<strong>Ingredients</strong>
<p>2 trout fillets<br />1 tbl olive oil<br />1 tbl minced fresh thyme or 1/2 tbl dried thyme<br />2 cloves garlic, minced<br />1/2 tsp coarse grind black pepper<br />cayenne pepper to taste<br />1 lime, juice of</p>
<p><strong>Directions</strong></p>
<p>In a plastic zipper bag, combine all ingredients and mix well to coat the fish fillets.</p>
<p>Allow to marinate in the refrigerator for at least 2 hours.</p>
<p>When ready to cook, discard marinade and grill, broil or saute' trout as you normally would. (About 10-15 minutes total, turning once, until fish flakes easily)</p>