i love fruitcake (the good kind--not the gross kind with bright green cherries) and i think i&#39;m going to try this, with some substitutions (pecans and/or some other nut besides walnuts) and something less gross than rasins. but my main question is: what kind of brandy should i use? i don&#39;t think i&#39;ve ever even purchased brandy, and since it plays such a huge role in the cake, i want it to be tasty. any recommendations?