<img src="http://www.pinstripemag.com/site/wp-content/uploads/2011/03/Screen-shot-2011-03-25-at-1.01.31-PM.png" width="140.664961637" height="100" alt="Thumbnail" class="align-left thumbnail" /><a href="http://www.pinstripemag.com/2011/03/history-launches-the-swamp-people-taste-of-the-bayou-food-from-chef-john-folse.html/screen-shot-2011-03-25-at-1-01-31-pm"></a> Many say that the window into the soul and culture of a people is in their food. For the inhabitants of America's largest swamp, a million miles of inhospitable bayous, marshes and wetlands where nature rules and humans struggle to tame it, deep in the heart of Louisiana, this certainly rings true. Today, these people are [...]