My parents do home made things because they know what's in them as in the ingredients. There are no E-212, E-643, E-323 etc to keep the things feel fresh, they are fresh or they are preserved by the stone age method, boil the shit out of it or whatever.

In America there is this big phenomenon in BIO that, Eco this for the sake of charging more for the product which you should have already been eating instead of the genetically modified crap America enjoys.

Yes home made is about survival, but it is also for being a connoisseur. BIO ECO fuck it, make it yourself to your liking, know what's in it and enjoy.

Last night on New Years Eve people had bought Jamesson/Jack Daniels and other alcohol, but guess what was on everyones lips? Is there any (home made) Rakiya?

Feel yourself invited for a tasting of homemade stuff at my house.

Happy New Year to you and your family, waiting for you to get back HOME in Bulgaria.