<p>Showcasing onboard experiences all her own, Royal Caribbean International's <em>Allure of the Seas, </em>the world's next largest and most innovative cruise ship<em> </em>debuting in <span class="xn-chron">December 2010</span><em>, </em>will  introduce new culinary concepts and tempting twists to signature  Oasis-class restaurants. &nbsp;A Brazilian steakhouse will be a destination  restaurant that comes to life for dinner service in the Solarium,  featuring authentic Brazilian-style meats and seafood dishes, from  Picanha cut sirloin steak to Atlantic salmon marinated with sea salt and  garlic, served table-side and sliced straight off the skewer. &nbsp;In  Central Park, recently anointed Chef de Cuisine <span class="xn-person">Molly Brandt</span> will present guests with a one-of-a-kind menu and distinct dining experience at <em>Allure of the Seas'</em> 150 Central Park, a signature fine dining experience.</p>
<p>"As  churrascaria concept restaurants gain popularity on land, Royal  Caribbean is taking advantage of having a new ship to introduce a  Brazilian steakhouse and bring a new dynamic and colorful nightlife  ambiance for adults in the Solarium," says <span class="xn-person">Lisa Bauer</span>, senior vice president, Hotel Operations, Royal Caribbean International. "Guests onboard <em>Allure of the Seas</em> will have a new arrangement of dining experiences throughout the ship, from the Adagio<strong> </strong>Main Dining Room to new venues on the Boardwalk and Royal Promenade."</p>
<p>Combining the best of classic Mexican beach bars and <span class="xn-location">Southern California</span>'s famed taquerias,<strong> </strong>Rita's Cantina will  be a vibrant new restaurant in the Boardwalk neighborhood. &nbsp;Adults and  kids alike will enjoy some of their favorite Mexican fare, such as  shrimp ceviche tostadas, warm tortilla chips with salsa and fiesta  guacamole, as well as entrees, such as fajitas, fish tacos and  Chipotle-style flautas. &nbsp;The more casual setting will be a favorite  lunch, snack or dinner spot for guests seeking a flavorful fiesta  onboard <em>Allure of the Seas</em>. &nbsp;Rita's Cantina also will boast some  of the best and widest selection of margaritas at sea, offering both  authentic and signature concoctions mixed with a choice from the  extensive list of quality tequilas, served on the rocks or frozen in a  variety of fruit-flavor combinations. &nbsp;In addition, the restaurant will  introduce new nightlife to Boardwalk with live guitar music, drinks and  dancing. &nbsp;Rita Cantina's design will include large open breezeways and  an outdoor seating area complete with high top tables and stools, and  will be located in place of Seafood Shack onboard sister-ship <em>Oasis of the Seas</em>.</p>
<p>Also new to Boardwalk's dynamic and engaging scene will be The Boardwalk Dog House, an outdoor hot-dog specialty counter located where The Donut Shop is on <em>Oasis of the Seas</em>.  &nbsp;Guests can choose from traditional hot dogs, wieners, brats, sausages  and other delicious linked meats and a variety of toppings to split a  long bun. &nbsp;The Donut Shop will remain on Boardwalk in a new location  next to the Ice Cream Parlor.</p>
<p>The following includes a variety of other palate-pleasing options available throughout the neighborhoods on <em>Allure</em>:</p>
<p><strong>THE BOARDWALK </strong></p>
<ul class="discStyle" type="disc">
<li><strong>Rita's Cantina: </strong>A casual yet vibrant indoor/outdoor restaurant exclusively on <em>Allure's</em> Boardwalk, caters to families by day, and adults by night; traditional  Mexican fare, comprehensive selection of margaritas and live guitar  music and dancing for evening entertainment </li>
<li><strong>Boardwalk Bar: </strong>The main bar on the Boardwalk; offering fruit, salads and sandwiches </li>
<li><strong>Boardwalk Donut Shop: </strong>A classic haunt for casual snacks and delicious treats</li>
<li><strong>Ice Cream Parlor: </strong>A variety of ice cream flavors and toppings take center stage against a backdrop of 1950s kitsch</li>
<li><strong>Johnny Rockets: </strong>'50's-style diner with server-entertainers</li>
</ul>
<p>&nbsp;</p>
<p><strong>CENTRAL PARK</strong></p>
<ul class="discStyle" type="disc">
