Sourdough

There are very few things quite like waking up to the smell of fresh bread in the house. Max made sourdough from scratch this week. He made the dough and then it had to sit for a week. There is no yeast, so the dough rises naturally. With the spoilage phobia that I have, I was trying to devise an excuse as to why I wouldn't be tasting it once he baked it. But, the apartment just smelled so good once the bread came out of the oven that I couldn't resist. It was amazing.