<ul>
<li>Broadcast spokesperson for and expert on gluten-free and dairy-free diets</li>
<li>Freelance writer and critic on gluten-free, dairy-free, and allergy-free diets</li>
<li>Lecturer and educator</li>
</ul>
<p>In addition to public education, Elizabeth provides consulting services for companies, food service organizations and manufacturers. Her background includes more than 15 years of experience in advertising, marketing and public relations. This background now complements her clinical expertise with gluten and other food intolerances. Some of the services she provides are targeted to the following groups:</p>