(131,3,'2010-07-07 15:41:00','2010-07-07 15:41:00','<a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TDShOKcwQzI/AAAAAAAAAVU/Vcsu0dlkJNk/s1600/cherry+pie+010.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 237px; height: 320px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TDShOKcwQzI/AAAAAAAAAVU/Vcsu0dlkJNk/s320/cherry+pie+010.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5491191110366675762\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry pie</a><br />From The Boston Globe<br />July 7, 2010<br /><br />Makes one 9-inch pie<br /><br /><a href=\"http://www.twofatcatsbakery.com/\">Two Fat Cats Bakery</a> in Portland, Maine, uses sour cherries for this classic, but the season is very short. You can use sour cherries from a jar, but with markets full of fresh cherries, it seems a shame to get fruit from a jar. This version uses sweet cherries with both cornstarch and tapioca to thicken the red juices.<br /><br />PASTRY<br /><br />2 1/2  cups flour <br />1  tablespoon sugar <br />1  teaspoon salt <br />3/4  cup (12 tablespoons) cold unsalted butter, cut into large chunks <br />7  tablespoons cold shortening <br />1/3  cup ice water, or more if necessary <br />Flour (for sprinkling) <br /><br />1. In food processor, pulse the flour, sugar, and salt just to sift them.<br /><br />2. Add the butter and shortening and pulse until the texture has pea-sized chunks of butter still intact.<br /><br />3. Sprinkle 1/3 cup water over the mixture and pulse until the mixture forms large clumps. Do not let the mixture come together to form a dough. Add more water, 1 tablespoon at a time, if necessary, to form clumps.<br /><br />4. Turn the clumps out onto a lightly floured counter and shape gently to form a dough. Divide it in half. Shape each into a disk. Wrap separately in foil and refrigerate for 30 minutes.<br /><br />5. Let the dough sit at room temperature about 5 minutes before rolling.<br /><br />6. On a lightly floured counter, roll 1 disk of dough to an 11-inch round. Lift it onto the rolling pin and ease it into the pie pan. Refrigerate the pan.<br /><br />7. Roll out the other disk of dough to a 10-inch round. Lift it onto the rolling pin and ease it onto a baking sheet. Refrigerate for 20 minutes.<br /><br />FILLING<br />  <br />2 3/4  pounds fresh cherries, pitted <br />1 1/4  cups sugar <br />2  tablespoons cornstarch <br />5  teaspoons instant tapioca <br />1/4  teaspoon ground cinnamon <br /> About 2 tablespoons milk (for brushing) <br /> Extra sugar (for sprinkling) <br /><br />1. In a bowl toss together cherries, sugar, cornstarch, tapioca, and cinnamon. Transfer cherry filling to the dough in the pan. Cover with the flat dough. Turn the edges under to form a neat hem all around. Crimp the edges.<br /><br />2. Freeze the pie for 30 minutes.<br /><br />3. Set the oven at 400 degrees.<br /><br />4. Brush the dough with milk, sprinkle with sugar, and cut vents evenly around the pie.<br /><br />5. Bake the pie 1 hour and 15 minutes or until the crust is golden brown and the cherry juices are bubbling up through the vents. During baking, if the edges of the crust brown too much, cover the rim with foil. Cool pie on a wire rack.<br /><br />Karoline Boehm Goodnick. Adapted from Two Fat Cats Bakery. <br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TDShNlHvp9I/AAAAAAAAAVM/Pv9D3RaUsLo/s1600/cherry+pie+002.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TDShNlHvp9I/AAAAAAAAAVM/Pv9D3RaUsLo/s320/cherry+pie+002.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5491191100346443730\" /></a>','Cherry Pie','','publish','open','closed','','cherry-pie','','','2010-07-07 15:41:00','2010-07-07 15:41:00','',0,'http://www.karolineskitchen.com/131-cherry-pie',0,'post','',0),(132,3,'2010-07-15 00:38:00','2010-07-15 00:38:00','From today\'s <a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/14/blueberry_buttermilk_tea_cake_recipe/\">Boston Globe</a>... Lisa\'s Cake, My Photos...<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TD5Z8hLVosI/AAAAAAAAAV0/wgHXAht0IvM/s1600/blue+and+sloppy+joe+064.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TD5Z8hLVosI/AAAAAAAAAV0/wgHXAht0IvM/s320/blue+and+sloppy+joe+064.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5493927491671532226\" /></a><br />Blueberry buttermilk tea cake<br />By Lisa Yockelson, Globe Correspondent  |  July 14, 2010<br /><br />Makes one 9-inch loaf <br /><br />Big handfuls of fresh blueberries belong in a buttery cake, tender with buttermilk. The dark blue rounds float in this vanilla-scented batter and create juicy pockets of flavor. Their taste seems to concentrate during baking. When blues are fresh and plump, with a beautiful silvery sheen, the little rounds retain their shape and offer a mosaic in each slice. On this cake, the finish is a simple dusting of confectioners’ sugar, but many loaves benefit from a glaze. To make one, beat 2 tablespoons milk and 1 teaspoon vanilla into 1 cup confectioners’ sugar just until smooth. Once the loaf is cool, spoon the glaze over it and let it stand until firm. A bowl of whipped cream might seem too extravagant for this loaf. Go ahead and beat cream into clouds. Summer blues only come around once a year.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TD5Z8BwHExI/AAAAAAAAAVs/JZni0Abg7p0/s1600/blue+and+sloppy+joe+063.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TD5Z8BwHExI/AAAAAAAAAVs/JZni0Abg7p0/s320/blue+and+sloppy+joe+063.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5493927483235832594\" /></a><br />Butter (for the pan) <br />Flour (for the pan) <br />2 1/4  cups flour  <br />1  teaspoon baking powder <br />1/4  teaspoon baking soda  <br />1/4  teaspoon salt <br />3/4  cup fresh blueberries, picked over <br />8  tablespoons (1 stick) unsalted butter, at room temperature <br />1  cup granulated sugar <br />2  eggs <br />2  teaspoons vanilla extract <br />3/4  cup buttermilk <br />Confectioners’ sugar (for sprinkling) <br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD5Z7R4ve2I/AAAAAAAAAVc/RwwIIAfO67A/s1600/blue+and+sloppy+joe+007.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD5Z7R4ve2I/AAAAAAAAAVc/RwwIIAfO67A/s320/blue+and+sloppy+joe+007.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5493927470387133282\" /></a><br />1. Set the oven at 350 degrees. Butter a 9-by-5-by-3-inch loaf pan. Dust the pan with flour, tapping out the excess.<br /><br />2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them.<br /><br />3. In another bowl, toss the blueberries with 1 teaspoon of the flour mixture.<br /><br />4. In an electric mixer at medium speed, beat the butter for 2 minutes. Add the sugar in two additions, beating for 1 minute after each. Blend in the eggs, one at a time, followed by the vanilla.<br /><br />5. With the mixer set on low speed, beat in half of the flour mixture, then the buttermilk, then the remaining flour mixture. Scrape down the sides of the bowl with a rubber spatula once or twice.<br /><br />6. Remove the bowl from the mixer stand. With a large rubber spatula fold in the blueberries and any excess flour in the bowl.<br /><br />7. Spoon the batter into the loaf pan, mounding it slightly in the center. Bake the cake for 55 to 60 minutes or until a skewer inserted into the middle of the cake is clean when withdrawn.<br /><br />8. Set the cake on a wire rack to cool for 10 minutes. Turn the cake out of the pan and return the cake to the rack to cool. Dust the top with confectioners’ sugar. Cut into slices with a serrated knife.<br /><br />Lisa Yockelson  <br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD5Z7ldaGXI/AAAAAAAAAVk/k2YYVCAhl0A/s1600/blue+and+sloppy+joe+081.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD5Z7ldaGXI/AAAAAAAAAVk/k2YYVCAhl0A/s320/blue+and+sloppy+joe+081.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5493927475641194866\" /></a>','Blueberry Cake','','publish','open','closed','','blueberry-cake','','','2010-07-15 00:38:00','2010-07-15 00:38:00','',0,'http://www.karolineskitchen.com/132-blueberry-cake',0,'post','',0),(133,3,'2010-07-15 16:48:00','2010-07-15 16:48:00','A couple of weeks ago, we bid bon voyage to our friend, Suzan, who was on her way to visit family in Turkey. Inspired by her travels, we put together a quick dinner consisting of a few bits and pieces of a lot of eastern Mediterranean cuisines. We started the night off right with a Greek style saganaki, made popular in our home town of Chicago: fried Haloumi cheese, flamed in the pan and finished with a squirt of lemon juice. Let\'s just say that we were lucky not to have to call the firemen!<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD88mo2xWLI/AAAAAAAAAV8/ZLzczRwXb4k/s1600/greek+dinner+002.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD88mo2xWLI/AAAAAAAAAV8/ZLzczRwXb4k/s320/greek+dinner+002.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5494176704915134642\" /></a><br />The rest of the meal consisted of an eclectic collection of cucumber salad (similar to tzatziki), brown basmati rice cooked pilaf style with pine nuts, marinated olives, and homemade pita.<br /><br />Rustic Lamb Stew<br />Serves 4<br /><br />2 3/4 pounds bony lamb stew meat<br />flour, for sprinkling<br />salt and pepper, to taste<br />1 tablespoon vegetable oil<br />1 medium onion, sliced<br />5 cloves garlic, crushed<br />1 sprig fresh oregano<br />1 teaspoon dried Greek oregano<br />1 large tomato, chopped<br />2 <a href=\"http://sweetkarolineadventuresinfood.blogspot.com/2010/02/preserved-meyer-lemons.html\">preserved lemon quarters</a>, finely chopped<br />4 cups water<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD88ntCZULI/AAAAAAAAAWM/IGIz-VS_J7M/s1600/greek+dinner+024.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TD88ntCZULI/AAAAAAAAAWM/IGIz-VS_J7M/s320/greek+dinner+024.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5494176723217502386\" /></a><br />1. Set the oven at 375 degrees. On a plate or a rimmed baking sheet, spread the flour. Season the flour with salt and pepper, mix well. Lightly dredge lamb pieces in seasoned flour.<br />2. Place a metal rack on a rimmed baking sheet. Place dredged lamb pieces on metal rack. Roast for 1 hour.<br />3. In a large flameproof casserole, heat oil over medium high heat. Cook onion and garlic for 5 minutes or until tender. Add fresh and dried oregano,tomato, and lemons. Cook, stirring frequently, for 2 minutes.<br />4. Add lamb, water, salt, and pepper. Bring liquids to a boil over high heat. Reduce the heat to low, and simmer for 2 hours.<br />5. Remove lamb pieces from stew. When it is cool enough to handle, pick off meat and stir it back into stew. Reheat if necessary. Taste for seasoning, and add more salt and pepper, if you like. Serve with brown basmati rice.<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TD88nFbBCFI/AAAAAAAAAWE/5UlqDLSWSdQ/s1600/greek+dinner+013.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TD88nFbBCFI/AAAAAAAAAWE/5UlqDLSWSdQ/s320/greek+dinner+013.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5494176712583350354\" /></a><br />And, of course, a walnut pie from <a href=\"http://missionpie.com/\">Mission Pie</a>. It was superb paired with fresh black Mission Figs, lightly whipped cream, and Jim Beam Rye. (For those of you who don\'t know the story, Mission Pie chooses to make a walnut pie instead of pecan. The reason stems from local, environmental choices. The selected walnut farm is only 60 miles away from the shop, whereas pecans would have to be trucked in all the way from Georgia. The result is delectable.)','Lamb and Pita Dinner','','publish','open','closed','','lamb-and-pita-dinner','','','2010-07-15 16:48:00','2010-07-15 16:48:00','',0,'http://www.karolineskitchen.com/133-lamb-and-pita-dinner',0,'post','',2),(134,3,'2010-07-21 23:49:00','2010-07-21 23:49:00','This morning brought a little bit of a much needed adventure. The last few months have been full of the humdrum of everyday life. So, when the <a href=\"http://www.sfpfs.com/\">San Francisco Professional Food Society</a> posted a meeting and tour of the <a href=\"http://www.hodosoy.com/\">Hodo Soy Beanery</a> in Oakland, I jumped at the chance. It was even on a Wednesday! That never happens!<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TEeNu7QJayI/AAAAAAAAAXk/CQylerIi2k4/s1600/hodo+soy+034.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 248px; height: 320px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TEeNu7QJayI/AAAAAAAAAXk/CQylerIi2k4/s320/hodo+soy+034.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517707547896610\" /></a><br />Making tofu, as it turns out, is very similar to cheese. The first step is to re-hydrate dried soybeans (Hodo uses only organic, non-GMO beans), mash them up, and \"cook\" them in very hot water. The result is soy milk.<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TEeNuQ6XvLI/AAAAAAAAAXc/__K_2V0CjBg/s1600/hodo+soy+036.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 255px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TEeNuQ6XvLI/AAAAAAAAAXc/__K_2V0CjBg/s320/hodo+soy+036.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517696182271154\" /></a><br />Once the soy milk is drained off, the pulp must be emptied out. Hodo sells this to hog farmers in the area since there is still a great deal of nutrition left in the shells, etc.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNttUArLI/AAAAAAAAAXU/_00k4bbQ_04/s1600/hodo+soy+018.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 201px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNttUArLI/AAAAAAAAAXU/_00k4bbQ_04/s320/hodo+soy+018.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517686626135218\" /></a><br />The now warm milk is transferred to large bowls where a coagulant is added. After curds form, they are broken in a process not unsimilar to a paddle turning in an electric mixer. The broken curds are poured out into trays lined with cheesecloth. A tofu master is responsible for distributing the curds evenly and wrapping them in the cloth. The large block is then transferred to the pressing area. Large hydraulic presses are used to press the tofu to the desired thickness, releasing a significant amount of \"whey\". Once the blocks are set, they are cut (again by hand) and transferred to a cold water bath to cool.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNT96nlgI/AAAAAAAAAXM/cZb_TTfoYaM/s1600/hodo+soy+025.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 278px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNT96nlgI/AAAAAAAAAXM/cZb_TTfoYaM/s320/hodo+soy+025.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517244406437378\" /></a><br />Yuba is another popular product made from soy milk. As soy milk is heated, the proteins and fats coagulate, forming a thin sheet on the surface of the liquid. Once set, a tofu master first cuts the sheet loose.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNTQ8FsFI/AAAAAAAAAXE/5XqFGz19KDw/s1600/hodo+soy+008.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNTQ8FsFI/AAAAAAAAAXE/5XqFGz19KDw/s320/hodo+soy+008.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517232333008978\" /></a><br />The sheets are then hung to dry briefly. They are later folded and packaged. Hodo delivers to restaurants and farmers markets. Their products are sold within one day of production and are therefore the freshest tofu products available in the Bay area.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNS7e_qpI/AAAAAAAAAW8/YJ1ZBUu6FsU/s1600/hodo+soy+031.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 243px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNS7e_qpI/AAAAAAAAAW8/YJ1ZBUu6FsU/s320/hodo+soy+031.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517226573834898\" /></a><br />Fortunately, there were samples of some of the very delicious ways that tofu and yuba can be prepared!<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TEeNSYpoNWI/AAAAAAAAAW0/ueGHJBYgJU4/s1600/hodo+soy+005.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TEeNSYpoNWI/AAAAAAAAAW0/ueGHJBYgJU4/s320/hodo+soy+005.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517217223193954\" /></a><br />When we returned to SF, I dropped Ben off at work and headed over to the Ferry Building to slurp down some <a href=\"http://www.hogislandoysters.com/\">Hog Island</a> oysters for lunch. Paired with <a href=\"http://www.ferrybuildingmarketplace.com/acme_bread_company.php\">Acme bread</a> and a glass of <a href=\"http://www.domainecarneros.com//index.cfm\">Domaine Carneros</a> pink bubbly, they made the perfect snack.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNR7T_E7I/AAAAAAAAAWs/71M8Ei0Dc2A/s1600/hodo+soy+042.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 233px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEeNR7T_E7I/AAAAAAAAAWs/71M8Ei0Dc2A/s320/hodo+soy+042.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496517209347789746\" /></a><br />Feeling somewhat gluttonous, I strolled down to <a href=\"http://www.bluebottlecoffee.net/\">Blue Bottle</a>, where they misheard my request for an affogato (<a href=\"http://www.humphryslocombe.com/%7C_Home_%7C.html\">Humphry Slocombe</a> ice cream topped with a shot of espresso) for a macchiato (a shot of espresso with a dollop of steamed milk). So, instead, I just had both! All in all, it was a lovely afternoon.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEeI_bBmCBI/AAAAAAAAAWU/8anF1hSYnPY/s1600/hodo+soy+048.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEeI_bBmCBI/AAAAAAAAAWU/8anF1hSYnPY/s320/hodo+soy+048.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5496512493396559890\" /></a>','A Lazy Wednesday','','publish','open','closed','','a-lazy-wednesday','','','2010-07-21 23:49:00','2010-07-21 23:49:00','',0,'http://www.karolineskitchen.com/134-a-lazy-wednesday',0,'post','',5),(135,3,'2010-07-24 17:48:00','2010-07-24 17:48:00','It\'s hard to believe that I live only about 1 mile from one of the best and most affordable farmer\'s markets in the city, and I had not visited! <a href=\"http://sfgsa.org/index.aspx?page=1058\">Alemany</a> hosts a farmer\'s market as well as a flea market; that\'s next on my list! But, that all changed at 6:30 this morning. The girls at <a href=\"www.missionpie.com\">Mission Pie </a>have developed a weekly habit of arriving early on Saturday to ensure a good parking spot. While there, it\'s easy to cart away several cases of peaches from Regier Family Farm in Dinuba. A quick stroll around also guarantees ingredients for savory pot pies and treasures for the home kitchen.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEsoPl2Za0I/AAAAAAAAAX8/odCyhieB-SI/s1600/alemany+breakfast+021.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEsoPl2Za0I/AAAAAAAAAX8/odCyhieB-SI/s320/alemany+breakfast+021.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5497532018459241282\" /></a><br />Ben was, of course, still sleeping when I returned. I decided to surprise him with a country-style breakfast made from market goodies. Wookie, our new cat, made himself comfortable at the table. Sorry, buddy, blueberries aren\'t for wookies.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEsoPBUPObI/AAAAAAAAAX0/L5Kr12eT8Sk/s1600/alemany+breakfast+033.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TEsoPBUPObI/AAAAAAAAAX0/L5Kr12eT8Sk/s320/alemany+breakfast+033.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5497532008652290482\" /></a><br />Morning can\'t start without coffee. So,I put together something that felt a little bit more luxurious than our normal routine: french press brewed from <a href=\"http://taylormaidfarms.com/\">Taylor Maid\'s</a> goat rock.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEsoOpM4tYI/AAAAAAAAAXs/s7LrnNy_MJc/s1600/alemany+breakfast+029.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TEsoOpM4tYI/AAAAAAAAAXs/s7LrnNy_MJc/s320/alemany+breakfast+029.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5497532002179003778\" /></a><br />While the produce was amazing, I have to admit that I was most impressed with the poached duck eggs. All the rumors that you have heard about fresh eggs - be they duck or chicken - are 100 percent true. It was like nothing I\'ve ever had before but something I plan to have again.','Alemany Farmer\'s Market','','publish','open','closed','','alemany-farmers-market','','','2010-07-24 17:48:00','2010-07-24 17:48:00','',0,'http://www.karolineskitchen.com/135-alemany-farmers-market',0,'post','',3),(136,3,'2010-08-11 01:06:00','2010-08-11 01:06:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGH32VQ0ywI/AAAAAAAAAYE/dP7KujH6BH0/s1600/destin+fish.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGH32VQ0ywI/AAAAAAAAAYE/dP7KujH6BH0/s320/destin+fish.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5503952732416166658\" /></a><br />I\'m not much of a fisherwoman, although I do enjoy the idea of catch-your-own.  Destin\'s charter boats make it easy for you.  Despite the ginormous BP disaster, the waters here are cleared for swimming and fishing.  After a whole day on the water, we went away with a collection of almost 40 snappers and trigger fish.  Back at the condo and safe on land, we have carefully prepped and frozen everything that we won\'t eat this week.  My parents will be taking it home for future good times.  Until then, we plan to cook up grilled trigger fish tacos (with Kenny\'s Uncle Ivan\'s Special 7 chili blend) and pan fried snapper with green tomatoes.  We\'re still thinking of more ways to prepare it.  Stay tuned.  And, a huge thank you to the guys at <a href=\"http://www.sweetjodyfishing.com/\">Sweet Jody Fishing </a>for helping us to reel in such a fantastic catch!','Fishing For A Feast','','publish','open','closed','','fishing-for-a-feast','','','2010-08-11 01:06:00','2010-08-11 01:06:00','',0,'http://www.karolineskitchen.com/136-fishing-for-a-feast',0,'post','',0),(137,3,'2010-08-11 13:32:00','2010-08-11 13:32:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGKni099ZmI/AAAAAAAAAYM/OLiOkR_riAE/s1600/correct+tomato+pie.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 284px; height: 300px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGKni099ZmI/AAAAAAAAAYM/OLiOkR_riAE/s320/correct+tomato+pie.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5504145911376078434\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie from the Boston Globe 8.11.10</a><br />Serves 6<br /><br />There are many variations of tomato pie, using an old-fashioned lard crust, as North Carolina resident Mindy Fitzpatrick does, or adding different cheeses, spices, vegetables, even meat. This version uses onion, cheddar, mozzarella, mayonnaise, fresh basil, and crushed Ritz crackers. Use your favorite pastry recipe or a ready-made frozen crust. You can also use 10 plum tomatoes for this pie.<br />  <br />4 large ripe tomatoes, cored and sliced medium-thick  <br />Salt and pepper, to taste <br />6 tablespoons butter <br />1 medium onion, thinly sliced <br />Deep 9-inch pie pan lined with pastry <br />1/8 teaspoon ground nutmeg <br />1 cup shredded cheddar  <br />1 cup shredded mozzarella  <br />1 cup mayonnaise <br /> Handful of fresh basil leaves, coarsely chopped <br />1 cup crushed Ritz crackers <br /><br />1. In a colander, layer the tomatoes with salt; set aside for 10 minutes to drain. Press the tomatoes with your hand to release excess liquid.<br /><br />2. Set the oven to 375 degrees.<br /><br />3. In a skillet over medium heat, melt 2 tablespoons of the butter. Add the onion, salt, and pepper. Cook, stirring often, for 10 minutes.<br /><br />4. Prick the pastry well all over. Dust the pastry with half the nutmeg. Press a piece of foil into the pastry. Fill it with rice or beans and bake the dough for 20 minutes. Remove the foil and rice or beans. Continue baking for 5 minutes or until the edges begin to brown. Remove from oven.<br /><br />5. Turn the oven temperature down to 350 degrees.<br /><br />6. Layer half the tomatoes in the pastry. Add a layer of onions and sprinkle with pepper.<br /><br />7. In a bowl, mix the cheddar and mozzarella. Set aside 1 cup of the cheese.<br /><br />8. In another bowl, mix together the 1 cup of cheese, mayonnaise, and remaining nutmeg. Spread the mixture over the tomatoes.<br /><br />9. Add another layer of tomatoes, pepper, and onions.<br /><br />10. Sprinkle with basil and the remaining cheese.<br /><br />11. Bake the pie for 50 minutes until the cheese forms a golden crust.<br /><br />12. Melt the remaining 4 tablespoons butter. In a bowl, toss the crackers and butter. Sprinkle the mixture on the pie and continue baking for 10 minutes more. Serve hot or at room temperature.<br /><br />Adapted from the Friendly Market','Tomato Pie','','publish','open','closed','','tomato-pie','','','2010-08-11 13:32:00','2010-08-11 13:32:00','',0,'http://www.karolineskitchen.com/137-tomato-pie',0,'post','',0),(138,3,'2010-08-11 13:39:00','2010-08-11 13:39:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGKorTdHiXI/AAAAAAAAAYU/JYKqvJ2pxz8/s1600/BG+melon.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 234px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGKorTdHiXI/AAAAAAAAAYU/JYKqvJ2pxz8/s320/BG+melon.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5504147156510411122\" /></a><br />Spicy melon salad<br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">From the Boston Globe on August 4, 2010</a><br /><br />Serves 6<br /><br />Popularized by street carts in Mexico and Latin neighborhoods throughout the United States, this versatile dish can be served any time of day. Vendors sell zip-top bags filled with diced fruit. They add salt, lime juice, and dried chili powder to order. Bring these fresh flavors to your table, replacing chili powder with sliced jalapeno and chopped mint. Mix it up with pineapple, papaya, jicama, or mango. Season with salt just before serving, as it quickly leeches juices from the fruits.<br />  <br />2  cantaloupe, honeydew, or other ripe melons (about 6 pounds total), halved,  seeded, peeled, and chopped <br />Grated rind of 1 lime <br />Juice of 2 limes <br />1/2  jalapeno, seeded and thinly sliced <br />1  tablespoon chopped fresh mint <br />1/2  teaspoon salt <br /><br />1. In a large bowl, combine melon, lime rind and juice, jalapeno, and mint.<br /><br />2. Stir well, cover, and refrigerate for 1 hour. Sprinkle with salt and stir gently.<br /><br />Karoline Boehm Goodnick','Spicy Melon Salad','','publish','open','closed','','spicy-melon-salad','','','2010-08-11 13:39:00','2010-08-11 13:39:00','',0,'http://www.karolineskitchen.com/138-spicy-melon-salad',0,'post','',1),(139,3,'2010-08-11 13:51:00','2010-08-11 13:51:00','<a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGKsUv-LjaI/AAAAAAAAAYk/Snv4K5Hxxt8/s1600/bg+s%26p.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 202px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGKsUv-LjaI/AAAAAAAAAYk/Snv4K5Hxxt8/s320/bg+s%26p.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5504151167074799010\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_italian_sausages_and_peppers/\">Italian sausages and peppers</a><br />August 4, 2010<br /><br />Italian sausage and bell peppers make a hearty pair, no matter how you do them — grilled and lightly charred, braised in beer, slow cooked, served on a bun, or tossed with pasta.<br /><br />Another great way to present the satisfying duo is to cook them in a skillet and spoon them over soft polenta. Brown the sausages and remove them from the pan, then cook the onions and peppers in the meaty bits. Simmer them together in beer. Stir a potful of golden polenta while they cook. Slowly stream polenta flour into boiling water and keep stirring until it thickens. Season with butter and cheese.<br /><br />The following day, leftover sausages, peppers, and onions become dirty rice, a Cajun specialty in which ground meat muddies (in a good way) white grains. The mixture is cooked pilaf style, typically with chicken livers. Cooking the livers separately guarantees a crispy exterior and pleasant flavor. Chop them finely and stir them into the cooked rice with a classic New Orleans garnish of scallions and parsley. Serve with a splash of Louisiana hot sauce. Beads optional.<br /><br />Serves 4, with leftovers<br /><br />SAUSAGES<br />  <br />1  tablespoon vegetable oil <br />10  Italian sausage links (mixture of hot and sweet), pricked well all over <br />5  bell peppers (red, yellow, green), cored, seeded, and thinly sliced <br />2  large red onions, thinly sliced <br />1  bay leaf <br />1  sprig fresh oregano  <br />12  ounces lager beer <br />1/4  cup red wine vinegar <br />Salt and pepper, to taste <br /><br />1. In a large flameproof casserole with a tight fitting lid, heat the oil over high heat. Add sausages and cook, turning several times, for 5 to 7 minutes or until nicely browned. Transfer to a plate.<br /><br />2. Add peppers and onions. Cook, stirring often, for 8 to 10 minutes or until tender. Return sausages to pan. Add bay leaf, oregano, beer, vinegar, salt, and pepper. Bring to a boil, lower the heat, cover, and simmer for 5 minutes. Remove lid, and continue cooking, stirring occasionally, for 10 minutes more.<br /><br />3. Taste for seasoning, and add more salt and pepper, if you like. (Reserve 4 sausages and 1 1/2 cups peppers and onions for dirty rice.)<br /><br />POLENTA<br />  <br />3 1/3  cups water <br />Salt and pepper, to taste <br />1  cup coarse polenta flour <br />1  tablespoon butter <br />1/2  cup freshly grated asiago or Parmesan cheese <br /><br />1. In a large saucepan, bring the water and a large pinch of salt to a boil. Stirring constantly with a wooden spoon, add the polenta in a slow, steady stream. Reduce the heat to medium low. Simmer, stirring often, for 20 minutes or until the polenta is thick and smooth.<br /><br />2. Stir in butter, cheese, and pepper. Taste for seasoning, and add more salt and pepper, if you like.<br /><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_dirty_rice?mode=PF\">Dirty rice</a><br /><br />Serves 4<br /><br />Cajun seasoning is a ready-made mixture of ground peppers, usually including garlic powder. You can make your own combination of ground chili powder, cayenne pepper, and black pepper.<br />  <br />3  tablespoons vegetable oil <br />3  stalks celery, thinly sliced <br />3  cloves garlic, chopped <br />4  cooked Italian sausages, crumbled <br />1 1/2  cups cooked peppers and onions <br />2  tablespoons Cajun seasoning (available at specialty markets) <br />1 1/2  cups basmati or other long-grain white rice, rinsed <br />2 1/4  cups chicken stock <br />Salt, to taste <br />3  tablespoons flour <br />1/2  pound chicken livers (optional) <br />2  tablespoons butter <br />3  scallions, thinly sliced <br />3  tablespoons chopped parsley <br />Hot sauce (for serving) <br /><br />1. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the vegetable oil. Cook the celery and garlic, stirring often, for 3 minutes.<br /><br />2. Add the sausage and pepper mixture, and 1 tablespoon of Cajun seasoning. Cook, stirring, for 1 minute.<br /><br />3. Stir in the rice, chicken stock, and salt. Bring to a boil, lower the heat, cover the pan, and simmer for 15 minutes.<br /><br />4. In a shallow bowl, combine the remaining 1 tablespoon Cajun seasoning, flour, and salt.<br /><br />5. Pat the chicken livers dry with paper towels. Toss chicken livers in flour mixture to coat them.<br /><br />6. In a skillet over medium high heat, heat the remaining 2 tablespoons vegetable oil. When it is hot, add the butter. Cook the chicken livers 3 to 5 minutes on a side until they are firm and golden. Transfer to a plate lined with paper towels. When livers are cool enough to handle, chop roughly.<br /><br />7. Stir livers into the rice mixture. Add scallions and parsley. Taste for seasoning, and add more salt, if you like. Serve with hot sauce.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGKsUl0NetI/AAAAAAAAAYc/kxuqVekrYKI/s1600/bg+dirty.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 202px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGKsUl0NetI/AAAAAAAAAYc/kxuqVekrYKI/s320/bg+dirty.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5504151164348627666\" /></a>','Sausage &amp; Peppers To Dirty Rice','','publish','open','closed','','sausage-peppers-to-dirty-rice','','','2010-08-11 13:51:00','2010-08-11 13:51:00','',0,'http://www.karolineskitchen.com/139-sausage-peppers-to-dirty-rice',0,'post','',0),(140,3,'2010-08-12 23:16:00','2010-08-12 23:16:00','<a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGnpz7BR-3I/AAAAAAAAAZ0/iynQKzJun8w/s1600/4895804556_c026e6bef6%5B1%5D.