Here&#39;s a recipe for California rolls, Robert.  It&#39;s (from the outside, in:) rice, seaweed, crab and avacado, all rolled up and pretty much bite-sized. I could eat them every day, all day long.  <br />
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http://japanesefood.about.com/od/sushiroll...iforniaroll.htm<br />
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(on a side note....I&#39;m assuming that your nickname is for the warm Texas wind, not the awful Volkswagen Scirocco that my hubby bought me in 1976 when they first came out that the engine fell out of on the freeway in the middle of the night, that was towed backwards, when it was a front wheel drive and caused us plenty of loot to get it fixed before we got rid of it? LOL&#33;) Just tell me your nickname is the warm Texas wind.  I&#39;ll be happy&#33;