morning all...<br /><br />Marylou sounds like a nice evening out<br /><br />Maria i had to put myself on khols and target restriction.. put shoe restriction... so will forget<br />you mentioned that store...<br /><br />Joey .. after i boil the corned beef .. i trim off the fat .. then mix a mixture of brown sugar, honey mustard or dijon with a touch of horseradish , cover the top of the brisket...and put it in the broiler for a few to crisp up the glaze ... YUMO... save some of the mixture for sandwich later ..for the rye bread...thats what i do...<br /><br />i also like to mash up the taters a little with horseradish and butter <br /><br />Sue glad your feeling better<br /><br />well off to see what i will make for dinner tonight not sure...i will check in after a while<br /><br />Tonia<br />