After my last post on <a href="http://www.karolinkabulgaria.com/2011/08/23/turkish-coffee/" target="_blank">drinking Turkish coffee in Zheravna</a>, I was urged to try Turkish coffee again. Given my longstanding commitment to coffee it really wasn't such a hard thing for me to decide to do.

I took up loyal reader Andreytcho on his kind offer to take me to a cafe that he knows near to South Park that makes and serves Turkish coffee.

We walked right in the cafe and I never once looked at the name of said cafe. I am that <em>awesome.</em> It's not like I write about a blog about my life and the interesting places I go that you too might want to go to one day. <em>
</em>

But, I do have a pretty good excuse. I was too busy looking at the large lizard in the window.

Andreytcho ordered the coffee. Then we talked and talked.

The waitress started bringing glasses and cups to the table. A lot of them. Then came the coffee.

<em>Delicious</em>.

The coffee was not pre-sweetened and I think that this made the difference. It was thick and rich tasting. The flavors were layered and intense. Depending on your taste you can add sweetness to the coffee with a spoon of taffy like sugar-mint floating in water. I realize that's a confusing sentence--look at the picture. You can either submerge the spoon the cup or you can take a bite of the sugar-spoon and then drink the coffee.

I am sold. I may not go out of my way solely for Turkish coffee but I don't actually dislike it like I suspected earlier.

This is the one good thing the Turks left us with.