Ed, I loved the pic of the skeleton at the computer.  Hope you don&#39;t mind that I copied and saved it.  I am a member of another cruise group which has a skull and crossbones in their logo and I am sure I will find the occassion to use it there.  <br /><br />Went to Fuddrucker&#39;s for lunch - after reading Ed&#39;s post, it just sounded good and it fits into my healthy eating plan - I had a grilled chicken breast, beans, pickles and sliced tomatoes.  Then we went to Penney&#39;s...I got another new pair of jeans, a nightie and robe set and some undies - got Annabelle a couple of the cutest dresses with the &quot;can-cans&quot; under them - we called them can-cans in my day, not really sure what they are...boy were they crowded&#33;&#33;&#33;  <br /><br />Then we went to Albertson&#39;s - they had snow crab legs on sale for 5.99 a lb. and I wanted to get them for Greg&#39;s birthday party, which is 2 weeks after we get back from Texas.  I bought 15 lbs. but am wondering if I should go back tomorrow and get some more, at that price.  I sent Greg to the basement freezer with them and he said it is pretty full, but I am sure I can make room for more crab.  Does anyone have any interesting seafood recipes to share...I am making the shrimp and scallop lasagna and crab legs, but would like to have one other &quot;main dish&quot; since there will be a variety of tastes here.  I am also going to make a couple of meat selection that aren&#39;t seafood because I know not everyone likes seafood - me for one&#33;&#33;&#33;  Also doing a baked potato and salad bar, fresh green beans, chesapeake bay garlic cheddar biscuits, corn on the cob and a few other sides, yet to be determined....