<p>P&amp;O Cruises celebrity chef Gary Rhodes, who recently won a Michelin star for his latest restaurant, has created a new fresh menu for the summer season at Arcadian Rhodes and Oriana Rhodes, Gary&rsquo;s restaurants at sea.</p><p>Dishes on the menu include seared foie gras on a sweet corn chilli pancake, fillet of red snapper with a lobster, shrimp and mussel bouillabaisse and iced lemon chiboust, red berries and shortbread fingers.</p><p>P&amp;O Cruises head of brand marketing, Philip Price said &ldquo;Gary&rsquo;s two restaurants at sea give passengers more choice for premium dining whilst holidaying on board with us &ndash; the new menus reflect the tastes of the summer and we are sure they will be a hit with passengers.&rdquo;</p>