Cristy, FTW /     Yummy ChiliI make chili using either Bison, Venison, or very lean haumergbr. I then take a package of TWO ALARM chili seasoning and add all the ingredients except half the salt and none of the masa packet. It is better to use your own fresh tomato and puree it in the blender instead of the tomato sauce in a can. Simmer together for about 30 minutes. You can top with some fresh green onion or you can serve it in lettuce leaves as a wrap. Makes plenty to freeze and have for later or to take for your lunch. A serving should not exceed 4 oz.