I haven't been cooking all that much for the last week.<br />Tonight's dinner:<br />Homemade hummus (one can drained chickpeas, 1/3 cup lemon juice, 3 tablespoons tahini, 2 cloves minced garlic, salt to taste; puree until smooth) drizzled with Stonehouse olive oil and paprika. Whole-wheat pita, fresh basil and feta cheese<br />Turkey mignon from Trader Joe's (These are small, round cuts of turkey WRAPPED IN BACON. yum. I broiled them quickly and they were tender and tasty. We ate them with TJ's cranberry apple chutney.)<br />Steamed baby green beans<br />La Crema Russian River pinot