QUESTION:   ?

Though you fruit is certainly delicious... my (and my wife's) concern is about your statement that the fruit is "disinfected" before being packaged and shipped.   Chilean fruits are notorious for being heavily doused with fungicides and insecticides for import.  As consumers we would like to know which specific (by name and manufacturer) insecticides and "disinfecting" agents are used on your products.   If this question seems a bit neurotic ... you might consider that people... specifically me... are paying premium prices for the assurance that the fruits & vegetables they consume are free of toxic (read" poisonous) residues... especially considering that regulations outside the USA are far less stringent ... and in some places DDT is still being used on foodcrops.    RSVP