I agree!  You must do the WHOLE bird for the experience!  And believe it or not, the birds are really easy to cook!!!  You definitely need a roasting pan.  I have been told (and trust me, this is really the only thing I can cook really good) that I make a killer turkey.  After rinsing the turkey and drying it off (both inside and outside), I put some olive oil in my hand and rub it all over the turkey...everywhere!  Under the wings, legs, top, front...everywhere.  Then I do the same with the lemon pepper.  Put some in my hands and rub it all over (you don't want to overwhlem with turkey with too much lemon pepper though).  Then once the turkey is nice and coated with olive oil and lemon pepper, I stuff both the top and bottom of the turkey with homemade stuffing.  TURKEY IS NOW PREPARED and now it is time to get your Oven Bag ready for the turkey (I believe this is the KEY to a delicious, moist turkey!!!).  Take out an Oven Bag and put one tablespoon of flour in the bag.  Twist the top of the bag and shake it a few times just to get the flour all over the bag (you will have some flour at the bottom of the bag).  Carefully place your turkey bottom side down in the oven bag.  Use the included ties to close the bag, but make sure the bag isn't too tight over the turkey.  There needs to be some air in between the bag and the turkey.  Cut 6 slits with scissors at the top of the bag to keep it from exploding.  Now put your turkey in a bag in your Roasting Pan, and place in the oven (the time will depend on how big your turkey is-- I think the Oven Bags have instructions on time on the back of the box).  

That's it!  Super easy to prepare and OH SO GOOD!!!!  However you decide to cook your turkey, I am sure it will turn out great!  Good Luck!