<strong>Ingredients</strong>
<ul>
	<li>1 8oz. Pkg. Fresh Shitake Mushrooms</li>
	<li>1 tsp. Arrowroot corn starch mixed with 1/8 cup of water</li>
	<li>3 tblsps. Margerine</li>
	<li>4-5 tblsps. Strained Clementine Juice</li>
	<li>1 capful cooking Sherry</li>
</ul>
<strong>Directions</strong>
<ol>
	<li>Cut and remove mushroom stems and slice caps into long pieces.</li>
	<li>Melt butter in your skillet, and saute shitakes until golden. Add fresh clementine juice and sherry, and continue to stir until sauce thickens to desired consistency.</li>
	<li>Ladle sauce over meat, poultry, ham or fish. A great way to “wake-up” leftovers.</li>
</ol>
The combination of clementine and shitake creates an unusual taste sensation that’s both refreshing and woodsy. Sauce serves 4-6 people.