In supermarkets soemitems i have bought mango chunks in Bags, ..but i don't understand how they make it out of the hairy material that mango is or even  though some parts in a real mango are soft and chewable but it's not much..it's not like an apple where you  have alot of chewable stuff, in real mangos you have the hairy thing mixed with the actual pulp, and i say perhaps you get a couple of spoon fulls out of it, but it's not much.   how do they make big pieces of mango chunks. do they join them with a machine?