<img class="alignright size-full wp-image-1509" alt="Green Goddess Chicken Sandwich" src="http://www.lgssales.com/wp-content/uploads/Green-Goddess-Chicken-Sandwich.jpg" width="300" height="250" /><strong>Ingredients</strong>
<ul>
	<li>2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness</li>
	<li>Nonstick cooking spray or neutral oil</li>
	<li>1 teaspoon kosher salt, divided</li>
	<li>1/2 teaspoon ground black pepper</li>
	<li>1 small clove garlic (or 1/2 of a larger clove)</li>
	<li>1/2 cup fresh herbs (recommended: basil, chives, cilantro, and/or parsley)</li>
	<li>1 avocado, peeled and pitted</li>
	<li>7 ounces Greek yogurt</li>
	<li>1 tablespoon honey</li>
	<li>2 teaspoons fresh lemon juice</li>
	<li>2 teaspoons white balsamic vinegar</li>
	<li>1/4 teaspoon ground white pepper</li>
	<li>4 hamburger buns or sandwich rolls</li>
	<li>1 cup fresh baby spinach leaves</li>
</ul>
<strong>Directions:</strong>
<ol>
	<li>Prepare grill for direct grilling over medium heat. Spray the chicken with nonstick spray (or brush with a neutral oil) and sprinkle with 1/2 teaspoon salt and ground black pepper.</li>
	<li>Place chicken on the hot grill rack and cook 8-10 minutes, or until chicken loses its pink color throughout and reaches an internal temperature of 165° F. Remove the chicken from grill and let it stand 5 minutes.</li>
	<li>Meanwhile, prepare the green goddess sauce: In a food processor, pulse garlic until finely chopped. Add herbs and pulse again until finely chopped.</li>
	<li>Add avocado, yogurt, honey, lemon juice, vinegar, ground white pepper, and remaining 1/2 teaspoon salt. Process until mixture is well combined (there will be visible flecks of herbs).</li>
	<li>Build sandwiches using buns, spinach, chicken and Green Goddess Sauce.</li>
</ol>