<p>
	Few individuals make such a lasting impression, or are more deeply appreciated, morning, noon, and night than Au Sable&rsquo;s Food Service Director and Support Services Associate, John Farrell. Serving at Au Sable&rsquo;s Great Lakes campus in Michigan, John&rsquo;s very nutritious and even more delicious breakfasts, lunches, and dinners are a daily delight to students throughout the summer academic sessions, just as they nourish Au Sable&rsquo;s retreat visitors during January and February. John manages the kitchen, cooking and coordinating all aspects of the food services and seasonal kitchen staff to ensure that everyone is well fed.</p>
