<!--quoteo(post=311946:date=Aug 31 2008, 09&#58;38 PM:name=lashl)--><div class='quotetop'>QUOTE (lashl &#064; Aug 31 2008, 09&#58;38 PM) <a href="index.php?act=findpost&amp;pid=311946">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->In general.  White should be chilled, red at room temperature.  Unless the top screws off then who cares&#33;<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br /><br />I guess it depends on the temperature of the room&#33;<br /><br />I try to keep my red wine below 70 degrees F.  65 degrees is ideal.  Remember, that in the old country, they kept it in cellars that were around 65 degrees temp.