<!--quoteo(post=316446:date=Sep 11 2008, 08&#58;09 AM:name=Gregswife)--><div class='quotetop'>QUOTE (Gregswife &#064; Sep 11 2008, 08&#58;09 AM) <a href="index.php?act=findpost&amp;pid=316446">&lt;strong&gt;QUOTE BELOW&lt;/strong&gt;</div><div class='quotemain'><!--quotec-->Hi Joey - roasted chicken sounds fabulous. How do you cook it? Not sure what I am going to pull off for dinner. I have to leave here in a bit to take my car to the dealer in Boulder and I imagine I will be gone all day, so what goes on the table will depend on what time I get home. Does David enjoy JD as much as you do?<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br /><br />after seasoning.. i drizzle with olive oil and roast in a hot oven 385.. then make a wild rice side dish and vegetable of the day... and of course a mock cesar salad(mock only because i don&#39;t use fresh parmesan) served with ice tea... and a beer for DP