<a href="http://2.bp.blogspot.com/_0mNacsCO8PI/S3SxFqip7aI/AAAAAAAAAI0/yTuWULzO9kQ/s1600-h/cupcakes+007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_0mNacsCO8PI/S3SxFqip7aI/AAAAAAAAAI0/yTuWULzO9kQ/s320/cupcakes+007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5437165361020136866" /></a><br />Only an hour and a half till guests start arriving for the birthday bbq bash, and I'm so hungry!  Here's what's on the menu -- braised collard greens, barbecue brisket, habanero-garlic wings and ranch, buttermilk biscuits, baked beans, cornbread, parsnip gratin, and low-fat chocolate cupcakes made sinfully indulgent with a giant rosette of vanilla buttercream.  Thanks to Quigs for giving us a reason to do all of this cooking!