<p>Vacationing foodies can now choose from a range of culinary  experiences aboard a Royal Caribbean cruise. Royal Caribbean  International is partnering with renowned Chefmakers Cooking Academy, a  cooking school dedicated to aspiring home cooks of all ages, to bring  unique cooking programs to guests, who can share in fond family vacation  memories and learn practical skills that can be applied day-to-day.  Available now aboard Liberty of the Seas and beginning in the fall  aboard Freedom of the Seas, guests, at an additional cost, can choose  from over a dozen Chefmakers at Sea classes that are taught in the  actual galleys of the ship.</p>
<p>"Royal Caribbean continues to be at the forefront of onboard food and  beverage offerings, tempting guests with a diverse and exciting lineup  of enriching and delectable programs,&rdquo; said Frank Weber, vice president  of Food and Beverage Operations, Royal Caribbean International. &ldquo;The  Chefmakers at Sea cooking experience engages guests of all ages by  teaching and honing their skills.&rdquo;</p>
<p>Chefmakers at Sea&rsquo;s hands-on classes range from $40 to $125 and are  ideal for both kitchen newbies and the experienced home cook alike. With  several essential programs like Knife Skills, Quick &amp; Easy Fish,  and All About Chicken, to highly social and interactive cooking parties  like Asian Persuasion, New American Cuisine, and Surf &amp; Turf, there  is an appetizing class for every palate. Successfully piloted aboard  Mariner of the Seas, the three-hour programs are open to guests 18 and  over, who can try their hand at a series of exciting recipes and new  skills under the careful guidance of the Chefmakers culinary team.</p>
<p>&ldquo;At Chefmakers, we teach Royal Caribbean guests the tricks of the  trade, in turn providing a feeling of mastery and confidence that will  last long after their cruise,&rdquo; said Richard H. Klein, founder and CEO of  Chefmakers Cooking Academy, LLC.</p>
<p>Other classes include: Small Bites; Quick &amp; Easy Pasta; Tamales;  Lazy Day Brunch; California Cuisine; and Cooking Around the World. In  addition, Chefmakers at Sea offers a series of festive holiday classes,  such as: Pumpkin Carving; Gingerbread House Decorating; Ultimate  Thanksgiving; and Entertaining for New Years. Participants will receive  their very own Chefmakers apron and recipe cards for all menu items  prepared, as well as complimentary wine based on class selection.   Guests will also have the opportunity to purchase the high quality  kitchenware and utensils that they learn to use in the classes.</p>
<p>Little ones, from four to 11 years of age, can kick-start their  culinary careers with a one-hour &ldquo;Kids with Kids Baking&rdquo; class. The  future chefs will have fun preparing homemade sweet treats, like  mini-puff pastry turnovers, learning lessons in chemistry and kitchen  hygiene along the way.</p>
<p>Guests may register and learn about the specific classes being  offered online using the Chefmakers pre-board reservation system.  Private Chefmakers at Sea programs also will soon be available for  various corporate groups that offer a very unique team building  experience as well as for families looking for another memorable way to  enjoy their cruise vacation.</p>