Hi Karoline,
This recipe looked so good that I adpted it with a mix of gluten-free flours and with coconut sugar rather than date. As with all such experiments I made these up in cupcake size to distribute for sampling and they were VERY good. The tender texture was especially nice. Gluten-free flours sometimes overwhelm the spices (do not know why) so it needs a bit of tweaking on that part. Thank you for posting such a really nice recipe!