<!--quoteo(post=316915:date=Sep 12 2008, 09&#58;28 AM:name=terumim)--><div class='quotetop'>QUOTE (terumim &#064; Sep 12 2008, 09&#58;28 AM) <a href="index.php?act=findpost&amp;pid=316915">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->Joey sounds yummy.. i like to roast it with balsamic vinegar /olive oil fresh rosemary basil thyme..mixture and then put garlic inside and then roast... i made eggplant parm last night , minestone soup the night before...then chicken meatballs stuffed with mozzerella cheese , with a fresh mushroom w garlic sauce tonight ... or chicken stirfry not sure yet...ya know i love to cook... making osso buco over the weekend... my fav<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br /><br />Tonia you are such a great cook... i wish we lived closer AND you delivered meals on wheels&#33;&#33;<br /><br />We just got back from picking up the license&#33;&#33; projected date is October 4th.. i will keep you posted..