Since I was a little kid, bean burritos have been at the top of my list of favorite foods. My culinary horizons have expanded considerably since I was three and would eat the refried beans separately from the tortilla, but I still do love a nice, plain bean burrito.<br /><br />The ones from Taco Bell are a very guilty pleasure. But I've figured out how to duplicate them pretty well at home.<br /><br />Tortilla (I like whole-wheat)<br />refried beans (instant from a natural-foods store, or canned, thinned with a little water)<br />chopped raw onions<br />shredded cheese<br />red sauce (Trader Joe's makes a couple of bottled varieties; one is called "Mexican red sauce" and another is labeled enchilada sauce, but incidentally it's not vegetarian as it contains some chicken ingredients. Canned enchilada sauce would probably work, too, but opening a whole can isn't as practical.)<br /><br />Layer beans, onions, cheese and a dollop of sauce on the tortilla. Microwave for 30-40 seconds. Make a run for the border! Errr, drop the chalupa. Think outside the bun?