<!--quoteo(post=287082:date=May 14 2008, 10&#58;36 AM:name=cruisetarp)--><div class='quotetop'>QUOTE (cruisetarp &#064; May 14 2008, 10&#58;36 AM) <a href="index.php?act=findpost&amp;pid=287082">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->Marcy - thank you for the glutenfree web site.   My 5 YO grandson has ciliac disease and they all just took a family trip to Jamaica.   They paid a fortune in overweight charges on the airlines because they brought so much food for Colin with them, afraid they would have a problem finding it.   I&#39;m sending the web site to my DIL right now for future reference.<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />MaryLou, there are some wonderful websites for celiac disease.  I am a member of national chapter and our local chapter.  While it can be tedious to cook &quot;separately&quot;, once you get the hang of it, it really isn&#39;t that too awful (the cooking, that is).  The food sometimes, is horrible and get tossed alot.<br /><br />I know what you mean about toting food in the suitcases.  Sometimes you just have to do it.<br /><br />Because of languages and pronunciations, I have learned to type out what I CAN eat instead of what I CANNOT eat.  I remember one cruise where I said &quot;no wheat&quot; and the waiter heard &quot;no meat&quot;.  Needless to say, we had a lot of laughs over what was brought to me.  Got that straightened out very fast.<br /><br />Debbie