<a href="http://2.bp.blogspot.com/_0mNacsCO8PI/S0Z20oFLyVI/AAAAAAAAAGE/Lt7Xp-jQx-M/s1600-h/queen+of+sheba+024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_0mNacsCO8PI/S0Z20oFLyVI/AAAAAAAAAGE/Lt7Xp-jQx-M/s320/queen+of+sheba+024.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424153447698778450" /></a><br />In celebration of our anniversary this week, Ben asked me to make Julia Childs' Queen of Sheba cake.  I am anxious to cut out a sliver, but he tells me that I must wait until after our celebratory dinner of sushi at <a href="http://www.ebisusushi.com/">Ebisu</a>.  I have reluctantly agreed.  When I finish dinner and enjoying our day, I promise to post the original recipe.  Surely, it will be amazing.<br /><br />P.S. Dinner was great.  Below is one of the rolls we ate.  The Queen of Sheba cake did not disappoint.  In fact, we ate the whole thing.  Oops.<br /><a href="http://2.bp.blogspot.com/_0mNacsCO8PI/S0dxdW2PtNI/AAAAAAAAAGM/C427C0lPPmk/s1600-h/ebisu+4th+anniv+016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_0mNacsCO8PI/S0dxdW2PtNI/AAAAAAAAAGM/C427C0lPPmk/s320/ebisu+4th+anniv+016.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424429025354298578" /></a>