Happy Father&#39;s Day all.<br /><br />As usual another busy day.  After church we have the shut-in communions to deliver.  Still have to mow the lawn and the kids will be over about 2PM.  BBQ a brisket for today.  Lynda did not want me to cook but cooking a brisket is so easy.  I have a natural gas grill with two burners.  Put the brisket, fat side up, in a pan, make an aluminum foil &quot;tent&quot;.  Fire up only one burner and put the brisket on the &quot;cold&quot; side.  Cook it for about 4 hours and in is very tender.  Every now and then I go out an raise the lid so it looks like I&#39;m doing something&#33;<br /><br />Have some good news&#33;  Kay, the member of our church who became disoriented and didn&#39;t know any one, is much better.  Turned out it was a recaction to the medication she was on.  Not back 100% but she is doing much better and we will give her communion this afternoon.<br /><br />Everyone have a great Father&#39;s Day and I hope you can enjoy it with family.