<p>John worked with Wheaton College&#39;s wilderness learning program, called Highroad, seasonally over the span of 12 years before stumbling into the food service industry. He enjoys being hospitable and giving students the opportunity to &#39;TASTE and see that the Lord is good.&#39; He believes food culture is an important area where we can care for God&#39;s creation and foster health and well-being. John enjoys being active outside, being creative in a variety of art forms, reading and hanging out with interesting people</p>
