<a href="http://2.bp.blogspot.com/_0mNacsCO8PI/S33Io9ZPqAI/AAAAAAAAAJk/9cIDSCjsuQE/s1600-h/24marsun+first+028.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_0mNacsCO8PI/S33Io9ZPqAI/AAAAAAAAAJk/9cIDSCjsuQE/s320/24marsun+first+028.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5439724530934196226" /></a><br />Just playing around...<br />Above - Chickpea ragout with couscous<br />Below - Roasted shallots (pre-roasting, of course)<br />(I'll post links to both of these recs when they become available.)<br /><br /><a href="http://2.bp.blogspot.com/_0mNacsCO8PI/S33IFbiRneI/AAAAAAAAAJc/5GS7-QW2jtE/s1600-h/pecan+lemon+cookies+012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_0mNacsCO8PI/S33IFbiRneI/AAAAAAAAAJc/5GS7-QW2jtE/s320/pecan+lemon+cookies+012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5439723920549846498" /></a><script type="text/javascript">foodie_views_link_url = 'BLOG_POST_URL';</script><br /><script type="text/javascript" src="http://www.foodieview.com/js/views/submitvote.js"></script><script type="text/javascript">foodie_views_submit_or_vote();</script>