<img src="http://www.lgssales.com/wp-content/uploads/grilled-portabellas-avocados-300x200.jpg" alt="grilled-portabellas-avocados" width="300" height="200" class="alignright size-medium wp-image-1362" /><strong>Ingredients:</strong>
<ul>
	<li>4 large Portabella Mushrooms, stem removed</li>
	<li>1 medium Red Onion, peeled and sliced thin</li>
	<li>1 tablespoon Olive Oil</li>
	<li>1/2 teaspoon Salt and Pepper</li>
	<li>1 Chilean Hass Avocado</li>
	<li>4 large Hamburger Buns</li>
</ul>

<strong>Directions: </strong>
<ol>
	<li>Broil or grill mushrooms on both sides until just tender, about 5 minutes per side. Sprinkle with salt and pepper.</li>
	<li>Cook onions in olive oil over medium heat until very tender, stirring occasionally, about 10 to 12 minutes.</li>
	<li>Cut avocado in half, remove the pit, and peel and cut into slices.</li>
	<li>Toast buns. Top bun bottom with grilled portabella, 1/4 of the onion and avocado slices. Top with bun top.</li>
</ol>

