I like this project better than the February 2010 project. I`m not a saver, I`m an eater :) I`d be glad to share some Bulgarian cooking blogs (in English), just give me your email so it wont look like an ad :)
I bet you`ll be making lots of yogurt and sirene meals this month, i hear they are your favorite :) Have you tried sirene baked with honey and thymus? It`s not too traditional but in most places they serve it in clay plates so it counts :)
BTW Apcho`s idea is good but if you are going to cook Bulgarian style, you need one soup/starter + 1 main dish + 1 desert for every lunch/dinner.
Whatever you choose, I wish you lots of luck!