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGnpz7BR-3I/AAAAAAAAAZ0/iynQKzJun8w/s320/4895804556_c026e6bef6%5B1%5D.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506189097662806898\" /></a><br />This elegant recipe makes the perfect dessert when you are in the mood to indulge but know that you have to squeeze into a bathing suit the next day.  Light as a feather, the recipe was originally published in the July 1977 issue of Gourmet magazine.  The ground almonds give the cake a somewhat grainy texture - hence the name \"Sand Torte\".  It is a classic in our family as was the tradition of reading Gourmet.  Even though the magazine is no longer in publication, we will continue to cook from its many phenomenal recipes. (Thanks to my broski for sharing these photos with us!)<br /><br />3/4 cup flour<br />1/2 cup blanched almonds<br />4 eggs<br />2 yolks<br />1/2 cup sugar<br />6 tablespoons clarified butter<br />1 teaspoon vanilla extract<br />1/2 teaspoon lemon zest<br />Powdered sugar, for sprinkling<br /><br />1.  Set the oven at 350 degrees.  In a skillet over medium heat, lightly toast almonds.  Transfer to a food processor and pulse until finely ground.<br />2.  Sift flour and blanched almonds together and set aside.<br />3.  In the bowl of an electric mixer, combine eggs, yolks, and sugar.  Set the bowl over a saucepan containing 2 inches of hot but not boiling water.  Stir occasionally until it is lukewarm.<br />4.  Transfer the bowl to the machine, and whip on medium high speed for 10 minutes, or until it is light and tripled in volume.<br />5.  Sift in the flour mixture, about 1/4 cup at a time, folding gently.<br />6.  Gently fold in clarified butter, vanilla, and lemon zest one tablespoon at a time.<br />7.  Pour batter into a buttered and floured 1 1/2 quart kugelhupf pan (or a bundt pan).<br />8.  Bake 35-40 minutes, or until a toothpick is inserted into the center and comes out clean.<br />9.  Cool on a wire rack for 10 minutes.  Invert onto a plate.  Sprinkle with powdered sugar.<br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGnpzsGQOYI/AAAAAAAAAZs/KvWeprmkPAg/s1600/4895206795_3ca39d71c1.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGnpzsGQOYI/AAAAAAAAAZs/KvWeprmkPAg/s320/4895206795_3ca39d71c1.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506189093657131394\" /></a>','Sand Torte','','publish','open','closed','','sand-torte','','','2010-08-12 23:16:00','2010-08-12 23:16:00','',0,'http://www.karolineskitchen.com/140-sand-torte',0,'post','',0),(141,3,'2010-08-15 16:17:00','2010-08-15 16:17:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgTw49fM4I/AAAAAAAAAY8/L_Hgx7wyaPc/s1600/summer+2010+346.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 291px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgTw49fM4I/AAAAAAAAAY8/L_Hgx7wyaPc/s320/summer+2010+346.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505672275105362818\" /></a><br />As many of you already know, I am teaching a few classes at <a href=\"http://www.celsiusandbeyond.com/classes.html\">Celsius & Beyond</a>.  This summer camp is more specifically called Top Chef.  The kids range in age from 6 - 12.  My lessons focus on fermentation and a few other processes of country cooking such as emulsification.  In previous posts, I have laid out some of the recipes we have been working on: <a href=\"http://sweetkarolineadventuresinfood.blogspot.com/2010/04/gazpacho.html\">gazpacho</a>, <a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/recipe_for_soft_pretzels/\">soft pretzels</a>, & <a href=\"http://sweetkarolineadventuresinfood.blogspot.com/2010/06/its-like-buttah.html\">homemade butter</a>.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgTwRfNhJI/AAAAAAAAAY0/Vi2i1RWBslk/s1600/summer+2010+344.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 258px; height: 320px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgTwRfNhJI/AAAAAAAAAY0/Vi2i1RWBslk/s320/summer+2010+344.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505672264509392018\" /></a><br />Of course, the kids\' choice favorite is always the cinnamon rolls.  How can you resist that smell?  With only a minimum amount of guidance, they cranked out some really gorgeous buns!<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGgTwLlRdhI/AAAAAAAAAYs/yB8Vvql6UZE/s1600/summer+2010+323.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 258px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGgTwLlRdhI/AAAAAAAAAYs/yB8Vvql6UZE/s320/summer+2010+323.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505672262924203538\" /></a><br />Feel free to try this at home - if the little guys can do it, so can you!<br /><br />Cinnamon Rolls<br />Yield 12<br /><br />6 ½ tablespoons sugar<br />1 teaspoon salt<br />5 ½ tablespoons butter<br />1 egg, beaten<br />Zest of 1 lemon<br />3 ½ cups flour (you may need to add extra flour if the dough seems very wet)<br />2 teaspoons instant yeast<br />1 ¼ cups buttermilk<br />1 cup water<br />6 ½ tablespoons sugar<br />1 ½ tablespoons ground cinnamon<br />4 cups powdered sugar<br />6 tablespoons water<br /><br />1.  Cream together sugar, salt, and butter in the bowl of an electric mixer fitted with a paddle (on medium-high speed).<br />2.  Scrape down sides of bowl.  Mix in egg and lemon zest.  Scrape down again.<br />3.  Add flour, yeast, buttermilk, and water.  Mix on low speed until dough begins to form a ball.  Switch to dough hook.  Mix on medium speed for 10 minutes.<br />4.  Place the dough in an oiled bowl.  Cover with plastic wrap.  Rest for 2 hours or until dough is doubled in size.<br />5.  Transfer the dough to a lightly floured counter.  Roll the dough into a rectangle that is 12 inches by 14 inches.<br />6.  In a small bowl, mix together cinnamon and sugar.  Sprinkle the cinnamon sugar onto the dough.  Roll the dough into a cigar-shaped log.<br />7.  Using a serrated knife, cut the log into 12 pieces.<br />8.  Transfer the pieces to a baking sheet lined with parchment paper. <br />9.  Proof at room temperature for 60 minutes, or until doubled in size.   Set the oven at 350 degrees.<br />10.  Bake the cinnamon rolls for 20-30 minutes, or until golden.  Cool for 5 minutes.<br />11.  In a small bowl, whisk powdered sugar with water to make a glaze.  Brush each roll with glaze.  Serve warm.','Top Chef Class','','publish','open','closed','','top-chef-class','','','2010-08-15 16:17:00','2010-08-15 16:17:00','',0,'http://www.karolineskitchen.com/141-top-chef-class',0,'post','',0),(142,3,'2010-08-15 16:47:00','2010-08-15 16:47:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgakC06saI/AAAAAAAAAZc/4CrZl7NbsOg/s1600/summer+2010+330.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 235px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgakC06saI/AAAAAAAAAZc/4CrZl7NbsOg/s320/summer+2010+330.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505679750996865442\" /></a><br />Other recipes we\'ve been working on at <a href=\"http://www.celsiusandbeyond.com/classes.html\">Top Chef</a> are <a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">panzanella</a> (Italian bread salad) and hummus!  This salad recipe is a great way to get kids to eat their veggies; everybody wants to dive right into the salad that they made with their own two hands!<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgajzTfMzI/AAAAAAAAAZU/WMLepBqYtcY/s1600/summer+2010+326.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 212px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGgajzTfMzI/AAAAAAAAAZU/WMLepBqYtcY/s320/summer+2010+326.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505679746830119730\" /></a><br />Hummus becomes extra magical when Auritte explains the ritual consumption in her homeland of Israel.  Wipe it up with pita or spread it on a whole wheat dinner roll.<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgajjltc-I/AAAAAAAAAZM/QzBhr-5Mn8U/s1600/summer+2010+341.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgajjltc-I/AAAAAAAAAZM/QzBhr-5Mn8U/s320/summer+2010+341.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505679742611583970\" /></a><br />We make hummus at home from dried garbanzo beans, but canned is easier for the kids, and you might find out the same.  This simple recipe has great results.<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgajB2PQBI/AAAAAAAAAZE/F0UKr_QP_rE/s1600/summer+2010+340.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgajB2PQBI/AAAAAAAAAZE/F0UKr_QP_rE/s320/summer+2010+340.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505679733554102290\" /></a><br />Hummus is a middle-eastern dip made with chickpeas (also known as garbanzo beans), seasonings, and tahini (sesame seed butter).  The dip is often served with raw vegetables, spread on pita bread, or schmeared on a sandwich.  <br /><br />Drizzling in the olive oil helps us to understand the process of emulsification.  Think about what happens when you try to mix oil and water.  The oil will float to the top and will not mix in with the water.  Emulsification is the process of blending the fat and liquid together.  By drizzling the oil into the machine while it is running, we can emulsify the oil and create a smooth, homogenous dip.<br /><br />Serves 6 people as a dip<br /><br />1 can (15 ounces) chickpeas, drained<br />2 cloves garlic, smashed<br />Juice of 1 lemon<br />1/2 teaspoon salt<br />2 tablespoons tahini<br />2 tablespoons olive oil<br />Olive oil for drizzling<br />Paprika for sprinkling<br /><br />1.  Put chickpeas, garlic, lemon juice, salt, and tahini in a food processor.  Process until slightly smooth.  <br />2.  With the machine running, slowly stream in the olive oil.<br />3.  Continue processing until hummus is smooth.<br />4.  Taste for seasoning.  Add more salt or lemon juice if necessary.  Garnish with olive oil and paprika.<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgak0aw30I/AAAAAAAAAZk/a_sTCnuX3CY/s1600/summer+2010+327.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 238px; height: 320px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TGgak0aw30I/AAAAAAAAAZk/a_sTCnuX3CY/s320/summer+2010+327.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5505679764308942658\" /></a><br />Whole wheat dinner rolls<br />Makes 12<br /><br />1 1/4 cups whole wheat flour <br />2 tablespoons sugar <br />1/2 teaspoon salt <br />1 (1/4-ounce) package active dry yeast <br />1 cup warm (105 to 115°F) milk <br />3 tablespoons butter, melted <br />1 large egg, lightly beaten <br />1 cup all-purpose flour<br /><br />1.  In a large bowl, stir together whole wheat flour, sugar, salt and yeast.  Stir in milk, butter, and egg.  Beat until the mixture is smooth.<br />2.  Add all-purpose flour and mix again until the batter is smooth.<br />3.  Cover bowl with plastic wrap.  Let rise in the refrigerator for 1-2 hours, or until it has doubled in size.  <br />4.  Stir the batter to deflate it slightly.  Grease the muffin pans with pan spray.  Scoop even amounts of batter into each muffin cup.<br />5.  Cover with plastic and set aside.  Proof for about 1 hour, or until rolls have grown up over the top of the muffin pans.  Set the oven at 400 degrees.<br />6.  Bake rolls for 15- 20 minutes or until golden brown.  Serve warm with homemade butter.','More From Top Chef','','publish','open','closed','','more-from-top-chef','','','2010-08-15 16:47:00','2010-08-15 16:47:00','',0,'http://www.karolineskitchen.com/142-more-from-top-chef',0,'post','',0),(143,3,'2010-08-17 02:18:00','2010-08-17 02:18:00','This year, my father celebrated his 60th birthday. Since he is the definitive \"man who has everything,\" we decided to make him an old school dinner as a tribute to his Austrian heritage. (My great-grandmother, Karoline, was born in Vienna; as a young teen, she migrated to the U.S. where she worked as a professional cook!) Of course, when I think of Viennese cooking, I think of breakfast pastries (they invented the croissant), intricate tortes, and schnitzel. So, the choice of Sacher Torte for dessert was a given. But how exactly does one incorporate the fresh gulf catch of the day into a menu based on the cuisine of a small, landlocked European nation? Turns out that lightly poached fish topped with a cucumber sour cream sauce was the perfect choice! Check out the rest below...<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn2SZqKxRI/AAAAAAAAAaE/yYyQnovfxkA/s1600/NYC_0858.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn2SZqKxRI/AAAAAAAAAaE/yYyQnovfxkA/s320/NYC_0858.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506202815422973202\" /></a><br />Pretzel rolls from 1994 issue of Bon Appetit...so chewy and salty.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGn5ILo5fuI/AAAAAAAAAaM/INSWTzwiLBs/s1600/NYC_0867.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGn5ILo5fuI/AAAAAAAAAaM/INSWTzwiLBs/s320/NYC_0867.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506205938395741922\" /></a><br />Ben\'s luxurious snapper bisque -- a high note of the meal, made even more surreal by the soothing sounds of Vienna\'s finest composers.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGn6F02puiI/AAAAAAAAAaU/JJP6AjR3vTQ/s1600/NYC_0859.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 277px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TGn6F02puiI/AAAAAAAAAaU/JJP6AjR3vTQ/s320/NYC_0859.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506206997431302690\" /></a><br />An old-school throwback of German-style potato salad. <br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn7MLKTK4I/AAAAAAAAAac/9u04gZ3_u28/s1600/NYC_0870.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 281px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn7MLKTK4I/AAAAAAAAAac/9u04gZ3_u28/s320/NYC_0870.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506208206010133378\" /></a><br />Spinach souffle seemed a logical choice given the German name - Spinatauflauf Karoline! The recipe came from Gourmet magazine\'s hardback publication of \"Old Vienna Cookbook\" -- another vintage keeper!<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn9prm5BuI/AAAAAAAAAak/feZo1Swbt_c/s1600/NYC_0869.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 179px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn9prm5BuI/AAAAAAAAAak/feZo1Swbt_c/s320/NYC_0869.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506210911959451362\" /></a><br />The main course of poached snapper.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGn-SRlwdeI/AAAAAAAAAas/a970Vu4f3dY/s1600/NYC_0864.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 263px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TGn-SRlwdeI/AAAAAAAAAas/a970Vu4f3dY/s320/NYC_0864.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506211609350010338\" /></a><br />The famous Sacher Torte - named after a hotel in Vienna, it is a light chocolate cake, filled with apricot jam, and glazed with ganache. It\'s sinful when topped with whipped cream.<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn0h4NUvPI/AAAAAAAAAZ8/Ri6hM1M3LS8/s1600/NYC_0879.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 216px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TGn0h4NUvPI/AAAAAAAAAZ8/Ri6hM1M3LS8/s320/NYC_0879.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5506200882298273010\" /></a><br />The final touch of the evening was the genuine silver coffee service. An extremely tarnished coffee urn was polished to reveal the United Airlines logo! It appears to be a retro pot from the 1970s, used for service in the first class cabin. The rest of the set came from a 25th anniversary gift to Ben\'s parents. Note the whipped cream (or \"schlag\") -- a worthwhile indulgence that takes coffee to another level! Happy Birthday, Dad! Hope you enjoyed the gastronomic virtual trip to the mother land!<br /><br />(Mom - thanks for taking the photos while we cooked!)','An Austrian Celebration','','publish','open','closed','','an-austrian-celebration','','','2010-08-17 02:18:00','2010-08-17 02:18:00','',0,'http://www.karolineskitchen.com/143-an-austrian-celebration',0,'post','',2),(144,3,'2010-09-03 15:02:00','2010-09-03 15:02:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIEObtkbzRI/AAAAAAAAAbE/kgtEbwM6eX4/s1600/barbeclette.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 320px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIEObtkbzRI/AAAAAAAAAbE/kgtEbwM6eX4/s320/barbeclette.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512703288129867026\" /></a><br />Have a meltdown<br />By Karoline Boehm Goodnick, Globe Correspondent  |  September 1, 2010<br /><br />Raclette is both a European cow’s milk cheese and a popular Swiss dish which typically consists of melted cheese scraped onto a heaping pile of boiled potatoes, pickled onions, and gherkins. Today, there are a variety of instruments used to re-create this fondue-like appetizer at home, none simpler than the Barbeclette ($12.39). Made by Boska Holland, in the Netherlands, the nonstick tray has a heatproof handle for use on outdoor grills. A campfire setting was once an essential component for raclette, dinner for Alpine cattle herders. But the tool has other uses. Melt mozzarella as a topping for vegetable skewers; combine provolone, tomatoes, and oregano in the pan for a variation of provoleta; stick by the traditional Swiss or appenzeller, melted and poured over cured meats and grilled potatoes; or top your favorite burger. Whatever way you slice it, there are few things greater than gooey, melted cheese. Available at Boston Cheese Cellar, 18 Birch St., Roslindale, 617-325-2500; Idylwilde Farms, 366 Central St., Acton, 978-263-5943.','Barbeclette','','publish','open','closed','','barbeclette','','','2010-09-03 15:02:00','2010-09-03 15:02:00','',0,'http://www.karolineskitchen.com/144-barbeclette',0,'post','',0),(145,3,'2010-09-03 15:12:00','2010-09-03 15:12:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIEQeaGg6PI/AAAAAAAAAbM/4a7vEqVp_iM/s1600/mexican+corn.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 270px; height: 300px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIEQeaGg6PI/AAAAAAAAAbM/4a7vEqVp_iM/s320/mexican+corn.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512705533466962162\" /></a><br />Mexican corn on the cob<br />By Karoline Boehm Goodnick, Globe Correspondent  |  August 18, 2010<br /><br />Serves 6<br /><br />Also known as elote, Mexican-style corn on the cob can be boiled first or grilled over hot coals until the kernels are charred and toasty. It’s a dish that began as street food and is now served in good restaurants. The white cheese cotija is at many specialty markets, but you can substitute a dry, crumbly cheese such as feta. Sprinkle with cayenne pepper for a kick of spice, guajillo for smoky notes, or paprika for sweet earthiness. Finish with a spritz of lime to make it pop.<br />  <br />Salt, to taste <br />6 ears of corn, shucked <br />3 tablespoons mayonnaise <br />1 cup crumbled cotija cheese <br />2 teaspoons cayenne pepper, guajillo, or paprika  <br />2 limes, quartered <br />1. In a large shallow pot, bring several inches of salted water to a boil. Add the corn, cover, and cook for 3 minutes, turning once.<br /><br />2. Remove the corn from the water, and pat dry with paper towels.<br /><br />3. Spread 1/2 tablespoon mayonnaise on each ear. Sprinkle corn with crumbled cheese, pressing lightly so it sticks. Sprinkle with salt and cayenne pepper, guajillo, or paprika. Serve with lime.','Mexican Corn on the Cob','','publish','open','closed','','mexican-corn-on-the-cob','','','2010-09-03 15:12:00','2010-09-03 15:12:00','',0,'http://www.karolineskitchen.com/145-mexican-corn-on-the-cob',0,'post','',0),(146,3,'2010-09-03 15:21:00','2010-09-03 15:21:00','<a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES3nQ9WYI/AAAAAAAAAb8/_oL3xMzcLDY/s1600/t+bay+2.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES3nQ9WYI/AAAAAAAAAb8/_oL3xMzcLDY/s320/t+bay+2.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512708165520415106\" /></a><br />We\'ve loved Hog Island oysters and their <a href=\"http://www.hogislandoysters.com/bars/san-francisco\">seafood bar at the Ferry Building </a>for a long time now, but when you want to avoid the crowds and enjoy a serene picnic on the water, <a href=\"http://www.hogislandoysters.com/farm/picnics\">Tomales Bay</a> is where its at!<br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TIES3Y2Z8II/AAAAAAAAAb0/PFOERLSC7Fk/s1600/40916_847414687038_2708039_47476622_6290492_n.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TIES3Y2Z8II/AAAAAAAAAb0/PFOERLSC7Fk/s320/40916_847414687038_2708039_47476622_6290492_n.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512708161650946178\" /></a><br />Not only can you enjoy a perfectly packed picnic, but you can check out the farm as well -- watching the sorter spin round and round as hundreds of tiny bivalves fall to one side or the other.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIES29heGwI/AAAAAAAAAbs/qB1W4j80L8Y/s1600/t+bay+8.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TIES29heGwI/AAAAAAAAAbs/qB1W4j80L8Y/s320/t+bay+8.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512708154315381506\" /></a><br />Whole wheat pasta salad with grilled sardines<br /><br />Serves 4-6<br /><br />½ pound whole wheat pasta<br />Salt and pepper, to taste<br />1 large tomato, chopped<br />1 small red onion, finely chopped<br />1 clove garlic, minced<br />1 teaspoon red pepper flakes<br />1 tablespoon chopped fresh oregano<br />1 tablespoon capers<br />½ cup chopped olives<br />2 tablespoons olive oil<br />2 tablespoons red wine vinegar<br />2 tablespoons African basil flowers (or chopped basil)<br />Salt and pepper, to taste<br />8 whole sardines, fileted<br />Olive oil, for rubbing<br /><br />1.  Bring a large pot of salted water to a boil.  Add the pasta, and cook for 7 minutes, or until al dente.<br />2.  Drain pasta water, and set noodles aside.<br />3.  In a large bowl, combine all other ingredients.  Add warm pasta, and toss.<br />4.  Let stand for 1 hour at room temperature.  Set the oven to broil, or heat a grill to high heat.<br />5.  De-bone sardines and portion into filets (you can also ask your fishmonger to do this for you).  Season each side with salt and pepper.  Rub each filet with olive oil.<br />6.  Place the sardines on a metal baking sheet or sizzle plate.  Broil or grill for 2-3 minutes, skin side down, or until cooked through.<br />7.  Remove sardines from pan, and serve atop pasta salad.<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES2oPpjhI/AAAAAAAAAbk/ZD_IvOJIS7c/s1600/t+bay+6.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES2oPpjhI/AAAAAAAAAbk/ZD_IvOJIS7c/s320/t+bay+6.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512708148603489810\" /></a><br /><br />A special thanks to Diana, the photographer for the day, since I forgot my memory card.  And, thanks to Nick, whose name-dropping even saved us a few pennies!<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES2aXKnXI/AAAAAAAAAbc/XSwp9IiYc94/s1600/t+bay+10.jpg\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TIES2aXKnXI/AAAAAAAAAbc/XSwp9IiYc94/s320/t+bay+10.jpg\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5512708144876920178\" /></a>','Hog Island - Tomales Bay','','publish','open','closed','','hog-island-tomales-bay','','','2010-09-03 15:21:00','2010-09-03 15:21:00','',0,'http://www.karolineskitchen.com/146-hog-island-tomales-bay',0,'post','',0),(147,3,'2010-09-03 15:41:00','2010-09-03 15:41:00','Woohoo!  My recipe for <a href=\"http://sweetkarolineadventuresinfood.blogspot.com/2009/11/little-something-to-wet-your-appetite.html\">farro with asparagus and mushrooms </a>was selected to be an entry in the Foodista Best of the Food Blogs Cookbook!  Thanks to all of you who voted.  I can\'t wait to see the book; you can pre-order a copy at <a href=\"http://www.amazon.com/dp/0740797670?tag=foodista-20&camp=14573&creative=327641&linkCode=as1&creativeASIN=0740797670&adid=19HEX632WA9SQ30D73PP&\">Amazon.com</a>.  Happy reading!','Foodista - Best of the Food Blogs','','publish','open','closed','','foodista-best-of-the-food-blogs','','','2010-09-03 15:41:00','2010-09-03 15:41:00','',0,'http://www.karolineskitchen.com/147-foodista-best-of-the-food-blogs',0,'post','',0),(148,3,'2010-09-17 18:51:00','2010-09-17 18:51:00','<a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TJO6B_g2zZI/AAAAAAAAAcE/6Ijt2PYfFoA/s1600/bean+salad+%26+avocado+dip+034.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TJO6B_g2zZI/AAAAAAAAAcE/6Ijt2PYfFoA/s320/bean+salad+%26+avocado+dip+034.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5517958511850868114\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">Modern three-bean salad</a><br />From The Boston Globe<br />September 15, 2010<br /><br />Serves 4<br /><br />Once the result of several cans of beans tossed with sugar and vinegar, three-bean salad has been updated. For ease, keep at least one can in the mix (kidney beans) and toss in your favorite variety of frozen beans (such as limas). Blanched green beans add freshness, limas and kidneys protein, bell pepper and red onion some crunch. Instead of cilantro, substitute dill or parsley, if you like. Add chopped smoked salmon for a more substantial dish, and move the salad from the side table to the main course.<br />  <br />2  tablespoons olive oil <br />1  teaspoon ground cumin  <br />1  can (15 ounces) red kidney beans, drained and rinsed <br />2  tablespoons cider vinegar <br />1  package (10 ounces) frozen lima beans, rinsed with cold water <br />1  green bell pepper, cored and chopped <br />1  small red onion, finely chopped <br />1  clove garlic, finely chopped <br />Salt and pepper, to taste <br />1/2  pound green beans, trimmed and cut into 2-inch pieces <br />2  tablespoons chopped fresh cilantro <br /><br />1. In a skillet, heat the olive oil. Add the ground cumin and red kidney beans. Stir well for 1 minute. When they are hot, stir in vinegar.<br /><br />2. Stir in limas beans. Cook for 1 minute more.<br /><br />3. In a large bowl, combine bell pepper, onion, garlic, salt, and pepper. Add kidney bean mixture. Toss gently and set aside for 30 minutes or until cool.<br /><br />4. Bring a saucepan of salted water to a boil. Add green beans and cook for 3 minutes, or until tender but still have some bite. Drain and rinse with cold water until the beans are no longer hot. Pat them dry with paper towels.<br /><br />5. Add the green beans and cilantro to the kidney bean mixture. Toss well. Taste for seasoning, and add more salt and pepper, if you like.<br /><br />Karoline Boehm Goodnick','Modern 3 Bean Salad','','publish','open','closed','','modern-3-bean-salad','','','2010-09-17 18:51:00','2010-09-17 18:51:00','',0,'http://www.karolineskitchen.com/148-modern-3-bean-salad',0,'post','',0),(149,3,'2010-09-29 19:33:00','2010-09-29 19:33:00','<a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKOVLjJ0BPI/AAAAAAAAAcM/SGEo7xplWs8/s1600/apple+dip+026.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 243px; height: 320px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKOVLjJ0BPI/AAAAAAAAAcM/SGEo7xplWs8/s320/apple+dip+026.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5522421593733858546\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey-caramel apple dip</a><br />Boston Globe<br />September 29, 2010<br /><br />Serves 6<br /><br />You may have noticed individual packs of caramel sauce lining produce shelves for dipping apples. It’s easy enough to make your own. You need a candy thermometer and a large saucepan (the steps are simple, but working with sugar is precise). Use caution with children around as caramel reaches extremely hot temperatures and crawls high up the sides of the pot. For added fun, set up a dipping bar with chocolate chips, chopped nuts, and red hot cinnamon candies. Skip the stick.<br />  <br />1 1/2  cups plus 2 tablespoons heavy cream <br />1/2  teaspoon salt <br />1  cup honey <br />6  apples, cored and cut into wedges <br /><br />1. In a large, heavy bottom saucepan, heat 1 1/2 cups of the cream and salt over high heat just until small bubbles begin to form on the surface (just before a simmer).<br /><br />2. Stir in the honey and bring to a boil. Let the mixture bubble steadily, stirring often with a wooden spoon, for 10 minutes or until a candy thermometer registers 240 degrees. Carefully remove saucepan from the heat.<br /><br />3. In a small saucepan, heat the remaining 2 tablespoons cream. Stir warm cream into hot caramel.<br /><br />4. Transfer caramel to a heatproof bowl. Set aside to cool completely. Serve at room temperature with apple wedges.','Honey Caramel Apple Dip','','publish','open','closed','','honey-caramel-apple-dip','','','2010-09-29 19:33:00','2010-09-29 19:33:00','',0,'http://www.karolineskitchen.com/149-honey-caramel-apple-dip',0,'post','',0),(150,3,'2010-09-29 19:38:00','2010-09-29 19:38:00','<a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKOWeapn20I/AAAAAAAAAcU/DsT_stXpXxk/s1600/pancakes+%26+clafoutis+056.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKOWeapn20I/AAAAAAAAAcU/DsT_stXpXxk/s320/pancakes+%26+clafoutis+056.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5522423017380502338\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple clafoutis</a><br />September 29, 2010<br />Boston Globe<br /><br />Serves 6<br /><br />Traditionally made in the Limousin region of France with sour cherries, this rustic dessert offers a platform to showcase seasonal fruit. The mixture is similar to a crepe or pancake batter. Let it rest and it will develop flavor. Saute apples in butter and sugar, then combine the fruit and batter in a baking dish. As it cooks, it turns into a souffle with a golden crust, which falls as it cools (it’s supposed to) and tastes almost creamy.<br /><br />BATTER<br />  <br />2  eggs plus 2 extra yolks <br />1/2  cup sugar <br />Pinch of salt <br />2  teaspoons vanilla extract <br />1/2  cup flour <br />3/4  cup milk <br />1/2  cup heavy cream <br /><br />1. In a blender, work the eggs, extra yolks, sugar, salt, and vanilla for 30 seconds. Add the flour and blend until smooth.<br /><br />2. With the machine running, pour in milk and cream. When the mixture is smooth, set aside for 30 minutes.<br /><br />APPLES<br />  <br />2  tablespoons butter <br />4  baking apples, peeled, seeded, and chopped <br />2  tablespoons granulated sugar <br />Salt, to taste <br />2  tablespoons brandy <br />Butter (for the dish) <br />1  teaspoon granulated sugar mixed with 1/2 teaspoon ground cinnamon <br />Confectioners’ sugar (for sprinkling) <br /><br />1. In a large skillet over medium-high heat, heat the butter. Add the apples, 2 tablespoons granulated sugar, and salt. Cook, stirring often, for 5 minutes, or until apples are tender. Remove pan from heat, and add brandy. Return pan to heat, and cook for 2 minutes.<br /><br />2. Transfer the apples to a plate; leave to cool.<br /><br />3. Set the oven at 350 degrees. Butter a deep 9-inch baking dish.<br /><br />4. Lay the apples in the dish. Cover with batter. Sprinkle with the cinnamon-sugar mixture.<br /><br />5. Bake for 35 to 40 minutes, or until the mixture is puffed and golden, and a knife inserted into the center comes out clean.<br /><br />6. Cool on a wire rack. Sprinkle with confectioners’ sugar.','Apple Clafoutis','','publish','open','closed','','apple-clafoutis','','','2010-09-29 19:38:00','2010-09-29 19:38:00','',0,'http://www.karolineskitchen.com/150-apple-clafoutis',0,'post','',0),(151,3,'2010-09-29 19:43:00','2010-09-29 19:43:00','<a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKOX6xYaeVI/AAAAAAAAAcc/oA99dUTpc7Y/s1600/pancakes+%26+clafoutis+037.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKOX6xYaeVI/AAAAAAAAAcc/oA99dUTpc7Y/s320/pancakes+%26+clafoutis+037.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5522424604030302546\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole-wheat pancakes with apple compote</a><br />September 29, 2010<br />Boston Globe<br /><br />Serves 4<br /><br />Whole-wheat pancakes, made with beaten egg whites, are hearty and nutty, a good match for an apple compote with walnuts, raisins, maple syrup, and warm spices. Double the compote recipe to keep on hand for other breakfasts or to set beside pork chops at supper.<br /><br />COMPOTE<br />  <br />4  baking apples (see Page 19), peeled, seeded, and chopped <br />1/4  cup chopped walnuts <br />1/4  cup golden raisins <br />1  tablespoon butter <br />1/4  cup maple syrup <br />1/4  cup water <br />Juice of 1 lemon <br />Pinch of ground cinnamon <br />Pinch of ground nutmeg <br />Pinch of salt <br /><br />1. In a heavy saucepan over high heat, combine apples, walnuts, raisins, butter, maple syrup, water, lemon, cinnamon, nutmeg, and salt.