A friend  from Iowa was stationed in North Dakota the same time as me and my husband.  At the time this friend was single, and lived in a dorm with no cooking facilities.  He had grown up on a farm, where they ate nearly every part of the animals they slaughtered.
One day he asked if he could cook cow brains in our kitchen.  Since he was so keen on eating them, I gave him the go-ahead.  When he offered some to me I refused. Just couldn't get over the fact they were brains.
Just curious, how are brains prepared in Bulgaria?