@Green Well we've been eating them. The raspberries have been going on oatmeal in the morning and the cherry tomatoes have been popped in my mouth when I walk by but more formally I've been eating them on salads and with roasted green beans. Usually my Aunt J. makes the blackcaps into jelly because there are so many seeds but I also love a good smoothie in the summer and blackcaps are pretty good in a thick blended drink. As for the chard we at it the same night that we had hamburgers you can <a href="http://www.karolinkabulgaria.com/2012/08/17/late-summer-hamburgers-in-the-backyard/" target="_blank" rel="nofollow">see it in the photos</a>.