I have very vivid memories, but how could I explain them in English...
There would be several famous desserts, sold nearly everywhere in Bulgaria, but seldom more than 2-3 types at a time:
- "The little rock" - it looks like a rock, it is soaked in some sweet sour syrup (sour cherry?) and covered in chocolate
- The  "8" kifla - http://en.wikipedia.org/wiki/Kifli - It is a kind of sweet twisted pretzel in the form of the number 8, tastes like kozunak
- "Triguna" - triangular sweet with the taste of baklava, but baked separately, not cut
- "Tolumbichki" - a much bigger variety of the tolumbichki, sold in Turkish sweets shops
- Thin chocolate cakes with rose buds, made from sweet butter
- "Cat's tongues" - small elliptical sweets, usually used to decorate icecreams 
- The kifla with jam and the kifla without jam ;-) you could not definitelly tell the type of jam
- Kifla with lokum
- "Maslenki"
- "Orehovki"
There are more, I just wonder how to describe them