Jeannette - around here we always have Roast Pork and Sauerkraut on New Years Day.  My mother-in-law always insisted it was tradition but never seemed to know why.  Even though she is no longer with us we continue to tradition, simply because it is such an easy dinner to make.  Throw the roast in a pan - add some potatoes and when the meat is done, add the sauerkraut to the pan to absorb all the juices.   Mmmmm<br />
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It sounds like you have a great weekend planned.  Enjoy