<br /><br />2. Bring liquid to a boil, lower the heat, and cook over medium-high heat, stirring often, for 10 minutes or until apples soften.<br /><br />PANCAKES<br />  <br />4  eggs, separated <br />1 1/2  cups milk <br />1/4  cup sour cream <br />1/4  cup sugar <br />2  tablespoons canola oil <br />1/2  teaspoon salt <br />2  teaspoons baking powder <br />1/2  teaspoon baking soda <br />1 1/2  cups whole-wheat flour <br />1 1/2  cups all-purpose flour <br />Canola oil (for the pan) <br />1/2  cup heavy cream, softly whipped (optional) <br /><br />1. In a bowl, whisk the egg whites until they hold stiff peaks; set aside.<br /><br />2. In another large bowl, stir together yolks, milk, sour cream, sugar, canola oil, and salt. With a rubber spatula, fold in the baking powder, baking soda, and whole-wheat and all-purpose flours. Fold in the whites.<br /><br />3. Heat a large nonstick skillet over medium heat. Add a few drops of canola oil and swirl it around in the pan.<br /><br />4. Ladle the batter by the 1/4 cupfuls, adding about 4 to the pan. Cook for 2 to 3 minutes or until bubbles form on the tops of the pancakes. Turn and cook 2 to 3 minutes more or until golden on the undersides. Wipe pan with oil between batches.<br /><br />5. Serve pancakes with apple compote and whipped cream, if you like.','Whole Wheat Pancakes with Apple Compote','','publish','open','closed','','whole-wheat-pancakes-with-apple-compote','','','2010-09-29 19:43:00','2010-09-29 19:43:00','',0,'http://www.karolineskitchen.com/151-whole-wheat-pancakes-with-apple-compote',0,'post','',0),(152,3,'2010-09-29 20:17:00','2010-09-29 20:17:00','No, this isn’t some kind of plug for an old Usher album.  Nor does it have anything to do with time spent in a wooden box with a man wearing a robe.  Instead, I fear that I must confess that my year of “unprocessed” eating has gone slightly askew.  In all honesty, I would say that we made it until about June…and, then, I fell off the wagon – big time.  A series of weddings, vacations, and out of town guests really threw my willpower for a loop.  And, let’s face it folks, I’ve never been too strong in the willpower department.  <br /><br />To clarify, however, things aren’t all bad.  We still aren’t drinking soda, eating chips (except for the rare drunken wedding night – yes, I did indeed raid the mini bar after Leslie and Reed’s wedding), digging into paper wrapped fast “food”, or binging on candy.  The basic ideas are still in tact, but there are a few things to be learned here.  I have three jobs.  Ben has one that adds up to the time commitment of four.  The reality of the situation is that if we want to eat, sometimes, we have to make exceptions.  The efforts made gave me an even better understanding of just why busy Americans might turn to convenience foods even when they truly don’t want to.  Something else that occurred to me ‘round about July was that healthy as my eating may have been, I was not getting enough of certain nutrients or food groups.  Most of you know that I don’t eat a lot of meat – it totally sketches me out on a lot of levels.  Yet, a girl needs protein.  Trying to stick to our rules meant a lot of dinners of fruit and veggies – read: unprocessed and easily prepared.  If I allow for healthy processed foods like fat free yogurt (God, I love Fage) and hummus (protein, fiber, AND heart healthy fats), my diet stays more balanced.  <br /><br />My hope, moving forward, is to really return to home cooking.  Our trips for the year are mostly done, and we are only expecting a couple more visitors.  Not only will we get our eating back on track but our financial situation as well!  We have loosened some rules, but remain steadfast in others.  I intend for this blog post to be a re-assertion of our unprocessed goals and a return to a better diet.<br /><br />There’s one more reason that all of this is particularly important.  At the onset of this project, I told you all that I have PCOS – a nasty condition that causes hair loss, abdominal fat, acne, insulin resistance, and totally out of whack hormones.  Perhaps the most devastating symptom is that women who have PCOS don’t ovulate regularly.  I recently read that a 30 year old woman with PCOS has a 60-70% chance of conception IF she maintains a healthy weight, eats well, and exercises daily.  Odds go down drastically with age.  So, here I am, 30 years old, practicing yoga 4 times a week, and trying every day to reign in my overwhelming desire to eat junkfood.  I’ve even given up drinking alcohol.  I can’t wait any longer as I know it’s going to be a long journey.  I invite you to come along for the ride -- not literally – Ben and I will keep that part to ourselves! ;) ewww… – as this woman journals the trials and tribulations of eating well to achieve and maintain a healthy pregnancy.  In less than two weeks, the goalie will be out of the game.','Confessions','','publish','open','closed','','confessions','','','2010-09-29 20:17:00','2010-09-29 20:17:00','',0,'http://www.karolineskitchen.com/152-confessions',0,'post','',3),(153,3,'2010-10-02 15:29:00','2010-10-02 15:29:00','If you google \"free things to do in the Bay Area,\" chances are that a tour of a fortune cookie factory will pop up at the top of the list. Always game for free AND food-related activities, I hopped on the chance to find out just how they got those hidden messages tucked safely inside the folds of the wafer. <br /><br />Paranoid as I am about arriving at a place after hours or on an off day, I called ahead to inquire about the day\'s schedule. The man on the phone was clearly not a native English speaker; he merely kept repeating, \"We open till 7 pm. You come any time.\" \"Ok,\" I thought to myself, \"This is kind of bizarre, but what do I have to lose?\"<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKdUOVgwE8I/AAAAAAAAAck/-ZiRay45cQY/s1600/avo+dip+2+050.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 264px; height: 320px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKdUOVgwE8I/AAAAAAAAAck/-ZiRay45cQY/s320/avo+dip+2+050.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5523476073262617538\" /></a><br />Several BART stops later, I found myself wandering through the brightly colored, lanterned maze that is Chinatown in San Francisco. 9-5ers raced through the streets around me as I desperately tried to keep stride with the New Yorker that accompanied me on this adventure. Guided by her I-phone (god knows I don\'t have one), we turned down an alley that looked more like a zone for illegal abortions than fresh baked delights.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKdU6A4iZvI/AAAAAAAAAcs/jbjx2adDyt0/s1600/avo+dip+2+061.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKdU6A4iZvI/AAAAAAAAAcs/jbjx2adDyt0/s320/avo+dip+2+061.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5523476823639484146\" /></a><br />And then we saw it. On the right hand sign was a miniature sign indicating that we had indeed arrived at the Golden Gate Fortune Cookie Factory. In an airy, open storefront the size of a postage stamp, we were immediately greeted by the three employees and entire operation! <br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKdWe2gx75I/AAAAAAAAAc8/AO6YQhPogX8/s1600/avo+dip+2+083.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKdWe2gx75I/AAAAAAAAAc8/AO6YQhPogX8/s320/avo+dip+2+083.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5523478556022271890\" /></a><br />The same man who answered the phone stood by the doorway offering the rejected cookies as a sample of their wares and ensuring that anyone with a camera paid the requisite 50 cents for a photo of his ladies. This included the Floridian man, armed with a video camera, who kept referring to the edibles as \"egg rolls\" while filming! <br /><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKdV_cgLqZI/AAAAAAAAAc0/2yqsVjP54xI/s1600/avo+dip+2+067.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TKdV_cgLqZI/AAAAAAAAAc0/2yqsVjP54xI/s320/avo+dip+2+067.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5523478016464497042\" /></a><br />Behind him, two women worked the assembly lines, making sure the batter was loaded into the dispenser, discarding cookies that didn\'t meet their exacting standards (boy, there seemed to be a lot of them), and carefully plucking off the prime tuiles from the hot iron press, filling them with a message, and folding them to fully envelope the surprise. Together, these two women made thousands of fortune cookies everyday, and I am pretty sure that they were all the nuts and bolts of the operation.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKdXgwKLu-I/AAAAAAAAAdE/qMet3Ke8Hqo/s1600/avo+dip+2+023.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKdXgwKLu-I/AAAAAAAAAdE/qMet3Ke8Hqo/s320/avo+dip+2+023.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5523479688188247010\" /></a><br />Satisfied with our discovery, we paid for a bag of adult fortune cookies and went on our way. A word of advice: don\'t spring the extra 50 cents (or whatever it was) for the naughty notes - out of about 10 that I ate, 9 were the same nonsensical and non-naughty message!','Fortune Cookie Factory','','publish','open','closed','','fortune-cookie-factory','','','2010-10-02 15:29:00','2010-10-02 15:29:00','',0,'http://www.karolineskitchen.com/153-fortune-cookie-factory',0,'post','',1),(154,3,'2010-10-06 15:41:00','2010-10-06 15:41:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TKyc0LMyxoI/AAAAAAAAAdM/4epY2cx2HfQ/s1600/hoes+%26+30+cake+087.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TKyc0LMyxoI/AAAAAAAAAdM/4epY2cx2HfQ/s320/hoes+%26+30+cake+087.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5524963263050335874\" /></a><br /><br />B\'s birthday is my favorite day of the year...because it means he is, once again, as old as I am!  Can\'t wait to celebrate!','Happy Birthday!','','publish','open','closed','','happy-birthday','','','2010-10-06 15:41:00','2010-10-06 15:41:00','',0,'http://www.karolineskitchen.com/154-happy-birthday',0,'post','',0),(155,3,'2010-10-06 16:03:00','2010-10-06 16:03:00','<a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKyfvdoHOTI/AAAAAAAAAdc/wSXEeJtqF9U/s1600/summer+2010+191.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TKyfvdoHOTI/AAAAAAAAAdc/wSXEeJtqF9U/s320/summer+2010+191.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5524966480632297778\" /></a><br /><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\"><strong>Roast lamb with figs, and then roll out the flatbread</strong></a><br />By Karoline Boehm Goodnick, Globe Correspondent  |  October 6, 2010<br /><br />Once a common roast for midday Sunday dinner, leg of lamb has lost its place of prominence. One reason is that the joint is known to be hard to carve. But now legs come boned and rolled and take about an hour to roast. With shared Mediterranean origins, lamb and figs are a natural match. Add couscous, a North African staple, and you have an appealing plate. Rub the meat with a smoky, sweet combination of paprika and rosemary. Halfway through roasting, surround the lamb with chopped fresh mission figs so their juices meld with the drippings. While the meat rests after roasting, make a quick pan sauce that will serve you again on flatbreads.<br /><br />Whether you call it pizza or flatbread, this stylish pie has been embraced by chefs everywhere, and is a terrific way of repurposing leftovers. Buy pizza dough, divide it into pieces, then flatten them (don’t worry if you’re not good at this; misshapen rounds add rustic elegance). Top each with fig sauce, arugula leaves, lamb, and goat cheese. Bake them near the bottom of the oven until they’re firm and golden, then sprinkle with balsamic vinegar and olive oil. New England practicality meets modern flare.<br /><br /><strong>Roast leg of lamb with figs</strong><br /><br />Serves 4, with leftovers<br />  <br />1  boned rolled leg of lamb (3 1/2 pounds) <br />3  cloves garlic, halved <br />Salt and pepper  <br />2  tablespoons chopped fresh rosemary <br />1  tablespoon paprika <br />2  tablespoons olive oil <br />18  fresh black mission figs, stemmed and chopped <br />1  cup red wine <br />2  tablespoons balsamic vinegar <br />2  tablespoons honey <br /><br />1. Set the oven at 450 degrees. With a small knife, cut 6 small slits in the lamb, and place 1/2 clove garlic in each slit. Sprinkle lamb with salt and pepper.<br /><br />2. In a small bowl, mix together rosemary, paprika, and olive oil. Rub lamb with the rosemary mixture. Set it in a large cast iron skillet or heavy roasting pan (not ceramic).<br /><br />3. Roast the lamb for 20 minutes. Lower the oven temperature to 325 degrees. Continue roasting for 15 minutes. Remove the pan from oven and set the figs around the edges of the pan. Roast for 20 minutes or until a meat thermometer inserted in the center of the meat registers 125 to 130 degrees for rare lamb. (Total roasting time is 55 minutes.) For medium to well-done meat, continue roasting for 5 to 10 minutes or until the temperature reaches 145 to 160 degrees.<br /><br />4. Transfer the roast to a metal rack set over a plate. Let it rest for 5 minutes (the temperature will continue to rise a few degrees).<br /><br />5. Pour off the fat from the pan, keeping the juices. Place the pan on a burner over high heat. Add the wine and vinegar. Bring to a boil, stirring constantly, and let it bubble for 5 minutes. Add honey, salt, and pepper. Set aside 1 1/2 cups sauce with some figs in it for the flatbreads.<br /><br />6. Discard twine from lamb. Carve the lamb on a slight angle into thick pieces. Set aside 1/4 of the lamb for the flatbreads.<br /><br />7. Divide the remaining lamb and couscous among 4 plates. Ladle fig sauce over the lamb.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKyfMbIgWOI/AAAAAAAAAdU/mgSg6X3f7yo/s1600/summer+2010+173.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TKyfMbIgWOI/AAAAAAAAAdU/mgSg6X3f7yo/s320/summer+2010+173.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5524965878667434210\" /></a><br /><strong>Fig and lamb flatbreads</strong><br /><br />Serves 4 <br />  <br />Olive oil (for sprinkling) <br />2  pounds commercial pizza dough <br />Flour (for sprinkling) <br />1 1/2  cups fig sauce from lamb <br />2  cups fresh arugula, stemmed <br />2  cups chopped roast lamb <br />8  ounces fresh goat cheese <br />Salt and pepper, to taste <br />Balsamic vinegar (for sprinkling) <br /><br />1. Set the oven at 500 degrees. Position a rack at the lowest part of the oven. Lightly oil 2 large rimmed baking sheets.<br /><br />2. Punch down the dough. Divide it into 8 equal pieces. Dust each lightly with flour, and cover 7 of them with a clean towel. Using a rolling pin, roll 1 ball firmly and evenly, flattening it into a 6-inch disk, dusting with flour when the dough becomes sticky. Slip it under the towel and shape the remaining rounds in the same way. Divide the rounds between the baking sheets.<br /><br />3. With the back of a spoon, spread about 3 tablespoons of fig sauce on each round, then add 1/4 cup arugula, 1/4 cup chopped lamb, 2 tablespoons goat cheese, salt, and pepper.<br /><br />4. Bake the pizzas for 5 minutes or until the crust is firm and golden. With a wide metal spatula, transfer the pizzas to a large platter. Sprinkle with balsamic vinegar and pepper. Brush crust with olive oil.','Lamb &amp; Figs','','publish','open','closed','','lamb-figs','','','2010-10-06 16:03:00','2010-10-06 16:03:00','',0,'http://www.karolineskitchen.com/155-lamb-figs',0,'post','',0),(156,3,'2010-10-09 17:38:00','2010-10-09 17:38:00','<a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCpHtN_JBI/AAAAAAAAAdk/BiR1TqfepLQ/s1600/pear+tart+018.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCpHtN_JBI/AAAAAAAAAdk/BiR1TqfepLQ/s320/pear+tart+018.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526102692646036498\" /></a><br />Just a photo that I wanted to share with you from our trip home to St. Louis back in August.  Grilled pizzas are becoming quite popular.  The bonus is that they are super easy to make.  Just keep the dough thin and the heat high!','Grilled Pizza','','publish','open','closed','','grilled-pizza','','','2010-10-09 17:38:00','2010-10-09 17:38:00','',0,'http://www.karolineskitchen.com/156-grilled-pizza',0,'post','',0),(157,3,'2010-10-09 17:44:00','2010-10-09 17:44:00','<a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCuqrcESlI/AAAAAAAAAeM/wEs8J_1StTM/s1600/hoes+%26+30+cake+011.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCuqrcESlI/AAAAAAAAAeM/wEs8J_1StTM/s320/hoes+%26+30+cake+011.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526108791021783634\" /></a><br />Last weekend, I had the absolute pleasure of attending the 23rd annual <a href=\"http://www.hoesdown.org/index.html\">Hoes Down Harvest Festival </a>at <a href=\"http://www.fullbellyfarm.com/index.html\">Full Belly Farm </a>in Yolo County, CA. There are so many amazing things to point out about this particular event. Established in 1985, Full Belly farm was one of the first (if not, THE first) organic farms in California. Today, they have 400 acres of mind blowing biodiversity. In addition to crops ranging from tomatoes and peaches to walnuts and wild flowers, the farm boasts an extensive livestock collection including pigs, chickens, bees, lamb, sheep, llamas, and goats!<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCuqA-M_9I/AAAAAAAAAeE/EqGzaLzkQtg/s1600/hoes+%26+30+cake+017.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCuqA-M_9I/AAAAAAAAAeE/EqGzaLzkQtg/s320/hoes+%26+30+cake+017.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526108779622236114\" /></a><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCup9pyWiI/AAAAAAAAAd8/U0Qjr2xJBIc/s1600/hoes+%26+30+cake+015.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCup9pyWiI/AAAAAAAAAd8/U0Qjr2xJBIc/s320/hoes+%26+30+cake+015.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526108778731297314\" /></a><br />Two of the four owners/ farmers of Full Belly were featured in book called <a href=\"http://www.farmerjane.org/\">Farmer Jane</a>. It\'s definitely on my must read list, and I think it should be on yours, too!<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCupgi-WOI/AAAAAAAAAd0/LJK0-KXEnN8/s1600/hoes+%26+30+cake+007.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCupgi-WOI/AAAAAAAAAd0/LJK0-KXEnN8/s320/hoes+%26+30+cake+007.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526108770918095074\" /></a><br /><a href=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TLCupNWDXBI/AAAAAAAAAds/Rxlac0xVeiM/s1600/hoes+%26+30+cake+004.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://2.bp.blogspot.com/_0mNacsCO8PI/TLCupNWDXBI/AAAAAAAAAds/Rxlac0xVeiM/s320/hoes+%26+30+cake+004.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526108765763623954\" /></a><br />Now on to the party...Every year, the farm hosts the now famous Hoes Down festival. Attended by thousands of yuppies and hippies alike, the primary goal of the celebration is to educate people about agricultural arts and sustainable rural living. There is an abundance of good food, music, dancing, arts, crafts, sustainable farming talks and demonstrations. There are also countless activities for the kiddies...petting zoo, bobbing for apples, pumpkin carving contests, making wildflower crowns, weaving wool, etc etc etc. With so much going on, it is no wonder that many families make the choice to camp out in the orchard over night.<br /><br /><a href=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCwdcD3CdI/AAAAAAAAAec/BLhIJYA50og/s1600/hoes+%26+30+cake+030.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://3.bp.blogspot.com/_0mNacsCO8PI/TLCwdcD3CdI/AAAAAAAAAec/BLhIJYA50og/s320/hoes+%26+30+cake+030.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526110762578676178\" /></a><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCwdEXSvjI/AAAAAAAAAeU/sFv9SIZ1Az8/s1600/hoes+%26+30+cake+022.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCwdEXSvjI/AAAAAAAAAeU/sFv9SIZ1Az8/s320/hoes+%26+30+cake+022.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526110756217732658\" /></a><br />In addition to promoting agricultural education, the fest is a fundraiser benefiting many <a href=\"http://www.hoesdown.org/benefiting-organzation.html\">community organizations </a>like EcoFarm, Future Farmers of America, Yolo Land Trust, and their local 4H chapter.<br /><br /><a href=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCwetdv7TI/AAAAAAAAAe0/ZLXDu5LPbmQ/s1600/hoes+%26+30+cake+055.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://4.bp.blogspot.com/_0mNacsCO8PI/TLCwetdv7TI/AAAAAAAAAe0/ZLXDu5LPbmQ/s320/hoes+%26+30+cake+055.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526110784430533938\" /></a><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCweZ3p-rI/AAAAAAAAAes/ygJts3eVm1Q/s1600/hoes+%26+30+cake+048.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCweZ3p-rI/AAAAAAAAAes/ygJts3eVm1Q/s320/hoes+%26+30+cake+048.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526110779170486962\" /></a><br />So, whether you want to make pine nut bracelets, shop for handmade candles, gaze at the blacksmiths in wonder, play in the creek, or enjoy a hayride through the farm, there is a little bit of something for everybody.<br /><br /><a href=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCwd23PjFI/AAAAAAAAAek/5MMSzQmdhVY/s1600/hoes+%26+30+cake+037.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http://1.bp.blogspot.com/_0mNacsCO8PI/TLCwd23PjFI/AAAAAAAAAek/5MMSzQmdhVY/s320/hoes+%26+30+cake+037.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5526110769773513810\" /></a>','Put yer Hoes Down!','','publish','open','closed','','put-yer-hoes-down','','','2010-10-09 17:44:00','2010-10-09 17:44:00','',0,'http://www.karolineskitchen.com/157-put-yer-hoes-down',0,'post','',0),(162,1,'2010-10-16 06:43:53','2010-10-16 06:43:53','<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/strawberries-083.jpg\"><img class=\"aligncenter size-full wp-image-941\" alt=\"fresh strawberry pie\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/strawberries-083.jpg\" width=\"500\" height=\"331\" /></a></p>\r\nThis is only a small sampling of photos that have appeared in the Boston Globe:\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/tomato-moz-sun-supper-003.jpg\"><img class=\"aligncenter size-full wp-image-943\" alt=\"tomato mozarella &amp; prosciutto\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/tomato-moz-sun-supper-003.jpg\" width=\"500\" height=\"331\" /></a></p>\r\nTo see more of my images/ photos click <a href=\"http://www.google.com/search?num=10&amp;hl=en&amp;site=imghp&amp;tbm=isch&amp;source=hp&amp;biw=1366&amp;bih=673&amp;q=karoline+boehm+goodnick&amp;oq=karoline+boehm+goodnick&amp;gs_l=img.12..0i24.1148.3874.0.5613.23.10.0.13.13.0.91.587.10.10.0...0.0...1ac.1.xVU60vNG8NQ\">here</a> or check out my <a href=\"http://www.flickr.com/photos/26239494@N04/sets/\">Flickr</a> account.\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/honeymoon-roast-056.jpg\"><img class=\"aligncenter size-full wp-image-938\" alt=\"honeymoon roast \" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/honeymoon-roast-056.jpg\" width=\"500\" height=\"328\" /></a></p>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/applesauce-raisin-cake-066.jpg\"><img class=\"aligncenter size-full wp-image-933\" alt=\"applesauce raisin cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/applesauce-raisin-cake-066.jpg\" width=\"331\" height=\"500\" /></a></p>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/03roll-014.jpg\"><img class=\"aligncenter size-full wp-image-932\" alt=\"clam roll\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/03roll-014.jpg\" width=\"500\" height=\"331\" /></a></p>','Photos & Styling','','publish','closed','closed','','food-photography-food-styling','','','2014-03-01 21:05:06','2014-03-01 21:05:06','',0,'http://www.karolineskitchen.com',0,'page','',1),(163,1,'2010-10-16 06:43:45','2010-10-16 06:43:45','','Auto Draft','','inherit','open','closed','','162-revision-v1','','','2010-10-16 06:43:45','2010-10-16 06:43:45','',162,'http://www.karolineskitchen.com/163-162-revision',0,'revision','',0),(164,1,'2010-10-16 06:44:06','2010-10-16 06:44:06','<h2></h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/chix-sunday-035.jpg\"><img class=\"aligncenter size-full wp-image-415\" title=\"lemon chicken\" alt=\"\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/chix-sunday-035.jpg\" width=\"500\" height=\"467\" /></a>\r\n<p style=\"text-align: center;\"><strong>I have been freelancing for the Boston Globe for almost 8 years now.  This is a small selection of my early work that appeared in the Globe.  As time allows, I\'d love to add links to more current projects.</strong></p>\r\n\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">Fish Tacos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/french_onion_dip_recipe/\">French Onion Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n</ul>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/swiss-chard-plum-kuchen-054.jpg\"><img class=\"aligncenter size-full wp-image-942\" alt=\" plum kuchen\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/swiss-chard-plum-kuchen-054.jpg\" width=\"500\" height=\"331\" /></a></p>\r\n\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/german_potato_salad/\">German Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/roots_of_central_texas_barbecue_run_bone_deep/\">Lockhart, TX Barbecue</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/oven_crisped_chicken_with_honey_mustard_sauce_recipe/\">Oven Crisped Chicken with Honey Mustard Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n</ul>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/garlic-dip-045.jpg\"><img class=\"aligncenter size-full wp-image-937\" alt=\"garlic dip \" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/garlic-dip-045.jpg\" width=\"500\" height=\"314\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/pecan_cheese_ball_recipe/\">Pecan Cheese Ball</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/potted_shrimp_recipe/\">Potted Shrimp</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\">Sunday Supper: Rice &amp; Beans to Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/23/skirt_steak_and_stroganoff_make_for_two_saucy_meals/\">Sunday Supper: Skirt Steak &amp; Stroganoff</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/swedish_meatballs_recipe/\">Swedish Meatballs</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/cran-pie-046.jpg\"><img class=\"aligncenter size-full wp-image-936\" alt=\"crustless cranberry pie\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/cran-pie-046.jpg\" width=\"500\" height=\"333\" /></a></p>','Writing & Recipe Dev','','publish','closed','closed','','food-writing-recipe-development','','','2014-03-01 21:10:52','2014-03-01 21:10:52','',0,'http://www.karolineskitchen.com',0,'page','',0),(165,1,'2010-10-16 06:43:58','2010-10-16 06:43:58','','Auto Draft','','inherit','open','closed','','164-revision-v1','','','2010-10-16 06:43:58','2010-10-16 06:43:58','',164,'http://www.karolineskitchen.com/165-164-revision',0,'revision','',0),(166,1,'2010-10-16 06:44:16','2010-10-16 06:44:16','<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/boysenberry-cake-039.jpg\"><img class=\"size-full wp-image-953   aligncenter\" alt=\"boysenberry cake \" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/boysenberry-cake-039.jpg\" width=\"500\" height=\"325\" /></a></p>\r\n<p style=\"text-align: center;\">You can contact me at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.</p>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\"><img class=\"size-full wp-image-406  aligncenter\" title=\"delicata tart 035\" alt=\"squash tart with graham cracker crust\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\" width=\"500\" height=\"331\" /></a></p>','Contact','','publish','closed','closed','','contact-karoline-boehm-goodnick','','','2014-03-02 13:41:27','2014-03-02 13:41:27','',0,'http://www.karolineskitchen.com',0,'page','',0),(167,1,'2010-10-16 06:44:12','2010-10-16 06:44:12','','Auto Draft','','inherit','open','closed','','166-revision-v1','','','2010-10-16 06:44:12','2010-10-16 06:44:12','',166,'http://www.karolineskitchen.com/167-166-revision',0,'revision','',0),(168,1,'2010-10-16 06:43:53','2010-10-16 06:43:53','','Portfolio','','inherit','open','closed','','162-revision-v1','','','2010-10-16 06:43:53','2010-10-16 06:43:53','',162,'http://www.karolineskitchen.com/168-162-revision-2',0,'revision','',0),(169,1,'2010-10-15 21:16:22','2010-10-15 21:16:22','This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress.','About','','inherit','open','closed','','2-revision-v1','','','2010-10-15 21:16:22','2010-10-15 21:16:22','',2,'http://www.karolineskitchen.com/169-2-revision',0,'revision','',0),(171,1,'2010-10-16 06:44:06','2010-10-16 06:44:06','','Writing','','inherit','open','closed','','164-revision-v1','','','2010-10-16 06:44:06','2010-10-16 06:44:06','',164,'http://www.karolineskitchen.com/171-164-revision-2',0,'revision','',0),(174,3,'2010-10-20 05:32:47','2010-10-20 05:32:47','[caption id=\"attachment_175\" align=\"alignnone\" width=\"525\" caption=\"Serve avocado dip with the season\\\'s freshest produce.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078-e1289617893287.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078-e1289617893287.jpg\" alt=\"Avocado Dip\" title=\"Avocado Dip\" width=\"525\" height=\"349\" class=\"size-full wp-image-175\" /></a>[/caption]\r\n\r\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong> </strong>\r\n\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','publish','open','closed','','creamy-avocado-dip','','','2010-11-13 03:19:44','2010-11-13 03:19:44','',0,'http://www.karolineskitchen.com/?p=174',0,'post','',1),(175,3,'2010-10-20 05:29:01','2010-10-20 05:29:01','Avocado Dip','Avocado Dip','Serve avocado dip with the season\'s freshest produce.','inherit','open','closed','','avo-dip-2-078','','','2010-10-20 05:29:01','2010-10-20 05:29:01','',174,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg',0,'attachment','image/jpeg',0),(204,1,'2010-11-13 03:12:04','2010-11-13 03:12:04','\n \n[caption id=\"attachment_175\" align=\"alignnone\" width=\"300\" caption=\"Serve avocado dip with the season\\\'s freshest.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078-300x199.jpg\" alt=\"Avocado Dip\" title=\"Avocado Dip\" width=\"300\" height=\"199\" class=\"size-medium wp-image-175\" /></a>[/caption]\n\n\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\n\nOctober 20, 2010\n\n<em>Serves 6</em>\n\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\n<table>\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>ripe avocado</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cup plain Greek-style yogurt</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>tablespoon chopped fresh parsley</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n</tbody>\n</table>\n<strong> </strong>\n\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\n\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-10','','','2010-11-13 03:12:04','2010-11-13 03:12:04','',174,'http://www.karolineskitchen.com/204-174-revision-10',0,'revision','',0),(176,3,'2010-10-20 05:31:22','2010-10-20 05:31:22','<h1><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">\n<div class=\"mceTemp\"><dl id=\"attachment_175\" class=\"wp-caption alignnone\" style=\"width: 1034px;\"><dt class=\"wp-caption-dt\"></dt><dd class=\"wp-caption-dd\">Serve avocado dip with the season\'s freshest.