<!--quoteo(post=276734:date=Mar 13 2008, 07&#58;15 AM:name=terumim)--><div class='quotetop'>QUOTE(terumim &#064; Mar 13 2008, 07&#58;15 AM) [snapback]276734[/snapback]</div><div class='quotemain'><!--quotec--> Joey .. after i boil the corned beef .. i trim off the fat .. then mix a mixture of brown sugar, honey mustard or dijon with a touch of horseradish , cover the top of the brisket...and put it in the broiler for a few to crisp up the glaze ... YUMO... save some of the mixture for sandwich later ..for the rye bread...thats what i do...<br /><br /><!--QuoteEnd--></div><!--QuoteEEnd--> <br /><br />I bake/roast mine Fat side up of course.... .. so you boil yours huh... interesting ....with or without your cabbage potatoes carrots etc?...<br /><br />