As you probably know by now, I <em>love</em> coffee. In fact, if you google "<a href="http://www.google.com/search?q=Karolinka+coffee&amp;ie=utf-8&amp;oe=utf-8&amp;aq=t&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a#hl=en&amp;client=firefox-a&amp;hs=09&amp;rls=org.mozilla:en-US:official&amp;q=+site:karolinkabulgaria.com+Karolinka+coffee&amp;sa=X&amp;ei=bZRTToyXE9DBtAbZ7Lz5Dw&amp;ved=0CAIQqAQwBA&amp;bav=on.2,or.r_gc.r_pw.r_cp.&amp;fp=a0030c204cd7ff60&amp;biw=1280&amp;bih=637" target="_blank">karolinka coffee</a>" you can get a sense of just how often I write about coffee. It's a lot. Maybe, just maybe I should be embarrassed by how much I write about coffee.

This said, I don't drink a lot of Turkish coffee.

I had a cup this weekend and I was reminded why. <a class="tt-flickr tt-flickr-Large" title="Turkish Coffee" href="http://www.flickr.com/photos/29050866@N06/6068936306/"><img class="alignnone" src="http://farm7.static.flickr.com/6081/6068936306_6ac6e97af9_b.jpg" alt="Turkish Coffee" width="614" height="410" /></a>

I don't love the mouth feel. It's the bits of finely ground coffee on the roof of my mouth that I don't dig. I like the richness of the coffee. It's intensely coffee-y. But while I really like the intense coffee favor it doesn't usually balance out the fact that most of the time the coffee has been made way too sweet for my taste.

The thing is I can and do drink Turkish coffee, I just don't enjoy it the same way I enjoy other cups of coffee like espresso, french press or drip.

What I think is interesting is the way that