<p>Crystal Cruises introduced its own Pinot Noir as a 20th anniversary vintage. It joins the cuvees comprising its &ldquo;C&rdquo; and &ldquo;C Reserve&rdquo; wine labels, including a 2005 Cabernet Sauvignon and Cabernet Sauvignon Reserve, 2005 Merlot and Merlot Reserve, and 2006 Chardonnay. Produced in the &ldquo;C&rdquo; Vineyard in California&rsquo;s Santa Lucia Highlands, the 2010 Pinot Noir boasts flavors of strawberries and red cherries with earthy herbal undertones and spicy aromas from French oak barrels. &ldquo;The demand for Pinot Noir has soared in recent years, specifically for those from California&rsquo;s coast,&rdquo; said Toni Neumeister, vice president-food and beverage. &ldquo;Given this demand, as well as the tremendous response to our existing variety of &lsquo;C&rsquo; wines, our new Pinot Noir is a natural addition to Crystal&rsquo;s extensive and diverse wine program.&rdquo; To create the &ldquo;C&rdquo; wines, Neumeister worked closely with Crystal sommeliers, all certified by the Court of Master Sommeliers. Also created exclusively for Crystal to celebrate its platinum anniversary is a 20th Anniversary Billecart-Salmon Champagne, which is available on every 2010 Crystal voyage. For more information, call 800-446-6620 or visit www.crystalcruises.com.</p>