</dd></dl></div>\nCreamy avocado dip</a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg\"><img class=\"size-large wp-image-175\" title=\"Avocado Dip\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\"></a></h1>\nFrom <a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\n\nOctober 20, 2010\n\n<em>Serves 6</em>\n\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\n<table>\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>ripe avocado</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cup plain Greek-style yogurt</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>tablespoon chopped fresh parsley</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n</tbody>\n</table>\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\n\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision','','','2010-10-20 05:31:22','2010-10-20 05:31:22','',174,'http://www.karolineskitchen.com/176-174-revision',0,'revision','',0),(177,3,'2010-10-20 06:02:35','2010-10-20 06:02:35','<h1><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783.jpg\"><img class=\"aligncenter size-large wp-image-185\" title=\"avo dip 2 078\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a></h1>\n \n\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\n\nOctober 20, 2010\n\n<em>Serves 6</em>\n\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\n<table>\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>ripe avocado</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cup plain Greek-style yogurt</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>tablespoon chopped fresh parsley</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n</tbody>\n</table>\n<strong> </strong>\n\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\n\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-autosave','','','2010-10-20 06:02:35','2010-10-20 06:02:35','',174,'http://www.karolineskitchen.com/177-174-autosave',0,'revision','',0),(179,1,'2010-10-20 05:34:00','2010-10-20 05:34:00','<h1><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">\r\n<div class=\"mceTemp\"><dl id=\"attachment_175\" class=\"wp-caption alignnone\" style=\"width: 1034px;\"><dt class=\"wp-caption-dt\"></dt><dd class=\"wp-caption-dd\">Serve avocado dip with the season\'s freshest.</dd></dl></div>\r\nCreamy avocado dip<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg\"></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\"></a>From <a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.\r\n\r\n</a></h1>','Creamy Avocado Dip','','inherit','open','closed','','174-revision-3','','','2010-10-20 05:34:00','2010-10-20 05:34:00','',174,'http://www.karolineskitchen.com/179-174-revision-3',0,'revision','',0),(178,3,'2010-10-20 05:32:47','2010-10-20 05:32:47','<h1><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">\r\n<div class=\"mceTemp\"><dl id=\"attachment_175\" class=\"wp-caption alignnone\" style=\"width: 1034px;\"><dt class=\"wp-caption-dt\"></dt><dd class=\"wp-caption-dd\">Serve avocado dip with the season\'s freshest.</dd></dl></div>\r\nCreamy avocado dip</a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg\"><img class=\"size-large wp-image-175\" title=\"Avocado Dip\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\"></a></h1>\r\nFrom <a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-2','','','2010-10-20 05:32:47','2010-10-20 05:32:47','',174,'http://www.karolineskitchen.com/178-174-revision-2',0,'revision','',0),(181,3,'2010-10-20 05:39:29','2010-10-20 05:39:29','','avo dip 2 078','','inherit','open','closed','','avo-dip-2-078-2','','','2010-10-20 05:39:29','2010-10-20 05:39:29','',174,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg',0,'attachment','image/jpeg',0),(182,3,'2010-10-20 05:42:18','2010-10-20 05:42:18','','avo dip 2 078','','inherit','open','closed','','avo-dip-2-078-3','','','2010-10-20 05:42:18','2010-10-20 05:42:18','',174,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0782.jpg',0,'attachment','image/jpeg',0),(183,3,'2010-10-20 05:37:11','2010-10-20 05:37:11','<h1><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a>\r\n\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-078.jpg\"></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\"></a>From <a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th></th>\r\n<th></th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td></td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td></td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.</h1>','Creamy Avocado Dip','','inherit','open','closed','','174-revision-4','','','2010-10-20 05:37:11','2010-10-20 05:37:11','',174,'http://www.karolineskitchen.com/183-174-revision-4',0,'revision','',0),(184,3,'2010-10-20 05:43:05','2010-10-20 05:43:05','<h1><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0782.jpg\"><img class=\"aligncenter size-medium wp-image-182\" title=\"avo dip 2 078\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0782-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a></h1>\r\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-5','','','2010-10-20 05:43:05','2010-10-20 05:43:05','',174,'http://www.karolineskitchen.com/184-174-revision-5',0,'revision','',0),(185,3,'2010-10-20 05:48:09','2010-10-20 05:48:09','','avo dip 2 078','','inherit','open','closed','','avo-dip-2-078-4','','','2010-10-20 05:48:09','2010-10-20 05:48:09','',174,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783.jpg',0,'attachment','image/jpeg',0),(186,3,'2010-10-20 05:44:08','2010-10-20 05:44:08','<h1><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0782.jpg\"><img class=\"aligncenter size-medium wp-image-182\" title=\"avo dip 2 078\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0782-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a></h1>\r\n \r\n\r\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-6','','','2010-10-20 05:44:08','2010-10-20 05:44:08','',174,'http://www.karolineskitchen.com/186-174-revision-6',0,'revision','',0),(190,1,'2010-10-23 17:20:31','2010-10-23 17:20:31','<h1><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783.jpg\"><img class=\"aligncenter size-large wp-image-185\" title=\"avo dip 2 078\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a></h1>\r\n \r\n\r\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong> </strong>\r\n\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-9','','','2010-10-23 17:20:31','2010-10-23 17:20:31','',174,'http://www.karolineskitchen.com/190-174-revision-9',0,'revision','',0),(188,3,'2010-10-20 05:48:44','2010-10-20 05:48:44','<h1><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0781.jpg\"></a><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783.jpg\"><img class=\"aligncenter size-large wp-image-185\" title=\"avo dip 2 078\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/avo-dip-2-0783-1024x680.jpg\" alt=\"\" width=\"1024\" height=\"680\" /></a><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/20/recipe_for_creamy_avocado_dip/\">Creamy avocado dip</a></h1>\r\n \r\n\r\n<a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a>\r\n\r\nOctober 20, 2010\r\n\r\n<em>Serves 6</em>\r\n\r\nAt evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>ripe avocado</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cup plain Greek-style yogurt</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>tablespoon chopped fresh parsley</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n<strong> </strong>\r\n\r\n<strong>1.</strong> In a food processor, combine avocado, yogurt, lemon, garlic, parsley, salt, and pepper. Puree the mixture until smooth.\r\n\r\n<strong>2. </strong>Taste for seasoning, and add more salt and pepper, if you like.','Creamy Avocado Dip','','inherit','open','closed','','174-revision-7','','','2010-10-20 05:48:44','2010-10-20 05:48:44','',174,'http://www.karolineskitchen.com/188-174-revision-7',0,'revision','',0),(207,1,'2010-10-16 06:46:01','2010-10-16 06:46:01','','Writing & Recipe Development','','inherit','open','closed','','164-revision-v1','','','2010-10-16 06:46:01','2010-10-16 06:46:01','',164,'http://www.karolineskitchen.com/207-164-revision-3',0,'revision','',0),(208,3,'2010-11-13 03:48:17','2010-11-13 03:48:17','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg\"><img class=\"alignright size-medium wp-image-422\" title=\"cinnamon rolls\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" /></a>','Blog Archive','','publish','closed','closed','','recipe-archive','','','2012-10-10 23:31:19','2012-10-10 23:31:19','',0,'http://www.karolineskitchen.com',0,'page','',0),(209,1,'2010-11-13 03:47:56','2010-11-13 03:47:56','','Recipe Archive','','inherit','open','closed','','208-revision','','','2010-11-13 03:47:56','2010-11-13 03:47:56','',208,'http://www.karolineskitchen.com/209-208-revision',0,'revision','',0),(210,3,'2010-11-13 18:32:24','0000-00-00 00:00:00','<div id=\"Col1\">\n<div id=\"articleText\">\n<div id=\"article\">\n<div id=\"articleHeader\">\n<div id=\"headTools\">\n<div id=\"articleBodyTop\">\n<div><img src=\"http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2010/10/26/1288112997_3360/539w.jpg\" border=\"0\" alt=\"\" width=\"539\" height=\"316\" /></div>\n<div>By <a href=\"http://search.boston.com/local/Search.do?s.sm.query=Karoline+Boehm+Goodnick&amp;camp=localsearch:on:byline:art\">Karoline Boehm Goodnick</a> October 27, 2010</div>\n<div>From: <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">The Boston Globe<!-- End articleHeader --></a></div>\n</div>\n</div>\n</div>\n<div id=\"articleGraphs\">\n<div id=\"page1\">\n<div>\n\n<em>Serves 4</em>\n\n</div>\n<div>\n\nWheat berries contain the entire wheat kernel except for the hull. Cook them in a large pot of water as you would pasta (time varies according to variety; 20 minutes is standard). Even fully cooked, the berries retain a pleasant crunch. Once cool, combine with tomatoes, cucumbers, and seasonings, then garnish with feta.\n\n</div>\n<div>\n<table style=\"width: 296px; height: 203px;\">\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n<tr>\n<td><strong>1 1/2</strong></td>\n<td><strong>cups winter wheat berries</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cucumber, peeled, seeded, and chopped</strong></td>\n</tr>\n<tr>\n<td><strong>2</strong></td>\n<td><strong>medium tomatoes, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>scallions, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1/4</strong></td>\n<td><strong>cup chopped mint</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, finely chopped</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Grated rind and juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>tablespoons olive oil </strong></td>\n</tr>\n<tr>\n<td><strong>3/4</strong></td>\n<td><strong>cup crumbled feta cheese</strong></td>\n</tr>\n</tbody>\n</table>\n</div>\n<div><strong> </strong></div>\n<div><strong>1. </strong>Bring a large pot of salted water to a boil. In a fine mesh strainer, rinse wheat berries with cold running water. Add berries to the boiling water and simmer for 20 minutes, or until they are tender.</div>\n<div><strong> </strong></div>\n<div><strong>2. </strong>Drain the berries into the strainer and rinse with cold running water.</div>\n<div>\n\n<strong>3. </strong>In a large bowl, combine the berries, cucumber, tomatoes, scallions, mint, garlic, lemon rind and juice, olive oil, salt, and pepper. Toss well. Taste for seasoning, and add more salt and pepper, if you like. Garnish with feta.\n\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>','Wheat Berry Salad','','draft','open','closed','','','','','2010-11-13 18:32:24','2010-11-13 18:32:24','',0,'http://www.karolineskitchen.com/?p=210',0,'post','',0),(211,3,'2010-11-13 18:25:54','2010-11-13 18:25:54','<div id=\"Col1\">\n<div id=\"articleText\">\n<div id=\"article\">\n<div id=\"articleHeader\">\n<div id=\"headTools\">\n<div id=\"articleBodyTop\">\n<div><img src=\"http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2010/10/26/1288112997_3360/539w.jpg\" border=\"0\" alt=\"\" width=\"539\" height=\"316\" /></div>\n<div>By <a href=\"http://search.boston.com/local/Search.do?s.sm.query=Karoline+Boehm+Goodnick&amp;camp=localsearch:on:byline:art\">Karoline Boehm Goodnick</a> October 27, 2010</div>\n<div>From: <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">The Boston Globe<!-- End articleHeader --></a></div>\n</div>\n</div>\n</div>\n<div id=\"articleGraphs\">\n<div id=\"page1\">\n<div>\n\n<em>Serves 4</em>\n\n</div>\n<div>\n<div id=\"articleEmbed\">\n<div id=\"relatedContent\"></div>\n</div>\nWheat berries contain the entire wheat kernel except for the hull. Cook them in a large pot of water as you would pasta (time varies according to variety; 20 minutes is standard). Even fully cooked, the berries retain a pleasant crunch. Once cool, combine with tomatoes, cucumbers, and seasonings, then garnish with feta.\n\n</div>\n<div>\n<table>\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n<tr>\n<td><strong>1 1/2</strong></td>\n<td><strong>cups winter wheat berries</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cucumber, peeled, seeded, and chopped</strong></td>\n</tr>\n<tr>\n<td><strong>2</strong></td>\n<td><strong>medium tomatoes, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>scallions, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1/4</strong></td>\n<td><strong>cup chopped mint</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, finely chopped</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Grated rind and juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>tablespoons olive oil </strong></td>\n</tr>\n<tr>\n<td><strong>3/4</strong></td>\n<td><strong>cup crumbled feta cheese</strong></td>\n</tr>\n</tbody>\n</table>\n</div>\n<div><strong>1. </strong>Bring a large pot of salted water to a boil. In a fine mesh strainer, rinse wheat berries with cold running water. Add berries to the boiling water and simmer for 20 minutes, or until they are tender.</div>\n<div><strong> </strong></div>\n<div><strong>2. </strong>Drain the berries into the strainer and rinse with cold running water.</div>\n<div>\n\n<strong>3. </strong>In a large bowl, combine the berries, cucumber, tomatoes, scallions, mint, garlic, lemon rind and juice, olive oil, salt, and pepper. Toss well. Taste for seasoning, and add more salt and pepper, if you like. Garnish with feta.\n\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>','Wheat Berry Salad','','inherit','open','closed','','210-revision','','','2010-11-13 18:25:54','2010-11-13 18:25:54','',210,'http://www.karolineskitchen.com/211-210-revision',0,'revision','',0),(212,3,'2010-11-13 18:26:42','2010-11-13 18:26:42','<div id=\"Col1\">\r\n<div id=\"articleText\">\r\n<div id=\"article\">\r\n<div id=\"articleHeader\">\r\n<div id=\"headTools\">\r\n<div id=\"articleBodyTop\">\r\n<div><img src=\"http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2010/10/26/1288112997_3360/539w.jpg\" border=\"0\" alt=\"\" width=\"539\" height=\"316\" /></div>\r\n<div>By <a href=\"http://search.boston.com/local/Search.do?s.sm.query=Karoline+Boehm+Goodnick&amp;camp=localsearch:on:byline:art\">Karoline Boehm Goodnick</a> October 27, 2010</div>\r\n<div>From: <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">The Boston Globe<!-- End articleHeader --></a></div>\r\n</div>\r\n</div>\r\n</div>\r\n<div id=\"articleGraphs\">\r\n<div id=\"page1\">\r\n<div>\r\n\r\n<em>Serves 4</em>\r\n\r\n</div>\r\n<div>\r\n<div id=\"articleEmbed\">\r\n<div id=\"relatedContent\"></div>\r\n</div>\r\nWheat berries contain the entire wheat kernel except for the hull. Cook them in a large pot of water as you would pasta (time varies according to variety; 20 minutes is standard). Even fully cooked, the berries retain a pleasant crunch. Once cool, combine with tomatoes, cucumbers, and seasonings, then garnish with feta.\r\n\r\n</div>\r\n<div>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th> </th>\r\n<th> </th>\r\n</tr>\r\n</tbody>\r\n<tbody>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Salt and pepper, to taste</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1 1/2</strong></td>\r\n<td><strong>cups winter wheat berries</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>cucumber, peeled, seeded, and chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>2</strong></td>\r\n<td><strong>medium tomatoes, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>3</strong></td>\r\n<td><strong>scallions, chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1/4</strong></td>\r\n<td><strong>cup chopped mint</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>1</strong></td>\r\n<td><strong>clove garlic, finely chopped</strong></td>\r\n</tr>\r\n<tr>\r\n<td> </td>\r\n<td><strong>Grated rind and juice of 1 lemon</strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>3</strong></td>\r\n<td><strong>tablespoons olive oil </strong></td>\r\n</tr>\r\n<tr>\r\n<td><strong>3/4</strong></td>\r\n<td><strong>cup crumbled feta cheese</strong></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n</div>\r\n<div><strong>1. </strong>Bring a large pot of salted water to a boil. In a fine mesh strainer, rinse wheat berries with cold running water. Add berries to the boiling water and simmer for 20 minutes, or until they are tender.</div>\r\n<div><strong> </strong></div>\r\n<div><strong>2. </strong>Drain the berries into the strainer and rinse with cold running water.</div>\r\n<div>\r\n\r\n<strong>3. </strong>In a large bowl, combine the berries, cucumber, tomatoes, scallions, mint, garlic, lemon rind and juice, olive oil, salt, and pepper. Toss well. Taste for seasoning, and add more salt and pepper, if you like. Garnish with feta.\r\n\r\n</div>\r\n</div>\r\n</div>\r\n</div>\r\n</div>\r\n</div>','Wheat Berry Salad','','inherit','open','closed','','210-revision-2','','','2010-11-13 18:26:42','2010-11-13 18:26:42','',210,'http://www.karolineskitchen.com/212-210-revision-2',0,'revision','',0),(213,3,'2010-11-13 18:29:17','2010-11-13 18:29:17','<div id=\"Col1\">\n<div id=\"articleText\">\n<div id=\"article\">\n<div id=\"articleHeader\">\n<div id=\"headTools\">\n<div id=\"articleBodyTop\">\n<div><img src=\"http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2010/10/26/1288112997_3360/539w.jpg\" border=\"0\" alt=\"\" width=\"539\" height=\"316\" /></div>\n<div>By <a href=\"http://search.boston.com/local/Search.do?s.sm.query=Karoline+Boehm+Goodnick&amp;camp=localsearch:on:byline:art\">Karoline Boehm Goodnick</a> October 27, 2010</div>\n<div>From: <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">The Boston Globe<!-- End articleHeader --></a></div>\n</div>\n</div>\n</div>\n<div id=\"articleGraphs\">\n<div id=\"page1\">\n<div>\n\n<em>Serves 4</em>\n\n</div>\n<div>\n\nWheat berries contain the entire wheat kernel except for the hull. Cook them in a large pot of water as you would pasta (time varies according to variety; 20 minutes is standard). Even fully cooked, the berries retain a pleasant crunch. Once cool, combine with tomatoes, cucumbers, and seasonings, then garnish with feta.\n\n</div>\n<div>\n<table style=\"width: 296px; height: 203px;\">\n<tbody>\n<tr>\n<th> </th>\n<th> </th>\n</tr>\n</tbody>\n<tbody>\n<tr>\n<td> </td>\n<td><strong>Salt and pepper, to taste</strong></td>\n</tr>\n<tr>\n<td><strong>1 1/2</strong></td>\n<td><strong>cups winter wheat berries</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>cucumber, peeled, seeded, and chopped</strong></td>\n</tr>\n<tr>\n<td><strong>2</strong></td>\n<td><strong>medium tomatoes, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>scallions, chopped</strong></td>\n</tr>\n<tr>\n<td><strong>1/4</strong></td>\n<td><strong>cup chopped mint</strong></td>\n</tr>\n<tr>\n<td><strong>1</strong></td>\n<td><strong>clove garlic, finely chopped</strong></td>\n</tr>\n<tr>\n<td> </td>\n<td><strong>Grated rind and juice of 1 lemon</strong></td>\n</tr>\n<tr>\n<td><strong>3</strong></td>\n<td><strong>tablespoons olive oil </strong></td>\n</tr>\n<tr>\n<td><strong>3/4</strong></td>\n<td><strong>cup crumbled feta cheese</strong></td>\n</tr>\n</tbody>\n</table>\n</div>\n<div><strong>1. </strong>Bring a large pot of salted water to a boil. In a fine mesh strainer, rinse wheat berries with cold running water. Add berries to the boiling water and simmer for 20 minutes, or until they are tender.</div>\n<div><strong> </strong></div>\n<div><strong>2. </strong>Drain the berries into the strainer and rinse with cold running water.</div>\n<div>\n\n<strong>3. </strong>In a large bowl, combine the berries, cucumber, tomatoes, scallions, mint, garlic, lemon rind and juice, olive oil, salt, and pepper. Toss well. Taste for seasoning, and add more salt and pepper, if you like. Garnish with feta.\n\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>','Wheat Berry Salad','','inherit','open','closed','','210-revision-3','','','2010-11-13 18:29:17','2010-11-13 18:29:17','',210,'http://www.karolineskitchen.com/213-210-revision-3',0,'revision','',0),(214,3,'2010-11-13 18:45:54','2010-11-13 18:45:54','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\"><img class=\"aligncenter size-full wp-image-215\" title=\"wheat berry salad\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\" alt=\"wheat berry salad\" width=\"500\" height=\"333\" /></a>\r\n\r\nFollow this <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">link</a> for a light, healthy dish you will be sure to add to your repertoire!\r\n\r\nFrom the Boston Globe, October 27, 2010','Wheat Berry Salad','','publish','open','closed','','wheat-berry-salad','','','2010-11-13 18:45:54','2010-11-13 18:45:54','',0,'http://www.karolineskitchen.com/?p=214',0,'post','',3),(215,3,'2010-11-13 18:42:36','2010-11-13 18:42:36','','wheat berry salad','','inherit','open','closed','','wheat-berry-salad-038','','','2010-11-13 18:42:36','2010-11-13 18:42:36','',214,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg',0,'attachment','image/jpeg',0),(216,3,'2010-11-13 18:45:01','2010-11-13 18:45:01','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\"><img class=\"aligncenter size-full wp-image-215\" title=\"wheat berry salad\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\" alt=\"wheat berry salad\" width=\"500\" height=\"333\" /></a>\n\nFollow this <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">link</a> for a light, healthy dish you will be sure to add to your repertoire!\n\nFrom the Boston G','Wheat Berry Salad','','inherit','open','closed','','214-revision','','','2010-11-13 18:45:01','2010-11-13 18:45:01','',214,'http://www.karolineskitchen.com/216-214-revision',0,'revision','',0),(217,3,'2010-11-13 18:45:24','2010-11-13 18:45:24','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\"><img class=\"aligncenter size-full wp-image-215\" title=\"wheat berry salad\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/wheat-berry-salad-038.jpg\" alt=\"wheat berry salad\" width=\"500\" height=\"333\" /></a>\r\n\r\nFollow this <a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">link</a> for a light, healthy dish you will be sure to add to your repertoire!\r\n\r\nFrom the Boston Globe, October 27, 2010','Wheat Berry Salad','','inherit','open','closed','','214-revision-2','','','2010-11-13 18:45:24','2010-11-13 18:45:24','',214,'http://www.karolineskitchen.com/217-214-revision-2',0,'revision','',0),(218,1,'2010-11-13 03:47:10','2010-11-13 03:47:10','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n\r\n\r\n\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<ul>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\'>3 Bean Salad</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\'>Apple Clafoutis</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\'>Apple Tart</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\'>Apricot Jam Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\'>Asado</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\'>Asian Dipping Sauce</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\'>Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\'>Avocado Oil</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\'>Baked Beans</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\'>Baked Green Rice</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\'>Baked Stuffed Zucchini</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\'>Baked Trout</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\'>Ballpark Favorites</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\'>Barbeclette</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\'>Beef Satay</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\'>Bittersweet Chocolate Flats</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\'>Blue Grass Soy Sauce</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\'>Blueberry Biscuits</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\'>Braised Green Beans</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\'>Braised Napa Cabbage</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\'>Brandied Raisin-Nut Cake</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\'>Caldeirada</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\'>Carbonnades a la Flamande</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\'>Cherry Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\'>Chicken and Polenta</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\'>Chicken Cacciatore and Stromboli</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\'>Chicken Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\'>Chicken Schnitzel</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\'>Chili Mac</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\'>Chimichurri</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\'>Chinese Broccoli</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\'>Chocolate Crinkle Cookies</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\'>Cinnamon Coffee Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\'>Classic Salad Dressings</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\'>Cooking with Alicia</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\'>Coq au Vin</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\'>Date-and-Nut Brown Sugar Gems</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\'>Don\'t Let Lunch Flunk</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\'>Easter Bread</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\'>Eggplant Dip</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\'>Eggplant Parm Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\'>Eggplant Roll-ups</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\'>Fava Bean Soup with Braised Chicory</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\'>Fish Chowder</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\'>Fisherman\'s Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\'>Flourless Chocolate Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\'>Franks and Potatoes</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\'>French Potato Salad</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\'>From Pork Roast to Banh Mi</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\'>Graciela\'s Locro</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\'>Grilled Cheese & Tomato Soup</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\'>Grilled Chicken and Orzo Salad</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\'>Gumbo</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/specials/holidayguide/\'>Homemade Holiday Gifts</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\'>Honey Caramel Apple Dip</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\'>Icebox Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\'>Italian Rice Salad with Cranberry Beans</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\'>Italian Winter Soup</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\'>Kids Can Cook</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\'>Lemon Curd</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\'>Lemon Pecan Butter Cookies</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\'>Marmitako</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\'>Mexican Corn on the Cob</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\'>Mexican Pot Beans</a></li>\r\n<li><a href=\'http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\'>Micucci\'s in Portland, ME</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\'>Migas</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\'>Mom\'s Vegetarian Stuffed Squash</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\'>Overnight Pan Rolls</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\'>Panzanella</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\'>Parmesan Clams</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\'>Pebre</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\'>Pickled Beets</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\'>Pop Soda & Eating Locally</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\'>Portuguese Muffins</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\'>Puttanesca Sauce</a></li>\r\n<li><a href=\'http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\'>Quick Spaghetti Bolognese</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\'>Rabbit a Stimpirata</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\'>Raymond\'s Turkey Farm</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\'>Red Lentil Soup</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\'>Reverse Pound Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\'>Roast Turkey & Croque Madame</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\'>Roasted Cauliflower</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\'>Sausage & Peppers To Dirty Rice</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\'>Serrano Ham Wrapped Scallops</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\'>Sesame Noodles</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\'>Skirt Steak & Sloppy Joe</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\'>Slow Roasted Salmon with Fennel</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\'>Smoked Salmon Kedgeree</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\'>Spaghetti with Clams</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\'>Spicy Chicken</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\'>Spicy Drumsticks</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\'>Spicy Melon Salad</a></li>\r\n<li><a href=\'http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\'>Spring Onion Jam</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\'>St. Emilion Macaroons</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\'>Strawberry Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\'>Strawberry Upside Down Cake</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\'>Sunday Supper - Chili to Burritos</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\'>Sunday Supper: Adobo to Congee</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\'>Sunday Supper: Lamb & Fig</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\'>Sunshower Nectarine Juice</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\'>Sweet Potato Quesadillas</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\'>Swiss chard \'n cannelini</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\'>Swiss Chard Pie</a></li>\r\n<li><a href=\'http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\'>The Hill - St. Louis, MO</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\'>Tinga Poblana de Pollo</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\'>Tomato Pie</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\'>Tortilla Pie</a></li>\r\n<li><a href=\'http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\'>Turkey Enchiladas</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\'>Turkey Salad with Mayfair Dressing</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\'>Tzatziki</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\'>Unstuffed Cabbage</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\'>Vanilla Walnut Loaf</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\'>White Gazpacho</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\'>Whole Wheat Pancakes with Apple Compote</a></li>\r\n<li><a href=\'http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\'>YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-13 03:47:10','2010-11-13 03:47:10','',164,'http://www.karolineskitchen.com/218-164-revision-4',0,'revision','',0),(219,3,'2010-11-13 19:39:39','2010-11-13 19:39:39','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphernalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at <a href=\"http://missionpie.com/\">Mission Pie</a>!