We all know they're convenient, but studies continue to show that canned food is just not good for long term health.  The first <a href="http://www.cnn.com/2010/HEALTH/04/20/salt.guidelines/index.html?eref=rss_topstories&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+rss%2Fcnn_topstories+%28RSS%3A+Top+Stories%29&utm_content=Yahoo%21+Mail">article</a> you might want to read discusses the need for FDA regulation on sodium levels in processed foods - known to heighten heart health concerns related to high blood pressure. (Thank you, Mike, for sharing this link with me.)<br /><br />The <a href="http://www.healthday.com/Article.asp?AID=639231">second</a> is a call to ban the use of hazardous BPAs, found in the lining of metal cans. (Thank you, Shaun, for bringing this one to my attention.)  Better off just stopping by the produce market on the way home from work...