<p>
	John worked with Wheaton College&rsquo;s wilderness learning program, called Highroad, seasonally over the span of 12 years before stumbling into the food service industry. He enjoys being hospitable and giving students the opportunity to &lsquo;TASTE and see that the Lord is good&rsquo;.&nbsp; He believes food culture is an important area where we can care for God&rsquo;s creation and foster health and well-being.&nbsp; John enjoys being active outside, being creative in a variety of art forms, reading and hanging out with interesting people.&nbsp;</p>
