Sometimes really simple things can seem euphorically good.<br /><br />Take tonight's dinner. I cooked a package of chicken breast tenders and then dumped in a jar of Trader Joe's red mole sauce. Mole is something Dave and  I both love passionately, but would be hard-pressed to make from scratch, sort of like Ethiopian food -- maybe I'd do it once out of curiosity, but it will always be easier and more economical (and probably better) to buy the stuff in a jar (or an Ethiopian restaurant) than to slave away at home.<br /><br />I also had a bag of baby zucchinis and squash I bought yesterday at the <a href="http://www.insidevoice.net/archives/2006/11/hungry_1.html">farmers market</a>. I sauteed those tender little vegetables in olive oil with some garlic and a generous amount of dried oregano and salt.<br /><br />I texted Dave and asked him to pick up some fresh corn tortillas on the way home from his afternoon outing. We made tacos with chicken, a little bit of sour cream and fresh cilantro. And that was it: a simple, delicious, fairly low-effort meal. It was awesome.