i have yet to form an opinion on stevia -- although, i just read an article in Self magazine claiming that stevia is one of the year&#39;s top hot foods.  <br /><br />i just started baking with agave nectar.  i made a cake for my father-in-law&#39;s birthday with agave (see pics on facebook)...i am pro agave since it is lower on the glycemic index and therefore better for diabetics.  both are recommended by Terry Walters in Clean Food as minimally processed sweeteners.<br /><br />so happy that you and tyson are avoiding HFCS...here&#39;s to healthier Ong Tunes in 2010!