Sounds like we will have Turkish/Greek/Balkin coffee here soon. Not on a working day though, by the time I carefully follow all those instructions I'd be late for work again. I'm guessing it gets easier with practice.

Yes, I think the grinder at Shady Lawn can do the powder - but it isn't labeled "Turkish Grind", just extra fine. Several years ago when customers could grind their own coffee at our place, a woman (thinking it would let her use less coffee) ground it extra fine for her drip machine.  The water would not go through the coffee and drip into the pot it simply overflowed the filter and made a mess.  I'm guessing it was not the right temperature and it didn't have enough time to soak in the water.
I love having you back blogging,
MoM