Wow, your Pad Thai sounds great! We have a similar south-asian noodle dish that we make on a regular basis, which uses most of the same ingredients, though the exact makeup varies from week to week.

After forcing a brave friend to hand-carry a large amount of fish sauce in her luggage to us in Slovenia a while back, we were very happy to find on moving here that it's available at Hit. Same for rice wine vinegar.

Also, the fresh mint they always have at Hit may not be a canonical Pad Thai ingredient, but it complements cilantro really well in a Thai noodle feast.

Well done!