega of the month</strong><br /><strong>4. Upcoming wine shows<br /></strong></div></div></u></div><a name=\"_2.__Upcoming_Events at Planeta Vino\"><strong><div align=\"center\">1.&nbsp; Upcoming Events at Planeta Vino<br /></div></strong></a><div align=\"center\">Catalonia wines in focus:&nbsp; a whole world of styles!<br /><div align=\"center\"><div>Wednesday, 21 June from 730 to 1000 PM:<br /><br />I\'ve been wanting to focus in depth on some regions and Catalonia is the perfect region to start with.&nbsp; There are so many wine styles in Catalonia that it is frustrating to just put one or two in a tasting on Spanish wines:&nbsp; here I can put eight!&nbsp; &nbsp;Styles range from some of the top quality white wines in Spain, through the lean, elegant red wines of Penedes, to the mineral, dense monsters of Priorat.&nbsp; &nbsp;So learn in depth about this fascinating region, one of the most modern and experimental wine regions of Spain<br />A great evening of wine for only 35&euro;!&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Sherry:&nbsp; More than just Fino!<br /><br />Thursday, 29 June from 730-10PM<br /></div><div>We are lucky enough to live in a country with one of the best wine values in the world:&nbsp; Sherry from Jerez!&nbsp; What you say?&nbsp; Yes, sherry is one of the true values in the fortified wine world.&nbsp; However, it is also one of the most complicated wines in the world.&nbsp; There are at least six major styles of sherry wine:&nbsp; Manzanilla, Fino, Palo Cortado, Amontillado and Oloroso, and Pedro Ximenez.&nbsp; Most sheeries are dry, but there are also many sweet ones.&nbsp; There are also the oddities made mostly for the export market, such as Cream sherry.&nbsp; It can be quite confusing&hellip;do you know the difference between all the styles? <br />Learn all about sherry and taste all the main styles, from dry too sweet, from young to old.&nbsp; <br />A great evening of wine for only 35&euro;!&nbsp;&nbsp; Eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Special Californian Tasting<br /><br />Thursday, 6 July from 730-10PM<br /><br />I\'m finally pulling out some of the wines I\'ve painstakingly carried back from the United States on my trips last year.&nbsp; There a few Zinfandels, some Syrahs, some unique whites such as Gewurztraminer and Pinot Gris and even a Californian Tempranillo!&nbsp; These are some unique and tasty wines that represent the central coast of California from San Fransisco to Santa Barbara.<br /></div><div>Take this unique chance to taste some of the recent wine offerings of California.&nbsp; Sadly, here in Spain, we don\'t get the chance to do this too often!&nbsp; Because of the scarcity of these wines, I only have one bottle of each wine, I have to limit this tasting to 10 people.<br />A unique evening of wine for only 45&euro;!&nbsp;&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Portuguese Dessert Wines<br /><br />Thursday, 13 July from 730-10PM<br /></div><div>In this tasting, we\'ll be looking at both Ports and Madeiras.&nbsp; Ports are the most famous of all dessert wines and they come in a huge range of styles.&nbsp; I plan on presenting all the major styles, from white port to vintage port.&nbsp; Madeira was the favourite with of Thomas Jefferson and is one of the few truly indestructible wines in the world.&nbsp; There are several styles and we will discover all of them.&nbsp; You will taste some of the best dessert wines in the world.&nbsp; Because of the scarcity and expense of these wines, several will come from my own collection, I have to limit this tasting to 10 people.&nbsp; <br /></div><div>A great evening of unique, world-class wines for only 50&euro;!&nbsp;&nbsp; Expensive I know, but we will taste eight wines, including a vintage port well over 100 euros! <br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div></div></div><div /><br /><div align=\"center\">2. Wine Dinner at Memento&nbsp;&nbsp;&nbsp;<br /><span><br />Monday, 26 June, 2100 hrs<br /></span></div><div align=\"center\">Memento Restaurant, Planeta Vino and Catavino<br />are proud to offer a special wine dinner event at Memento Restaurant:<br />Spanish Classics:&nbsp; A New Interpretation<br /><br />A gourmet four course meal with a different wine matched to each course.&nbsp; Each course will be given comments by myself and Ryan of Catavino, who is also one of the chefs. Memento\'s talented American chef will offer you a new take on some classic Spanish cuisine, Spain with a touch of California!&nbsp; This will be a great evening of food and wine for only 55&euro;!&nbsp;&nbsp;&nbsp; The dinner will start around 930 but feel free to come around 9 for a pre-dinner drink!<br /></div><div align=\"center\"><span>This is a great opportunity to try out this wonderful new restaurant and try some great new wines as well.&nbsp; Check out Memento\'s website at <a href=\"http://www.restaurantememento.com/\"><u>www.restaurantememento.com</u></a>.&nbsp; Another great website for information on Iberian wines is <a href=\"http://www.catavino.net/\"><u>www.catavino.net</u></a> ...check it out.<br /></span><br />Memento is located at Calle Caracas, no 1, between Alonso Martinez and Plaza de Chamberi.&nbsp; The metro will be either Ruben Dario or Alonso Martinez.<br />What\'s included: <br />Everything but pre-dinner drinks!<br /></div><div align=\"center\">If you are interested, you can contact Planeta Vino at 91 310 2855 or Restaurant Memento at 91 448 9958.&nbsp; A credit card number will be required to hold your reservation.&nbsp; If you have any questions, please call me at Planeta Vino or email me at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br /></div><div align=\"center\"><span><br /><strong>3.&nbsp; Wine/Bodega of the Month<br /></strong></span></div><div align=\"center\"><span>This month I\'m actually recommending a whole bodega and all their wines.&nbsp; I have been using their wines a lot lately in tastings and they are wonderful!&nbsp; The winery is Bodegas Dos Victorias and their whtes come from DO Rueda and their reds from DO Toro.&nbsp; I\'ll put a few of their favourite wines of mine below.&nbsp; The whole line can be bought in Bodega Santa Cecelia at good prices, but also in many other fine wine stores.&nbsp; <br /></span><strong><u><br />DO Rueda<br /></u></strong>As many of you know, I often praise this wine region for some of the best value white wines in the world.&nbsp; You can almost never go wrong with Rueda wines and they are usually around 5 euros a bottle!&nbsp; Almost every bar in Madrid has one by the glass and they are the perfect summer wine.&nbsp; Most of them are made from Verdejo, the native grape, but more and more have some Sauvignon Blanc as well.&nbsp; <br />Bodegas Dos Victorias offers two very different bottlings:<br />1. Jose Pariente - This is their basic Rueda bottling, &nbsp;I say basic but it is actually a little more expensive than many basic Ruedas.&nbsp; It costs about 8&euro;.&nbsp; It is the&nbsp; more opulent style of Rueda..lush pineapple and melon fruit..definetely an uber Rueda.&nbsp; In a recent tasting, it improved throughout&hellip;at the end, even warm, it was delicious!<br />2.&nbsp; <span>Jose Pariente fermentado en barrica -&nbsp; This wine is fermented and aged in barrel for 4 months.&nbsp; It is about 12&euro; a bottle and for the oak-aged Ruedas, it is actually quite inexpensive!&nbsp; At this price range, this is a great barrel fermented Verdejo.&nbsp; It is little more elegant in style that the basic Rueda, showing some yeasty lees and a touch of toasty oak.&nbsp; What I like here is the balance...the oak does not dominate in any way.<br /></span><strong><u><br />DO Toro<br /></u></strong>Toro is one of the DOs that has improved the most in the 4 year I\'ve been in Spain.&nbsp; It was already up and coming in 2002, but there were still a lot of rustic wines being made.&nbsp; Today, I regularly put Toro in my tasting as examples of modern, fruit driven wines that have a judicious use of oak.&nbsp; The basic Toro wines are good, but it is the in the 15 to 25&euro; price range where they really excel.&nbsp; A 22&euro; wine from Toro can easily equate to a 30-40&euro; wine in Ribera or Rioja!<br />3.&nbsp; Elias Mora:&nbsp; This is the Toro range from Bodega Dos Victorias.&nbsp; It starts with the basic Vi&ntilde;as Elias Mora, which has 4 months in American oak and is a nice, fruity, modern Toro for about 8&euro;.&nbsp; The next wine up is the Elias Moro, an outstanding value at about 13&euro;.&nbsp; It has 12 months in French and American oak and is a wonderful balance between fruit and oak, smooth, yet with a lot of different things going on.&nbsp; It\'s consistently a favourite in my tastings.&nbsp; The last is the Gran Elias Mora which runs about 33&euro;, and is a much more complex wine that needs a lot of time in bottle or at least air.&nbsp; Mineral tones, oak and cherry fruit struggle to dominate, but at first it&rsquo;s the tannins that dominate.&nbsp; In a recent tasting, it was too closed, even after decanting, but by the time a couple of hours passed by, it was the one everyone wanted seconds of and the stand out! <br /></div><div><div align=\"center\"><div>Overall, this is a great bodega and it offers some real value prices for really high quality wines!&nbsp; Try them out!<br /></div><u><div><span><strong><div align=\"center\"><span><strong>4.&nbsp; Wine News</strong></span><u><br /></u></div><div><u></u></div><br /></strong></span></div></u></div></div><div>A word on oak chips:&nbsp; I was fortunate enough to serve as one of the&nbsp; judges for the 2006 Bacchus wine awards for young wines, wines that have no oak, or not enough to rate crianza classification, i.e. less htan 6 months.