<img src="http://www.lgssales.com/wp-content/uploads/Avocado-Eggs-Benedict.jpg" alt="Avocado Eggs Benedict" width="300" height="250" class="alignright size-full wp-image-1467" /><strong>Ingredients</strong>
<ul>
	<li>1 Chilean Hass Avocado</li>
	<li>2 tablespoons Lemon Juice</li>
	<li>1/2 teaspoon Salt</li>
	<li>Dash Cayenne Pepper</li>
	<li>4 slices Turkey or regular Canadian Bacon</li>
	<li>2 English Muffins, split and toasted</li>
	<li>4 Eggs, poached</li>
	<li>Parlsey or other fresh herbs, for garnish</li>
</ul>

<strong>Directions:</strong>
<ol>
	<li>Rinse avocados, cut in half and remove the pit.</li>
 	<li>Spoon avocado into a zip top plastic bag. Add lemon juice, salt and pepper. Press out air and seal bag. Cut off tip of one end of bag.</li>
  	<li>In skillet, cook Canadian bacon until hot and lightly browned around edges. Place one slice of Canadian bacon on each muffin half. Top with poached egg. Pipe avocado spread over egg.</li>
</ol>