<!--quoteo(post=371468:date=Jun 16 2009, 08&#58;54 PM:name=lashl)--><div class='quotetop'>QUOTE (lashl &#064; Jun 16 2009, 08&#58;54 PM) <a href="index.php?act=findpost&amp;pid=371468">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->Cheryl.....Isn&#39;t there enough salt in Spam to raise you blood pressure 20 points?  <br /><br />Try this sandwich&#33;<br /><br />Reuben Spam Sandwiches<br /><br />Ingredients:<br />8-oz can sauerkraut<br />8 slices rye bread<br />1 cup grated swiss cheese<br />3 tbsp butter, softened<br />1/4 cup Russian dressing<br />12-oz can SPAM, cut into 8 slices<br /><br />Directions:<br />Rinse sauerkraut; drain well. In small bowl combine sauerkraut, cheese and dressing; mix well. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture...<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />Steve, if you saw the amount of salt I use, you would know the spam is nothing.  One (well several) problems with your recipe...I HATE rye bread, swiss cheese, and russian dressing.  White bread is the only kind I will eat.  I do love sauerkraut though - you can&#39;t go wrong with it&#33;&#33;&#33;<br />