I should keep a running list of my favorite homemade pizza combos. Dave and I have pizza about once a week, thanks to Trader Joe's 99-cent ready-to-bake pizza dough. We put whatever we have on top, bake it for 15 minutes, open a bottle of big red wine, and voila! Awesome dinner.<br /><br />Tonight we're eating BBQ chicken pizza: Emeril's BBQ sauce, chicken breast (TJ's precooked Just Chicken), shredded mozzarella, fresh corn, green onions and cilantro.<br /><br />Add a bottle of 2000 <a href="http://www.heronwines.com/heron/index.jsp">Heron</a> cabernet sauvignon and it's to die for.<br /><br />Another favorite combo is prosciutto, corn, and red bell pepper (with regular pizza sauce). And I love anything with mushrooms. Which makes my parents laugh, because I spent the first 16 years of my life avoiding fungus in my food.