<strong><img class="size-medium wp-image-1345 alignright" alt="Avocado-and-Tomato-Cream-Sauce" src="http://www.lgssales.com/wp-content/uploads/Avocado-and-Tomato-Cream-Sauce-200x300.jpg" width="200" height="300" />Ingredients:</strong>
<ul>
	<li>2 Chilean Hass Avocados</li>
	<li>1 can (14 ounces) Chicken Broth, reduced sodium</li>
	<li>1 to 2 tablespoons Lime Juice</li>
	<li>1 can (14.5 ounces) Corn Kernels</li>
	<li>Cilantro, Mint or Basil Leaves for garnish</li>
</ul>
<strong>Directions:</strong>
<ol>
	<li>Cut avocados in half, remove pit, and peel.</li>
	<li>Put avocado into blender. Add broth, lime juice and salt. Blend until smooth.</li>
	<li>Pour into medium saucepan. Stir in corn. Heat over medium-high heat until just steaming.</li>
	<li>Garnish with your choice of fresh herbs. Season to taste with salt and pepper.</li>
</ol>