&nbsp; It was a very interesting experience.&nbsp; We tasted whites, ros&eacute;s and reds.&nbsp; The whites our table had were all aromatic whites, likely albari&ntilde;os, and we were quite disappointed in general.&nbsp; The ros&eacute;s were a little better, though we had some barrel-aged ros&eacute;s that were quite weird and funky.&nbsp; Oak and ros&eacute;: not a great idea, though that doesn\'t stop it from becoming a trend!<br />Finally the reds and the oak chips.&nbsp; Some of the allegedly &quot;young&quot; wines that we tasted were overwhelmingly oaky&hellip;I\'m talking like an oak plank in the mouth!&nbsp; What could give a wine aged for less than 6 months such an aggressive oak flavour:&nbsp; oak chips.&nbsp; The wine-maker judge next to me explained that they are being used widely and that their use is still not regulated.&nbsp; Under EU law, it is legal, it is still up to the central government, each region, and then each DO to address specific uses.&nbsp; The over-arching DO organization, the CECRV, has already come down in total opposition to the use of the oak chips, essentially a boycott, but this does not apply to Vino de Mesa and Vino de la Tierra wines.&nbsp; Whatever happens with the laws, some bodegas will continue to use the chips illegally as they have in the past.&nbsp; <br />If you get a very inexpensive wine with an aggressive oak flavour, you will have to wonder where all that oak came from&hellip;.. <br /></div><div /><br />I wanted to get back to you about the two wine shows three wine shows I recommended a few months ago.&nbsp; I made it to all three and was generally pleased with all of them.&nbsp; <br /><div /><br />Pe&ntilde;in\'s VII Mejores Vinos de Espa&ntilde;a<br /><span>Monday April 24<sup>th</sup> from 1230-1900 in the Palace Hotel<br /><div /><br />If you couldn\'t make it to this one, definitely mark it in your calendar for next April.&nbsp; The date is always set at the last minute, but I will try to get word out.<br />This is a unique opportunity to taste almost all the top wines of Spain and it was a great learning experience.&nbsp; I was able to taste for the first time El Nido and Alquilon, wines that have been ranked in stellar terms by international wine critics. &nbsp;The first is from Jumilla, the second from Campo de Borja.&nbsp; Both were amazing, but with prices to match.&nbsp; <br />A great classic and one of the best whites in Spain is the Chivite Coleccion 125 barrel-fermented Chardonnay.&nbsp; It\'s a great wine and at 36 euros, a bargain among the wines at the tasting.&nbsp; Another great white is Belondrade y Lurton, an oak aged Verdejo from Rueda, also a deal at 23&euro;.&nbsp; <br />From Ribera del Duero, the top wines were Aalto PS, Emilio Moro\'s Malleolus de Sanchomartin, and Pago Los Capellanes El Picon, as well as the whle line of Vega Sicilia.&nbsp; All fantastic wines, but for the price I\'d still pick the Pintia, the Toro wine from Vega Sicilia at about 25&euro;.&nbsp;&nbsp; Another great value from Toro is the San Roman, which shows a more restrained elegant, and oaky side of Toro at only 25&euro;.&nbsp; &nbsp;&nbsp;<br />Rioja had some of its finest there&hellip;sometimes I can be negative about Rioja, but these are some of its stars.&nbsp; Among my favourites were:&nbsp; Aurus and Calvario from Finca Allende, and Cirsion and Roda I from Bodegas Roda.&nbsp; From Catalonia we had a Priorat, L\'Ermita from Alvaro Palacios and from Empord&aacute;, Finca Garbet from Castillo de Perelada.&nbsp; <br />Set the date in your calendar for next year&hellip;a bargain price for a tasting of 100+ euros wines!<br /><div /><br />The second show was Salon Gourmets from 8-11 May in the Casa de Campo.&nbsp; I was a little disappointed with the wine offerings, but this is definitely a must for all gourmets as the best food producers in Spain are all there.&nbsp; It\'s in May every year.<br /><div /><br />The final show, Vinoble, is not one I recommended as it was held in Jerez and therefore there are quite a few logistical costs.&nbsp; The show is only held every two years and the next one will be in May 2008.&nbsp; But if you like sweet wines and attending well organized, elegant wine shows, make sure you go next time.<br />Truly this was one of the most enjoyable wine shows I have attended in Spain.&nbsp; First of all, the setting was spectacular:&nbsp; it is held in the old Alcazar in downtown Jerez.&nbsp; The stands are set up in the very elegant Moorish gardens and also in two stories of the Palace itself.&nbsp; The logistics were great, the tasting glasses were of great quality, there was no shortage of glasses as at most shows, and there were much needed water coolers at strategic points around the gardens.&nbsp; This was the first wine show I had been to in Spain where crowds were never a problem, one rarely had to wait long before tasting an any stand.&nbsp; The wiens were exquisite&hellip;sweet wines of all types from around the world.&nbsp; Some stand outs were the Tokajis from Hungary (even a true Essencia on offer), the sweet Chenin Blancs from the Loire, some amazing German ice wines.&nbsp; Some more unusual offerings were some amazing tropical sweet wines from the Valais district in Switzerland and some Austrian oddities such as a red straw wine made from Zweigelt, and a botrytis dessert wine from Syrah!&nbsp; Wonderful stuff!&nbsp; </span>','',-2,0,0,0,'2006-06-19 22:35:29',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2006-06-19 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,0),(53,'Newsletter','','<strong><div align=\"center\"><strong>Planeta Vino Newsletter<br /></strong><strong>June 2006<br /></strong></div></strong><div>Hello everyone!<br /></div><div>We\'ve just finished our second winery trip and it was a resounding success.&nbsp; We saw two very different wineries in La Mancha and had a wonderful lunch in Cuenca.&nbsp; We hope to do another trip towards the beginning of August&hellip;more info to follow soon.&nbsp; Later in the year, we\'d like to do a trip at harvest time&hellip;ideally it would be an over-night trip to Rioja.&nbsp;&nbsp; &nbsp;&nbsp;<br />In terms of tastings, I\'d like to offer some more unusual tastings this month, such as sherry, Portuguese dessert wines and I\'d like to pull out some of the wine treasures, I\'ve brought back from California.&nbsp; We are also organizing our first wine-matching dinner with the Iberian wine website, Catavino at expatriate-owned restaurant Memento.<br /></div><div>Check out more news and information at our website: <a href=\"../../../../\"><u>www.planetavino.net</u></a>&nbsp;&nbsp; For info on any of our events please contact us at 91 310 2855 or at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br />Hope to see you at one of our events soon!<br /><strong><u><br />Gift certificates:&nbsp; <br /></u></strong>We have gift certificates at Planeta Vino.<br />Nothing makes a better birthday gift than a wine tasting class!<br /></div><div><u><strong>Home wine tastings:<br /></strong></u>Have a wine tasting in your home for your friends!&nbsp; We can organize home wine-tastings for every budget.&nbsp; Request more info at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a> <br /></div><div><u><div align=\"center\"><div><u>Table of Contents<br /></u></div><div><strong>1. Upcoming events</strong><strong><br /></strong><strong>2.&nbsp; Wine Dinner at Memento</strong><strong><br /></strong><strong>3. Wine/Bodega of the month</strong><br /><strong>4. Upcoming wine shows<br /></strong></div></div></u></div><a name=\"_2.__Upcoming_Events at Planeta Vino\"><strong><div align=\"center\">1.&nbsp; Upcoming Events at Planeta Vino<br /></div></strong></a><div align=\"center\">Catalonia wines in focus:&nbsp; a whole world of styles!<br /><div align=\"center\"><div>Wednesday, 21 June from 730 to 1000 PM:<br /><br />I\'ve been wanting to focus in depth on some regions and Catalonia is the perfect region to start with.&nbsp; There are so many wine styles in Catalonia that it is frustrating to just put one or two in a tasting on Spanish wines:&nbsp; here I can put eight!&nbsp; &nbsp;Styles range from some of the top quality white wines in Spain, through the lean, elegant red wines of Penedes, to the mineral, dense monsters of Priorat.&nbsp; &nbsp;So learn in depth about this fascinating region, one of the most modern and experimental wine regions of Spain<br />A great evening of wine for only 35&euro;!&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Sherry:&nbsp; More than just Fino!<br /><br />Thursday, 29 June from 730-10PM<br /></div><div>We are lucky enough to live in a country with one of the best wine values in the world:&nbsp; Sherry from Jerez!&nbsp; What you say?&nbsp; Yes, sherry is one of the true values in the fortified wine world.&nbsp; However, it is also one of the most complicated wines in the world.&nbsp; There are at least six major styles of sherry wine:&nbsp; Manzanilla, Fino, Palo Cortado, Amontillado and Oloroso, and Pedro Ximenez.&nbsp; Most sheeries are dry, but there are also many sweet ones.&nbsp; There are also the oddities made mostly for the export market, such as Cream sherry.&nbsp; It can be quite confusing&hellip;do you know the difference between all the styles? <br />Learn all about sherry and taste all the main styles, from dry too sweet, from young to old.&nbsp; <br />A great evening of wine for only 35&euro;!