<!--quoteo(post=331916:date=Nov 8 2008, 10&#58;38 AM:name=JoeyandDavid)--><div class='quotetop'>QUOTE (JoeyandDavid &#064; Nov 8 2008, 10&#58;38 AM) <a href="index.php?act=findpost&amp;pid=331916">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec--><!--quoteo(post=331914:date=Nov 8 2008, 07&#58;34 AM:name=cruisingcats)--><div class='quotetop'>QUOTE (cruisingcats &#064; Nov 8 2008, 07&#58;34 AM) <a href="index.php?act=findpost&amp;pid=331914">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->Thanks for the meat prices suggestions. Need to make cuts so that helps.<br />That sounds good, just might give it a try. Dh would love it.<br />Back to the list.<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br /><br />what are you paying for ground chuck?.....we are around 2.79 on sale.. normally 3.49ish and thats 20%+ fat content... outrageous..<br /><!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />I buy it with 7% and pay more than I should but we like it better and don&#39;t need the extra fat.<br />We used to raise our own beef which was even leaner but haven&#39;t done that in over 5 years now.  Also had raised our own pork.  Nothing beats the home grown meat....at least you know what is going into it.