Maria .. wow shoulder and knees... ouch....i know what ya mean.. like i had said before i will have to have knee replacement s .. one of this days when i am old enough LOL .. that just kills me ...thanks for the recipe<br />
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Charlie how did the lamb turn out... ounds yummy i wish BF liked lamb more.. i just love it.. on my last cruise .. i think i ate them out of lamb as much as i could.....pasta sounds good...and gezzzzzzzz rub it in you got rain........i have sprouts of squash, onions, tomatoes...yaaaaaaaa<br />
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Gregswife.. i have never used rhodes bread dough how is it... do ya let it thaw then roll out and stuff and left rise then bake ??<br />
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Melanie ... great another gardener.....ummmm goulash i haven&#39;t made that in a while that an idea....would hubby give away his recipe for homemade hot sauce ???<br />
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tonight for dinner is stuffed thin sliced top sirlion with spinach and sliced mozzrella... rolled up rolled in parm cheese and bread crumbs... browned and simmered in a beef broth with mushrooms shallots..... and serv ed with rice <br />
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Mebert i will send ya some preserves when  they are done ok.. that will make up for the cinnamon rolls...<br />
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Rose you can make them and put a little cappiccino mix in the brown sugar inside and then i add cappiccino mix to the icing mix for the top of them<br />
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talk at ya laters everyone<br />
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Tonia<br />
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Robert hello we miss ya .. Joey great ya sent him  a pm