I recently boguht a 4 pound whole beef tenderloin. I cut it up into a roast size portion, two steaks, and then I had just less than a pound of  stew meat size  pieces left. I am looking for a recipe that will make the most of the beef tenderloin chunks. I've tried allrecipes and food network, and I haven't found what I'm looking for yet. Any suggestions??After seeing these answers I should clarify.. this is good tender meat, I am not looking for anything that will cook it to death, like stew or crock pot recipes. The stir-fry and kebob ideas are closer any more ideas?Once I had Beef Tips Monterey in a restaurant. It was beef in a creamy sauce with cheese and onions I think, but I have no idea how to make that. Something along those lines is what I am looking for.