Gin Sour<br />
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2 oz. Gin<br />
1 oz. Fresh Lemon Juice<br />
1 oz. Simple Syrup*<br />
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Shake ingredients and strain into an iced rocks glass. Garnish with orange slice and maraschino cherry.<br />
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* Simple syrup for alcoholic beverage application is made by mixing equal parts by volume of sugar and water. Heat until all the sugar is dissolved. Then cool. There is a cold process as well. Mix the sugar and water in a container and shake until all the sugar is dissolved. This syrup will stay for as long as needed. 1 tsp. of super-fine sugar equals 1oz. of simple syrup.