Um...I have a Breville panini press, she said in a very small voice. Not that one, but a cheaper model. It was a birthday present. 

In fact, I used it just last night, to make spinach and feta quesadillas with some beautiful fresh spinach that I got from my CSA. It's fast, and it makes great panini. Do I <i>need</i> it? Obviously not. But I love panini and their English cousins, toasted sandwiches, not to mention quesadillas, so I'm glad I have it.

On the other hand, the steak brand creeps me out. The practice of monogramming kind of eludes me in general, but monogramming meat is just...weird.