I'm all for delicious things, and heavy cream makes everything delicious.  So obviously you should always have it on hand. True, it's perishable, but once you get started you'll find easy ways to use it up. It's super practical, and did I mention, delicious making?

What can you do with a little carton of heavy cream? Tons! Let me count the ways.

<strong>ADD A WHISK</strong>

-- You don't have to bring out your

<strong>ADD COFFEE</strong>

-- simply pour a bit in instead of milk or half and half. Or whisk a small amount by hand with some sugar (it takes a minute) -- HEAVENLY.

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