I love tilapia -- it's such an easy dinner to make! I buy it frozen so I always have some in the freezer -- it's an easy way to sneak in good protien when it's the end of the week and I have no desire to go to the grocery store for fresh food.

I was sent a cookbook called <a href="http://www.bestofcleaneating.com/">The Best of Clean Eating</a> and as a flipped through the book I immediately zoomed into this recipe because it uses three pantry staples -- tilapia, soy sauce and canned pineapple -- which means I can whip this up in no time.

And I did. And it was delicious. Amen.

<a href="http://www.everydaytreats.com/wp-content/uploads/2011/03/DSC_0102-e1299532427194.jpg"><img class="alignnone size-full wp-image-922" title="DSC_0102" src="http://www.everydaytreats.com/wp-content/uploads/2011/03/DSC_0102-e1299532427194.jpg" alt="" width="500" height="334" /></a>

(please excuse the pictures, I cooked this after it was dark out.)

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