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 Love pho, but want to branch out? Charles Phan, the chef behind San Francisco&#039;s famed restaurant The Slanted Door, offers &quot;Vietnamese Home Cooking&quot; (Ten Speed Press, US$35), devoted to bringing tamarind, star anise, fish sauce and lemon grass to a kitchen near you. While many of the recipes are a little too &quot;chefy&quot; - who&#039;s going to fillet their own fish for the &quot;simple fish soup&quot;? - they go a long way to introducing the flavors and techniques of the cuisine. Bite-sized steamed rice cakes promise unusual party snacks, and lemon grass chicken could be a feather in your toque.</p>
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