<p>SEATTLE, Oct. 9 /PRNewswire/ -- The Pinnacle Grill, the exclusive, reservations-only dining venue on all Holland America Line ships, debuts a tantalizing new menu this fall. Created by Master Chef Rudi Sodamin and introduced with rave reviews on ms Eurodam earlier this summer, the expanded menu introduces new Pacific Northwest specialty entrees and adds creations ranging from lobster &quot;mac &amp; cheese&quot; to Colorado lamb chops.<br />&nbsp;<br />Delectable seafood dishes include broiled, troll-caught salmon, broiled or poached lobster tail, cedar-planked black cod with shrimp scampi and the Master Chef's interpretation of surf-and-turf: filet mignon and jumbo prawns on whipped potatoes with garlic rosemary beurre blanc.</p><p>Selected cuts of prime hand-selected beef continue to highlight the Pinnacle's menu in innovative preparations and presentation. Guests can select from five prime cuts of steak rubbed with special Holland America Culinary Collection seasoning, grilled and served with hand-crafted sauces such as Master Chef's green peppercorn classic hollandaise. They can also opt for the time-honored classic of Filet Steak Diane, a grilled veal chop marinated overnight in a savory blend of rosemary, garlic and pepper vinegar with scallions, or oven-baked chicken breast stuffed with spinach and garlic herb cheese.</p><p>&quot;Master Chef Sodamin has designed this new menu to offer our guests a wider range of dishes and flavors,&quot; said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. &quot;The restaurant is such a popular spot that we want to keep it fresh with much variety and allow guests to dine several nights a cruise as many like to do. The menu continues to highlight Holland America's Pacific Northwest roots while adding innovative accents to heighten the Pinnacle Grill dining experience.&quot;</p><p>Intriguing appetizers include the Pinnacle Ocean Platter -- carpaccio of lightly smoked salmon, hot smoked salmon, sea scallops and wasabi cream -- and Dungeness crab cakes with spiral shaved cucumber and sweet chili-mustard sauce. French onion soup King Louis XV, lobster bisque, jumbo shrimp cocktail, vine-ripened beefsteak tomato salad, baby arugula salad and Caesar salad prepared tableside are also offered.</p><p>Dazzling desserts featuring Pacific Northwest ingredients include warm Grand Marnier Chocolate Volcano Cake, chocolate or vanilla velvet souffle, creamy homemade raspberry cheesecake and Not-so-Classic Baked Alaska. Chocolate and raisin bread pudding, creme brulee, fresh seasonal fruits and berries and a variety of ice creams, sorbets and international cheeses complete the dessert menu.</p><p>The Pinnacle Grill's wine list features an extensive selection of premium Pacific Northwest wines, French champagnes, port and dessert wines. It also offers Wine Flights, which let guests sample four selected wines during their meal. A Harvest White Sangria featuring Northwest apples, cherries, peaches and lemons in Sauvignon Blanc wine is another new addition.</p><p>The Pinnacle Grill is an elegantly appointed, alternative-dining venue on all Holland America Line ships. Featuring distinctive Bvlgari china, Frette linens and elegant Riedel stemware, the Pinnacle Grill is ideal for a romantic dinner for two or elegant dining for a group celebration. Guests need to make reservations and pay a modest surcharge of $20 per person for dinner and $15 for lunch.</p><p>&nbsp;</p>