Who's lucky? That's right!

As some of you may or may not know, I do not cook. It is very rare I feel like being in the kitchen to make a meal, and even less rare that I'm successful at it when that happens. However... I am blessed. I live with a man who LOVES to cook. I'm not talking BBQ, boiling pasta or scrambling some eggs. I'm talking full fledged - Al Clad pots - Wüsthof knives - sautee - simmer - reduction sauce cookin'! And I love it. I am able to enjoy beautifully cooked meals, by someone who truly experiences a sense of joy by making good food. The most recent expedition is the home made tortellini. What follows are the ricotta lemon zest tortellini, topped with fresh butter crisped sage.