<img src="/wp-content/uploads/3593-clmchicstirf005fv1rgb.jpg" alt="Spicy Oriental Chicken with Clementines" class="alignright" height="200" width="300"><p><strong>Ingredients</strong></p>
<p>2 tablespoons peanut oil<br>1 pound boneless skinless chicken breasts, cut into thin strips<br>1 cup sliced green onions<br>1 tablespoon minced garlic<br>1 tablespoon cornstarch<br>1/2 cup soy sauce<br>3 tablespoons rice wine vinegar<br>2 tablespoons honey<br>1 teaspoon chili paste<br>4 ounces fresh snow peas trimmed<br>2 clementines from Spain, peeled and segmented</p>
<p><strong>Directions</strong></p>
<p>In a large skillet over medium high heat, heat oil until hot. Add chicken, cook stirring constantly until pan juices disappear and meat is cooked through, about 3 minutes. Remove to a bowl, cover to keep warm. To same skillet, add green onions and garlic, cook stirring constantly until crisp-tender, about 2 minutes. In a cup combine cornstarch with a cup of water, stir into skillet along with the soy sauce, vinegar, honey, and chili paste. Bring to a boil, reduce heat to medium, simmer 1 minute. Return chicken to skillet along with snow peas and clementines, heat through. Garnish with cashews if desired. Makes 4 servings. back to Cooking with Clementines</p>