Millionaire Pie is one of Furr&#39;s Cafeteria&#39;s specialties, and is hubby&#39;s favorite.  I don&#39;t make it often because he is the only one in my family who will eat it.  It is has creamy, custardy type filling (no Joey, no chocolate) and then you make a topping for that.  Here is the recipe, as found online.  Even though the recipe is for 2 pies, I always use a deep dish crust and make just one pie, piled high...<br /><br />Furr&#39;s Millionaire Pie<br />Ingredients:<br /><br />2 Cups powdered sugar<br /><br />1 Stick softened butter<br /><br />2 Large eggs<br /><br />1/4 Teaspoon salt<br /><br />1/4 Teaspoon vanilla<br /><br />2 Baked 8 inch pie crusts<br /><br />1 Cup heavy cream<br /><br />1/2 Cup chopped nuts <br /><br />1 Cup drained, crushed pineapple<br /><br /> <br /><br />Cream together powdered sugar and butter.  Add eggs, salt and vanilla.  Mix until light and fluffy.  Spoon mix evenly into pie crust and chill.  Whip cream until stiff.  Blend in pineapple and nuts. Spoon on top of egg mixture and chill.<br /><br />