@Gingi I figured musaka was Greek after pouring over 100's of Greek moussaka recipes. Interestingly many of the Greek recipes had you make a white sauce like béchamel sauce rather than a yogurt, egg, cheese mixture as the sauce. I like the yogurt route it's a time saver. I think that I am going to give the mushroom musaka a whirl as rule I don't eat or prepare meat at home.