&nbsp;&nbsp; Eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Special Californian Tasting<br /><br />Thursday, 6 July from 730-10PM<br /><br />I\'m finally pulling out some of the wines I\'ve painstakingly carried back from the United States on my trips last year.&nbsp; There a few Zinfandels, some Syrahs, some unique whites such as Gewurztraminer and Pinot Gris and even a Californian Tempranillo!&nbsp; These are some unique and tasty wines that represent the central coast of California from San Fransisco to Santa Barbara.<br /></div><div>Take this unique chance to taste some of the recent wine offerings of California.&nbsp; Sadly, here in Spain, we don\'t get the chance to do this too often!&nbsp; Because of the scarcity of these wines, I only have one bottle of each wine, I have to limit this tasting to 10 people.<br />A unique evening of wine for only 45&euro;!&nbsp;&nbsp; Six to eight wines will be served.<br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div><div /><div>Portuguese Dessert Wines<br /><br />Thursday, 13 July from 730-10PM<br /></div><div>In this tasting, we\'ll be looking at both Ports and Madeiras.&nbsp; Ports are the most famous of all dessert wines and they come in a huge range of styles.&nbsp; I plan on presenting all the major styles, from white port to vintage port.&nbsp; Madeira was the favourite with of Thomas Jefferson and is one of the few truly indestructible wines in the world.&nbsp; There are several styles and we will discover all of them.&nbsp; You will taste some of the best dessert wines in the world.&nbsp; Because of the scarcity and expense of these wines, several will come from my own collection, I have to limit this tasting to 10 people.&nbsp; <br /></div><div>A great evening of unique, world-class wines for only 50&euro;!&nbsp;&nbsp; Expensive I know, but we will taste eight wines, including a vintage port well over 100 euros! <br />For reservations please contact us at 91 310 2855 or send an email to <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a><br /></div></div></div><div /><br /><div align=\"center\">2. Wine Dinner at Memento&nbsp;&nbsp;&nbsp;<br /><span><br />Monday, 26 June, 2100 hrs<br /></span></div><div align=\"center\">Memento Restaurant, Planeta Vino and Catavino<br />are proud to offer a special wine dinner event at Memento Restaurant:<br />Spanish Classics:&nbsp; A New Interpretation<br /><br />A gourmet four course meal with a different wine matched to each course.&nbsp; Each course will be given comments by myself and Ryan of Catavino, who is also one of the chefs. Memento\'s talented American chef will offer you a new take on some classic Spanish cuisine, Spain with a touch of California!&nbsp; This will be a great evening of food and wine for only 55&euro;!&nbsp;&nbsp;&nbsp; The dinner will start around 930 but feel free to come around 9 for a pre-dinner drink!<br /></div><div align=\"center\"><span>This is a great opportunity to try out this wonderful new restaurant and try some great new wines as well.&nbsp; Check out Memento\'s website at <a href=\"http://www.restaurantememento.com/\"><u>www.restaurantememento.com</u></a>.&nbsp; Another great website for information on Iberian wines is <a href=\"http://www.catavino.net/\"><u>www.catavino.net</u></a> ...check it out.<br /></span><br />Memento is located at Calle Caracas, no 1, between Alonso Martinez and Plaza de Chamberi.&nbsp; The metro will be either Ruben Dario or Alonso Martinez.<br />What\'s included: <br />Everything but pre-dinner drinks!<br /></div><div align=\"center\">If you are interested, you can contact Planeta Vino at 91 310 2855 or Restaurant Memento at 91 448 9958.&nbsp; A credit card number will be required to hold your reservation.&nbsp; If you have any questions, please call me at Planeta Vino or email me at <a href=\"mailto:info@planetavino.net\"><u>info@planetavino.net</u></a>.<br /></div><div align=\"center\"><span><br /><strong>3.&nbsp; Wine/Bodega of the Month<br /></strong></span></div><div align=\"center\"><span>This month I\'m actually recommending a whole bodega and all their wines.&nbsp; I have been using their wines a lot lately in tastings and they are wonderful!&nbsp; The winery is Bodegas Dos Victorias and their whtes come from DO Rueda and their reds from DO Toro.&nbsp; I\'ll put a few of their favourite wines of mine below.&nbsp; The whole line can be bought in Bodega Santa Cecelia at good prices, but also in many other fine wine stores.&nbsp; <br /></span><strong><u><br />DO Rueda<br /></u></strong>As many of you know, I often praise this wine region for some of the best value white wines in the world.&nbsp; You can almost never go wrong with Rueda wines and they are usually around 5 euros a bottle!&nbsp; Almost every bar in Madrid has one by the glass and they are the perfect summer wine.&nbsp; Most of them are made from Verdejo, the native grape, but more and more have some Sauvignon Blanc as well.&nbsp; <br />Bodegas Dos Victorias offers two very different bottlings:<br />1. Jose Pariente - This is their basic Rueda bottling, &nbsp;I say basic but it is actually a little more expensive than many basic Ruedas.&nbsp; It costs about 8&euro;.&nbsp; It is the&nbsp; more opulent style of Rueda..lush pineapple and melon fruit..definetely an uber Rueda.&nbsp; In a recent tasting, it improved throughout&hellip;at the end, even warm, it was delicious!<br />2.&nbsp; <span>Jose Pariente fermentado en barrica -&nbsp; This wine is fermented and aged in barrel for 4 months.&nbsp; It is about 12&euro; a bottle and for the oak-aged Ruedas, it is actually quite inexpensive!&nbsp; At this price range, this is a great barrel fermented Verdejo.&nbsp; It is little more elegant in style that the basic Rueda, showing some yeasty lees and a touch of toasty oak.&nbsp; What I like here is the balance...the oak does not dominate in any way.<br /></span><strong><u><br />DO Toro<br /></u></strong>Toro is one of the DOs that has improved the most in the 4 year I\'ve been in Spain.&nbsp; It was already up and coming in 2002, but there were still a lot of rustic wines being made.&nbsp; Today, I regularly put Toro in my tasting as examples of modern, fruit driven wines that have a judicious use of oak.&nbsp; The basic Toro wines are good, but it is the in the 15 to 25&euro; price range where they really excel.&nbsp; A 22&euro; wine from Toro can easily equate to a 30-40&euro; wine in Ribera or Rioja!<br />3.&nbsp; Elias Mora:&nbsp; This is the Toro range from Bodega Dos Victorias.&nbsp; It starts with the basic Vi&ntilde;as Elias Mora, which has 4 months in American oak and is a nice, fruity, modern Toro for about 8&euro;.&nbsp; The next wine up is the Elias Moro, an outstanding value at about 13&euro;.&nbsp; It has 12 months in French and American oak and is a wonderful balance between fruit and oak, smooth, yet with a lot of different things going on.&nbsp; It\'s consistently a favourite in my tastings.&nbsp; The last is the Gran Elias Mora which runs about 33&euro;, and is a much more complex wine that needs a lot of time in bottle or at least air.&nbsp; Mineral tones, oak and cherry fruit struggle to dominate, but at first it&rsquo;s the tannins that dominate.&nbsp; In a recent tasting, it was too closed, even after decanting, but by the time a couple of hours passed by, it was the one everyone wanted seconds of and the stand out! <br /></div><div><div align=\"center\"><div>Overall, this is a great bodega and it offers some real value prices for really high quality wines!&nbsp; Try them out!<br /></div><u><div><span><strong><div align=\"center\"><span><strong>4.&nbsp; Wine News</strong></span><u><br /></u></div><div><u></u></div><br /></strong></span></div></u></div></div><div>A word on oak chips:&nbsp; I was fortunate enough to serve as one of the&nbsp; judges for the 2006 Bacchus wine awards for young wines, wines that have no oak, or not enough to rate crianza classification, i.e. less htan 6 months.&nbsp; It was a very interesting experience.&nbsp; We tasted whites, ros&eacute;s and reds.&nbsp; The whites our table had were all aromatic whites, likely albari&ntilde;os, and we were quite disappointed in general.&nbsp; The ros&eacute;s were a little better, though we had some barrel-aged ros&eacute;s that were quite weird and funky.&nbsp; Oak and ros&eacute;: not a great idea, though that doesn\'t stop it from becoming a trend!<br />Finally the reds and the oak chips.&nbsp; Some of the allegedly &quot;young&quot; wines that we tasted were overwhelmingly oaky&hellip;I\'m talking like an oak plank in the mouth!&nbsp; What could give a wine aged for less than 6 months such an aggressive oak flavour:&nbsp; oak chips.&nbsp; The wine-maker judge next to me explained that they are being used widely and that their use is still not regulated.&nbsp; Under EU law, it is legal, it is still up to the central government, each region, and then each DO to address specific uses.&nbsp; The over-arching DO organization, the CECRV, has already come down in total opposition to the use of the oak chips, essentially a boycott, but this does not apply to Vino de Mesa and Vino de la Tierra wines.&nbsp; Whatever happens with the laws, some bodegas will continue to use the chips illegally as they have in the past.&nbsp; <br />If you get a very inexpensive wine with an aggressive oak flavour, you will have to wonder where all that oak came from&hellip;.. <br /></div><div /><br />I wanted to get back to you about the two wine shows three wine shows I recommended a few months ago.&nbsp; I made it to all three and was generally pleased with all of them.