<br />
 <span style='font-size:14pt;line-height:100%'>OK here goes&#33;  :wink:  Buy a package of Mexican cornbread.  Put about 2 tbls of oil in a cast iron skillet or pie pan and heat in the oven until hot (400 degrees)  Use diced Jalapenos you can buy them in the can or jar.  You can dice one yourself (a small one will do) depending on how hot you like it. Add some chopped up onion. Use creamed corn and Cheese for part of the liquid if you like corn and cheese in your cornbread.  The package calls for 1 egg slightly beaten and 2/3 cup of milk.  Mix well and cook for 15 to 20 minutes  :wink:  Good Luck let me know how it turns out. :wink: </span>