<a href="http://1.bp.blogspot.com/_0mNacsCO8PI/S04fW71JbwI/AAAAAAAAAHE/oadMnUXzk6Q/s1600-h/bssc_5oz_lg%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 227px; height: 320px;" src="http://1.bp.blogspot.com/_0mNacsCO8PI/S04fW71JbwI/AAAAAAAAAHE/oadMnUXzk6Q/s320/bssc_5oz_lg%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5426309079906217730" /></a><br />Just after my earlier post on cheating, I trekked over to my local <a href="http://www.wholefoodsmarket.com/">Whole Foods </a>to pick up ingredients for this week's recipes. Feeling particularly guilty about said confession, I searched high and low for a soy sauce that I might not feel so bad about using. What I found was <a href="http://www.bluegrasssoysauce.com/press.html">Bluegrass Soy Sauce</a>. This is what the company has to say about their microbrewed, small batch, single barrel product, <br /><br />"This sauce is from the only small batch soy sauce brewery in the United States. It's made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon."<br /><br />A small, U.S. company brewing "all natural-preservative free" soy sauce containing only: non-GMO soybeans, wheat, sea salt, and spring water. Now that's something that I can feel good about.<br /><br />(P.S. The photo above is from the company's website.  It is not my work.)