&nbsp; <br /><div /><br />Pe&ntilde;in\'s VII Mejores Vinos de Espa&ntilde;a<br /><span>Monday April 24<sup>th</sup> from 1230-1900 in the Palace Hotel<br /><div /><br />If you couldn\'t make it to this one, definitely mark it in your calendar for next April.&nbsp; The date is always set at the last minute, but I will try to get word out.<br />This is a unique opportunity to taste almost all the top wines of Spain and it was a great learning experience.&nbsp; I was able to taste for the first time El Nido and Alquilon, wines that have been ranked in stellar terms by international wine critics. &nbsp;The first is from Jumilla, the second from Campo de Borja.&nbsp; Both were amazing, but with prices to match.&nbsp; <br />A great classic and one of the best whites in Spain is the Chivite Coleccion 125 barrel-fermented Chardonnay.&nbsp; It\'s a great wine and at 36 euros, a bargain among the wines at the tasting.&nbsp; Another great white is Belondrade y Lurton, an oak aged Verdejo from Rueda, also a deal at 23&euro;.&nbsp; <br />From Ribera del Duero, the top wines were Aalto PS, Emilio Moro\'s Malleolus de Sanchomartin, and Pago Los Capellanes El Picon, as well as the whle line of Vega Sicilia.&nbsp; All fantastic wines, but for the price I\'d still pick the Pintia, the Toro wine from Vega Sicilia at about 25&euro;.&nbsp;&nbsp; Another great value from Toro is the San Roman, which shows a more restrained elegant, and oaky side of Toro at only 25&euro;.&nbsp; &nbsp;&nbsp;<br />Rioja had some of its finest there&hellip;sometimes I can be negative about Rioja, but these are some of its stars.&nbsp; Among my favourites were:&nbsp; Aurus and Calvario from Finca Allende, and Cirsion and Roda I from Bodegas Roda.&nbsp; From Catalonia we had a Priorat, L\'Ermita from Alvaro Palacios and from Empord&aacute;, Finca Garbet from Castillo de Perelada.&nbsp; <br />Set the date in your calendar for next year&hellip;a bargain price for a tasting of 100+ euros wines!<br /><div /><br />The second show was Salon Gourmets from 8-11 May in the Casa de Campo.&nbsp; I was a little disappointed with the wine offerings, but this is definitely a must for all gourmets as the best food producers in Spain are all there.&nbsp; It\'s in May every year.<br /><div /><br />The final show, Vinoble, is not one I recommended as it was held in Jerez and therefore there are quite a few logistical costs.&nbsp; The show is only held every two years and the next one will be in May 2008.&nbsp; But if you like sweet wines and attending well organized, elegant wine shows, make sure you go next time.<br />Truly this was one of the most enjoyable wine shows I have attended in Spain.&nbsp; First of all, the setting was spectacular:&nbsp; it is held in the old Alcazar in downtown Jerez.&nbsp; The stands are set up in the very elegant Moorish gardens and also in two stories of the Palace itself.&nbsp; The logistics were great, the tasting glasses were of great quality, there was no shortage of glasses as at most shows, and there were much needed water coolers at strategic points around the gardens.&nbsp; This was the first wine show I had been to in Spain where crowds were never a problem, one rarely had to wait long before tasting an any stand.&nbsp; The wiens were exquisite&hellip;sweet wines of all types from around the world.&nbsp; Some stand outs were the Tokajis from Hungary (even a true Essencia on offer), the sweet Chenin Blancs from the Loire, some amazing German ice wines.&nbsp; Some more unusual offerings were some amazing tropical sweet wines from the Valais district in Switzerland and some Austrian oddities such as a red straw wine made from Zweigelt, and a botrytis dessert wine from Syrah!&nbsp; Wonderful stuff!&nbsp; </span>','',-2,0,0,0,'2006-06-19 22:35:46',62,'','0000-00-00 00:00:00',0,0,'0000-00-00 00:00:00','2006-06-19 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,0),(54,'Spanish Wine Newsletter','Spanish Wine Newsletter','<div align=\"center\"><strong>Check out the PlanetaVino Wine Blog at <a target=\"_blank\" href=\"http://planetavino.blogspot.com/\">http://planetavino.blogspot.com/</a><br /></strong><br /><br /><strong /><strong><br /><u><br /></u></strong></div>','',1,0,0,0,'2006-06-19 22:36:35',62,'','2007-05-04 16:26:18',62,0,'0000-00-00 00:00:00','2006-06-19 00:00:00','0000-00-00 00:00:00','','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,872),(55,'Productos Winekeeper','','&nbsp; <div align=\"center\"><strong>WINEKEEPER<br /></strong><br /><strong>Sistemas de conservaci&oacute;n y dispensadores de vino<br /><br /></strong>&nbsp; <div><div><strong>&bull;</strong><strong>No todo el mundo puede permitirse, bien por cuestiones de espacio o bien econ&oacute;micas, un dispensador/conservador profesional para sus vinos. De la mano de Planeta Vino llega a Espa&ntilde;a Winekeeper, el sistema profesional para uso dom&eacute;stico que usted estaba esperando.<br />&nbsp;</strong></div><div><strong>&bull;</strong><strong>Los sistemas Winekeeper le permiten conservar su vino en perfecto estado durante semanas. <br /><br /></strong></div><div><strong>&bull;</strong><strong>El funcionamiento es tan simple como eficaz: mientras usted se sirve una copa de&nbsp; vino, la botella se llena&nbsp;de nitr&oacute;geno. Esto hace que el vino no se oxide y sus cualidades perduren. <br /><br /></strong></div><div><strong>&bull;</strong><strong>El sistema exclusivo de Winekeeper, permite que por medio de&nbsp;sus&nbsp;conexiones&nbsp;r&aacute;pidas&nbsp;usted&nbsp;pueda&nbsp;desconectar&nbsp;la botella y conservarla refrigerada. <br /><br /></strong></div><div><strong>&bull;</strong><strong>As&iacute; mismo, es posible adquirir grifos extras y conservar mas botellas. <br /><br /></strong></div><div align=\"center\"><strong>&bull;Los&nbsp; sistemas&nbsp;Winekeeper&nbsp;llevan&nbsp;funcionando&nbsp;por&nbsp;todo el mundo desde 1983. <br /><br /><br /><br />1.&nbsp; The Keeper<br /><br />{mosimage}<br /><br /></strong>&nbsp; <div><div><strong>F&aacute;cil de usar. </strong></div><div><strong>Ideal para uso dom&eacute;stico. </strong></div><div><strong>Cilindro valido para conservar y servir hasta 24 botellas. </strong></div><div><strong>Desconexi&oacute;n r&aacute;pida que permite mantener las botellas refrigeradas. </strong></div><div><strong>Kit opcional para conectar tres grifos simult&aacute;neamente. </strong></div><div><strong>Grifos extra opcionales para conservar m&uacute;ltiples botellas. <br /></strong></div><div><strong>Precio: 99,00 Euros<br /></strong><br /><strong>2.&nbsp; The Vintner<br /><br />{mosimage}{mosimage}<br /><br /></strong>&nbsp; <div><div><strong>F&aacute;cil de usar. </strong></div><div><strong>Ideal para uso dom&eacute;stico. </strong></div><div><strong>Dise&ntilde;o cl&aacute;sico en madera de caoba. </strong></div><div><strong>&nbsp;Regulador y cilindro de nitr&oacute;geno ocultos en la parte trasera. </strong></div><div><strong>Cilindro valido para conservar y servir hasta 24 botellas. </strong></div><div><strong>Desconexi&oacute;n r&aacute;pida que permite mantener las botellas refrigeradas. </strong></div><div><strong>Grifos extra opcionales para conservar m&uacute;ltiples botellas. <br />Precio: 325,00 Euros<br /><br />3.&nbsp; The Noir<br /><br />{mosimage}<br /><br /></strong>&nbsp; <div><div><strong>F&aacute;cil de usar. </strong></div><div><strong>Ideal para uso dom&eacute;stico. </strong></div><div><strong>Dise&ntilde;o compacto y moderno. </strong></div><div><strong>&nbsp;Regulador y cilindro de nitr&oacute;geno ocultos en el interior. </strong></div><div><strong>&nbsp;Cilindro valido para conservar y servir hasta 24 botellas. </strong></div><div><strong>&nbsp;Desconexi&oacute;n r&aacute;pida que permite mantener las botellas refrigeradas. </strong></div><div><strong>Grifos opcionales para conservar m&uacute;ltiples botellas. <br />Precio: 340,00 Euros<br /></strong><br /><strong>4. Accesorios<br /><br />{mosimage}<br /><br /></strong>&nbsp; </div></div></div></div></div></div></div></div></div><div align=\"center\"><div><div><div><div><div><div><strong>&bull;</strong><strong>Grifos extras opcionales que le permiten conservar tantas botellas como desee. <br /></strong></div><div><br /><br /></div><strong>{mosimage}<br />Precio: 40,00 Euros<br /></strong>&nbsp; <div><div><div><strong>&bull;</strong><strong>Kit opcional para el modelo The Keeper que permite conectar 3 botellas simult&aacute;neamente. <br /></strong></div><div><div><br /><br /><strong>{mosimage}<br />Precio: 30,00 Euros<br /></strong>&nbsp; </div><div><strong><u>Cilindros desechables<br /></u></strong></div><br /><div><strong>&bull;</strong><strong>Valido para 24 botellas </strong></div><div><strong>&bull;</strong><strong>F&aacute;cil de almacenar </strong></div><div><strong>&bull;</strong><strong>Econ&oacute;mico </strong></div><div><strong>&bull;</strong><strong>Desechable </strong></div><div><strong>Precio: 16,00 Euros</strong><br /></div></div></div></div></div></div></div></div></div></div>','',1,0,0,0,'2006-11-27 19:18:52',62,'','2007-01-19 19:09:10',62,0,'0000-00-00 00:00:00','2006-11-27 00:00:00','0000-00-00 00:00:00','keeper pro.jpg|center||0||bottom||\r\nvintner pro.jpg|center||0||bottom||\r\nvintner back pro.jpg|center||0||bottom||\r\npetit noir pro.jpg|center||0||bottom||\r\ncommercial keeper.jpg|center||0||bottom||\r\nfaucet.jpg|center||0||bottom||\r\n3 way manifold.jpg|center||0||bottom||\r\ncanisters.jpg|center||0||bottom||','','menu_image=-1\nitem_title=1\npageclass_sfx=\nback_button=\nrating=\nauthor=\ncreatedate=\nmodifydate=\npdf=\nprint=\nemail=',1,0,0,'','',0,1983);

