<img class="alignright size-full wp-image-1523" alt="Avocado Asian Black Bean Salad" src="http://www.lgssales.com/wp-content/uploads/Avocado-Asian-Black-Bean-Salad.jpg" width="300" height="250" /><strong>Ingredients</strong>
<ul>
	<li>1/3 cup Rice Wine Vinegar</li>
	<li>1/4 cup Soy Sauce, low sodium</li>
	<li>1/4 cup Lemon Juice</li>
	<li>1 tablespoon Sesame Oil</li>
	<li>1 teaspoon Hot Chile Oil</li>
	<li>2 Avocados</li>
	<li>2 (1 pound) cans Black Beans, drained and rinsed</li>
	<li>4 Green Onions, sliced</li>
	<li>1 Sweet Red Pepper, seeded and diced</li>
	<li>1/2 cup Cilantro or Italian Parsley, chopped</li>
</ul>
<strong>Directions:</strong>
<ol>
	<li>In large bowl, stir together vinegar, soy sauce, lemon juice, sesame and chile oil.</li>
	<li>Cut avocado in half, remove pit and peel. Cut into chunks. Add to vinegar/soy sauce mixture in bowl and gently toss to coat.</li>
	<li>Stir in beans, green onions, red pepper and cilantro.</li>
	<li>Cover and chill until serving time.</li>
</ol>