Here's what I've made for dinner lately, according to my kitchen whiteboard:<br /><br />- green chicken curry<br />- BBQ chicken pizza<br />- tuna casserole<br />- corn and potato chowdah<br />- chicken tacos<br />- lentil soup, bread, salad<br />- parsnip soup<br />- chicken mole enchiladas<br />- <a href="http://allrecipes.com/Recipe/Cavatappi-with-Spinach-Garbanzo-Beans-and-Feta/Detail.aspx">chickpea, spinach and feta pasta</a><br />- chicken tagine<br /><br />About a week ago I came to terms with the fact that I've been paying for a Weight Watchers Online membership for the past year... and not using it. But instead of canceling my membership, I have started using the tools and tracking points.<br /><br />Tonight I'm on my own for dinner. One of my guilty pleasures is Lean Cuisine mac & cheese (six points!). I heated one up halfway, then threw in a big handful of chopped cherry tomatoes, a dash of red pepper flakes, and a lot of salt (it needs it) before putting it back in the microwave for the final minute. It was delicious. The tomatoes nearly doubled the volume but added negligible calories. The salt and pepper really give it a kick.