Yeyyyyyyyyy!

My top favourite Biscotti Cake is also included in your list!Way to go! I even have tried to show to my mother-in-low how to do it in the easiest possible way! My mom used to do such a cake for me and my sister.The most important for me is to find a Bulgarian type Biscotti,not an Italian,because they differ and for me personally,the cake is more delicious with Bulgarian biscotti.( I am wondering whether you have tried sweets called Негърче , if you have,well these sweets are made of the type of biscotti that you will need). I also recommend the youghurt that will be used for the cake to be home-made not bought directly from your Billa :).By home-made I mean to by 4-5 regular youghurts and to squeezed them,so that the whey has to be totally removed( my mom put all the youghurt in a peace of cheese-cloth ) and tie it uo on the sink and in the morning,we have the needed consistence.I dip the biscotti into kompot and just arrange them on a proper tray.Then put a layer of the dried youghurt and add the fruits of the kompot and even a little liqueur.,then the next layer of biscotti etc.Yummy!We doceorate the top of the cacke with grated chocolate and fruits(bananas,oranges etc).