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating home brew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n\r\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n<p style=\"text-align: center;\">\r\n\r\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Pickle Making','','publish','open','closed','','pickle-making','','','2010-11-13 19:45:59','2010-11-13 19:45:59','',0,'http://www.karolineskitchen.com/?p=219',0,'post','',0),(220,3,'2010-11-13 19:08:45','2010-11-13 19:08:45','','homebrew','Lauren\'s homebrew helped lubricate the process.','inherit','open','closed','','299','','','2010-11-13 19:08:45','2010-11-13 19:08:45','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg',0,'attachment','image/jpeg',0),(221,3,'2010-11-13 19:08:48','2010-11-13 19:08:48','','kitchen decor','Her kitchen was full of character.','inherit','open','closed','','300','','','2010-11-13 19:08:48','2010-11-13 19:08:48','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg',0,'attachment','image/jpeg',0),(222,3,'2010-11-13 19:08:51','2010-11-13 19:08:51','','karoline boehm goodnick','','inherit','open','closed','','310','','','2010-11-13 19:08:51','2010-11-13 19:08:51','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/310.jpg',0,'attachment','image/jpeg',0),(223,3,'2010-11-13 19:08:55','2010-11-13 19:08:55','Cucumbers & spices awating the brine.','fermented pickles','Cucumbers & spices awaiting the brine.','inherit','open','closed','','319','','','2010-11-13 19:08:55','2010-11-13 19:08:55','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg',0,'attachment','image/jpeg',0),(224,3,'2010-11-13 19:08:58','2010-11-13 19:08:58','','carrots','Preparing the vegetables for pickling.','inherit','open','closed','','322','','','2010-11-13 19:08:58','2010-11-13 19:08:58','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg',0,'attachment','image/jpeg',0),(225,3,'2010-11-13 19:09:01','2010-11-13 19:09:01','','pickled pears','We prepped pears, lemon, ginger, & cinnamon.','inherit','open','closed','','325','','','2010-11-13 19:09:01','2010-11-13 19:09:01','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg',0,'attachment','image/jpeg',0),(226,3,'2010-11-13 19:09:04','2010-11-13 19:09:04','','produce to the people','Lauren demonstrating how to cover the fermenting cucumbers.','inherit','open','closed','','356','','','2010-11-13 19:09:04','2010-11-13 19:09:04','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg',0,'attachment','image/jpeg',0),(227,3,'2010-11-13 19:09:08','2010-11-13 19:09:08','','pickles','The jars were ready for the final hot water processing.','inherit','open','closed','','406','','','2010-11-13 19:09:08','2010-11-13 19:09:08','',219,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg',0,'attachment','image/jpeg',0),(228,3,'2010-11-13 19:08:08','2010-11-13 19:08:08','','Pickle Making','','inherit','open','closed','','219-revision','','','2010-11-13 19:08:08','2010-11-13 19:08:08','',219,'http://www.karolineskitchen.com/228-219-revision',0,'revision','',0),(229,3,'2010-11-13 19:15:55','2010-11-13 19:15:55','[gallery]','Pickle Making','','inherit','open','closed','','219-revision-2','','','2010-11-13 19:15:55','2010-11-13 19:15:55','',219,'http://www.karolineskitchen.com/229-219-revision-2',0,'revision','',0),(230,3,'2010-11-13 19:31:23','2010-11-13 19:31:23','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphanalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating homebrew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\n\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.Cucumbers &amp; spices awaiting the brine.Preparing the vegetables for pickling.We prepped pears, lemon, ginger, &amp; cinnamon.Lauren demonstrating how to cover the fermenting cucumbers.The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221\" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n</div>\n</div>\n</div>\n</div>\n</div>','Pickle Making','','inherit','open','closed','','219-revision-3','','','2010-11-13 19:31:23','2010-11-13 19:31:23','',219,'http://www.karolineskitchen.com/230-219-revision-3',0,'revision','',0),(231,3,'2010-11-13 19:31:53','2010-11-13 19:31:53','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphanalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating homebrew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n\r\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.Cucumbers &amp; spices awaiting the brine.Preparing the vegetables for pickling.Prepping pears, lemon, ginger, &amp; cinnamon.Lauren demonstrating how to cover the fermenting cucumbers.The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221\" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n</div>\r\n</div>\r\n</div>\r\n</div>\r\n</div>','Pickle Making','','inherit','open','closed','','219-revision-4','','','2010-11-13 19:31:53','2010-11-13 19:31:53','',219,'http://www.karolineskitchen.com/231-219-revision-4',0,'revision','',0),(232,3,'2010-11-13 19:35:52','2010-11-13 19:35:52','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphanalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating homebrew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\n\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n<p style=\"text-align: center;\">\n\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\n[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]\n\n[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Pickle Making','','inherit','open','closed','','219-revision-5','','','2010-11-13 19:35:52','2010-11-13 19:35:52','',219,'http://www.karolineskitchen.com/232-219-revision-5',0,'revision','',0),(233,3,'2010-11-13 19:35:55','2010-11-13 19:35:55','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphanalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating homebrew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n\r\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n<p style=\"text-align: center;\">\r\n\r\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Pickle Making','','inherit','open','closed','','219-revision-6','','','2010-11-13 19:35:55','2010-11-13 19:35:55','',219,'http://www.karolineskitchen.com/233-219-revision-6',0,'revision','',0),(234,3,'2010-11-13 19:36:44','2010-11-13 19:36:44','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphernalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating home brew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n\r\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n<p style=\"text-align: center;\">\r\n\r\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Pickle Making','','inherit','open','closed','','219-revision-7','','','2010-11-13 19:36:44','2010-11-13 19:36:44','',219,'http://www.karolineskitchen.com/234-219-revision-7',0,'revision','',0),(235,3,'2010-11-13 19:36:51','2010-11-13 19:36:51','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphernalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating home brew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n\r\n[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n<p style=\"text-align: center;\">\r\n\r\n[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]\r\n\r\n[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Pickle Making','','inherit','open','closed','','219-revision-8','','','2010-11-13 19:36:51','2010-11-13 19:36:51','',219,'http://www.karolineskitchen.com/235-219-revision-8',0,'revision','',0),(236,3,'2010-11-13 19:39:39','2010-11-13 19:39:39','<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called <a href=\"http://www.producetothepeople.org/info.html\">Produce to the People</a>.  After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphernalia.  The sweetest score of the evening was a pickle making class for 4 people taught by Produce to the People\'s Lauren Anderson.  Her organization, a branch of the San Francisco Parks Trust, teaches youngsters about planting, harvesting, and preparing edible fauna from backyard gardens and orchards.  Some of the many delicious products that emerge are jams and pickles.  (We sell her jams at Mission Pie!) </div>\r\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">So, in the name of a good cause and a lot of fun, we headed to Lauren\'s home where we guzzled her intoxicating home brew, fermented cucumbers, and brined pears and veggies alike.  I\'ve yet to pop the seal on our loot, but when I do, I\'ll be sure to let you know how they turned out!</div>\r\n<p>[caption id=\"attachment_220\" align=\"aligncenter\" width=\"500\" caption=\"Lauren&#39;s homebrew helped lubricate the process.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\"><img class=\"size-full wp-image-220\" title=\"homebrew\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/299.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n<p style=\"text-align: center;\">\r\n<p>[caption id=\"attachment_221\" align=\"aligncenter\" width=\"500\" caption=\"Her kitchen was full of character.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\"><img class=\"size-full wp-image-221 \" title=\"kitchen decor\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/300.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n<p>[caption id=\"attachment_223\" align=\"aligncenter\" width=\"500\" caption=\"Cucumbers &amp; spices awaiting the brine.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\"><img class=\"size-full wp-image-223\" title=\"fermented pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/319.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n<p>[caption id=\"attachment_224\" align=\"aligncenter\" width=\"500\" caption=\"Preparing the vegetables for pickling.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\"><img class=\"size-full wp-image-224\" title=\"carrots\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/322.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n<p>[caption id=\"attachment_225\" align=\"aligncenter\" width=\"500\" caption=\"We prepped pears, lemon, ginger, &amp; cinnamon.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\"><img class=\"size-full wp-image-225\" title=\"pickled pears\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/325.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n<p>[caption id=\"attachment_226\" align=\"aligncenter\" width=\"333\" caption=\"Lauren demonstrating how to cover the fermenting cucumbers.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\"><img class=\"size-full wp-image-226\" title=\"produce to the people\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/356.jpg\" alt=\"lauren\" width=\"333\" height=\"500\" /></a>[/caption]</p>\r\n<p>[caption id=\"attachment_227\" align=\"aligncenter\" width=\"500\" caption=\"The jars were ready for the final hot water processing.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\"><img class=\"size-full wp-image-227\" title=\"pickles\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/406.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]</p>\r\n','Pickle Making','','inherit','open','closed','','219-revision-9','','','2010-11-13 19:39:39','2010-11-13 19:39:39','',219,'http://www.karolineskitchen.com/236-219-revision-9',0,'revision','',0),(237,1,'2010-11-13 03:09:13','2010-11-13 03:09:13','Go ahead and add copy here, whatever you want to say about yourself! This image will stay where it is and text will wrap around it and then flow down the page.','About','','inherit','open','closed','','2-revision-v1','','','2010-11-13 03:09:13','2010-11-13 03:09:13','',2,'http://www.karolineskitchen.com/237-2-revision-5',0,'revision','',0),(238,1,'2010-10-16 06:45:28','2010-10-16 06:45:28','','Contact','','inherit','open','closed','','166-revision-v1','','','2010-10-16 06:45:28','2010-10-16 06:45:28','',166,'http://www.karolineskitchen.com/238-166-revision-3',0,'revision','',0),(239,1,'2010-10-16 06:44:50','2010-10-16 06:44:50','','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-10-16 06:44:50','2010-10-16 06:44:50','',162,'http://www.karolineskitchen.com/239-162-revision-3',0,'revision','',0),(240,1,'2010-11-13 03:48:17','2010-11-13 03:48:17','','Recipe Archive','','inherit','open','closed','','208-revision-2','','','2010-11-13 03:48:17','2010-11-13 03:48:17','',208,'http://www.karolineskitchen.com/240-208-revision-2',0,'revision','',0),(241,3,'2010-11-13 18:47:54','2010-11-13 18:47:54','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-13 18:47:54','2010-11-13 18:47:54','',164,'http://www.karolineskitchen.com/241-164-revision-5',0,'revision','',0),(242,3,'2010-11-17 16:21:00','2010-11-17 16:21:00','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/flank-steak-003.jpg\"><img class=\"aligncenter size-full wp-image-243\" title=\"flank steak\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/flank-steak-003.jpg\" alt=\"flank steak\" width=\"500\" height=\"333\" /></a>\r\n\r\nFor a simple weekday supper, try this<a href=\"http://http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\"> recipe for flank steak </a>from the <a href=\"http://www.boston.com/lifestyle/food/\">Boston Globe </a>a couple of weeks back.  It\'s Katie Workman\'s recipe, but I did the styling &amp; shooting -- and I guarantee that we ate well that night!','Flank steak','','publish','open','closed','','flank-steak','','','2010-11-17 16:21:00','2010-11-17 16:21:00','',0,'http://www.karolineskitchen.com/?p=242',0,'post','',1),(243,3,'2010-11-17 16:16:23','2010-11-17 16:16:23','','flank steak','','inherit','open','closed','','flank-steak-003','','','2010-11-17 16:16:23','2010-11-17 16:16:23','',242,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/flank-steak-003.jpg',0,'attachment','image/jpeg',0),(244,3,'2010-11-17 16:20:34','2010-11-17 16:20:34','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/flank-steak-003.jpg\"><img class=\"aligncenter size-full wp-image-243\" title=\"flank steak\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/flank-steak-003.jpg\" alt=\"flank steak\" width=\"500\" height=\"333\" /></a>\n\nFor a simple weekday supper, try this<a href=\"http://http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\"> recipe for flank steak </a>from the <a href=\"http://www.boston.com/lifestyle/food/\">Boston Globe </a>a couple of weeks back.  It\'s Katie Workman\'s recipe, but I did the styling &amp; shooting -- and I guarantee that we ate well that night!','Flank steak','','inherit','open','closed','','242-revision','','','2010-11-17 16:20:34','2010-11-17 16:20:34','',242,'http://www.karolineskitchen.com/244-242-revision',0,'revision','',0),(245,1,'2010-11-15 06:23:49','2010-11-15 06:23:49','','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-11-15 06:23:49','2010-11-15 06:23:49','',162,'http://www.karolineskitchen.com/245-162-revision-4',0,'revision','',0),(246,3,'2010-11-17 16:22:55','2010-11-17 16:22:55','The following photos have appeared in the Boston Globe:\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-11-17 16:22:55','2010-11-17 16:22:55','',162,'http://www.karolineskitchen.com/246-162-revision-5',0,'revision','',0),(247,3,'2014-03-01 21:05:02','2014-03-01 21:05:02','<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/strawberries-083.jpg\"><img class=\"aligncenter size-full wp-image-941\" alt=\"fresh strawberry pie\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/strawberries-083.jpg\" width=\"500\" height=\"331\" /></a></p>\nThis is only a small sampling of photos that have appeared in the Boston Globe:\n<ul>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\n</ul>\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/tomato-moz-sun-supper-003.jpg\"><img class=\"aligncenter size-full wp-image-943\" alt=\"tomato mozarella &amp; prosciutto\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/tomato-moz-sun-supper-003.jpg\" width=\"500\" height=\"331\" /></a></p>\nTo see more of my images/ photos click <a href=\"http://www.google.com/search?num=10&amp;hl=en&amp;site=imghp&amp;tbm=isch&amp;source=hp&amp;biw=1366&amp;bih=673&amp;q=karoline+boehm+goodnick&amp;oq=karoline+boehm+goodnick&amp;gs_l=img.12..0i24.1148.3874.0.5613.23.10.0.13.13.0.91.587.10.10.0...0.0...1ac.1.xVU60vNG8NQ\">here</a> or check out my <a href=\"http://www.flickr.com/photos/26239494@N04/sets/\">Flickr</a> account.\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/honeymoon-roast-056.jpg\"><img class=\"aligncenter size-full wp-image-938\" alt=\"honeymoon roast \" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/honeymoon-roast-056.jpg\" width=\"500\" height=\"328\" /></a></p>\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/applesauce-raisin-cake-066.jpg\"><img class=\"aligncenter size-full wp-image-933\" alt=\"applesauce raisin cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/applesauce-raisin-cake-066.jpg\" width=\"331\" height=\"500\" /></a></p>\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/03roll-014.jpg\"><img class=\"aligncenter size-full wp-image-932\" alt=\"clam roll\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/03roll-014.jpg\" width=\"500\" height=\"331\" /></a></p>','Photos & Styling','','inherit','open','closed','','162-autosave-v1','','','2014-03-01 21:05:02','2014-03-01 21:05:02','',162,'http://www.karolineskitchen.com/247-162-autosave',0,'revision','',0),(295,3,'2010-12-23 03:15:57','2010-12-23 03:15:57','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-12-23 03:15:57','2010-12-23 03:15:57','',162,'http://www.karolineskitchen.com/295-162-revision-9',0,'revision','',0),(299,3,'2011-03-02 18:25:12','2011-03-02 18:25:12','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\"><img class=\"aligncenter size-full wp-image-300\" title=\"chicken soup\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\" alt=\"\" width=\"500\" height=\"423\" /></a>\r\n\r\nLast week, we were on a marathon of recipe testing and styling.  This <a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/recipe_for_chicken_soup_with_tofu_and_bok_choy/\">simple recipe </a>from Allison Boomer of the Boston Globe is ready in minutes.  The delicate flavors balance the slightly sweet broth -- a good way to stay warm in these cool, early spring months without feeling weighed down.  Substitute veg stock for chicken stock for a vegetarian bowl.\r\n\r\nThe dish itself is an alabaster beauty that we picked up in Sonoma from this amazing little shop called <a href=\"http://www.bramcookware.com/\">Bram</a>.  Just featured in <a href=\"http://www.saveur.com/\">Saveur</a>\'s Top 100, the store specializes in handmade, earthenware cooking vessels from around the world.  Plan a day trip from the Bay Area, and have lunch at <a href=\"http://www.thegirlandthefig.com/\">The Girl &amp; The Fig</a>.  Tell Dave, the bartender, that we said hello!','Chicken Soup with bok choy & tofu','','publish','open','closed','','chicken-soup-with-bok-choy-tofu','','','2011-03-02 18:25:36','2011-03-02 18:25:36','',0,'http://www.karolineskitchen.com/?p=299',0,'post','',0),(297,1,'2010-11-15 06:23:34','2010-11-15 06:23:34','Go ahead and add copy here, whatever you want to say about yourself! This image will stay where it is and text will wrap around it and then flow down the page.','About','','inherit','open','closed','','2-revision-v1','','','2010-11-15 06:23:34','2010-11-15 06:23:34','',2,'http://www.karolineskitchen.com/297-2-revision-6',0,'revision','',0),(249,3,'2010-11-17 16:35:59','2010-11-17 16:35:59','','vindaloo','','inherit','open','closed','','vindaloo','','','2010-11-17 16:35:59','2010-11-17 16:35:59','',162,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg',0,'attachment','image/jpeg',0),(250,3,'2010-11-17 16:23:26','2010-11-17 16:23:26','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-11-17 16:23:26','2010-11-17 16:23:26','',162,'http://www.karolineskitchen.com/250-162-revision-6',0,'revision','',0),(251,1,'2010-11-15 06:24:00','2010-11-15 06:24:00','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-15 06:24:00','2010-11-15 06:24:00','',164,'http://www.karolineskitchen.com/251-164-revision-6',0,'revision','',0),(252,3,'2010-11-17 16:46:40','2010-11-17 16:46:40','','caramel dip for apples','','inherit','open','closed','','apple-dip-026','','','2010-11-17 16:46:40','2010-11-17 16:46:40','',164,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg',0,'attachment','image/jpeg',0),(253,3,'2010-11-17 16:42:48','2010-11-17 16:42:48','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-17 16:42:48','2010-11-17 16:42:48','',164,'http://www.karolineskitchen.com/253-164-revision-7',0,'revision','',0),(254,3,'2010-11-17 16:48:12','2010-11-17 16:48:12','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"aligncenter size-full wp-image-252\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"381\" height=\"500\" /></a></p>\r\n\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-17 16:48:12','2010-11-17 16:48:12','',164,'http://www.karolineskitchen.com/254-164-revision-8',0,'revision','',0),(255,3,'2010-11-17 16:49:08','2010-11-17 16:49:08','Add links to your writing and recipe development here. Below are your links for the Boston Globe.\r\n<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<p style=\"text-align: center;\"><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"aligncenter size-full wp-image-252\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a></p>\r\n\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-17 16:49:08','2010-11-17 16:49:08','',164,'http://www.karolineskitchen.com/255-164-revision-9',0,'revision','',0),(257,3,'2010-11-23 16:54:54','2010-11-23 16:54:54','Red Kuri Squash growing at Pie Ranch; this type of squash is mixed with Winter Luxury Pumpkins to make Mission Pie\'s famous pumpkin pie.','pie ranch red kuri squash','','inherit','open','closed','','avo-dip-2-049','','','2010-11-23 16:54:54','2010-11-23 16:54:54','',256,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/avo-dip-2-049.jpg',0,'attachment','image/jpeg',0),(258,3,'2010-11-23 16:50:37','2010-11-23 16:50:37','Short on ideas for this year\'s meal??  Check out last week\'s food section in the Boston Globe!  Sheryl &amp; I put together <a href=\"http://www.boston.com/lifestyle/food/gallery/azsides?pg=2\">26 sides....from A (Acorn squash with pecan stuffing) to Z (Zero-Calorie Crudite).  </a> So fun...you just might want to try them all!','Thanksgiving Sides','','inherit','open','closed','','256-revision','','','2010-11-23 16:50:37','2010-11-23 16:50:37','',256,'http://www.karolineskitchen.com/258-256-revision',0,'revision','',0),(259,3,'2010-11-23 16:57:49','2010-11-23 16:57:49','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/avo-dip-2-049.jpg\"><img class=\"aligncenter size-full wp-image-257\" title=\"pie ranch red kuri squash\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/avo-dip-2-049.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>\r\n\r\nShort on ideas for this year\'s meal??  Check out last week\'s food section in the Boston Globe!  Sheryl &amp; I put together <a href=\"http://www.boston.com/lifestyle/food/gallery/azsides?pg=2\">26 sides....from A (Acorn squash with pecan stuffing) to Z (Zero-Calorie Crudite).  </a> So fun...you just might want to try them all!','Thanksgiving Sides','','inherit','open','closed','','256-revision-2','','','2010-11-23 16:57:49','2010-11-23 16:57:49','',256,'http://www.karolineskitchen.com/259-256-revision-2',0,'revision','',0),(260,3,'2010-11-23 16:58:32','2010-11-23 16:58:32','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/avo-dip-2-049.jpg\"><img class=\"aligncenter size-full wp-image-257\" title=\"pie ranch red kuri squash\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/avo-dip-2-049.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>\r\n\r\nShort on ideas for this year\'s meal??  Check out last week\'s food section in the Boston Globe!  Sheryl &amp; I put together <a href=\"http://www.boston.com/lifestyle/food/gallery/azsides?pg=2\">26 sides....from A (Acorn squash with pecan stuffing) to Z (Zero-Calorie Crudite).  </a> So fun...you just might want to try them all!','Thanksgiving Sides','','inherit','open','closed','','256-revision-3','','','2010-11-23 16:58:32','2010-11-23 16:58:32','',256,'http://www.karolineskitchen.com/260-256-revision-3',0,'revision','',0),(261,3,'2014-03-02 13:40:26','2014-03-02 13:40:26','[caption id=\"attachment_953\" align=\"aligncenter\" width=\"500\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/boysenberry-cake-039.jpg\"><img class=\"size-full wp-image-953  \" alt=\"boysenberry cake \" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/boysenberry-cake-039.jpg\" width=\"500\" height=\"325\" /></a> Boysenberry Jam Cake[/caption]\n<p style=\"text-align: center;\">You can contact me at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.</p>\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\"><img class=\"size-full wp-image-406 aligncenter\" title=\"delicata tart 035\" alt=\"squash tart with graham cracker crust\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\" width=\"500\" height=\"331\" /></a>','Contact','','inherit','open','closed','','166-autosave-v1','','','2014-03-02 13:40:26','2014-03-02 13:40:26','',166,'http://www.karolineskitchen.com/261-166-autosave',0,'revision','',0),(262,1,'2010-11-15 06:23:40','2010-11-15 06:23:40','','Contact','','inherit','open','closed','','166-revision-v1','','','2010-11-15 06:23:40','2010-11-15 06:23:40','',166,'http://www.karolineskitchen.com/262-166-revision-4',0,'revision','',0),(264,3,'2010-12-01 18:43:45','2010-12-01 18:43:45','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\"><img class=\"aligncenter size-full wp-image-265\" title=\"fish taco\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\" alt=\"\" width=\"333\" height=\"500\" /></a>For a quick, healthy, and spirit-lifting dinner, try this recipe for <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">fish tacos </a>-- printed in the Boston Globe on Wednesday, December 1, 2010.','Fish Tacos','','publish','open','closed','','fish-tacos','','','2010-12-01 18:43:45','2010-12-01 18:43:45','',0,'http://www.karolineskitchen.com/?p=264',0,'post','',0),(265,3,'2010-12-01 18:40:18','2010-12-01 18:40:18','','fish taco','','inherit','open','closed','','fish-tacos-036','','','2010-12-01 18:40:18','2010-12-01 18:40:18','',264,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg',0,'attachment','image/jpeg',0),(266,3,'2010-12-01 18:42:27','2010-12-01 18:42:27','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\"><img class=\"aligncenter size-full wp-image-265\" title=\"fish taco\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\" alt=\"\" width=\"333\" height=\"500\" /></a>For a quick, healthy, and spirit-lifting dinner, try this recipe for fish tacos -- printed in the Boston Globe on Wednesday, December 1, 2010.','Fish Tacos','','inherit','open','closed','','264-revision','','','2010-12-01 18:42:27','2010-12-01 18:42:27','',264,'http://www.karolineskitchen.com/266-264-revision',0,'revision','',0),(267,3,'2010-12-01 18:43:27','2010-12-01 18:43:27','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\"><img class=\"aligncenter size-full wp-image-265\" title=\"fish taco\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/fish-tacos-036.jpg\" alt=\"\" width=\"333\" height=\"500\" /></a>For a quick, healthy, and spirit-lifting dinner, try this recipe for <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">fish tacos </a>-- printed in the Boston Globe on Wednesday, December 1, 2010.','Fish Tacos','','inherit','open','closed','','264-revision-2','','','2010-12-01 18:43:27','2010-12-01 18:43:27','',264,'http://www.karolineskitchen.com/267-264-revision-2',0,'revision','',0),(268,3,'2010-11-17 16:51:38','2010-11-17 16:51:38','<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"size-full wp-image-252 alignleft\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-11-17 16:51:38','2010-11-17 16:51:38','',164,'http://www.karolineskitchen.com/268-164-revision-10',0,'revision','',0),(292,3,'2011-02-02 15:43:38','2011-02-02 15:43:38','','chicken chili','','inherit','open','closed','','chix-chili-take-2-011','','','2011-02-02 15:43:38','2011-02-02 15:43:38','',291,'http://www.karolineskitchen.com/wp-content/uploads/2011/02/chix-chili-take-2-011.jpg',0,'attachment','image/jpeg',0),(293,3,'2011-02-02 15:42:24','2011-02-02 15:42:24','Life is full of ironies...I finally pay somone to get my blog looking the way I want it, and I can\'t even find time to post.  Here\'s hoping that 2011 will be the year of the 30 hour day.  Until then, football, wings, &amp; chili seem to be the order of the day!\n\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/</a>','Wings & Chili','','inherit','open','closed','','291-revision','','','2011-02-02 15:42:24','2011-02-02 15:42:24','',291,'http://www.karolineskitchen.com/293-291-revision',0,'revision','',0),(294,3,'2011-02-02 15:44:35','2011-02-02 15:44:35','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/02/chix-chili-take-2-011.jpg\"><img class=\"aligncenter size-full wp-image-292\" title=\"chicken chili\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/02/chix-chili-take-2-011.jpg\" alt=\"wings, football, chili\" width=\"500\" height=\"331\" /></a>\r\n\r\nLife is full of ironies...I finally pay somone to get my blog looking the way I want it, and I can\'t even find time to post.  Here\'s hoping that 2011 will be the year of the 30 hour day.  Until then, <a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">football, wings, &amp; chili </a>seem to be the order of the day!','Wings & Chili','','inherit','open','closed','','291-revision-2','','','2011-02-02 15:44:35','2011-02-02 15:44:35','',291,'http://www.karolineskitchen.com/294-291-revision-2',0,'revision','',0),(272,3,'2010-12-09 21:36:59','2010-12-09 21:36:59','','buche de noel','The rest of the holiday spread including the traditional buche de noel, Brandt beef tenderloin, potted shrimp, and devlied eggs.','inherit','open','closed','','holiday-party-007','','','2010-12-09 21:36:59','2010-12-09 21:36:59','',0,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-007.jpg',0,'attachment','image/jpeg',0),(273,3,'2010-12-09 21:37:29','2010-12-09 21:37:29','','potato latkes','Reid\'s latkes - fried to a golden perfection.  In between adult beverages, he managed to bang out almost 100.  Every single one had been eaten by the end of the night!','inherit','open','closed','','holiday-party-009','','','2010-12-09 21:37:29','2010-12-09 21:37:29','',0,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-009.jpg',0,'attachment','image/jpeg',0),(275,3,'2010-12-09 21:51:30','2010-12-09 21:51:30','[caption id=\"attachment_277\" align=\"aligncenter\" width=\"500\" caption=\"Reid&#39;s latkes - in between consumption of many adult beverages, he must have made about 100 of these beauties, all of which were gone by the end of the night!\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0091.jpg\"><img class=\"size-full wp-image-277\" title=\"potato latkes\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0091.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\nThis recipe came to me from my college buddy, Reid.  We\'ve been getting into trouble together for more than 10 years --  since we met while studying in Granada.  This year, he and his latkes were the star of our holiday party.  What follows is actually his mom\'s recipe.  I didn\'t change a thing about it since not only were the latkes perfect but I just love her voice ...exactly the kind of advice you\'d expect from a mother to her son.  I\'ve asked Reid to become a permanent fixture at our holiday parties from here on out...hopefully, he won\'t mind the extra work because I just can\'t have another holiday get together without these fried slivers of heaven.\r\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"549\"><colgroup span=\"1\"><col span=\"1\" width=\"14\"></col><col span=\"1\" width=\"202\"></col><col span=\"1\" width=\"40\"></col><col span=\"1\" width=\"37\"></col><col span=\"4\" width=\"64\"></col></colgroup>\r\n<tbody>\r\n<tr height=\"31\">\r\n<td width=\"14\" height=\"31\"> </td>\r\n<td colspan=\"6\" width=\"471\">POTATO LATKES</td>\r\n<td width=\"64\"> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\" align=\"right\">2</td>\r\n<td>eggs</td>\r\n<td> </td>\r\n<td>Dash</td>\r\n<td>Pepper</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\" align=\"right\">4</td>\r\n<td width=\"202\">lg potatoes peeled and shredded</td>\r\n<td> </td>\r\n<td align=\"right\">2</td>\r\n<td colspan=\"3\">Tbls Matzah Meal or Flour</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\" align=\"right\">1</td>\r\n<td colspan=\"2\">sm onion shredded or chopped fine</td>\r\n<td colspan=\"4\">Oil for frying - I prefer Crisco Brand</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\" align=\"right\">1</td>\r\n<td>tsp salt</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"4\">Blend the eggs, shredded potatoes and shredded onion.</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"2\">Add seasoning and matzah meal (flour)</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">Drop by spoonful in heated oil and fry both sides until golden.</td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">Added remarks:  Potatoes become gray if left uncovered.  </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">I keep the peeled potatoes in water until I\'m ready to shred.  </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">I shred and then spread the eggs on top of them until I\'m ready to fry. </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"6\">I cover with plastic wrap (right on the mix) while the first batch is cooking.</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"6\">To determine when the oil is hot enough put in a drop of potato juice or water.</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"6\">When it sizzles, it is ready.  The oil should be hot enough to  sizzle but</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td>not splatter.</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">This is a very juicy mixture and gets juicier as you cook the latkes.  </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"4\">Don\'t worry, You don\'t need to get rid of the juice.</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"19\">\r\n<td height=\"19\"> </td>\r\n<td colspan=\"7\">I put the fried potatoes paper towels on a cookie sheet and keep in oven at about 200-250<sup>o</sup></td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"6\">Extras can be frozen.  I place them on a cookie sheet and freeze them.</td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td colspan=\"5\">Once frozen I put them in a plastic bag.  They can reheated in oven or</td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n<tr height=\"17\">\r\n<td height=\"17\"> </td>\r\n<td>toaster oven.</td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n<td> </td>\r\n</tr>\r\n</tbody>\r\n</table>\r\n[caption id=\"attachment_276\" align=\"aligncenter\" width=\"500\" caption=\"The rest of our holiday spread including buche de noel, Brandt beef tenderloin, potted shrimp, deviled eggs, peppermint bark, &amp; a cheese ball!\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0071.jpg\"><img class=\"size-full wp-image-276 \" title=\"buche de noel\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0071.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','Potato Latkes','','publish','open','closed','','potato-latkes-2','','','2010-12-09 21:51:30','2010-12-09 21:51:30','',0,'http://www.karolineskitchen.com/?p=275',0,'post','',0),(276,3,'2010-12-09 21:46:11','2010-12-09 21:46:11','','buche de noel','The rest of our holiday spread including buche de noel, Brandt beef tenderloin, potted shrimp & deviled eggs.','inherit','open','closed','','holiday-party-007-2','','','2010-12-09 21:46:11','2010-12-09 21:46:11','',275,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0071.jpg',0,'attachment','image/jpeg',0),(277,3,'2010-12-09 21:46:30','2010-12-09 21:46:30','','potato latkes','Reid\'s latkes - in between consumption of many adult beverages, he must have made about 100 of these beauties, all of which were gone by the end of the night!','inherit','open','closed','','holiday-party-009-2','','','2010-12-09 21:46:30','2010-12-09 21:46:30','',275,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0091.jpg',0,'attachment','image/jpeg',0),(278,3,'2010-12-09 21:50:34','2010-12-09 21:50:34','[caption id=\"attachment_277\" align=\"aligncenter\" width=\"500\" caption=\"Reid&#39;s latkes - in between consumption of many adult beverages, he must have made about 100 of these beauties, all of which were gone by the end of the night!\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0091.jpg\"><img class=\"size-full wp-image-277\" title=\"potato latkes\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0091.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\nThis recipe came to me from my college buddy, Reid.  We\'ve been getting into trouble together for more than 10 years --  since we met while studying in Granada.  This year, he and his latkes were the star of our holiday party.  What follows is actually his mom\'s recipe.  I didn\'t change a thing about it since not only were the latkes perfect but I just love her voice ...exactly the kind of advice you\'d expect from a mother to her son.  I\'ve asked Reid to become a permanent fixture at our holiday parties from here on out...hopefully, he won\'t mind the extra work because I just can\'t have another holiday get together without these fried slivers of heaven.\n\n[caption id=\"attachment_276\" align=\"aligncenter\" width=\"500\" caption=\"The rest of our holiday spread including buche de noel, Brandt beef tenderloin, potted shrimp, deviled eggs, peppermint bark, &amp; a cheese ball!\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0071.jpg\"><img class=\"size-full wp-image-276 \" title=\"buche de noel\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/holiday-party-0071.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]','','','inherit','open','closed','','275-revision','','','2010-12-09 21:50:34','2010-12-09 21:50:34','',275,'http://www.karolineskitchen.com/278-275-revision',0,'revision','',0),(285,3,'2010-12-23 03:14:24','2010-12-23 03:14:24','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/dec-10-165.jpg\"><img class=\"aligncenter size-full wp-image-286\" title=\"turkey pot pit\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/dec-10-165.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>Whatever leftover fowl you find yourself with, this recipe will revive it.  Classics stick around for a reaon; trust me on this one.  Try the <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">pot pie recipe </a>from the Boston Globe.','Turkey Pot Pie','','publish','open','closed','','turkey-pot-pie','','','2010-12-23 03:14:24','2010-12-23 03:14:24','',0,'http://www.karolineskitchen.com/?p=285',0,'post','',0),(280,3,'2010-12-10 01:05:19','2010-12-10 01:05:19','[caption id=\"attachment_281\" align=\"aligncenter\" width=\"500\" caption=\"Choose elegant glassware or something goofy like moose mugs. Either way, add lots of booze.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/eggnog-001.jpg\"><img class=\"size-full wp-image-281\" title=\"homemade eggnog\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/eggnog-001.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\r\n\r\nFollow this link to the Boston Globe for a very simple recipe for <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">homemade eggnog</a>.  It might become an annual tradition at your house, as it has at mine!','Homemade Eggnog','','publish','open','closed','','homemade-eggnog','','','2010-12-10 01:05:19','2010-12-10 01:05:19','',0,'http://www.karolineskitchen.com/?p=280',0,'post','',0),(281,3,'2010-12-10 01:00:23','2010-12-10 01:00:23','','homemade eggnog','Choose elegant glassware or something goofy like moose mugs.  Either way, add lots of booze.','inherit','open','closed','','eggnog-001','','','2010-12-10 01:00:23','2010-12-10 01:00:23','',280,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/eggnog-001.jpg',0,'attachment','image/jpeg',0),(282,3,'2010-12-10 01:05:07','2010-12-10 01:05:07','[caption id=\"attachment_281\" align=\"aligncenter\" width=\"500\" caption=\"Choose elegant glassware or something goofy like moose mugs. Either way, add lots of booze.\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/eggnog-001.jpg\"><img class=\"size-full wp-image-281\" title=\"homemade eggnog\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/eggnog-001.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>[/caption]\n\nFollow this link to the Boston Globe for a very simple recipe for <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">homemade eggnog</a>.  It might become an annual tradition at your house, as it has at mine!','Homemade Eggnog','','inherit','open','closed','','280-revision','','','2010-12-10 01:05:07','2010-12-10 01:05:07','',280,'http://www.karolineskitchen.com/282-280-revision',0,'revision','',0),(283,3,'2010-11-17 16:37:26','2010-11-17 16:37:26','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-11-17 16:37:26','2010-11-17 16:37:26','',162,'http://www.karolineskitchen.com/283-162-revision-7',0,'revision','',0),(286,3,'2010-12-23 03:12:12','2010-12-23 03:12:12','','turkey pot pit','','inherit','open','closed','','dec-10-165','','','2010-12-23 03:12:12','2010-12-23 03:12:12','',285,'http://www.karolineskitchen.com/wp-content/uploads/2010/12/dec-10-165.jpg',0,'attachment','image/jpeg',0),(287,3,'2010-12-23 03:14:13','2010-12-23 03:14:13','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/dec-10-165.jpg\"><img class=\"aligncenter size-full wp-image-286\" title=\"turkey pot pit\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/12/dec-10-165.jpg\" alt=\"\" width=\"500\" height=\"333\" /></a>Whatever leftover fowl you find yourself with, this recipe will revive it.  Classics stick around for a reaon; trust me on this one.  Try the <a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">pot pie recipe </a>from the Boston Globe.','Turkey Pot Pie','','inherit','open','closed','','285-revision','','','2010-12-23 03:14:13','2010-12-23 03:14:13','',285,'http://www.karolineskitchen.com/287-285-revision',0,'revision','',0),(288,3,'2010-12-10 01:06:49','2010-12-10 01:06:49','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2010-12-10 01:06:49','2010-12-10 01:06:49','',162,'http://www.karolineskitchen.com/288-162-revision-8',0,'revision','',0),(291,3,'2011-02-02 15:45:08','2011-02-02 15:45:08','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/02/chix-chili-take-2-011.jpg\"><img class=\"aligncenter size-full wp-image-292\" title=\"chicken chili\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/02/chix-chili-take-2-011.jpg\" alt=\"wings, football, chili\" width=\"500\" height=\"331\" /></a>\r\n\r\nLife is full of ironies...I finally pay somone to get my blog looking the way I want it, and I can\'t even find time to post.  Here\'s hoping that 2011 will be the year of the 30 hour day.  Until then, <a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">football, wings, &amp; chili </a>seem to be the order of the day!','Wings & Chili','','publish','open','closed','','wings-chili','','','2011-02-02 15:45:08','2011-02-02 15:45:08','',0,'http://www.karolineskitchen.com/?p=291',0,'post','',1),(290,3,'2010-12-10 01:10:59','2010-12-10 01:10:59','<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"size-full wp-image-252 alignleft\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">Fish Tacos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/oven_crisped_chicken_with_honey_mustard_sauce_recipe/\">Oven Crisped Chicken with Honey Mustard Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-12-10 01:10:59','2010-12-10 01:10:59','',164,'http://www.karolineskitchen.com/290-164-revision-12',0,'revision','',0),(298,3,'2010-12-23 03:21:09','2010-12-23 03:21:09','<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"size-full wp-image-252 alignleft\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">Fish Tacos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/french_onion_dip_recipe/\">French Onion Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/oven_crisped_chicken_with_honey_mustard_sauce_recipe/\">Oven Crisped Chicken with Honey Mustard Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/pecan_cheese_ball_recipe/\">Pecan Cheese Ball</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/potted_shrimp_recipe/\">Potted Shrimp</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/swedish_meatballs_recipe/\">Swedish Meatballs</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2010-12-23 03:21:09','2010-12-23 03:21:09','',164,'http://www.karolineskitchen.com/298-164-revision-13',0,'revision','',0),(300,3,'2011-03-02 18:12:59','2011-03-02 18:12:59','','chicken soup','','inherit','open','closed','','chicken-soup-029','','','2011-03-02 18:12:59','2011-03-02 18:12:59','',299,'http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg',0,'attachment','image/jpeg',0),(301,3,'2011-03-02 18:24:00','2011-03-02 18:24:00','Lat<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\"><img class=\"aligncenter size-full wp-image-300\" title=\"chicken soup\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\" alt=\"\" width=\"500\" height=\"423\" /></a>\n\nLast week, we were on a marathon of recipe testing and styling.  This <a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/recipe_for_chicken_soup_with_tofu_and_bok_choy/\">simple recipe </a>from Allison Boomer of the Boston Globe is ready in minutes.  The delicate flavors balance the slightly sweet broth -- a good way to stay warm in these cool, early spring months without feeling weighed down. \n\nThe dish itself is an alabaster beauty that we picked up in Sonoma from this amazing little shop called <a href=\"http://www.bramcookware.com/\">Bram</a>.  Just featured in <a href=\"http://www.saveur.com/\">Saveur</a>\'s Top 100, the store specializes in handmade, earthenware cooking vessels from around the world.  Plan a day trip from the Bay Area, and have lunch at <a href=\"http://www.thegirlandthefig.com/\">The Girl &amp; The Fig</a>.  Tell Dave, the bartender, that we said hello!','Chicken Soup with bok choy & tofu','','inherit','open','closed','','299-revision','','','2011-03-02 18:24:00','2011-03-02 18:24:00','',299,'http://www.karolineskitchen.com/301-299-revision',0,'revision','',0),(302,3,'2011-03-02 18:25:12','2011-03-02 18:25:12','Lat<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\"><img class=\"aligncenter size-full wp-image-300\" title=\"chicken soup\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/chicken-soup-029.jpg\" alt=\"\" width=\"500\" height=\"423\" /></a>\r\n\r\nLast week, we were on a marathon of recipe testing and styling.  This <a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/recipe_for_chicken_soup_with_tofu_and_bok_choy/\">simple recipe </a>from Allison Boomer of the Boston Globe is ready in minutes.  The delicate flavors balance the slightly sweet broth -- a good way to stay warm in these cool, early spring months without feeling weighed down.  Substitute veg stock for chicken stock for a vegetarian bowl.\r\n\r\nThe dish itself is an alabaster beauty that we picked up in Sonoma from this amazing little shop called <a href=\"http://www.bramcookware.com/\">Bram</a>.  Just featured in <a href=\"http://www.saveur.com/\">Saveur</a>\'s Top 100, the store specializes in handmade, earthenware cooking vessels from around the world.  Plan a day trip from the Bay Area, and have lunch at <a href=\"http://www.thegirlandthefig.com/\">The Girl &amp; The Fig</a>.  Tell Dave, the bartender, that we said hello!','Chicken Soup with bok choy & tofu','','inherit','open','closed','','299-revision-2','','','2011-03-02 18:25:12','2011-03-02 18:25:12','',299,'http://www.karolineskitchen.com/302-299-revision-2',0,'revision','',0),(309,3,'2011-03-24 19:34:53','2011-03-24 19:34:53','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/stroganoff-028.jpg\"><img class=\"aligncenter size-full wp-image-310\" title=\"beef stroganoff\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/stroganoff-028.jpg\" alt=\"\" width=\"331\" height=\"500\" /></a>In yesterday\'s Boston Globe was a <a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/23/skirt_steak_and_stroganoff_make_for_two_saucy_meals/\">Sunday Supper </a>piece that reminds me of my meat and potatoes, Midwestern roots.  Go ahead and give it a shot.  I won\'t tell anyone about your carnivorous indulgence!','Skirt Steak & Stroganoff','','publish','open','closed','','skirt-steak-stroganoff','','','2011-03-24 19:34:53','2011-03-24 19:34:53','',0,'http://www.karolineskitchen.com/?p=309',0,'post','',0),(304,3,'2011-03-02 18:39:30','2011-03-02 18:39:30','','beans & rice','','inherit','open','closed','','beans-rice-023','','','2011-03-02 18:39:30','2011-03-02 18:39:30','',162,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg',0,'attachment','image/jpeg',0),(305,3,'2011-02-02 15:47:32','2011-02-02 15:47:32','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2011-02-02 15:47:32','2011-02-02 15:47:32','',162,'http://www.karolineskitchen.com/305-162-revision-10',0,'revision','',0),(306,1,'2010-11-23 23:54:56','2010-11-23 23:54:56','If you have questions about this website, you can contact Karoline at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.','Contact','','inherit','open','closed','','166-revision-v1','','','2010-11-23 23:54:56','2010-11-23 23:54:56','',166,'http://www.karolineskitchen.com/306-166-revision-5',0,'revision','',0),(307,3,'2011-02-02 15:49:05','2011-02-02 15:49:05','Coming soon!','About','','inherit','open','closed','','2-revision-v1','','','2011-02-02 15:49:05','2011-02-02 15:49:05','',2,'http://www.karolineskitchen.com/307-2-revision-7',0,'revision','',0),(308,3,'2011-03-23 16:44:33','2011-03-23 16:44:33','Bio coming soon!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>Bay Area Homegrown Cookbook</li>\r\n	<li>The Boston Globe</li>\r\n	<li>Edible Boston</li>\r\n	<li>Foodista: Best of Food Blogs Cookbook</li>\r\n	<li>Girls Guide to the Galaxy</li>\r\n	<li>The New Boston Globe Cookbook</li>\r\n	<li>Relish</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-03-23 16:44:33','2011-03-23 16:44:33','',2,'http://www.karolineskitchen.com/308-2-revision-8',0,'revision','',0),(310,3,'2011-03-24 19:31:54','2011-03-24 19:31:54','','beef stroganoff','','inherit','open','closed','','stroganoff-028','','','2011-03-24 19:31:54','2011-03-24 19:31:54','',309,'http://www.karolineskitchen.com/wp-content/uploads/2011/03/stroganoff-028.jpg',0,'attachment','image/jpeg',0),(311,3,'2011-03-24 19:34:11','2011-03-24 19:34:11','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/stroganoff-028.jpg\"><img class=\"aligncenter size-full wp-image-310\" title=\"beef stroganoff\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/03/stroganoff-028.jpg\" alt=\"\" width=\"331\" height=\"500\" /></a>In yesterday\'s Boston Globe was a Sunday Supper piece that reminds me of my meat and potatoes, Midwestern roots.  Go ahead and give it a shot.  I won\'t tell anyone about your carnivorous indulgence!','Skirt Steak & Stroganoff','','inherit','open','closed','','309-revision','','','2011-03-24 19:34:11','2011-03-24 19:34:11','',309,'http://www.karolineskitchen.com/311-309-revision',0,'revision','',0),(318,3,'2011-05-25 18:58:13','2011-05-25 18:58:13','<div>\r\n\r\nThese simple, spring time recipes ran in the April issue of Relish Magazine.  Click<a href=\"http://www.relish.com/articles/spring-shallots/\"> here </a>to read more about using shallots in your cooking.\r\n\r\n<img src=\"http://media.relish.com/images/sized/uploads/images/29192/shallots__crop-landscape-534x0.jpg\" alt=\"shallots Pictures\" width=\"534\" height=\"301\" />\r\n\r\nPhoto Courtesy of Relish Magazine\r\n\r\n<a href=\"http://www.relish.com/recipes/roasted-shallot-vinaigrette/\"><strong>Roasted S</strong><strong>hallot Vinaigrette</strong></a>\r\n\r\nThis mild vinaigrette is perfect on fresh asparagus or a salad of baby greens with apples, toasted pecans\r\nand Gruyère cheese or in a wheat berry salad.\r\n\r\n</div>\r\n<div>\r\n<h2>Ingredients</h2>\r\n<ul>\r\n	<li>6  shallots, peeled</li>\r\n	<li>2  garlic cloves, peeled</li>\r\n	<li>1  cup extra-virgin olive oil, divided</li>\r\n	<li>Sprig of rosemary</li>\r\n	<li>1/3  cup white balsamic vinegar</li>\r\n	<li>1/2  teaspoon salt</li>\r\n	<li>Freshly ground black pepper</li>\r\n</ul>\r\n</div>\r\n<div>\r\n<h2>Instructions</h2>\r\n<ol>\r\n	<li>Preheat oven to 400F. </li>\r\n	<li>Toss together shallots, garlic and 1/2 cup olive oil. Spread on a baking pan. Roast, stirring occasionally, 20 minutes, or until shallots are soft and caramelized. Drain shallots, reserving oil in a measuring cup. Add enough additional oil to measure 2/3 cup.</li>\r\n	<li>Place shallots, rosemary and vinegar in a food processor. While machine is running, slowly drizzle in reserved oil. Add salt and pepper. Makes 24 (1-tablespoon) servings.</li>\r\n</ol>\r\n</div>\r\n<h2>Nutritional Info (per serving)</h2>\r\n<ul>\r\n	<li>Calories 90</li>\r\n	<li>Fat 9g</li>\r\n	<li>Cholesterol 0mg</li>\r\n	<li>Sodium 50mg</li>\r\n	<li>Carbohydrates 2g</li>\r\n	<li>Fiber 0g</li>\r\n	<li>Protein 0g</li>\r\n</ul>\r\n<div>\r\n\r\n<strong><a href=\"http://www.relish.com/recipes/shallot-gremolata/\">Shallot Gremolata</a></strong>\r\n\r\nGremolata is a simple salsa-like concoction, but with less liquid and finely chopped. This one is a bit pungent and is best served with rich foods, such as steak, lamb or pork.\r\n\r\n</div>\r\n<div>\r\n<h2>Ingredients</h2>\r\n<ul>\r\n	<li>1 1/4  cups minced, peeled shallots (about 10 ounces)</li>\r\n	<li>2  tablespoons chopped parsley</li>\r\n	<li>Finely grated rind and juice of 1 lemon</li>\r\n	<li>1  teaspoon coarse salt</li>\r\n	<li>Freshly ground black pepper</li>\r\n</ul>\r\n</div>\r\n<div>\r\n<h2>Instructions</h2>\r\n<ol>\r\n	<li>Combine all ingredients in a small bowl. Makes 24 (1-tablespoon) servings.</li>\r\n</ol>\r\n<em>Recipes by Karoline Boehm.</em>\r\n\r\n</div>\r\n<div>\r\n<h2>Nutritional Info (per serving)</h2>\r\n<ul>\r\n	<li>Calories 15</li>\r\n	<li>Fat 0g</li>\r\n	<li>Cholesterol 0mg</li>\r\n	<li>Sodium 160mg</li>\r\n	<li>Carbohydrates 3g</li>\r\n	<li>Fiber 0g</li>\r\n	<li>Protein 0g</li>\r\n</ul>\r\n</div>','Spring Shallots','','publish','open','closed','','spring-shallots','','','2011-05-25 18:59:23','2011-05-25 18:59:23','',0,'http://www.karolineskitchen.com/?p=318',0,'post','',0),(313,3,'2011-03-02 18:07:19','2011-03-02 18:07:19','<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"size-full wp-image-252 alignleft\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">Fish Tacos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/french_onion_dip_recipe/\">French Onion Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/german_potato_salad/\">German Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/roots_of_central_texas_barbecue_run_bone_deep/\">Lockhart, TX Barbecue</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/oven_crisped_chicken_with_honey_mustard_sauce_recipe/\">Oven Crisped Chicken with Honey Mustard Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/pecan_cheese_ball_recipe/\">Pecan Cheese Ball</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/potted_shrimp_recipe/\">Potted Shrimp</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\">Sunday Supper: Rice &amp; Beans to Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/swedish_meatballs_recipe/\">Swedish Meatballs</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2011-03-02 18:07:19','2011-03-02 18:07:19','',164,'http://www.karolineskitchen.com/313-164-revision-14',0,'revision','',0),(314,3,'2011-03-24 19:28:53','2011-03-24 19:28:53','Bio coming soon!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook</li>\r\n	<li>The Boston Globe</li>\r\n	<li>Edible Boston</li>\r\n	<li>Foodista: Best of Food Blogs Cookbook</li>\r\n	<li>Girls Guide to the Galaxy</li>\r\n	<li>The New Boston Globe Cookbook</li>\r\n	<li>Relish</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-03-24 19:28:53','2011-03-24 19:28:53','',2,'http://www.karolineskitchen.com/314-2-revision-9',0,'revision','',0),(315,3,'2011-03-24 19:44:23','2011-03-24 19:44:23','Bio coming soon!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a></li>\r\n	<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a></li>\r\n	<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a></li>\r\n	<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a></li>\r\n	<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a></li>\r\n	<li>Relish</li>\r\n	<li>Sommelier Journal (July 2011)</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-03-24 19:44:23','2011-03-24 19:44:23','',2,'http://www.karolineskitchen.com/315-2-revision-10',0,'revision','',0),(316,3,'2011-03-26 17:43:57','2011-03-26 17:43:57','Bio coming soon!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a> (2006-Present)</li>\r\n	<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a> (Spring 2007)</li>\r\n	<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a> (2010)</li>\r\n	<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a> (2009)</li>\r\n	<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a> (2009)</li>\r\n	<li><a href=\"http://www.relishmag.com/\">Relish</a> (April 2011)</li>\r\n	<li>Sommelier Journal (July 2011)</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-03-26 17:43:57','2011-03-26 17:43:57','',2,'http://www.karolineskitchen.com/316-2-revision-11',0,'revision','',0),(317,3,'2011-05-18 16:15:14','2011-05-18 16:15:14','Bio coming soon!\r\n\r\nTo read more about Karoline, check out this recent <a href=\"http://gastronomyatbu.wordpress.com/2011/05/18/alumna-profile-karoline-boehm-goodnick/\">alumna profile </a>on the Boston University Gastronomy blog!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a> (2006-Present)</li>\r\n	<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a> (Spring 2007)</li>\r\n	<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a> (2010)</li>\r\n	<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a> (2009)</li>\r\n	<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a> (2009)</li>\r\n	<li><a href=\"http://www.relishmag.com/\">Relish</a> (April 2011)</li>\r\n	<li>Sommelier Journal (July 2011)</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-05-18 16:15:14','2011-05-18 16:15:14','',2,'http://www.karolineskitchen.com/317-2-revision-12',0,'revision','',0),(319,3,'2011-05-25 18:58:10','2011-05-25 18:58:10','<div>\n\nThese simple, spring time recipes ran in the April issue of Relish Magazine.  Click<a href=\"http://www.relish.com/articles/spring-shallots/\"> here </a>to read more about using shallots in your cooking.\n\n<img src=\"http://media.relish.com/images/sized/uploads/images/29192/shallots__crop-landscape-534x0.jpg\" alt=\"shallots Pictures\" width=\"534\" height=\"301\" />\n\n<a href=\"http://www.relish.com/recipes/roasted-shallot-vinaigrette/\"><strong>Roasted S</strong><strong>hallot Vinaigrette</strong></a>\n\nThis mild vinaigrette is perfect on fresh asparagus or a salad of baby greens with apples, toasted pecans\nand Gruyère cheese or in a wheat berry salad.\n\n</div>\n<div>\n<h2>Ingredients</h2>\n<ul>\n	<li>6  shallots, peeled</li>\n	<li>2  garlic cloves, peeled</li>\n	<li>1  cup extra-virgin olive oil, divided</li>\n	<li>Sprig of rosemary</li>\n	<li>1/3  cup white balsamic vinegar</li>\n	<li>1/2  teaspoon salt</li>\n	<li>Freshly ground black pepper</li>\n</ul>\n</div>\n<div>\n<h2>Instructions</h2>\n<ol>\n	<li>Preheat oven to 400F. </li>\n	<li>Toss together shallots, garlic and 1/2 cup olive oil. Spread on a baking pan. Roast, stirring occasionally, 20 minutes, or until shallots are soft and caramelized. Drain shallots, reserving oil in a measuring cup. Add enough additional oil to measure 2/3 cup.</li>\n	<li>Place shallots, rosemary and vinegar in a food processor. While machine is running, slowly drizzle in reserved oil. Add salt and pepper. Makes 24 (1-tablespoon) servings.</li>\n</ol>\n</div>\n<h2>Nutritional Info (per serving)</h2>\n<ul>\n	<li>Calories 90</li>\n	<li>Fat 9g</li>\n	<li>Cholesterol 0mg</li>\n	<li>Sodium 50mg</li>\n	<li>Carbohydrates 2g</li>\n	<li>Fiber 0g</li>\n	<li>Protein 0g</li>\n</ul>\n<div>\n\n<strong><a href=\"http://www.relish.com/recipes/shallot-gremolata/\">Shallot Gremolata</a></strong>\n\nGremolata is a simple salsa-like concoction, but with less liquid and finely chopped. This one is a bit pungent and is best served with rich foods, such as steak, lamb or pork.\n\n</div>\n<div>\n<h2>Ingredients</h2>\n<ul>\n	<li>1 1/4  cups minced, peeled shallots (about 10 ounces)</li>\n	<li>2  tablespoons chopped parsley</li>\n	<li>Finely grated rind and juice of 1 lemon</li>\n	<li>1  teaspoon coarse salt</li>\n	<li>Freshly ground black pepper</li>\n</ul>\n</div>\n<div>\n<h2>Instructions</h2>\n<ol>\n	<li>Combine all ingredients in a small bowl. Makes 24 (1-tablespoon) servings.</li>\n</ol>\n<em>Recipes by Karoline Boehm.</em>\n\n</div>\n<div>\n<h2>Nutritional Info (per serving)</h2>\n<ul>\n	<li>Calories 15</li>\n	<li>Fat 0g</li>\n	<li>Cholesterol 0mg</li>\n	<li>Sodium 160mg</li>\n	<li>Carbohydrates 3g</li>\n	<li>Fiber 0g</li>\n	<li>Protein 0g</li>\n</ul>\n</div>','Spring Shallots','','inherit','open','closed','','318-revision','','','2011-05-25 18:58:10','2011-05-25 18:58:10','',318,'http://www.karolineskitchen.com/319-318-revision',0,'revision','',0),(322,3,'2011-11-06 13:57:25','2011-11-06 13:57:25','These days I find myself doing a new kind of baking that I am entirely unprepared for.  That\'s right, there\'s now a bun in the oven.  Our baby girl is due the end of January, and we could not be happier.  That said,  we left our beloved San Francisco and moved back to my kind of town: Chicago.  Since no one is willing to hire a woman who is 7 months pregnant, I am officially on maternity leave.  Initially, I thought I would have so much time on my hands that I would be climbing the walls of our deluxe apartment in the sky while also pulling my hair out.  I\'ve never been more wrong in my life.  My days and nights are filled with an ever expanding to do list.  Fortunately, I\'m having fun while checking things off.  Many friends and family members have asked me to bake for them, and I readily agree. \r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/pumpkin-cheesecake.jpg\"><img class=\"aligncenter size-full wp-image-323\" title=\"pumpkin cheesecake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/pumpkin-cheesecake.jpg\" alt=\"\" width=\"473\" height=\"461\" /></a>\r\n\r\nRecently, Noah and Torine celebrated their Jackson Hole nuptials with all of the friends in Chicago who couldn\'t make it to the event.  They asked me to bring dessert.  So, I whipped up a new favorite: Julius\' Pumpkin Cheesecake.  It\'s the perfect dessert for so many reasons.  Quick and easy, it feeds a crowd, looks stunning, has a festive holiday flair going on, and tastes like a dream.  Perhaps I will find some time to post the recipe...but lately, I\'m just not holding my breath about that sort of thing.','A new kind of baking','','publish','open','closed','','a-new-kind-of-baking','','','2011-11-06 13:57:25','2011-11-06 13:57:25','',0,'http://www.karolineskitchen.com/?p=322',0,'post','',0),(321,3,'2011-05-25 18:58:13','2011-05-25 18:58:13','<div>\r\n\r\nThese simple, spring time recipes ran in the April issue of Relish Magazine.  Click<a href=\"http://www.relish.com/articles/spring-shallots/\"> here </a>to read more about using shallots in your cooking.\r\n\r\n<img src=\"http://media.relish.com/images/sized/uploads/images/29192/shallots__crop-landscape-534x0.jpg\" alt=\"shallots Pictures\" width=\"534\" height=\"301\" />\r\n\r\n<a href=\"http://www.relish.com/recipes/roasted-shallot-vinaigrette/\"><strong>Roasted S</strong><strong>hallot Vinaigrette</strong></a>\r\n\r\nThis mild vinaigrette is perfect on fresh asparagus or a salad of baby greens with apples, toasted pecans\r\nand Gruyère cheese or in a wheat berry salad.\r\n\r\n</div>\r\n<div>\r\n<h2>Ingredients</h2>\r\n<ul>\r\n	<li>6  shallots, peeled</li>\r\n	<li>2  garlic cloves, peeled</li>\r\n	<li>1  cup extra-virgin olive oil, divided</li>\r\n	<li>Sprig of rosemary</li>\r\n	<li>1/3  cup white balsamic vinegar</li>\r\n	<li>1/2  teaspoon salt</li>\r\n	<li>Freshly ground black pepper</li>\r\n</ul>\r\n</div>\r\n<div>\r\n<h2>Instructions</h2>\r\n<ol>\r\n	<li>Preheat oven to 400F. </li>\r\n	<li>Toss together shallots, garlic and 1/2 cup olive oil. Spread on a baking pan. Roast, stirring occasionally, 20 minutes, or until shallots are soft and caramelized. Drain shallots, reserving oil in a measuring cup. Add enough additional oil to measure 2/3 cup.</li>\r\n	<li>Place shallots, rosemary and vinegar in a food processor. While machine is running, slowly drizzle in reserved oil. Add salt and pepper. Makes 24 (1-tablespoon) servings.</li>\r\n</ol>\r\n</div>\r\n<h2>Nutritional Info (per serving)</h2>\r\n<ul>\r\n	<li>Calories 90</li>\r\n	<li>Fat 9g</li>\r\n	<li>Cholesterol 0mg</li>\r\n	<li>Sodium 50mg</li>\r\n	<li>Carbohydrates 2g</li>\r\n	<li>Fiber 0g</li>\r\n	<li>Protein 0g</li>\r\n</ul>\r\n<div>\r\n\r\n<strong><a href=\"http://www.relish.com/recipes/shallot-gremolata/\">Shallot Gremolata</a></strong>\r\n\r\nGremolata is a simple salsa-like concoction, but with less liquid and finely chopped. This one is a bit pungent and is best served with rich foods, such as steak, lamb or pork.\r\n\r\n</div>\r\n<div>\r\n<h2>Ingredients</h2>\r\n<ul>\r\n	<li>1 1/4  cups minced, peeled shallots (about 10 ounces)</li>\r\n	<li>2  tablespoons chopped parsley</li>\r\n	<li>Finely grated rind and juice of 1 lemon</li>\r\n	<li>1  teaspoon coarse salt</li>\r\n	<li>Freshly ground black pepper</li>\r\n</ul>\r\n</div>\r\n<div>\r\n<h2>Instructions</h2>\r\n<ol>\r\n	<li>Combine all ingredients in a small bowl. Makes 24 (1-tablespoon) servings.</li>\r\n</ol>\r\n<em>Recipes by Karoline Boehm.