Hi Karolinka the Bulgarian substitution you mention for scallions isn't needed, in Europe, well England (UK) for sure Scallions 'are' Spring Onions :)
As a chef I'm loving your somewhat 'creative' food posts and I must say the whole blog has had me enthralled since I found it a few weeks back, I haven't commented before just sat reading and enjoying your adventure in Bulgaria and learning from your experiences. 
After the sad loss of my Mum in April I've decided that with what small inheritence there will be I am going to move to Bulgaria, preferably to a small village/town and make it my home while I try to live the good life as self-sufficiently as I can.
I've just started to try and grasp the language and am doing reasonably well at 'decoding' Cyrillic letters so your blog is helping me no end, please don't stop blogging, the way you have taken Bulgaria to heart and your love of the country and the people really shines through and makes this blog a truly special read :)
Sincerely

Kane (40 something retired chef soon to be ex-pat)