i can personally vouch for the deliciousness of the impromptu enchiladas - yum!!<br /><br />when i've made enchiladas in the past, i've actually pan-fried the tortillas first then coated them (both sides) in the sauce. makes for some tender tortillas. <br /><br />also, my friend angelica taught me to mix in some cottage cheese w/ refried beans & grated cheese to make up a filling. (i think she added onion & bell pepper too.)