I love figs too! Unfortunately they are expensive and hard to come by where I live (Johannesburg). My favourite "recipe" is this: score a deep cross at the top of the fig and open it up. Drizzle with honey, place some goats cheese in the centre of the fig, grind some fresh black pepper on top and grill until soft and gooey. Delicious at the end of a dinner party with a cheese board and some nuts. So easy I can't even call it a recipe! Enjoy!