Hi everyone,<br />The sweet potato casserole is so simple.  Peel and cut up potatoes.  Boil until soft.  Drain water.  Add 1 egg, 1/2 stick butter, brown sugar, cinnamon and a little orange juice.  Mash with potato masher.  Put mixture into casserole.  Top with marshmallows.  Bake in a 350 degree oven for about 10 minutes or until marshmallows are golden brown and gooey.  Enjoy&#33;<br /><br />Tomorrow morning comes the next wave of cooking....prepare and cook turkey, make sausage stuffing, salad, broccoli with garlic and biscuits.  I totally agree about the 2 days of cooking for a 20 minute meal.  Crazy&#33;<br /><br />Robert and I were talking about getting to the stores Friday morning at 5 AM.  Why not?  We are old folks who don&#39;t sleep well anyway.  Might as well put the time to good use&#33;  We have to finish our shopping by Dec. 11th when our ds,dil, etc. fly in from Seattle.  We leave for our cruise on the 14th and return on the 23rd.  Everything must be wrapped as well.  We are about half finished so hopefully, we can finish this weekend.  Then I would love to start packing.  I&#39;m an early bird when it comes to that.<br /><br />Hope you all have a wonderful Thanksgiving tomorrow.  I&#39;m sure we all have much to be thankful for.<br />Sheryl