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-- Table structure for table `mos_core_log_items`
--

CREATE TABLE `mos_core_log_items` (
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  `item_table` varchar(50) NOT NULL DEFAULT '',
  `item_id` int(11) unsigned NOT NULL DEFAULT '0',
  `hits` int(11) unsigned NOT NULL DEFAULT '0'
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_core_log_items`
--

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--
-- Table structure for table `mos_core_log_searches`
--

CREATE TABLE `mos_core_log_searches` (
  `search_term` varchar(128) NOT NULL DEFAULT '',
  `hits` int(11) unsigned NOT NULL DEFAULT '0'
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_core_log_searches`
--

INSERT INTO `mos_core_log_searches` VALUES ('pinyia',1),('pintia',1),('toro',2),('monasterio',1),('hacienda monasterio',1),('Astrales',1);

--
-- Table structure for table `mos_groups`
--

CREATE TABLE `mos_groups` (
  `id` tinyint(3) unsigned NOT NULL DEFAULT '0',
  `name` varchar(50) NOT NULL DEFAULT '',
  PRIMARY KEY (`id`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_groups`
--

INSERT INTO `mos_groups` VALUES (0,'Public'),(1,'Registered'),(2,'Special');

--
-- Table structure for table `mos_jf_content`
--

CREATE TABLE `mos_jf_content` (
  `id` int(10) unsigned NOT NULL AUTO_INCREMENT,
  `language_id` int(11) NOT NULL DEFAULT '0',
  `reference_id` int(11) NOT NULL DEFAULT '0',
  `reference_table` varchar(100) NOT NULL DEFAULT '',
  `reference_field` varchar(100) NOT NULL DEFAULT '',
  `value` mediumtext NOT NULL,
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--
-- Table structure for table `mos_messages`
--

CREATE TABLE `mos_messages` (
  `message_id` int(10) unsigned NOT NULL AUTO_INCREMENT,
  `user_id_from` int(10) unsigned NOT NULL DEFAULT '0',
  `user_id_to` int(10) unsigned NOT NULL DEFAULT '0',
  `folder_id` int(10) unsigned NOT NULL DEFAULT '0',
  `date_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `state` int(11) NOT NULL DEFAULT '0',
  `priority` int(1) unsigned NOT NULL DEFAULT '0',
  `subject` varchar(230) NOT NULL DEFAULT '',
  `message` text NOT NULL,
  PRIMARY KEY (`message_id`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_messages`
--


--
-- Table structure for table `mos_messages_cfg`
--

CREATE TABLE `mos_messages_cfg` (
  `user_id` int(10) unsigned NOT NULL DEFAULT '0',
  `cfg_name` varchar(100) NOT NULL DEFAULT '',
  `cfg_value` varchar(255) NOT NULL DEFAULT '',
  UNIQUE KEY `idx_user_var_name` (`user_id`,`cfg_name`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_messages_cfg`
--


