<img class="alignright" alt="Spicy Oriental Chicken with Clementines" src="/wp-content/uploads/3593-clmchicstirf005fv1rgb.jpg" width="300" height="200" />

<strong>Ingredients</strong>
<ul>
	<li>2 tablespoons peanut oil</li>
	<li>1 pound boneless skinless chicken breasts, cut into thin strips</li>
	<li>1 cup sliced green onions</li>
	<li>1 tablespoon minced garlic</li>
	<li>1 tablespoon cornstarch</li>
	<li>1/2 cup soy sauce</li>
	<li>3 tablespoons rice wine vinegar</li>
	<li>2 tablespoons honey</li>
	<li>1 teaspoon chili paste</li>
	<li>4 ounces fresh snow peas trimmed</li>
	<li>2 Darling Clementines, peeled and segmented</li>
</ul>
<strong>Directions</strong>
<ol>
	<li>In a large skillet over medium high heat, heat oil until hot.</li>
	<li>Add chicken, cook stirring constantly until pan juices disappear and meat is cooked through, about 3 minutes. Remove to a bowl, cover to keep warm.</li>
	<li>To same skillet, add green onions and garlic, cook stirring constantly until crisp-tender, about 2 minutes. In a cup combine cornstarch with a cup of water, stir into skillet along with the soy sauce, vinegar, honey, and chili paste. Bring to a boil, reduce heat to medium, simmer 1 minute.</li>
	<li>Return chicken to skillet along with snow peas and clementines, heat through.</li>
	<li>Garnish with cashews if desired. Makes 4 servings.</li>
</ol>