Last night's dinner:<br />Whole-wheat pita with feta and basil<br />Chicken piccata (Cook's Illustrated recipe, a variation of which is <a href="http://www.recipezaar.com/8648">here</a>)<br />steamed cauliflower with lots of salt and butter<br />Martin & Weyrich 2005 Jack Ranch pinot noir<br /><br />I gave Dave a pocket seafood selector printed from the <a href="http://www.oceansalive.org/eat.cfm?subnav=bestandworst">Oceans Alive</a> site. And, of course, printed one for myself.<br /><span class="on" style="display: block;" id="formatbar_CreateLink" title="Link" onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);"></span>