I had boza in a kafana in Sarajevo, ot was light. It tasted a bit like lemonade. I thought it was good. I sometimes make kvas. Not bad if you van get REAL black Russian rye bread. My mother used to make kvas. She is who taught me how it is done. I got hold of a recipe for Albanian style boza, which is made from of all things corn-meal. It is damn near the same as Cherokee corn beer! I have some in the fridge right now. I ended up being given a lot of corn-meal and already knew boza could be made from corn meal and about   Cherokee corn beer. It is not at all hard to make at home and if you add some REAL vanilla, a few stopa on top and a little sprinkle of cinnamon, it is not at all bad. People who put aspartame in boza are defeating the whole purpose of the drink. The stuff will keep good more than three days in a cold enough fridge, and Real boza is very nourishing.

The real thing has lactic acid, it has B vitamins and it is far better than that awful bottled swill. I woulnt feed a pig that stuff, probably the pig would not eat it! ت