<img class="alignright" alt="Clementine Flan" src="/wp-content/uploads/3593-clempiev1rgb.jpg" width="300" height="200" />

<strong>Ingredients</strong>
<ul>
	<li>Vegetable Oil</li>
	<li>Graham Cracker Pie Crust</li>
	<li>5 Fluid Oz.Double Cream</li>
	<li>Tangerine or Orange Jello</li>
	<li>2 Fluid Oz. Squeezed Clementine Juice</li>
	<li>6 Whole Darling Clementines</li>
	<li>7 Fluid Oz. Iced Water</li>
</ul>
<strong>Directions</strong>
<ol>
	<li>Chill Graham Cracker Pie Crust for 15 minutes.</li>
	<li><span style="line-height: 24px;">Melt half the Jello in a pan with the Clementine juice. As soon as it cools, fold it into the cream and spread over the Graham cracker base.</span></li>
	<li><span style="line-height: 24px;">Peel the Darling Clementines, divide into segments and arrange on creamy Jello. Return to refrigerator until firm.</span></li>
	<li><span style="line-height: 24px;">Melt remaining Jello with a little water, remove from heat and stir in remaining iced water. When Jello begans to set, spoon it carefully over the flan. Allow to set.</span></li>
</ol>