<li><strong>150 Central Park: </strong>A trendy, upscale and intimate restaurant with a tasting menu and customized wine pairings created by <span class="xn-person">Molly Brandt</span>, winner of the <em>Allure of the Seas </em>Culinary Challenge co-hosted with The <span class="xn-org">Culinary Institute of America</span>, as well as <em>Food and Wine's</em> 2006 best student chef</li>
<li><strong>Giovanni</strong><strong>'</strong><strong>s Table: </strong>An Italian trattoria with both indoor and alfresco seating featuring Italian classics served family-style</li>
<li><strong>Park Cafe: </strong>An indoor/outdoor gourmet market featuring salads, sandwiches, soups, pastries and to-die-for fudge</li>
<li><strong>Vintages: </strong>A wine bar with pre-dinner tapas and cheeses along with a robust selection of fine wines</li>
<li><strong>Chops Grille: </strong>Royal <span class="xn-location">Caribbean</span>'s signature steakhouse with views of Central Park, and premium cuts or quality meats</li>
</ul>
<p>&nbsp;</p>
<p><strong>POOL AND SPORTS ZONE</strong></p>
<ul class="discStyle" type="disc">
<li>Exclusive to <em>Allure of the Seas</em>,  the new churascarria, styled after popular Brazilian steakhouses, is an  interactive experience where guests choose from a variety of meats,  chicken and seafood brought table-side by servers, ready to slice and  serve upon request &nbsp; </li>
<li><strong>Solarium Bistro: </strong>A health-conscious dining option for breakfast and lunch</li>
<li><strong>The Wipe Out Cafe: </strong>A casual self-service buffet with pizza, hamburgers, sandwiches and fresh salads</li>
<li><strong>Izumi Asian Cuisine: </strong>Featuring mouthwatering flavors and a sushi bar with hot-rock cooking</li>
</ul>
<p>&nbsp;</p>
<p><strong>ROYAL PROMENADE</strong></p>
<ul class="discStyle" type="disc">
<li><strong><span class="xn-location">Sorrento</span></strong><strong>'</strong><strong>s Pizzeria: </strong>Featuring<strong> </strong><span class="xn-location">New York</span> style pizza, with both made-to-order pies and by the slice</li>
<li><strong>Cafe Promenade: </strong>Offering <span class="xn-location">Seattle</span>'s Best coffee, fruit<strong> </strong>shakes, pastries and sandwiches all day</li>
<li><strong>The Cupcake Cupboard: </strong>Featuring fresh-baked gourmet cupcakes as well as parties and design classes</li>
</ul>
<p>&nbsp;</p>
<p><strong>VITALITY AT SEA SPA AND FITNESS CENTER</strong></p>
<ul class="discStyle" type="disc">
<li><strong>The Vitality Cafe: </strong>Offering healthy snacks, sandwiches, wraps, fruit and smoothies </li>
</ul>
<p>&nbsp;</p>
<p><strong>THE CLASSICS, </strong>Royal <span class="xn-location">Caribbean</span> hasn't forgotten the classics of its fleet:</p>
<ul class="discStyle" type="disc">
<li><strong>Adagio Dining Room: </strong>The  ship's main restaurant features a three-tier venue with a 1920s Art  Deco style; flexible My Time Dining and traditional assigned seatings,  as well as the highly anticipated DreamWorks Character Breakfast</li>
<li><strong>Windjammer Marketplace: </strong>A casual buffet fare for breakfast, lunch and dinner</li>
<li><strong>In-Stateroom Service: </strong>Order  from the complimentary breakfast, lunch and dinner menus, or choose an  original Johnny Rockets hamburger or Ghirardelli chocolate cookies from  the new Dine In Delights menu</li>
</ul>
<p>&nbsp;</p>
<p><em>Allure of the Seas</em> shares the title of the world's largest and most revolutionary cruise ship with sister-ship <em>Oasis of the Seas</em>.  An architectural marvel at sea, she will span 16 decks, encompass  225,282 gross registered tons, carry 5,400 guests at double occupancy,  and feature 2,700 staterooms. &nbsp;<em>Allure of the Seas</em> will tout Royal  Caribbean's exclusive neighborhood concept of seven distinct themed  areas, which will include Central Park, Boardwalk, the Royal Promenade,  the Pool and Sports Zone, Vitality at Sea Spa and Fitness Center,  Entertainment Place and Youth Zone. &nbsp;The ship will alternate a <span class="xn-location">Western Caribbean</span> with an <span class="xn-location">Eastern Caribbean</span> seven-night itinerary from her home port of Port Everglades in <span class="xn-location">Fort Lauderdale, Fla.</span></p>