decadence broken down , recount all ingredients

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Fresh nutmeg.  As god is my witness, I will never purchase pre grated nutmeg again!  I got very excited ove rthis.  It' s the little things, my friends.

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<span style="color: #ff6600;"><strong>Recipe: </strong></span> Truffle

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<span style="color: #ff6600;"><strong>Outcome:</strong></span> Trufflicious.

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<span style="color: #ff6600;"><strong>Reviews:</strong></span> 5-stars (do you sense a theme yet with this cookbook?)

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<ul>
	<li>Kimeee:  "This is the best mac and cheese I've ever eaten.  I feel like I'm eating at an expensive restaurant."</li>
	<li>Lauren:  She helped herself to 3 servings.  What do you think?</li>
	<li>Little Michelle B:  "This is the best mac and cheese EVER!  It tastes like it's from an expensive restaurant."</li>
	<li>Yes, ladies, my credit card can attest that this is indeed the most expensive mac and cheese you've eaten.</li>
	<li>Preggers Corinniecakes:  <em>(dramatically) </em>"There are no words."</li>
	<li>I caught <strong>Britt</strong> while she snuck back to kitchen later in the afternoon for a second helping.  "It's just so good.  I can't help myself."</li>
</ul>
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Here is why it tastes so good.  Decadence broken down:

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<ul>
	<li>4 cups of whole milk (the kind in the glass bottle at Whole Paycheck where the cream rises to the top)</li>
	<li>1 cup cream</li>
	<li>1/4 cup butter</li>
	<li>truffle oil</li>
	<li>truffle salt</li>
	<li>Artisan pasta imported from Italy (I tease you, Whole Paycheck, but I really appreciate how you stock only the best.)</li>
	<li>Nutmeg</li>
</ul>
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<span style="color: #ff6600;"><strong>Late Bloomer's Culinary Tip du Jour: </strong></span>Buy whole nutmeg.  Grate it yourself.  You will step into another culinary dimension.

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As God is my witness, I will never purchase ground nutmeg again!

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