Today was another busy day. I taught. I wrote up grades and comments for each and every student I teach. And then I made stuffing for 125 people.

Why you may ask?

Well stuffing is awesome.

But it' not like I woke up this morning and thought after a long day at work I'll whip up a gigiantic batch of stuffing. No sir.  Actually, we're having a big party tomorrow for all of the Bulgarians at school. We're celebrating Thanksgiving!

Hip, hip, hooray for Thanksgiving day!!

Sure, we're celebrating a little early but this way we can travel on our four day weekend next week.

Anyhow, making stuffing is hard work. Break up the bread into little pieces, toast it, chop lots of fruit, veggies and spices, mix it all together, then rehydrate with vegetable stock.

Luckily for me it's all done--there's nothing to worry about tomorrow morning. All I have to do tomorrow is reheat it and add more stock if necessary.