<img src="http://www.lgssales.com/wp-content/uploads/Avocado-Coconut-Poundcake.jpg" alt="Avocado Coconut Poundcake" width="300" height="250" class="alignright size-full wp-image-1449" /><strong>Ingredients:</strong> 
<ul>
		<li>2 avocados, peeled and mashed</li>
	<li>3 cups white sugar</li>
	<li>5 eggs</li>
	<li>1 1/2 tsp vanilla extract</li>
	<li>2 tbsp lime juice</li>
	<li>1/2 cup sour cream</li>
	<li>3 cups AP flour</li>
	<li>1 tsp baking powder</li>
	<li>zest 1 lime (reserve a tsp for glaze)</li>
	<li>1 cup sweetened flake coconut (plus a little extra for garnish)</li>
	<li>1 cup confectioners sugar</li>
	<li>3 tbsp lime juice</li>
	<li>reserved lime zest</li>
</ul>

<strong>Directions:</strong>
<ol>
		<li>Preheat oven to 350 degrees.</li>
 	<li>Thoroughly spray standard size bundt pan with baking spray.</li>
 	<li>Sift together the flour and baking powder. Set aside.</li>
 	<li>In a large bowl, cream together the avocado and sugar until thoroughly mixed. Beat in the eggs one at a time, then stir in the vanilla, lime juice, sour cream, lime zest and coconut.</li>
 	<li>Beat in the flour mixture, mixing just until incorporated.</li>
 	<li>Pour batter into prepared pan. Bake for 1 hour or until pick inserted in center comes out clean.</li>
 	<li>Cool 10 minutes, then invert onto another plate. Combine glaze ingredients and drizzle on warm cake. Sprinkle with coconut.
</li>
</ol>