<strong>Ingredients<img width="300" src="images/stories/lgs/recipes/3593-clempiev1rgb.jpg" alt="Clementine Flan" height="200" style="float: right;" class="image-border" /></strong>
<p>Vegetable Oil<br />Graham Cracker Pie Crust<br />5 Fluid Oz.Double Cream<br />Tangerine or Orange Jello<br />2 Fluid Oz. Squeezed Clementine Juice<br />6 Whole Darling Clementines<br />7 Fluid Oz. Iced Water</p>
<p><strong>Directions</strong></p>
<p>Chill Graham Cracker Pie Crust for 15 minutes.</p>
<p>Melt half the Jello in a pan with the Clementine juice. As soon as it cools, fold it into the cream and spread over the Graham cracker base.</p>
<p>Peel the Darling Clementines, divide into segments and arrange on creamy Jello. Return to refridgerator until firm.</p>
<p>Melt remaining Jello with a little water, remove from heat and stir in remaining iced water. When Jello begans to set, spoon it carefully over the flan. Allow to set.</p>