--
-- Table structure for table `mos_modules`
--

CREATE TABLE `mos_modules` (
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `title` text NOT NULL,
  `content` text NOT NULL,
  `ordering` int(11) NOT NULL DEFAULT '0',
  `position` varchar(10) DEFAULT NULL,
  `checked_out` int(11) unsigned NOT NULL DEFAULT '0',
  `checked_out_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `published` tinyint(1) NOT NULL DEFAULT '0',
  `module` varchar(50) DEFAULT NULL,
  `numnews` int(11) NOT NULL DEFAULT '0',
  `access` tinyint(3) unsigned NOT NULL DEFAULT '0',
  `showtitle` tinyint(3) unsigned NOT NULL DEFAULT '1',
  `params` text NOT NULL,
  `iscore` tinyint(4) NOT NULL DEFAULT '0',
  `client_id` tinyint(4) NOT NULL DEFAULT '0',
  PRIMARY KEY (`id`),
  KEY `published` (`published`,`access`),
  KEY `newsfeeds` (`module`,`published`)
) ENGINE=MyISAM AUTO_INCREMENT=34 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_modules`
--

INSERT INTO `mos_modules` VALUES (1,'Encuestas','',1,'right',0,'0000-00-00 00:00:00',1,'mod_poll',0,0,1,'',0,0),(2,'Menu de Usuario','',3,'left',0,'0000-00-00 00:00:00',1,'mod_mainmenu',0,1,1,'menutype=usermenu',1,0),(3,'Main Menu','',2,'left',0,'0000-00-00 00:00:00',1,'mod_mainmenu',0,0,1,'class_sfx=\nmoduleclass_sfx=\nmenutype=mainmenu\nmenu_style=vert_indent\ncache=0\nmenu_images=0\nmenu_images_align=0\nexpand_menu=0\nindent_image=0\nindent_image1=\nindent_image2=\nindent_image3=\nindent_image4=\nindent_image5=\nindent_image6=\nspacer=|\nend_spacer=|',1,0),(4,'Users & Client','',5,'left',0,'0000-00-00 00:00:00',1,'mod_login',0,0,1,'moduleclass_sfx=\npretext=\nposttext=\nlogin=\nlogout=\nlogin_message=1\nlogout_message=0\ngreeting=1\nname=0',1,0),(5,'Syndicate','',6,'left',0,'0000-00-00 00:00:00',0,'mod_rssfeed',0,0,1,'',1,0),(6,'Spainsh Wine Information','',1,'user1',0,'0000-00-00 00:00:00',1,'mod_latestnews',0,0,1,'moduleclass_sfx=\ncache=0\ntype=1\nshow_front=1\ncount=5\ncatid=\nsecid=',1,0),(7,'Statistics','',7,'left',0,'0000-00-00 00:00:00',0,'mod_stats',0,0,1,'serverinfo=1\nsiteinfo=1\ncounter=1\nincrease=0\nmoduleclass_sfx=',0,0),(8,'Who\'s Online','',2,'right',0,'0000-00-00 00:00:00',1,'mod_whosonline',0,0,1,'online=1\nusers=1\nmoduleclass_sfx=',0,0),(9,'Popular','',6,'user2',0,'0000-00-00 00:00:00',1,'mod_mostread',0,0,1,'',0,0),(10,'Template Chooser','',8,'left',0,'0000-00-00 00:00:00',0,'mod_templatechooser',0,0,1,'show_preview=1',0,0),(11,'Archive','',9,'left',0,'0000-00-00 00:00:00',0,'mod_archive',0,0,1,'',1,0),(12,'Sections','',10,'left',0,'0000-00-00 00:00:00',0,'mod_sections',0,0,1,'',1,0),(13,'Instantaneas','',1,'top',0,'0000-00-00 00:00:00',1,'mod_newsflash',0,0,0,'catid=89\nstyle=horiz\nimage=0\nlink_titles=\nreadmore=0\nitem_title=0\nitems=1\ncache=0\nmoduleclass_sfx=',0,0),(14,'Related Items','',11,'left',0,'0000-00-00 00:00:00',0,'mod_related_items',0,0,1,'',0,0),(15,'Search','',1,'user4',0,'0000-00-00 00:00:00',1,'mod_search',0,0,0,'',0,0),(16,'Random Image','',3,'right',0,'0000-00-00 00:00:00',1,'mod_random_image',0,0,1,'',0,0),(17,'Top Menu','',1,'user3',0,'0000-00-00 00:00:00',1,'mod_mainmenu',0,0,0,'menutype=topmenu\nmenu_style=list_flat\nmenu_images=n\nmenu_images_align=left\nexpand_menu=n\nclass_sfx=-nav\nmoduleclass_sfx=\nindent_image1=0\nindent_image2=0\nindent_image3=0\nindent_image4=0\nindent_image5=0\nindent_image6=0',1,0),(18,'Banners','',1,'banner',0,'0000-00-00 00:00:00',1,'mod_banners',0,0,0,'banner_cids=\nmoduleclass_sfx=\n',1,0),(19,'Componentes','',2,'cpanel',0,'0000-00-00 00:00:00',1,'mod_components',0,99,1,'',1,1),(20,'Top Visitas','',3,'cpanel',0,'0000-00-00 00:00:00',1,'mod_popular',0,99,1,'',0,1),(21,'Documentos','',4,'cpanel',0,'0000-00-00 00:00:00',1,'mod_latest',0,99,1,'',0,1),(22,'Menús','',5,'cpanel',0,'0000-00-00 00:00:00',1,'mod_stats',0,99,1,'',0,1),(23,'Unread Messages','',1,'header',0,'0000-00-00 00:00:00',1,'mod_unread',0,99,1,'',1,1),(24,'Online Users','',2,'header',0,'0000-00-00 00:00:00',1,'mod_online',0,99,1,'',1,1),(25,'Full Menu','',1,'top',0,'0000-00-00 00:00:00',1,'mod_fullmenu',0,99,1,'',1,1),(26,'Pathway','',1,'pathway',0,'0000-00-00 00:00:00',1,'mod_pathway',0,99,1,'',1,1),(27,'Toolbar','',1,'toolbar',0,'0000-00-00 00:00:00',1,'mod_toolbar',0,99,1,'',1,1),(28,'System Message','',1,'inset',0,'0000-00-00 00:00:00',1,'mod_mosmsg',0,99,1,'',1,1),(29,'Quick Icons','',1,'icon',0,'0000-00-00 00:00:00',1,'mod_quickicon',0,99,1,'',1,1),(30,'Mamboforge','',1,'cpanel',0,'0000-00-00 00:00:00',0,'',0,99,1,'rssurl=http://mamboforge.net/export/rss_sfnews.php\nrssitems=5\nrssdesc=1\ncache=0\nmoduleclass_sfx=',0,1),(31,'Other Menu','',4,'left',0,'0000-00-00 00:00:00',1,'mod_mainmenu',0,0,0,'menutype=othermenu\nmenu_style=vert_indent\ncache=0\nmenu_images=0\nmenu_images_align=0\nexpand_menu=0\nclass_sfx=\nmoduleclass_sfx=\nindent_image=0\nindent_image1=\nindent_image2=\nindent_image3=\nindent_image4=\nindent_image5=\nindent_image6=',0,0),(32,'JoomFish language selection','',12,'left',0,'0000-00-00 00:00:00',1,'mod_jflanguageselection',0,0,0,'inc_jf_css=1\nmoduleclass_sfx=\ncache=0\ntype=images\nspacer=\nshow_acitve=1',0,0),(33,'Multilingual aware Main Menu','',1,'left',0,'0000-00-00 00:00:00',0,'mod_mainmenu_ml',0,0,0,'class_sfx=\nmoduleclass_sfx=\nmenutype=\nmenu_style=list_flat\nfull_active_id=0\ncache=0\nmenu_images=0\nmenu_images_align=0\nexpand_menu=0\nactivate_parent=0\nindent_image=0\nindent_image1=\nindent_image2=\nindent_image3=\nindent_image4=\nindent_image5=\nindent_image6=\nspacer=\nend_spacer=',0,0);

--
-- Table structure for table `mos_modules_menu`
--

CREATE TABLE `mos_modules_menu` (
  `moduleid` int(11) NOT NULL DEFAULT '0',
  `menuid` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`moduleid`,`menuid`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_modules_menu`
--

INSERT INTO `mos_modules_menu` VALUES (1,1),(2,0),(3,0),(4,1),(5,1),(6,2),(8,1),(9,1),(9,2),(9,4),(9,27),(9,36),(10,1),(13,1),(15,0),(17,0),(18,0),(31,0),(32,0),(33,0);

