maria.... flat iron steak is the same....i just season  the steak with salt pepper... mix minced garlic with soft butter... sread it on the steak.. layer cheese ..( leave it out of refrig for a little while till the chill is off it .. it makes it easier for rolling.. then layer sun dried tomatoes.. then layer basil leaves chopped or torn leaves ... roll up steak hold with toothpicks... rub any remaining garlic butter on top.. then top with a little bread crumbs.. drizzle with olive oil.. and roast at 350... 35-40 mins...till rare to med rare...slice and serve... now i did post a stuffed flank steak with feta and spinach a while back....<br /><br />but i loveeeeeeeeeeee mexican food...i could eat it everyday...<br /><br />maria i know what ya mean about watching TV...but there is usually nothing on so i have no idea why i can&#39;t sleep... i just can&#39;t get  my mind to relax most of the time to sleep...when i was working i could turn it off ... but now that i am not working i think about this and that...thats funny... thinking he needs to go fishing LOL and why was he fishing with his finger anyway LOL LOL <br /><br /><br />Jenn ok  now come clean mine since ya did such a good job LOL ...<br /><br />ok i bought a new purse a few weeks ago... now i hate it.. it has never softened up its still stiff ... gezzzzzzzplus i can&#39;t find anything in it ...i try to get my wallet out and its like pulling teeth ... soooooo i assume i have to go shopping for a new purse... so i put everything back in the old one,....<br /><br />well thats about it for now<br /><br />Tonia<br /><br />