Karolinka, glad to hear that. I just wanted to add that once you've bought your own "giuveche" (or more than one), you can use it for variety of dishes, not only "sirene v giuveche". You can throw in some veggies and some sausage and put in the oven. Few minutes later you have a ready dish with a great aroma and flavor. Granted, you can prepare the same thing by just putting the same ingredients in a frying pan and cooking it on the stove, but frankly, the flavor and aroma that you would acheive by using the giuveche are so much better. Anyhow, good luck and keep us posted about your cooking adventures!
PS: Another person has written a comment saying that everytime she reads your blog lately, she gets hungry. I must admit that it has the same effect on me!