I don't use butterball turkeys (not Kosher) but I do cook turkeys at least 5 or 6 times a year, and I've never defrosted one for a week. A WEEK? What are you cooking, a 50 lb turkey?

We usually cook a 12 - 14 lb Empire, and it takes 3 days from freezer to completely thawed in the fridge. I'm wondering if Butterballs are so vastly different than plain old turkeys?
