decadence broken down , recount all ingredients

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Fresh nutmeg.  As god is my witness, I will never purchase pre grated nutmeg again!  I got very excited ove rthis.  It' s the little things, my friends.

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<span style="color: #ff6600;"><strong>Recipe: </strong></span> Truffle

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<span style="color: #ff6600;"><strong>Outcome:</strong></span> Trufflicious.

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<span style="color: #ff6600;"><strong>Reviews:</strong></span> 5-stars (do you sense a theme yet with this cookbook?)

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Kimeee:  "This is the best mac and cheese I've ever eaten.  I feel like I'm eating at an expensive restaurant."

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Lauren:  She helped herself to 3 servings.  What do you think?

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Little Michelle B:  "This is the best mac and cheese EVER!  It tastes like it's from an expensive restaurant."

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Yes, ladies, my credit card can attest that this is indeed the most expensive mac and cheese you've eaten.

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Preggers Corinniecakes:  <em>(dramatically) </em>"There are no words."

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I caught <strong>Britt</strong> while she snuck back to kitchen later in the afternoon for a second helping.  "It's just so good.  I can't help myself."

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Here is why it tastes so good.  Decadence broken down:

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4 cups of whole milk (the kind in the glass bottle at Whole Paycheck where the cream rises to the top)

1 cup cream

1/4 cup butter

truffle oil

truffle salt

Artisan pasta imported from Italy (I tease you, Whole Paycheck, but I really appreciate how you stock only the best.)

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