<!--quoteo(post=331924:date=Nov 8 2008, 12&#58;03 PM:name=JoeyandDavid)--><div class='quotetop'>QUOTE (JoeyandDavid &#064; Nov 8 2008, 12&#58;03 PM) <a href="index.php?act=findpost&amp;pid=331924">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec--><!--quoteo(post=331923:date=Nov 8 2008, 08&#58;50 AM:name=cruising cats)--><div class='quotetop'>QUOTE (cruising cats &#064; Nov 8 2008, 08&#58;50 AM) <a href="index.php?act=findpost&amp;pid=331923">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->I buy it with 7% and pay more than I should but we like it better and don&#39;t need the extra fat.<br />We used to raise our own beef which was even leaner but haven&#39;t done that in over 5 years now. Also had raised our own pork. Nothing beats the home grown meat....at least you know what is going into it.<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />don&#39;t get me wrong.. we too buy sirloin.. i was just saying pricing is outragous..ground 7% is 2.99 on sale and 4.59 otherwise.. i occasionally get them to grind up some London broil for me.. when they hustle it... makes a better meat loaf i think..<br /><!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />I understand perfectly and appreciate the tip.  May have to rethink my buying practices.  Decided to go grocery shopping tomorrow.  The weather is bad right now and sounds like tomorrow will be better.