Mexico has 31 states and the city. Cuisine differs from the north, which is desert like and good for ranching, to the south where the food is more "Central American." My experience has been that most Mexican families prefer corn over flour tortillas, and taco meat is often composed of the insides, like tongue. In that respect, it's probably closer to Bulgarian food than we think. 

Still, I don't think anyone is importing corn tortillas.