So I am going to be cooking my heart in February but as my kind readers pointed out 29 dishes in 29 days might be overly ambitious.

Good idea? Probably.

But realistic? Probably not.

As it stands, I usually make one meal on Sunday and eat leftovers until Wednesday or Thursday and at this point sometimes I cook again or I eat sandwiches or salads until I cook again. Needless to say, if I make 29 dishes in 29 days I'd never-ever be able to eat all of the leftovers. I'd be drowning in them. Drowning.

Instead, I figured that I could do 15 for February.

What's great about this is that it means I'll be able to eat leftovers. I'll be able to go out to dinner with friends. I'll be able to travel. <em>And</em> I wont have to worry about coming up with 29 different dishes to make. Phew.

Now comes the hard part. What dishes should I make? What ingreidents and spices do I need? How much Bulgarian pottery should I buy?

Anyone want to join me on this adventure?