</em>\r\n\r\n</div>\r\n<div>\r\n<h2>Nutritional Info (per serving)</h2>\r\n<ul>\r\n	<li>Calories 15</li>\r\n	<li>Fat 0g</li>\r\n	<li>Cholesterol 0mg</li>\r\n	<li>Sodium 160mg</li>\r\n	<li>Carbohydrates 3g</li>\r\n	<li>Fiber 0g</li>\r\n	<li>Protein 0g</li>\r\n</ul>\r\n</div>','Spring Shallots','','inherit','open','closed','','318-revision-2','','','2011-05-25 18:58:13','2011-05-25 18:58:13','',318,'http://www.karolineskitchen.com/321-318-revision-2',0,'revision','',0),(323,3,'2011-11-06 13:55:50','2011-11-06 13:55:50','','pumpkin cheesecake','','inherit','open','closed','','pumpkin-cheesecake','','','2011-11-06 13:55:50','2011-11-06 13:55:50','',322,'http://www.karolineskitchen.com/wp-content/uploads/2011/11/pumpkin-cheesecake.jpg',0,'attachment','image/jpeg',0),(324,3,'2011-11-06 13:54:14','2011-11-06 13:54:14','These days I find myself doing a new kind of baking that I am entirely unprepared for.  That\'s right, there\'s now a bun in the oven.  Our baby girl is due the end of January, and we could not be happier.  That said,  we left our beloved San Francisco and moved back to my kind of town: Chicago.  Since no one is willing to hire a woman who is 7 months pregnant, I am officially on maternity leave.  Initially, I thought I would have so much time on my hands that I would be climbing the walls of our deluxe apartment in the sky while also pulling my hair out.  I\'ve never been more wrong in my life.  My days and nights are filled with an ever expanding to do list.  Fortunately, I\'m having fun while checking things off.  Many friends and family members have asked me to bake for them, and I readily agree. \n\nRecently, Noah and Torine celebrated their Jackson Hole nuptials with all of the friends in Chicago who couldn\'t make it to the event.  They asked me to bring dessert.  So, I whipped up a new favorite: Julius\' Pumpkin Cheesecake.  It\'s the perfect dessert for so many reasons.  Quick and easy, it feeds a crowd, looks stunning, has a festive holiday flair going on, and tastes like a dream.  Perhaps I will find some time to post the recipe...but these days, I\'m just not holding my breath about that sort of thing.','A new kind of baking','','inherit','open','closed','','322-revision','','','2011-11-06 13:54:14','2011-11-06 13:54:14','',322,'http://www.karolineskitchen.com/324-322-revision',0,'revision','',0),(325,3,'2011-11-06 13:57:15','2011-11-06 13:57:15','These days I find myself doing a new kind of baking that I am entirely unprepared for.  That\'s right, there\'s now a bun in the oven.  Our baby girl is due the end of January, and we could not be happier.  That said,  we left our beloved San Francisco and moved back to my kind of town: Chicago.  Since no one is willing to hire a woman who is 7 months pregnant, I am officially on maternity leave.  Initially, I thought I would have so much time on my hands that I would be climbing the walls of our deluxe apartment in the sky while also pulling my hair out.  I\'ve never been more wrong in my life.  My days and nights are filled with an ever expanding to do list.  Fortunately, I\'m having fun while checking things off.  Many friends and family members have asked me to bake for them, and I readily agree. \n\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/pumpkin-cheesecake.jpg\"><img class=\"aligncenter size-full wp-image-323\" title=\"pumpkin cheesecake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/pumpkin-cheesecake.jpg\" alt=\"\" width=\"473\" height=\"461\" /></a>\n\nRecently, Noah and Torine celebrated their Jackson Hole nuptials with all of the friends in Chicago who couldn\'t make it to the event.  They asked me to bring dessert.  So, I whipped up a new favorite: Julius\' Pumpkin Cheesecake.  It\'s the perfect dessert for so many reasons.  Quick and easy, it feeds a crowd, looks stunning, has a festive holiday flair going on, and tastes like a dream.  Perhaps I will find some time to post the recipe...but lately, I\'m just not holding my breath about that sort of thing.','A new kind of baking','','inherit','open','closed','','322-revision-2','','','2011-11-06 13:57:15','2011-11-06 13:57:15','',322,'http://www.karolineskitchen.com/325-322-revision-2',0,'revision','',0),(330,3,'2012-09-05 17:42:02','0000-00-00 00:00:00','<html />','','','draft','open','closed','','','','','2012-09-05 17:42:02','2012-09-05 17:42:02','',0,'http://www.karolineskitchen.com/?p=330',0,'post','',0),(327,3,'2011-11-06 14:10:50','2011-11-06 14:10:50','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/baby40.jpg\"><img class=\"aligncenter size-full wp-image-328\" title=\"monkey cupcakes\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2011/11/baby40.jpg\" alt=\"devils food with pink buttercream &amp; fondant monkeys\" width=\"500\" height=\"483\" /></a>Surely our daughter will be a little monkey - hopped up on sugar and spice and everything nice.  Which is exactly why we have chosen a monkey theme for the nursery.  With that in mind, I crafted these adorable cupcakes for my baby shower.  I think I\'ll give myself a pat on the back!','Little monkeys','','publish','open','closed','','little-monkeys','','','2011-11-06 14:10:50','2011-11-06 14:10:50','',0,'http://www.karolineskitchen.com/?p=327',0,'post','',0),(328,3,'2011-11-06 14:09:47','2011-11-06 14:09:47','','monkey cupcakes','','inherit','open','closed','','baby40','','','2011-11-06 14:09:47','2011-11-06 14:09:47','',327,'http://www.karolineskitchen.com/wp-content/uploads/2011/11/baby40.jpg',0,'attachment','image/jpeg',0),(329,3,'2011-11-06 14:09:13','2011-11-06 14:09:13','Surely our daughter will be a little monkey - hopped up on sugar and spice and everything nice.  Which is exactly why we have chosen a monkey theme for the nursery.  With that in mind, I crafted these adorable cupcakes for my baby shower.  I think I\'ll give myself a pat on the back!','Little monkeys','','inherit','open','closed','','327-revision','','','2011-11-06 14:09:13','2011-11-06 14:09:13','',327,'http://www.karolineskitchen.com/329-327-revision',0,'revision','',0),(331,3,'2012-09-05 17:43:19','2012-09-05 17:43:19','hello kitty cake','hello kitty cake','\"Hello Kitty\"','inherit','open','closed','','img_1032','','','2012-09-05 17:43:19','2012-09-05 17:43:19','',330,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1032.jpg',0,'attachment','image/jpeg',0),(332,3,'2012-09-05 17:45:34','0000-00-00 00:00:00','<html />','','','draft','open','closed','','','','','2012-09-05 17:45:34','2012-09-05 17:45:34','',0,'http://www.karolineskitchen.com/?p=332',0,'post','',0),(333,3,'2012-09-05 18:15:55','2012-09-05 18:15:55','chocolate butterfly cake with buttercream frosting','butterfly cake','\"Butterfly cake\"','inherit','open','closed','','imgp3625','','','2012-09-05 18:15:55','2012-09-05 18:15:55','',332,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3625.jpg',0,'attachment','image/jpeg',0),(334,3,'2012-09-05 18:31:41','2012-09-05 18:31:41','<div>\r\n\r\n[caption id=\"attachment_336\" align=\"aligncenter\" width=\"500\" caption=\"&quot;Butterfly&quot;\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP36251.jpg\"><img title=\"butterfly cake\" class=\"size-full wp-image-336\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP36251.jpg\" alt=\"butterfly cake\" width=\"500\" height=\"334\" /></a>[/caption]\r\n\r\n</div>','Butterfly Cake','','publish','open','closed','','butterfly-cake','','','2012-09-05 21:14:34','2012-09-05 21:14:34','',0,'http://www.karolineskitchen.com/?p=334',0,'post','',0),(386,3,'2012-09-13 18:44:43','2012-09-13 18:44:43','','Auto Draft','','inherit','open','closed','','384-revision','','','2012-09-13 18:44:43','2012-09-13 18:44:43','',384,'http://www.karolineskitchen.com/386-384-revision',0,'revision','',0),(336,3,'2012-09-05 18:25:32','2012-09-05 18:25:32','chocolate butterfly cake with buttercream icing','butterfly cake','\"Butterfly\"','inherit','open','closed','','imgp3625-2','','','2012-09-05 18:25:32','2012-09-05 18:25:32','',0,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP36251.jpg',0,'attachment','image/jpeg',0),(385,3,'2012-09-13 19:46:48','2012-09-13 19:46:48','white cake with vanilla buttercream frosting featuring old chicago cubs logo','cubs cake','','inherit','open','closed','','img_1085','','','2012-09-13 19:46:48','2012-09-13 19:46:48','',384,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1085.jpg',0,'attachment','image/jpeg',0),(384,3,'2012-09-13 19:48:47','2012-09-13 19:48:47','Though I don\'t claim to be a Cubs fan myself, I made this one for a diehard fan and long time neighbor of my parents.  George passed away a few weeks ago, and I\'m pretty sure that in his heaven, the Cubs have at least a shot at the penant!\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1085.jpg\"><img title=\"cubs cake\" class=\"aligncenter size-full wp-image-385\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1085.jpg\" alt=\"chicago cubs logo cake\" width=\"500\" height=\"469\" /></a>','Go Cubbies!','','publish','open','closed','','go-cubbies','','','2012-09-13 19:49:08','2012-09-13 19:49:08','',0,'http://www.karolineskitchen.com/?p=384',0,'post','',0),(340,3,'2012-09-05 18:24:52','2012-09-05 18:24:52','','Auto Draft','','inherit','open','closed','','334-revision','','','2012-09-05 18:24:52','2012-09-05 18:24:52','',334,'http://www.karolineskitchen.com/340-334-revision',0,'revision','',0),(341,3,'2012-09-05 18:34:58','2012-09-05 18:34:58','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3617.jpg\"><img title=\"caterpillar cake\" class=\"aligncenter size-full wp-image-342\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3617.jpg\" alt=\"caterpillar cake 2\" width=\"500\" height=\"308\" /></a>','Caterpillar Cake 2','','publish','open','closed','','caterpillar-cake-2','','','2012-09-05 21:13:51','2012-09-05 21:13:51','',0,'http://www.karolineskitchen.com/?p=341',0,'post','',0),(342,3,'2012-09-05 18:33:56','2012-09-05 18:33:56','vanilla bundt cake with cherries and buttercream icing','caterpillar cake','','inherit','open','closed','','imgp3617','','','2012-09-05 18:33:56','2012-09-05 18:33:56','',341,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3617.jpg',0,'attachment','image/jpeg',0),(343,3,'2012-09-05 18:31:41','2012-09-05 18:31:41','','Auto Draft','','inherit','open','closed','','341-revision','','','2012-09-05 18:31:41','2012-09-05 18:31:41','',341,'http://www.karolineskitchen.com/343-341-revision',0,'revision','',0),(344,3,'2012-09-05 18:39:58','2012-09-05 18:39:58','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/hugbug-party-004.jpg\"><img title=\"ladybug cake\" class=\"aligncenter size-full wp-image-345\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/hugbug-party-004.jpg\" alt=\"hugbug cake\" width=\"500\" height=\"410\" /></a>','Ladybug Cake','','publish','open','closed','','ladybug-cake','','','2012-09-05 21:13:16','2012-09-05 21:13:16','',0,'http://www.karolineskitchen.com/?p=344',0,'post','',0),(345,3,'2012-09-05 18:38:36','2012-09-05 18:38:36','chocolate ladybug cake with buttercream icing','ladybug cake','','inherit','open','closed','','hugbug-party-004','','','2012-09-05 18:38:36','2012-09-05 18:38:36','',344,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/hugbug-party-004.jpg',0,'attachment','image/jpeg',0),(346,3,'2012-09-05 18:34:59','2012-09-05 18:34:59','','Auto Draft','','inherit','open','closed','','344-revision','','','2012-09-05 18:34:59','2012-09-05 18:34:59','',344,'http://www.karolineskitchen.com/346-344-revision',0,'revision','',0),(347,3,'2012-09-05 18:47:05','2012-09-05 18:47:05','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_10321.jpg\"><img title=\"hello kitty cake\" class=\"aligncenter size-full wp-image-348\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_10321.jpg\" alt=\"hello kitty\" width=\"363\" height=\"500\" /></a>','Hello Kitty','','publish','open','closed','','hello-kitty','','','2012-09-05 21:12:32','2012-09-05 21:12:32','',0,'http://www.karolineskitchen.com/?p=347',0,'post','',0),(348,3,'2012-09-05 18:46:13','2012-09-05 18:46:13','lemon hello kitty cake with raspberries and buttercream icing','hello kitty cake','','inherit','open','closed','','img_1032-2','','','2012-09-05 18:46:13','2012-09-05 18:46:13','',347,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_10321.jpg',0,'attachment','image/jpeg',0),(349,3,'2012-09-05 18:39:58','2012-09-05 18:39:58','','Auto Draft','','inherit','open','closed','','347-revision','','','2012-09-05 18:39:58','2012-09-05 18:39:58','',347,'http://www.karolineskitchen.com/349-347-revision',0,'revision','',0),(350,3,'2012-09-05 18:49:28','2012-09-05 18:49:28','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0467.jpg\"><img title=\"lamb cake\" class=\"aligncenter size-full wp-image-351\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0467.jpg\" alt=\"lamb cake\" width=\"500\" height=\"374\" /></a>','Leroy the Lamb Cake','','publish','open','closed','','leroy-the-lamb-cake','','','2012-09-05 21:11:41','2012-09-05 21:11:41','',0,'http://www.karolineskitchen.com/?p=350',0,'post','',0),(351,3,'2012-09-05 18:48:48','2012-09-05 18:48:48','lemon lamb cake with buttercream icing','lamb cake','','inherit','open','closed','','img_0467','','','2012-09-05 18:48:48','2012-09-05 18:48:48','',350,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0467.jpg',0,'attachment','image/jpeg',0),(352,3,'2012-09-05 18:47:05','2012-09-05 18:47:05','','Auto Draft','','inherit','open','closed','','350-revision','','','2012-09-05 18:47:05','2012-09-05 18:47:05','',350,'http://www.karolineskitchen.com/352-350-revision',0,'revision','',0),(353,3,'2012-09-05 18:51:36','2012-09-05 18:51:36','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\"><img title=\"caterpillar cake\" class=\"aligncenter size-full wp-image-354\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\" alt=\"caterpillar\" width=\"500\" height=\"374\" /></a>','Caterpillar Cake 1','','publish','open','closed','','caterpillar-cake-1','','','2012-09-05 21:08:29','2012-09-05 21:08:29','',0,'http://www.karolineskitchen.com/?p=353',0,'post','',0),(354,3,'2012-09-05 18:50:25','2012-09-05 18:50:25','chocolate caterpillar bundt cake with buttercream icing','caterpillar cake','','inherit','open','closed','','img_0579','','','2012-09-05 18:50:25','2012-09-05 18:50:25','',353,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg',0,'attachment','image/jpeg',0),(355,3,'2012-09-05 18:49:28','2012-09-05 18:49:28','','Auto Draft','','inherit','open','closed','','353-revision','','','2012-09-05 18:49:28','2012-09-05 18:49:28','',353,'http://www.karolineskitchen.com/355-353-revision',0,'revision','',0),(356,3,'2012-09-05 18:53:17','2012-09-05 18:53:17','&nbsp;\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1112.jpg\"><img class=\"aligncenter size-full wp-image-473\" title=\"flag cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1112.jpg\" alt=\"buttercream frosted cake which reveals flag inside\" width=\"374\" height=\"500\" /></a>\r\n\r\nMy dad was almost a firecracker baby - born on the 5th of July, not the 4th - so every year, we celebrate his birthday with edible fireworks.  This hilarious cake was perfect for the 62nd celebration of his birth!\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\"><img class=\"aligncenter size-full wp-image-358\" title=\"flag cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\" alt=\"fourth of july cake\" width=\"376\" height=\"500\" /></a>','Flag Cake','','publish','open','closed','','flag-cake','','','2012-10-25 17:56:45','2012-10-25 17:56:45','',0,'http://www.karolineskitchen.com/?p=356',0,'post','',0),(357,3,'2012-09-05 18:51:15','2012-09-05 18:51:15','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\" alt=\"caterpillar\" title=\"caterpillar cake\" width=\"500\" height=\"374\" class=\"aligncenter size-full wp-image-354\" /></a>','Caterpillar Cake 1','','inherit','open','closed','','353-revision-2','','','2012-09-05 18:51:15','2012-09-05 18:51:15','',353,'http://www.karolineskitchen.com/357-353-revision-2',0,'revision','',0),(358,3,'2012-09-05 18:52:40','2012-09-05 18:52:40','flag cake with buttercream icing','flag cake','','inherit','open','closed','','img_1115','','','2012-09-05 18:52:40','2012-09-05 18:52:40','',356,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg',0,'attachment','image/jpeg',0),(359,3,'2012-09-05 18:51:15','2012-09-05 18:51:15','','Auto Draft','','inherit','open','closed','','356-revision','','','2012-09-05 18:51:15','2012-09-05 18:51:15','',356,'http://www.karolineskitchen.com/359-356-revision',0,'revision','',0),(360,3,'2012-09-05 18:55:44','2012-09-05 18:55:44','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/smash-cake.jpg\"><img class=\"aligncenter size-full wp-image-470\" title=\"smash cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/smash-cake.jpg\" alt=\"chocolate first birthday cake\" width=\"500\" height=\"381\" /></a>\r\n\r\nHannah\'s mom tells me that little H dove right into her birthday smash cake.  But, when the crowd yelled, \"yay!,\" she panicked and began to cry.  Looks like she did a pretty good job with her first swat, but her dad had to feed her the rest.  Note to self: remind O\'s first birthday revelers to cheer quietly.\r\n\r\n&nbsp;\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/big-hannah-cake.jpg\"><img class=\"aligncenter size-full wp-image-469\" title=\"first birthday cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/big-hannah-cake.jpg\" alt=\"chocolate cake with buttercream\" width=\"500\" height=\"334\" /></a>\r\n\r\n&nbsp;','Hannah\'s 1st Birthday Cake and Smash Cake','','publish','open','closed','','hannahs-1st-birthday-cake-and-smash-cake','','','2012-10-24 19:03:16','2012-10-24 19:03:16','',0,'http://www.karolineskitchen.com/?p=360',0,'post','',1),(361,3,'2012-09-05 18:53:11','2012-09-05 18:53:11','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\" alt=\"fourth of july cake\" title=\"flag cake\" width=\"376\" height=\"500\" class=\"aligncenter size-full wp-image-358\" /></a>','Flag Cake','','inherit','open','closed','','356-revision-2','','','2012-09-05 18:53:11','2012-09-05 18:53:11','',356,'http://www.karolineskitchen.com/361-356-revision-2',0,'revision','',0),(362,3,'2012-09-05 18:54:42','2012-09-05 18:54:42','chocolate cake with strawberries and buttercream','first birthday cake','','inherit','open','closed','','img_1246','','','2012-09-05 18:54:42','2012-09-05 18:54:42','',360,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1246.jpg',0,'attachment','image/jpeg',0),(363,3,'2012-09-05 18:53:11','2012-09-05 18:53:11','','Auto Draft','','inherit','open','closed','','360-revision','','','2012-09-05 18:53:11','2012-09-05 18:53:11','',360,'http://www.karolineskitchen.com/363-360-revision',0,'revision','',0),(364,3,'2012-09-05 19:06:10','2012-09-05 19:06:10','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/photo-1.jpg\"><img title=\"watermelon cake\" class=\"aligncenter size-full wp-image-365\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/photo-1.jpg\" alt=\"watermelon cake\" width=\"409\" height=\"500\" /></a>','Watermelon Cake','','publish','open','closed','','watermelon-cake','','','2012-09-05 21:09:31','2012-09-05 21:09:31','',0,'http://www.karolineskitchen.com/?p=364',0,'post','',0),(365,3,'2012-09-05 19:05:18','2012-09-05 19:05:18','chocolate watermelon cake with buttercream','watermelon cake','','inherit','open','closed','','photo-1','','','2012-09-05 19:05:18','2012-09-05 19:05:18','',364,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/photo-1.jpg',0,'attachment','image/jpeg',0),(366,3,'2012-09-05 18:55:44','2012-09-05 18:55:44','','Auto Draft','','inherit','open','closed','','364-revision','','','2012-09-05 18:55:44','2012-09-05 18:55:44','',364,'http://www.karolineskitchen.com/366-364-revision',0,'revision','',0),(367,3,'2012-09-11 14:01:06','2012-09-11 14:01:06','Bon Voyage, Stephanie!  These cupcakes were a sweet end to a picnic in the park to bid farewell to my cousin, Stephanie, as she heads to Thailand for a semester abroad.\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/kale-soup-015.jpg\"><img title=\"sunflower cupcakes\" class=\"aligncenter size-full wp-image-378\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/kale-soup-015.jpg\" alt=\"cupcakes\" width=\"500\" height=\"331\" /></a>','Sunflower Cupcakes','','publish','open','closed','','sunflower-cupcakes','','','2012-09-11 14:01:53','2012-09-11 14:01:53','',0,'http://www.karolineskitchen.com/?p=367',0,'post','',0),(368,3,'2012-09-05 18:51:36','2012-09-05 18:51:36','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\"><img title=\"caterpillar cake\" class=\"aligncenter size-full wp-image-354\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0579.jpg\" alt=\"caterpillar\" width=\"500\" height=\"374\" /></a>','Caterpillar Cake 1','','inherit','open','closed','','353-revision-3','','','2012-09-05 18:51:36','2012-09-05 18:51:36','',353,'http://www.karolineskitchen.com/368-353-revision-3',0,'revision','',0),(369,3,'2012-09-05 19:06:10','2012-09-05 19:06:10','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/photo-1.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/photo-1.jpg\" alt=\"watermelon cake\" title=\"watermelon cake\" width=\"409\" height=\"500\" class=\"aligncenter size-full wp-image-365\" /></a>','Watermelon Cake','','inherit','open','closed','','364-revision-2','','','2012-09-05 19:06:10','2012-09-05 19:06:10','',364,'http://www.karolineskitchen.com/369-364-revision-2',0,'revision','',0),(370,3,'2012-09-05 18:55:44','2012-09-05 18:55:44','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1246.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1246.jpg\" alt=\"smash cake\" title=\"first birthday cake\" width=\"500\" height=\"307\" class=\"aligncenter size-full wp-image-362\" /></a>','Hannah\'s 1st Birthday Cake and Smash Cake','','inherit','open','closed','','360-revision-2','','','2012-09-05 18:55:44','2012-09-05 18:55:44','',360,'http://www.karolineskitchen.com/370-360-revision-2',0,'revision','',0),(371,3,'2012-09-05 18:53:17','2012-09-05 18:53:17','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\"><img title=\"flag cake\" class=\"aligncenter size-full wp-image-358\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\" alt=\"fourth of july cake\" width=\"376\" height=\"500\" /></a>','Flag Cake','','inherit','open','closed','','356-revision-3','','','2012-09-05 18:53:17','2012-09-05 18:53:17','',356,'http://www.karolineskitchen.com/371-356-revision-3',0,'revision','',0),(372,3,'2012-09-05 21:10:10','2012-09-05 21:10:10','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\"><img title=\"flag cake\" class=\"aligncenter size-full wp-image-358\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1115.jpg\" alt=\"fourth of july cake\" width=\"376\" height=\"500\" /></a>','Flag Cake','','inherit','open','closed','','356-revision-4','','','2012-09-05 21:10:10','2012-09-05 21:10:10','',356,'http://www.karolineskitchen.com/372-356-revision-4',0,'revision','',0),(373,3,'2012-09-05 18:49:28','2012-09-05 18:49:28','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0467.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_0467.jpg\" alt=\"lamb cake\" title=\"lamb cake\" width=\"500\" height=\"374\" class=\"aligncenter size-full wp-image-351\" /></a>','Leroy the Lamb Cake','','inherit','open','closed','','350-revision-2','','','2012-09-05 18:49:28','2012-09-05 18:49:28','',350,'http://www.karolineskitchen.com/373-350-revision-2',0,'revision','',0),(374,3,'2012-09-05 18:47:05','2012-09-05 18:47:05','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_10321.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_10321.jpg\" alt=\"hello kitty\" title=\"hello kitty cake\" width=\"363\" height=\"500\" class=\"aligncenter size-full wp-image-348\" /></a>','Hello Kitty','','inherit','open','closed','','347-revision-2','','','2012-09-05 18:47:05','2012-09-05 18:47:05','',347,'http://www.karolineskitchen.com/374-347-revision-2',0,'revision','',0),(375,3,'2012-09-05 18:39:58','2012-09-05 18:39:58','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/hugbug-party-004.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/hugbug-party-004.jpg\" alt=\"hugbug cake\" title=\"ladybug cake\" width=\"500\" height=\"410\" class=\"aligncenter size-full wp-image-345\" /></a>','Ladybug Cake','','inherit','open','closed','','344-revision-2','','','2012-09-05 18:39:58','2012-09-05 18:39:58','',344,'http://www.karolineskitchen.com/375-344-revision-2',0,'revision','',0),(376,3,'2012-09-05 18:34:58','2012-09-05 18:34:58','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3617.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP3617.jpg\" alt=\"caterpillar cake 2\" title=\"caterpillar cake\" width=\"500\" height=\"308\" class=\"aligncenter size-full wp-image-342\" /></a>','Caterpillar Cake 2','','inherit','open','closed','','341-revision-2','','','2012-09-05 18:34:58','2012-09-05 18:34:58','',341,'http://www.karolineskitchen.com/376-341-revision-2',0,'revision','',0),(377,3,'2012-09-05 18:31:41','2012-09-05 18:31:41','[caption id=\"attachment_336\" align=\"aligncenter\" width=\"500\" caption=\"\\\"Butterfly\\\"\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP36251.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMGP36251.jpg\" alt=\"butterfly cake\" title=\"butterfly cake\" width=\"500\" height=\"334\" class=\"size-full wp-image-336\" /></a>[/caption]','Butterfly Cake','','inherit','open','closed','','334-revision-2','','','2012-09-05 18:31:41','2012-09-05 18:31:41','',334,'http://www.karolineskitchen.com/377-334-revision-2',0,'revision','',0),(378,3,'2012-09-11 13:57:17','2012-09-11 13:57:17','chocolate sunflower cupcakes with buttercream frosting','sunflower cupcakes','','inherit','open','closed','','kale-soup-015','','','2012-09-11 13:57:17','2012-09-11 13:57:17','',367,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/kale-soup-015.jpg',0,'attachment','image/jpeg',0),(379,3,'2012-09-05 19:06:10','2012-09-05 19:06:10','','Auto Draft','','inherit','open','closed','','367-revision','','','2012-09-05 19:06:10','2012-09-05 19:06:10','',367,'http://www.karolineskitchen.com/379-367-revision',0,'revision','',0),(380,3,'2012-09-13 18:44:40','2012-09-13 18:44:40','Of everything I\'ve ever created, I must say that this one is the most amazing. Love my little wild woman so much!\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/o-at-7-mos-004.jpg\"><img class=\"aligncenter size-full wp-image-382\" title=\"cupcake baby\" alt=\"\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/o-at-7-mos-004.jpg\" width=\"359\" height=\"500\" /></a>','My most perfect creation','','publish','open','closed','','my-most-perfect-creation','','','2014-04-18 02:13:46','2014-04-18 02:13:46','',0,'http://www.karolineskitchen.com/?p=380',0,'post','',1),(381,3,'2012-09-11 14:01:06','2012-09-11 14:01:06','Bon Voyage, Stephanie!  These cupcakes were a sweet end to a picnic in the park to bid farewell to my cousin, Stephanie, as she heads to Thailand for a semester abroad.\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/kale-soup-015.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/kale-soup-015.jpg\" alt=\"cupcakes\" title=\"sunflower cupcakes\" width=\"500\" height=\"331\" class=\"aligncenter size-full wp-image-378\" /></a>','Sunflower Cupcakes','','inherit','open','closed','','367-revision-2','','','2012-09-11 14:01:06','2012-09-11 14:01:06','',367,'http://www.karolineskitchen.com/381-367-revision-2',0,'revision','',0),(382,3,'2012-09-13 18:42:45','2012-09-13 18:42:45','','cupcake baby','','inherit','open','closed','','o-at-7-mos-004','','','2012-09-13 18:42:45','2012-09-13 18:42:45','',380,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/o-at-7-mos-004.jpg',0,'attachment','image/jpeg',0),(383,3,'2012-09-11 14:01:06','2012-09-11 14:01:06','','Auto Draft','','inherit','open','closed','','380-revision-v1','','','2012-09-11 14:01:06','2012-09-11 14:01:06','',380,'http://www.karolineskitchen.com/383-380-revision',0,'revision','',0),(512,3,'2012-11-04 18:03:55','2012-11-04 18:03:55','It has been a busy week.  I got notice that I would have to shoot next week\'s cover of the G food section since my piece on vegetarian tailgating was moving up to the featured slot.  Thankfully, abuela was on vacation.  Some vacation - we worked our butts off!  There\'s a special place in heaven for grandmas...saints, all of them.\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/veg-tailgate.png\"><img class=\"size-medium wp-image-496 aligncenter\" title=\"vegetarian tailgate\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/veg-tailgate-259x300.png\" alt=\"boston globe, g section\" width=\"259\" height=\"300\" /></a>\r\n<p class=\"wp-caption-dd\" style=\"text-align: center;\">Preview: Have to wait \'till Wednesday to see the real thing!</p>\r\nAfter we finished testing the recipes and shooting the photos, we moved on to cake baking and decorating.  Shannon asked me to make a cake for her mom\'s 60th birthday celebration.  She found her inspiration <a href=\"http://cakecentral.com/gallery/1478089/purple-and-green-birthday-cake#order=124133&amp;albumId=8&amp;nextId=false&amp;prevId=false&amp;imageId=1478089&amp;imageESOId=859826&amp;fullUrl=%2Fg%2Fi%2F1478089%2F%2F&amp;fullSrc=http%3A%2F%2Fcdn.cakecentral.com%2Fb%2Fb9%2F900x900px-LL-b96632ae_gallery6900561254536667.jpeg&amp;thumbSrc=http%3A%2F%2Fcdn.cakecentral.com%2Fb%2Fb9%2F50x50px-ZC-b96632ae_gallery6900561254536667.jpeg&amp;description=Chocolate+cake+covered+with+fondant.++Fondant+daisies+and+gelatin+butterfly.++Thanks+for+looking.&amp;original=http%3A%2F%2Fcakecentral.com%2Fimage%2Fid%2F859826&amp;setName=Purple+and+Green+Birthday+Cake\">here</a>.  Since I don\'t have a lot of experience working with fondant, I made vanilla cake with strawberry filling and decorated the cake with buttercream and fresh flowers.  Shannon\'s biggest accomplishment of the day might have been keeping the party a surprise, but mine was getting the cake to the location in one piece.  I didn\'t exhale until I set it down on the table!\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/cakes-004.jpg\"><img class=\"aligncenter size-full wp-image-493\" title=\"tiered cake with fresh flowers\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/cakes-004.jpg\" alt=\"buttercream frosting, tiered cake, fresh flowers\" width=\"365\" height=\"500\" /></a>\r\n\r\nEmi is also celebrating today, but there are a few less candles on her cake.  One, to be exact.   Emi\'s mom asked me to make a smash cake with a pink elephant to match her invitations.  Can\'t wait to see how messy she got eating/ smashing it!\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/pink-elephant-001.jpg\"><img class=\"aligncenter size-medium wp-image-502\" title=\"pink elephant 001\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/pink-elephant-001-117x300.jpg\" alt=\"\" width=\"117\" height=\"300\" /></a>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/cakes-024.jpg\"><img class=\"aligncenter size-full wp-image-494\" title=\"pink elephant smash cake\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/11/cakes-024.jpg\" alt=\"first birthday cake\" width=\"500\" height=\"474\" /></a>\r\n\r\nNow, I think it\'s time to kick up my feet and have a drink.','Covers and cakes','','inherit','open','closed','','492-revision-v1','','','2012-11-04 18:03:55','2012-11-04 18:03:55','',492,'http://www.karolineskitchen.com/512-492-revision-7',0,'revision','',0),(388,3,'2012-09-13 19:48:47','2012-09-13 19:48:47','Though I don\'t claim to be a Cubs fan myself, I made this one for a diehard fan and long time neighbor of my parents.  George passed away a few weeks ago, and I\'m pretty sure that in his heaven, the Cubs have at least a shot at the penant!\n\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1085.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/IMG_1085.jpg\" alt=\"chicago cubs logo cake\" title=\"cubs cake\" width=\"500\" height=\"469\" class=\"aligncenter size-full wp-image-385\" /></a>','Go Cubbies!','','inherit','open','closed','','384-revision-2','','','2012-09-13 19:48:47','2012-09-13 19:48:47','',384,'http://www.karolineskitchen.com/388-384-revision-2',0,'revision','',0),(389,3,'2012-10-10 13:52:57','2012-10-10 13:52:57','german chocolate cake with white sox logo','white sox logo cake','','inherit','open','closed','','curry-sun-supper-015','','','2012-10-10 13:52:57','2012-10-10 13:52:57','',0,'http://www.karolineskitchen.com/wp-content/uploads/2012/09/curry-sun-supper-015.jpg',0,'attachment','image/jpeg',0),(391,3,'2012-10-10 13:59:28','2012-10-10 13:59:28','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/curry-sun-supper-015.jpg\"><img title=\"white sox logo cake\" class=\"aligncenter size-full wp-image-389\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/curry-sun-supper-015.jpg\" alt=\"german chocolate cake\" width=\"321\" height=\"500\" /></a>\r\nDespite their inability to make it into the playoffs, we celebrated Ben\'s 32nd birthday with a german chocolate White Sox cake.  