--
-- Table structure for table `mos_newsfeeds`
--

CREATE TABLE `mos_newsfeeds` (
  `catid` int(11) NOT NULL DEFAULT '0',
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `name` text NOT NULL,
  `link` text NOT NULL,
  `filename` varchar(200) DEFAULT NULL,
  `published` tinyint(1) NOT NULL DEFAULT '0',
  `numarticles` int(11) unsigned NOT NULL DEFAULT '1',
  `cache_time` int(11) unsigned NOT NULL DEFAULT '3600',
  `checked_out` tinyint(3) unsigned NOT NULL DEFAULT '0',
  `checked_out_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `ordering` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`id`),
  KEY `published` (`published`)
) ENGINE=MyISAM AUTO_INCREMENT=19 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_newsfeeds`
--

INSERT INTO `mos_newsfeeds` VALUES (66,16,'Mamboforge.net','http://mamboforge.net/export/rss_sfnews.php','',1,5,3600,0,'0000-00-00 00:00:00',16),(66,17,'Mamboportal','http://www.mamboportal.com/index2.php?option=com_rss&no_html=1','',1,5,3600,0,'0000-00-00 00:00:00',17),(66,18,'Mambohut','http://www.mambohut.com/index2.php?option=com_rss&no_html=1','',1,5,3600,0,'0000-00-00 00:00:00',18),(56,1,'Linux Today','http://linuxtoday.com/backend/my-netscape.rdf','',0,3,3600,0,'0000-00-00 00:00:00',0),(51,2,'Internet:Business News','http://headlines.internet.com/internetnews/bus-news/news.rss','',0,3,3600,0,'0000-00-00 00:00:00',0),(56,3,'Web Developer News','http://headlines.internet.com/internetnews/wd-news/news.rss','',0,3,3600,0,'0000-00-00 00:00:00',0),(56,4,'Linux Central:New Products','http://linuxcentral.com/backend/lcnew.rdf','',0,3,3600,0,'0000-00-00 00:00:00',0),(56,5,'Linux Central:Best Selling','http://linuxcentral.com/backend/lcbestns.rdf','',0,3,3600,0,'0000-00-00 00:00:00',0),(56,6,'Linux Central:Daily Specials','http://linuxcentral.com/backend/lcspecialns.rdf','',0,3,3600,0,'0000-00-00 00:00:00',0),(54,7,'Internet:Finance News','http://headlines.internet.com/internetnews/fina-news/news.rss','',0,3,3600,0,'0000-00-00 00:00:00',0);

--
-- Table structure for table `mos_poll_data`
--

CREATE TABLE `mos_poll_data` (
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `pollid` int(4) NOT NULL DEFAULT '0',
  `text` text NOT NULL,
  `hits` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`id`),
  KEY `pollid` (`pollid`,`text`(1))
) ENGINE=MyISAM AUTO_INCREMENT=13 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_poll_data`
--

INSERT INTO `mos_poll_data` VALUES (1,14,'Simple',2),(2,14,'Impresionante',1),(3,14,'pocas imagenes',0),(4,14,'muchas imagenes',0),(5,14,'poco texto',0),(6,14,'mucho texto',0),(7,14,'',0),(8,14,'',0),(9,14,'',0),(10,14,'',0),(11,14,'',0),(12,14,'',0);

--
-- Table structure for table `mos_poll_date`
--

CREATE TABLE `mos_poll_date` (
  `id` bigint(20) NOT NULL AUTO_INCREMENT,
  `date` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `vote_id` int(11) NOT NULL DEFAULT '0',
  `poll_id` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`id`),
  KEY `poll_id` (`poll_id`)
) ENGINE=MyISAM AUTO_INCREMENT=3 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_poll_date`
--

INSERT INTO `mos_poll_date` VALUES (1,'2005-06-08 20:19:51',1,14),(2,'2005-06-08 20:19:59',2,14);

--
-- Table structure for table `mos_poll_menu`
--

CREATE TABLE `mos_poll_menu` (
  `pollid` int(11) NOT NULL DEFAULT '0',
  `menuid` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`pollid`,`menuid`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_poll_menu`
--

INSERT INTO `mos_poll_menu` VALUES (14,1);

--
-- Table structure for table `mos_polls`
--

CREATE TABLE `mos_polls` (
  `id` int(11) unsigned NOT NULL AUTO_INCREMENT,
  `title` varchar(100) NOT NULL DEFAULT '',
  `voters` int(9) NOT NULL DEFAULT '0',
  `checked_out` int(11) NOT NULL DEFAULT '0',
  `checked_out_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `published` tinyint(1) NOT NULL DEFAULT '0',
  `access` int(11) NOT NULL DEFAULT '0',
  `lag` int(11) NOT NULL DEFAULT '0',
  PRIMARY KEY (`id`)
) ENGINE=MyISAM AUTO_INCREMENT=15 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_polls`
--

INSERT INTO `mos_polls` VALUES (14,'Que te parece esta Web?',2,0,'0000-00-00 00:00:00',1,0,86400);

--
-- Table structure for table `mos_sections`
--

CREATE TABLE `mos_sections` (
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `title` varchar(50) NOT NULL DEFAULT '',
  `name` varchar(255) NOT NULL DEFAULT '',
  `image` varchar(100) NOT NULL DEFAULT '',
  `scope` varchar(50) NOT NULL DEFAULT '',
  `image_position` varchar(10) NOT NULL DEFAULT '',
  `description` text NOT NULL,
  `published` tinyint(1) NOT NULL DEFAULT '0',
  `checked_out` int(11) unsigned NOT NULL DEFAULT '0',
  `checked_out_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `ordering` int(11) NOT NULL DEFAULT '0',
  `access` tinyint(3) unsigned NOT NULL DEFAULT '0',
  `count` int(11) NOT NULL DEFAULT '0',
  `params` text NOT NULL,
  PRIMARY KEY (`id`),
  KEY `idx_scope` (`scope`)
) ENGINE=MyISAM AUTO_INCREMENT=10 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_sections`
--

INSERT INTO `mos_sections` VALUES (1,'Spanish Wine Information','Spanish Wine Information','grapes black vat x.jpg','content','center','<br /><h2><strong /></h2><h4 />',1,0,'0000-00-00 00:00:00',4,0,18,''),(6,'News home','News home','','content','left','News home',1,0,'0000-00-00 00:00:00',3,0,4,''),(3,'FAQs','FAQs (Frequently Asked Questions)','dark still life x.jpg','content','left','<div>Respuestas a las preguntas m&aacute;s frecuentes del mundo del vino y de PlanetaVino, esperamos desde esta secci&oacute;n ayudarle a encontrar respuestas, si no encuentra la soluci&oacute;n, no dude en poner en contacto con nosotros y realizar las cuentiones.</div><br />',1,0,'0000-00-00 00:00:00',6,0,2,''),(5,'Recommended wines','Recommended wines','wine pour splash.jpg','content','center','',1,0,'0000-00-00 00:00:00',5,0,4,''),(8,'Instant home','Instant home','','content','left','Instant home',1,0,'0000-00-00 00:00:00',1,0,3,''),(9,'Lastest News on Spanish Wines','Lastest News on Spanish Wines','','content','left','',1,0,'0000-00-00 00:00:00',2,0,1,'');

--
-- Table structure for table `mos_session`
--

CREATE TABLE `mos_session` (
  `username` varchar(50) DEFAULT '',
  `time` varchar(14) DEFAULT '',
  `session_id` varchar(200) NOT NULL DEFAULT '0',
  `guest` tinyint(4) DEFAULT '1',
  `userid` int(11) DEFAULT '0',
  `usertype` varchar(50) DEFAULT '',
  `gid` tinyint(3) unsigned NOT NULL DEFAULT '0',
  PRIMARY KEY (`session_id`),
  KEY `whosonline` (`guest`,`usertype`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_session`
--


--
-- Table structure for table `mos_siteFtpAccnt`
--

CREATE TABLE `mos_siteFtpAccnt` (
  `id` int(11) NOT NULL DEFAULT '0',
  `ftpUserName` varchar(50) NOT NULL DEFAULT '',
  `ftpPassword` varchar(50) NOT NULL DEFAULT '',
  `ftpHostName` varchar(50) NOT NULL DEFAULT 'planetavino.net',
  `enable` tinyint(4) NOT NULL DEFAULT '0',
  `execPermissions` int(11) NOT NULL DEFAULT '35',
  `dataPermissions` int(11) NOT NULL DEFAULT '35'
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_siteFtpAccnt`
--

INSERT INTO `mos_siteFtpAccnt` VALUES (0,'','','',0,35,35);

