<img src="http://www.lgssales.com/wp-content/uploads/avocado-corn-soup-188x300.jpg" alt="avocado-corn-soup" width="188" height="300" class="alignright size-medium wp-image-1352" /><strong>Ingredients:</strong> 
<ul>
	<li>2 Chilean Hass Avocados</li>
	<li>1 can (14 ounces) Chicken Broth, reduced sodium</li>
	<li>1 to 2 tablespoons Lime Juice</li>
	<li>1 can (14.5 ounces) Corn Kernels</li>
	<li>Cilantro, Mint or Basil Leaves for garnish</li>
</ul>

<strong>Directions:</strong>
<ol>
	<li>Cut avocados in half, remove pit, and peel. </li>
	<li>Put avocado into blender. Add broth, lime juice and salt. Blend until smooth.</li>
	<li>Pour into medium saucepan. Stir in corn. Heat over medium-high heat until just steaming.Season to taste with salt and pepper.</li>
	<li>Garnish with your choice of fresh herbs.</li>
</ol>
