hey jackie... i like to make a little clam rockefeller...<br />
<br />
saute minced  onion celery, in butter... add garlic...pernod or anise seeds ....worstershire ( spelling ), parlsey...., salt pepper, add ( squeezed ) spinach ...top clams with mixture ....mix bread crumbs with parmasen cheese and top clams.. bake at 350 for 15-20 mins....<br />
<br />
then maybe a l clams garlic in a cream sauce and pasta .....<br />
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thats a few off the top of my head <br />
<br />
Tonia