Maybe next year...','Happy Birthday, Benner!','','publish','open','closed','','happy-birthday-benner-2','','','2012-10-10 13:59:42','2012-10-10 13:59:42','',0,'http://www.karolineskitchen.com/?p=391',0,'post','',1),(395,3,'2012-10-10 13:53:53','2012-10-10 13:53:53','','Auto Draft','','inherit','open','closed','','391-revision','','','2012-10-10 13:53:53','2012-10-10 13:53:53','',391,'http://www.karolineskitchen.com/395-391-revision',0,'revision','',0),(396,3,'2012-10-11 00:25:57','2012-10-11 00:25:57','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/10/pumpkin-buns-2-048.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/10/pumpkin-buns-2-048.jpg\" alt=\"\" title=\"pumpkin streusel buns\" width=\"331\" height=\"500\" class=\"aligncenter size-full wp-image-448\" /></a>Sometimes when I am styling food for an assignment, I shoot the food a hundred different ways.  Occasionally, I get quite a few great shots, but my editor can only use one.  Recently, I was asked to photograph these pumpkin streusel buns.  And, while this was my favorite from the set, it wasn\'t the photo I sold.  Eh....another (wo)man\'s treasure, I guess.\r\n','One man\'s trash...','','publish','open','closed','','one-mans-trash','','','2012-10-11 00:25:57','2012-10-11 00:25:57','',0,'http://www.karolineskitchen.com/?p=396',0,'post','',0),(397,3,'2012-10-10 13:59:28','2012-10-10 13:59:28','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/curry-sun-supper-015.jpg\"><img src=\"http://www.karolineskitchen.com/wp-content/uploads/2012/09/curry-sun-supper-015.jpg\" alt=\"german chocolate cake\" title=\"white sox logo cake\" width=\"321\" height=\"500\" class=\"aligncenter size-full wp-image-389\" /></a>\nDespite their inability to make it into the playoffs, we celebrated Ben\'s 32nd birthday with a german chocolate White Sox cake.  Maybe next year...','Happy Birthday, Benner!','','inherit','open','closed','','391-revision-2','','','2012-10-10 13:59:28','2012-10-10 13:59:28','',391,'http://www.karolineskitchen.com/397-391-revision-2',0,'revision','',0),(398,3,'2011-03-02 18:40:35','2011-03-02 18:40:36','<strong>The following photos have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img class=\"aligncenter size-full wp-image-304\" title=\"beans &amp; rice\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2011-03-02 18:40:35','2011-03-02 18:40:36','',162,'http://www.karolineskitchen.com/398-162-revision-11',0,'revision','',0),(400,3,'2012-10-10 14:11:02','2012-10-10 14:11:02','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:11:02','2012-10-10 14:11:02','',162,'http://www.karolineskitchen.com/400-162-revision-13',0,'revision','',0),(399,3,'2012-10-10 14:01:54','2012-10-10 14:01:54','<p><strong>This is only a small sampling of photos that&nbsp;have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" mce_href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" alt=\"vindaloo recipe\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" width=\"500\" height=\"441\" mce_src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\" mce_href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img class=\"aligncenter size-full wp-image-304\" title=\"beans &amp; rice\" alt=\"\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" width=\"500\" height=\"331\" mce_src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\"></a></p>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:01:54','2012-10-10 14:01:54','',162,'http://www.karolineskitchen.com/399-162-revision-12',0,'revision','',0),(401,3,'2012-10-10 14:15:31','2012-10-10 14:15:31','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:15:31','2012-10-10 14:15:31','',162,'http://www.karolineskitchen.com/401-162-revision-14',0,'revision','',0),(402,3,'2012-10-10 14:16:30','2012-10-10 14:16:30','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:16:30','2012-10-10 14:16:30','',162,'http://www.karolineskitchen.com/402-162-revision-15',0,'revision','',0),(403,3,'2012-10-10 14:17:15','2012-10-10 14:17:15','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:17:15','2012-10-10 14:17:15','',162,'http://www.karolineskitchen.com/403-162-revision-16',0,'revision','',0),(404,3,'2012-10-10 14:18:23','2012-10-10 14:18:23','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:18:23','2012-10-10 14:18:23','',162,'http://www.karolineskitchen.com/404-162-revision-17',0,'revision','',0),(405,3,'2012-10-10 14:19:39','2012-10-10 14:19:39','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:19:39','2012-10-10 14:19:39','',162,'http://www.karolineskitchen.com/405-162-revision-18',0,'revision','',0),(410,3,'2012-10-10 15:24:31','2012-10-10 15:24:31','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 15:24:31','2012-10-10 15:24:31','',162,'http://www.karolineskitchen.com/410-162-revision-21',0,'revision','',0),(406,3,'2012-10-10 14:23:34','2012-10-10 14:23:34','','delicata tart 035','To see more of my images and photos, click here or check out my Flikr account.','inherit','open','closed','','delicata-tart-035','','','2012-10-10 14:23:34','2012-10-10 14:23:34','',162,'http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg',0,'attachment','image/jpeg',0),(407,3,'2011-05-25 18:51:52','2011-05-25 18:51:52','Bio coming soon!\r\n\r\nTo read more about Karoline, check out this recent <a href=\"http://gastronomyatbu.wordpress.com/2011/05/18/alumna-profile-karoline-boehm-goodnick/\">alumna profile </a>on the Boston University Gastronomy blog!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a> (2006-Present)</li>\r\n	<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a> (Spring 2007)</li>\r\n	<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a> (2010)</li>\r\n	<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a> (2009)</li>\r\n	<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a> (2009)</li>\r\n	<li><a href=\"http://www.relishmag.com/\">Relish</a> (May 2011)</li>\r\n	<li>Sommelier Journal (July 2011)</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2011-05-25 18:51:52','2011-05-25 18:51:52','',2,'http://www.karolineskitchen.com/407-2-revision-13',0,'revision','',0),(408,3,'2012-10-10 14:20:09','2012-10-10 14:20:09','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 14:20:09','2012-10-10 14:20:09','',162,'http://www.karolineskitchen.com/408-162-revision-19',0,'revision','',0),(409,3,'2012-10-10 15:18:49','2012-10-10 15:18:49','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 15:18:49','2012-10-10 15:18:49','',162,'http://www.karolineskitchen.com/409-162-revision-20',0,'revision','',0),(411,3,'2012-10-10 15:29:23','2012-10-10 15:29:23','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 15:29:23','2012-10-10 15:29:23','',162,'http://www.karolineskitchen.com/411-162-revision-22',0,'revision','',0),(412,3,'2012-10-10 15:40:06','2012-10-10 15:40:06','<p><strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong></p>\r\n<p><a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a></p>\r\n<ul>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<p><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a></p>\r\n','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 15:40:06','2012-10-10 15:40:06','',162,'http://www.karolineskitchen.com/412-162-revision-23',0,'revision','',0),(413,3,'2012-10-10 21:46:34','2012-10-10 21:46:34','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img title=\"vindaloo\" class=\"aligncenter size-full wp-image-249\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img title=\"beans &amp; rice\" class=\"aligncenter size-full wp-image-304\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 21:46:34','2012-10-10 21:46:34','',162,'http://www.karolineskitchen.com/413-162-revision-24',0,'revision','',0),(414,3,'2012-10-10 21:49:33','2012-10-10 21:49:33','<strong>This is only a small sampling of photos that have appeared in the Boston Globe:</strong>\r\n\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\"><img class=\"aligncenter size-full wp-image-249\" title=\"vindaloo\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/vindaloo.jpg\" alt=\"vindaloo recipe\" width=\"500\" height=\"441\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/02/chicken_wings_and_red_bean_and_chicken_chili_for_the_next_day/\">Chicken Wings &amp; Chili</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_homemade_eggnog/\">Homemade Eggnog</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/11/03/soy_ginger_flank_steak_recipe/\">Soy Ginger Flank Steak</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Drumsticks with Cucumber Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/22/turkey_pot_pie_recipe/\">Turkey Pot Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/?comments=all#readerComm\">Vindaloo</a></li>\r\n</ul>\r\n<a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\"><img class=\"aligncenter size-full wp-image-304\" title=\"beans &amp; rice\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/beans-rice-023.jpg\" alt=\"\" width=\"500\" height=\"331\" /></a>\r\n\r\nTo see more of my images/ pictures click <a href=\"http://www.google.com/search?num=10&amp;hl=en&amp;site=imghp&amp;tbm=isch&amp;source=hp&amp;biw=1366&amp;bih=673&amp;q=karoline+boehm+goodnick&amp;oq=karoline+boehm+goodnick&amp;gs_l=img.12..0i24.1148.3874.0.5613.23.10.0.13.13.0.91.587.10.10.0...0.0...1ac.1.xVU60vNG8NQ\">here</a> or check out my <a href=\"http://www.flickr.com/photos/26239494@N04/sets/\">Flickr</a> account.','Photos & Styling','','inherit','open','closed','','162-revision-v1','','','2012-10-10 21:49:33','2012-10-10 21:49:33','',162,'http://www.karolineskitchen.com/414-162-revision-25',0,'revision','',0),(416,3,'2011-03-24 19:37:20','2011-03-24 19:37:20','<h2>The following recipes have appeared in the Boston Globe:</h2>\r\n<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\"><img class=\"size-full wp-image-252 alignleft\" title=\"caramel dip for apples\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/apple-dip-026.jpg\" alt=\"\" width=\"229\" height=\"300\" /></a>\r\n<ul>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/15/recipe_for_modern_three_bean_salad/\">3 Bean Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/apple_clafoutis/\">Apple Clafoutis</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/30/open_faced_apple_streusel_tart/\">Apple Tart</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/27/apricot_jam_cake/\">Apricot Jam Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/asado_a_cookout_that_is_more_than_a_meal/\">Asado</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/asian_dipping_sauce_recipe/\">Asian Dipping Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/03/oatmeal_raisin_cookies/\">Aunt Carol\'s Oatmeal Raisin Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/16/drizzle_me_this/\">Avocado Oil</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/13/thirty_minute_baked_beans/\">Baked Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/07/baked_green_rice/\">Baked Green Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/08/27/baked_stuffed_zucchini/\">Baked Stuffed Zucchini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/recipe_for_baked_trout_with_lemon_and_paprika/\">Baked Trout</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/make_your_own_ballpark_favorites_at_home/\">Ballpark Favorites</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/01/barbeclette_creates_melted_cheese_meals_that_are_good_as_goo/\">Barbeclette</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/15/beef_satay_with_peanut_sauce_recipe/\">Beef Satay</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_bittersweet_chocolate_flats/\">Bittersweet Chocolate Flats</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/03/soy_sauce_microbrewed_in_kentucky/\">Blue Grass Soy Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/02/cornmeal_buttermilk_blueberry_biscuits/\">Blueberry Biscuits</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/09/braised_green_beans_with_smoky_paprika/\">Braised Green Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/09/16/braised_napa_cabbage_recipe/\">Braised Napa Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/02/recipe_for_brandied_raisin_nut_cake/\">Brandied Raisin-Nut Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/01/10/caldeirada/\">Caldeirada</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/carbonnades_a_la_flamande_beef_and_onions_braised_in_beer/\">Carbonnades a la Flamande</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/07/07/cherry_pie_recipe_from_two_fat_cats_bakery_in_portland_maine/\">Cherry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/19/chicken_in_red_gravy_with_polenta/\">Chicken and Polenta</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/sunday_supper_chicken_cacciatore_and_stromboli/\">Chicken Cacciatore and Stromboli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/chicken_pie_with_biscuit_topping/\">Chicken Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/11/chicken_schnitzel/\">Chicken Schnitzel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_chili_mac/\">Chili Mac</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/chimichurri/\">Chimichurri</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/21/chinese_broccoli_in_oyster_sauce/\">Chinese Broccoli</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/chocolate_crinkles/\">Chocolate Crinkle Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/24/the_scent_of_cinnamon/\">Cinnamon Coffee Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/30/recipe_for_thousand_island_dressing/\">Classic Salad Dressings</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/07/11/double_a_recipe_with_a_click_and_get_a_shopping_list_too/\">Cooking with Alicia</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/25/poor_mans_coq_au_vin/\">Coq au Vin</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/date_and_nut_brown_sugar_gems/\">Date-and-Nut Brown Sugar Gems</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/21/celebrity_chefs_and_the_commander_in_chief_are_calling_for_better_school_lunches_but_success_includes_making_children_comfortable_cooking_good_food/\">Don\'t Let Lunch Flunk</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/31/easter_bread_recipe/\">Easter Bread</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/29/charred_eggplant_dip/\">Eggplant Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/05/eggplant_parm_pie/\">Eggplant Parm Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_eggplant_roll_ups/\">Eggplant Roll-ups</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/31/fava_bean_soup_with_braised_chicory/\">Fava Bean Soup with Braised Chicory</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/fish_chowder/\">Fish Chowder</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/\">Fisherman\'s Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/01/fish_tacos_recipe/\">Fish Tacos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/24/for_the_seder_its_icing_on_the_cake/\">Flourless Chocolate Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/03/layered_franks_sauerkraut_and_potatoes/\">Franks and Potatoes</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/french_onion_dip_recipe/\">French Onion Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/22/french_potato_salad_recipe/\">French Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/12/23/pork_roast_leads_to_delicious_banh_mi_sandwiches/\">From Pork Roast to Banh Mi</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/german_potato_salad/\">German Potato Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/10/07/locro_recipe/\">Graciela\'s Locro</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/grilled_cheese_and_tomato_soup_make_a_comeback/\">Grilled Cheese &amp; Tomato Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/07/30/grilled_chicken_and_orzo_salad/\">Grilled Chicken and Orzo Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/chicken_and_sausage_gumbo/\">Gumbo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/specials/holidayguide/\">Homemade Holiday Gifts</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/honey_caramel_apple_dip/\">Honey Caramel Apple Dip</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/icebox_cake/\">Icebox Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/17/italian_rice_salad_with_cranberry_beans/\">Italian Rice Salad with Cranberry Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/10/italian_winter_soup/\">Italian Winter Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/04/11/kids_can_cook_classes_feed_students_minds_as_well_as_their_bodies/\">Kids Can Cook</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/19/a_lemony_taste_of_old_england/\">Lemon Curd</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/lemon_pecan_butter_cookies/\">Lemon Pecan Butter Cookies</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/02/23/roots_of_central_texas_barbecue_run_bone_deep/\">Lockhart, TX Barbecue</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/marmitako/\">Marmitako</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/18/recipe_for_mexican_corn_on_the_cob/\">Mexican Corn on the Cob</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/08/mexican_pot_beans/\">Mexican Pot Beans</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/explorene/maine/articles/2008/09/03/theres_a_little_bit_of_italy_in_portland/\">Micucci\'s in Portland, ME</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/06/11/migas/\">Migas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/vegetarian_stuffed_squash/\">Mom\'s Vegetarian Stuffed Squash</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/08/oven_crisped_chicken_with_honey_mustard_sauce_recipe/\">Oven Crisped Chicken with Honey Mustard Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2007/11/19/overnight_pan_rolls/\">Overnight Pan Rolls</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/26/recipe_for_panzanella_the_traditional_italian_salad/\">Panzanella</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/05/19/parmesan_clams_recipe/\">Parmesan Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/05/pebre_recipe/\">Pebre</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/pecan_cheese_ball_recipe/\">Pecan Cheese Ball</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/11/18/pickled_beets_recipe/\">Pickled Beets</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/a_honey_of_a_soda/\">Pop Soda &amp; Eating Locally</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2006/11/29/pore_through_it/\">Portuguese Muffins</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/potted_shrimp_recipe/\">Potted Shrimp</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/chicken_and_penne_mixed_up_in_some_saucy_italian_stories/\">Puttanesca Sauce</a></li>\r\n	<li><a href=\"http://www.boston.com/community/moms/articles/2009/03/04/quick_spaghetti_bolognese/\">Quick Spaghetti Bolognese</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/04/rabbit_a_stimpirata_sweet_and_sour_rabbit/\">Rabbit a Stimpirata</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/12/gobble_gobble/\">Raymond\'s Turkey Farm</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/red_lentil_soup_with_indian_spices/\">Red Lentil Soup</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/reverse_pound_cake_chocolate_pound_cake_with_vanilla_swirl/\">Reverse Pound Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/28/from_roast_turkey_breast_a_unique_sandwich/\">Roast Turkey &amp; Croque Madame</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/26/roasted_cauliflower_recipe/\">Roasted Cauliflower</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/sunday_supper_make_italian_sausage_and_peppers_one_day_dirty_rice_the_next/\">Sausage &amp; Peppers To Dirty Rice</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/05/09/ham_wrapped_scallops_with_vegetable_medley/\">Serrano Ham Wrapped Scallops</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/09/10/sesame_noodles/\">Sesame Noodles</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/23/sunday_supper_go_from_a_neat_skirt_steak_to_sloppy_joes/\">Skirt Steak &amp; Sloppy Joe</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/10/22/slow_roasted_salmon_with_shaved_fennel/\">Slow Roasted Salmon with Fennel</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/02/25/smoked_salmon_kedgeree/\">Smoked Salmon Kedgeree</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/28/spaghetti_alle_vongole/\">Spaghetti with Clams</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/26/variety_of_spices_adds_life_to_meal/\">Spicy Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/01/14/spicy_drumsticks/\">Spicy Drumsticks</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/04/recipe_for_spicy_melon_salad?mode=PF\">Spicy Melon Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/events/articles/2009/04/15/onion_jam_and_goat_cheese_toasts/\">Spring Onion Jam</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/30/south_of_the_border_right_by_the_ballpark/\">St. Emilion Macaroons</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/06/09/recipe_for_strawberry_pie/\">Strawberry Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/07/01/strawberry_upside_down_cake_recipe/\">Strawberry Upside Down Cake</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/01/13/a_winning_combination_of_hearty_meals/\">Sunday Supper - Chili to Burritos</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/\">Sunday Supper: Adobo to Congee</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/06/sunday_supper_lamb_roast_with_figs_and_then_roll_out_the_flatbread/\">Sunday Supper: Lamb &amp; Fig</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/02/spice_is_nice_south_of_the_border/\">Sunday Supper: Rice &amp; Beans to Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2011/03/23/skirt_steak_and_stroganoff_make_for_two_saucy_meals/\">Sunday Supper: Skirt Steak &amp; Stroganoff</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/09/05/italy_fits_in_the_lunchbox/\">Sunshower Nectarine Juice</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/12/15/swedish_meatballs_recipe/\">Swedish Meatballs</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/03/10/recipe_for_sweet_potato_and_turkey_quesadillas_with_cheddar/\">Sweet Potato Quesadillas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/01/02/swiss_chard_with_cannellini_beans_and_tomatoes/\">Swiss chard \'n cannelini</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/05/20/swiss_chard_pie/\">Swiss Chard Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/tandoori_drumsticks_with_cucumber_salad/\">Tandoori Chicken</a></li>\r\n	<li><a href=\"http://www.boston.com/travel/getaways/us/articles/2008/12/10/italian_shops_meet_lofty_expectations_on_the_hill/\">The Hill - St. Louis, MO</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/05/21/tinga_poblana_de_pollo/\">Tinga Poblana de Pollo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/08/11/tomato_pie_recipe/\">Tomato Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/03/05/tortilla_pie/\">Tortilla Pie</a></li>\r\n	<li><a href=\"http://www.boston.com/ae/food/articles/2007/08/15/turkey_enchiladas/\">Turkey Enchiladas</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/11/24/turkey_salad_with_mayfair_dressing/\">Turkey Salad with Mayfair Dressing</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/19/recipe_for_tzatziki/\">Tzatziki</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2008/12/22/unstuffed_cabbage/\">Unstuffed Cabbage</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/03/11/vanilla_walnut_quick_bread/\">Vanilla Walnut Loaf</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/vindaloo_recipe/\">Vindaloo</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/10/27/wheat_berry_salad_recipe/\">Wheat Berry Salad</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2009/08/12/white_gazpacho_recipe/\">White Gazpacho</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/09/29/whole_wheat_pancakes_with_apple_compote/\">Whole Wheat Pancakes with Apple Compote</a></li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/articles/2010/04/14/a_good_meal_unexpected_in_san_juan_argentina/\">YPF</a></li>\r\n</ul>','Writing & Recipe Dev','','inherit','open','closed','','164-revision-v1','','','2011-03-24 19:37:20','2011-03-24 19:37:20','',164,'http://www.karolineskitchen.com/416-164-revision-15',0,'revision','',0),(417,3,'2011-03-02 18:41:59','2011-03-02 18:41:59','You can contact Karoline at <a rel=\"nofollow\" href=\"mailto:karoline@karolineskitchen.com\">karoline@karolineskitchen.com</a>.','Contact','','inherit','open','closed','','166-revision-v1','','','2011-03-02 18:41:59','2011-03-02 18:41:59','',166,'http://www.karolineskitchen.com/417-166-revision-6',0,'revision','',0),(419,3,'2012-10-10 22:12:13','2012-10-10 22:12:13','<p style=\"text-align: center;\">You can contact Karoline at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.</p>\r\n\r\n\r\n[caption id=\"attachment_406\" align=\"aligncenter\" width=\"500\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\"><img class=\"size-full wp-image-406\" title=\"delicata tart 035\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\" alt=\"squash tart with graham cracker crust\" width=\"500\" height=\"331\" /></a>  [/caption]\r\n<p style=\"text-align: center;\"></p>','Contact','','inherit','open','closed','','166-revision-v1','','','2012-10-10 22:12:13','2012-10-10 22:12:13','',166,'http://www.karolineskitchen.com/419-166-revision-8',0,'revision','',0),(418,3,'2012-10-10 22:10:14','2012-10-10 22:10:14','[caption id=\"attachment_406\" align=\"aligncenter\" width=\"500\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\"><img class=\"size-full wp-image-406\" title=\"delicata tart 035\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\" alt=\"squash tart with graham cracker crust\" width=\"500\" height=\"331\" /></a>  [/caption]\r\n<p style=\"text-align: center;\">You can contact Karoline at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.</p>','Contact','','inherit','open','closed','','166-revision-v1','','','2012-10-10 22:10:14','2012-10-10 22:10:14','',166,'http://www.karolineskitchen.com/418-166-revision-7',0,'revision','',0),(422,3,'2012-10-10 23:23:13','2012-10-10 23:23:13','','cinnamon rolls','','inherit','open','closed','','4-22-12-034','','','2012-10-10 23:23:13','2012-10-10 23:23:13','',208,'http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg',0,'attachment','image/jpeg',0),(420,3,'2012-10-10 14:35:30','2012-10-10 14:35:30','<p>Bio coming soon!</p>\r\n<p>To read more about Karoline, check out this recent <a href=\"http://gastronomyatbu.wordpress.com/2011/05/18/alumna-profile-karoline-boehm-goodnick/\">alumna profile </a>on the Boston University Gastronomy blog!</p>\r\n<p>Karoline\'s work has appeared in:</p>\r\n<ul>\r\n<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a> (2006-Present)</li>\r\n<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a> (Spring 2007)</li>\r\n<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a> (2010)</li>\r\n<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a> (2009)</li>\r\n<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a> (2009)</li>\r\n<li><a href=\"http://www.relishmag.com/\">Relish</a> (May 2011)</li>\r\n<li>Sommelier Journal (July 2011)</li>\r\n</ul>\r\n','About','','inherit','open','closed','','2-revision-v1','','','2012-10-10 14:35:30','2012-10-10 14:35:30','',2,'http://www.karolineskitchen.com/420-2-revision-14',0,'revision','',0),(421,3,'2012-10-10 22:13:06','2012-10-10 22:13:06','<p style=\"text-align: center;\">You can contact Karoline at <a href=\"mailto:karoline@karolineskitchen.com\" rel=\"nofollow\">karoline@karolineskitchen.com</a>.</p>\r\n\r\n\r\n[caption id=\"attachment_406\" align=\"aligncenter\" width=\"500\"]<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\"><img class=\"size-full wp-image-406\" title=\"delicata tart 035\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/10/delicata-tart-035.jpg\" alt=\"squash tart with graham cracker crust\" width=\"500\" height=\"331\" /></a>  [/caption]\r\n<p style=\"text-align: center;\"></p>','Contact','','inherit','open','closed','','166-revision-v1','','','2012-10-10 22:13:06','2012-10-10 22:13:06','',166,'http://www.karolineskitchen.com/421-166-revision-9',0,'revision','',0),(423,3,'2010-11-15 06:23:54','2010-11-15 06:23:54','','Recipe Archive','','inherit','open','closed','','208-revision-3','','','2010-11-15 06:23:54','2010-11-15 06:23:54','',208,'http://www.karolineskitchen.com/423-208-revision-3',0,'revision','',0),(424,3,'2012-10-10 23:23:37','2012-10-10 23:23:37','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg\"><img class=\"alignright size-medium wp-image-422\" title=\"cinnamon rolls\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" /></a>','Blog Archive','','inherit','open','closed','','208-revision-4','','','2012-10-10 23:23:37','2012-10-10 23:23:37','',208,'http://www.karolineskitchen.com/424-208-revision-4',0,'revision','',0),(511,3,'2012-11-17 20:06:17','2012-11-17 20:06:17','','pink elephant smash cake','','inherit','open','closed','','dscn1281','','','2012-11-17 20:06:17','2012-11-17 20:06:17','',492,'http://www.karolineskitchen.com/wp-content/uploads/2012/11/DSCN1281.jpg',0,'attachment','image/jpeg',0),(510,3,'2012-11-17 20:05:46','2012-11-17 20:05:46','','pink elephant cake','','inherit','open','closed','','dscn1278','','','2012-11-17 20:05:46','2012-11-17 20:05:46','',492,'http://www.karolineskitchen.com/wp-content/uploads/2012/11/DSCN1278.jpg',0,'attachment','image/jpeg',0),(428,3,'2012-10-10 23:25:31','2012-10-10 23:25:31','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg\"><img class=\"alignright size-medium wp-image-422\" title=\"cinnamon rolls\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" /></a>','Blog Archive','','inherit','open','closed','','208-revision-5','','','2012-10-10 23:25:31','2012-10-10 23:25:31','',208,'http://www.karolineskitchen.com/428-208-revision-5',0,'revision','',0),(429,3,'2012-10-10 23:30:33','2012-10-10 23:30:33','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg\"><img class=\"alignright size-medium wp-image-422\" title=\"cinnamon rolls\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" /></a>','Blog Archive','','inherit','open','closed','','208-revision-6','','','2012-10-10 23:30:33','2012-10-10 23:30:33','',208,'http://www.karolineskitchen.com/429-208-revision-6',0,'revision','',0),(430,3,'2012-10-10 23:30:53','2012-10-10 23:30:53','<a href=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034.jpg\"><img class=\"alignright size-medium wp-image-422\" title=\"cinnamon rolls\" src=\"http://www.karolineskitchen.com/wp-content/uploads/2010/11/4.22.12-034-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" /></a>','Blog Archive','','inherit','open','closed','','208-revision-7','','','2012-10-10 23:30:53','2012-10-10 23:30:53','',208,'http://www.karolineskitchen.com/430-208-revision-7',0,'revision','',0),(431,3,'2012-10-10 23:13:39','2012-10-10 23:13:39','Bio coming soon!\r\n\r\nTo read more about Karoline, check out this <a href=\"http://gastronomyatbu.wordpress.com/2011/05/18/alumna-profile-karoline-boehm-goodnick/\">alumna profile </a>on the Boston University Gastronomy blog!\r\n\r\nKaroline\'s work has appeared in:\r\n<ul>\r\n	<li>The Bay Area Homegrown Cookbook (2011)</li>\r\n	<li><a href=\"http://www.boston.com/lifestyle/food/\">The Boston Globe</a> (2006-Present)</li>\r\n	<li><a href=\"http://www.ediblecommunities.com/boston/pages/articles/spring07/pdf/walking.pdf\">Edible Boston</a> (Spring 2007)</li>\r\n	<li><a href=\"http://www.foodista.com/blogbook\">Foodista: Best of Food Blogs Cookbook</a> (2010)</li>\r\n	<li><a href=\"http://girlsguidetothegalaxy.com/2009/12/08/christmas-cookie-classics/\">Girls Guide to the Galaxy</a> (2009)</li>\r\n	<li><a href=\"http://www.amazon.com/New-Boston-Globe-Cookbook-Classic/dp/0762749881\">The New Boston Globe Cookbook</a> (2009)</li>\r\n	<li><a href=\"http://www.relishmag.com/\">Relish</a> (May 2011)</li>\r\n	<li>Sommelier Journal (July 2011)</li>\r\n</ul>','About','','inherit','open','closed','','2-revision-v1','','','2012-10-10 23:13:39','2012-10-10 23:13:39','',2,'http://www.karolineskitchen.com/431-2-revision-15',0,'revision','',0),