Last weekend I recreated one of our favorite road-trip meals. When we drive down to LA to visit my family, we love to stop at Pea Soup Andersen's for all-you-can-eat split-pea soup and cheesy onion rolls.<br /><br />The official soup recipe is <a href="http://www.insidevoice.net/archives/2006/01/split_pea_soup.html">here</a>. To make the biscuits, I followed the biscuit recipe on a box of regular baking mix and added about five chopped green onions and a handful of shredded cheese.<br /><br /><a href="http://www.flickr.com/photos/insidevoice/257752253/" title="Photo Sharing"><img src="http://static.flickr.com/79/257752253_4985c66f9d.jpg" alt="Into the oven" height="333" width="500" /></a><br /><br /><a href="http://www.flickr.com/photos/insidevoice/257753363/" title="Photo Sharing"><img src="http://static.flickr.com/82/257753363_323d2cb7e6.jpg" alt="Steaming hot onion-cheese biscuits" height="333" width="500" /></a>