My mother's house - much like my own postage stamp in the Mission - was filled with stacks and binders of decades worth of food magazines and newspaper clippings.  Hers were namely Gourment; my secret hoarding fetish includes mostly Saveur.  I remember the sadness in her eyes when the basement flooded and she was forced to throw away the moldy back issues that had brought her so many gastronomic pleasures.  Eventually, I would grow overwhelmed by their presence -- so many layers of precious information, but without the Dewey Decimal system or a computer driven search engine, how the hell does one find something even remotely specific?<br /><br />Enter Foodie Pam of <a href="http://www.projectfoodie.com/component/option,com_frontpage/Itemid,1/">Project Foodie</a>, a delightful personality that I had the pleasure of dining with at <a href=" http://www.cavwinebar.com/">Cav Wine Bar and Kitchen</a> this evening.  Pam is the founder of this ingenius site that searches only reputable food publications and provides the user with links to recipes that will surely not result in disaster.  No longer is it necessary to while away the hours in fruitless search of an elusive dish (although, I admit that there is nothing that I would like more).  Nor are you forced to place your evening meal in the untrustworthy hands of less-than-average-blogger-Joe.  Registration ensures that you can return to your favorite recipes again and again -- carefully bookmarked in your very own e-recipe box, ensuring that your prized instructions won't be set aflame on a misdirected burner or covered in Bordelaise sauce.