One of the good things about living in Bulgaria is the food.

One of the great things about actually knowing Bulgarians are homemade preserves.
<a title="In 10: Bulgarian Homemade by karolinka.sofia, on Flickr" href="http://www.flickr.com/photos/29050866@N06/6896690297/"><img src="http://farm8.staticflickr.com/7064/6896690297_3253138690_z.jpg" alt="In 10: Bulgarian Homemade" width="640" height="427" /></a>

They come in all shapes and sizes. Some are easier to stomach than others. Remember <a href="http://www.karolinkabulgaria.com/2012/01/31/eating-bulgaria-slanina/" target="_blank">my post on slanina</a>?

But isn't that the point? Trying new things. Eating different foods. Wondering what on earth you're supposed to do with canned/preserved offal.

For the record, I ended up with not one jar but two.