Hey, in case you haven't looked at the calendar recently January is almost over.  How did this happen already? Gosh I don't know. I pulled out my weekly day planner this morning and turned the page to see what was up next week. Turns out, it's February!

And you know what that means! <a href="http://www.karolinkabulgaria.com/2011/01/15/29-dishes-in-29-days-ha/" target="_blank">A month of me cooking</a>. Yep, this is my attempt to whip up some of my own Bulgarian dishes!

After <a href="http://www.karolinkabulgaria.com/2011/01/13/a-plan-for-february/" target="_blank">some thinking</a>, reading<a href="http://www.karolinkabulgaria.com/2011/01/23/buglarian-cook-books/" target="_blank"> some cook books</a> and making some lists, I've got a semi-plan!!

Here is what is on the list:
<ul></ul>
<ol>
	<li>Banitsa</li>
	<li>Chorba with White Beans</li>
	<li>Pitka</li>
	<li>Kavarma</li>
	<li>Gyuvetch</li>
	<li>Tomatoes and Cheese in a Pot</li>
	<li>Moussaka</li>
	<li>Biscotti Cake</li>
	<li>Stuffed peppers</li>
	<li>Sarmi</li>
	<li>Kufteta</li>
	<li>Snezhanka Salad</li>
	<li>Kozunak</li>
	<li>Lentil something...</li>
	<li>Eggplant something..</li>
</ol>
Aside from Shopska Salad (which I firmly believe is a dish best left to summer when tomatoes are their most delicious), any favorites I've left off this list? Things I must make? Can you help me figure out which lentil dish and eggplant dish I should make?

It looks like I only have one salad and I feel like I could really use one or two more salads. Thoughts?

Help me out, help me out! Okay? Thanks.