Tomato pie.  This is one of the best tomato dishes I've ever run across. It's a favorite here, a sort of Southern things.  The tomatoes are cooked, sort of, but the beauty of the delicious fresh perfect sun-ripened tomato is still there.  If you want this wonderful recipe, I'll be happy to send it along. When tomatoes are plentiful and you want to enjoy all of them, this is the dish to make. (It includes cheese, basil, biscuit crust and other goodies.) I made it the night before Chris went off to college.  He couldn't believe how good it was.  Good way to make him want to come back!