Sometimes I can be such a dumba&#036;&#036;.  I needed ham for the baked potato bar tomorrow night.  I planned to buy one of those small precooked Farmland hams and just dice it up, but when I went to the grocery store yesterday, I saw they had Smithfield hams on sale for .99 a lb. so I bought one of those instead so we would have lots of leftovers.  I put it in the oven about an hr. ago and just now remembered that I had frozen about half the ham left over from Thanksgiving.  I see lots of quiches, omeletes and beans and ham in the very near future&#33;&#33;&#33;