Taking a break while my potatoes cook but my house is beginning to smell delicious.   I have cooked all the &quot;smelly&quot; things (brussel sprouts, turnip, broccoli etc.) and really making progress.     My turkey seems to be completely defrosted.    I haven&#39;t attempted to pull the giblets out yet so that will be the test that it is completely ready for the oven.    Hope everyone is getting the major work out of the way so tomorrow won&#39;t be too hectic.    I&#39;m just waiting for my little helper to arrive to set my table and make some placecards.     <br /><br />Jackie - what is involved with brining a turkey?    Sounds interesting.    <br /><br />Happy cooking Crazies and James good luck with the sale of your house.    <br /><br />