@Stan <a href="http://en.wikipedia.org/wiki/Offal" target="_blank" rel="nofollow">Offal</a>. However it may not be the best word to describe these preserves. I think that it's canned/preserved internal organs from a sheep (but I am not sure it's a sheep). I was told that I can heat it up on the stove with some onion. I'm not sure I am brave enough.