Here's the thing about unprocessed foods.  They mold...or rot...or ferment (in a bad way).  I'm currently in the process of pouring my moldy goat milk yogurt down the drain since I've been too busy to keep my kitchen properly stocked and rotated.  Aaargh!<br />Signed,<br />Annoyed in San Francisco<br /><br />(P.S.  Props to anyone who gets the non-nutritive cereal varnish reference.)