Or you can make something like shishkebap - slanina and onions and then into the fire for a minute :) And then eat it with toasted bread :) But really - dont grill it, put it in the flames - you dont live in a baconless country, you live in a country where slanina is appreciated (i like it without spices and you should try the smoked slanina - it`s a whole new taste).