Well this year I have decided to brine my Turkey.  It&#39;s all the rage these days, and I thought I would try it and see what the hype is all about. So I have boiled my brine and it&#39;s cooling at the moment.  As soon as it&#39;s cool I put the turkey into the brine and pop it into the fridge overnight.<br /><br />I made my sausage stuffing... that took forever.  Then my little favorite.... Alaskan Clam dip, this time I added a little bacon to it - oh my goodness it took all the power within me not to just sit there with a spoon and demolish it.<br /><br />Putting a few of our favorite wines on ice now..........