Well what do you know - I got a sort of an eggplant salad. 
You bake and peel two eggplants and after they've cooled, dice them. Cut 2-3 tomatoes and 6-7 baked and peeled peppers. Cut a large onion into thin slices. Mix all this with fine cut parsley (half the small bundle like those that that old ladies sell). Add salt as desired. Pou a coffee cup (i.e. shot glass) oil and stir a little. Diced pickle is opitional. И готово :)
I'll look for some proper eggplant dishes later tonight.