<a href="http://3.bp.blogspot.com/_0mNacsCO8PI/Szo9itrQAmI/AAAAAAAAAFE/Rx-3SuynkBg/s1600-h/xmas+2009+044.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_0mNacsCO8PI/Szo9itrQAmI/AAAAAAAAAFE/Rx-3SuynkBg/s320/xmas+2009+044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5420712768079659618" /></a><br /><br />With the January 1st start date looming, I finally succumbed to the madness that is Twitter!  You can follow me there <a href="http://twitter.com/kboehmgoodnick">@kboehmgoodnick  </a><br /><br />Here's to using technology to share my love for food in 2010, not to create the food I eat!<br /><br />(Instead of their dove-like logo, I chose to supplement this mini-post with a photo of the truffle-studded, roasted capon -- aka "nutless" rooster -- that we served on Christmas day.)