Tuscany Beef Focaccia <br />
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&lt;img alt=&quot;alt text&quot; src=&quot;http://i18.photobucket.com/albums/b140/timecop/tuscany-beef-focaccia.jpg&quot; /&gt;<br />
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Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese.<br />
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Prep: 15 min<br />
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1/2 cup chopped ripe olives<br />
1/2 cup chopped stuffed green olives<br />
2 tablespoons chopped fresh parsley <br />
1/2 (8-ounce) container garlic-flavored spreadable cream cheese<br />
1 (10-inch) focaccia bread, split <br />
4 lettuce leaves <br />
8 (1-ounce) slices deli LAND O LAKESÂ® Provolone Cheese<br />
3/4 pound thinly sliced deli roast beef <br />
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Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well.<br />
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Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia.<br />
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To serve, cut focaccia into eight wedges