&lt;strong&gt;French 75&lt;/strong&gt;&lt;]<br />
<br />
1 ounces gin<br />
1/4 ounce lemon juice<br />
1/8 ounce simple syrup<br />
5 ounces chilled champagne<br />
<br />
The basic method is add to ice, gin, lemon juice, and sugar syrup in a boston glass. Shake and drain into champagne flute and top with champagne.