And apparently ours is a mountainous country. Hello, this is not Albania or Montenegro or Macedonia. Aaa, I see now the Mediterranian confusion.
Hey, do you mean сирене in the post (white cheese)? Because actually once, for lack of salt, we made tarator with cheese. It turned out very tasty.
But we should not make grumpy faces standing in the corner because we don't popularize our national cuisine enough. Italians and Greeks make the hell of it. Incidentally, last week I was in Greece and I had dinner in an Italian restaurant where I ordered a salad which later one of my friends described as "Mediterranean". It included avocado, mango, melon and sesame seeds. Very tasty. But deffinitely not one that many Bulgarians will opt for.