Well, the day is drawing to a close and I am FINALLY getting here.  The Crazie hand off went well.  I had a great time with Ray at the Tai Wu Restaurant, just up the street from me.  Ray was so nice to come over here.  We were there by 10AM for dim sum and it wasn&#39;t long before the whole place was packed - no intimate conversation there, that&#39;s for sure.  The noise level rivals that of the overhead jets coming in for a landing&#33;  We didn&#39;t get a picture of Crazie....too much chance of being splashed with sauces and such, by careening carts of congee.  <br /><br />I don&#39;t think I&#39;ve ever eaten so much dim sum in my life.  It was the first time I&#39;ve been with a Chinese friend ( I believe I was the only Caucasian in the restaurant ) and Ray ordered everything and kept encouraging me to try anything that passed by that seemed interesting to me.  I love jellyfish - we had that and the cutest little tiny octopus and congee and soup with chicken feet, and tofu skin roll and har gau and<br />pork with crispy skin and shrimp rice noodle roll and char sui bao and MUCH more.  Dessert was mango pudding and some kind of roll with wonderful custard inside and egg custrard.  We sat there for FOUR hours and drank at least four pots of tea.  All this after returning from a four day cruise.  I can just hear my Cal Poly senior lecturing now about the treadmill and diet, etc.<br /><br />I had to come home and nap for a couple of hours to recover and then I got to eat all the leftovers for dinner.<br /><br />What a great day&#33;<br /><br />Love to all.