&lt;strong&gt;New Orleans Muffuletta &lt;/strong&gt;&lt;]<br />
<br />
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped<br />
1/2 cup finely chopped stuffed green olives <br />
1 (4 1/4-ounce) can chopped pitted ripe olives <br />
3 tablespoons olive oil <br />
1 tablespoon finely chopped fresh garlic<br />
<br />
Sandwich Ingredients:<br />
<br />
1 (1-pound) unsliced round Italian bread<br />
1/4 pound thinly sliced deli turkey <br />
4 slices (3/4-ounce each) deli LAND O LAKESÂ® American Cheese<br />
1/4 pound thinly sliced deli hard salami <br />
4 slices (3/4-ounce each) deli LAND O LAKESÂ® Provolone Cheese<br />
<br />
<br />
Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.<br />
<br />
Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells.<br />
<br />
Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.<br />
<br />
To serve, secure with toothpicks. Cut into wedges