For the above mentioned party, we slow roasted a brisket for about 10 hours in the oven and 10 on our Smokey Joe grill.  We put sauce on at the table...not actually a part of the cooking process.  The other thing we really enjoyed was a barbecue chicken stromboli.  That&#39;s a Boston Globe recipe that should be coming up soon...I&#39;ll be sure to link to that when it does!<br />P.S. Thanks for the &quot;healthy&quot; bbq sauce head&#39;s up...gave me motivation to finally post the recipe!