--
-- Table structure for table `mos_stats_agents`
--

CREATE TABLE `mos_stats_agents` (
  `agent` varchar(255) NOT NULL DEFAULT '',
  `type` tinyint(1) unsigned NOT NULL DEFAULT '0',
  `hits` int(11) unsigned NOT NULL DEFAULT '1'
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_stats_agents`
--

INSERT INTO `mos_stats_agents` VALUES ('Mozilla Firefox 2.0.0.1',0,2),('Windows XP',1,559),('net',2,1213),('MS Internet Explorer 6.0',0,505),('Netscape',0,41),('Unknown',1,2478),('Unknown',2,220),('Unknown',0,939),('com',2,1437),('Mozilla 5.0',0,1367),('Mozilla 2.0',0,1),('Safari 419.3',0,61),('Mac OS X',1,69),('MS Internet Explorer 7.0',0,190),('es',2,72),('sg',2,2),('it',2,2),('Mozilla Firefox 2.0.0.3',0,15),('Windows 2000',1,38),('Windows 2000',1,38),('se',2,1),('Safari 312.6',0,3),('ve',2,1),('au',2,2),('cl',2,7),('edu',2,80),('be',2,1),('Mozilla Firefox 1.5.0.11',0,7),('Windows 2003',1,1),('uy',2,3),('br',2,3),('Windows Longhorn',1,10),('MS Internet Explorer 5.0',0,4),('Windows 98',1,13),('mx',2,3),('Mozilla Firefox 1.5.0.8',0,1),('Mozilla Firefox 1.5.0.10',0,3),('Mozilla Firefox 1.5.0.12',0,4),('int',2,1),('Safari 417.8',0,2),('Mozilla Firefox 2.0.0.4',0,17),('Netscape 7.2',0,1),('pt',2,1),('ca',2,6),('jp',2,1),('Mozilla Firefox 1.0.6',0,2),('gbl',2,8),('org',2,1),('ar',2,1),('nz',2,2),('de',2,2),('co',2,97),('dk',2,1),('Mozilla 3.0',0,2),('Mozilla Firefox 2.0',0,2),('aw',2,1);

--
-- Table structure for table `mos_template_positions`
--

CREATE TABLE `mos_template_positions` (
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `position` varchar(10) NOT NULL DEFAULT '',
  `description` varchar(255) NOT NULL DEFAULT '',
  PRIMARY KEY (`id`)
) ENGINE=MyISAM AUTO_INCREMENT=28 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_template_positions`
--

INSERT INTO `mos_template_positions` VALUES (1,'left',''),(2,'right',''),(3,'top',''),(4,'bottom',''),(5,'inset',''),(6,'banner',''),(7,'header',''),(8,'footer',''),(9,'newsflash',''),(10,'legals',''),(11,'pathway',''),(12,'toolbar',''),(13,'cpanel',''),(14,'user1',''),(15,'user2',''),(16,'user3',''),(17,'user4',''),(18,'user5',''),(19,'user6',''),(20,'user7',''),(21,'user8',''),(22,'user9',''),(23,'advert1',''),(24,'advert2',''),(25,'advert3',''),(26,'icon',''),(27,'debug','');

--
-- Table structure for table `mos_templates_menu`
--

CREATE TABLE `mos_templates_menu` (
  `template` varchar(50) NOT NULL DEFAULT '',
  `menuid` int(11) NOT NULL DEFAULT '0',
  `client_id` tinyint(4) NOT NULL DEFAULT '0',
  PRIMARY KEY (`template`,`menuid`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_templates_menu`
--

INSERT INTO `mos_templates_menu` VALUES ('RK_Dreamwoman',0,0),('admin_silver',0,1);

--
-- Table structure for table `mos_users`
--

CREATE TABLE `mos_users` (
  `id` int(11) NOT NULL AUTO_INCREMENT,
  `name` varchar(50) NOT NULL DEFAULT '',
  `username` varchar(25) NOT NULL DEFAULT '',
  `email` varchar(100) NOT NULL DEFAULT '',
  `password` varchar(100) NOT NULL DEFAULT '',
  `usertype` varchar(25) NOT NULL DEFAULT '',
  `block` tinyint(4) NOT NULL DEFAULT '0',
  `sendEmail` tinyint(4) DEFAULT '0',
  `gid` tinyint(3) unsigned NOT NULL DEFAULT '1',
  `registerDate` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `lastvisitDate` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `activation` varchar(100) NOT NULL DEFAULT '',
  `params` text NOT NULL,
  PRIMARY KEY (`id`),
  KEY `usertype` (`usertype`),
  KEY `idx_name` (`name`)
) ENGINE=MyISAM AUTO_INCREMENT=65 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_users`
--

INSERT INTO `mos_users` VALUES (62,'Administrator','admin','info@planetavino.net','6967cabefd763ac1a1a88e11159957db','Super Administrator',0,1,25,'2005-06-07 23:56:11','2007-06-06 22:15:56','','expired=\nexpired_time='),(63,'Miguel','miguel','miguel@planetavino.net','9772370be8dae4e7e0118e8648667407','Manager',0,0,23,'2005-06-09 00:50:52','2005-08-03 10:36:14','',''),(64,'jorge','jorge','jorge.arias@e-abaco.com','e10adc3949ba59abbe56e057f20f883e','Super Administrator',0,0,25,'2005-06-17 07:16:26','2007-05-03 18:56:41','2cb30fbd33e00eee0636b3cf32494e98','expired=\nexpired_time=');

--
-- Table structure for table `mos_usertypes`
--

CREATE TABLE `mos_usertypes` (
  `id` tinyint(3) unsigned NOT NULL DEFAULT '0',
  `name` varchar(50) NOT NULL DEFAULT '',
  `mask` varchar(11) NOT NULL DEFAULT '',
  PRIMARY KEY (`id`)
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_usertypes`
--

INSERT INTO `mos_usertypes` VALUES (0,'superadministrator',''),(1,'administrator',''),(2,'editor',''),(3,'user',''),(4,'author',''),(5,'publisher',''),(6,'manager','');

--
-- Table structure for table `mos_weblinks`
--

CREATE TABLE `mos_weblinks` (
  `id` int(11) unsigned NOT NULL AUTO_INCREMENT,
  `catid` int(11) NOT NULL DEFAULT '0',
  `sid` int(11) NOT NULL DEFAULT '0',
  `title` varchar(250) NOT NULL DEFAULT '',
  `url` varchar(250) NOT NULL DEFAULT '',
  `description` varchar(250) NOT NULL DEFAULT '',
  `date` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `hits` int(11) NOT NULL DEFAULT '0',
  `published` tinyint(1) NOT NULL DEFAULT '0',
  `checked_out` int(11) NOT NULL DEFAULT '0',
  `checked_out_time` datetime NOT NULL DEFAULT '0000-00-00 00:00:00',
  `ordering` int(11) NOT NULL DEFAULT '0',
  `archived` tinyint(1) NOT NULL DEFAULT '0',
  `approved` tinyint(1) NOT NULL DEFAULT '1',
  `params` text NOT NULL,
  PRIMARY KEY (`id`),
  KEY `catid` (`catid`,`published`,`archived`)
) ENGINE=MyISAM AUTO_INCREMENT=7 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `mos_weblinks`
--

INSERT INTO `mos_weblinks` VALUES (5,93,0,'Wine enthusiast','http://www.wineenthusiast.com/index.asp?uid=36A8A363-D421-42D0-9096-3307149DD71B&AfID=CJ','Wine enthusiast has a great selection of accessories, wine art, and stemware.  Not cheap, but very good','2006-02-01 13:25:33',162,1,0,'0000-00-00 00:00:00',1,0,1,'target=0'),(4,92,0,'Wine Spectator','http://www.winespectator.com/Wine/Home/','Great wine info.  Subscribers get more access but good stuff for everyone','2006-02-01 13:23:03',83,1,0,'0000-00-00 00:00:00',1,0,1,'target=0'),(3,91,0,'Lavinia','http://www.lavinia.es','Best wine shop for foreign wines','2006-01-26 17:10:37',132,1,0,'0000-00-00 00:00:00',1,0,1,'target=1'),(6,94,0,'Catavino','http://www.catavino.net','A site about the wines of Spain and Portugal.','2006-03-16 13:59:48',94,1,0,'0000-00-00 00:00:00',1,0,1,'target=0');


